<Amuse-bouche> Rich cream cheese terrine with coarsely ground black pepper <Cold appetizer> Colorful! Assortment of 3 kinds of appetizers <Hot appetizer> Pan-fried cod milt with lemon butter sauce and spinach <Hand-made pasta ①> Linguine with shrimp and cherry tomatoes with peperoncino <Hand-made pasta ②> Most popular homemade lasagna <Meat dish> Carefully selected! Shorthorn beef sirloin with biscute and seasonal vegetables <Homemade dessert> Rich panna cotta with raspberry sauce Christmas style <Cafe> Coffee or tea *The menu may change depending on the availability of supplies. Please note.

<Amuse-bouche> Rich cream cheese terrine with coarsely ground black pepper <Cold appetizer> Colorful! Assortment of 3 kinds of appetizers <Hot appetizer> Pan-fried cod milt with lemon butter sauce and spinach <Hand-made pasta ①> Linguine with shrimp and cherry tomatoes with peperoncino <Hand-made pasta ②> Most popular homemade lasagna <Meat dish> Carefully selected! Shorthorn beef sirloin with biscute and seasonal vegetables <Homemade dessert> Rich panna cotta with raspberry sauce Christmas style <Cafe> Coffee or tea *The menu may change depending on the availability of supplies. Please note.

Menu for one day ▷ Amuse-bouche ▷ Cold appetizer ▷ Hot appetizer ▷ Pasta ~ Linguine with blue crab in tomato cream sauce ~ ▷ Fish dish ~ Pan-fried golden-eyed snapper with pesto sauce ~ ▷ Meat dish ~ Charbroiled shorthorn beef sirloin ~ ▷ Homemade dessert ▷ Cafe *The menu may change depending on the availability of supplies. Please note.

Menu for one day ▷ Amuse-bouche ▷ Cold appetizer ▷ Hot appetizer ▷ Pasta ~ Peperoncino with dried mullet roe, clams and chrysanthemum ~ ▷ Pasta ~ Porcini mushrooms in cream sauce ~ ▷ Meat dish ~ Charbroiled Wagyu beef sirloin ~ ▷ Homemade dessert ▷ Cafe *The menu may change depending on the availability of supplies. Please note.

Menu for the day: Amuse-bouche, cold appetizer, hot appetizer, pasta - Swordfish peperoncino, meat dish - charcoal-grilled Wagyu skirt steak, homemade dessert, cafe. *The menu is subject to change depending on the availability of ingredients. Please note.

Menu for the day: Amuse bouche, cold appetizer, pasta - Pescatore with lots of ingredients, meat dish - roasted duck breast from Kyoto, homemade dessert, cafe. *The menu is subject to change depending on the availability of ingredients. Thank you for your understanding.

Menu for One Day
▷ Colorful Salad
▷ Cold Appetizers
▷ Pasta ~Pescatore with Hearty Ingredients~
▷ Meat Dish ~Roasted Kyoto Duck Breast~
▷ Homemade Desserts
▷ Cafe
*The menu is subject to change depending on the availability of ingredients. Thank you for your understanding.

Menu for one day ▷ Amuse-bouche ▷ Cold appetizer ▷ Hot appetizer ▷ Pasta ~ Linguine with blue crab in tomato cream sauce ~ ▷ Fish dish ~ Pan-fried golden-eyed snapper with pesto sauce ~ ▷ Meat dish ~ Charbroiled shorthorn beef sirloin ~ ▷ Homemade dessert ▷ Cafe *The menu may change depending on the availability of supplies. Please note.

Menu for one day ▷ Amuse-bouche ▷ Cold appetizer ▷ Hot appetizer ▷ Pasta ~ Peperoncino with dried mullet roe, clams and chrysanthemum ~ ▷ Pasta ~ Porcini mushrooms in cream sauce ~ ▷ Meat dish ~ Charbroiled Wagyu beef sirloin ~ ▷ Homemade dessert ▷ Cafe *The menu may change depending on the availability of stock. Please note.

Menu for the day: Amuse-bouche, cold appetizer, hot appetizer, pasta - Swordfish peperoncino, meat dish - charcoal-grilled Wagyu skirt steak, homemade dessert, cafe. *The menu is subject to change depending on the availability of ingredients. Please note.

