《Course Content》

＜December 1, 2025 to February 28, 2026＞
■Chef’s Selected Special Vegetables Appetizers
■Shrimp Paste Topped Steamed Tofu with Fermented Fish Soy Sauce
■Apple and Pork Healthy Soup with Nagaimo Yam, Jujube, Chinese Almond
■Steamed Hakusai Cabbage with Minced Chicken and Glass Noodles, Organic Carrot Sauce
■Vegetable Fried Rice with Dry Freshwater Clam and Amaranth Seeds
■Avocado Coconut Milk with Peach Sap and Seasonal Fruits

*This plan is limited to 90 minutes from the time of reservation.
*Please choose a reservation time from 11:30 or 1:30.
*Round table seating for up to 5 people. For 6 or more people, please use another plan.

《Course Content》

＜December 1, 2025 to February 28, 2026＞
■Varieties of Marinated Seasonal Vegetables and Pickles
■Deep Fried Vegetable Yam Cake with Original VXO Sauce
■“Buddha Jump Over the Wall”Double-Boiled Chinese Mushrooms and Vegetables Soup
■Wok-Stewed Fujian Seaweed, Tofu and Hakusai Cabbage with Soy Milk
■Wok-Fried Fresh Tofu Skin and Vegetables with Pomegranate Black Vinegar Sauce
■Glass Noodles Soup with Spicy Sesame and Oats Milk
■Healthy Rhubarb Dessert with Rice Dumpling, White Jelly Fungus, Wolfberry and Seasonal Fruits

*This plan is limited to 90 minutes from the time of reservation.
*Please choose a reservation time from 11:30 or 1:30.
*Round table seating for up to 5 people. For 6 or more people, please use another plan.

《Course Contents》

＜December 1, 2025 to February 28, 2026＞
■Winter Yellowtail Salad with Vegetables and Hemp Seeds, Yuzu Citrus Flavor
■Three Kinds of Steamed Dumplings
■Daikon Radish Soup with Minced Chicken and Swallow’s Nest
■Deep Fried Prawns with Original Healthy Mango Mayonnaise Sauce Braised Prawns with Original Tomato Chili Sauce and Turmeric
■Pan-Fried Marinated Pork Loin and Seasonal Vegetables with Black Beans Oyster Sauce
■Hong Kong Noodles Soup with Shrimp Wonton
■Chinese Almond Pudding with Manuka Honey and Basil Seeds, Aloe, Rose Jelly

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*This plan is limited to 90 minutes from the time of reservation.
*Please choose a reservation time from 11:30 or 13:30.
*Round table seating for up to 5 people. For 6 or more people, please use another plan.

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《Course Contents》

＜December 1, 2025 to February 28, 2026＞
■Sesame Oil Marinated Jelly Fish, Winter Yellowtail Salad with Vegetables and Hemp Seeds, Yuzu Citrus Flavor
■Three Kinds of Steamed Dumplings
■“Buddha Jump Over the Wall”Double-Boiled Chinese Mushrooms and Vegetables Soup
■Deep Fried Prawns with Original Healthy Mango Mayonnaise Sauce, Deep Fried Water Bamboo with Shrimp Paste, Hong Kong Chili Sauce
■Stewed Wagyu Brisket and Wagyu Tail with Clear Broth and Seasonal Vegetables
■Wok-Fried Rice with Hong Kong Fermented Salty Fish and Vegetables, Amaranth Seeds
■Acai Yogurt Pudding with Seasonal Fruits

*This plan is limited to 90 minutes from the time of reservation.
*Please choose a reservation time from 11:30 or 1:30.
*Round table seating for up to 5 people. For 6 or more people, please use another plan.

《Course Content》
■Chef’s Selected Special Appetizers
■Deep Fried Prawns with Original Healthy Mango Mayonnaise Sauce
■Braised Supreme Whole Shark’s Fin with Chinese Ham Broth Soup
■Steamed Star Grouper Fish with Scallion, Ginger and Fish Soy Sauce, Hong Kong Style
■Sweet and Sour Pork with Chinese Black Vinegar Sauce Made with Pomegranate and Mulberry Juice
■Crab Meat Fried Rice with Amaranth Seeds
■Please Choose ONE Dish from Dessert Menu

*This plan is limited to 90 minutes from the time of reservation.
*Please choose a reservation time from 11:30 or 1:30.
*Round table seating for up to 5 people. For 6 or more people, please use another plan.

