Tempura Tatsumi - パレスホテル東京

Chọn một Nhà hàng

Đặt bàn tại Tempura Tatsumi - パレスホテル東京

Tin nhắn từ Nhà hàng

▶Hours of Operation
Lunch: 11:30 am – 2:30 pm L.O.
Dinner: 5:30 pm – 9:00 pm L.O. (10:00 pm Close)

▶Please note that we may not always be able to meet your seating requests.
▶Seating is limited to 2 hours on Sat., Sun. & public holidays
▶Children 7 years old and older are welcome to dine with us.
▶Dress code: Smart casual

▶Cancellations of lunch, dinner, and private room reservations must be received by 10:00 pm (local time) one day prior.
No-shows and cancellations received after the above noted times will incur a charge of JPY 5,500 per person for lunch and JPY 11,000 per person for dinner reservations.
▶Arrivals of more than 30 minutes past the reserved time will be considered cancelled. Please notify the restaurant if you will be more than 30 minutes late.

Tatsumi (Direct) +81-3-3211-5322

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September 1st onwards
■Seasonal appetizer
■Makishima-san's flower salad
■Nine tempura dishes ・Two saimaki shrimp ・Seasonal seafood: Tachio, Aori squid, Autumn salmon ・Seasonal vegetables: Lotus root from Ibaraki, abalone mushroom, Yatsushiro red eggplant from Kumamoto, Hime carrot, ginkgo
■Your choice of rice from:
‣‣ Tendon - mixed tempura on rice with sweet soy sauce, miso soup, Japanese pickles
‣‣ Tencha - mixed tempura on rice in Japanese green tea, Japanese pickles
‣‣ Tenbara - tempura morsels mixed with rice seasoned with salt, miso soup, Japanese pickles
■desserts

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■Seasonal appetizer
■Makishima-san's flower salad
■11 tempura dishes ・Two saimaki shrimp ・Seasonal seafood: saimaki shrimp, whitebait, aori squid, conger eel, flounder, tilefish ・Seasonal vegetables: oyster mushroom, lotus root from Ibaraki, red eggplant from Yatsushiro from Kumamoto, leeks from Shimonita, butterbur shoots
■Your choice of rice from:
‣‣ Tendon - mixed tempura on rice with sweet soy sauce, miso soup, Japanese pickles
‣‣ Tencha - mixed tempura on rice in Japanese green tea, Japanese pickles
‣‣ Tenbara - tempura morsels mixed with rice seasoned with salt, miso soup, Japanese pickles
■Dessert

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April
■Seasonal Appetizer
■Sashimi
■Twelve Tempura Dishes
　・Special Selection (Matsusaka Beef Fillet, Ezo Abalone, Large Clam)
　・Seasonal Seafood (Shrimp, conger eel, young sweetfish, sweet snapper)
• Seasonal vegetables (Lotus root from Inashiki, Ibaraki, red eggplant from Kumamoto, sweet potato from Ichige Farm, maitake mushroom, bamboo shoot)
■ Meal
Cherry trout and perilla leaf tempura
Choose from tempura rice bowl, tempura with red miso soup, or tempura with tea
■ Dessert

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April
■ Seasonal Appetizer
■ Seven Tempura Dishes
　・Seasonal Seafood (Shrimp, Conger Eel, Sweetfish)
　・Seasonal Vegetables (Lotus Root from Inashiki, Ibaraki Prefecture, Red Eggplant from Kumamoto Prefecture, Sweet Potato from Ichige Farm, Asparagus)
■ Main Course
　Kakiage (mixed vegetable tempura) of Sakura Trout and Perilla Leaf
　Choose from Tendon (tempura rice bowl), Tenbara (tempura with red miso soup), or Please choose from the Tencha (tempura tea) menu.

Pickles

■Fruit dessert

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April
■ Seasonal Appetizer
■ Thirteen Tempura Dishes
　・Special Selection (Hokkaido Duck, Ezo Abalone, Large Clam)
　・Seasonal Seafood (Shrimp, conger eel, young sweetfish, sweet snapper)
• Seasonal vegetables (Lotus root from Inashiki, Ibaraki, red eggplant from Kumamoto, sweet potato from Ichige Farm, maitake mushroom, bamboo shoot, broad bean)
■ Meal
Cherry trout and perilla leaf tempura
Choose from tempura rice bowl, tempura rice bowl (with red miso soup), or tempura with tea
■ Dessert

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