【Menu】 ■ Amuse (example) Truffle Tartine ■ Hors d'oeuvres (example) Cod white matter and wildfly frit Tomato sauce soup stock ■ Today's cream soup (example) Cream soup of turnip (Can be changed to fresh fish dishes at +1500 yen) (Example) Cream sauce of Hirasuzuki Japanese style soup cream sauce ■ Selectable main ※ Please select one from the following A3 Kuroge Wagyu Beef fillet 100 g A 3 Kuroge Wagyu beef sirloin 120 g A 5 Kuroge Wagyu beefie fillet 100 g (+3500 yen) A 5 Kuroge Wagyu beef sirloin 120 g (+ 3000 yen ) ■ Assorted grilled vegetables in season ■ Meals · Garlic rice or seasonal rice, Oshika ■ Dessert (example) Cheese cake with yuzu flavor ■ Coffee or tea

【Menu】 ■ Amuse (example) Truffle tartine ■ Cold hors d'oeuvre (example) Cod white matter and wildfly frit sauce soup stock sauce ■ Warm hors d'oeuvre (example) Sauté of fresh foie gras ■ Dishes from chefs (example) · Grilled beef tanger · Hachinosu wrapped in salad ■ Colorful vegetable salad ■ Today's cream soup or consommé soup (example) Cream soup of wheat (example) Onion gratin soup ■ Activated Ise shrimp or active abalone ■ Granite (example) Lemon and honey Granitee ■ A5 Kuroge Wagyu Beef fillet 100g or A5 Kuroge Wagyu beef sirloin 100g ■ Assorted grilled vegetables ■ Meal · Rice cooked white rice Miso soup (Koshihikari produced by Uonuma) · Miso soup · Oshika ■ Today's dessert (example) Yuzu flavored cheese Cake ■ Coffee or tea

【Menu】 ■ Amuse (example) Truffle tartine ■ Cold hors d'oeuvres (example) Cod white matter and wildfly frit Tomato sauce soup stock ■ Warm hors d'oeuvre (example) Sauté of fresh foie gras ■ Today's consommé soup (example) onion Gratin soup ■ Today's fresh fish dishes (example) Hirasuki sauteed Japanese cream sauce cream sauce ■ Colored vegetable salad ■ A5 Kuroge Wagyu Beefie Fillet 100 g or A5 Kuroge Wagyu beef sirloin 120 g ■ Assortment of seasonal fried vegetables ■ Meal · Kettle Cooked White Rice ( Uoshima-made Koshihikari used) · Miso soup · Oshika ■ Dessert (example) Cheese cake with yuzu flavor ■ Coffee or tea

【Menu】 ■ Amuse (example) Truffle tartine ■ Cold hors d'oeuvre (example) Cod white matter and wildfly frit sauce soup stock sauce ■ Warm hors d'oeuvre (example) Sauté of fresh foie gras ■ Dishes from chefs (example) · Grilled beef tanger · Hachinosu wrapped in salad ■ Colorful vegetable salad ■ Today's cream soup or consommé soup (example) Cream soup of wheat (example) Onion gratin soup ■ Activated Ise shrimp or active abalone ■ Granite (example) Lemon and honey Granitee ■ A5 Kuroge Wagyu Beef fillet 100g or A5 Kuroge Wagyu beef sirloin 100g ■ Assorted grilled vegetables ■ Meal · Rice cooked white rice Miso soup (Koshihikari produced by Uonuma) · Miso soup · Oshika ■ Today's dessert (example) Yuzu flavored cheese Cake ■ Coffee or tea

【Menu】 ■ Amuse (example) Truffle tartine ■ Cold hors d'oeuvre (example) Cod white matter and wildfly frit sauce soup stock sauce ■ Warm hors d'oeuvre (example) Sauté of fresh foie gras ■ Dishes from chefs (example) · Grilled beef tanger · Hachinosu wrapped in salad ■ Colorful vegetable salad ■ Today's cream soup or consommé soup (example) Cream soup of wheat (example) Onion gratin soup ■ Activated Ise shrimp or active abalone ■ Granite (example) Lemon and honey Granitee ■ A5 Kuroge Wagyu Beef fillet 100g or A5 Kuroge Wagyu beef sirloin 100g ■ Assorted grilled vegetables ■ Meal · Rice cooked white rice Miso soup (Koshihikari produced by Uonuma) · Miso soup · Oshika ■ Today's dessert (example) Yuzu flavored cheese Cake ■ Coffee or tea

