We have prepared a festive special course available only during the Christmas period, featuring carefully selected local ingredients. For the main course, you may choose one dish from either fish or meat. Please enjoy this special Christmas menu with your loved ones.

■ Menu
Amuse-bouche: A seasonal bite to begin
Appetizer: Marinated fresh fish from Yawatahama, fashioned as a wreath
Soup: Vegetable potage made with produce from Ōzu
Main Course: Please choose one of the following
・Roast Hinoide pork with jus
・Pan-seared fresh fish from Yawatahama with white wine sauce
Dessert: Christmas special dessert
Bread
After-dinner beverage

We’ve created a festive, limited-time Christmas chef’s course featuring carefully selected local ingredients. This special menu is perfect for anyone wanting a memorable dinner with someone special, and showcases two main dishes: Hinode pork (日野出豚) and fresh fish from Yawatahama (八幡浜産鮮魚).

■ Menu
[Amuse] A pre-dinner amuse-bouche
[Starter] Marinated fresh fish from Yawatahama, presented as a wreath
[Soup] Potage of vegetables from Ōzu
[Fish] Pan-seared fresh fish from Yawatahama with a white wine sauce
[Meat] Roast Hinode pork with jus
[Dessert] Special Christmas dessert
[Bread]
[After-dinner beverage]

We have prepared a festive special course available only during the Christmas season, made with carefully selected local ingredients. Recommended for guests who want to enjoy a memorable dinner with someone special, this chef’s course features a double main of Aihime beef and fresh fish from Yawatahama.

■ Menu
【Amuse】A pre-dinner amuse-bouche
【Appetizer】Marinated fresh fish from Yawatahama — wreath presentation
【Soup】Potage made with vegetables from Ozu
【Fish】Pan-seared fresh fish from Yawatahama with white wine sauce
【Meat】Roast Aihime beef with jus sauce
【Dessert】Christmas special dessert
【Bread】
【After-dinner Beverage】

We have prepared a festive, limited-time Christmas chef’s course featuring carefully selected regional ingredients. This special menu is perfect for those who want to enjoy an exceptional dinner with someone special, and it highlights a double main course of Akane Wagyu and fresh Yawatahama seafood.

Menu
Amuse-bouche: A pre-meal delight
Starter: Marinated Yawatahama seafood — wreath-style presentation
Soup: Ozu vegetable potage
Fish: Pan-seared Yawatahama seafood with white wine sauce
Meat: Roast Akane Wagyu served with seasonal vegetables
Dessert: Special Christmas dessert
Bread
After-dinner beverage(s)