Sengokuhara Koko is a small luxury hotel exclusively for guests, but we accept reservations for one group per day.
The carefully selected ingredients sourced from across the country, focusing on "freshness, seasonality, and lingering flavors," include domestic brand beef and fresh seafood from nearby waters, showcasing the best tastes from their regions. We will maximize the seasonal flavors using various techniques such as wood-fired cooking and fermentation. Upon request, vegan and vegetarian menus are also available.
(Please contact us at least one week in advance due to procurement reasons)
For beverages, we offer a diverse wine list curated by a sommelier, and you can choose from pairing courses with wine or non-alcoholic options.

▶ Children are welcome from elementary school age and above. (However, there are a few days each month designated as Family Days with no age restrictions. Please inquire for details.)
▶ Customers with food allergies or dietary restrictions should inform us at the time of reservation.
▶ We cannot accommodate those with wheat allergies; we appreciate your understanding.
▶ For parties of three or more, please contact us by phone.
▶ We cannot accept specific seating requests at the time of reservation. Thank you for your understanding.
▶ Even if online reservations are fully booked, we may still have seats available, so please contact the store by phone.
▶ If you are more than 15 minutes late without prior notice, your reservation may be automatically canceled.
▶ Cancellation charges: No-show 100%, same day 80%, the day before 80%, 2 to 5 days prior 50%, 6 to 7 days prior 30%.