【Menu】 ■ Amuse (example) Truffle tartine ■ Cold hors d'oeuvre (example) Cod white matter and wildfly frit sauce soup stock sauce ■ Warm hors d'oeuvre (example) Sauté of fresh foie gras ■ Dishes from chefs (example) · Grilled beef tanger · Hachinosu wrapped in salad ■ Colorful vegetable salad ■ Today's cream soup or consommé soup (example) Cream soup of wheat (example) Onion gratin soup ■ Activated Ise shrimp or active abalone ■ Granite (example) Lemon and honey Granitee ■ A5 Kuroge Wagyu Beef fillet 100g or A5 Kuroge Wagyu beef sirloin 100g ■ Assorted grilled vegetables ■ Meal · Rice cooked white rice Miso soup (Koshihikari produced by Uonuma) · Miso soup · Oshika ■ Today's dessert (example) Yuzu flavored cheese Cake ■ Coffee or tea

【Menu】 ■ Amuse (example) Riet of beef and pork ■ Hors d'oeuvre (example) Carpaccio of beef ■ Soup (example) Pumpkin cream soup ■ Meat dish · Domestic beef sirloin 100g steak ■ Assorted seasonal vegetables ■ Meals · moon Alternative rice (white curry, Hayashi rice, beef stroganoff etc) ■ Dessert (example) Mascarpone cheese chiffon cake ■ Coffee or tea

【Menu】 ■ Amuse (example) Truffle tartine ■ Cold hors d'oeuvres (example) Cod white matter and wildfly frit Tomato sauce soup stock ■ Warm hors d'oeuvre (example) Sauté of fresh foie gras ■ Today's consommé soup (example) onion Gratin soup ■ Today's fresh fish dishes (example) Hirasuki sauteed Japanese cream sauce cream sauce ■ Colored vegetable salad ■ A5 Kuroge Wagyu Beefie Fillet 100 g or A5 Kuroge Wagyu beef sirloin 120 g ■ Assortment of seasonal fried vegetables ■ Meal · Kettle Cooked White Rice ( Uoshima-made Koshihikari used) · Miso soup · Oshika ■ Dessert (example) Cheese cake with yuzu flavor ■ Coffee or tea

【Menu】 ■ Amuse (example) Truffle tartine ■ Cold hors d'oeuvre (example) Cod white matter and wildfly frit sauce soup stock sauce ■ Warm hors d'oeuvre (example) Sauté of fresh foie gras ■ Dishes from chefs (example) · Grilled beef tanger · Hachinosu wrapped in salad ■ Colorful vegetable salad ■ Today's cream soup or consommé soup (example) Cream soup of wheat (example) Onion gratin soup ■ Activated Ise shrimp or active abalone ■ Granite (example) Lemon and honey Granitee ■ A5 Kuroge Wagyu Beef fillet 100g or A5 Kuroge Wagyu beef sirloin 100g ■ Assorted grilled vegetables ■ Meal · Rice cooked white rice Miso soup (Koshihikari produced by Uonuma) · Miso soup · Oshika ■ Today's dessert (example) Yuzu flavored cheese Cake ■ Coffee or tea

【Menu】 ■ Amuse (example) Riet of beef and pork ■ Hors d'oeuvre (example) Carpaccio of beef ■ Soup (example) Pumpkin cream soup ■ Meat dish · Domestic beef sirloin 100g steak ■ Assorted seasonal vegetables ■ Meals · moon Alternative rice (white curry, Hayashi rice, beef stroganoff etc) ■ Dessert (example) Mascarpone cheese chiffon cake ■ Coffee or tea

【Menu】 ■ Amuse (example) Riet of beef and pork ■ Hors d'oeuvre (example) Carpaccio of beef ■ Soup (example) Pumpkin cream soup ■ Meat dish · Domestic beef sirloin 100g steak ■ Assorted seasonal vegetables ■ Meals · moon Alternative rice (white curry, Hayashi rice, beef stroganoff etc) ■ Dessert (example) Mascarpone cheese chiffon cake ■ Coffee or tea