■ Over 170 types of drinks including draft beer, sakes, and cocktails are available for all-you-can-drink.
View the all-you-can-drink menu here

■ Additional meal options
For an extra 500 yen per person, 3 dishes can be added.
〈Details of the dishes〉
・3-variety appetizer platter
・Pacchekki & fried foods platter
・Main dish to choose from (1 dish per person)
　Roast beef & garlic rice
　Nasi Goreng～Indonesian-style fried rice～
　Authentic! Gado-gado rice～Basil fried chicken rice～
　Vegetable tomato pasta
　Shrimp and mushroom ahijo & fresh baked bread

※ The main dish can also be selected on the day.

■ Over 170 types of drinks including draft beer, sakes, and cocktails are available all you can drink.
View the all-you-can-drink menu here

■ Additional meal options
For an extra 500 yen per person, 3 dishes can be added.
〈Details of the dishes〉
・3-variety appetizer platter
・Pacchetti & fried food platter
・Main dish to choose from (1 dish per person)
　Roast beef & garlic rice
　Nasi Goreng～Indonesian-style fried rice～
　Authentic! Gado-gado rice～Basil fried chicken rice～
　Vegetable tomato pasta
　Shrimp and mushroom ahijo & freshly baked bread

※ The main dish can also be selected on the day.

■ Over 170 types of drinks including draft beer, sours, and cocktails are available for all-you-can-drink.
View the all-you-can-drink menu here

■ Additional meal options
For an extra 500 yen per person, 3 dishes can be added.
〈Details of the dishes〉
・3-course appetizer platter
・Pasechiki & fried foods platter
・Main dish to choose from (1 dish per person)
　Roast beef & garlic rice
　Nasi Goreng～Indonesian-style fried rice～
　Authentic! Gado-gado rice～Basil fried chicken rice～
　Vegetable tomato pasta
　Shrimp and mushroom ahijo & freshly baked bread

※ The main dish can also be selected on the day of visit.

■ Over 170 types of drinks including draft beer, sours, and cocktails are available for all-you-can-drink.
View the all-you-can-drink menu here

■ Additional meal options
For an extra 500 yen per person, 3 dishes can be added.
〈Details of the dishes〉
・3-plate appetizer set
・Pasechiki & fried food set
・Main dish to choose from (1 dish per person)
　Roast beef & garlic rice
　Nashigoren～Indonesian-style fried rice～
　Authentic! Gado-gado rice～Basil fried chicken rice～
　Vegetable tomato pasta
　Shrimp and mushroom ahijo & freshly baked bread

※ The main dish can also be selected on the day of visit.

<Dish Details>
・Assorted 3-Choice Appetizer Platter
・Pase Chiki & Assorted Fried Foods
・Choose Your Main Course (1 dish per group)
Roast Beef & Garlic Rice
Nasi Goreng - Indonesian-Style Fried Rice
Authentic! Gapao Rice - Chicken and Basil Fried Rice
Vegetable Tomato Pasta
Shrimp and Mushroom Ajillo & Freshly Baked Bread

*You can also select your main course on the day of your order.

<Dish Details>
・Assorted 3-Choice Appetizer Platter
・Pase Chiki & Assorted Fried Foods
・Choose Your Main Course (1 dish per group)
Roast Beef & Garlic Rice
Nasi Goreng - Indonesian-Style Fried Rice
Authentic! Gapao Rice - Chicken and Basil Fried Rice
Vegetable Tomato Pasta
Shrimp and Mushroom Ajillo & Freshly Baked Bread

*You can also select your main course on the day of your order.

<Dish Details>
・Assorted 3-Choice Appetizer Platter
・Pase Chiki & Assorted Fried Foods
・Choose Your Main Course (1 dish per group)
Roast Beef & Garlic Rice
Nasi Goreng - Indonesian-Style Fried Rice
Authentic! Gapao Rice - Chicken and Basil Fried Rice
Vegetable Tomato Pasta
Shrimp and Mushroom Ajillo & Freshly Baked Bread

*You can also select your main course on the day of your order.

<Dish Details>
・Assorted 3-Choice Appetizer Platter
・Pase Chiki & Assorted Fried Foods
・Choose Your Main Course (1 dish per group)
Roast Beef & Garlic Rice
Nasi Goreng - Indonesian-Style Fried Rice
Authentic! Gapao Rice - Chicken and Basil Fried Rice
Vegetable Tomato Pasta
Shrimp and Mushroom Ajillo & Freshly Baked Bread

*You can also select your main course on the day of your order.

<Dish Details>
・Assorted 3-Choice Appetizer Platter
・Pase Chiki & Assorted Fried Foods
・Choose Your Main Course (1 dish per group)
Roast Beef & Garlic Rice
Nasi Goreng - Indonesian-Style Fried Rice
Authentic! Gapao Rice - Chicken and Basil Fried Rice
Vegetable Tomato Pasta
Shrimp and Mushroom Ajillo & Freshly Baked Bread

*You can also select your main course on the day of your order.

<Dish Details>
・Assorted 3-Choice Appetizer Platter
・Pase Chiki & Assorted Fried Foods
・Choose Your Main Course (1 dish per group)
Roast Beef & Garlic Rice
Nasi Goreng - Indonesian-Style Fried Rice
Authentic! Gapao Rice - Chicken and Basil Fried Rice
Vegetable Tomato Pasta
Shrimp and Mushroom Ajillo & Freshly Baked Bread

*You can also select your main course on the day of your order.

<Dish Details>
・Assorted 3-Choice Appetizer Platter
・Pase Chiki & Assorted Fried Foods
・Choose Your Main Course (1 dish per group)
Roast Beef & Garlic Rice
Nasi Goreng - Indonesian-Style Fried Rice
Authentic! Gapao Rice - Chicken and Basil Fried Rice
Vegetable Tomato Pasta
Shrimp and Mushroom Ajillo & Freshly Baked Bread

*You can also select your main course on the day of your order.

<Dish Details>
・Assorted 3-Choice Appetizer Platter
・Pase Chiki & Assorted Fried Foods
・Choose Your Main Course (1 dish per group)
Roast Beef & Garlic Rice
Nasi Goreng - Indonesian-Style Fried Rice
Authentic! Gapao Rice - Chicken and Basil Fried Rice
Vegetable Tomato Pasta
Shrimp and Mushroom Ajillo & Freshly Baked Bread

*You can also select your main course on the day of your order.

<Dish Details>
・Assorted 3-Choice Appetizer Platter
・Pase Chiki & Assorted Fried Foods
・Choose Your Main Course (1 dish per group)
Roast Beef & Garlic Rice
Nasi Goreng - Indonesian-Style Fried Rice
Authentic! Gapao Rice - Chicken and Basil Fried Rice
Vegetable Tomato Pasta
Shrimp and Mushroom Ajillo & Freshly Baked Bread

*You can also select your main course on the day of your order.

<Dish Details>
・Assorted 3-Choice Appetizer Platter
・Pase Chiki & Assorted Fried Foods
・Choose Your Main Course (1 dish per group)
Roast Beef & Garlic Rice
Nasi Goreng - Indonesian-Style Fried Rice
Authentic! Gapao Rice - Chicken and Basil Fried Rice
Vegetable Tomato Pasta
Shrimp and Mushroom Ajillo & Freshly Baked Bread

*You can also select your main course on the day of your order.

<Dish Details>
・Assorted 3-Choice Appetizer Platter
・Pase Chiki & Assorted Fried Foods
・Choose Your Main Course (1 dish per group)
Roast Beef & Garlic Rice
Nasi Goreng - Indonesian-Style Fried Rice
Authentic! Gapao Rice - Chicken and Basil Fried Rice
Vegetable Tomato Pasta
Shrimp and Mushroom Ajillo & Freshly Baked Bread

*You can also select your main course on the day of your order.

<Dish Details>
・Assorted 3-Choice Appetizer Platter
・Pase Chiki & Assorted Fried Foods
・Choose Your Main Course (1 dish per group)
Roast Beef & Garlic Rice
Nasi Goreng - Indonesian-Style Fried Rice
Authentic! Gapao Rice - Chicken and Basil Fried Rice
Vegetable Tomato Pasta
Shrimp and Mushroom Ajillo & Freshly Baked Bread

*You can also select your main course on the day of your order.

<All-You-Can-Drink Options>
* Soft Drink All-You-Can-Drink: +1,500 yen
* Standard All-You-Can-Drink: +2,000 yen
* Premium All-You-Can-Drink: +3,000 yen

■ All-you-can-drink options can be selected in the questions section when making a reservation, or added at the reception on the day of your visit.

Menu Here

* Regarding video viewing using your own device/account, our establishment only provides the room, monitor, and connection environment.

* Please refrain from recording, audio recording, streaming, showing to an unspecified number of people, or any other use that violates the terms of service of the rights holder or streaming service.

<All-You-Can-Drink Options>
* Soft Drink All-You-Can-Drink: +1,500 yen
* Standard All-You-Can-Drink: +2,000 yen
* Premium All-You-Can-Drink: +3,000 yen

■ All-you-can-drink options can be selected in the questions section when making a reservation, or added at the reception on the day of your visit.

Menu Here

* Regarding video viewing using your own device/account, our establishment only provides the room, monitor, and connection environment.

* Please refrain from recording, audio recording, streaming, showing to an unspecified number of people, or any other use that violates the terms of service of the rights holder or streaming service.

<Details of the Dishes>

[Please check before making a reservation]
Starting July 9 (Thu), the menu items in the course will change.
Depending on the date of your visit, you’ll be served one of the following menus.

▼For visits up to July 8 (Wed)
· Macarons ~Herb & Cheese~
· Assorted 3 appetizers:
Seviche with seafood and aromatic vegetables
Fresh spring rolls with thinly sliced beef and select vegetables
Bite-sized tuna and potato tarts ~Curry flavor~
· Fried tilefish and bamboo shoots ~Soybean green sauce~
· Assorted meats:
Grilled three-breed pork loin ~Special charapin sauce~
Herb-roasted chicken ~Rosemary & lemon~
· White ragù with colorful vegetables ~Casarecche pasta~
· Choose one dessert per person:
Mango sorbet made from fully ripe mangoes
Macarons and chocolate truffles for take-home

▼For visits on or after July 9 (Thu)
· Macarons ~Herb & Cheese~
· Assorted 3 appetizers:
Seviche with seafood and aromatic vegetables
Fresh spring rolls with thinly sliced beef and select vegetables
Bite-sized tuna and potato tarts ~Curry flavor~
· Sole meuniere ~Mustard sauce~
· Assorted meats:
Chilled roasted pork cooked at 65°C ~Ketchup sauce~
Smoky BBQ chicken roast ~Pizzaiola style~
· Butter rice with eel and 15-grain rice ~Rich balsamic sauce~
· Choose one dessert per person:
Yuzu and mango verrine
Macarons and chocolate truffles for take-home

*The menu is subject to change depending on ingredient availability and season.*

＜Details of the dishes＞

【Please note before booking】
Starting July 9 (Thu), the menu items will be changed.
Depending on the date of your visit, you’ll be served one of the following menus.

▼Visits until July 8 (Wed)
· Macarons ~Herb & Cheese~
· Assorted 3 appetizers:
Seviche with seafood and aromatic vegetables
Raw beef strips with selected vegetables in fresh spring rolls
Bite-sized tuna and potato tarts ~Curry flavor~
· Fried tilefish and bamboo shoots ~Edamame green sauce~
· Assorted meats:
Grilled three-breed pork loin ~Special charapin sauce~
Herb-roasted chicken ~Rosemary & lemon~
· White ragù with colorful vegetables ~Casarecche pasta~
· Choose one dessert per person:
Mango sorbet made from fully ripe mangoes
Macarons and chocolate truffles for take-home

▼Visits on or after July 9 (Thu)
· Macarons ~Herb & Cheese~
· Assorted 3 appetizers:
Seviche with seafood and aromatic vegetables
Raw beef strips with selected vegetables in fresh spring rolls
Bite-sized tuna and potato tarts ~Curry flavor~
· Sole meuniere ~Mustard sauce~
· Assorted meats:
Chilled roasted pork cooked at 65°C ~Kekka sauce~
Smoky BBQ chicken roast ~Pizzaiola style~
· Butter rice with eel and 15-grain rice ~Rich balsamic sauce~
· Choose one dessert per person:
Yuzu and mango verrine
Macarons and chocolate truffles for take-home

※Menu items may vary depending on availability and season.

＜Details of the dishes＞

【Please note before booking】
Starting July 9 (Thu), the menu items will be changed.
Depending on the date of your visit, you’ll be served one of the following menus.

