Amuse – アミューズ
リコッタのスープとキャビア
自家製リコッタチーズ、ホエーの泡、ブラウンチーズとリコッタサラータにキャビア

Antipasto freddo – 冷前菜盛り合わせ
・極みマグロカルパッチョ　熟成コラトゥーラとザクロのサラダ
・自家製ブラータのカプレーゼと24ヶ月プロシュート

Primo – パスタ
浜名湖産甘エビとポルチーニのアーリオオーリオ
ほうれん草のフェットチーネ
カラスミかけ

Pesce – 魚料理
瀬戸内産真鯛とムール貝のヴァポーレ
グリーンオリーブピューレとカッチュコソース


Carne – 肉料理
国産牛サーロインのビステッカ
バターナッツと東毛酪農クリームのペーストとヴィンコットソース

Dolce – デザート
ピスタチオとマスカルポーネのムース
とちあいか苺とホワイトチョコレートパウダー

[Amuse-bouche]
Seasonal Vegetable and Prosciutto Crostini

[Appetizer]
Household Fresh Cheese and Appetizer Platter

[Pasta (Please choose one)]
- Aglio e Olio with Pacific Saury and Kujo Leek
- Oyster and Maitake Mushroom Cream Sauce
- Wagyu Beef Braised in Red Wine and Kamo Eggplant Bolognese
- Sea Urchin, Snow Crab, and Butternut Squash with Tomato Cream (+¥500)

[Main Course (Please choose one)]
・Platinum Pork Arista with Grilled Eggplant and Balsamic Sauce
・Herb Grilled Kesennuma Swordfish with Porcini Cream Sauce
・Roasted Duck Breast with Green Pepper Mustard
・Domestic Beef Fillet Bistecca with Truffle Fond de Veau Sauce (+1,000 yen)

[Dessert]
・Seasonal Tart
・Classic Tiramisu
・Plum Compote and Panna Cotta
・Torta Caprese (+500 yen)

自家製のチーズやフリットミストが気軽にお楽しみいただける、スタンダードコースです。
シェアスタイルでのご提供です。

■チーズシャルキトリープラッター
■ルッコラとマッシュルームのサラダ
■フリットミスト
■チェリートマトとバジルのアラビアータ
■白金豚のアリスタ
■リコッタチーズのパンナコッタ

メインディッシュまでしっかりと、自家製チーズを含めた、全7品を贅沢にお楽しみいただけるプランです。

シェアスタイルのご提供です。

■チーズシャルキトリープラッター
■鮮魚のカルパッチョ
■ルッコラとマッシュルームのサラダ
■トリッパと白いんげん豆のトマト煮込み
■サーモンと舞茸のクリームソースパスタ
■国産牛フィレ肉のビステッカ
■クラシックティラミス

◆ Today's soup

Assorted appetizers
[Fresh fish carpaccio / homemade mozzarella and ricotta cheese capresis]

◆ Main dish (You can choose one from pasta or grill)
- pasta -
※ Noodles are selected from 6 types of homemade noodles
· Pasta this week
· Japanese style of new ginger and mushrooms
· Spicy chicken! Arabiata of tomato berries and mozzarella
· Caranara Pecorino Romano of Guanchare
· Sendai Kuroge Wagyu Beef's Bolognese
· Ricotta and Piccola Tomato · Raw Ham's Arlio Orio
· Grilled Shishinji pepper and shell earrings Aririo Orio
· Shrimp and scallops · Genova sauce of squid
· Sowing chicken and zucchini lemon cream sauce
· True squid, broccoli · karasumi's Arlio Orio
-grill-
· Herb grill of swordfish swordfish (+ 300/330 inc tax)
· AUS · Beef Tariata [100 g] Herb salad with Parmigiano (+ 500/550 inc tax)

◆ Dessert (You can choose one)
· Ricotta cheese Bianco · Manjare
· Pineapple Tart with Yoghurt Gelato
· Tiramisu
· Today's ice cream

◆ Drink (You can choose one)
· Hot coffee
·iced coffee
· Hot herb tea
· Ice herb tea
· Ginger ale

