It's filled with seven mouthwatering ingredients: shrimp, crab, conger eel, flying fish roe, egg, kanpyo (dried gourd), and mitsuba (Japanese parsley).
It's a satisfying size, measuring 18cm long and 5cm wide. Each one will be served in its own dedicated container.
The ehomaki will be cut into 10 easy-to-eat slices. If you would like it served on a whole stick, please let us know when you make your reservation.

It's filled with seven mouthwatering ingredients: shrimp, crab, conger eel, flying fish roe, egg, kanpyo (dried gourd), and mitsuba (Japanese parsley).
It's a satisfying size, measuring 18cm long and 5cm wide. Each one will be served in its own dedicated container.
The ehomaki will be cut into 10 easy-to-eat slices. If you would like it served on a whole stick, please let us know when you make your reservation.