[Includes a glass of champagne]
Caesar salad, furikake rice seasoning, bonito flakes
+
Tomato and pinto pea soup, ancho chili, cream, queso fresco
+
Main course (Choose one from the following)
Taco plate with salsa and chips
Pork teppanyaki burrito
Mexican rice
Wagyu beef burger with fries (+¥1,500)
+
Dessert (Choose one from the following)
Churros
Tortilla crepe with vanilla ice cream, strawberries, and pecans (+¥800)
+
Coffee or tea

[Includes one selectable drink]
[Autumn Menu]
Beet Carpaccio
Sansho salsa, sherry dressing, orange, grilled onion
+
Hamachi Aguachile
Carrot salsa, pickled carrot, cilantro, charred oil
+
Potato Taquitos — Truffle Flavor
Charred oil, Salsa China, cheese, chives
+
(Please choose one from below)
Beef Steak Tacos
Salsa taquera, onion, tortilla
or
Domestic Beef Steak (+¥1,000)
Charred onion salsa, onion, tortilla
+
Churros
Pumpkin cream
or
Tortilla “Crepe” (+¥1,000)
Vanilla ice cream, mango, pecans

Winter Menu from December 1st
Beet Carpaccio: Sansho Salsa, Sherry Dressing, Orange, Grilled Red Onion, Chives
+
Tuna and Avocado Tostada: Salsa Matcha, Huescay, Chives, Furikake
+
Potato Taquitos: Truffle Flavored: Huescay, Salsa China, Cheese, Chives
+
Main Course (Choose one from the following)
Beef Steak Tacos: Salsa Taquera, Onion, Tortilla
Domestic Beef Steak: Charred Onion Salsa, Onion, Tortilla (+¥1,000)
+
Dessert (Choose one from the following)
Tortilla Crepe: Strawberry, Vanilla Ice Cream, Pecans

Caesar salad with furikake and katsuobushi (dried bonito flakes)
+
Vegetable consommé soup with mushrooms, assorted vegetables, and lime
+
Main (please choose one)
・Tacos plate with salsa chips
・Pork teppan-grilled burrito
・Mexican rice
・Wagyu burger with French fries (+¥1,500)
+
Dessert
・Tortilla-style crepe with vanilla ice cream, mango, and pecan nuts
+
Coffee or tea

Caesar salad, furikake seasoning, bonito flakes
+
Tomato and pinto pea soup, ancho chili, cream, queso fresco
+
Main course (choose one from the following)
Taco plate with salsa and chips
Pork teppanyaki burrito
Mexican rice
Wagyu beef burger with fries (+¥1,500)
+
Dessert (choose one from the following)
Churros
Tortilla crepe with vanilla ice cream, strawberries, and pecans (+¥800)
+
Coffee or tea

Caesar salad, furikake seasoning, bonito flakes
+
Tomato and pinto pea soup, ancho chili, cream, queso fresco
+
Main Course
Taco Plate with salsa and chips
*Substitute one of the usual sweet potato, shrimp, or chicken tacos for a beef steak taco.
+
Dessert (Choose one from the list below)
- Churros
- Tortilla crepe-style vanilla ice cream, strawberry, and pecans (+¥800)
+
Coffee or tea
*Menu items are subject to change depending on availability. Thank you for your understanding.

[Includes one drink]
Caesar salad, furikake seasoning, bonito flakes
+
Tomato and pinto pea soup, ancho chili, cream, queso fresco
+
Main course (choose one from the following)
・Taco plate with salsa and chips
・Pork teppanyaki burrito
・Mexican rice
・Wagyu beef burger with fries (+¥1,500)
+
Dessert (choose one from the following)
・Churros
・Tortilla crepe with vanilla ice cream, strawberries, and pecans (+¥800)
+
Coffee or tea

[Includes 2 drinks]
Caesar salad, furikake rice seasoning, bonito flakes
+
Tomato and pinto pea soup, ancho chili, cream, queso fresco
+
Main course (Choose one from the following)
・Taco plate with salsa and chips
・Pork teppanyaki burrito
・Mexican rice
・Wagyu beef burger with fries (+¥1,500)
+
Dessert (Choose one from the following)
・Churros
・Tortilla crepe with vanilla ice cream, strawberries, and pecans (+¥800)
+
Coffee or tea

[Starter] (Choose one dish from the list below)
- Caesar Salad
- Homemade Salsa and Tortilla Chips
- Mexican Fries
- Additional Guacamole & Chips (+500)
+
[Main] (Choose one dish from the list below)
- Three Taco Plates
- Five Taco Plates (+1,500)
- Burrito
- Smash Burger (Double Patty +¥800)
- BBQ Burger (Double Patty +¥800)
- Wagyu Burger (+¥1,500) (Double Patty +¥1,800)
- Beef Steak Tacos (+¥1,800)
+
[Dessert] (Choose one from the list below)
- Churros
- Soft Drink (Can be changed to beer for +¥500)