ANTIPASTO FREDDO Cold dish
Homemade mozzarella cheese caprese, seasonal fruits, prosciutto

ANTIPASTO CALDO Hot dish
Seasonal zucchini and homemade ricotta cheese minestrone

PASTA Pasta
Grilled conger eel and sweet pepper aglio e olio
Homemade stone-ground wheat linguine

MAIN Main dish
*Please choose your favorite main dish. ■Grilled swordfish with herbs, saffron and tomato vinaigrette sauce

OR
■Bistecca of domestic beef fillet, affumicata and fond de veau sauce

DOLCE
Chocolate mousse with HUGE65 and brown cheese, apple mango and passion sauce

DRINK
Choose your favorite drink
■Specialty blended coffee
■Original blended tea
■Cafe latte (+300 yen)
■Ripe apple juice (+300 yen)
■Botanical lemonade (+300 yen)
■Homemade ginger ale (+300 yen)

ANTIPASTO FREDDO — Chilled Starters
House-made mozzarella Caprese with seasonal fruit and prosciutto

ANTIPASTO CALDO — Warm Starters
Gratin of Beni-Azuma sweet potato and ricotta cheese

PASTA
Sanma (Pacific saury) and Kujo scallion aglio e olio
Homemade stone-milled wheat linguine

MAIN
Please choose your preferred main course:
■ Herb-grilled swordfish with porcini cream sauce
OR
■ Domestic beef fillet “Bistecca Affumicata” with fond de veau sauce

DOLCE
Dessert plate with message (please enter your message in the request field)

DRINK
Please choose your preferred drink:
■ Specialty blend coffee
■ Original blended tea
■ Café latte (+¥350)
■ Ripe apple juice (+¥350)
■ Botanical lemonade (+¥350)
■ Homemade ginger ale (+¥350)

[APERITIVO] Sparkling wine or botanical lemonade [AMUSE] Caprese with homemade mozzarella cheese and fruit tomatoes from Kochi Prefecture [ANTIPAST] Setouchi fresh fish and sweet summer carpaccio with white balsamic dressing [ANTIPAST CALDO] Grilled asparagus from Hokkaido, Slovenian prosciutto stracciatella [PASTA] Aglio e olio with scampi and zucchini, spaghetti with bottarga squid ink [MAIN] Bistecca affumicata with domestic beef fillet and truffle fond de veau sauce [DOLCE] Anniversary plate [CAFE] Original blend coffee or Five Elements (herbal tea)

★Amuse-bouche★
Purple Sweet Potato Potage
Foie Gras Mousse Crostini

★Appetizer★
Homemade Bocconcini & Fruit Tomato Caprese
Prosciutto & Brown Cheese
Soppressata with King Crab, Ricotta & Turnip

★Pasta★
Américaine Sauce with Lobster & Porcini -casarecce

★Main dish★ 　※You can Choose Fish or Meat dish
Sea ​​Bream & Scallop Cartoccio with Green Olive & Basil Pesto
　　　　　　　　　　　or
Beef Fillet Bistecca with Truffle Fon de Veau Sauce

★ Dessert★
Fondant Chocolat with Pistachio & Strawberry

*This course is for 1 to 6 people.
*The course contents may change depending on the ingredients and season.
*This plan allows you to stay for 2 hours from the time of your reservation.

★Amuse-bouche★
Purple Sweet Potato Potage
Foie Gras Mousse Crostini

★Appetizer★
Homemade Bocconcini & Fruit Tomato Caprese
Prosciutto & Brown Cheese
Soppressata with King Crab, Ricotta & Turnip

★Pasta★
Américaine Sauce with Lobster & Porcini -casarecce

★Main dish★ 　※You can Choose Fish or Meat dish
Sea ​​Bream & Scallop Cartoccio with Green Olive & Basil Pesto
　　　　　　　　　　　or
Beef Fillet Bistecca with Truffle Fon de Veau Sauce

★ Dessert★
Fondant Chocolat with Pistachio & Strawberry

*This course is for 1 to 6 people.
*The course contents may change depending on the ingredients and season.
*This plan allows you to stay for 2 hours from the time of your reservation.