Period: September 1, 2026 onwards
Time: 17:30–19:30 (last entry time) ※120-minute sessions

You can view the full menu here

※The menu may change depending on the season and availability of ingredients.
※Guests with food allergies are requested to inform us via the special requests/comments box or by phone no later than 18:00 the day before.

※Please choose one drinks from the menu below.
Here are the available welcome drinks to choose from,

Reservations available from: 11:30–15:00 (last order at 14:00) / 17:30–22:00 (last order at 21:00)

○ Period: September 1, 2026 – November 30, 2026

[Menu]
· Assorted appetizers
· Abalone in Suzhou-style sauce with a Japanese twist
· Hirata Ranch Jinhua pork grilled with Shaoxing wine and salted malt
· Chinese-style savory custard with matsutake mushrooms and eel
· Deep-fried tofu rolls filled with seafood and glutinous rice, served with clear soup
· Roasted chestnut dessert, grape pudding mochi, matcha maruku cakes

※ The menu may be subject to change depending on availability of ingredients, etc. Please kindly understand.

Reservations available from: 11:30–15:00 (Last order at 14:00)

○ Period: September 1, 2026 – November 30, 2026 (Menu is scheduled to change on December 1.)

[Menu]
• Assorted three appetizers
• Mushroom soup
• Two types of dim sum
• Variety platter
– Shrimp with mayonnaise sauce
– Steamed white fish with kelp sauce
– Peking duck
– Spicy stir-fried chicken
• Fried rice with clams and crab meat
• Almond tofu

○ Period: June 1, 2026 – August 31, 2026

[Menu]
• Assorted three appetizers
• Egg white soup with crab meat and winter melon
• Two types of dim sum
• Variety platter
– Shrimp with chili sauce
– Squid stir-fried with wasabi greens
– Peking duck
– Deep-fried chicken with soy sauce
• Spicy fried rice with shrimp and sausage
• Almond tofu

※ The menu may be subject to change depending on availability of ingredients, etc. Please kindly understand in advance.

Available reservation times: 11:30–15:00 (Last order at 14:00)

○ Period: September 1, 2026 – November 30, 2026 (Menu is scheduled to change on December 1.)

[Menu]
· Side dishes
· Soup
· Pan-fried green onion buns, deep-fried tofu rolls with shrimp
· Stir-fried greens and bacon
· Three kinds of steamed dim sum
· Squid and vegetables steamed in curry sauce
· Changsha-style stir-fried rice noodles
· Almond jelly, Chinese-style castella

※ The menu may be subject to change depending on ingredient availability, etc. Please kindly understand.

Reservations available from: 11:30–15:00 (Last order at 14:00)

○ Period: September 1, 2026 – November 30, 2026 (Menu is scheduled to change on December 1.)

【Menu】
· Assorted three appetizers
· Mushroom soup
· Two types of dim sum
· Variety platter
　– Shrimp with mayonnaise sauce
　– Steamed white fish with kelp sauce
　– Peking duck
　– Spicy stir-fried chicken
· Fried rice with clams and crab meat
· Almond jelly

※ The menu may be subject to change depending on availability of ingredients, etc. Please kindly understand in advance.

Reservations can be made from 11:30 to 15:00 (last order at 14:00).

○ Period: September 1, 2026 – November 30, 2026 (the menu is scheduled to change on December 1)

[Menu]
· Side dishes
· Soup
· Pan-fried green onion buns, deep-fried tofu rolls with shrimp
· Sautéed greens and bacon
· Three kinds of steamed dim sum
· Squid and vegetables steamed in curry sauce
· Changsha-style fried rice noodles
· Almond jelly, Chinese-style castella cake

※ The menu may change depending on ingredient availability, etc. Please kindly understand this in advance.

Available reservation times: 11:30–15:00 (Last order at 14:00)

○ Period: September 1, 2026 – November 30, 2026 (Menu is scheduled to change on December 1.)

[Menu]
· Assorted appetizers
· Fried shrimp and scallops with spicy sauce
· White fish steamed in chicken oil and rice wine
· Date chicken simmered with chestnuts in soy sauce
· Fried rice with mackerel and ginger
· Dessert

※ The menu may be subject to change depending on ingredient availability, etc. Please kindly understand.

Reservations can be made from 11:30–15:00 (last order at 14:00) / 17:30–22:00 (last order at 21:00).

○ Period: September 1, 2026 – November 30, 2026 (the menu is scheduled to change on December 1.)

[Menu]
· Assorted appetizers
· Soft-shell shrimp stir-fried with green onions and garlic
· Simmered squid, sakura shrimp, and Fujian seaweed
· Steamed soup featuring premium mountain and sea delicacies
· Akikawa beef stir-fried in oyster sauce
· Soba noodles with shiitake mushrooms and greens
· Assorted desserts

※ The menu may change depending on availability of ingredients, etc. Please kindly understand in advance.

Reservations can be made from 11:30 to 15:00 (last order at 14:00) / 17:30 to 22:00 (last order at 21:00).

○ Period: September 1, 2026 – November 30, 2026 (the menu is scheduled to change on December 1)

[Menu]
· Assorted appetizers
· Simmered live abalone in soy sauce
· Wrapped and baked shrimp and scallops
· Peking duck with black truffle dumplings
· Wagyu beef in Changsha chili sauce, served in a stone pot
· Clear soup with chicken and matsutake mushrooms
· Assorted desserts

※ The menu may change depending on availability of ingredients, etc. Please kindly understand.

