TOKYO NODE DINING - TableCheck

预约TOKYO NODE DINING

商家通知

<Notice Regarding Changes to Payment Methods>
Thank you very much for consistently choosing TOKYO NODE DINING.

Please note that, effective April 1, 2026, we will no longer accept cash payments; only cashless payment methods will be available.
We apologize for any inconvenience this may cause to customers who have previously paid in cash. We kindly ask for your understanding and cooperation in this matter.

▶ Payment Methods
・Various credit cards (Visa, Mastercard, JCB, American Express, Diners Club, etc.)
・QR code payments (PayPay)
※ Cash is not accepted

<Business Hours>
Lunch: 11:00 – 16:00 (Last order at 14:00)
Afternoon Tea
Weekdays: 13:00 – 18:30 (Last order at 16:30)
Weekends: 14:00 – 18:30 (Last order at 16:30)
Dinner: 17:00 – 22:30 (Last order at 21:00)

※ Reservations are not accepted for cafe visits outside of afternoon tea hours. Please come to the restaurant directly.

---------------------------------

▶ To confirm reservation details, we may call you.
▶ Requests regarding seat preferences cannot always be accommodated.
▶ Seating is limited to a maximum of 2 hours per group.
▶ If we are unable to reach you 15 minutes past your reserved time, the reservation may be canceled automatically. Please inform us if you expect to be late.
▶ For groups of 9 or more, please contact the restaurant directly. Group reservations are also possible.
▶ Should you have any other requests or questions, please indicate them in the remarks section.

Phone reception hours: 11:00–21:00
Inquiries by phone: 03-6811-2571
Email: reception@tokyonode-dining.jp

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类别

— 5-Course Meal —

■APPETIZER
Red Snapper Carpaccio With Soy Ginger Sauce

■BREAD
Bricolage Bread

■PASTA
Fried Eggplant, Ricotta Cheese and Tomato Spaghetti
Wagyu Beef Vaccinara Tagliatelle +¥300

■CHOICE OF MAIN
Herb Roasted Pork
Swordfish Cutlet with Ravigote Sauce +¥400
Grilled Wagyu Beef +¥1,500

■CHOICE OF DESSERT
Basque Cheesecake +¥400
Tiramisu

■AFTER DRINK
Coffee or Tea

*The contents and composition of the dishes may change depending on the availability of ingredients and the season.

— 4-Course Meal —

■SALAD
Chef's Seasonal Salad

■SOUP
Mushroom Soup

■BREAD
Bricolage Bread

■CHOICE OF MAIN
Fried Eggplant, Ricotta Cheese and Tomato Spaghetti
Wagyu Beef Vaccinara Tagliatelle +¥600
Shiitake Mushroom and Bottarga Aglio e Olio Spaghettini +¥700
Herb Roasted Pork +¥1,600
Swordfish Cutlet with Ravigote Sauce +¥2,000
Grilled Wagyu Beef +¥4,000

■AFTER DRINK
Coffee or Tea

*The contents and composition of the dishes may change depending on the availability of ingredients and the season.

— 5-Course Meal —

■APPETIZER
Red Snapper Carpaccio With Soy Ginger Sauce

■BREAD
Bricolage Bread

■PASTA
Fried Eggplant, Ricotta Cheese and Tomato Spaghetti
Wagyu Beef Vaccinara Tagliatelle +¥300

■CHOICE OF MAIN
Herb Roasted Pork
Swordfish Cutlet with Ravigote Sauce +¥400
Grilled Wagyu Beef +¥1,500

■CHOICE OF DESSERT
Basque Cheesecake +¥400
Tiramisu

■AFTER DRINK
Coffee or Tea

*The contents and composition of the dishes may change depending on the availability of ingredients and the season.

— 4-Course Meal —

■SALAD
Chef's Seasonal Salad

■SOUP
Mushroom Soup

■BREAD
Bricolage Bread

■CHOICE OF MAIN
Fried Eggplant, Ricotta Cheese and Tomato Spaghetti
Wagyu Beef Vaccinara Tagliatelle +¥600
Shiitake Mushroom and Bottarga Aglio e Olio Spaghettini +¥700
Herb Roasted Pork +¥1,600
Swordfish Cutlet with Ravigote Sauce +¥2,000
Grilled Wagyu Beef +¥4,000

■AFTER DRINK
Coffee or Tea

*The contents and composition of the dishes may change depending on the availability of ingredients and the season.

— 5-Course Meal —

■APPETIZER
Red Snapper Carpaccio With Soy Ginger Sauce

■BREAD
Bricolage Bread

■PASTA
Fried Eggplant, Ricotta Cheese and Tomato Spaghetti
Wagyu Beef Vaccinara Tagliatelle +¥300

■CHOICE OF MAIN
Herb Roasted Pork
Swordfish Cutlet with Ravigote Sauce +¥400
Grilled Wagyu Beef +¥1,500

■CHOICE OF DESSERT
Basque Cheesecake +¥400
Tiramisu

■AFTER DRINK
Coffee or Tea

*The contents and composition of the dishes may change depending on the availability of ingredients and the season.

— 7-Course Meal —

■AMUSE
Fresh Peach And Aged Prosciutto Burrata Cheese

■APPETIZER
Red Snapper Carpaccio with Soy Ginger Sauce

■SOUP
Summer Truffle and Mushroom Soup

■BREAD
Bricolage Bread

■PASTA
Shiitake Mushroom and Bottarga Aglio e Olio Spaghettini

■CHOICE OF MAIN
Herb Roasted Pork
Kesennuma Swordfish Cutlet with Ravigote Sauce +¥400
Grilled Wagyu Beef +¥1,000
Grilled Wagyu Beef Fillet +¥1,500

■DESSERT
Crown Melon with Coconut Semifreddo

■AFTER DRINK
Coffee or Tea

*The contents and composition of the dishes may change depending on the availability of ingredients and the season.

■FIRST DRINK
Sparkling Wine or Non-Alcohol Rose Sparkling

— 7-Course Meal —

■AMUSE
Fresh Peach And Aged Prosciutto Burrata Cheese

■APPETIZER
Red Snapper Carpaccio With Soy Ginger Sauce

■SOUP
Summer Truffle and Mushroom Soup

■BREAD
Bricolage Bread

■PASTA
Shiitake Mushroom and Bottarga Aglio e Olio Spaghettini

■CHOICE OF MAIN
Herb Roasted Pork
Swordfish Cutlet with Ravigote Sauce +¥400
Grilled Wagyu Beef +¥1,000
Grilled Wagyu Beef Fillet +¥1,500

■DESSERT
Crown Melon with Coconut Semifreddo

■AFTER DRINK
Coffee or Tea

-----------

■FREE DRINK (Last Order 90 minutes)
• Beer
• White wine
• Red wine
• Highball
• Gin and Tonic
• Seasonal cocktail
• Oolong tea
• Orange juice
• Ginger ale
• Seasonal non-alcoholic cocktail

*The contents and composition of the dishes may change depending on the availability of ingredients and the season.

— 7-Course Meal —

■AMUSE
Fresh Peach And Aged Prosciutto Burrata Cheese

■APPETIZER
Red Snapper Carpaccio with Soy Ginger Sauce

■SOUP
Summer Truffle and Mushroom Soup

■BREAD
Bricolage Bread

■PASTA
Shiitake Mushroom and Bottarga Aglio e Olio Spaghettini

■CHOICE OF MAIN
Herb Roasted Pork
Kesennuma Swordfish Cutlet with Ravigote Sauce +¥400
Grilled Wagyu Beef +¥1,000
Grilled Wagyu Beef Fillet +¥1,500

■DESSERT
Crown Melon with Coconut Semifreddo

■AFTER DRINK
Coffee or Tea

*The contents and composition of the dishes may change depending on the availability of ingredients and the season.

