Make your time with someone special even more memorable.
Perfect for an intimate dinner with your partner, a friend, or a family member, this special plan invites you to toast with Moët & Chandon and savor an elegant Japanese dining experience together.

＜Menu＞
＜October＞
Ichino-zen - 1st Course
Layered Chicken and Zucchini with Tomato Sauce
Simmered Pumpkin and Twisted Konjac with Shrimp Ankake Sauce
Grilled saury Boiled vegetable
Seasonal Sashimi
Grilled Beltfish with Cheese, Roasted Sweet Potato and Sea Jellyfish
Nino-zen - 2nd Course
Deep-Fried Stuffed Shiitake Mushroom, Maitake Mushroom
Simmered fish
Seasonal Flavored Steamed Egg Custard
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Matsutake mushroom (2 Days Advance Reservation Required, Only for 2 or More) +¥2,000
Rice Cooked with Seasonal Ingredients
Conger Eel Rice Bowl　+¥1,100
3 Piece of Nigiri Sushi　+¥1,100
5 Piece of Nigiri Sushi　+¥2,000
Mini Grilled Eel Rice Bowl　+¥1,800
Gluten-Free Udon（Made with Hiroshima Rice Flour）+¥900
Chestnut Ice Cream or Yogurt Mousse with Custard Cream

＜November＞
Ichino-zen - 1st Course
Seared Conger Eel Salad with Savory Dressing
Seasonal Fruit with Shira-zu Dressing
Deep-Fried Fish Cake and Crab Sauce
Seasonal Sashimi
Teriyaki chicken with Kinpira Lotus Root and Konjac
Nino-zen - 2nd Course
Fried Oysters with Tartar Sauce and Lemon
Simmered fish
Seasonal Flavored Steamed Egg Custard
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Longtooth grouper (2 Days Advance Reservation Required, Only for 2 or More) +¥2,200
Rice Cooked with Seasonal Ingredients
Conger Eel Rice Bowl　+¥1,100
3 Piece of Nigiri Sushi　+¥1,100
5 Piece of Nigiri Sushi　+¥2,000
Mini Grilled Eel Rice Bowl　+¥1,800
Gluten-Free Udon（Made with Hiroshima Rice Flour）+¥900
Vanilla Ice Cream or Baked Apple with Panna Cotta Sauce

＜December＞
Ichino-zen - 1st Course
Lotus Root Tofu, Yuba, Kannon Shrimp with Savory Sauce
Seasonal Greens and Mushrooms with Sesame Dressing
Marinate Sardines
Seasonal Sashimi
Saikyo Miso-Grilled Herring
Nino-zen - 2nd Course
Fried Oysters with Tartar Sauce and Lemon
Winter Yellowtail and Japanese Radish Simmered in a Light Sea-Broth
Seasonal Flavored Steamed Egg Custard
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Red bream (2 Days Advance Reservation Required, Only for 2 or More) +¥2,000
Rice Cooked with Seasonal Ingredients
Conger Eel Rice Bowl　+¥1,100
3 Piece of Nigiri Sushi　+¥1,100
5 Piece of Nigiri Sushi　+¥2,000
Mini Grilled Eel Rice Bowl　+¥1,800
Gluten-Free Udon（Made with Hiroshima Rice Flour）+¥900
Yuzu Sorbet or Panna Cotta with Berry Sauce

*Unless otherwise noted, additional meal charges are per person.