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Chinese Cuisine Toh-Ka-Lin
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预约Chinese Cuisine Toh-Ka-Lin - The Okura Tokyo
商家通知
▶Cancellations must be notified by the day before.
▶Cancellation policy
Cancellations on the day or a no-show who fails to show up in 30 minutes after the reservation time:
100% of the course or plan price will be charged.
In the case of seat-only reservations, the following fees will be charged.
Lunch: 6,000 yen x the number of people
Dinner: 12,000 yen x the number of people
▶Menu items and the origins of ingredients are subject to change without notice.
▶Please note that it may not always be possible for us to meet your request for specific
seating.
▶If you wish to make a reservation for more than 5 people, please call us.
▶Smart casual dress code
※No shorts, sandals, men’s sleeveless shirts (tank tops or running shirts) are allowed.
No hats or caps are allowed.
▶There is a restaurant with the same name in Nihonbashi.
This is Toh-Ka-Lin located in The Okura Tokyo.
When making a reservation, please be careful not to mix up the two restaurants.
Telephone:+81(3) 3505-6068
我确认我已阅读「商家通知」
-- 时间 --
-- 成人 --
1
2
3
4
-- 儿童 --
1
2
3
4
12岁及以下
时间表
没有套餐可在选定时间。请选择不同的时间。
We accept table reservations.
选择
We accept table reservations.
Please order from the menu on the day.
使用条件
You can use your seat for 2 hours from the reservation time. Also, the last order for lunch is 14:30 and the last order for dinner is 21:00. Thank you for your understanding.
进餐时间
午餐, 晚餐
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Lunch course "Kogyoku"
A well-balanced lunch course with shark fin soup and other popular menu items.
¥ 7,900
(含税、服务费)
选择
Lunch course "Kogyoku"
A well-balanced lunch course with shark fin soup and other popular menu items.
Specially-assorted Cold Appetizer (Served individually)
Shark Fin and Chop Suey Soup
Fried Minced Shrimp Wrapped in Rice Paper Served with XO Mayonnaise Sauce
Sautéed Beef with Black Bean Sauce
Braised Shrimp with Chili Sauce
Sweet and Sour Pork
Fried Rice with Chop Suey
Almond Jelly
使用条件
You can use your seat for 2 hours from the reservation time. Thank you for your understanding.
有效期限
4月1日 ~ 9月30日
进餐时间
午餐
最大下单数
1 ~ 4
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Lunch course "Hisui"
This course includes shark fin, seafood, and Wagyu.
¥ 10,000
(含税、服务费)
选择
Lunch course "Hisui"
This course includes shark fin, seafood, and Wagyu.
Specially-assorted Cold Appetizer (Served individually)
Shark Fin and Crabmeat Soup
Deep-fried Sparerib
Boiled Squid and Scallop with Special Soy Sauce
Steamed Fish with Black Bean Paste
Sautéed Prawns with XO Sauce
Fried Rice with Wagyu and Ginger
Almond Jelly with Seasonal Fruit
Chinese Pastry
使用条件
You can use your seat for 2 hours from the reservation time. Thank you for your understanding.
有效期限
4月1日 ~ 9月30日
进餐时间
午餐
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Lunch course "Kongo"
A luxurious course that includes luxurious seafood such as shark fins and crabs.
¥ 12,600
(含税、服务费)
选择
Lunch course "Kongo"
A luxurious course that includes luxurious seafood such as shark fins and crabs.
Specially-assorted Cold Appetizer (Served individually)
Braised Shark Fin with Chicken, Bamboo Shoots and Mushrooms
Deep-fried Stuffed Crab Claw
Braised Abalone with Cream Sauce in Cocotte
Sautéed Quail Lettuce Wrap
Braised Prawns with Chili Sauce
Fried Rice Soup
Almond Jelly with Two Seasonal Fruit
Coconut-flavored Rice Dumpling
使用条件
You can use your seat for 2 hours from the reservation time. Thank you for your understanding.
有效期限
4月1日 ~ 9月30日
进餐时间
午餐
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Lunch course "Ronsu"
It is a lunch course that uses plenty of the finest ingredients, including the most popular crab roe and shark fin soup in Tohkalin.
¥ 15,200
(含税、服务费)
选择
Lunch course "Ronsu"
It is a lunch course that uses plenty of the finest ingredients, including the most popular crab roe and shark fin soup in Tohkalin.
Specially-assorted Cold Appetizer (Served individually)
Shark Fin and Crab Roe Soup
Roast Duck Skin, Peking Style
Steamed Abalone and Sea Lettuce
Sautéed and Braised Beef with Black Bean Sauce
Braised Lobster with Chili Sauce
Noodle Soup with Shrimp Wonton
Almond Jelly with Fresh Fruit
使用条件
You can use your seat for 2 hours from the reservation time. Thank you for your understanding.
