Delicate sponge cake is generously layered with premium Hokkaido
fresh cream and Amaou strawberries, renowned for their exceptional
balance of sweetness and acidity. Finished with a strawberry chocolate
coating that adds subtle textural contrast and festive elegance, this
cake celebrates the beauty of simplicity through quality ingredients.

Featuring layers of Japanese strawberries, moist sponge cake and light
fresh cream, this timeless creation showcases the naturally juicy flavor
of strawberries.

Inspired by the spirit of the festive season, this Earl Grey mousse
combines aromatic Earl Grey-infused mousse and glaze with layers of
passion fruit cream and passion fruit chocolate cream. An Earl Grey
dacquoise and cacao crunch base add texture and flavor, while festive
chocolate decorations complete this seasonal creation.

A uniquely Andaz interpretation of the classic French holiday cake,
inspired by the intricate beauty of traditional Japanese Kumiko
woodworking craftsmanship. Beneath its delicate chocolate exterior lies
a harmonious combination of milk chocolate mousse infused with white
miso, bitter chocolate cream, chocolate sponge cake, and crunchy
layers that create a rich interplay of textures and flavors. Bright lemon
marmalade and pepper jelly provide subtle accents, enhancing the
depth of cacao while introducing a refined Japanese touch.

An elegant Christmas-exclusive cheesecake inspired by snow-capped
winter mountains. Crafted on a rich baked cheesecake base made with
premium French cheese, it is layered with lemon compote, citrus jelly,
and yuzu cream, creating a harmonious balance of deep, creamy
richness and refreshing citrus notes.

A festive creation by Pastry Chef Normand Jubin, this hotel-made Stollen is rich in the aroma of warm spices and fruits.
The delicate balance of rum-soaked yuzu, peach, and citrus dried fruits with moist marzipan offers a truly harmonious flavor.
Enjoy the deepening richness of this holiday classic as its flavors evolve beautifully over time.

A festive creation by Pastry Chef Normand Jubin, this hotel-made Stollen is rich in the aroma of warm spices and fruits.
The delicate balance of rum-soaked yuzu, peach, and citrus dried fruits with moist marzipan offers a truly harmonious flavor.
Enjoy the deepening richness of this holiday classic as its flavors evolve beautifully over time.

This treat layers ganache made from single-origin chocolate multiple times and shapes it to look like a cigar. You can enjoy its rich and lingering flavor. Packaged in a wooden box, its elegant look makes it perfect as a gift.

From the popular festive afternoon tea at The Tavern Grill & Lounge comes the new 'Afternoon Tea Takeaway,' letting you casually enjoy a selection of fine sweets. It features six colorful bite-sized treats, including strawberry shortcake, Earl Grey mousse, and matcha tropézienne. Perfect not only for tea time at home but also for holiday parties or as a gift for someone special. You can enjoy the unique, elegant afternoon tea experience that only Andaz Tokyo can offer, in a variety of settings.

From the popular festive afternoon tea at The Tavern Grill & Lounge comes the new 'Afternoon Tea Takeaway,' letting you casually enjoy a selection of fine sweets. It features six colorful bite-sized treats, including strawberry shortcake, Earl Grey mousse, and matcha tropézienne. Perfect not only for tea time at home but also for holiday parties or as a gift for someone special. You can enjoy the unique, elegant afternoon tea experience that only Andaz Tokyo can offer, in a variety of settings.

Limited to 130 sets

A limited-edition gift set featuring an assortment of our most popular baked treats, perfect for the holiday season. Classic sweets such as Galette Bretonne, pound cake, and matcha madeleines are paired with festive Christmas mendiants adorned with snowmen and wreaths. The larger M-size hamper includes seasonal favorites like Stollen and guimauve for an added touch of holiday cheer.

Limited to 60 sets
A limited-edition gift set featuring an assortment of our most popular baked treats, perfect for the holiday season. Classic sweets such as Galette Bretonne, pound cake, and matcha madeleines are paired with festive Christmas mendiants adorned with snowmen and wreaths. The larger M-size hamper includes seasonal favorites like Stollen and guimauve for an added touch of holiday cheer.

《仅限店内用餐预约》

今夏，我们的甜点店将推出由东京安达仕酒店独家打造的“安达仕甜刨冰”，将清爽的冰沙与精致的甜点完美融合。

这款奢华甜点以纯净水制成的蓬松刨冰为底，淋上独特而优雅的甜点，更衬托出食材的天然风味。

“甜刨冰 - 抹茶”

这款甜刨冰采用宇治老字号茶店的抹茶，口感醇厚浓郁。冰层之下，铺上绵密的抹茶意式奶冻和抹茶果冻，淋上浓郁的抹茶酱，香气更加馥郁，层次更加丰富。抹茶的滋味由淡淡的甜味逐渐过渡到微妙的苦涩，口感也因抹茶的细腻和酥脆而形成鲜明对比，为您带来立体感十足的甜点体验。

*请仔细阅读注意事项，确认同意后再进行预约。

*此预约仅限店内用餐。不提供外卖服务。

《仅限堂食》

今夏，我们的甜点店将推出由东京安达仕酒店独家打造的“安达仕甜刨冰”，将清爽的刨冰与精致的甜点完美融合。

以纯净无杂质的清香刨冰，铺于各式各样的精致甜点之上，打造出奢华的味蕾盛宴，更能凸显食材的天然风味。

“甜刨冰：抹茶”