▼For visits up to July 8 (Wed)
• Macarons – Herb & Cheese
• Assorted 3 appetizers:
　Seafood and aromatic vegetable ceviche
　Thinly sliced beef and selected vegetables in fresh spring rolls
　Mini tuna and potato tarts – Curry-flavored
• Fried tilefish and bamboo shoots – with edamame green sauce
• Assorted meats:
　Grilled three-breed pork loin – with special charapín sauce
　Herb-roasted chicken – Rosemary & lemon
• White ragù with colorful vegetables – served with casarecce pasta
• Choose one dessert per person:
　Ripe mango sorbet
　Macarons and chocolate truffles for take-home

▼For visits on or after July 9 (Thu)
• Macarons – Herb & Cheese
• Assorted 3 appetizers:
　Seafood and aromatic vegetable ceviche
　Thinly sliced beef and selected vegetables in fresh spring rolls
　Mini tuna and potato tarts – Curry-flavored
• Sautéed hairtail – Mustard sauce
• Assorted meats:
　Cold roasted pork cooked at 65°C – with ketchup sauce
　Smoky BBQ chicken roast – Pizzaiola style
• Butter rice with eel and 15-grain rice – with rich balsamic sauce
• Choose one dessert per person:
　Yuzu and mango verrine
　Macarons and chocolate truffles for take-home

※Menu items may vary depending on availability and season.

＜Details of the dishes＞

[Please check before making a reservation]
Starting July 9 (Thu), the menu items will be changed.
Depending on the date of your visit, you will be served one of the following menus.

▼For visits until July 8 (Wed):
· Macarons – Herb & Cheese
· Assorted 3 appetizers:
　Seviche with seafood and aromatic vegetables
　Fresh spring rolls with thinly sliced beef and select vegetables
　Mini tarts with tuna and potatoes – Curry-flavored
· Fried tilefish and bamboo shoots – With edamame green sauce
· Assorted meats:
　Grilled three-way pork loin – With special choripán sauce
　Herb-roasted chicken – Rosemary & lemon
· White ragù with colorful vegetables – Served with casarecce pasta
· Choose one dessert per person:
　Ripe mango sorbet
　Macarons and chocolate truffles for take-home

▼For visits on or after July 9 (Thu):
· Macarons – Herb & Cheese
· Assorted 3 appetizers:
　Seviche with seafood and aromatic vegetables
　Fresh spring rolls with thinly sliced beef and select vegetables
　Mini tarts with tuna and potatoes – Curry-flavored
· Pan-seared hairtail – Mustard sauce
· Assorted meats:
　Cold roasted pork cooked at 65°C – With kecap manis sauce
　Smoky BBQ chicken roast – Pizzaiola style
· Butter rice with eel and 15-grain rice – Rich balsamic sauce
· Choose one dessert per person:
　Yuzu and mango verrine
　Macarons and chocolate truffles for take-home

※Menu items may vary depending on ingredient availability and season.

<Dish Details>
・Camembert & Yellowfin Tuna Carpaccio Wrapped in Wagyu Ham
・Three Appetizer Platter
・Seafood and Herb Ceviche
・Seared Beef and Selected Vegetable Spring Rolls
・Tuna and Potato Bite-Sized Tart with Curry Flavor
・Daisen Chicken Tagliata (Salad Style)
・Two Types of Freshly Baked Bread
・Salmon and Spinach Pie Wrapped in Sour Cream Sauce
・Domestic Beef Sirloin Steak (Red Wine Balsamic Sauce)
・Angel Shrimp and Red Snow Crab Pasta with Rich Tomato Cream
・Dolce Misto (Cassata Catalana with Pistachio Ice Cream)

*The menu may change depending on the season.

<Dish Details>
・Camembert & Yellowfin Tuna Carpaccio Wrapped in Wagyu Ham
・Three Appetizer Platter
・Seafood and Herb Ceviche
・Seared Beef and Selected Vegetable Spring Rolls
・Tuna and Potato Bite-Sized Tart with Curry Flavor
・Daisen Chicken Tagliata (Salad Style)
・Two Types of Freshly Baked Bread
・Salmon and Spinach Pie Wrapped in Sour Cream Sauce
・Domestic Beef Sirloin Steak (Red Wine Balsamic Sauce)
・Angel Shrimp and Red Snow Crab Pasta with Rich Tomato Cream
・Dolce Misto (Cassata Catalana with Pistachio Ice Cream)

*The menu may change depending on the season.

<Dish Details>
・Camembert & Yellowfin Tuna Carpaccio Wrapped in Wagyu Ham
・Three Appetizer Platter
・Seafood and Herb Ceviche
・Seared Beef and Selected Vegetable Spring Rolls
・Tuna and Potato Bite-Sized Tart with Curry Flavor
・Daisen Chicken Tagliata (Salad Style)
・Two Types of Freshly Baked Bread
・Salmon and Spinach Pie Wrapped in Sour Cream Sauce
・Domestic Beef Sirloin Steak (Red Wine Balsamic Sauce)
・Angel Shrimp and Red Snow Crab Pasta with Rich Tomato Cream
・Dolce Misto (Cassata Catalana with Pistachio Ice Cream)

*The menu may change depending on the season.

<Dish Details>
・Camembert & Yellowfin Tuna Carpaccio Wrapped in Wagyu Ham
・Three Appetizer Platter
・Seafood and Herb Ceviche
・Seared Beef and Selected Vegetable Spring Rolls
・Tuna and Potato Bite-Sized Tart with Curry Flavor
・Daisen Chicken Tagliata (Salad Style)
・Two Types of Freshly Baked Bread
・Salmon and Spinach Pie Wrapped in Sour Cream Sauce
・Domestic Beef Sirloin Steak (Red Wine Balsamic Sauce)
・Angel Shrimp and Red Snow Crab Pasta with Rich Tomato Cream
・Dolce Misto (Cassata Catalana with Pistachio Ice Cream)

*The menu may change depending on the season.

<Dish Details>
・Camembert & Yellowfin Tuna Carpaccio Wrapped in Wagyu Ham
・Three Appetizer Platter
・Seafood and Herb Ceviche
・Seared Beef and Selected Vegetable Spring Rolls
・Tuna and Potato Bite-Sized Tart with Curry Flavor
・Daisen Chicken Tagliata (Salad Style)
・Two Types of Freshly Baked Bread
・Salmon and Spinach Pie Wrapped in Sour Cream Sauce
・Domestic Beef Sirloin Steak (Red Wine Balsamic Sauce)
・Angel Shrimp and Red Snow Crab Pasta with Rich Tomato Cream
・Dolce Misto (Cassata Catalana with Pistachio Ice Cream)

*The menu may change depending on the season.

<Dish Details>
・Camembert & Yellowfin Tuna Carpaccio Wrapped in Wagyu Ham
・Three Appetizer Platter
・Seafood and Herb Ceviche
・Seared Beef and Selected Vegetable Spring Rolls
・Tuna and Potato Bite-Sized Tart with Curry Flavor
・Daisen Chicken Tagliata (Salad Style)
・Two Types of Freshly Baked Bread
・Salmon and Spinach Pie Wrapped in Sour Cream Sauce
・Domestic Beef Sirloin Steak (Red Wine Balsamic Sauce)
・Angel Shrimp and Red Snow Crab Pasta with Rich Tomato Cream
・Dolce Misto (Cassata Catalana with Pistachio Ice Cream)

*The menu may change depending on the season.

＜お料理の詳細＞

【ご予約前にご確認ください】
7月9日（木）よりコースの料理内容が変更となります。
ご利用日に応じて、下記いずれかの内容でご提供いたします。

▼～7月8日（水）までのご来店
・マカロン　～ハーブ＆チーズ～
・前菜3種盛り合わせ
　魚介と香味野菜のセビーチェ
　牛たたきと厳選野菜の生春巻き
　ツナとポテトの一口タルト　～カレー風味～
・胡麻のシュリンプトースト　～エビマヨソース～
・アコウダイと筍のフリット　～枝豆のグリーンソース～
・お肉盛り合わせ
　国産牛のサーロインステーキ　～赤ワインバルサミコソース～
　ローズマリー香るハーブチキンのロースト
・彩り野菜のホワイトラグー　～パスタカサレッチェ～
・ドルチェミスト　～カッサータ・カタラーナ・ピスタチオアイス～

▼7月9日（木）以降のご来店
・マカロン　～ハーブ＆チーズ～
・前菜3種盛り合わせ
　魚介と香味野菜のセビーチェ
　牛たたきと厳選野菜の生春巻き
　ツナとポテトの一口タルト　～カレー風味～
・胡麻のシュリンプトースト　～エビマヨソース～
・太刀魚のムニエル　～マスタードソース～
・お肉盛り合わせ
　65℃で低温調理した冷製ローストポーク　～ケッカソース～
　国産牛のサーロインステーキ　～赤ワインソース～
・うなぎと十五穀米のバターライス　～芳醇バルサミコソース～
・ドルチェミスト　～カッサータ・カタラーナ・ピスタチオアイス～

※料理内容は仕入れ状況や季節により変更となる場合がございます。

＜Details of the dishes＞

【Please note before making a reservation】
Starting July 9 (Thu), the menu items will be changed.
Depending on the date of your visit, you will be served one of the following menus.

▼For visits up to July 8 (Wed):
· Macarons – Herb & Cheese
· Assorted 3 appetizers:
Seafood and aromatic vegetable ceviche
Beef tartare and selected vegetables in fresh spring rolls
Bite-sized tuna and potato tarts – Curry-flavored
· Sesame shrimp toast – With mayonnaise sauce
· Fried croaker and bamboo shoots – With edamame green sauce
· Assorted meats:
Domestic beef sirloin steak – Red wine balsamic sauce
Rosemary-infused herb chicken roast
· Colorful vegetables in white ragù – Served with casarecche pasta
· Dolce Mist – Cassata, Catalan cream, pistachio ice cream

▼For visits on or after July 9 (Thu):
· Iburigakko cheese macarons
· Macarons – Herb & Cheese
· Assorted 3 appetizers:
Seafood and aromatic vegetable ceviche
Beef tartare and selected vegetables in fresh spring rolls
Bite-sized tuna and potato tarts – Curry-flavored
· Sesame shrimp toast – With mayonnaise sauce
· Pan-seared hairtail – Mustard sauce
· Assorted meats:
Chilled slow-cooked pork at 65°C – Ketchup sauce
Domestic beef sirloin steak – Red wine sauce
· Butter rice with eel and 15-grain rice – Rich balsamic sauce
· Dolce Mist – Cassata, Catalan cream, pistachio ice cream

※Menu items may vary depending on ingredient availability and season.

＜Details of the dishes＞

【Please note before making a reservation】
Starting July 9 (Thu), the menu items will be changed.
Depending on the date of your visit, you will be served one of the following menus.

▼For visits until July 8 (Wed):
· Macarons – Herb & Cheese
· Assorted 3 appetizers:
Seviche with seafood and aromatic vegetables
Fresh spring rolls with thinly sliced beef and selected vegetables
Bite-sized tuna and potato tarts – Curry-flavored
· Shrimp toast with sesame – Mayonnaise sauce
· Fried tilefish and bamboo shoots – Green soybean sauce
· Assorted meats:
Domestic beef sirloin steak – Red wine balsamic sauce
Rosemary-infused herb roast chicken
· White ragù with colorful vegetables – Casarecce pasta
· Dolce Mist – Cassata, Catalan cream, pistachio ice cream

▼For visits on or after July 9 (Thu):
· Macarons with dried daikon radish and cheese
· Macarons – Herb & Cheese
· Assorted 3 appetizers:
Seviche with seafood and aromatic vegetables
Fresh spring rolls with thinly sliced beef and selected vegetables
Bite-sized tuna and potato tarts – Curry-flavored
· Shrimp toast with sesame – Mayonnaise sauce
· Pan-seared hairtail – Mustard sauce
· Assorted meats:
Chilled slow-cooked pork at 65°C – Ketchup sauce
Domestic beef sirloin steak – Red wine sauce
· Butter rice with eel and fifteen-grain rice – Rich balsamic sauce
· Dolce Mist – Cassata, Catalan cream, pistachio ice cream

※Menu items may vary depending on availability and season.

<Details of the Dishes>

[Please check before making a reservation]
Starting July 9 (Thu), the menu items will be changed.
Depending on the date of your visit, you will be served one of the following menus.

▼For visits up to July 8 (Wed)
• Macarons – Herb & Cheese
• Assorted 3 appetizers:
Seafood and aromatic vegetable ceviche
Beef tartare and selected vegetables in fresh spring rolls
Mini tuna and potato tarts – Curry-flavored
• Sesame shrimp toast – With mayonnaise sauce
• Fried tilefish and bamboo shoots – With edamame green sauce
• Assorted meats:
Domestic beef sirloin steak – Red wine balsamic sauce
Rosemary-infused herb roast chicken
• Colorful vegetables in white ragù – Served with casarecce pasta
• Dolce Misto – Cassata, Catalan cream, pistachio ice cream

▼For visits on or after July 9 (Thu)
• Macarons with dried radish pickles and cheese
• Macarons – Herb & Cheese
• Assorted 3 appetizers:
Seafood and aromatic vegetable ceviche
Beef tartare and selected vegetables in fresh spring rolls
Mini tuna and potato tarts – Curry-flavored
• Sesame shrimp toast – With mayonnaise sauce
• Pan-seared hairtail – Mustard sauce
• Assorted meats:
Chilled slow-cooked pork at 65°C – Ketchup sauce
Domestic beef sirloin steak – Red wine sauce
• Butter rice with eel and fifteen-grain rice – Rich balsamic sauce
• Dolce Misto – Cassata, Catalan cream, pistachio ice cream

※Menu items may vary depending on ingredient availability and season.