— 5-Course Meal —

■APPETIZER
Red Snapper Carpaccio With Soy Ginger Sauce

■BREAD
Bricolage Bread

■PASTA
Fried Eggplant, Ricotta Cheese and Tomato Spaghetti
Wagyu Beef Vaccinara Tagliatelle +¥300

■CHOICE OF MAIN
Herb Roasted Pork
Swordfish Cutlet with Ravigote Sauce +¥400
Grilled Wagyu Beef +¥1,500

■CHOICE OF DESSERT
Basque Cheesecake +¥400
Tiramisu

■AFTER DRINK
Coffee or Tea

*The contents and composition of the dishes may change depending on the availability of ingredients and the season.

— 4-Course Meal —

■SALAD
Chef's Seasonal Salad

■SOUP
Mushroom Soup

■BREAD
Bricolage Bread

■CHOICE OF MAIN
Fried Eggplant, Ricotta Cheese and Tomato Spaghetti
Wagyu Beef Vaccinara Tagliatelle +¥600
Shiitake Mushroom and Bottarga Aglio e Olio Spaghettini +¥700
Herb Roasted Pork +¥1,600
Swordfish Cutlet with Ravigote Sauce +¥2,000
Grilled Wagyu Beef +¥4,000

■AFTER DRINK
Coffee or Tea

*The contents and composition of the dishes may change depending on the availability of ingredients and the season.

— 5-Course Meal —

■APPETIZER
Red Snapper Carpaccio With Soy Ginger Sauce

■BREAD
Bricolage Bread

■PASTA
Fried Eggplant, Ricotta Cheese and Tomato Spaghetti
Wagyu Beef Vaccinara Tagliatelle +¥300

■CHOICE OF MAIN
Herb Roasted Pork
Swordfish Cutlet with Ravigote Sauce +¥400
Grilled Wagyu Beef +¥1,500

■CHOICE OF DESSERT
Basque Cheesecake +¥400
Tiramisu

■AFTER DRINK
Coffee or Tea

*The contents and composition of the dishes may change depending on the availability of ingredients and the season.

— 4-Course Meal —

■SALAD
Chef's Seasonal Salad

■SOUP
Mushroom Soup

■BREAD
Bricolage Bread

■CHOICE OF MAIN
Fried Eggplant, Ricotta Cheese and Tomato Spaghetti
Wagyu Beef Vaccinara Tagliatelle +¥600
Shiitake Mushroom and Bottarga Aglio e Olio Spaghettini +¥700
Herb Roasted Pork +¥1,600
Swordfish Cutlet with Ravigote Sauce +¥2,000
Grilled Wagyu Beef +¥4,000

■AFTER DRINK
Coffee or Tea

*The contents and composition of the dishes may change depending on the availability of ingredients and the season.

— 5-Course Meal —

■APPETIZER
Red Snapper Carpaccio With Soy Ginger Sauce

■BREAD
Bricolage Bread

■PASTA
Fried Eggplant, Ricotta Cheese and Tomato Spaghetti
Wagyu Beef Vaccinara Tagliatelle +¥300

■CHOICE OF MAIN
Herb Roasted Pork
Swordfish Cutlet with Ravigote Sauce +¥400
Grilled Wagyu Beef +¥1,500

■CHOICE OF DESSERT
Basque Cheesecake +¥400
Tiramisu

■AFTER DRINK
Coffee or Tea

*The contents and composition of the dishes may change depending on the availability of ingredients and the season.

— 7-Course Meal —

■AMUSE
Fresh Peach And Aged Prosciutto Burrata Cheese

■APPETIZER
Red Snapper Carpaccio with Soy Ginger Sauce

■SOUP
Summer Truffle and Mushroom Soup

■BREAD
Bricolage Bread

■PASTA
Shiitake Mushroom and Bottarga Aglio e Olio Spaghettini

■CHOICE OF MAIN
Herb Roasted Pork
Kesennuma Swordfish Cutlet with Ravigote Sauce +¥400
Grilled Wagyu Beef +¥1,000
Grilled Wagyu Beef Fillet +¥1,500

■DESSERT
Crown Melon with Coconut Semifreddo

■AFTER DRINK
Coffee or Tea

*The contents and composition of the dishes may change depending on the availability of ingredients and the season.

■FIRST DRINK
Sparkling Wine or Non-Alcohol Rose Sparkling

— 7-Course Meal —

■AMUSE
Fresh Peach And Aged Prosciutto Burrata Cheese

■APPETIZER
Red Snapper Carpaccio With Soy Ginger Sauce

■SOUP
Summer Truffle and Mushroom Soup

■BREAD
Bricolage Bread

■PASTA
Shiitake Mushroom and Bottarga Aglio e Olio Spaghettini

■CHOICE OF MAIN
Herb Roasted Pork
Swordfish Cutlet with Ravigote Sauce +¥400
Grilled Wagyu Beef +¥1,000
Grilled Wagyu Beef Fillet +¥1,500

■DESSERT
Crown Melon with Coconut Semifreddo

■AFTER DRINK
Coffee or Tea

-----------

■FREE DRINK (Last Order 90 minutes)
• Beer
• White wine
• Red wine
• Highball
• Gin and Tonic
• Seasonal cocktail
• Oolong tea
• Orange juice
• Ginger ale
• Seasonal non-alcoholic cocktail

*The contents and composition of the dishes may change depending on the availability of ingredients and the season.

— 7-Course Meal —

■AMUSE
Fresh Peach And Aged Prosciutto Burrata Cheese

■APPETIZER
Red Snapper Carpaccio with Soy Ginger Sauce

■SOUP
Summer Truffle and Mushroom Soup

■BREAD
Bricolage Bread

■PASTA
Shiitake Mushroom and Bottarga Aglio e Olio Spaghettini

■CHOICE OF MAIN
Herb Roasted Pork
Kesennuma Swordfish Cutlet with Ravigote Sauce +¥400
Grilled Wagyu Beef +¥1,000
Grilled Wagyu Beef Fillet +¥1,500

■DESSERT
Crown Melon with Coconut Semifreddo

■AFTER DRINK
Coffee or Tea

*The contents and composition of the dishes may change depending on the availability of ingredients and the season.