[Starter] (Choose one dish from the list below)
- Caesar Salad
- Homemade Salsa and Tortilla Chips
- Mexican French Fries
+
[Main]
Three Taco Plates
*Change one of the standard sweet potato, shrimp, or chicken tacos to a beef steak taco
+
[Dessert] (Choose one from the list below)
- Churros
- Soft Drink (Can be changed to beer for an additional ¥500)

[Starter] (Choose one dish from the list below)
- Caesar Salad
- Homemade Salsa and Tortilla Chips
- Mexican Fries
- Additional Guacamole & Chips (+500)
+
[Main] (Choose one dish from the list below)
- Three Taco Plates
- Five Taco Plates (+1,500)
- Burrito
- Smash Burger (Double Patty +¥800)
- BBQ Burger (Double Patty +¥800)
- Wagyu Burger (+¥1,500) (Double Patty +¥1,800)
- Beef Steak Tacos (+¥1,800)
+
[Dessert] (Choose one from the list below)
- Churros
- Soft Drink (Can be changed to beer for +¥500)

[Starter] (Choose one dish from the list below)
- Caesar Salad
- Homemade Salsa and Tortilla Chips
- Mexican Fries
- Additional Guacamole & Chips (+500)
+
[Main] (Choose one dish from the list below)
- Three Taco Plates
- Five Taco Plates (+1,500)
- Burrito
- Smash Burger (Double Patty +¥800)
- BBQ Burger (Double Patty +¥800)
- Wagyu Burger (+¥1,500) (Double Patty +¥1,800)
- Beef Steak Tacos (+¥1,800)
+
[Dessert] (Choose one from the list below)
- Churros
- Soft Drink (Can be changed to beer for +¥500)

Winter Menu from December 1st
Beet Carpaccio: Sansho Salsa, Sherry Dressing, Orange, Grilled Red Onion, Chives
+
Tuna and Avocado Tostada: Salsa Matcha, Huescay, Chives, Furikake
+
Potato Taquitos: Truffle Flavored: Huescay, Salsa China, Cheese, Chives
+
Main Course (Choose one from the following)
Beef Steak Tacos: Salsa Taquera, Onion, Tortilla
Domestic Beef Steak: Charred Onion Salsa, Onion, Tortilla (+¥1,000)
+
Dessert (Choose one from the following)
Churros: Cassis Sauce
Tortilla Crepe: Strawberry, Vanilla Ice Cream, Pecans (+¥1,000)

[Includes one drink]
Winter Menu (from December 1st)
Beet Carpaccio: Sansho Salsa, Sherry Dressing, Orange, Grilled Red Onion, Chives
+
Tuna and Avocado Tostada: Salsa Matcha, Huescay, Chives, Furikake
+
Potato Taquitos: Truffle Flavored: Huescay, Salsa China, Cheese, Chives
+
Main Course (Choose one from the following)
Beef Steak Tacos: Salsa Taquera, Onion, Tortilla
Domestic Beef Steak: Charred Onion Salsa, Onion, Tortilla (+¥1,800)
+
Dessert (Choose one from the following)
Churros: Cassis Sauce
Tortilla Crepe: Strawberry, Vanilla Ice Cream, Pecans (+¥1,000)

Winter Menu from December 1st
Beet Carpaccio: Sansho Salsa, Sherry Dressing, Orange, Grilled Red Onion, Chives
+
Tuna and Avocado Tostada: Salsa Matcha, Huescay, Chives, Furikake
+
Potato Taquitos: Truffle Flavored: Huescay, Salsa China, Cheese, Chives
+
Main Course (Choose one from the following)
Beef Steak Tacos: Salsa Taquera, Onion, Tortilla
Domestic Beef Steak: Charred Onion Salsa, Onion, Tortilla (+¥1,800)
+
Dessert (Choose one from the following)
Churros: Cassis Sauce
Tortilla Crepe: Strawberry, Vanilla Ice Cream, Pecans (+¥1,000)

[Includes 2 Drinks]
Winter Menu (December 1st)
Beet Carpaccio: Sansho Salsa, Sherry Dressing, Orange, Grilled Red Onion, Chives
+
Tuna and Avocado Tostada: Salsa Matcha, Huescay, Chives, Furikake
+
Potato Taquitos: Truffle Flavored: Huescay, Salsa China, Cheese, Chives
+
Main Course (Choose one from the following)
Beef Steak Tacos: Salsa Taquera, Onion, Tortilla
Domestic Beef Steak: Charred Onion Salsa, Onion, Tortilla (+¥1,800)
+
Dessert (Choose one from the following)
Churros: Cassis Sauce
Tortilla Crepe: Strawberry, Vanilla Ice Cream, Pecans (+¥1,000)