＜Details of the dishes＞

【Please note before making a reservation】
Starting July 9 (Thu), the menu items will be changed.
Depending on the date of your visit, you will be served one of the following menus.

▼For visits up to July 8 (Wed):
• Macarons – Herb & Cheese
• Assorted 3 appetizers:
Seviche with seafood and aromatic vegetables
Fresh spring rolls with thinly sliced beef and selected vegetables
Bite-sized tuna and potato tarts – Curry-flavored
• Shrimp toast with sesame – Mayonnaise shrimp sauce
• Fried tilefish and bamboo shoots – Green soybean sauce
• Assorted meats:
Domestic beef sirloin steak – Red wine balsamic sauce
Herb-roasted chicken with rosemary aroma
• White ragù with colorful vegetables – Served with casarecche pasta
• Dolce Misto – Cassata, Catalan cream, pistachio ice cream

▼For visits on or after July 9 (Thu):
• Macarons with dried radish pickles and cheese
• Macarons – Herb & Cheese
• Assorted 3 appetizers:
Seviche with seafood and aromatic vegetables
Fresh spring rolls with thinly sliced beef and selected vegetables
Bite-sized tuna and potato tarts – Curry-flavored
• Shrimp toast with sesame – Mayonnaise shrimp sauce
• Pan-seared hairtail – Mustard sauce
• Assorted meats:
Chilled slow-cooked pork at 65°C – Ketchup sauce
Domestic beef sirloin steak – Red wine sauce
• Butter rice with eel and 15-grain rice – Rich balsamic sauce
• Dolce Misto – Cassata, Catalan cream, pistachio ice cream

※Menu items may vary depending on ingredient availability and season.

<Details of the Dishes>

[Please check before making a reservation]
Starting July 9 (Thu), the menu items will be changed. Depending on the date of your visit, you will be served one of the following menus.

▼For visits up to July 8 (Wed):
· Macarons – Herb & Cheese
· Assorted 3 appetizers:
Seviche with seafood and aromatic vegetables
Fresh spring rolls with thinly sliced beef and selected vegetables
Mini tuna and potato tarts – Curry-flavored
· Shrimp toast with sesame – Mayonnaise sauce
· Fried tilefish and bamboo shoots – Green edamame sauce
· Assorted meats:
Domestic beef sirloin steak – Red wine balsamic sauce
Herb-roasted chicken with rosemary aroma
· White ragù with colorful vegetables – Casarecche pasta
· Dolce Mist – Cassata, Catalan cream, pistachio ice cream

▼For visits on or after July 9 (Thu):
· Macarons with dried radish pickles and cheese
· Macarons – Herb & Cheese
· Assorted 3 appetizers:
Seviche with seafood and aromatic vegetables
Fresh spring rolls with thinly sliced beef and selected vegetables
Mini tuna and potato tarts – Curry-flavored
· Shrimp toast with sesame – Mayonnaise sauce
· Pan-seared hairtail – Mustard sauce
· Assorted meats:
Chilled slow-cooked pork at 65°C – Ketchup sauce
Domestic beef sirloin steak – Red wine sauce
· Butter rice with eel and 15-grain rice – Rich balsamic sauce
· Dolce Mist – Cassata, Catalan cream, pistachio ice cream

※Menu items may vary depending on availability and season.

＜Details of the dishes＞

【Please check before making a reservation】
Starting July 9 (Thu), the menu items in the course will change.
Depending on the date of your visit, you will be served one of the following menus.

▼For visits up to July 8 (Wed)
· Macarons – Herb & Cheese
· Assorted 3 appetizers:
　Seafood and aromatic vegetable ceviche
　Thinly sliced beef and selected vegetables in fresh spring rolls
　Mini tuna and potato tarts – Curry-flavored
· Fried tilefish and bamboo shoots – With edamame green sauce
· Assorted meats:
　Grilled three-breed pork loin – With special charapin sauce
　Herb-roasted chicken – Rosemary & lemon
· White ragù with colorful vegetables – Served with casarecce pasta
· Choose one dessert per person:
　Ripe mango sorbet
　Macarons and chocolate truffles for take-home

▼For visits on or after July 9 (Thu)
· Macarons – Herb & Cheese
· Assorted 3 appetizers:
　Seafood and aromatic vegetable ceviche
　Thinly sliced beef and selected vegetables in fresh spring rolls
　Mini tuna and potato tarts – Curry-flavored
· Sole meunière – Mustard sauce
· Assorted meats:
　Cold roasted pork cooked at 65°C – With ketchup sauce
　Smoky BBQ chicken roast – Pizzaiolo style
· Butter rice with eel and 15-grain rice – Rich balsamic sauce
· Choose one dessert per person:
　Yuzu and mango verrine
　Macarons and chocolate truffles for take-home

※Menu items may vary depending on ingredient availability and season.

＜Details of the dishes＞

【Please check before making a reservation】
Starting July 9 (Thu), the menu items will be changed.
Depending on the date of your visit, you will be served one of the following menus.

▼For visits up to July 8 (Wed):
· Macarons – Herb & Cheese flavor
· Assorted 3 appetizers:
　Seviche with seafood and aromatic vegetables
　Fresh spring rolls with thinly sliced beef and selected vegetables
　Mini tarts with tuna and potatoes – Curry-flavored
· Fried tilefish and bamboo shoots – Served with edamame green sauce
· Assorted meats:
　Grilled three-breed pork loin – Served with special charapin sauce
　Herb-roasted chicken – Rosemary and lemon flavor
· White ragù with colorful vegetables – Served with casarecce pasta
· Choose one dessert per person:
　Mango sorbet made from fully ripe mangoes
　Macarons and chocolate truffles for take-home

▼For visits on or after July 9 (Thu):
· Macarons – Herb & Cheese flavor
· Assorted 3 appetizers:
　Seviche with seafood and aromatic vegetables
　Fresh spring rolls with thinly sliced beef and selected vegetables
　Mini tarts with tuna and potatoes – Curry-flavored
· Sole meunière – Served with mustard sauce
· Assorted meats:
　Cold roasted pork cooked at 65°C – Served with ketchup sauce
　Smoky BBQ chicken roast – Pizzaiolo style
· Butter rice with eel and 15-grain rice – Served with rich balsamic sauce
· Choose one dessert per person:
　Yuzu and mango verrine
　Macarons and chocolate truffles for take-home

※Menu items may vary depending on ingredient availability and season.

＜Details of the dishes＞

[Please check before making a reservation]
Starting July 9 (Thu), the menu items will be changed.
Depending on the date of your visit, you’ll be served one of the following menus.

▼ For visits up to July 8 (Wed):
• Macarons – Herb & Cheese
• Assorted 3 appetizers:
　Seviche with seafood and aromatic vegetables
　Fresh spring rolls with thinly sliced beef and select vegetables
　Mini tuna and potato tarts – Curry-flavored
• Fried tilefish and bamboo shoots – With edamame green sauce
• Assorted meats:
　Grilled three-breed pork loin – With special charapin sauce
　Herb-roasted chicken – Rosemary & lemon
• White ragù with colorful vegetables – Served with casarecce pasta
• Choose one dessert per person:
　Ripe mango sorbet
　Macarons and chocolate truffles for take-home

▼ For visits on or after July 9 (Thu):
• Macarons – Herb & Cheese
• Assorted 3 appetizers:
　Seviche with seafood and aromatic vegetables
　Fresh spring rolls with thinly sliced beef and select vegetables
　Mini tuna and potato tarts – Curry-flavored
• Sole meunière – With mustard sauce
• Assorted meats:
　Chilled roasted pork cooked at 65°C – With ketchup sauce
　Smoky BBQ chicken roast – In pizzaiola style
• Butter rice with eel and 15-grain rice – With rich balsamic sauce
• Choose one dessert per person:
　Yuzu and mango verrine
　Macarons and chocolate truffles for take-home

※ Menu items may vary depending on ingredient availability and season.

＜Details of the dishes＞

【Please check before making a reservation】
Starting July 9 (Thu), the menu items will be changed.
Depending on the date of your visit, you will be served one of the following menus.

▼For visits up to July 8 (Wed)
· Macarons ~Herb & Cheese~
· Assorted 3 appetizers:
Seviche with seafood and aromatic vegetables
Fresh spring rolls with thinly sliced beef and selected vegetables
Bite-sized tuna and potato tarts ~Curry flavor~
· Fried tilefish and bamboo shoots ~Edamame green sauce~
· Assorted meats:
Grilled three-breed pork loin ~Special charapin sauce~
Herb-roasted chicken ~Rosemary & lemon~
· White ragù with colorful vegetables ~Pasta caseracci~
· Choose one dessert per person:
Mango sorbet made from fully ripe mangoes
Macarons and chocolate truffles for take-home

▼For visits on or after July 9 (Thu)
· Macarons ~Herb & Cheese~
· Assorted 3 appetizers:
Seviche with seafood and aromatic vegetables
Fresh spring rolls with thinly sliced beef and selected vegetables
Bite-sized tuna and potato tarts ~Curry flavor~
· Sole meuniere ~Mustard sauce~
· Assorted meats:
Chilled roasted pork cooked at 65°C ~Kekka sauce~
Smoky BBQ chicken roast ~Pizzaiola style~
· Butter rice with eel and 15-grain rice ~Rich balsamic sauce~
· Choose one dessert per person:
Yuzu and mango verrine
Macarons and chocolate truffles for take-home

※Menu items may vary depending on ingredient availability and season.

<Details of the dishes>

[Please check before making a reservation]
Starting July 9 (Thu), the menu items in the course will change.
Depending on the date of your visit, you will be served one of the following menus.

▼For visits up to July 8 (Wed)
• Macarons – Herb & Cheese
• Assorted 3 appetizers:
Seviche with seafood and aromatic vegetables
Fresh spring rolls with thinly sliced beef and selected vegetables
Bite-sized tuna and potato tarts – Curry-flavored
• Fried tilefish and bamboo shoots – With edamame green sauce
• Assorted meats:
Grilled three-breed pork loin – With special charapin sauce
Herb-roasted chicken – Rosemary & lemon
• White ragù with colorful vegetables – Served with casarecce pasta
• Choose one dessert per person:
Ripe mango sorbet
Macarons and chocolate truffles for take-home

▼For visits on or after July 9 (Thu)
• Macarons – Herb & Cheese
• Assorted 3 appetizers:
Seviche with seafood and aromatic vegetables
Fresh spring rolls with thinly sliced beef and selected vegetables
Bite-sized tuna and potato tarts – Curry-flavored
• Pan-seared hairtail – With mustard sauce
• Assorted meats:
Chilled slow-cooked pork at 65°C – With ketchup sauce
Smoky BBQ chicken roast – In Pizzaiolo style
• Butter rice with eel and fifteen-grain rice – With rich balsamic sauce
• Choose one dessert per person:
Yuzu and mango verrine
Macarons and chocolate truffles for take-home

※Menu items may vary depending on ingredient availability and season.

<Details of the dishes>

[Please check before making a reservation]
Starting July 9 (Thu), the menu items will be changed.
Depending on the date of your visit, you will be served one of the following menus.

▼For visits up to July 8 (Wed):
• Macarons – Herb & Cheese
• Assorted 3 appetizers:
 – Seafood and aromatic vegetable ceviche
 – Thinly sliced beef and selected vegetables in fresh spring rolls
 – Bite-sized tuna and potato tarts – Curry-flavored
• Fried tilefish and bamboo shoots – With edamame green sauce
• Assorted meats:
 – Grilled three-breed pork loin – With special charapin sauce
 – Herb-roasted chicken – Rosemary & lemon
• White ragù with colorful vegetables – Served with casarecce pasta
• Choose one dessert per person:
 – Ripe mango sorbet
 – Macarons and chocolate truffles for take-home

▼For visits on or after July 9 (Thu):
• Macarons – Herb & Cheese
• Assorted 3 appetizers:
 – Seafood and aromatic vegetable ceviche
 – Thinly sliced beef and selected vegetables in fresh spring rolls
 – Bite-sized tuna and potato tarts – Curry-flavored
• Sole meunière – Mustard sauce
• Assorted meats:
 – Chilled slow-cooked pork at 65°C – With ketchup sauce
 – Smoky BBQ chicken roast – Pizzaiolo style
• Butter rice with eel and 15-grain rice – Rich balsamic sauce
• Choose one dessert per person:
 – Yuzu and mango verrine
 – Macarons and chocolate truffles for take-home

※Menu items may vary depending on ingredient availability and season.

