■ Toast included
*Non-alcoholic drinks available

<March-May Menu>
■ Amuse-bouche
Chef's Choice

■ Appetizer
First-season Bonito and Imaichi Turnip Tartare with Pomegranate and White Soy Vinaigrette

■ Hot Dish
Char-Grilled Abalone with Balsamic Sauce

■ Potage
New Potato and Beet Potage

■ Fish Dish
Today's Fresh Fish Pan-Fried with Citrus and Pomegranate Vinaigrette, Salad

■ Meat Dish
Roasted Domestic Beef Loin with Rape Blossom Oriental Genovese

■ Dessert
Anniversary Cake