・Please note menu items may change depending on availability of ingredients.
・12% service charge will be charged.
・120 minutes seating time limit.
・Cancellations are accepted up to the day before your reservation.
・For cancellations or changes to reservations of 7 or more people, a cancellation fee will be charged as follows, calculated from the scheduled arrival time:
　48 hours (2 days) prior or later: 100% of the reservation fee
　72 hours (3 days) prior or later: 50% of the reservation fee

・Please note menu items may change depending on availability of ingredients.
・12% service charge will be charged.
・120 minutes seating time limit.
・Cancellations are accepted up to the day before your reservation.
・For cancellations or changes to reservations of 7 or more people, a cancellation fee will be charged as follows, calculated from the scheduled arrival time:
　48 hours (2 days) prior or later: 100% of the reservation fee
　72 hours (3 days) prior or later: 50% of the reservation fee

・Please note menu items may change depending on availability of ingredients.
・12% service charge will be charged.
・120 minutes seating time limit.
・Cancellations are accepted up to the day before your reservation.
・For cancellations or changes to reservations of 7 or more people, a cancellation fee will be charged as follows, calculated from the scheduled arrival time:
　48 hours (2 days) prior or later: 100% of the reservation fee
　72 hours (3 days) prior or later: 50% of the reservation fee

— 7-Course Meal —

■AMUSE
Fresh Peach And Aged Prosciutto Burrata Cheese

■APPETIZER
Red Snapper Carpaccio With Soy Ginger Sauce

■BREAD
Bricolage Bread

■SOUP
Truffle and Mushroom Soup

■PASTA
Fried Eggplant, Ricotta Cheese and Tomato Spaghetti

■CHOICE OF MAIN
Herb Roasted Pork
Grilled Wagyu Beef +¥1,500
Grilled Wagyu Beef Fillet　+¥3,000

■DESSERT
Basque Cheesecake

■AFTER DRINK
Coffee or Tea

*The contents and composition of the dishes may change depending on the availability of ingredients and the season.

— 7 Dishes in Total —

■AMUSE
Fresh Peach And Aged Prosciutto Burrata Cheese

■APPETIZER
Red Snapper Carpaccio With Soy Ginger Sauce

■BREAD
Bricolage Bread

■HOT APPETIZER
Fritto of Jumbo Conger Eel from Ōda, Shimane

■PASTA
Fried Eggplant, Ricotta Cheese and Tomato Spaghetti

■CHOICE OF MAIN
Herb Roasted Pork
Grilled Wagyu Beef　+¥1,500
Grilled Wagyu Beef Fillet +¥3,000

■DESSERT
Basque Cheesecake

■AFTER DRINK
Coffee or Tea

*The contents and composition of the dishes may change depending on the availability of ingredients and the season.

— 7 Course Meal —

■ AMUSE
Fresh peach and Aged Prosciutto Burrata Cheese

■APPETIZER
Red Snapper Carpaccio With Soy Ginger Sauce

■BREAD
Bricolage Bread

■HOT APPETIZER
Conger Eel fritters

■PASTA
Shiitake Mushrooms and Bottarga Aglio e Olio Spaghettini

■MAIN
Grilled Wagyu Beef
Grilled Wagyu Beef +¥1,500

■DESSERT
Crown Melon with Coconut Semifreddo

■AFTER DRINK
Coffee or Tea

*The contents and composition of the dishes may change depending on the availability of ingredients and the season.

— 8-Course Meal —

■AMUSE
Kobe Beef Bresaola And Peach Burrata Cheese

■APPETIZER
Grunt and Summer Vegetable Salsa

■BREAD
Bricolage Bread

■PASTA
Spicy Lobster Arrabbiata Vesuvio

■FISH
Cutlassfish And Eggplant Cartoccio

■MAIN
Grilled Wagyu Beef with Marsala Sauce

■RISOTTO
Risotto with Black Truffle and 24-Month Aged Comté Cheese

■DESSERT
Monte Bianco

■COFFEE or TEA
Coffee or Tea

*This course requires advance reservation only. (Reservations must be made by 10:00 AM on the day of your visit.)

■FIRST DRINK
Sparkling Wine or Non-Alcohol Rose Sparkling

— 7-Course Meal —

■AMUSE
Fresh Peach And Aged Prosciutto Burrata Cheese

■APPETIZER
Red Snapper Carpaccio With Soy Ginger Sauce

■BREAD
Bricolage Bread

■SOUP
Truffle and Mushroom Soup

■PASTA
Fried Eggplant, Ricotta Cheese and Tomato Spaghetti

■CHOICE OF MAIN
Herb Roasted Pork
Grilled Wagyu Beef +¥1,500
Grilled Wagyu Beef Fillet +¥3,000

■DESSERT
Basque Cheesecake

■AFTER DRINK
Coffee or Tea

-----------

■FREE DRINK (Last Order 90 minutes)
• Beer
• White wine
• Red wine
• Highball
• Gin and Tonic
• Seasonal cocktail
• Oolong tea
• Orange juice
• Ginger ale
• Seasonal non-alcoholic cocktail

*The contents and composition of the dishes may change depending on the availability of ingredients and the season.

■FIRST DRINK
Sparkling Wine or Non-Alcohol Rose Sparkling

— 7 course meals —

■ AMUSE
Fresh peach and Aged Prosciutto Burrata Cheese

■APPETIZER
Red Snapper Carpaccio With Soy Ginger Sauce

■BREAD
Bricolage Bread

■HOT APPETIZER
Conger Eel fritters

■PASTA
Shiitake Mushrooms and Bottarga Aglio e Olio Spaghettini

■MAIN
Grilled Wagyu Beef
Grilled Wagyu Beef +¥1,500

■DESSERT
Crown Melon with Coconut Semifreddo

■AFTER DRINK
Coffee or Tea

-----------

■ FREE DRINK (90-minute last order)
• Beer
• White wine
• Red wine
• Highball
• Gin and tonic
• Seasonal cocktail
• Oolong tea
• Orange juice
• Ginger ale
• Seasonal non-alcoholic cocktail

*The contents and composition of the dishes may change depending on the availability of ingredients and the season.

— 7-Course Meal —

■AMUSE
Fresh Peach And Aged Prosciutto Burrata Cheese

■APPETIZER
Red Snapper Carpaccio With Soy Ginger Sauce

■BREAD
Bricolage Bread

■SOUP
Truffle and Mushroom Soup

■PASTA
Fried Eggplant, Ricotta Cheese and Tomato Spaghetti

■CHOICE OF MAIN
Herb Roasted Pork
Grilled Wagyu Beef +¥1,500
Grilled Wagyu Beef Fillet　+¥3,000

■DESSERT
Basque Cheesecake

■AFTER DRINK
Coffee or Tea

*The contents and composition of the dishes may change depending on the availability of ingredients and the season.

— 7 Dishes in Total —

■AMUSE
Fresh Peach And Aged Prosciutto Burrata Cheese

■APPETIZER
Red Snapper Carpaccio With Soy Ginger Sauce

■BREAD
Bricolage Bread

■HOT APPETIZER
Fritto of Jumbo Conger Eel from Ōda, Shimane

■PASTA
Fried Eggplant, Ricotta Cheese and Tomato Spaghetti

■CHOICE OF MAIN
Herb Roasted Pork
Grilled Wagyu Beef　+¥1,500
Grilled Wagyu Beef Fillet +¥3,000

■DESSERT
Basque Cheesecake

■AFTER DRINK
Coffee or Tea

*The contents and composition of the dishes may change depending on the availability of ingredients and the season.

— 7 Course Meal —

■ AMUSE
Fresh peach and Aged Prosciutto Burrata Cheese

■APPETIZER
Red Snapper Carpaccio With Soy Ginger Sauce

■BREAD
Bricolage Bread

■HOT APPETIZER
Conger Eel fritters

■PASTA
Shiitake Mushrooms and Bottarga Aglio e Olio Spaghettini

■MAIN
Grilled Wagyu Beef
Grilled Wagyu Beef +¥1,500

■DESSERT
Crown Melon with Coconut Semifreddo

■AFTER DRINK
Coffee or Tea

*The contents and composition of the dishes may change depending on the availability of ingredients and the season.