Reservations available from: 11:30–15:00 (last order at 14:00) / 17:30–22:00 (last order at 21:00)

○ Period: September 1, 2026 – November 30, 2026 (the menu will be changed starting December 1)

[Menu]
· Assorted appetizers
· Soft-shell shrimp stir-fried with green onions and garlic
· Simmered squid, sakura shrimp, and Fujian seaweed
· Steamed soup featuring a variety of mountain and sea delicacies
· Akikawa beef stir-fried in oyster sauce
· Soba noodles with shiitake mushrooms and greens
· Assorted desserts

※ The menu may change depending on availability of ingredients, etc. Please kindly understand.

Reservations available from: 11:30–15:00 (last order at 14:00) / 17:30–22:00 (last order at 21:00)

○ Period: September 1, 2026 – November 30, 2026 (the menu will be changed starting December 1)

[Menu]
· Assorted appetizers
· Abalone simmered in soy sauce
· Wrapped shrimp and scallop gratin
· Peking duck with black truffle dumplings
· Nagoya-style spicy beef with Japanese beef, served in a stone pot
· Clear soup with chicken and matsutake mushrooms
· Assorted desserts

※ The menu may change depending on availability of ingredients, etc. Please kindly understand.

Reservations available from: 11:30–15:00 (last order at 14:00) / 17:30–22:00 (last order at 21:00)

○ Period: September 1, 2026 – November 30, 2026 (menu is scheduled to change on December 1)

[Menu]
· Assorted appetizers
· Soft-shell shrimp in chili sauce, served with steamed buns
· Beef stir-fried with black pepper
· Steamed white fish with seasoning sauce
· Sichuan Mapo Tofu
· Assorted desserts

※ The menu may be subject to change depending on availability of ingredients, etc. Please kindly note this in advance.

[All-you-can-drink]
· Bottled beer, Shaoxing wine, whisky, white wine, red wine, shochu, sake, soft drinks

※ Last orders for drinks must be placed 90 minutes before closing time.

Reservations can be made from 11:30–15:00 (last order at 14:00) / 17:30–22:00 (last order at 21:00).

○ Period: September 1, 2026 – November 30, 2026 (the menu is scheduled to change on December 1.)

【Menu】
· Assorted appetizers
· Soft-shell shrimp in chili sauce, served with steamed buns
· Beef stir-fried with black pepper
· Steamed white fish with seasoning sauce
· Sichuan Mapo Tofu
· Assorted desserts
· Celebration peach buns (includes 10 small peach buns)

※ The menu may be subject to change depending on availability of ingredients, etc. Please kindly understand.

【All-you-can-drink】
· Bottled beer, Shaoxing wine, whisky, white wine, red wine, shochu, sake, soft drinks

※ Last order for drinks is accepted up to 90 minutes before closing.

Reservations available from: 11:30–15:00 (last order at 14:00) / 17:30–22:00 (last order at 21:00)

○ Period: September 1, 2026 – November 30, 2026 (menu is expected to change on December 1)

[Menu]
· Special assorted appetizers
· Live abalone braised in oyster sauce
· Two preparations of lobster: chili sauce and spicy fried
· Peking duck (served whole; staff will carve it at the table)
· Palate cleanser
· Whole steamed white fish with seasoned sauce (served whole; staff will portion it out)
· Fried rice topped with seafood sauce
· Assorted desserts

※ The menu may be subject to change depending on availability of ingredients, etc. Please kindly note this in advance.

[Premium open bar]
· Sparkling wine, draft beer, 12-year-old Shaoxing wine served from an earthenware jar, whisky, white wine, red wine, barley shochu, sweet potato shochu, sake, fruit wines, cocktails, soft drinks

※ Last orders for drinks must be placed 90 minutes prior to closing.

Reservations available from: 11:30–15:00 (last order at 14:00) / 17:30–22:00 (last order at 21:00)

○ Period: September 1, 2026 – November 30, 2026 (menu is expected to change on December 1)

【Menu】
· Special assorted appetizers
· Live abalone braised in oyster sauce
· Two preparations of lobster: chili sauce and spicy fried
· Peking duck (served whole; staff will carve it on the spot)
· Palate cleanser
· Whole steamed white fish with seasoned sauce (the entire fish is steamed and served; staff will portion it out)
· Fried rice topped with seafood sauce
· Assorted desserts

※ The menu may be subject to change depending on availability of ingredients, etc. Please kindly understand.

【Premium open bar】
· Sparkling wine, draft beer, 12-year-old Shaoxing wine from earthenware jars, whisky, white wine, red wine, barley shochu, sweet potato shochu, sake, fruit wines, cocktails, soft drinks

※ Last orders for drinks must be placed 90 minutes prior to closing.

To make your weekday evenings even more special, we are pleased to invite our guests to enjoy a complimentary glass of champagne during weekday dinners — our way of welcoming you to unwind, indulge, and savor the moment.

在中国，每逢节庆活动，人们都会把许多小桃包塞进一个大桃包里，然后从上往下切成两半，大家吃里面的桃包。使用 Omomoman 来庆祝怎么样？大桃包里面有10个小桃包。

・12 cm round cake | Serves 4

・12 cm round cake | Serves 4