Winter Menu (December 1st - Onwards)
1st
- 5 kinds of salsa & chips

2nd
- Red snow crab ceviche with clamato sauce and pico de gallo
- Tuna and avocado tartare with salsa matcha, hues soy, chives, and furikake
- Slow-cooked duck ham with pistachio salsa

Main
- Spicy chicken and grilled vegetables with avocado salsa and pineapple
- Fried soft-shell shrimp with coleslaw and Morita crema
- PP mini smash burger
- PP mini carnitas burger
With tortilla

Dessert
・3-piece Dessert Platter

Spring Menu from March 1st
1st
・5 Kinds of Salsa & Chips
+
2nd
・Firefly Squid and Clam Ceviche with Clamato Sauce and Pico de Gallo
・Sea Bream Carpaccio with Salsa Matcha and Red Onion
・Sour-Cooked Duck Ham with Kiwi Salsa
+
Main
・Sautéed Spanish Mackerel with Salsa Verde
・Mexican Braised Pork with Burnt Onion Salsa
・PP Mini Smash Burger
・PP Mini Burger with Mole Sauce
With Tortilla
+
3-piece Dessert Platter

[Includes 2-hour all-you-can-drink]
Winter Menu (December 1st - Pre-order)
1st
- 5 kinds of salsa & chips

2nd
- Red snow crab ceviche with clamato sauce and pico de gallo
- Tuna and avocado tartare with salsa matcha, hues soy, chives, and furikake
- Slow-cooked duck ham with pistachio salsa

Main
- Spicy chicken and grilled vegetables with avocado salsa and pineapple
- Fried soft-shell shrimp with coleslaw and Morita crema
- PP mini smash burger
- PP mini carnitas burger
With tortilla

Dessert
・3-piece Dessert Platter

Spring Menu (March 1st~)
1st
・5 Kinds of Salsa & Chips
+
2nd
・Firefly Squid and Clam Ceviche with Clamato Sauce and Pico de Gallo
・Sea Bream Carpaccio with Salsa Matcha and Red Onion
・Sour-Cooked Duck Ham with Kiwi Salsa
+
Main
・Sautéed Spanish Mackerel with Salsa Verde
・Mexican Braised Pork with Burnt Onion Salsa
・PP Mini Smash Burger
・PP Mini Burger with Mole Sauce
With Tortilla
+
3-piece Dessert Platter

Includes 2-Hour All-You-Can-Drink Sparkling Wine
Menu Contents
　・Sparkling Wine
　・Beer
　・5 Cocktails
　・Wine (Red & White)
　・Whiskey
　・Cola, Ginger Ale, Soda, Tonic Water
　・Orange, Pink Grapefruit, Oolong Tea
*The menu is subject to change depending on availability. Please be aware of this.

Winter Menu (December 1st - Prep)
1st
- 5 kinds of salsa & chips
+
2nd
- Red snow crab ceviche with clamato sauce and pico de gallo
- Tuna and avocado tartare with salsa matcha, hues soy, chives, and furikake
- Slow-cooked duck ham with pistachio salsa
+
Main
- Spicy chicken and grilled vegetables with avocado salsa and pineapple
- Fried soft-shell shrimp with coleslaw and Morita crema
- PP mini smash burger
- PP mini carnitas burger
With tortilla
+
Dessert
・3-piece Dessert Platter

Spring Menu (March 1st~)
1st
・5 Kinds of Salsa & Chips
+
2nd
・Firefly Squid and Clam Ceviche with Clamato Sauce and Pico de Gallo
・Sea Bream Carpaccio with Salsa Matcha and Red Onion
・Sour-Cooked Duck Ham with Kiwi Salsa
+
Main
・Sautéed Spanish Mackerel with Salsa Verde
・Mexican Braised Pork with Burnt Onion Salsa
・PP Mini Smash Burger
・PP Mini Burger with Mole Sauce
With Tortilla
+
3-piece Dessert Platter

Includes 2-Hour All-You-Can-Drink Sparkling Wine
Menu Contents
　・Sparkling Wine
　・Beer
　・5 Cocktails
　・Wine (Red & White)
　・Whiskey
　・Cola, Ginger Ale, Soda, Tonic Water
　・Orange, Pink Grapefruit, Oolong Tea
*The menu is subject to change depending on availability. Please be aware of this.

