Served: 1:00 PM - 4:00 PM
Served: 1st Floor Cafe "&More by Sheraton"
Price: ¥2,900 (tax and service charge included)
Includes: 5 different cakes of the day, scones, and a drink (choose from our tea selection)
Reservations: *Reservations must be made by 2:00 PM the day before.

【Service Hours】13:00–16:00
【Location】1st Floor, Café “&More by Sheraton”
【Price】2,900 yen (tax and service charge included)
【Contents】
Savory Items
● Tartine with seafood from Kagoshima Prefecture
● Pumpkin soup spheres
● Foie gras mousse with purple sweet potato cream
● Savory cake with Sakurajima Bitou pork, served with marinated red cabbage

Pastries
● Brown sugar panna cotta
● Pumpkin Basque cheesecake
● Bamboo charcoal panna cotta
● Chocolate canelés
● Purple sweet potato mont blanc
● Roasted green tea soy milk mousse
● Chocolate gâteau
● Macarons
● Plain scones with strawberry jam

【Reservation Method】*Reservations must be made by 14:00 the day before.

Pickup is only available on December 31 (Wed). Please select your preferred pickup time.
Please note that shipping is not available.

Contents:
<Japanese Cuisine>
Glazed Sakaimaru shrimp from Kagoshima
Dried sardines
Tenderly simmered abalone
Simmered vegetables (using Kagoshima soy sauce)
Salted salmon roe in soy sauce (using Kagoshima soy sauce and bonito flakes)
Herring wrapped in kelp (using Kagoshima soy sauce)
Red and white daikon salad (using Kagoshima black vinegar)
Red and white kamaboko
Grilled yellowtail from Kagoshima (using Kagoshima yellowtail and soy sauce)
Salted cod roe in soy sauce (using Kagoshima soy sauce and bonito flakes)
Bonito with walnuts (using Kagoshima bonito flakes)
Sweet black beans (using Kagoshima black vinegar)
Tenderly simmered octopus (using Kagoshima soy sauce)
Braised black pork
Datemaki
Chestnut paste made with Satsuma-Amma sweet potatoes from Tanegashima
Chicken rolled in nori
Lobster

<Western Cuisine>
Aspic with seasonal vegetables and truffle aroma
Pâté de campagne with Sakurajima chicken and Bitamu pork
Terrine of lobster with caviar and champagne jelly
Herb-roasted red sea bream from Kagoshima
Pickled colorful vegetables from Kagoshima
Escabeche-style Que fish from Kagoshima
Sakurajima chicken galantine stuffed with Kagoshima vegetables and black truffles
Spiced roast pork using Bitamu pork from Sakurajima
Roast beef made from Kagoshima black-haired Wagyu beef
Shrimp in spicy green laver sauce
Scallops grilled in XO sauce
Fried crab claws with Sakurajima komikan citrus

Best consumed by: January 2, 2027 when refrigerated
Allergens: Eggs, milk, wheat, shrimp, crab
※ Buckwheat, walnuts, and peanuts are also handled in the same kitchen.

Lunchbox size: 24.2 cm × 24.2 cm × 6.9 cm (two-tiered)
Included: Menu list, instructions for preparing lobster, 5 pairs of chopsticks

6 types of cookies
2 types of shortbread sandwiches

6 types of cookies, 8 pieces total
2 types of shortbread, 2 pieces each

◯ 3 types of pound cake (chocolate, vanilla, matcha)
◯ Cylindrical boxes (4 varieties with sleeves): macaron cookies, pecans coated in cocoa, almonds coated in chocolate, almonds coated in white chocolate
◯ 2 types of cookies (cashew, sesame)