这款抹茶刨冰口感醇厚，选用宇治老字号店铺的抹茶。刨冰之下，铺上绵密的抹茶意式奶冻和抹茶果冻，淋上浓郁的抹茶酱，更添香气与滋味的层次感。抹茶的滋味由淡淡的甜味逐渐过渡到微苦，口感顺滑与酥脆交织，带来立体丰富的味觉体验。

*请仔细阅读注意事项，确认同意后再进行预约。

*此预约仅限堂食。不提供外卖服务。

《仅限堂食》

今夏，我们的糕点店将推出由东京安达仕酒店独家打造的“安达仕甜刨冰”，将清爽的刨冰与甜品完美融合。

以纯净无杂质的水制成的香浓刨冰，铺在精致独特的甜点之上，打造出奢华的味蕾享受，更能凸显食材的天然风味。

“芒果甜刨冰”

这款充满热带风情的清爽甜刨冰，融合了芒果、椰子、青柠和柠檬草的芬芳。细腻的芒果布丁、多汁的新鲜芒果、绵软的意式奶冻和酥脆的千层酥，带来层次丰富的口感和风味，为您打造一场味蕾的盛宴。

*请仔细阅读注意事项，确认同意后再进行预订。

*此预订仅限堂食，不提供外带服务。

《Dine-in only》

This summer, our pastry shop will be offering the beautiful "Andaz Sweet Shaved Ice," a unique creation at Andaz Tokyo that fuses refreshing ice with sweets.

Fragrant shaved ice made from pure, unadulterated water is placed on top of unique and elegant sweets, creating a luxurious treat that enhances the natural flavors of the ingredients.

"Mango Sweet Shaved Ice"

This tropical and refreshing sweet shaved ice features the aromas of mango, coconut, lime, and lemongrass. Enjoy the rhythmic culinary experience created by the contrasting textures and flavors of smooth mango pudding, juicy fresh mango, soft panna cotta, and crunchy feuilletine.


*Please check the precautions and make your reservation only after agreeing to them.
* This reservation is for dine-in only. Takeout is not available.

《仅限堂食》

今夏，我们的甜点店将推出由东京安达仕酒店独家打造的“安达仕甜刨冰”，将清爽的刨冰与精致的甜点完美融合。

以纯净无杂质的清香刨冰，铺于各式各样的精致甜点之上，打造出奢华的味蕾盛宴，更能凸显食材的天然风味。

“甜刨冰：抹茶”

这款抹茶刨冰口感醇厚，选用宇治老字号店铺的抹茶。刨冰之下，铺上绵密的抹茶意式奶冻和抹茶果冻，淋上浓郁的抹茶酱，更添香气与滋味的层次感。抹茶的滋味由淡淡的甜味逐渐过渡到微苦，口感顺滑与酥脆交织，带来立体丰富的味觉体验。

*请仔细阅读注意事项，确认同意后再进行预约。

*此预约仅限堂食。不提供外卖服务。

《Dine-in only》
This summer, our pastry shop will be offering the beautiful "Andaz Sweet Shaved Ice," a unique creation at Andaz Tokyo that fuses refreshing ice with sweets.

Fragrant shaved ice made from pure, unadulterated water is placed on top of unique and elegant sweets, creating a luxurious treat that enhances the natural flavors of the ingredients.

"Mango Sweet Shaved Ice"

This tropical and refreshing sweet shaved ice features the aromas of mango, coconut, lime, and lemongrass. Enjoy the rhythmic culinary experience created by the contrasting textures and flavors of smooth mango pudding, juicy fresh mango, soft panna cotta, and crunchy feuilletine.


*Please check the precautions and make your reservation only after agreeing to them.
* This reservation is for dine-in only. Takeout is not available.

Enjoy the various flavors of Andaz Tokyo Library Chocolate.

Introducing a new signature gift from Andaz Tokyo: the Palmiers. These classic French pastries are made with layers of buttery puff pastry and sugar, baked to a crisp and finished with a delicate touch of vanilla sugar.

Introducing a new signature gift from Andaz Tokyo: the Palmiers. These classic French pastries are made with layers of buttery puff pastry and sugar, baked to a crisp and finished with a delicate touch of vanilla sugar.

The Andaz Tropézienne makes its debut this festive season in a limited-edition selection box.
The assortment features three refined flavors: a vanilla variation crafted with fragrant Madagascar vanilla and Hokkaido mascarpone, a strawberry flavor highlighting carefully selected berries with a perfect balance of sweetness and acidity, and a matcha flavor where the depth of green tea is gently embraced by a rich, velvety cream. Adorned with gold leaf, this festive-season-only Tropézienne is an exquisite indulgence, perfect both as a gift and for elevating your celebrations at home.

The Andaz Tropézienne makes its debut this festive season in a limited-edition selection box.
The assortment features three refined flavors: a vanilla variation crafted with fragrant Madagascar vanilla and Hokkaido mascarpone, a strawberry flavor highlighting carefully selected berries with a perfect balance of sweetness and acidity, and a matcha flavor where the depth of green tea is gently embraced by a rich, velvety cream. Adorned with gold leaf, this festive-season-only Tropézienne is an exquisite indulgence, perfect both as a gift and for elevating your celebrations at home.

Matcha sable cookies that express the richness of Uji matcha in four levels. You can enjoy the taste changing from sweet to a slightly bitter note.