Spring Menu from March 1st
1st
- 5 kinds of salsa & chips
+
2nd
- Firefly squid and clam ceviche with clam sauce and pico de gallo
- Sea bream carpaccio with salsa matcha and red onion
- Slow-cooked duck ham with kiwi salsa
+
Main
- Sautéed Spanish mackerel with salsa verde
- Mexican stewed pork with charred onion salsa
- Mini PP smash burger
- Mini PP burger with mole sauce
With tortilla
+
Assorted 3 desserts

*The menu is subject to change depending on availability. Thank you for your understanding.

[2-Hour All-You-Can-Drink]
Spring Menu (March 1st - Onwards)
1st
- 5 Types of Salsa & Chips
+
2nd
- Firefly Squid and Clam Ceviche with Clamato Sauce and Pico de Gallo
- Sea Bream Carpaccio with Salsa Matcha and Red Onion
- Sous Vide Duck Ham with Kiwi Salsa
+
Main
- Sautéed Spanish Mackerel with Salsa Verde
- Mexican Braised Pork with Charred Onion Salsa
- Mini Smash Burger
- Mini Burger with Mole Sauce
With Tortilla
+
Assorted 3-Choice Dessert Platter

2-Hour All-You-Can-Drink Sparkling Wine
Menu Contents
- Sparkling Wine
- Beer
- 5 Cocktails
- Wine (Red & White)
- Whiskey
- Cola, Ginger Ale, Soda, Tonic Water
- Orange, Pink Grapefruit, Oolong Tea
*Please note that the menu is subject to change depending on availability.

Spring Menu from March 1st
1st
・5 kinds of salsa & chips
+
2nd
・Firefly squid and clam ceviche with clam sauce and pico de gallo
・Sea bream carpaccio with salsa matcha and red onion
・Sour-cooked duck ham with kiwi salsa
+
Main
・Saury Spanish mackerel with salsa verde
・Mexican stewed pork with charred onion salsa
・PP mini smash burger
・PP mini burger with mole sauce
With tortilla
+
3 kinds of dessert platter

2-hour all-you-can-drink sparkling wine included
Menu Contents
　・Sparkling wine
　・Beer
　・5 cocktails
　・Wine (red and white)
　・Whiskey
　・Cola, ginger ale, soda, tonic water
　・Orange, pink grapefruit, oolong tea
*The menu is subject to change depending on availability. Thank you for your understanding.

[Choose 2 Drinks + Cheese and Chocolate]
◆Your drink choice may include:
・Yamazaki 12 Year Old
・Champagne by the Glass
・Other Cocktails
・Other Non-Alcoholic Drinks, etc.
*You are free to combine any of the above drinks.

[Choose two drinks + cheese plate]
◆Your drink choice may include:
・Yamazaki 12 Year Old
・Champagne by the glass
・Other cocktails
・Other non-alcoholic drinks, etc.
*You are free to combine any of the above drinks.

Please select the menu on the day of reservation.

Please select the menu on the day of reservation.

Taco Tuesday: Enjoy great deals on tacos every Tuesday!
HAPPY HOUR Extended
[Drinks]
Starting from ¥850
Draft Beer
Corona Beer
Highball

Starting from ¥950
Wine (Red & White)
Sparkling Wine

Starting from ¥1,300
Tommy's Margarita
Paloma

Various non-alcoholic drinks available
(This is a reservation for seating only. Please choose your menu on the day.)

Reservations for this plan can be made by phone. The person in charge will listen to your requests and make a plan. ■Private details: Party 2 hours (starts at 5:00 p.m. or 8:00 p.m.) 30 minutes before and after for reception and removal (total 3 hours) Food (buffet style) 90 minutes All-you-can-drink 120 minutes ■Prices 8,500 per person Yen Minimum Guaranteed Rate 300,000 Yen *Maximum Capacity 20 people seated + 40 people standing

This plan is available by phone reservation only.
A representative will discuss your requests and plan the event.

■ Private booking details
- Party duration: 2 hours
For registration and cleanup, an additional 30 minutes before and after will be allocated (total 3 hours)
Food (buffet style): 2 hours
All-you-can-drink: 2 hours

■ Pricing
Price per person: ¥11,000
Minimum guarantee: ¥900,000
* Maximum capacity: 40 seated + 90 standing

Example menu for 60 guests
[Food]
- Guacamole & chips
- Vegetable carpaccio
- Seafood ceviche
- Tostadas
- Spicy chicken taquitos
- Pork quesadillas
- Mini burgers
- Steak & tortillas
- Three desserts

[Drinks]
- Sparkling wine
- Beer
- 5 types of cocktails
- Wine (red & white)
- Highball
- Cola
- Ginger ale
- Orange juice
- Grapefruit juice
- Oolong tea

* Menu is subject to change depending on ingredient availability.