— 8-Course Meal —

■AMUSE
Kobe Beef Bresaola And Peach Burrata Cheese

■APPETIZER
Grunt and Summer Vegetable Salsa

■BREAD
Bricolage Bread

■PASTA
Spicy Lobster Arrabbiata Vesuvio

■FISH
Cutlassfish And Eggplant Cartoccio

■MAIN
Grilled Wagyu Beef with Marsala Sauce

■RISOTTO
Risotto with Black Truffle and 24-Month Aged Comté Cheese

■DESSERT
Monte Bianco

■COFFEE or TEA
Coffee or Tea

*This course requires advance reservation only. (Reservations must be made by 10:00 AM on the day of your visit.)

■FIRST DRINK
Sparkling Wine or Non-Alcohol Rose Sparkling

— 7-Course Meal —

■AMUSE
Fresh Peach And Aged Prosciutto Burrata Cheese

■APPETIZER
Red Snapper Carpaccio With Soy Ginger Sauce

■BREAD
Bricolage Bread

■SOUP
Truffle and Mushroom Soup

■PASTA
Fried Eggplant, Ricotta Cheese and Tomato Spaghetti

■CHOICE OF MAIN
Herb Roasted Pork
Grilled Wagyu Beef +¥1,500
Grilled Wagyu Beef Fillet +¥3,000

■DESSERT
Basque Cheesecake

■AFTER DRINK
Coffee or Tea

-----------

■FREE DRINK (Last Order 90 minutes)
• Beer
• White wine
• Red wine
• Highball
• Gin and Tonic
• Seasonal cocktail
• Oolong tea
• Orange juice
• Ginger ale
• Seasonal non-alcoholic cocktail

*The contents and composition of the dishes may change depending on the availability of ingredients and the season.

■FIRST DRINK
Sparkling Wine or Non-Alcohol Rose Sparkling

— 7 course meals —

■ AMUSE
Fresh peach and Aged Prosciutto Burrata Cheese

■APPETIZER
Red Snapper Carpaccio With Soy Ginger Sauce

■BREAD
Bricolage Bread

■HOT APPETIZER
Conger Eel fritters

■PASTA
Shiitake Mushrooms and Bottarga Aglio e Olio Spaghettini

■MAIN
Grilled Wagyu Beef
Grilled Wagyu Beef +¥1,500

■DESSERT
Crown Melon with Coconut Semifreddo

■AFTER DRINK
Coffee or Tea

-----------

■ FREE DRINK (90-minute last order)
• Beer
• White wine
• Red wine
• Highball
• Gin and tonic
• Seasonal cocktail
• Oolong tea
• Orange juice
• Ginger ale
• Seasonal non-alcoholic cocktail

*The contents and composition of the dishes may change depending on the availability of ingredients and the season.

We’ve put together our most popular “SEASONAL DINNER” menu as a group-friendly plan.

Based on classic Italian cuisine, this 7-course meal features seasonal ingredients to bring out the flavors of the season. For dessert, we serve our signature Basque cheesecake.

This menu is perfect for gatherings with friends, company dinners, or networking events. Enjoy a special evening amidst the glittering city lights visible from the 45th floor. It’s a highly popular dinner plan ideal for large groups.

We’ve put together our most popular “SEASONAL DINNER” menu as a group-friendly plan.

Based on classic Italian cuisine, this 7-course meal features seasonal ingredients to bring out the flavors of the season. For dessert, we serve our signature Basque cheesecake.

This menu is perfect for gatherings with friends, company dinners, or networking events. Enjoy a special evening amidst the glittering city lights visible from the 45th floor. It’s a highly popular dinner plan ideal for large groups.

■FIRST DRINK
Sparkling Wine or Non-Alcohol Rose Sparkling

— 7-Course Meal —

■AMUSE
Fresh Peach And Aged Prosciutto Burrata Cheese

■APPETIZER
Red Snapper Carpaccio With Soy Ginger Sauce

■BREAD
Bricolage Bread

■SOUP
Truffle and Mushroom Soup

■PASTA
Fried Eggplant, Ricotta Cheese and Tomato Spaghetti

■MAIN
Grilled Wagyu Beef

■DESSERT
Basque Cheesecake

■AFTER DRINK
Coffee or Tea

-----------

■FREE DRINK (Last Order 90 minutes)
• Beer
• White wine
• Red wine
• Highball
• Gin and Tonic
• Seasonal cocktail
• Oolong tea
• Orange juice
• Ginger ale
• Seasonal non-alcoholic cocktail

*The contents and composition of the dishes may change depending on the availability of ingredients and the season.

・120 minutes seating time limit.
For reservations with a 9:00 PM, the table is available for 1 hour and 30 minutes.
・Please note menu items may change depending on availability of ingredients.
・12% service charge will be charged.
・Cancellations are accepted up to the day before your reservation.
・For cancellations or changes to reservations of 7 or more people, a cancellation fee will be charged as follows, calculated from the scheduled arrival time:
　48 hours (2 days) prior or later: 100% of the reservation fee
　72 hours (3 days) prior or later: 50% of the reservation fee

■FIRST DRINK
Sparkling Wine or Non-Alcohol Rose Sparkling

— 5-Course Meal —

■APPETIZER
Red Snapper Carpaccio With Soy Ginger Sauce

■BREAD
Bricolage Bread

■PASTA
Fried Eggplant, Ricotta Cheese and Tomato Spaghetti
Wagyu Beef Vaccinara Tagliatelle +¥300

■CHOICE OF MAIN
Herb Roasted Pork
Swordfish Cutlet with Ravigote Sauce +¥400
Grilled Wagyu Beef +¥1,500

■DESSERT
Dessert Platter

■AFTER DRINK
Coffee or Tea

*The contents and composition of the dishes may change depending on the availability of ingredients and the season.

■FIRST DRINK
Sparkling Wine or Non-Alcohol Rose Sparkling

— 5-Course Meal —

■APPETIZER
Red Snapper Carpaccio With Soy Ginger Sauce

■BREAD
Bricolage Bread

■PASTA
Fried Eggplant, Ricotta Cheese and Tomato Spaghetti
Wagyu Beef Vaccinara Tagliatelle +¥300

■CHOICE OF MAIN
Herb Roasted Pork
Swordfish Cutlet with Ravigote Sauce +¥400
Grilled Wagyu Beef +¥1,500

■DESSERT
Dessert Platter

■AFTER DRINK
Coffee or Tea

*The contents and composition of the dishes may change depending on the availability of ingredients and the season.

■FIRST DRINK
Sparkling Wine or Non-Alcohol Rose Sparkling

— 7 Course Meal —

■ AMUSE
Fresh peach and Aged Prosciutto Burrata Cheese

■APPETIZER
Red Snapper Carpaccio With Soy Ginger Sauce

■BREAD
Bricolage Bread

■HOT APPETIZER
Fritto of Jumbo Conger Eel from Ōda, Shimane

■PASTA
Spaghettini Aglio e Olio with Mogami Shiitake Mushrooms and Bottarga

■MAIN
Please choose one main dish
Grilled Japanese Black Wagyu Ichibo Steak
Grilled Japanese Black Wagyu Tenderloin　+¥1,500

■DESSERT
Dessert Platter

■COFFEE or TEA
Coffee or Tea

*The contents and composition of the dishes may change depending on the availability of ingredients and the season.

