＜March 1.2024～May 31.2024＞
■Chef’s Selected Special Vegetables Appetizers
■Pan-Fried Cantonese Dumpling and Radish Cake with Hong Kong Chili Sauce and VXO Sauce
■Hot and Sour Soup with Shredded Vegetables and Tofu, Lychee Flavor
■Wok-Sautéed Vegetable and Asari Cram with Crab Meat Egg Sauce
■Braised Pork Meat Ball and Spring Vegetables with Green Vegetable Soup
■Hijiki Seaweed Fried Rice with Pickled Turnip and Crispy Rice, Amaranth Seeds
■Purple Sweet Potato Coconut Milk with Strawberry and Hong Kong Beans, Tapioca Ball

＜March 1.2024～May 31.2024＞
■Varieties of Marinated Seasonal Vegetables and Pickles
■Pan-Fried Lotus Root Cake with Bamboo Shoot, Burdock Sweet Black Miso Sauce
■“Buddha Jump Over the Wall” Double-Boiled Chinese Mushrooms and Vegetables Soup
■Wok-Sautéed Spring Vegetables with Green Sauce
■Vegetarian Mabo Tofu with Soy Milk Spicy Soup
■Soup Starch Noodles with Wok-Sautéed Vegetables and Soy Meat
■Hong Kong Classic Healthy Sweet Soup with Watercress and Chinese Almond, Lemon Jelly

＜March 1.2024～May 31.2024＞
■Marinated Seasonal Fish and Spring Vegetables Appetizer,Refreshing Fruits Vinaigrette and Chinese Red Vinegar Jelly
■Three Kinds of Steamed Dumplings
■Greenpeace and Minced Chicken Soup with Swallow’s Nest, Pearl Powder
■Deep Fried Prawns with Original Healthy Mango Mayonnaise Sauce Braised Prawns with Original Tomato Chili Sauce and Turmeric
■Wok-Sautéed Sliced Pork and Seasonal Vegetables with Original Onion Black Vinegar Sauce
■Hong Kong Noodles Soup with Sautéed Bean Sprouts and Yellow Chives, Soy Meat
■Sesame Flavored Milk Pudding with Strawberry, Raspberry Sauce

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＜March 1.2024～May 31.2024＞
■Marinated Seasonal Fish, Jelly Fish and Spring Vegetables Appetizer,Refreshing Fruits Vinaigrette and Chinese Red Vinegar Jelly
■Three Kinds of Steamed Dumplings
■“Buddha Jump Over the Wall”Double-Boiled Chinese Mushrooms and Vegetables Soup
■Deep Fried Prawns with Original Healthy Mango Mayonnaise Sauce, Sakura Shrimp Crepe Roll with Shredded Vegetables
■Wok-Sautéed Wagyu Tenderloin and Seasonal Vegetables with Black Beans and Oyster Sauce
■Hong Kong Noodles Soup with Sautéed Bean Sprouts and Yellow Chives, Soy Meat
■Chinese Hang Yang Almond Tofu with Swallow’s Nest, Orange Puree

＜March 1.2024～May 31.2024＞
■Marinated Seasonal Fish, Two Flavors of Jelly Fish and Vegetables Appetizer,Refreshing Fruits Vinaigrette and Chinese Red Vinegar Jelly
■Three Kinds of Steamed Dumplings
■Braised Supreme Whole Shark’s Fin with Chinese Ham Broth Soup
■Deep Fried Prawns with Original Healthy Mango Mayonnaise Sauce,Wok-Fried Two Kinds of Seafood with Rape Blossoms Sauce
■Braised Abalone with Oyster Sauce, White Jelly Fungus and Pearl Powder
■Wagyu Tenderloin Fried Rice with Wild Vegetable Urui,, Bamboo Shoot and Amaranth Seeds
■Please Choose ONE Dish from Dessert Menu

<October 1, 2023 - November 30, 2023>
■Amuse
■Chef’s Selected Special Seasonal Appetizers
■Matsutake Mushroom and Star Grouper Spring Roll with Citrus Sudachi
■Braised Supreme Whole Shark’s Fin with Chinese Ham Broth Soup and Shanghai Crab Meat
■Two Kinds of Crispy Duck Skin Roll with Sweet Miso Sauce and Autumn Fruits Sauce
■ Pan-Fried Wagyu Tenderloin with Ferment Black Beans Sauce and Truffle
■Hong Kong Noodles Soup with Abalone and Koutake Mushroom
■Pumpkin Coconut Milk with Swallow’s Nest and Fragrant Olive Petals

＜December 1.2023～February 29.2024＞
■Amuse
■Chef’s Selected Special Seasonal Appetizers
■Pan-Fried Abalone and Tiger Blowfish with EXO Sauce
■Braised Supreme Whole Shark’s Fin with Brown Collagen and Truffle
■Steamed Japanese Lobster with Scallion and Ginger, Fish Soy Sauce, Hong Kong Style
■Braised Wagyu Tongue with Chinese Rice Wine Deep Fried Wagyu Tenderloin with Spicy Crispy Bread, Vegetables and Two Condiments
■Hong Kong Noodles Soup with Shanghai Crab Meat
■Abocad Coconut Milk with Lychee Flavored Swallow’s Nest

