<What is included in the plan> Private room fee Menu: Aperitif/Appetizer/Soup/Fish dish/Meat dish/Bread/Dessert/After-meal drink Menu example <Menu from March to May> ■Aperitif■Kannabe Seiryu salmon and Suma nori pressé Ravigote with the scent of plum■Awaji onion and turnip potage■Today's fish dish■Wagyu beef stewed in red wine and seasonal vegetables■Kobe Geihinkan pastry chef's special dessert■Bread and after-meal drink <Menu from June to August> ■Aperitif■Marinated amberjack and summer vegetable pressé Passion fruit vinaigrette■Cold corn soup■Today's fish dish■Wagyu beef stewed in red wine and seasonal vegetables■Kobe Geihinkan pastry chef's special dessert■Bread and after-meal drink

<What is included in the plan> - Private room fee - Menu: Aperitif/Appetizer/Soup/Fish dish/Meat dish/Bread/Dessert/After-meal drink <Menu from March to May> ■Aperitif■Kannabe Seiryu salmon and Suma nori pressé, ravigote with the scent of plum■Awaji onion and turnip potage■Today's fish dish■Poached Japanese black beef filet with seasonal vegetables and truffle sauce■Kobe Geihinkan pastry chef's special dessert■Bread and after-meal drink <Menu from June to August> ■Aperitif■Marinated amberjack and summer vegetable pressé, passion fruit vinaigrette■Cold corn soup■Today's fish dish■Poached Japanese black beef filet with seasonal vegetables and truffle sauce■Kobe Geihinkan pastry chef's special dessert■Bread and after-meal drink

<What is included in the plan> ・Private room fee ・Menu: Aperitif/Appetizer/Appetizer/Fish dish/Meat dish/Bread/Small dessert/Dessert/After-meal drink Menu example <Menu from March to May> ■Aperitif■Kanba pure stream salmon and Suma nori pressé, ravigote with the scent of plum■Firefly squid, sea urchin and white asparagus crepe■Poached local rockfish with spring bamboo shoots and barigoule■Grilled Japanese black beef loin with seasonal vegetables■Small dessert■Special dessert by Kobe Geihinkan pastry chef■Bread and after-meal drink <Menu from June to August> ■Aperitif■Marinated amberjack and summer vegetable pressé with passion fruit vinaigrette■Angel shrimp and peaches floating in gazpacho■Poached local conger eel and sea bass with agroome sauce■Grilled Japanese black beef loin Served with seasonal vegetables ■ Small dessert ■ Kobe Geihinkan pastry chef's special dessert ■ Bread and after-meal drink