＜Details of the dishes＞

[Please check before making a reservation]
Starting July 9 (Thu), the menu items will be changed.
Depending on the date of your visit, you will be served one of the following menus.

▼For visits until July 8 (Wed)
· Macarons – Herb & Cheese
· Assorted 3 appetizers:
Seviche with seafood and aromatic vegetables
Fresh spring rolls with thinly sliced beef and selected vegetables
Bite-sized tuna and potato tarts – Curry-flavored
· Fried tilefish and bamboo shoots – With edamame green sauce
· Assorted meats:
Grilled three-breed pork loin – With special charapín sauce
Herb-roasted chicken – Rosemary & lemon
· White ragù with colorful vegetables – Served with casarecce pasta
· Choose one dessert per person:
Mango sorbet made from fully ripe mangoes
Macarons and chocolate truffles for take-home

▼For visits on or after July 9 (Thu)
· Macarons – Herb & Cheese
· Assorted 3 appetizers:
Seviche with seafood and aromatic vegetables
Fresh spring rolls with thinly sliced beef and selected vegetables
Bite-sized tuna and potato tarts – Curry-flavored
· Sole meunière – With mustard sauce
· Assorted meats:
Chilled roasted pork cooked at 65°C – With ketchup sauce
Smoky BBQ chicken roast – In pizzaiola style
· Butter rice with eel and 15-grain rice – With rich balsamic sauce
· Choose one dessert per person:
Yuzu and mango verrine
Macarons and chocolate truffles for take-home

※Menu items may vary depending on availability and season.

＜Details of the dishes＞

[Please check before making a reservation]
Starting July 9 (Thu), the menu items will be changed.
Depending on the date of your visit, you’ll be served one of the following menus.

▼For visits up to July 8 (Wed):
· Macarons – Herb & Cheese
· Assorted 3 appetizers:
　Seviche with seafood and aromatic vegetables
　Fresh spring rolls with thinly sliced beef and selected vegetables
　Mini tuna and potato tarts – Curry-flavored
· Fried tilefish and bamboo shoots – With edamame green sauce
· Assorted meats:
　Grilled three-breed pork loin – With special charapín sauce
　Herb-roasted chicken – Rosemary & lemon
· White ragù with colorful vegetables – Served with casarecce pasta
· Choose one dessert per person:
　Mango sorbet made from fully ripe mangoes
　Macarons and chocolate truffles for take-home

▼For visits on or after July 9 (Thu):
· Macarons – Herb & Cheese
· Assorted 3 appetizers:
　Seviche with seafood and aromatic vegetables
　Fresh spring rolls with thinly sliced beef and selected vegetables
　Mini tuna and potato tarts – Curry-flavored
· Sole meunière – With mustard sauce
· Assorted meats:
　Chilled roasted pork cooked at 65°C – With ketchup sauce
　Smoky BBQ chicken roast – In pizzaiola style
· Butter rice with eel and 15-grain rice – With rich balsamic sauce
· Choose one dessert per person:
　Yuzu and mango verrine
　Macarons and chocolate truffles for take-home

※Menu items may vary depending on ingredient availability and season.

＜Details of the dishes＞

【Please check before making a reservation】
Starting July 9 (Thu), the menu items will be changed.
Depending on the date of your visit, you will be served one of the following menus.

▼For visits up to July 8 (Wed)
· Macarons ~Herb & Cheese~
· Assorted 3 appetizers:
Seviche with seafood and aromatic vegetables
Fresh spring rolls with thinly sliced beef and selected vegetables
Bite-sized tuna and potato tarts ~Curry flavor~
· Fried tilefish and bamboo shoots ~Edamame green sauce~
· Assorted meats:
Grilled three-breed pork loin ~Special Charapin sauce~
Herb-roasted chicken ~Rosemary and lemon~
· White ragù with colorful vegetables ~Casarecche pasta~
· Choose one dessert per person:
Mango sorbet made from fully ripe mangoes
Macarons and chocolate truffles for take-home

▼For visits on or after July 9 (Thu)
· Macarons ~Herb & Cheese~
· Assorted 3 appetizers:
Seviche with seafood and aromatic vegetables
Fresh spring rolls with thinly sliced beef and selected vegetables
Bite-sized tuna and potato tarts ~Curry flavor~
· Sole meunière ~Mustard sauce~
· Assorted meats:
Chilled roasted pork cooked at 65°C ~Kekka sauce~
Smoky BBQ chicken roast ~Pizzaiola style~
· Butter rice with eel and 15-grain rice ~Rich balsamic sauce~
· Choose one dessert per person:
Yuzu and mango verrine
Macarons and chocolate truffles for take-home

※Menu items may vary depending on availability and season.

＜Details of the dishes＞

[Please check before making a reservation]
Starting July 9 (Thu), the menu items in the course will change.
Depending on the date of your visit, you will be served one of the following menus.

▼For visits up to July 8 (Wed)
· Macarons – Herb & Cheese
· Assorted 3 appetizers:
Seviche with seafood and aromatic vegetables
Raw beef strips and fresh vegetables spring rolls
Bite-sized tuna and potato tarts – Curry-flavored
· Fried tilefish and bamboo shoots – With edamame green sauce
· Assorted meats:
Grilled three-breed pork loin – With special Chilipepper sauce
Rosemary and lemon roasted herb chicken
· White ragù with colorful vegetables – Served with Casarecche pasta
· Choose one dessert per person:
Ripe mango sorbet
Macarons and chocolate truffles for take-home

▼For visits on or after July 9 (Thu)
· Macarons – Herb & Cheese
· Assorted 3 appetizers:
Seviche with seafood and aromatic vegetables
Raw beef strips and fresh vegetables spring rolls
Bite-sized tuna and potato tarts – Curry-flavored
· Sole meunière – With mustard sauce
· Assorted meats:
Chilled slow-cooked pork at 65°C – With Kecchá sauce
Smoky BBQ chicken roast – In Pizzaiolo style
· Butter rice with eel and 15-grain rice – With rich balsamic sauce
· Choose one dessert per person:
Yuzu and mango verrine
Macarons and chocolate truffles for take-home

※Menu items may vary depending on ingredient availability and season.

＜Details of the dishes＞

[Please check before making a reservation]
Starting July 9 (Thu), the menu items will be changed.
Depending on the date of your visit, you will be served one of the following menus.

▼Visits until July 8 (Wed)
· Macarons ~Herb & Cheese~
· Assorted 3 appetizers:
Seviche with seafood and aromatic vegetables
Fresh spring rolls with thinly sliced beef and selected vegetables
Bite-sized tuna and potato tarts ~Curry flavor~
· Fried tilefish and bamboo shoots ~Edamame green sauce~
· Assorted meats:
Grilled three-breed pork loin ~Special charapin sauce~
Herb-roasted chicken ~Rosemary and lemon~
· White ragù with colorful vegetables ~Casarecche pasta~
· Choose one dessert per person:
Mango sorbet made from fully ripe mangoes
Macarons and chocolate truffles for take-home

▼Visits on or after July 9 (Thu)
· Macarons ~Herb & Cheese~
· Assorted 3 appetizers:
Seviche with seafood and aromatic vegetables
Fresh spring rolls with thinly sliced beef and selected vegetables
Bite-sized tuna and potato tarts ~Curry flavor~
· Sole meunière ~Mustard sauce~
· Assorted meats:
Chilled roasted pork cooked at 65°C ~Ketchup sauce~
Smoky BBQ chicken roast ~Pizzaiola style~
· Butter rice with eel and 15-grain rice ~Rich balsamic sauce~
· Choose one dessert per person:
Yuzu and mango verrine
Macarons and chocolate truffles for take-home

※Menu items may vary depending on availability and season.

＜Details of the dishes＞

【Please check before making a reservation】
Starting July 9 (Thu), the menu items will be changed.
Depending on the date of your visit, you will be served one of the following menus.

▼For visits up to July 8 (Wed)
• Macarons – Herb & Cheese
• Assorted 3 appetizers:
　Seviche with seafood and aromatic vegetables
　Raw beef strips and selected vegetables spring rolls
　Bite-sized tuna and potato tarts – Curry-flavored
• Fried tilefish and bamboo shoots – With edamame green sauce
• Assorted meats:
　Grilled three-breed pork loin – With special charapin sauce
　Herb-roasted chicken – Rosemary & lemon
• White ragù with colorful vegetables – Served with casarecce pasta
• Choose one dessert per person:
　Mango sorbet made from fully ripe mangoes
　Macarons and chocolate truffles for take-home

▼For visits on or after July 9 (Thu)
• Macarons – Herb & Cheese
• Assorted 3 appetizers:
　Seviche with seafood and aromatic vegetables
　Raw beef strips and selected vegetables spring rolls
　Bite-sized tuna and potato tarts – Curry-flavored
• Sole meunière – With mustard sauce
• Assorted meats:
　Chilled slow-cooked pork at 65°C – With ketchup sauce
　Smoky BBQ chicken roast – In pizzaiola style
• Butter rice with eel and 15-grain rice – With rich balsamic sauce
• Choose one dessert per person:
　Yuzu and mango verrine
　Macarons and chocolate truffles for take-home

※Menu items may vary depending on ingredient availability and season.

＜Details of the dishes＞

【Please check before making a reservation】
Starting July 9 (Thu), the course menu will be changed.
Depending on the date of your visit, you’ll be served one of the following menus.

▼For visits up to July 8 (Wed):
· Two types of fritters (zeppolini)
· Assortment of three meat appetizers:
　Raw beef tataki with selected vegetables spring rolls
　Homemade roast beef
　Smoked mallard duck with lime notes
· Meat platter:
　Roasted Oyama chicken
　Beef steak & grilled vegetables
　Roast pork made from three-breed pork
· Garlic rice with beef tendon
· Choice of dessert (one per person):
　Ripe mango sorbet
　Macarons and chocolate truffles for take-home

▼For visits on or after July 9 (Thu):
· Two types of fritters (zeppolini)
· Assortment of three meat appetizers:
　Raw beef tataki with selected vegetables spring rolls
　Homemade roast beef
　Smoked mallard duck with lime notes
· Meat platter:
　Roasted Oyama chicken
　Beef steak & grilled vegetables
　Roast pork made from three-breed pork
· Garlic rice with beef tendon
· Choice of dessert (one per person):
　Yuzu and mango verrine
　Macarons and chocolate truffles for take-home

※The menu may vary depending on availability and season.

＜Details of the dishes＞

【Please check before making a reservation】
Starting July 9 (Thu), the menu items in the course will change.
Depending on the date of your visit, you will be served one of the following menus.

▼For visits up to July 8 (Wed)
· Two types of fritters (zeppolini)
· Assorted three meat appetizers:
Raw beef tenderloin with selected vegetables spring rolls
Homemade roast beef
Smoked duck with lime notes
· Assorted meats:
Roasted Oyama chicken
Beef steak & grilled vegetables
Roast pork made from San-gen pork
· Garlic rice with beef tendon
· Choose-your-own dessert (one per person):
Ripe mango sorbet
Macarons and chocolate truffles for take-home

▼For visits on or after July 9 (Thu)
· Two types of fritters (zeppolini)
· Assorted three meat appetizers:
Raw beef tenderloin with selected vegetables spring rolls
Homemade roast beef
Smoked duck with lime notes
· Assorted meats:
Roasted Oyama chicken
Beef steak & grilled vegetables
Roast pork made from San-gen pork
· Garlic rice with beef tendon
· Choose-your-own dessert (one per person):
Yuzu and mango verrine
Macarons and chocolate truffles for take-home

※Menu items may vary depending on ingredient availability and season.

＜Details of the dishes＞

【Please check before making a reservation】
Starting July 9 (Thu), the menu items will change.
Depending on the date of your visit, you will be served one of the following menus.

▼For visits up to July 8 (Wed)
• Two types of fritters (zeppolini)
• Assortment of three meat appetizers:
Beef tartare with selected vegetables in fresh spring rolls
Homemade roast beef
Smoked mallard duck with lime notes
• Meat platter:
Roasted Oyama chicken
Beef steak with grilled vegetables
Roast pork made from San-gen pork
• Garlic rice with beef tendon
• Choice of dessert (one per person):
Mango sorbet made from fully ripe mangoes
Macarons and ganache for take-home

▼For visits on or after July 9 (Thu)
• Two types of fritters (zeppolini)
• Assortment of three meat appetizers:
Beef tartare with selected vegetables in fresh spring rolls
Homemade roast beef
Smoked mallard duck with lime notes
• Meat platter:
Roasted Oyama chicken
Beef steak with grilled vegetables
Roast pork made from San-gen pork
• Garlic rice with beef tendon
• Choice of dessert (one per person):
Yuzu and mango verrine
Macarons and ganache for take-home

※Menu items may vary depending on availability and season.

＜Details of the dishes＞

【Please check before making a reservation】
Starting July 9 (Thu), the menu items in the course will change.
Depending on the date of your visit, you will be served one of the following menus.

