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●Hors d'oeuvres plate
・Spring combination salad
・Kadaif-wrapped angel shrimp with Parmesan flavor
・Spanish-style omelet with spring cabbage, potato, and cheddar cheese
・Saffron risoni with cacao accent, smoked chicken with cherry blossom chips
・Open sandwich with germ bread and zucchini
・Sakura shrimp tuile, panna cotta and mango with ginger accents
・Eel and Japanese pepper sable
・Sole escabeche with saffron flavor
・Canola blossoms, prosciutto, and sesame bread sandwich

●Chef's Special Roast Beef

Gravy, radish, herb salt

●Includes 3 drinks beginning from a sparkling wine toast
From the second drink, you can choose among the following items.
Sparkling wine/Wine (red/white)/Beer/Whiskey/Cocktails/Soft drinks
*Seasonal cocktails are not included in the plan.