■FIRST DRINK
Sparkling Wine or Non-Alcohol Rose Sparkling

— 7 Course Meal —

■ AMUSE
Fresh peach and Aged Prosciutto Burrata Cheese

■APPETIZER
Red Snapper Carpaccio With Soy Ginger Sauce

■BREAD
Bricolage Bread

■HOT APPETIZER
Fritto of Jumbo Conger Eel from Ōda, Shimane

■PASTA
Spaghettini Aglio e Olio with Mogami Shiitake Mushrooms and Bottarga

■MAIN
Please choose one main dish
Grilled Japanese Black Wagyu Ichibo Steak
Grilled Japanese Black Wagyu Tenderloin　+¥1,500

■DESSERT
Dessert Platter

■COFFEE or TEA
Coffee or Tea

*The contents and composition of the dishes may change depending on the availability of ingredients and the season.

■FIRST DRINK
Sparkling Wine or Non-Alcohol Rose Sparkling

— 7-Course Meal —

■AMUSE
Fresh Peach And Aged Prosciutto Burrata Cheese

■APPETIZER
Red Snapper Carpaccio with Soy Ginger Sauce

■SOUP
Summer Truffle and Mushroom Soup

■BREAD
Bricolage Bread

■PASTA
Shiitake Mushroom and Bottarga Aglio e Olio Spaghettini

■CHOICE OF MAIN
Herb Roasted Pork
Swordfish Cutlet with Ravigote Sauce +¥400
Grilled Wagyu Beef +¥1,000
Grilled Wagyu Beef Fillet +¥1,500

■DESSERT
Dessert Platter

■AFTER DRINK
Coffee or Tea

*The contents and composition of the dishes may change depending on the availability of ingredients and the season.

■FIRST DRINK
Sparkling Wine or Non-Alcohol Rose Sparkling

— 7-Course Meal —

■AMUSE
Fresh Peach And Aged Prosciutto Burrata Cheese

■APPETIZER
Red Snapper Carpaccio with Soy Ginger Sauce

■SOUP
Summer Truffle and Mushroom Soup

■BREAD
Bricolage Bread

■PASTA
Shiitake Mushroom and Bottarga Aglio e Olio Spaghettini

■CHOICE OF MAIN
Herb Roasted Pork
Swordfish Cutlet with Ravigote Sauce +¥400
Grilled Wagyu Beef +¥1,000
Grilled Wagyu Beef Fillet +¥1,500

■DESSERT
Dessert Platter

■AFTER DRINK
Coffee or Tea

*The contents and composition of the dishes may change depending on the availability of ingredients and the season.

■FIRST DRINK
Sparkling Wine or Non-Alcohol Rose Sparkling

— 7 Dishes in Total —

■AMUSE
Fresh Peach And Aged Prosciutto Burrata Cheese

■APPETIZER
Red Snapper Carpaccio With Soy Ginger Sauce

■BREAD
Bricolage Bread

■HOT APPETIZER
Fritto of Jumbo Conger Eel from Ōda, Shimane

■PASTA
Fried Eggplant, Ricotta Cheese and Tomato Spaghetti

■CHOICE OF MAIN
Herb Roasted Pork
Grilled Japanese Black Wagyu Ichibo Steak　+¥1,500
Grilled Japanese Black Wagyu Tenderloin　+¥3,000

■DESSERT
Dessert Platter

■AFTER DRINK
Coffee or Tea

*The contents and composition of the dishes may change depending on the availability of ingredients and the season.

■FIRST DRINK
Sparkling Wine or Non-Alcohol Rose Sparkling

— 7 Dishes in Total —

■AMUSE
Fresh Peach And Aged Prosciutto Burrata Cheese

■APPETIZER
Red Snapper Carpaccio With Soy Ginger Sauce

■BREAD
Bricolage Bread

■HOT APPETIZER
Fritto of Jumbo Conger Eel from Ōda, Shimane

■PASTA
Fried Eggplant, Ricotta Cheese and Tomato Spaghetti

■CHOICE OF MAIN
Herb Roasted Pork
Grilled Japanese Black Wagyu Ichibo Steak　+¥1,500
Grilled Japanese Black Wagyu Tenderloin　+¥3,000

■DESSERT
Dessert Platter

■AFTER DRINK
Coffee or Tea

*The contents and composition of the dishes may change depending on the availability of ingredients and the season.

■FIRST DRINK
Sparkling Wine or Non-Alcohol Rose Sparkling

— 5-Course Meal —

■APPETIZER
Red Snapper Carpaccio With Soy Ginger Sauce

■BREAD
Bricolage Bread

■PASTA
Fried Eggplant, Ricotta Cheese and Tomato Spaghetti
Wagyu Beef Vaccinara Tagliatelle +¥300

■CHOICE OF MAIN
Herb Roasted Pork
Swordfish Cutlet with Ravigote Sauce +¥400
Grilled Wagyu Beef +¥1,500

■DESSERT
Dessert Platter

■AFTER DRINK
Coffee or Tea

*The contents and composition of the dishes may change depending on the availability of ingredients and the season.

■FIRST DRINK
Sparkling Wine or Non-Alcohol Rose Sparkling

— 5-Course Meal —

■APPETIZER
Red Snapper Carpaccio With Soy Ginger Sauce

■BREAD
Bricolage Bread

■PASTA
Fried Eggplant, Ricotta Cheese and Tomato Spaghetti
Wagyu Beef Vaccinara Tagliatelle +¥300

■CHOICE OF MAIN
Herb Roasted Pork
Swordfish Cutlet with Ravigote Sauce +¥400
Grilled Wagyu Beef +¥1,500

■DESSERT
Dessert Platter

■AFTER DRINK
Coffee or Tea

*The contents and composition of the dishes may change depending on the availability of ingredients and the season.

■FIRST DRINK
Sparkling Wine or Non-Alcohol Rose Sparkling

— 5-Course Meal —

■APPETIZER
Red Snapper Carpaccio With Soy Ginger Sauce

■BREAD
Bricolage Bread

■PASTA
Fried Eggplant, Ricotta Cheese and Tomato Spaghetti
Wagyu Beef Vaccinara Tagliatelle +¥300

■CHOICE OF MAIN
Herb Roasted Pork
Swordfish Cutlet with Ravigote Sauce +¥400
Grilled Wagyu Beef +¥1,500

■DESSERT
Dessert Platter

■AFTER DRINK
Coffee or Tea

*The contents and composition of the dishes may change depending on the availability of ingredients and the season.

■FIRST DRINK
Sparkling Wine or Non-Alcohol Rose Sparkling

— 5-Course Meal —

■APPETIZER
Red Snapper Carpaccio With Soy Ginger Sauce

■BREAD
Bricolage Bread

■PASTA
Fried Eggplant, Ricotta Cheese and Tomato Spaghetti
Wagyu Beef Vaccinara Tagliatelle +¥300

■CHOICE OF MAIN
Herb Roasted Pork
Swordfish Cutlet with Ravigote Sauce +¥400
Grilled Wagyu Beef +¥1,500

■DESSERT
Dessert Platter

■AFTER DRINK
Coffee or Tea

*The contents and composition of the dishes may change depending on the availability of ingredients and the season.