▼For visits up to July 8 (Wed)
• Two types of fritters (zepolini)
• Assorted three meat appetizers:
Beef tartare and fresh spring rolls with selected vegetables
Homemade roast beef
Smoked mallard duck with lime notes
• Assorted meats:
Roasted Oyama chicken
Beef steak & grilled vegetables
Roast pork made from San-gen pork
• Garlic rice with beef tendon
• Choose your dessert (one per person):
Mango sorbet made from fully ripe mangoes
Macarons and chocolate truffles for take-home

▼For visits on or after July 9 (Thu)
• Two types of fritters (zepolini)
• Assorted three meat appetizers:
Beef tartare and fresh spring rolls with selected vegetables
Homemade roast beef
Smoked mallard duck with lime notes
• Assorted meats:
Roasted Oyama chicken
Beef steak & grilled vegetables
Roast pork made from San-gen pork
• Garlic rice with beef tendon
• Choose your dessert (one per person):
Yuzu and mango verrine
Macarons and chocolate truffles for take-home

※Menu items may vary depending on availability and season.

＜Details of the dishes＞

【Please note before making a reservation】
Starting July 9 (Thu), the menu items will be changed.
Depending on the date of your visit, you will be served one of the following menus.

▼For visits up to July 8 (Wed)
• Two types of fritters (zepolini)
• Assorted three meat appetizers:
Raw beef strips with selected vegetables in fresh spring rolls
Homemade roast beef
Smoked mallard duck with lime flavor
• Assorted meats:
Roasted Oyama chicken
Beef steak & grilled vegetables
Roast pork made from three-breed pig
• Garlic rice with beef tendon
• Choose your dessert (one per person):
Mango sorbet made from fully ripe mangoes
Macarons and chocolate truffles for take-home

▼For visits on or after July 9 (Thu)
• Two types of fritters (zepolini)
• Assorted three meat appetizers:
Raw beef strips with selected vegetables in fresh spring rolls
Homemade roast beef
Smoked mallard duck with lime flavor
• Assorted meats:
Roasted Oyama chicken
Beef steak & grilled vegetables
Roast pork made from three-breed pig
• Garlic rice with beef tendon
• Choose your dessert (one per person):
Yuzu and mango verrine
Macarons and chocolate truffles for take-home

※Menu items may vary depending on availability and season.

＜Details of the dishes＞

【Please check before making a reservation】
Starting July 9 (Thu), the menu items in the course will change.
Depending on the date of your visit, you will be served one of the following menus.

▼For visits up to July 8 (Wed)
· Two types of fritters (zelletti)
· Assortment of three meat appetizers:
Raw beef strips with selected vegetables in rice paper wrappers
Homemade roast beef
Smoked duck with lime notes
· Assortment of meats:
Roast Oyama chicken
Beef steak & grilled vegetables
Roast pork from San-gen pork
· Garlic rice with beef tendon
· Choice of dessert (one per person):
Mango sorbet made from fully ripe mangoes
Macarons and chocolate truffles for take-home

▼For visits on or after July 9 (Thu)
· Two types of fritters (zelletti)
· Assortment of three meat appetizers:
Raw beef strips with selected vegetables in rice paper wrappers
Homemade roast beef
Smoked duck with lime notes
· Assortment of meats:
Roast Oyama chicken
Beef steak & grilled vegetables
Roast pork from San-gen pork
· Garlic rice with beef tendon
· Choice of dessert (one per person):
Yuzu and mango verrine
Macarons and chocolate truffles for take-home

※Menu items may vary depending on ingredient availability and season.

＜Details of the dishes＞

【Please check before making a reservation】
Starting July 9 (Thu), the menu items in the course will change.
Depending on the date of your visit, you will be served one of the following menus.

▼For visits up to July 8 (Wed)
· Two types of fritters (zepolini)
· Assortment of three meat appetizers:
Beef tartare with selected vegetables in fresh spring rolls
Homemade roast beef
Smoked mallard duck with lime notes
· Meat platter:
Roasted Oyama chicken
Beef steak & grilled vegetables
Roast pork from San-gen pork
· Garlic rice with beef tendon
· Choose your dessert (one per person):
Mango sorbet made from fully ripe mangoes
Macarons and ganache for take-home

▼For visits on or after July 9 (Thu)
· Two types of fritters (zepolini)
· Assortment of three meat appetizers:
Beef tartare with selected vegetables in fresh spring rolls
Homemade roast beef
Smoked mallard duck with lime notes
· Meat platter:
Roasted Oyama chicken
Beef steak & grilled vegetables
Roast pork from San-gen pork
· Garlic rice with beef tendon
· Choose your dessert (one per person):
Yuzu and mango verrine
Macarons and ganache for take-home

※Menu items may vary depending on ingredient availability and season.

＜Details of the dishes＞

【Please check before making a reservation】
Starting July 9 (Thu), the menu items will be changed.
Depending on the date of your visit, you will be served one of the following menus.

▼For visits up to July 8 (Wed)
• Two types of fritters (zelletti)
• Assortment of three meat appetizers:
Beef tartare with selected vegetables in fresh spring rolls
Homemade roast beef
Smoked duck with lime notes
• Meat platter:
Roasted Oyama chicken
Beef steak with grilled vegetables
Roast pork made from San-gen pork
• Garlic rice with beef tendon
• Choice of dessert (one per person):
Mango sorbet made from fully ripe mangoes
Macarons and chocolate truffles for take-home

▼For visits on or after July 9 (Thu)
• Two types of fritters (zelletti)
• Assortment of three meat appetizers:
Beef tartare with selected vegetables in fresh spring rolls
Homemade roast beef
Smoked duck with lime notes
• Meat platter:
Roasted Oyama chicken
Beef steak with grilled vegetables
Roast pork made from San-gen pork
• Garlic rice with beef tendon
• Choice of dessert (one per person):
Yuzu and mango verrine
Macarons and chocolate truffles for take-home

※Menu items may vary depending on availability and season.

＜Details of the dishes＞

【Please check before making a reservation】
Starting July 9 (Thu), the menu items in the course will change.
Depending on the date of your visit, you will be served one of the following menus.

▼For visits up to July 8 (Wed)
• Two types of fritters (zepolini)
• Assorted three meat appetizers:
Raw beef with selected vegetables in rice paper rolls
Homemade roast beef
Smoked duck with lime notes
• Assorted meats:
Roast Oyama chicken
Beef steak & grilled vegetables
Roast pork from San-gen pork
• Garlic rice with beef tendon
• Choose your dessert (one per person):
Mango sorbet made from fully ripe mangoes
Macarons and chocolate truffles for take-home

▼For visits on or after July 9 (Thu)
• Two types of fritters (zepolini)
• Assorted three meat appetizers:
Raw beef with selected vegetables in rice paper rolls
Homemade roast beef
Smoked duck with lime notes
• Assorted meats:
Roast Oyama chicken
Beef steak & grilled vegetables
Roast pork from San-gen pork
• Garlic rice with beef tendon
• Choose your dessert (one per person):
Yuzu and mango verrine
Macarons and chocolate truffles for take-home

※Menu items may vary depending on availability and season.

＜Details of the dishes＞

【Please check before making a reservation】
Starting July 9 (Thu), the course menu will be changed.
Depending on the date of your visit, you will be served one of the following menus.

▼For visits up to July 8 (Wed)
• Two types of fritters (zeppolini)
• Assortment of three meat appetizers:
Beef tartare with selected vegetables in fresh spring rolls
Homemade roast beef
Smoked mallard duck with lime notes
• Meat platter:
Roasted Oyama chicken
Beef steak & grilled vegetables
Roast pork from Tamson pigs
• Garlic rice with beef tendon
• Choose your dessert (one per person):
Mango sorbet made from fully ripe mangoes
Macarons and chocolate truffles for take-home

▼For visits on or after July 9 (Thu)
• Two types of fritters (zeppolini)
• Assortment of three meat appetizers:
Beef tartare with selected vegetables in fresh spring rolls
Homemade roast beef
Smoked mallard duck with lime notes
• Meat platter:
Roasted Oyama chicken
Beef steak & grilled vegetables
Roast pork from Tamson pigs
• Garlic rice with beef tendon
• Choose your dessert (one per person):
Yuzu and mango verrine
Macarons and chocolate truffles for take-home

※The menu may vary depending on ingredient availability and the season.

＜Details of the dishes＞

【Please check before making a reservation】
Starting July 9 (Thu), the course menu will be changed.
Depending on the date of your visit, you’ll be served one of the following menus.

▼For visits up to July 8 (Wed)
• Two types of fritters (zepolini)
• Assortment of three meat appetizers:
　Raw beef tenderloin with selected vegetables in rice paper rolls
　Homemade roast beef
　Smoked mallard duck with lime notes
• Meat platter:
　Roasted Oyama chicken
　Beef steak with grilled vegetables
　Roast pork made from three-breed pork
• Garlic rice with beef tendon
• Choice of dessert (one per person):
　Mango sorbet made from fully ripe mangoes
　Macarons and chocolate truffles for take-home

▼For visits on or after July 9 (Thu)
• Two types of fritters (zepolini)
• Assortment of three meat appetizers:
　Raw beef tenderloin with selected vegetables in rice paper rolls
　Homemade roast beef
　Smoked mallard duck with lime notes
• Meat platter:
　Roasted Oyama chicken
　Beef steak with grilled vegetables
　Roast pork made from three-breed pork
• Garlic rice with beef tendon
• Choice of dessert (one per person):
　Yuzu and mango verrine
　Macarons and chocolate truffles for take-home

※The menu may vary depending on availability and season.

＜Details of the dishes＞

【Please check before making a reservation】
Starting July 9 (Thu), the course menu will be changed.
Depending on the date of your visit, you’ll be served one of the following menus.

▼For visits up to July 8 (Wed):
· Two types of fritters (zamponi)
· Assortment of three meat appetizers:
　Raw spring rolls with thinly sliced beef and select vegetables
　Homemade roast beef
　Smoked mallard duck with lime aroma
· Meat platter:
　Roasted Oyama chicken
　Beef steak & grilled vegetables
　Roast pork made from three-breed pork
· Garlic rice with beef tendon
· Choice of dessert (one per person):
　Mango sorbet made from fully ripe mangoes
　Macarons and chocolate truffles for take-home

▼For visits on or after July 9 (Thu):
· Two types of fritters (zamponi)
· Assortment of three meat appetizers:
　Raw spring rolls with thinly sliced beef and select vegetables
　Homemade roast beef
　Smoked mallard duck with lime aroma
· Meat platter:
　Roasted Oyama chicken
　Beef steak & grilled vegetables
　Roast pork made from three-breed pork
· Garlic rice with beef tendon
· Choice of dessert (one per person):
　Yuzu and mango verrine
　Macarons and chocolate truffles for take-home

※The menu may vary depending on availability and season.

＜Details of the dishes＞

【Please note before making a reservation】
Starting July 9 (Thu), the menu items will be changed. Depending on the date of your visit, you will be served one of the following menus.

▼For visits until July 8 (Wed):
• Iburi-gakko cheese macarons
• Assorted 3 appetizers:
　– Carpaccio-style grilled salmon
　– Roast beef crepe rolls with wasabi cream sauce
　– Bite-sized tuna and potato tarts with curry flavor
• Yuba and mizuna “Mimosa” salad in a Japanese style
• Deep-fried tilefish and bamboo shoots with edamame sauce
• Comparison tasting of low-temperature cooked and grilled Oyama chicken, served with yuzu pepper
• Ginger pork from San-gen pork with plenty of green onions, served as rice casserole with roasted green tea broth
• Choose one dessert per person:
　– Ripe mango sorbet
　– Macarons and chocolate truffles for take-home

▼For visits on or after July 9 (Thu):
• Iburi-gakko cheese macarons
• Assorted 3 appetizers:
　– Carpaccio-style grilled salmon
　– Roast beef crepe rolls with wasabi cream sauce
　– Bite-sized tuna and potato tarts with curry flavor
• Yuba and tomato spicy sesame salad
• Deep-fried hairtail with aromatic sweet-and-sour sauce
• Comparison tasting of low-temperature cooked and grilled Oyama chicken, served with yuzu pepper
• Ginger pork from San-gen pork with plenty of green onions, served as rice casserole with roasted green tea broth
• Choose one dessert per person:
　– Yuzu and mango verrine
　– Macarons and chocolate truffles for take-home

※Menu items may vary depending on ingredient availability and season.

＜Details of the dishes＞

【Please note before making a reservation】
Starting July 9 (Thu), the menu items will be changed. Depending on the date of your visit, you will be served one of the following menus.

