<Course contents> [Appetizer] Raw yuba soy milk royale [Boiled] Seasonal boiled kudzu [Small dish] Yuba senjo with tomato sauce [Salad] Seasonal vegetable salad with tamari soy sauce and bagna sauce [Grilled dish] Salt-koji grilled chicken [Fried dish] Flounder tempura with ponzu sauce [Rice dish] Seasonal seasoned rice [Pickles] Assorted pickles [Cold fruit] Sasa dango

The lunch course is a 9-course meal. [Appetizer] Rich soy milk royale [Boiled] Seasonal boiled kudzu [Small dish] Yuba shinjo with tamari soy sauce and bagna sauce [Salad] Seasonal vegetable salad [Grilled dish] Salt-koji grilled chicken [Fried dish] Flounder tempura with ponzu sauce [Rice dish] Seasonal seasoned rice [Pickles] Assorted pickles [Cold fruit] Sasa dango

<Course contents> [Appetizer] Raw yuba soy milk royale [Boiled] Seasonal boiled kudzu [Small dish] Yuba senjo with tomato sauce [Salad] Seasonal vegetable salad with tamari soy sauce and bagna sauce [Grilled dish] Salt-koji grilled chicken [Fried dish] Flounder tempura with ponzu sauce [Rice dish] Seasonal seasoned rice [Pickles] Assorted pickles [Cold fruit] Sasa dango

<Course contents> [Appetizer] Raw yuba soy milk royale [Boiled] Seasonal boiled kuzu shredded ohitashi [Small dish] Yuba shinjo tomato paste [Salad] Seasonal vegetable salad with tamari soy sauce bagna sauce [Sashimi] Sashimi of the month with kuzu shredded soy sauce [Grilled dish] Snow room aged domestic beef steak [Chopstick rest] Original Japanese cheese [Fried dish] Flounder tempura with ponzu sauce [Rice dish] Seasonal seasoned rice [Pickles] Assorted pickles [Cold fruit] Sasa dango

<Course contents> [Appetizer] Raw yuba soy milk royale [Boiled] Seasonal boiled kudzu [Small dish] Yuba shinjo with tomato paste [Salad] Seasonal vegetable salad with tamari soy sauce bagna sauce [Sashimi] Sashimi of the month with kudzu soy sauce [Stew] Kokian-style stew [Grilled] Snow room aged domestic beef steak and snow room aged domestic beef tataki (two types of sashimi rest) Original Japanese cheese [Fried food] Assorted shrimp and flounder tempura with ponzu sauce [Rice] Seasonal seasoned rice [Pickles] Assorted pickles [Cold fruit] Sasa dango

<Course contents> [Appetizer] Raw yuba soy milk royale [Boiled] Seasonal boiled kudzu [Small dish] Yuba shinjo with tomato paste [Salad] Seasonal vegetable salad with tamari soy sauce bagna sauce [Sashimi] Sashimi of the month with kudzu soy sauce [Grilled dish] Snow room aged domestic beef steak [Hash rest] Original Japanese cheese [Fried dish] Flounder tempura with ponzu sauce [Rice dish] Seasonal seasoned rice [Pickles] Assorted pickles [Cold fruit] Sasa dango

<Course contents> [Appetizer] Raw yuba soy milk royale [Boiled] Seasonal boiled kudzu [Small dish] Yuba shinjo with tomato paste [Salad] Seasonal vegetable salad with tamari soy sauce bagna sauce [Sashimi] Sashimi of the month with kudzu soy sauce [Stew] Kokian-style stew [Grilled] Snow room aged domestic beef steak and snow room aged domestic beef tataki (two types of platter) [Chopstick rest] Original Japanese cheese [Fried food] Assorted shrimp and flounder tempura with ponzu sauce [Rice dish] Seasonal seasoned rice [Pickles] Assorted pickles [Cold fruit] Sasa dango

<Course contents> [Appetizer] Raw yuba soy milk royale [Boiled] Seasonal boiled kudzu [Small dish] Yuba shinjo with tomato paste [Salad] Seasonal vegetable salad with tamari soy sauce bagna sauce [Sashimi] Sashimi of the month with kudzu soy sauce [Stew] Kokian-style stew [Grilled] Snow room aged domestic beef steak and snow room aged domestic beef tataki (two types of platter) [Chopstick rest] Original Japanese cheese [Fried food] Shrimp and flounder tempura with ponzu sauce [Rice dish] Seasonal seasoned rice [Pickles] Assorted pickles [Cold fruit] Sasa dango

<Course contents> [Appetizer] Seaweed vinegared dish with ponzu jelly [Hors d'oeuvre] Tomato-flavored yudofu [Small bowl] Deep-fried sesame tofu [Salad] Seasonal vegetable salad with tamari soy sauce and bagna sauce [Sashimi] Raw yuba sashimi [Stir-fried] Various vegetables and nuts stir-fried with salted kelp [Grilled] Soy meat hamburger steak with fleur de sel [Fried] Assorted fresh vegetable tempura [Soup] Miso soup with shiitake mushrooms and bean sprouts [Rice] Mixed rice with plum and sesame [Pickles] Assorted pickles [Cold fruit] Handmade bamboo dango from "Sadogashima Shimaya," founded in 1812 during the late Edo period