■FIRST DRINK
Sparkling Wine or Non-Alcohol Rose Sparkling

— 7-Course Meal —

■AMUSE
Fresh Peach And Aged Prosciutto Burrata Cheese

■APPETIZER
Red Snapper Carpaccio with Soy Ginger Sauce

■SOUP
Summer Truffle and Mushroom Soup

■BREAD
Bricolage Bread

■PASTA
Shiitake Mushroom and Bottarga Aglio e Olio Spaghettini

■CHOICE OF MAIN
Herb Roasted Pork
Swordfish Cutlet with Ravigote Sauce +¥400
Grilled Wagyu Beef +¥1,000
Grilled Wagyu Beef Fillet +¥1,500

■DESSERT
Dessert Platter

■AFTER DRINK
Coffee or Tea

*The contents and composition of the dishes may change depending on the availability of ingredients and the season.

■FIRST DRINK
Sparkling Wine or Non-Alcohol Rose Sparkling

— 7-Course Meal —

■AMUSE
Fresh Peach And Aged Prosciutto Burrata Cheese

■APPETIZER
Red Snapper Carpaccio with Soy Ginger Sauce

■SOUP
Summer Truffle and Mushroom Soup

■BREAD
Bricolage Bread

■PASTA
Shiitake Mushroom and Bottarga Aglio e Olio Spaghettini

■CHOICE OF MAIN
Herb Roasted Pork
Swordfish Cutlet with Ravigote Sauce +¥400
Grilled Wagyu Beef +¥1,000
Grilled Wagyu Beef Fillet +¥1,500

■DESSERT
Dessert Platter

■AFTER DRINK
Coffee or Tea

*The contents and composition of the dishes may change depending on the availability of ingredients and the season.

Indulge in this year’s summer-inspired Afternoon Tea, featuring an abundance of sun-ripened Miyazaki mangoes and juicy white peaches.
Alongside an exquisite selection of sweets, guests can also enjoy a satisfying variety of savory delicacies.

In addition, the immensely popular Basque cheesecake from our sister restaurant, Balcony by 6th, will be offered in an exclusive limited-edition flavor available only here.

Complement your experience with a luxurious free-flow selection of over 20 beverages, including four carefully curated teas by Uf-fu, a premium tea importer from Ashiya, Hyogo, as well as six alcoholic drinks and six soft drinks, including non-alcoholic cocktails.

Indulge in this year’s summer-inspired Afternoon Tea, featuring an abundance of sun-ripened Miyazaki mangoes and juicy white peaches.
Alongside an exquisite selection of sweets, guests can also enjoy a satisfying variety of savory delicacies.

In addition, the immensely popular Basque cheesecake from our sister restaurant, Balcony by 6th, will be offered in an exclusive limited-edition flavor available only here.

Complement your experience with a luxurious free-flow selection of over 20 beverages, including four carefully curated teas by Uf-fu, a premium tea importer from Ashiya, Hyogo, as well as six alcoholic drinks and six soft drinks, including non-alcoholic cocktails.

■FIRST DRINK
Peach Melba Fizz

■AMUSE
Prosciutto and Mango, Burrata Cheese

■SWEETS
Miyazaki Mango shortcake
Miyazaki Mango cream puff
Peach and Earl grey tart
Peach and Rose Petals Panna Cotta

■SAVORY
Couscous with Summer Vegetable Bolognese
Miyazaki Wagyu Roast Beef
smoked salmon and cream cheese sandwich
Broccoli Fritto with Herb Tartar Sauce

■SPECIALTY
Basque Cheesecake with Mango Chantilly Cream

■FREE FLOW DRINK (90 min last order)
Uf-fu, TOKYO SELECTION TEA HOT ONLY
Darjeeling Muscatel
Earl Grey Ceylon
Mimosa
Été
Today’s Selection Tea

■ALCOHOLIC
Sparkling Wine
Heartland Beer
White Wine / Red Wine

■COCKTAIL
Seasonal Cocktail
House-made Wine Cocktail

■COFFEE / TEA
Coffee (Hot / Iced)
Caffè Latte (Hot / Iced)
Iced Tea

■NON-ALCOHOLIC COCKTAIL
Seasonal Mocktail
Uf-fu Tokyo Karigane Hojicha Tea Soda

■SOFT DRINK
Orange Juice
Ginger Ale
Coca-Cola
Oolong Tea

■OPTIONAL MENU
Seasonal Parfait +¥2,800
6th French Fries (Truffle & Cheese) +¥1,300
Homemade Scones +¥800
Olives +¥900
Truffle Mixed Nuts +¥900
Today's Pasta

*We may refuse service to guests with allergies to wheat, eggs, dairy products, or soybeans. We appreciate your understanding.

Indulge in this year’s summer-inspired Afternoon Tea, featuring an abundance of sun-ripened Miyazaki mangoes and juicy white peaches.
Alongside an exquisite selection of sweets, guests can also enjoy a satisfying variety of savory delicacies.

In addition, the immensely popular Basque cheesecake from our sister restaurant, Balcony by 6th, will be offered in an exclusive limited-edition flavor available only here.

Complement your experience with a luxurious free-flow selection of over 20 beverages, including four carefully curated teas by Uf-fu, a premium tea importer from Ashiya, Hyogo, as well as six alcoholic drinks and six soft drinks, including non-alcoholic cocktails.

Indulge in this year’s summer-inspired Afternoon Tea, featuring an abundance of sun-ripened Miyazaki mangoes and juicy white peaches.
Alongside an exquisite selection of sweets, guests can also enjoy a satisfying variety of savory delicacies.

In addition, the immensely popular Basque cheesecake from our sister restaurant, Balcony by 6th, will be offered in an exclusive limited-edition flavor available only here.

Complement your experience with a luxurious free-flow selection of over 20 beverages, including four carefully curated teas by Uf-fu, a premium tea importer from Ashiya, Hyogo, as well as six alcoholic drinks and six soft drinks, including non-alcoholic cocktails.

■FIRST DRINK
Peach Melba Fizz

■AMUSE
Prosciutto and Mango, Burrata Cheese

■SWEETS
Miyazaki Mango shortcake
Miyazaki Mango cream puff
Peach and Earl grey tart
Peach and Rose Petals Panna Cotta

■SAVORY
Couscous with Summer Vegetable Bolognese
Miyazaki Wagyu Roast Beef
smoked salmon and cream cheese sandwich
Broccoli Fritto with Herb Tartar Sauce

■SPECIALTY
Basque Cheesecake with Mango Chantilly Cream

■FREE FLOW DRINK (90 min last order)
Uf-fu, TOKYO SELECTION TEA HOT ONLY
Darjeeling Muscatel
Earl Grey Ceylon
Mimosa
Été
Today’s Selection Tea

■ALCOHOLIC
Sparkling Wine
Heartland Beer
White Wine / Red Wine

■COCKTAIL
Seasonal Cocktail
House-made Wine Cocktail

■COFFEE / TEA
Coffee (Hot / Iced)
Caffè Latte (Hot / Iced)
Iced Tea

■NON-ALCOHOLIC COCKTAIL
Seasonal Mocktail
Uf-fu Tokyo Karigane Hojicha Tea Soda

■SOFT DRINK
Orange Juice
Ginger Ale
Coca-Cola
Oolong Tea

■OPTIONAL MENU
Seasonal Parfait +¥2,800
6th French Fries (Truffle & Cheese) +¥1,300
Homemade Scones +¥800
Olives +¥900
Truffle Mixed Nuts +¥900
Today's Pasta

*We may refuse service to guests with allergies to wheat, eggs, dairy products, or soybeans. We appreciate your understanding.

This plan includes:
・Afternoon tea for 2 guests
・1 Miyazaki Mango Parfait
・1 Truffle Cheese Fries
・2 Homemade Scones
*One set will be provided for every two guests.
*The price shown is per person.