有效期限
4月1日 ~ 9月30日
进餐时间
午餐
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Dinner course "Momo"
A dinner course that includes shark fin soup and deep-fried crab claw.
¥ 14,500
(含税、服务费)
选择
Dinner course "Momo"
A dinner course that includes shark fin soup and deep-fried crab claw.
Specially-assorted Cold Appetizer (Served individually)
Shark Fin Soup with Chop Suey
Deep-fried Stuffed Crab Claw
Sautéed Shrimp, Fish and Asparagus
Eggplant and Minced Beef with Chili Sauce
Steamed Chinese Bread
Fried Rice with Wagyu and Ginger
Almond Jelly with Seasonal Fruit
Chinese Pastry
使用条件
You can use your seat for 2 hours from the reservation time. Thank you for your understanding.
有效期限
4月1日 ~ 9月30日
进餐时间
晚餐
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Dinner course "Lotus"
A well-balanced dinner course with shark's fin, wagyu, sweet and sour pork, and more.
¥ 18,000
(含税、服务费)
选择
Dinner course "Lotus"
A well-balanced dinner course with shark's fin, wagyu, sweet and sour pork, and more.
Specially-assorted Cold Appetizer (Served individually)
Shark Fin and Crabmeat Soup
Sautéed Wagyu with Bean Curd Skin
Sautéed Scallop with Herb-flavored Garlic Powder
Braised Prawns with Chili Sauce
Sweet and Sour Pork with Black Vinegar
Fried Rice with Shredded Pork and Mustard Green Pickles Thick Sauce
Almond Jelly with Two Seasonal Fruit
Chinese Pastry
使用条件
You can use your seat for 2 hours from the reservation time. Thank you for your understanding.
有效期限
4月1日 ~ 9月30日
进餐时间
晚餐
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Dinner course "Kiku"
It is a luxurious dinner course that includes boiled shark fin and Peking duck.
¥ 27,000
(含税、服务费)
选择
Dinner course "Kiku"
It is a luxurious dinner course that includes boiled shark fin and Peking duck.
Specially-assorted Cold Appetizer (Served individually)
Braised Whole Shark Fin
Roast Duck Skin, Peking Style
Assorted Seafood (Two Kinds)
・Braised Abalone with Cream Sauce in Cocotte
・Sautéed Lobster with Chili Sauce
・Sautéed Wagyu with Sweet Vinegar Sauce
Sautéed Seafood and Vegetables Served on Fried Rice
Almond Jelly with Fresh Fruit
Coconut-flavored Rice Dumpling
使用条件
You can use your seat for 2 hours from the reservation time. Thank you for your understanding.
有效期限
4月1日 ~ 9月30日
进餐时间
晚餐
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Dinner course "Sakura"
ふかひれの姿煮や北京ダック、伊勢海老を含んだ豪華なディナーコースです。
¥ 32,000
(含税、服务费)
选择
Dinner course "Sakura"
ふかひれの姿煮や北京ダック、伊勢海老を含んだ豪華なディナーコースです。
広東式盛り合わせ冷菜(銘々盛り)
ふかひれの姿煮込み 白湯仕立て
北京ダック
伊勢海老と蝦夷鮑のXO醤炒め
和牛のステーキ 中国黒豆ソース 陶板仕立て
鶏肉細切り葱入りつゆそば
フレッシュフルーツ入り杏仁豆腐
胡麻付き揚げ菓子
使用条件
お席のご利用はご予約時間から2時間とさせていただいております。
ご了承くださいませ。
有效期限
4月1日 ~ 9月30日
进餐时间
晚餐
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Dinner course “Botan”
最高級の食材をふんだんに使った贅沢なディナーコースです。
¥ 39,000
(含税、服务费)
选择
Dinner course “Botan”
最高級の食材をふんだんに使った贅沢なディナーコースです。
衣笠茸入りお粥
広東式盛り合わせ冷菜(銘々盛り)
山海珍味の蒸し煮スープ
北京ダック
伊勢海老とタラバがに、蝦夷鮑の紙包み焼
和牛ステーキ フォワグラ添え 中国黒豆味噌ソース
福建風あんかけ炒飯
卵の白身入り燕の巣のスープ
パパイヤの器入り杏仁アイスクリーム
季節のフルーツ入り白玉団子 ココナッツ風味
使用条件
お席のご利用はご予約時間から2時間とさせていただいております。
ご了承くださいませ。
有效期限
4月1日 ~ 9月30日
进餐时间
晚餐
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Dinner course “Benibanasangyokuran”
紅花山玉蘭という幻の花のように貴重な食材の数々を是非ご堪能ください。
¥ 60,000
(含税、服务费)
选择
Dinner course “Benibanasangyokuran”
紅花山玉蘭という幻の花のように貴重な食材の数々を是非ご堪能ください。
広東式盛り合わせ冷菜(銘々盛り)
ふかひれの姿煮込み かにあんかけ
フォワグラ入り北京ダック
なまこと干し鮑の姿煮込み
衣笠茸の燕の巣詰め 水晶仕立て
神戸牛のステーキ 中国黒豆味噌ソース
伊勢海老と雲丹の炒飯
スッポン入り澄ましスープ
メロンの器入り杏仁アイスクリーム
季節のフルーツ入り胡麻付き揚げ菓子
使用条件
お席のご利用はご予約時間から2時間とさせていただいております。
ご了承くださいませ。
有效期限
4月1日 ~ 9月30日
进餐时间
晚餐
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May limited lunch course
It is a monthly lunch course using seasonal ingredients.
