The vibrant parfait, infused with the spirit of spring, features a light and translucent presentation brought to life by sweet‑tart raspberries, Kyoto‑grown strawberries, and delicate cherry blossoms. The rich aroma of roasted pistachios is layered with the refreshing scent of elderflower, creating a refined and deeply evocative springtime flavor.
Crisp, crunchy textures intertwine with juicy strawberries, allowing you to enjoy a delightful harmony of evolving aromas and sensations with every bite.

The pastel‑hued shortcake that was so well‑received last spring makes its return this year, offering the same delightful flavor you remember. Its delicate sugar‑art decoration gently envelops the cake, creating an elegant appearance that evokes the arrival of the season.
A light and airy espuma chiffon is layered with rich, velvety mascarpone Chantilly cream, leaving a refined, melt‑in‑the‑mouth impression. The cake is lavishly adorned with vibrant, juicy Kyoto‑grown strawberries, while a hint of elderflower adds a graceful aromatic accent.
Please enjoy to your heart’s content the unchanging deliciousness and refined presentation made possible by staying true to last year’s original recipe.

We have reimagined the classic French pastry Saint‑Honoré as a vibrant dessert perfectly suited for the arrival of spring. The fragrant, golden‑baked puff pastry pairs beautifully with the gentle sweetness of smooth cream, offering a delightful variety of textures with each bite.
The finishing touch comes from Kyoto‑grown strawberries, whose fresh, sweet‑tart flavor brings lightness and harmony to the dish, creating a refreshing springlike aftertaste without overwhelming sweetness. Adorned with delicate decorations, this Saint‑Honoré embodies both charm and sophistication—an expression of The Living Room’s unique style. Please enjoy this elegant new interpretation.