Oshima ShinbashiShiodome - ザロイヤルパークホテル東京汐留

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Đặt bàn tại Oshima ShinbashiShiodome - ザロイヤルパークホテル東京汐留

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****Business Hours****
Lunch: 11:30 AM - 3:00 PM (L.O. 2:00 PM)
Dinner: 5:00 PM - 9:00 PM (L.O. 8:00 PM)

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Dinner will be by reservation only for the time being.
Please make your reservation by 3:00 PM the day before.
We will also be closed every Wednesday.
We apologize for any inconvenience this may cause.
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Sushi Kanroku will be closed for the time being.
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- Alcohol-based hand sanitizer is available at entrances and exits.
- Regular ventilation is provided.
- Regular cleaning and disinfection of the building.
- Adequate distance is maintained between seating.
- Private rooms are also available.
- Employees undergo health checks before work to monitor their health status.
- Anyone experiencing symptoms such as fever should seek medical attention and stay home.

We continue to strive to provide a safe, secure, and comfortable stay for our customers.
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[To Our Customers]
We do not serve alcoholic beverages to drivers and minors under the age of 20.

Online reservations can be made up to three months in advance for up to eight people (including children). For same-day reservations, reservations more than three months in advance, and reservations for parties of nine or more, please call us directly.
TEL: 03-6858-6066
●If you have any allergies to certain ingredients, please note them in the "Requests" section.
●If you have decided on a seasonal menu or plan/menu, please note them in the "Requests" section below.
　Please visit our website.

Private rooms are available for business meetings, celebrations, and special occasions.
Private rooms are limited in number. Even if you specify a request in the "Requests" section, we may not be able to accommodate your request. If you require a private room, please be sure to inquire by phone.
※Private room fee for chair seating
¥900 per person
Conditions for using a private room
Lunch dishes start from ¥6,500, and dinner dishes start from ¥14,000.
●We will confirm your reservation via your registered email address or phone.

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●Includes one drink of your choice!
Draft beer, sparkling wine, soft drinks, etc.

"Aoi" Menu - February 2nd to March 8th

■Appetizer: Ishikawa Turnip Tofu
Tiger Prawns, Rape Blossoms, Sea Urchin Soy Sauce
Kaga Daikon Radish Sushi
Kahokugata Komatsuna

■Soup: Steamed Whitebait
Futatsuzuka Mustard Greens, New Bamboo Shoots

■Sashimi: Assorted Platter Se

■Simmered Dish: Jibū Soup

■Grilled Dish: Wild Red Sea Bream (from Kanazawa Port) Grilled with Yuzu Flavor
　　　　Kaga Lotus Root Satsumaage

■Vinegared Dish: Wakasagi Nanbanzuke
　　　　Kanazawa Shungiku

■Meal: Scallop and Lily Root Rice
　　　　　Miso Soup, Pickles

■After-Meal: Gorojima Kintoki Roasted Sweet Potato Yokan
　　　　　Strawberries, Amanatto, Matcha Cream

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●Includes one drink of your choice!
Draft beer, sparkling wine, soft drinks, etc.

"Horai" Menu - February 2nd to March 8th -

■Appetizer: Ishikawa Turnip Tofu
Tiger Prawns, Rape Blossoms, Sea Urchin Soy Sauce

■Entree: Kaga Daikon Radish Sushi
Kahokugata Komatsuna
Smelt Nanbanzuke
Kanazawa Shungiku
Rice Octopus with Sake Kasu Sauce
Mountain Angelica
Noto Stone Mozuku Seaweed and Clams
Grated Yam

■Soup: Spanish Mackerel (Golden (from Sawa Port) and
Steamed Kaga Lotus Root
Futatsuka Mustard

■Sashimi Assortment

■Simmered Dish: Jibū Soup

■Grilled Dish: Rikyu-yaki Silver Cod
Deep-fried Hyakumangoku Shiitake Mushrooms
Butterbur

■Vinegared Dish: Aoyagi and Urui
Mustard Vinegared Miso

■Meal: Kinjiso Soba (Soba Noodles)
Sardine with Condiments

■After-Meal: Roasted Sweet Potato Yokan (Yokan) with Gorojima Kinji
Strawberries, Amanatto, and Matcha Cream
Seasonal Fruits

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[Guaranteed Private Room Plan] ◎ Room fee & one free drink!

The Royal Park Hotel Iconic Tokyo Shiodome Enjoy the view from the 25th floor.
Kaga cuisine, cultivated in the ancient capital of Kanazawa, combines the culture and climate of Kaga with Kyoto kaiseki cuisine. We offer dishes that combine this tradition with our own unique fresh sensibilities. We value seasonality and carefully select ingredients to bring out their natural flavors. We take the time to serve our dishes on Kutani ware and Yamanaka lacquerware.

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●The main course is hot-stone grilled Wagyu beef!
With views from the 25th floor of The Royal Park Hotel Iconic Tokyo Shiodome,
Kaga cuisine, cultivated in the ancient capital of Kanazawa, combines the culture and climate of Kaga with the traditions of Kyoto kaiseki. Guests can enjoy dishes that combine this tradition with our own unique fresh sensibilities. We value seasonality and carefully select ingredients to bring out their natural flavors, serving our dishes on Kutani ware and Yamanaka lacquerware.

Xem thêm

[Private Room Guaranteed] ◎ Room fee & one drink included
● The main course is grilled wagyu beef!

The Royal Park Hotel Iconic Tokyo Shiodome
Enjoy the view from the 25th floor.

Kaga cuisine, cultivated in the ancient capital of Kanazawa, combines the culture and climate of Kaga with the traditions of Kyoto kaiseki. We offer dishes that combine this tradition with our own unique, fresh sensibility. We value seasonality and carefully select ingredients to bring out their natural flavors. We take the time to serve our dishes on Kutani ware and Yamanaka lacquerware.

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ザロイヤルパークホテルアイコニック東京汐留25階という高層階からの眺めとともに、
京懐石の流れに、加賀の文化と風土が加わり、古都金沢で培われた加賀料理。その伝統に私たちならではの新鮮な感性をプラスしたお料理を愉しんでいただいております。季節感を大切に、食材を吟味して素材の持ち味を活かしたお料理、九谷焼や山中塗の器に盛る料理にひと手間をかけて提供しています。