The black beans from the Tanba region, carefully simmered at "Sansou Kyoto Yamato," have their natural sweetness gently brought out, allowing you to savor the elegant flavor of the beans. The pound cake, which features these black beans as the star ingredient, beautifully captures the changing seasons—from the gentle warmth of spring sunshine to the early summer greenery. The cake showcases a soft peach color reminiscent of cherry blossoms and a vibrant green reflecting the fresh leaves of early summer. The moist and dense texture of the cake is balanced with a refined sweetness, creating a sophisticated and subtle flavor.

▶