This is what is known as a T-bone steak. It is a porterhouse steak that weighs about 680g including the bone and has a striking appearance. We recommend sharing it between two people.

This is what is known as a T-bone steak. It is a porterhouse steak that weighs about 1,190g including the bone, and is visually impressive and voluminous. We recommend sharing it with 3-4 people.

Matt Smith strives for absolute perfection in his Cabernet Sauvignon, and CLRT is a wine that he is proud to say lives up to his goal. It combines seductive chocolate-covered cherries with hints of tobacco and cola. The full-bodied flavors of creme de cassis, blueberries, vanilla, and fresh cocoa continue through to the finish.

It has a rich aroma of fresh blackberries and bright cherries, a velvety taste with concentrated flavors of brie berry compote and allspice, and a juicy, firm, chewy tannin structure.

The typical aroma of black cherry and ripe cassis is complemented by roasted, cocoa powder, and a slightly sweet aroma of leather. It has well-defined acidity, fresh and powerful tannins, and nuances of coffee, liqueur, and ink. This wine is rich in acidity and tannins and has a long finish. The more time you let it sit, the more you can enjoy the rich fruitiness, so please enjoy it slowly.

"Carrera" is a pioneer of California Pinot Noir, so popular that it disappeared from the market for a time. This Central Coast Chardonnay is the standard cuvée in the Carrera lineup. It is made by blending grapes from multiple regions, and has a well-balanced finish with aromas of citrus, passion fruit, and toast and a clean acidity.

It has aromas of sweet red apples, pineapple, citrus flowers, warm caramel, and bread dough. It is a perfect dry aperitif. It has a refreshing taste, with guava, papaya, mandarin orange, Meyer lemon, and a crisp acidity on the finish.