¥ 5,300
(含税、服务费)
选择
May limited lunch course
It is a monthly lunch course using seasonal ingredients.
Specially-assorted Cold Appetizer (Served individually)
Egg Soup with Tomatoes and Spinach
Pan-fried Stick Dumpling,“Toh-Ka-Lin” Style
Boiled Squid with Special Soy Sauce
Braised Shrimp with Chili Sauce, Hong Kong Style
Cold Chinese Noodles with Jelly Fish
Tapioca in Coconut Milk
使用条件
You can use your seat for 2 hours from the reservation time. Thank you for your understanding.
有效期限
5月1日 ~ 5月31日
进餐时间
午餐
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Monthly recommended courses
It is a monthly recommended course that uses seasonal ingredients.
¥ 21,000
(含税、服务费)
选择
Monthly recommended courses
It is a monthly recommended course that uses seasonal ingredients.
Specially-assorted Cold Appetizer (Served individually)
Sharks Fin and Crab Roe Soup
Roast Duck Skin, Peking Style
Sautéed Abalone and Prawns
Assorted Wagyu (2 Kinds)
・Boiled Wagyu with Chili Sauce
・Wagyu Skewers with Black Pepper
Cold Chinese Noodles with Salad
Tapioca in Coconut Milk with Seasonal Fruit
Chinese Pastry
使用条件
You can use your seat for 2 hours from the reservation time. Thank you for your understanding.
有效期限
5月1日 ~ 5月31日
进餐时间
午餐, 晚餐
阅读全部
June limited lunch course
It is a monthly lunch course using seasonal ingredients.
¥ 5,300
(含税、服务费)
选择
June limited lunch course
It is a monthly lunch course using seasonal ingredients.
Specially-assorted Cold Appetizer (Served individually)
Egg Soup with Tomatoes and Spinach
Pan-fried Stick Dumpling,“Toh-Ka-Lin” Style
Boiled Squid with Special Soy Sauce
Braised Shrimp with Chili Sauce, Hong Kong Style
Cold Chinese Noodles with Jelly Fish
Tapioca in Coconut Milk
使用条件
You can use your seat for 2 hours from the reservation time. Thank you for your understanding.
有效期限
6月1日 ~ 6月30日
进餐时间
午餐
阅读全部
Monthly recommended courses
It is a monthly recommended course that uses seasonal ingredients.
¥ 21,000
(含税、服务费)
选择
Monthly recommended courses
It is a monthly recommended course that uses seasonal ingredients.
Specially-assorted Cold Appetizer (Served individually)
Sharks Fin and Crab Roe Soup
Roast Duck Skin, Peking Style
Sautéed Abalone and Prawns
Assorted Wagyu (2 Kinds)
・Boiled Wagyu with Chili Sauce
・Wagyu Skewers with Black Pepper
Cold Chinese Noodles with Salad
Tapioca in Coconut Milk with Seasonal Fruit
Chinese Pastry
使用条件
You can use your seat for 2 hours from the reservation time. Thank you for your understanding.
有效期限
6月1日 ~ 6月30日
进餐时间
午餐, 晚餐
阅读全部
其他要求
目的
-- 目的 --
生日
生日 (本人)
生日 (友人)
生日 (恋人)
生日 (夫妻)
生日 (家族)
朋友聚会
女子会
欢/迎送会 (友人)
节日, 如团年/新春等(友人)
同学朋友聚会
婚礼聚会
团体旅游
接待
公司内聚会
欢/迎送会 (公司团体)
节日, 如团年/新春/尾牙春酒等(公司团体)
家族聚会
庆典/纪念
宝宝百天
儿童节 (纪念等)
家长见面
订婚
法事
约会
联谊
求婚
结婚纪念日
约会纪念日
活动
会议
发表会
展示会
摄影 (电视剧等)
其他
到访次数
-- 到访次数 --
第一次到访
第二次到访
第三次到访
四次或更多的到访
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必须
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问卷调查 2
If so, please enter your membership number.
问卷调查 3
If you have any food allergies, please specify.
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