―― July Dinner Buffet Menu ――
[20th Anniversary Menu]
・Truffle-scented risotto made with cheese balls
・Torta Pasquarina (Ligurian-style spinach and egg pie)
・Minestrone made with 20 different ingredients

[Local Produce Fair Menu]
・Marinated Summer Vegetables with Boso Lemon Wine
・Tomato-Marinated Seafood, Minestrone-Style
・Sardinian-Style Mackerel Stewed in Tomato Sauce
・Specialty of the Head Chef at APA Hotel <Kanazawa Ekimae>: Slow-Braised Pork Crusted with Herbed Breadcrumbs, Served with Dauphinoise Potatoes

[Live Kitchen Corner]
・Char-grilled beef sirloin steak with 5 condiments (wasabi, rock salt, whole-grain mustard, grated ponzu, house-made sauce)
・Three types of freshly fried tempura (shrimp, Chiba Prefecture vegetables, shishito peppers)
　Served with yuzu salt, fleur de sel, herb-infused salt, tempura dipping sauce, grated daikon radish, and ginger.
・Mahi-mahi and Garden Vegetable Black Ajillo
・Beef Shank Stew
・La Veranda’s Special Tiramisu

[Children’s Menu] (Weekends and Holidays Only)
・Fried Takoyaki
・Fried Chicken & Addictive Fried Green Peppers
・Hot Dog
・Corn and Mayo Pizza

[Cold Dishes]
・Corn Bavaroise with Consommé Jelly
・Homemade Focaccia Sandwich with Mortadella Ham
・4 Types of Side Dishes
・2 Types of Pickles
・Korean-Style Fish Carpaccio (Weekends and Holidays Only)

[Salads]　　
・Turnip & Assorted Root Vegetable Salad, Mixed Greens Salad, Corn, Cherry Tomatoes, Broccoli, Sweet Potato, Couscous, Potato Salad or Macaroni Salad (Changes daily)　
● Dressings
・French dressing, sesame dressing, bagna cauda sauce
・Homemade Shimosa soy sauce dressing, <Tagliata Dressing Set>
● Toppings
・Grated cheese, croutons, fried onions, dried fruit, mixed nuts

[Hot Dishes]
・Spiced Grilled Chicken Thighs with Summer Vegetable Garnish　
・Chiba Prefecture Clams and Seafood Hot Pot
・Two Types of Chinese Dim Sum
・French Fries

【Noodles, Rice, & Soups】
・Daily Special Pasta
・Rice from Ishikawa Prefecture
・APA President’s Curry (with shredded cabbage)
・Udon
・Meat Soup or Pork Miso Soup
・Homemade Tofu
・Freshly Baked Bread

【Desserts】
・Assorted Cakes
・Rich Peanut Soft-Serve & Milk Soft-Serve & Mix　
~Recommended: Mix × Peanut Miso~
・Seasonal Fruit
・Two Types of Fruit Jelly
・Japanese Sweets (Warabi Mochi, Daifuku)
・Lemon-Flavored Almond Fruit
・Panna Cotta with Watermelon Sauce
・Pastry Chef’s Special Pineapple Crumble
・Soufflé Cheesecake or Gateau au Chocolat

※Please note that the menu is subject to change. Thank you for your understanding.

―― July Dinner Buffet Menu ――
[20th Anniversary Menu]
・Truffle-scented risotto made with cheese balls
・Torta Pasquarina (Ligurian-style spinach and egg pie)
・Minestrone made with 20 different ingredients

[Local Produce Fair Menu]
・Marinated Summer Vegetables with Boso Lemon Wine
・Tomato-Marinated Seafood, Minestrone-Style
・Sardinian-Style Mackerel Stewed in Tomato Sauce
・Specialty of the Head Chef at APA Hotel <Kanazawa Ekimae>: Slow-Braised Pork Crusted with Herbed Breadcrumbs, Served with Dauphinoise Potatoes

[Live Kitchen Corner]
・Char-grilled beef sirloin steak with 5 condiments (wasabi, rock salt, whole-grain mustard, grated ponzu, house-made sauce)
・Three types of freshly fried tempura (shrimp, Chiba Prefecture vegetables, shishito peppers)
　Served with yuzu salt, fleur de sel, herb-infused salt, tempura dipping sauce, grated daikon radish, and ginger.
・Mahi-mahi and Garden Vegetable Black Ajillo
・Beef Shank Stew
・La Veranda’s Special Tiramisu

[Children’s Menu] (Weekends and Holidays Only)
・Fried Takoyaki
・Fried Chicken & Addictive Fried Green Peppers
・Hot Dog
・Corn and Mayo Pizza

[Cold Dishes]
・Corn Bavaroise with Consommé Jelly
・Homemade Focaccia Sandwich with Mortadella Ham
・4 Types of Side Dishes
・2 Types of Pickles
・Korean-Style Fish Carpaccio (Weekends and Holidays Only)

[Salads]　　
・Turnip & Assorted Root Vegetable Salad, Mixed Greens Salad, Corn, Cherry Tomatoes, Broccoli, Sweet Potato, Couscous, Potato Salad or Macaroni Salad (Changes daily)　
● Dressings
・French dressing, sesame dressing, bagna cauda sauce
・Homemade Shimosa soy sauce dressing, <Tagliata Dressing Set>
● Toppings
・Grated cheese, croutons, fried onions, dried fruit, mixed nuts

[Hot Dishes]
・Spiced Grilled Chicken Thighs with Summer Vegetable Garnish　
・Chiba Prefecture Clams and Seafood Hot Pot
・Two Types of Chinese Dim Sum
・French Fries

【Noodles, Rice, & Soups】
・Daily Special Pasta
・Rice from Ishikawa Prefecture
・APA President’s Curry (with shredded cabbage)
・Udon
・Meat Soup or Pork Miso Soup
・Homemade Tofu
・Freshly Baked Bread

【Desserts】
・Assorted Cakes
・Rich Peanut Soft-Serve & Milk Soft-Serve & Mix　
~Recommended: Mix × Peanut Miso~
・Seasonal Fruit
・Two Types of Fruit Jelly
・Japanese Sweets (Warabi Mochi, Daifuku)
・Lemon-Flavored Almond Fruit
・Panna Cotta with Watermelon Sauce
・Pastry Chef’s Special Pineapple Crumble
・Soufflé Cheesecake or Gateau au Chocolat

※Please note that the menu is subject to change. Thank you for your understanding.