▼For visits until July 8 (Wed):
· Iburi-gakko cheese macarons
· Assorted 3 appetizers:
　– Carpaccio-style grilled salmon
　– Roast beef crepe rolls with wasabi cream sauce
　– Bite-sized tuna and potato tarts with curry flavor
· Yuba and mizuna “Mimosa” salad in Japanese style
· Deep-fried tilefish and bamboo shoots with edamame sauce
· Comparison tasting of low-temperature cooked and grilled Oyama chicken, served with yuzu pepper
· Simmered ginger pork with abundant green onions over rice, flavored with roasted green tea broth
· Choose one dessert per person:
　– Ripe mango sorbet
　– Macarons and raw chocolate to take home

▼For visits on or after July 9 (Thu):
· Iburi-gakko cheese macarons
· Assorted 3 appetizers:
　– Carpaccio-style grilled salmon
　– Roast beef crepe rolls with wasabi cream sauce
　– Bite-sized tuna and potato tarts with curry flavor
· Yuba and tomato spicy sesame salad
· Deep-fried hairtail with aromatic sweet-and-sour sauce
· Comparison tasting of low-temperature cooked and grilled Oyama chicken, served with yuzu pepper
· Simmered ginger pork with abundant green onions over rice, flavored with roasted green tea broth
· Choose one dessert per person:
　– Yuzu and mango verrine
　– Macarons and raw chocolate to take home

※Menu items may vary depending on ingredient availability and season.

＜Details of the dishes＞

【Please check before making a reservation】
Starting July 9 (Thu), the menu items will be changed.
Depending on the date of your visit, you will be served one of the following menus.

▼For visits up to July 8 (Wed)
• Iburi-gakko cheese macarons
• Assorted 3 appetizers:
　Carpaccio-style grilled salmon
　Roast beef crepe rolls with wasabi cream sauce
　Mini tuna and potato tarts with curry flavor
• Yuba and mizuna salad with a Japanese-style mimosa dressing
• Deep-fried tilefish and bamboo shoots with edamame sauce
• Two preparations of Oyama chicken: slow-cooked and grilled, served with yuzu pepper
• Ginger pork from San-gen pork and rice cooked with plenty of green onions, flavored with roasted green tea broth
• Choice of dessert (1 per person):
　Ripe mango sorbet
　Macarons and chocolate truffles for take-home

▼For visits on or after July 9 (Thu)
• Iburi-gakko cheese macarons
• Assorted 3 appetizers:
　Carpaccio-style grilled salmon
　Roast beef crepe rolls with wasabi cream sauce
　Mini tuna and potato tarts with curry flavor
• Yuba and tomato salad with sesame dressing
• Deep-fried hairtail fish with aromatic sweet-and-sour sauce
• Two preparations of Oyama chicken: slow-cooked and grilled, served with yuzu pepper
• Ginger pork from San-gen pork and rice cooked with plenty of green onions, flavored with roasted green tea broth
• Choice of dessert (1 per person):
　Yuzu and mango verrine
　Macarons and chocolate truffles for take-home

※Menu items may vary depending on ingredient availability and season.

＜Details of the dishes＞

【Please note before making a reservation】
Starting July 9 (Thu), the menu items will be changed. Depending on the date of your visit, you will be served one of the following menus.

▼For visits up to July 8 (Wed)
• Iburi-gakko cheese macarons
• Assorted 3 appetizers:
 – Carpaccio-style grilled salmon
 – Roast beef crepe rolls with wasabi cream sauce
 – Bite-sized tuna and potato tarts with curry flavor
• Tofu skin and mizuna “Mimosa” salad
• Deep-fried tilefish and bamboo shoots with edamame sauce
• Comparison of two preparations of Oyama chicken: slow-cooked and grilled, served with yuzu pepper
• Ginger pork from San-gen pork with plenty of green onions, cooked in a rice pot with roasted green tea broth
• Choose one dessert per person:
 – Ripe mango sorbet
 – Macarons and chocolate truffles for take-home

▼For visits on or after July 9 (Thu): Iburi-gakko cheese macarons
• Assorted 3 appetizers:
 – Carpaccio-style grilled salmon
 – Roast beef crepe rolls with wasabi cream sauce
 – Bite-sized tuna and potato tarts with curry flavor
• Tofu skin and tomato sesame salad
• Deep-fried hairtail with aromatic sweet-and-sour sauce
• Comparison of two preparations of Oyama chicken: slow-cooked and grilled, served with yuzu pepper
• Ginger pork from San-gen pork with plenty of green onions, cooked in a rice pot with roasted green tea broth
• Choose one dessert per person:
 – Yuzu and mango verrine
 – Macarons and chocolate truffles for take-home

※Menu items may vary depending on ingredient availability and season.

＜Details of the dishes＞

【Please check before making a reservation】
Starting July 9 (Thu), the menu items will be changed.
Depending on the date of your visit, you will be served one of the following menus.

▼For visits up to July 8 (Wed)
· Iburigakko cheese macarons
· Assorted 3 appetizers:
　– Carpaccio-style grilled salmon
　– Roast beef crepe rolls with wasabi cream sauce
　– Bite-sized tuna and potato tarts with curry flavor
· Tofu skin and mizuna salad in a Japanese-style mimosa dressing
· Deep-fried alfonsino and bamboo shoots with edamame sauce
· Two preparations of Oyama chicken: slow-cooked and grilled, served with yuzu pepper
· Ginger pork from three-breed pigs served over rice with plenty of green onions; broth made with roasted green tea
· Choice of dessert (one per person):
　– Mango sorbet
　– Macarons and chocolate truffles for take-home

▼For visits on or after July 9 (Thu)
· Iburigakko cheese macarons
· Assorted 3 appetizers:
　– Carpaccio-style grilled salmon
　– Roast beef crepe rolls with wasabi cream sauce
　– Bite-sized tuna and potato tarts with curry flavor
· Tofu skin and tomato salad with sesame dressing
· Deep-fried hairtail with aromatic sweet-and-sour sauce
· Two preparations of Oyama chicken: slow-cooked and grilled, served with yuzu pepper
· Ginger pork from three-breed pigs served over rice with plenty of green onions; broth made with roasted green tea
· Choice of dessert (one per person):
　– Yuzu and mango verrine
　– Macarons and chocolate truffles for take-home

※Menu items may vary depending on ingredient availability and season.

＜Details of the dishes＞

【Please note before making a reservation】
Starting July 9 (Thu), the menu items will be changed. Depending on the date of your visit, you will be served one of the following menus.

▼For visits until July 8 (Wed):
· Iburi-gakko cheese macarons
· Assorted 3 appetizers:
　– Carpaccio-style grilled salmon
　– Roast beef crepe rolls with wasabi cream sauce
　– Bite-sized tuna and potato tarts with curry flavor
· Tofu skin and mizuna salad in a Japanese-style mimosa dressing
· Deep-fried tilefish and bamboo shoots with edamame sauce
· Comparison of two cooking methods for Oyama chicken: slow-cooked and grilled, served with yuzu pepper
· Ginger pork from San-gen pork and rice cooked with plenty of green onions, flavored with roasted green tea broth
· Choice of dessert (one per person):
　– Ripe mango sorbet
　– Macarons and chocolate truffles to take home

▼For visits on or after July 9 (Thu):
· Iburi-gakko cheese macarons
· Assorted 3 appetizers:
　– Carpaccio-style grilled salmon
　– Roast beef crepe rolls with wasabi cream sauce
　– Bite-sized tuna and potato tarts with curry flavor
· Tofu skin and tomato salad with sesame dressing
· Deep-fried cutlassfish with aromatic sweet-and-sour sauce
· Comparison of two cooking methods for Oyama chicken: slow-cooked and grilled, served with yuzu pepper
· Ginger pork from San-gen pork and rice cooked with plenty of green onions, flavored with roasted green tea broth
· Choice of dessert (one per person):
　– Yuzu and mango verrine
　– Macarons and chocolate truffles to take home

※Menu items may vary depending on ingredient availability and season.

＜Details of the dishes＞

[Please check before making a reservation]
Starting July 9 (Thu), the menu items will be changed. Depending on the date of your visit, you will be served one of the following menus.

▼For visits until July 8 (Wed):
· Iburi-gakko cheese macarons
· Assortment of three appetizers:
　– Carpaccio-style grilled salmon
　– Roast beef crepe rolls with wasabi cream sauce
　– Bite-sized tuna and potato tarts with curry flavor
· Yuba and mizuna Japanese-style mimosa salad
· Deep-fried tilefish and bamboo shoots with edamame sauce
· Comparison of two cooking methods for Oyama chicken: slow-cooked and grilled, served with yuzu pepper
· Ginger pork from San-gen pork and rice cooked with plenty of green onions, flavored with roasted green tea broth
· Choose one dessert per person:
　– Mango sorbet made from fully ripe mangoes
　– Macarons and chocolate truffles to take home

▼For visits on or after July 9 (Thu): Iburi-gakko cheese macarons
· Assortment of three appetizers:
　– Carpaccio-style grilled salmon
　– Roast beef crepe rolls with wasabi cream sauce
　– Bite-sized tuna and potato tarts with curry flavor
· Yuba and tomato sesame salad
· Deep-fried hairtail with aromatic sweet-and-sour sauce
· Comparison of two cooking methods for Oyama chicken: slow-cooked and grilled, served with yuzu pepper
· Ginger pork from San-gen pork and rice cooked with plenty of green onions, flavored with roasted green tea broth
· Choose one dessert per person:
　– Yuzu and mango verrine
　– Macarons and chocolate truffles to take home

※Menu items may vary depending on ingredient availability and season.

＜Details of the dishes＞

【Please check before making a reservation】
Starting July 9 (Thu), the menu items will be changed.
Depending on the date of your visit, you will be served one of the following menus.

▼For visits up to July 8 (Wed)
· Iburi-gakko cheese macarons
· Assorted 3 appetizers:
　Carpaccio-style grilled salmon
　Roast beef crepe rolls with wasabi cream sauce
　Mini tuna and potato tarts with curry flavor
· Tofu skin and mizuna “Mimosa” salad
· Deep-fried tilefish and bamboo shoots with edamame sauce
· Comparison tasting of low-temperature cooked and grilled Oyama chicken, served with yuzu pepper
· Ginger pork from San-gen pork with abundant green onions, served over rice cooked in roasted green tea broth
· Choice of dessert (1 per person):
　Ripe mango sorbet
　Macarons and chocolate truffles for take-home

▼For visits on or after July 9 (Thu)
· Iburi-gakko cheese macarons
· Assorted 3 appetizers:
　Carpaccio-style grilled salmon
　Roast beef crepe rolls with wasabi cream sauce
　Mini tuna and potato tarts with curry flavor
· Tofu skin and tomato sesame salad
· Deep-fried hairtail with aromatic sweet-and-sour sauce
· Comparison tasting of low-temperature cooked and grilled Oyama chicken, served with yuzu pepper
· Ginger pork from San-gen pork with abundant green onions, served over rice cooked in roasted green tea broth
· Choice of dessert (1 per person):
　Yuzu and mango verrine
　Macarons and chocolate truffles for take-home

※Menu items may vary depending on availability and season.

＜Details of the dishes＞

[Please check before making a reservation]
Starting July 9 (Thu), the menu items will be changed.
Depending on the date of your visit, you’ll be served one of the following menus.

▼For visits up to July 8 (Wed):
• Iburi-gakko cheese macarons
• Assorted 3 appetizers:
　Carpaccio-style grilled salmon
　Roast beef crepe rolls with wasabi cream sauce
　Mini tuna and potato tarts with curry flavor
• Yuba and mizuna salad with a Japanese-style mimosa dressing
• Deep-fried tilefish and bamboo shoots with edamame sauce
• Two ways of preparing Oyama chicken: slow-cooked and grilled, served with yuzu pepper
• Ginger pork from three-breed pigs with plenty of green onions over rice cooked in roasted green tea broth
• Choose one dessert per person:
　Ripe mango sorbet
　Macarons and chocolate truffles for take-home

▼For visits on or after July 9 (Thu):
• Iburi-gakko cheese macarons
• Assorted 3 appetizers:
　Carpaccio-style grilled salmon
　Roast beef crepe rolls with wasabi cream sauce
　Mini tuna and potato tarts with curry flavor
• Yuba and tomato salad with sesame dressing
• Deep-fried hairtail fish with aromatic sweet-and-sour sauce
• Two ways of preparing Oyama chicken: slow-cooked and grilled, served with yuzu pepper
• Ginger pork from three-breed pigs with plenty of green onions over rice cooked in roasted green tea broth
• Choose one dessert per person:
　Yuzu and mango verrine
　Macarons and chocolate truffles for take-home

※Menu items may vary depending on availability and season.

＜Details of the dishes＞

【Please check before making a reservation】
Starting July 9 (Thu), the menu items in the course will change.
Depending on the date of your visit, you will be served one of the following menus.