■FIRST DRINK
Peach Melba Fizz

■AMUSE
Prosciutto and Mango, Burrata Cheese

■SWEETS
Miyazaki Mango shortcake
Miyazaki Mango cream puff
Peach and Earl grey tart
Peach and Rose Petals Panna Cotta

■SAVORY
Couscous with Summer Vegetable Bolognese
Miyazaki Wagyu Roast Beef
smoked salmon and cream cheese sandwich
Broccoli Fritto with Herb Tartar Sauce

■SPECIALTY
Basque Cheesecake with Mango Chantilly Cream

■FREE FLOW DRINK (90 min last order)
Uf-fu, TOKYO SELECTION TEA HOT ONLY
Darjeeling Muscatel
Earl Grey Ceylon
Mimosa
Été
Today’s Selection Tea

■ALCOHOLIC
Sparkling Wine
Heartland Beer
White Wine / Red Wine

■COCKTAIL
Seasonal Cocktail
House-made Wine Cocktail

■COFFEE / TEA
Coffee (Hot / Iced)
Caffè Latte (Hot / Iced)
Iced Tea

■NON-ALCOHOLIC COCKTAIL
Seasonal Mocktail
Uf-fu Tokyo Karigane Hojicha Tea Soda

■SOFT DRINK
Orange Juice
Ginger Ale
Coca-Cola
Oolong Tea

■OPTIONAL MENU
Olives +¥900
Truffle Mixed Nuts +¥900
Today's Pasta

*We may refuse service to guests with allergies to wheat, eggs, dairy products, or soybeans. We appreciate your understanding.

Indulge in this year’s summer-inspired Afternoon Tea, featuring an abundance of sun-ripened Miyazaki mangoes and juicy white peaches.
Alongside an exquisite selection of sweets, guests can also enjoy a satisfying variety of savory delicacies.

In addition, the immensely popular Basque cheesecake from our sister restaurant, Balcony by 6th, will be offered in an exclusive limited-edition flavor available only here.

Complement your experience with a luxurious free-flow selection of over 20 beverages, including four carefully curated teas by Uf-fu, a premium tea importer from Ashiya, Hyogo, as well as six alcoholic drinks and six soft drinks, including non-alcoholic cocktails.

Indulge in this year’s summer-inspired Afternoon Tea, featuring an abundance of sun-ripened Miyazaki mangoes and juicy white peaches.
Alongside an exquisite selection of sweets, guests can also enjoy a satisfying variety of savory delicacies.

In addition, the immensely popular Basque cheesecake from our sister restaurant, Balcony by 6th, will be offered in an exclusive limited-edition flavor available only here.

Complement your experience with a luxurious free-flow selection of over 20 beverages, including four carefully curated teas by Uf-fu, a premium tea importer from Ashiya, Hyogo, as well as six alcoholic drinks and six soft drinks, including non-alcoholic cocktails.

"■FIRST DRINK
Peach Melba Fizz

■AMUSE
Prosciutto and Mango, Burrata Cheese

■SWEETS
Miyazaki Mango shortcake
Miyazaki Mango cream puff
Peach and Earl grey tart
Peach and Rose Petals Panna Cotta

■SAVORY
Couscous with Summer Vegetable Bolognese
Miyazaki Wagyu Roast Beef
smoked salmon and cream cheese sandwich
Broccoli Fritto with Herb Tartar Sauce

■SPECIALTY
Basque Cheesecake with Mango Chantilly Cream

■FREE FLOW DRINK (90 min last order)
Uf-fu, TOKYO SELECTION TEA HOT ONLY
Darjeeling Muscatel
Earl Grey Ceylon
Mimosa
Été
Today’s Selection Tea

■ALCOHOLIC
Sparkling Wine
Heartland Beer
White Wine / Red Wine

■COCKTAIL
Seasonal Cocktail
House-made Wine Cocktail

■COFFEE / TEA
Coffee (Hot / Iced)
Caffè Latte (Hot / Iced)
Iced Tea

■NON-ALCOHOLIC COCKTAIL
Seasonal Mocktail
Uf-fu Tokyo Karigane Hojicha Tea Soda

■SOFT DRINK
Orange Juice
Ginger Ale
Coca-Cola
Oolong Tea

■OPTIONAL MENU
Seasonal Parfait +¥2,800
6th French Fries (Truffle & Cheese) +¥1,300
Homemade Scones +¥800
Olives +¥900
Truffle Mixed Nuts +¥900
Today's Pasta

*We may refuse service to guests with allergies to wheat, eggs, dairy products, or soybeans. We appreciate your understanding."

Indulge in this year’s summer-inspired Afternoon Tea, featuring an abundance of sun-ripened Miyazaki mangoes and juicy white peaches.
Alongside an exquisite selection of sweets, guests can also enjoy a satisfying variety of savory delicacies.

In addition, the immensely popular Basque cheesecake from our sister restaurant, Balcony by 6th, will be offered in an exclusive limited-edition flavor available only here.

Complement your experience with a luxurious free-flow selection of over 20 beverages, including four carefully curated teas by Uf-fu, a premium tea importer from Ashiya, Hyogo, as well as six alcoholic drinks and six soft drinks, including non-alcoholic cocktails.

Indulge in this year’s summer-inspired Afternoon Tea, featuring an abundance of sun-ripened Miyazaki mangoes and juicy white peaches.
Alongside an exquisite selection of sweets, guests can also enjoy a satisfying variety of savory delicacies.

In addition, the immensely popular Basque cheesecake from our sister restaurant, Balcony by 6th, will be offered in an exclusive limited-edition flavor available only here.

Complement your experience with a luxurious free-flow selection of over 20 beverages, including four carefully curated teas by Uf-fu, a premium tea importer from Ashiya, Hyogo, as well as six alcoholic drinks and six soft drinks, including non-alcoholic cocktails.

■FIRST DRINK
Peach Melba Fizz

■AMUSE
Prosciutto and Mango, Burrata Cheese

■SWEETS
Miyazaki Mango shortcake
Miyazaki Mango cream puff
Peach and Earl grey tart
Peach and Rose Petals Panna Cotta

■SAVORY
Couscous with Summer Vegetable Bolognese
Miyazaki Wagyu Roast Beef
smoked salmon and cream cheese sandwich
Broccoli Fritto with Herb Tartar Sauce

■SPECIALTY
Basque Cheesecake with Mango Chantilly Cream

■FREE FLOW DRINK (90 min last order)
Uf-fu, TOKYO SELECTION TEA HOT ONLY
Darjeeling Muscatel
Earl Grey Ceylon
Mimosa
Été
Today’s Selection Tea

■ALCOHOLIC
Sparkling Wine
Heartland Beer
White Wine / Red Wine

■COCKTAIL
Seasonal Cocktail
House-made Wine Cocktail

■COFFEE / TEA
Coffee (Hot / Iced)
Caffè Latte (Hot / Iced)
Iced Tea

■NON-ALCOHOLIC COCKTAIL
Seasonal Mocktail
Uf-fu Tokyo Karigane Hojicha Tea Soda

■SOFT DRINK
Orange Juice
Ginger Ale
Coca-Cola
Oolong Tea

■OPTIONAL MENU
Seasonal Parfait +¥2,800
6th French Fries (Truffle & Cheese) +¥1,300
Homemade Scones +¥800
Olives +¥900
Truffle Mixed Nuts +¥900
Today's Pasta

*We may refuse service to guests with allergies to wheat, eggs, dairy products, or soybeans. We appreciate your understanding.