Course details:

December 13–25, 2025
■ Christmas wreath appetizer
■Three Kinds of Steamed Dumplings
■“Buddha Jump Over the Wall”Double-Boiled Chinese Mushrooms and Vegetables Soup
■Deep Fried Prawns with Original Healthy Mango Mayonnaise Sauce, Deep Fried Water Bamboo with Shrimp Paste, Hong Kong Chili Sauce
■Stewed Wagyu Brisket and Wagyu Tail with Clear Broth and Seasonal Vegetables
■Wok-Fried Rice with Hong Kong Fermented Salty Fish and Vegetables, Amaranth Seeds
■Acai Yogurt Pudding with Seasonal Fruits
■ Christmas limited dessert plate

Course Menu

Dec 13–Dec 25, 2025

■Christmas wreath appetizer
■Deep Fried Prawns with Original Healthy Mango Mayonnaise Sauce
■Braised Supreme Whole Shark’s Fin with Chinese Ham Broth Soup
■Steamed Star Grouper Fish with Scallion, Ginger and Fish Soy Sauce, Hong Kong Style
■Sweet and Sour Pork with Chinese Black Vinegar Sauce Made with Pomegranate and Mulberry Juice
■Crab Meat Fried Rice with Lettuce and Amaranth Seeds
■Please Choose ONE Dish from Dessert Menu
■ Christmas dessert plate

Course details
December 26, 2025–January 4, 2026
■Cold Lobster and Jelly Fish with Scallion and Ginger, Marinated Winter Vegetables
■Deep Fried Prawns with Original Healthy Mango Mayonnaise Sauce, Wok-Sautéed Seafood with Hemp Seeds and Lettuce Cup
■Shark’s Fin Thick Soup with Crab Meat, Organic Carrot, Pearl Powder
■Steamed Star Grouper with Scallion, Ginger and Fish Soy Sauce
■Stewed Wagyu Brisket and Wagyu Tail with Clear Broth and Seasonal Vegetables
■Wok-Fried Rice with Hong Kong Fermented Salty Fish and Vegetables, Amaranth Seeds
■Chinese Almond Pudding with Manuka Honey and Basil Seeds, Aloe, Rose Jelly

Course details
December 26, 2025–January 4, 2026
■ Chef-selected hors d’oeuvre assortment
■ Tosei Hata dish (Tosei Hata is a type of grouper)
The above are included in the year-end and New Year course.
Menu details will be provided as soon as they are finalized.

Course details:
Dec 26, 2025–Jan 4, 2026
■Cold Lobster and Jelly Fish with Scallion and Ginger, Marinated Winter Vegetables
■Pan-Fried Star Grouper Fish, Deep Fried Crab Claw with Shrimp Paste
■Braised Supreme Whole Shark’s Fin with Chinese Ham Broth Soup
■Par-Boiled Abalone with Scallion and Ginger, Fish Soy Sauce
■Deep Fried Wagyu Tenderloin with Spicy Crispy Bread, Vegetables and Two Condiments
■Hong Kong Noodles Soup with Shrimp Wonton
■Original Mango Pudding with Lychee Flavored Swallow’s Nest and Mango Puree

Course details:
Dec 26, 2025–Jan 4, 2026
• Chef-selected hors d'oeuvres platter
• Braised whole shark fin
The above are included in the Year‑end/New‑Year course. Detailed menu will be posted as soon as it is finalized.

Course Contents
<December 1, 2025 - February 28, 2026>
■Amuse
■Winter Yellowtail Sashimi Salad
■Peking Duck Crepe and Foie Gras Egg Tart
■Whole Shark Fin and King Crab in Jinhua Ham Thickened Soup with Pearl Powder
■Lobster Triple Combination
■Roasted Wagyu Beef Fillet with Truffle and Savory Sauce
■Abalone Wrapped in Lotus Leaf and Steamed Rice with Liver Sauce
■Goat's Milk Almond Tofu with Bird's Nest and Seasonal Fruit

Course Contents
<December 13, 2025 - December 25, 2025>
■Amuse
■Christmas Wreath Appetizer
■Peking Duck Crepe and Foie Gras Egg Tart
■Whole Shark Fin and King Crab in Jinhua Ham Thickened Soup with Pearl Powder
■Lobster Triple Combination
■Roasted Wagyu Beef Fillet with Savory Sauce and Truffle
■Abalone Wrapped in Lotus Leaf and Steamed Rice with Liver Sauce
■Goat's Milk Almond Tofu with Bird's Nest and Seasonal Fruit
■Christmas Dessert Plate

《Course Contents》

＜December 1, 2025 to February 28, 2026＞
■Amuse
■Varieties of Seasonal Marinated Vegetables and Pickles
■Deep Fried Prawns with Original Healthy Mango Mayonnaise Sauce,Deep Fried Water Bamboo with Shrimp Paste, Hong Kong Chili Sauce
■“Buddha Jump Over the Wall”Double-Boiled Chinese Mushrooms and Vegetable Soup
■Wok-Sautéed Spinach Mustard with Dried Scallop
■Braised Pork Spareribs with Chinese Rice Wine and Ginger Honey Sauce, Mushed Taro Potato and Vegetables
■Fujian Seaweed Fried Rice with Dry Freshwater Clam and Amaranth Seeds
■Avocado Coconut Milk with Peach Sap and Seasonal Fruits

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《Course Contents》

＜December 1, 2025 to February 28, 2026＞
■Amuse
■Varieties of Seasonal Marinated Vegetables and Pickles
■Vegetarian Duck Wrapped in Chinese Crape Wok-Sautéed Vegetables with Hemp Seeds and Lettuce Cup
■“Buddha Jump Over the Wall”Double-Boiled Chinese Mushrooms and Vegetable Soup
■Deep Fried Fresh Tofu Skin and Vegan Shrimp with Organic Carrot Sauce
■Braised Vegetarian Abalone and Hakusai Cabbage with Soy Milk Sauce
■Glass Noodles Soup with Spicy Sesame and Oats Milk
■Healthy Rhubarb Dessert with Rice Dumpling, White Jelly Fungus, Wolfberry and Seasonal Fruits