＜March 1.2024～May 31.2024＞
■Amuse
■Varieties of Seasonal Marinated Vegetables and Pickles
■Deep Fried Prawns with Original Healthy Mango Mayonnaise Sauce Sakura Shrimp Crepe Roll with Shredded Vegetables
■“Buddha Jump Over the Wall”Double-Boiled Chinese Mushrooms and Vegetable Soup
■Wok-Sautéed Vegetable and Asari Cram with Crab Meat Egg Sauce
■Pan-Fried Pork Loin and Spring Vegetable with Sweet Soy Sauce and Chinese Fermented Black Beans
■Hijiki Seaweed Fried Rice with Pickled Turnip and Crispy Rice, Amaranth Seeds
■Sesame Flavored Milk Pudding with Strawberry, Raspberry Sauce

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＜March 1.2024～May 31.2024＞
■Amuse
■Varieties of Seasonal Marinated Vegetables and Pickles
■Pan-Fried Lotus Root Cake with Bamboo Shoot, Burdock Miso Sauce,Rainbow Vegetables Crepe Roll with VXO Sauce
■“Buddha Jump Over the Wall”Double-Boiled Chinese Mushrooms and Vegetable Soup
■Deep Fried Spring Vegetables with Spicy Bread Crumbs and Cantonese Vegetable
■Poached White Asparagus with Soy Milk Cream Cheese and Truffle
■Soup Starch Noodles with Wok-Sautéed Vegetables and Soy Meat
■Hong Kong Classic Healthy Sweet Soup with Watercress and Chinese Almond, Lemon Jelly

＜March 1.2024～May 31.2024＞
■Amuse
■Chef’s Selected Marinated Seafood, Jelly Fish and Vegetables Appetizer,Refreshing Fruits Vinaigrette and Chinese Red Vinegar Jelly
■Deep Fried Prawns with Original Healthy Mango Mayonnaise Sauce,Wok-Fried Two Kinds of Seafood with Rape Blossoms Sauce
■Double-Boiled Hard Shell Clam and Watercress Soup with Shark’s Fin
■Steamed Star Grouper with Scallion, Ginger and Fish Soy Sauce
■Wok-Sautéed Wagyu Tenderloin and Seasonal Vegetables with Black Beans and Oyster Sauce
■Sakura Shrimp Fried Rice with Asparagus and Amaranth Seeds
■Chinese Hang Yang Almond Tofu with Swallow’s Nest and Orange Puree

＜March 1.2024～May 31.2024＞
■Amuse
■Chef’s Selected Marinated Seafood, Jelly Fish and Vegetables Appetizer,Refreshing Fruits Vinaigrette and Chinese Red Vinegar Jelly
■Wok-Sautéed Star Grouper Fish and Wild Vegetable Urui, Deep Fried Spring Vegetables
■Braised Supreme Whole Shark’s Fin with Chinese Ham Broth Soup
■Poached Surf Clam and Scallop, Geoduck with Scallion and Ginger, Fish Soy Sauce
■Pan-Fried Wagyu Tenderloin and Seasonal Vegetables with Ferment Black Beans Spicy Sauce
■Hong Kong Noodles Soup with Shrimp Hairy Crab Wonton
■Please Choose ONE Dish from Dessert Menu

<October 1, 2023 - November 30, 2023>
■Amuse
■Chef’s Selected Special Seasonal Appetizers
■Matsutake Mushroom and Star Grouper Spring Roll with Citrus Sudachi
■Braised Supreme Whole Shark’s Fin with Chinese Ham Broth Soup and Shanghai Crab Meat
■Two Kinds of Crispy Duck Skin Roll with Sweet Miso Sauce and Autumn Fruits Sauce
■ Pan-Fried Wagyu Tenderloin with Ferment Black Beans Sauce and Truffle
■Hong Kong Noodles Soup with Abalone and Koutake Mushroom
■Pumpkin Coconut Milk with Swallow’s Nest and Fragrant Olive Petals

＜December 1.2023～February 29.2024＞
■Amuse
■Chef’s Selected Special Seasonal Appetizers
■Pan-Fried Abalone and Tiger Blowfish with EXO Sauce
■Braised Supreme Whole Shark’s Fin with Brown Collagen and Truffle
■Steamed Japanese Lobster with Scallion and Ginger, Fish Soy Sauce, Hong Kong Style
■Braised Wagyu Tongue with Chinese Rice Wine Deep Fried Wagyu Tenderloin with Spicy Crispy Bread, Vegetables and Two Condiments
■Hong Kong Noodles Soup with Shanghai Crab Meat
■Abocad Coconut Milk with Lychee Flavored Swallow’s Nest

*A la carte dishes are not available during lunchtime.
*There is no BEAUTY SWALLOW course on weekends and holidays.

[Contents] <March 1, 2024 - May 31, 2024> ・Jellyfish with sesame oil ・Cold pork shoulder loin with pepper-flavored sesame sauce ・Cold colorful vegetables ・Scallops with green onion and ginger ・Spear squid XO sauce - Deep-fried Dongxing grouper fish with soy sauce sauce - Original sauce of black and sour pork and Wagyu beef fillet stir-fried with black pepper - Healthy shrimp with mango mayonnaise sauce and chili sauce - Flavored grilled Guangdong radish cakes - 3 types of seasonal shumai - Amaranth Fried rice with hijiki, crab meat and egg in oyster sauce, yakisoba with yellow chives and bean sprouts Subject to change depending on stock availability