▼For visits until July 8 (Wed)
• Iburi-gakko cheese macarons
• Assorted 3 appetizers:
　– Carpaccio-style grilled salmon
　– Roast beef crepe rolls with wasabi cream sauce
　– Bite-sized tuna and potato tarts with curry flavor
• Tofu skin and mizuna salad in a Japanese-style mimosa dressing
• Deep-fried tilefish and bamboo shoots with edamame sauce
• Two ways of preparing Oyama chicken: slow-cooked and grilled, served with yuzu pepper
• Ginger pork from San-gen pork and rice cooked with plenty of green onions, flavored with roasted green tea broth
• Choose one dessert per person:
　– Mango sorbet made from fully ripe mangoes
　– Macarons and chocolate truffles to take home

▼For visits on or after July 9 (Thu): Iburi-gakko cheese macarons
• Assorted 3 appetizers:
　– Carpaccio-style grilled salmon
　– Roast beef crepe rolls with wasabi cream sauce
　– Bite-sized tuna and potato tarts with curry flavor
• Tofu skin and tomato salad with sesame dressing
• Deep-fried hairtail fish with aromatic sweet-and-sour sauce
• Two ways of preparing Oyama chicken: slow-cooked and grilled, served with yuzu pepper
• Ginger pork from San-gen pork and rice cooked with plenty of green onions, flavored with roasted green tea broth
• Choose one dessert per person:
　– Yuzu and mango verrine
　– Macarons and chocolate truffles to take home

※Menu items may vary depending on ingredient availability and the season.

＜Details of the dishes＞

【Please note before making a reservation】
Starting July 9 (Thu), the menu items will be changed. Depending on the date of your visit, you will be served one of the following menus.

▼For visits until July 8 (Wed):
• Iburi-gakko cheese macarons
• Assorted 3 appetizers:
　– Carpaccio-style grilled salmon
　– Roast beef crepe rolls with wasabi cream sauce
　– Bite-sized tuna and potato tarts with curry flavor
• Yuba and mizuna “Mimosa” salad in Japanese style
• Deep-fried tilefish and bamboo shoots with edamame sauce
• Two preparations of Oyama chicken to compare: slow-cooked and grilled, served with yuzu pepper
• Simmered ginger pork with plenty of green onions over rice, flavored with roasted green tea broth
• Choose one dessert per person:
　– Ripe mango sorbet
　– Macarons and chocolate truffles for take-home

▼For visits on or after July 9 (Thu):
• Iburi-gakko cheese macarons
• Assorted 3 appetizers:
　– Carpaccio-style grilled salmon
　– Roast beef crepe rolls with wasabi cream sauce
　– Bite-sized tuna and potato tarts with curry flavor
• Yuba and tomato sesame salad
• Deep-fried hairtail with aromatic sweet-and-sour sauce
• Two preparations of Oyama chicken to compare: slow-cooked and grilled, served with yuzu pepper
• Simmered ginger pork with plenty of green onions over rice, flavored with roasted green tea broth
• Choose one dessert per person:
　– Yuzu and mango verrine
　– Macarons and chocolate truffles for take-home

※Menu items may vary depending on ingredient availability and season.

＜Details of the dishes＞

【Please note before making a reservation】
Starting July 9 (Thu), the menu items will be changed. Depending on the date of your visit, you will be served one of the following options.

▼For visits up to July 8 (Wed):
• Iburi-gakko cheese macarons
• Assorted 3 appetizers:
 – Carpaccio-style grilled salmon
 – Roast beef crepe rolls with wasabi cream sauce
 – Bite-sized tuna and potato tarts with curry flavor
• Tofu skin and mizuna “Mimosa” salad
• Deep-fried tilefish and bamboo shoots with edamame sauce
• Comparison tasting of low-temperature cooked and grilled Oyama chicken, served with yuzu pepper
• Ginger pork from San-gen pork with plenty of green onions, served over rice with roasted green tea broth
• Choose one dessert per person:
 – Ripe mango sorbet
 – Macarons and chocolate truffles for take-home

▼For visits on or after July 9 (Thu):
• Iburi-gakko cheese macarons
• Assorted 3 appetizers:
 – Carpaccio-style grilled salmon
 – Roast beef crepe rolls with wasabi cream sauce
 – Bite-sized tuna and potato tarts with curry flavor
• Tofu skin and tomato sesame salad
• Deep-fried hairtail with aromatic sweet-and-sour sauce
• Comparison tasting of low-temperature cooked and grilled Oyama chicken, served with yuzu pepper
• Ginger pork from San-gen pork with plenty of green onions, served over rice with roasted green tea broth
• Choose one dessert per person:
 – Yuzu and mango verrine
 – Macarons and chocolate truffles for take-home

※Menu items may vary depending on availability and season.

<Dish Details>
・5-Kind Appetizer Platter
・Cold Appetizer ~Homemade Roast Beef~
・Smoked Aigamo Duck with Lime Fragrance
・Goi Kung ~Shrimp Spring Rolls~
・Yellowfin Tuna Carpaccio
・Edamame ~Tom Yum Kung Style~
・Shrimp Toast
・Roasted Domestic Sangen Pork ~Garlic Onion Sauce~
・Nasi Goreng Plate ~Indonesian-Style Fried Rice~
・Ripe Mango Sorbet

*The menu is subject to change.

<Dish Details>
・5-Kind Appetizer Platter
・Cold Appetizer ~Homemade Roast Beef~
・Smoked Aigamo Duck with Lime Fragrance
・Goi Kung ~Shrimp Spring Rolls~
・Yellowfin Tuna Carpaccio
・Edamame ~Tom Yum Kung Style~
・Shrimp Toast
・Roasted Domestic Sangen Pork ~Garlic Onion Sauce~
・Nasi Goreng Plate ~Indonesian-Style Fried Rice~
・Ripe Mango Sorbet

*The menu is subject to change.

<Dish Details>
・5-Kind Appetizer Platter
・Cold Appetizer ~Homemade Roast Beef~
・Smoked Aigamo Duck with Lime Fragrance
・Goi Kung ~Shrimp Spring Rolls~
・Yellowfin Tuna Carpaccio
・Edamame ~Tom Yum Kung Style~
・Shrimp Toast
・Roasted Domestic Sangen Pork ~Garlic Onion Sauce~
・Nasi Goreng Plate ~Indonesian-Style Fried Rice~
・Ripe Mango Sorbet

*The menu is subject to change.

<Dish Details>
・5-Kind Appetizer Platter
・Cold Appetizer ~Homemade Roast Beef~
・Smoked Aigamo Duck with Lime Fragrance
・Goi Kung ~Shrimp Spring Rolls~
・Yellowfin Tuna Carpaccio
・Edamame ~Tom Yum Kung Style~
・Shrimp Toast
・Roasted Domestic Sangen Pork ~Garlic Onion Sauce~
・Nasi Goreng Plate ~Indonesian-Style Fried Rice~
・Ripe Mango Sorbet

*The menu is subject to change.

<Dish Details>
・5-Kind Appetizer Platter
・Cold Appetizer ~Homemade Roast Beef~
・Smoked Aigamo Duck with Lime Fragrance
・Goi Kung ~Shrimp Spring Rolls~
・Yellowfin Tuna Carpaccio
・Edamame ~Tom Yum Kung Style~
・Shrimp Toast
・Roasted Domestic Sangen Pork ~Garlic Onion Sauce~
・Nasi Goreng Plate ~Indonesian-Style Fried Rice~
・Ripe Mango Sorbet

*The menu is subject to change.

<Dish Details>
・5-Kind Appetizer Platter
・Cold Appetizer ~Homemade Roast Beef~
・Smoked Aigamo Duck with Lime Fragrance
・Goi Kung ~Shrimp Spring Rolls~
・Yellowfin Tuna Carpaccio
・Edamame ~Tom Yum Kung Style~
・Shrimp Toast
・Roasted Domestic Sangen Pork ~Garlic Onion Sauce~
・Nasi Goreng Plate ~Indonesian-Style Fried Rice~
・Ripe Mango Sorbet

*The menu is subject to change.

<Dish Details>
・5-Kind Appetizer Platter
・Cold Appetizer ~Homemade Roast Beef~
・Smoked Aigamo Duck with Lime Fragrance
・Goi Kung ~Shrimp Spring Rolls~
・Yellowfin Tuna Carpaccio
・Edamame ~Tom Yum Kung Style~
・Shrimp Toast
・Roasted Domestic Sangen Pork ~Garlic Onion Sauce~
・Nasi Goreng Plate ~Indonesian-Style Fried Rice~
・Ripe Mango Sorbet

*The menu is subject to change.

<Dish Details>
・5-Kind Appetizer Platter
・Cold Appetizer ~Homemade Roast Beef~
・Smoked Aigamo Duck with Lime Fragrance
・Goi Kung ~Shrimp Spring Rolls~
・Yellowfin Tuna Carpaccio
・Edamame ~Tom Yum Kung Style~
・Shrimp Toast
・Roasted Domestic Sangen Pork ~Garlic Onion Sauce~
・Nasi Goreng Plate ~Indonesian-Style Fried Rice~
・Ripe Mango Sorbet

*The menu is subject to change.

<Dish Details>
・5-Kind Appetizer Platter
・Cold Appetizer ~Homemade Roast Beef~
・Smoked Aigamo Duck with Lime Fragrance
・Goi Kung ~Shrimp Spring Rolls~
・Yellowfin Tuna Carpaccio
・Edamame ~Tom Yum Kung Style~
・Shrimp Toast
・Roasted Domestic Sangen Pork ~Garlic Onion Sauce~
・Nasi Goreng Plate ~Indonesian-Style Fried Rice~
・Ripe Mango Sorbet

*The menu is subject to change.

<Dish Details>
・5-Kind Appetizer Platter
・Cold Appetizer ~Homemade Roast Beef~
・Smoked Aigamo Duck with Lime Fragrance
・Goi Kung ~Shrimp Spring Rolls~
・Yellowfin Tuna Carpaccio
・Edamame ~Tom Yum Kung Style~
・Shrimp Toast
・Roasted Domestic Sangen Pork ~Garlic Onion Sauce~
・Nasi Goreng Plate ~Indonesian-Style Fried Rice~
・Ripe Mango Sorbet

*The menu is subject to change.

<Dish Details>
・5-Kind Appetizer Platter
・Cold Appetizer ~Homemade Roast Beef~
・Smoked Aigamo Duck with Lime Fragrance
・Goi Kung ~Shrimp Spring Rolls~
・Yellowfin Tuna Carpaccio
・Edamame ~Tom Yum Kung Style~
・Shrimp Toast
・Roasted Domestic Sangen Pork ~Garlic Onion Sauce~
・Nasi Goreng Plate ~Indonesian-Style Fried Rice~
・Ripe Mango Sorbet

*The menu is subject to change.

<Dish Details>
・5-Kind Appetizer Platter
・Cold Appetizer ~Homemade Roast Beef~
・Smoked Aigamo Duck with Lime Fragrance
・Goi Kung ~Shrimp Spring Rolls~
・Yellowfin Tuna Carpaccio
・Edamame ~Tom Yum Kung Style~
・Shrimp Toast
・Roasted Domestic Sangen Pork ~Garlic Onion Sauce~
・Nasi Goreng Plate ~Indonesian-Style Fried Rice~
・Ripe Mango Sorbet

*The menu is subject to change.

▼Open until 5:00 PM – 30-minute rate (per person)
★Includes 1 drink, including alcohol★
　【Mon–Fri】: 380 yen (tax included)
　【Sat, Sun, Holidays】: 580 yen (tax included)

▼From 5:00 PM until closing – 30-minute rate (per person)
　【Mon–Thu】: 580 yen (tax included)
　【Fri, Sat, Sun, Holidays, and eve of holidays】: 680 yen (tax included)

※Service starts 60 minutes after opening time.

▼Open until 17:00, 30 minutes charge (per person)
★Includes 1 drink, including alcohol★
　【Mon–Fri】: 380 yen (tax included)
　【Sat, Sun, Holidays】: 580 yen (tax included)

▼From 17:00 until close, 30 minutes charge (per person)
　【Mon–Thu】: 580 yen (tax included)
　【Fri, Sat, Sun, Holidays, Eve of Holidays】: 680 yen (tax included)

※Service starts at 60 minutes.

▼Open until 5:00 PM – 30-minute rate (per person)
★Includes 1 drink, including alcohol★
　【Mon–Fri】: 380 yen (including tax)
　【Sat, Sun, Holidays】: 580 yen (including tax)

▼From 5:00 PM until closing – 30-minute rate (per person)
　【Mon–Thu】: 580 yen (including tax)
　【Fri, Sat, Sun, Holidays, Eve of Holidays】: 680 yen (including tax)

※Service starts at 60 minutes.

▼Open until 5:00 PM – 30-minute rate (per person)
★Includes 1 drink, including alcohol★
　[Mon–Fri]: 380 yen (tax included)
　[Sat, Sun, Holidays]: 580 yen (tax included)

▼From 5:00 PM until closing – 30-minute rate (per person)
　[Mon–Thu]: 580 yen (tax included)
　[Fri, Sat, Sun, Holidays, eve of holidays]: 680 yen (tax included)

※Service starts 60 minutes after opening.