《Course Contents》

＜December 1, 2025 to February 28, 2026＞
■Amuse
■Cold Lobster and Jelly Fish with Scallion and Ginger, Marinated Winter Vegetables
■Deep Fried Prawns with Original Healthy Mango Mayonnaise Sauce, Wok-Sautéed Seafood with Hemp Seeds and Lettuce Cup
■Shark’s Fin Thick Soup with Crab Meat, Organic Carrot, Pearl Powder
■Steamed Star Grouper with Scallion, Ginger and Fish Soy Sauce
■Stewed Wagyu Brisket and Wagyu Tail with Clear Broth and Seasonal Vegetables
■Wok-Fried Rice with Hong Kong Fermented Salty Fish and Vegetables, Amaranth Seeds
■Chinese Almond Pudding with Manuka Honey and Basil Seeds, Aloe, Rose Jelly

《Course Contents》

＜December 1, 2025 to February 28, 2026＞
■Amuse
■Cold Lobster and Jelly Fish with Scallion and Ginger, Marinated Winter Vegetables
■Pan-Fried Star Grouper Fish, Deep Fried Crab Claw with Shrimp Paste
■Braised Supreme Whole Shark’s Fin with Chinese Ham Broth Soup
■Par-Boiled Abalone with Scallion and Ginger, Fish Soy Sauce
■Deep Fried Wagyu Tenderloin with Spicy Crispy Bread, Vegetables and Two Condiments
■Hong Kong Noodles Soup with Shrimp Wonton
■Original Mango Pudding with Lychee Flavored Swallow’s Nest and Mango Puree

Course Contents
<December 1, 2025 - February 28, 2026>
■Amuse
■Winter Yellowtail Sashimi Salad
■Peking Duck Crepe and Foie Gras Egg Tart
■Whole Shark Fin and King Crab in Jinhua Ham Thickened Soup with Pearl Powder
■Lobster Triple Combination
■Roasted Wagyu Beef Fillet with Truffle and Savory Sauce
■Abalone Wrapped in Lotus Leaf and Steamed Rice with Liver Sauce
■Goat's Milk Almond Tofu with Bird's Nest and Seasonal Fruit

Course Details
December 13–25, 2025
■Christmas wreath appetizer
■Cold Lobster and Jelly Fish with Scallion and Ginger, Marinated Winter Vegetables
■Pan-Fried Star Grouper Fish, Deep Fried Crab Claw with Shrimp Paste
■Braised Supreme Whole Shark’s Fin with Chinese Ham Broth Soup
■Par-Boiled Abalone with Scallion and Ginger, Fish Soy Sauce
■Deep Fried Wagyu Tenderloin with Spicy Crispy Bread, Vegetables and Two Condiments
■Hong Kong Noodles Soup with Shrimp Wonton
■Original Mango Pudding with Lychee Flavored Swallow’s Nest and Mango Puree
■Christmas dessert plate

Please note this plan is limited to 120 minutes from your reservation time (seating from 5:30 PM to 7:30 PM).
This plan is available for up to 4 guests.

Please note: this plan is limited to 120 minutes from your reservation time.
(Seating from 8:00 PM to 10:00 PM)
This plan is available for up to 4 guests.

Course Contents
<December 13, 2025 - December 25, 2025>
■Amuse
■Christmas Wreath Appetizer
■Peking Duck Crepe and Foie Gras Egg Tart
■Whole Shark Fin and King Crab in Jinhua Ham Thickened Soup with Pearl Powder
■Lobster Triple Combination
■Roasted Wagyu Beef Fillet with Truffle and Savory Sauce
■Abalone Wrapped in Lotus Leaf and Steamed Rice with Liver Sauce
■Goat's Milk Almond Tofu with Bird's Nest and Seasonal Fruit
■Christmas Dessert Plate

*A la carte dishes are not available during lunchtime.
*There is no BEAUTY SWALLOW course on weekends and holidays.

[Contents]
<March 1, 2025 to April 25, 2025>
・Jellyfish tossed in sesame oil
・Boiled chicken with sesame sauce flavored with Japanese pepper
・Colorful cold vegetable dish
・Smoked cherry salmon with new onion sauce
・Firefly squid tossed in ginger, green onion and cherry leaves
・Deep-fried Tosei grouper with fish soy sauce
・Spring cabbage rolls with pork and new onion in oyster sauce
・Stir-fried Japanese beef fillet with black pepper and soy sauce
・Healthy shrimp with mango mayonnaise sauce and chili sauce
・Black sweet and sour pork with original sauce made from aged vinegar and mulberry fruit
・Seasonal steamed dim sum
・Colorful spring root mitsuba fried rice with red rice and amaranth
・Fried shrimp paste with crab claws
・Fried noodles with yellow chives and bean sprouts This may change depending on the supply situation.