<Sample Menu> *Contents may vary depending on the season
* Amuse-bouche: A bite-sized amuse-bouche
* Specialty: Crispy foie gras sandwich
* First Appetizer: Homemade burrata and sun-dried tomatoes
* Second Appetizer: Sliced smoked beef tongue with Tasmanian grain mustard, ravigote sauce, and parsley oil
* Fish: Firefly squid orecchiette
* Meat: Sakura-hime chicken and spring cabbage cake with red wine sauce and nutmeg flavor
* Dessert: Strawberry and cream cheese verrine
* Mignardises: Small baked goods
Original blend herbal tea
* Petit bread is available for 220 yen each.
Please ask our staff if you would like to purchase one.
*This course is an example. The menu may change depending on the season and availability of ingredients.

◆ Anniversary Options
Please fill in your desired anniversary options and required information.

1. We will add a message to your course dessert. (¥300 per dessert)

Please enter your message (20 characters or less)

(Reservation required 3 days in advance)
2. Whole Cake

*A whole cake is required at ¥1100 per person in your reservation.

Please enter your message (20 characters or less)

If you do not require a message, please write "No message needed"
3. Number Cake (¥3500 for one digit, ¥6000 for two digits)

*The cake batter contains almonds. Please be aware if you have an allergy.

Please fill in the following three points:

1) Desired number

2) One type of fruit topping (Berry/Mango & Orange/Muscat & Kiwi)

3) Message (If you do not require a message, please write "No message needed")