▼OPEN～17:00, 30 minutes charge (per person)
★Includes 1 drink, including alcohol★
　【Mon–Fri】: 380 yen (tax included)
　【Sat, Sun, Holidays】: 580 yen (tax included)

▼17:00～CLOSE, 30 minutes charge (per person)
　【Mon–Thu】: 580 yen (tax included)
　【Fri, Sat, Sun, Holidays, Eve of Holidays】: 680 yen (tax included)

※Service starts 60 minutes after opening.

You can change the number of people on the day without any cancellation fees!
This is the perfect plan for a gathering, reducing the anxiety of the organizer.
You can enjoy it at a great value with 2 hours of room charge + 1 drink including alcohol.
You can also upgrade to the standard all-you-can-drink plan including alcohol for an additional 1,300 yen!

You can change the number of people on the day without any cancellation fees!
This is the perfect plan for a gathering, reducing the anxiety of the organizer.
You can enjoy it at a great value with 2 hours of room charge + 1 drink including alcohol.
You can also upgrade to the standard all-you-can-drink plan including alcohol for an additional 1,300 yen!

Get a great deal now! Happy Hour Pack only available from 4pm to 8pm! Regular price 4,240 yen → Up to 43% OFF! Chance to enjoy for 1,980 yen (tax included) per person!

Get a great deal now! Happy Hour Pack only available from 4pm to 8pm! Regular price 4,840yen to 5,240yen → Up to 43% OFF! Chance to enjoy for 2,980yen (tax included) per person!

You can change the number of people on the day without any cancellation fees!
This is the perfect plan for a gathering, reducing the anxiety of the organizer.
You can enjoy it at a great value with 2 hours of room charge + 1 drink including alcohol.
You can also upgrade to the standard all-you-can-drink plan including alcohol for an additional 1,300 yen!

Enjoy 5 hours of fun for the price of 3 with this limited-time special plan!

▼Upgrades to all-you-can-drink are available.
You can choose your plan at reception on the day.

・Standard All-You-Can-Drink: +¥600 per adult
・Premium All-You-Can-Drink: +¥1,600 per adult
See the all-you-can-drink menu

▼Drink upgrades are available
You can choose at the reception on the day of your visit.

* Standard all-you-can-drink: +600 yen per adult
* Premium all-you-can-drink: +1,600 yen per adult
Click here for the all-you-can-drink menu

▼Drink upgrades are available
You can choose at the reception on the day of your visit.

* Standard all-you-can-drink: +900 yen per adult
* Premium all-you-can-drink: +1,900 yen per adult
Click here for the all-you-can-drink menu

▼Drink upgrades are available
You can choose at the reception on the day of your visit.

* Standard all-you-can-drink: +600 yen per adult
* Premium all-you-can-drink: +1,600 yen per adult
Click here for the all-you-can-drink menu

▼Drink upgrades are available
You can choose at the reception on the day of your visit.

* Standard all-you-can-drink: +900 yen per adult
* Premium all-you-can-drink: +1,900 yen per adult
Click here for the all-you-can-drink menu

This is a great value plan where you can enjoy 5 hours for the price of 3!

▼Drink upgrades are available
You can choose at the reception on the day of your visit.

・Standard all-you-can-drink: +600 yen per adult
・Premium all-you-can-drink: +1,600 yen per adult
Click here for the all-you-can-drink menu

*Regarding video viewing using your own device/account, our establishment only provides the room, monitor, and connection environment.

*Please refrain from recording, audio recording, streaming, showing to an unspecified number of people, or any other use that violates the terms of service of the rights holder or streaming service.

▼Drink upgrades are available
You can choose at the reception on the day of your visit.

* Standard all-you-can-drink: +600 yen per adult
* Premium all-you-can-drink: +1,600 yen per adult
Click here for the all-you-can-drink menu

* Regarding video viewing using your own device/account, our establishment only provides the room, monitor, and connection environment.

* Please refrain from recording, audio recording, streaming, showing to an unspecified number of people, or any other use that violates the terms of service of the rights holder or streaming service.

▼Drink upgrades are available
You can choose at the reception on the day of your visit.

* Standard all-you-can-drink: +900 yen per adult
* Premium all-you-can-drink: +1,900 yen per adult
Click here for the all-you-can-drink menu

* Regarding video viewing using your own device/account, our establishment only provides the room, monitor, and connection environment.

* Please refrain from recording, audio recording, streaming, showing to an unspecified number of people, or any other use that violates the terms of service of the rights holder or streaming service.

▼Drink upgrades are available
You can choose at the reception on the day of your visit.

* Standard all-you-can-drink: +1,200 yen per adult
* Premium all-you-can-drink: +2,200 yen per adult
Click here for the all-you-can-drink menu

* Regarding video viewing using your own device/account, our establishment only provides the room, monitor, and connection environment.

* Please refrain from recording, audio recording, streaming, showing to an unspecified number of people, or any other use that violates the terms of service of the rights holder or streaming service.

▼Drink upgrades are available
You can choose at the reception on the day of your visit.

* Standard all-you-can-drink: +600 yen per adult
* Premium all-you-can-drink: +1,600 yen per adult
Click here for the all-you-can-drink menu

* Regarding video viewing using your own device/account, our establishment only provides the room, monitor, and connection environment.

* Please refrain from recording, audio recording, streaming, showing to an unspecified number of people, or any other use that violates the terms of service of the rights holder or streaming service.

▼Drink upgrades are available
You can choose at the reception on the day of your visit.

* Standard all-you-can-drink: +900 yen per adult
* Premium all-you-can-drink: +1,900 yen per adult

* Prices differ for reservations made before February 25th
Click here for the all-you-can-drink menu

* Regarding video viewing using your own device/account, our establishment only provides the room, monitor, and connection environment.

* Please refrain from recording, audio recording, streaming, showing to an unspecified number of people, or any other use that violates the terms of service of the rights holder or streaming service.

▼Drink upgrades are available
You can choose at the reception on the day of your visit.

* Standard all-you-can-drink: +1,200 yen per adult
* Premium all-you-can-drink: +2,200 yen per adult

*Prices differ for use until February 25th
Click here for the all-you-can-drink menu

*Regarding video viewing using your own device/account, our establishment only provides the room, monitor, and connection environment.

*Please refrain from recording, audio recording, streaming, showing to an unspecified number of people, or any other use that violates the terms of service of the rights holder or streaming service.

This is a limited-time special offer: Enjoy 5 hours for the price of 3!

● Favorite Color Drink: 1 per person
● Favorite Color Mini Honey Toast: 1 per person
● Favorite Color Afternoon Tea: 1 per person
　・6 types of sweets (in your favorite color)
　・3 types of appetizers
　
★Each person can choose one color for their favorite color drink, mini honey toast, and afternoon tea.
(All 11 colors: Red, Orange, Yellow, Yellow-Green, Green, Light Blue, Blue, Purple, Pink, White, Black)
★For a list of free rental connection cables for watching the stream, please click here

▼Drink upgrade is available.
You can choose this at the reception on the day of your visit.

* Standard all-you-can-drink: +600 yen per adult
* Premium all-you-can-drink: +1,600 yen per adult
Click here for the all-you-can-drink menu

* Regarding video viewing using your own device/account, our establishment only provides the room, monitor, and connection environment.

* Please refrain from recording, audio recording, streaming, showing to an unspecified number of people, or any other use that violates the terms of service of the rights holder or streaming service.

●Favorite Color Drink: 1 per person
●Favorite Color Mini Honey Toast: 1 per person
●Favorite Color Afternoon Tea: 1 per person
• 6 types of sweets (in your favorite color)
• 3 types of appetizers
★Each person can choose one color for their favorite color drink, mini honey toast, and afternoon tea.
(11 colors in total: Red, Orange, Yellow, Yellow-Green, Green, Light Blue, Blue, Purple, Pink, White, Black)
★For a list of free rental connection cables for watching the stream, please click here

▼Drink upgrade is available
You can choose this at the reception on the day of your visit.

* Standard all-you-can-drink: +600 yen per adult
* Premium all-you-can-drink: +1,600 yen per adult
Click here for the all-you-can-drink menu

* Regarding video viewing using your own device/account, our establishment only provides the room, monitor, and connection environment.

* Please refrain from recording, audio recording, streaming, showing to an unspecified number of people, or any other use that violates the terms of service of the rights holder or streaming service.

●Favorite Color Drink: 1 per person
●Favorite Color Mini Honey Toast: 1 per person
●Favorite Color Afternoon Tea: 1 per person
• 6 types of sweets (in your favorite color)
• 3 types of appetizers
★Each person can choose one color for their favorite color drink, mini honey toast, and afternoon tea.
(11 colors in total: Red, Orange, Yellow, Yellow-Green, Green, Light Blue, Blue, Purple, Pink, White, Black)
★For a list of free rental connection cables for watching the stream, please click here

▼Drink upgrade is available
You can choose this at the reception on the day of your visit.

* Standard all-you-can-drink: +900 yen per adult
* Premium all-you-can-drink: +1,900 yen per adult
Click here for the all-you-can-drink menu

* Regarding video viewing using your own device/account, our establishment only provides the room, monitor, and connection environment.

* Please refrain from recording, audio recording, streaming, showing to an unspecified number of people, or any other use that violates the terms of service of the rights holder or streaming service.

●Favorite Color Drink: 1 per person
●Favorite Color Mini Honey Toast: 1 per person
●Favorite Color Afternoon Tea: 1 per person
• 6 types of sweets (in your favorite color)
• 3 types of appetizers
★Each person can choose one color for their favorite color drink, mini honey toast, and afternoon tea.
(11 colors in total: Red, Orange, Yellow, Yellow-Green, Green, Light Blue, Blue, Purple, Pink, White, Black)
★For a list of free rental connection cables for watching the stream, please click here

▼Drink upgrade is available
You can choose this at the reception on the day of your visit.

* Standard all-you-can-drink: +1,200 yen per adult
* Premium all-you-can-drink: +2,200 yen per adult
Click here for the all-you-can-drink menu

* Regarding video viewing using your own device/account, our establishment only provides the room, monitor, and connection environment.

* Please refrain from recording, audio recording, streaming, showing to an unspecified number of people, or any other use that violates the terms of service of the rights holder or streaming service.

●Favorite Color Drink: 1 per person
●Favorite Color Mini Honey Toast: 1 per person
●Favorite Color Afternoon Tea: 1 per person
• 6 types of sweets (in your favorite color)
• 3 types of appetizers
★Each person can choose one color for their favorite color drink, mini honey toast, and afternoon tea.
(11 colors in total: Red, Orange, Yellow, Yellow-Green, Green, Light Blue, Blue, Purple, Pink, White, Black)
★For a list of free rental connection cables for watching the stream, please click here

▼Drink upgrade is available
You can choose this at the reception on the day of your visit.

* Standard all-you-can-drink: +600 yen per adult
* Premium all-you-can-drink: +1,600 yen per adult
Click here for the all-you-can-drink menu

* Regarding video viewing using your own device/account, our establishment only provides the room, monitor, and connection environment.

* Please refrain from recording, audio recording, streaming, showing to an unspecified number of people, or any other use that violates the terms of service of the rights holder or streaming service.

●Favorite Color Drink: 1 per person
●Favorite Color Mini Honey Toast: 1 per person
●Favorite Color Afternoon Tea: 1 per person
• 6 types of sweets (in your favorite color)
• 3 types of appetizers
★Each person can choose one color for their favorite color drink, mini honey toast, and afternoon tea.
(11 colors in total: Red, Orange, Yellow, Yellow-Green, Green, Light Blue, Blue, Purple, Pink, White, Black)
★For a list of free rental connection cables for watching the stream, please click here

▼Drink upgrade is available
You can choose this at the reception on the day of your visit.

* Standard all-you-can-drink: +900 yen per adult
* Premium all-you-can-drink: +1,900 yen per adult
Click here for the all-you-can-drink menu

* Regarding video viewing using your own device/account, our establishment only provides the room, monitor, and connection environment.

* Please refrain from recording, audio recording, streaming, showing to an unspecified number of people, or any other use that violates the terms of service of the rights holder or streaming service.

●Favorite Color Drink: 1 per person
●Favorite Color Mini Honey Toast: 1 per person
●Favorite Color Afternoon Tea: 1 per person
• 6 types of sweets (in your favorite color)
• 3 types of appetizers
★Each person can choose one color for their favorite color drink, mini honey toast, and afternoon tea.
(11 colors in total: Red, Orange, Yellow, Yellow-Green, Green, Light Blue, Blue, Purple, Pink, White, Black)
★For a list of free rental connection cables for watching the stream, please click here

▼Drink upgrade is available
You can choose this at the reception on the day of your visit.

* Standard all-you-can-drink: +1,200 yen per adult
* Premium all-you-can-drink: +2,200 yen per adult
Click here for the all-you-can-drink menu

* Regarding video viewing using your own device/account, our establishment only provides the room, monitor, and connection environment.

* Please refrain from recording, audio recording, streaming, showing to an unspecified number of people, or any other use that violates the terms of service of the rights holder or streaming service.