Menu for the day: Amuse bouche, cold appetizer, pasta - Pescatore with lots of ingredients, meat dish - roasted duck breast from Kyoto, homemade dessert, cafe. *The menu is subject to change depending on the availability of ingredients. Thank you for your understanding.

Menu for One Day
▷ Colorful Salad
▷ Cold Appetizers
▷ Pasta ~Pescatore with Hearty Ingredients~
▷ Meat Dish ~Roasted Kyoto Duck Breast~
▷ Homemade Desserts
▷ Cafe
*The menu is subject to change depending on the availability of ingredients. Thank you for your understanding.

■Private party plan details
7 courses + all-you-can-drink (2 hours)

■Price
¥10,000 per person (tax and service included)
※For each 30-minute extension: +¥1,100 per person (tax included)

■Capacity
Seated: 30–42 guests
Standing: approx. 30–60 guests

■Private booking conditions
Minimum 30 guests (or private booking guarantee amount ¥300,000)
※Private bookings for fewer than 30 guests may be possible upon request. Please contact us.

■Dining style
Buffet (standing or seated buffet)

■Facilities
Free to use (large screen, projector, lighting, wireless microphone, wired music, mixer, etc.)

■Menu
※Example of 7 dishes (e.g., 4 appetizers, 1 pasta, 1 main, 1 dessert)
~ Italian cuisine showcasing seasonal ingredients ~
・Homemade focaccia with rosemary
・Sea bream carpaccio (Ehime)
・Iberico pork pâté de campagne
・Baked mashed potato with minced meat
・Hearty pescatore spaghetti
・Charcoal-grilled black pork shoulder (Kagoshima) with caponata
・Panna cotta with fruit compote & raspberry sauce

■Drinks
All-you-can-drink (2 hours), last order 30 minutes before end
・Beer
・White wine
・Red wine
・Assorted cocktails
・Assorted soft drinks

※The private party plan will be confirmed as a reservation after we verify your booking details by phone.
※Use time is from the reserved start time until the reserved end time.

■Private party plan details
8-course menu + all-you-can-drink (2 hours 30 minutes)

■Price
¥12,000 per person (tax and service included)
※For each 30-minute extension: +¥1,100 per person (tax included)

■Capacity
Seated: 25–42 guests
Standing/reception style: approximately 25–60 guests

■Private booking conditions
Minimum 25 guests (or booking guarantee of ¥300,000 or more)
※For private bookings with fewer than 25 guests, please contact us to discuss options.

■Dining style
Buffet (standing or seated buffet)

■Facilities
Complimentary use: large screen, projector, lighting, wireless microphone, wired music input, mixer, etc.

■Menu
※Example 8-course menu (4 appetizers, 2 pastas, 1 main, 1 dessert)
~ Italian cuisine showcasing seasonal, carefully selected ingredients ~
・Homemade focaccia with rosemary
・Marinated mushrooms (4 kinds) salad-style with balsamic
・Rustic pâté with prosciutto and mortadella platter
・Layered baked eggplant with cheese
・Head-on prawns and cherry tomato peperoncino with linguine
・Rich Bolognese with pappardelle
・Herb-roasted Daisen chicken thigh with Genovese sauce
・Raspberry mousse — roll cake style

■Drinks
All-you-can-drink (2 hours 30 minutes), last order 30 minutes before end
・Beer
・Sparkling wine (welcome toast)
・White wine
・Red wine
・Selection of cocktails
・Soft drinks

※The private party plan will be confirmed as finalized after we verify your reservation details by phone.
※Usage time is from your reservation start time until the end time.

≪アミューズ≫
濃厚クリームチーズのテリーヌ 粗挽き黒胡椒添え

≪冷たい前菜≫
彩り鮮やか！前菜3種の盛り合わせ

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鱈の白子のポワレ レモンバターソース ちぢみほうれん草添え

≪パン≫
自家製フォカッチャ ローズマリー風味

≪手打ちパスタ①≫
有頭海老とミニトマトのペペロンチーノ リングイネ

≪手打ちパスタ②≫
人気No.1 自家製ラザニア

≪肉料理≫
厳選！短角牛のサーロイン ビスカッテ 季節野菜添え

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濃厚パンナコッタ フランボワーズソース クリスマス仕立て

≪カフェ≫
コーヒー o r紅茶

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