Indulge in this year’s summer-inspired Afternoon Tea, featuring an abundance of sun-ripened Miyazaki mangoes and juicy white peaches.
Alongside an exquisite selection of sweets, guests can also enjoy a satisfying variety of savory delicacies.

In addition, the immensely popular Basque cheesecake from our sister restaurant, Balcony by 6th, will be offered in an exclusive limited-edition flavor available only here.

Complement your experience with a luxurious free-flow selection of over 20 beverages, including four carefully curated teas by Uf-fu, a premium tea importer from Ashiya, Hyogo, as well as six alcoholic drinks and six soft drinks, including non-alcoholic cocktails.

Indulge in this year’s summer-inspired Afternoon Tea, featuring an abundance of sun-ripened Miyazaki mangoes and juicy white peaches.
Alongside an exquisite selection of sweets, guests can also enjoy a satisfying variety of savory delicacies.

In addition, the immensely popular Basque cheesecake from our sister restaurant, Balcony by 6th, will be offered in an exclusive limited-edition flavor available only here.

Complement your experience with a luxurious free-flow selection of over 20 beverages, including four carefully curated teas by Uf-fu, a premium tea importer from Ashiya, Hyogo, as well as six alcoholic drinks and six soft drinks, including non-alcoholic cocktails.

■FIRST DRINK
Peach Melba Fizz

■AMUSE
Prosciutto and Mango, Burrata Cheese

■SWEETS
Miyazaki Mango shortcake
Miyazaki Mango cream puff
Peach and Earl grey tart
Peach and Rose Petals Panna Cotta

■SAVORY
Couscous with Summer Vegetable Bolognese
Miyazaki Wagyu Roast Beef
smoked salmon and cream cheese sandwich
Broccoli Fritto with Herb Tartar Sauce

■SPECIALTY
Basque Cheesecake with Mango Chantilly Cream

■FREE FLOW DRINK (90 min last order)
Uf-fu, TOKYO SELECTION TEA HOT ONLY
Darjeeling Muscatel
Earl Grey Ceylon
Mimosa
Été
Today’s Selection Tea

■ALCOHOLIC
Sparkling Wine
Heartland Beer
White Wine / Red Wine

■COCKTAIL
Seasonal Cocktail
House-made Wine Cocktail

■COFFEE / TEA
Coffee (Hot / Iced)
Caffè Latte (Hot / Iced)
Iced Tea

■NON-ALCOHOLIC COCKTAIL
Seasonal Mocktail
Uf-fu Tokyo Karigane Hojicha Tea Soda

■SOFT DRINK
Orange Juice
Ginger Ale
Coca-Cola
Oolong Tea

■OPTIONAL MENU
Seasonal Parfait +¥2,800
6th French Fries (Truffle & Cheese) +¥1,300
Homemade Scones +¥800
Olives +¥900
Truffle Mixed Nuts +¥900
Today's Pasta

*We may refuse service to guests with allergies to wheat, eggs, dairy products, or soybeans. We appreciate your understanding.

This plan includes:
・Afternoon tea for 2 guests
・1 Miyazaki Mango Parfait
・1 Truffle Cheese Fries
・2 Homemade Scones
*One set will be provided for every two guests.
*The price shown is per person.

■FIRST DRINK
Peach Melba Fizz

■AMUSE
Prosciutto and Mango, Burrata Cheese

■SWEETS
Miyazaki Mango shortcake
Miyazaki Mango cream puff
Peach and Earl grey tart
Peach and Rose Petals Panna Cotta

■SAVORY
Couscous with Summer Vegetable Bolognese
Miyazaki Wagyu Roast Beef
smoked salmon and cream cheese sandwich
Broccoli Fritto with Herb Tartar Sauce

■SPECIALTY
Basque Cheesecake with Mango Chantilly Cream

■FREE FLOW DRINK (90 min last order)
Uf-fu, TOKYO SELECTION TEA HOT ONLY
Darjeeling Muscatel
Earl Grey Ceylon
Mimosa
Été
Today’s Selection Tea

■ALCOHOLIC
Sparkling Wine
Heartland Beer
White Wine / Red Wine

■COCKTAIL
Seasonal Cocktail
House-made Wine Cocktail

■COFFEE / TEA
Coffee (Hot / Iced)
Caffè Latte (Hot / Iced)
Iced Tea

■NON-ALCOHOLIC COCKTAIL
Seasonal Mocktail
Uf-fu Tokyo Karigane Hojicha Tea Soda

■SOFT DRINK
Orange Juice
Ginger Ale
Coca-Cola
Oolong Tea

■OPTIONAL MENU
Olives +¥900
Truffle Mixed Nuts +¥900
Today's Pasta

*We may refuse service to guests with allergies to wheat, eggs, dairy products, or soybeans. We appreciate your understanding.

"This plan includes:
・Afternoon tea for 2 guests
・1 Miyazaki Mango Parfait
・1 Truffle Cheese Fries
・2 Homemade Scones
*One set will be provided for every two guests.
*The price shown is per person.

■FIRST DRINK
Peach Melba Fizz

■AMUSE
Prosciutto and Mango, Burrata Cheese

■SWEETS
Miyazaki Mango shortcake
Miyazaki Mango cream puff
Peach and Earl grey tart
Peach and Rose Petals Panna Cotta

■SAVORY
Couscous with Summer Vegetable Bolognese
Miyazaki Wagyu Roast Beef
smoked salmon and cream cheese sandwich
Broccoli Fritto with Herb Tartar Sauce

■SPECIALTY
Basque Cheesecake with Mango Chantilly Cream

■FREE FLOW DRINK (90 min last order)
Uf-fu, TOKYO SELECTION TEA HOT ONLY
Darjeeling Muscatel
Earl Grey Ceylon
Mimosa
Été
Today’s Selection Tea

■ALCOHOLIC
Sparkling Wine
Heartland Beer
White Wine / Red Wine

■COCKTAIL
Seasonal Cocktail
House-made Wine Cocktail

■COFFEE / TEA
Coffee (Hot / Iced)
Caffè Latte (Hot / Iced)
Iced Tea

■NON-ALCOHOLIC COCKTAIL
Seasonal Mocktail
Uf-fu Tokyo Karigane Hojicha Tea Soda

■SOFT DRINK
Orange Juice
Ginger Ale
Coca-Cola
Oolong Tea

■OPTIONAL MENU
Olives +¥900
Truffle Mixed Nuts +¥900
Today's Pasta

*We may refuse service to guests with allergies to wheat, eggs, dairy products, or soybeans. We appreciate your understanding."

Indulge in this year’s summer-inspired Afternoon Tea, featuring an abundance of sun-ripened Miyazaki mangoes and juicy white peaches.
Alongside an exquisite selection of sweets, guests can also enjoy a satisfying variety of savory delicacies.

In addition, the immensely popular Basque cheesecake from our sister restaurant, Balcony by 6th, will be offered in an exclusive limited-edition flavor available only here.

Complement your experience with a luxurious free-flow selection of over 20 beverages, including four carefully curated teas by Uf-fu, a premium tea importer from Ashiya, Hyogo, as well as six alcoholic drinks and six soft drinks, including non-alcoholic cocktails.

Indulge in this year’s summer-inspired Afternoon Tea, featuring an abundance of sun-ripened Miyazaki mangoes and juicy white peaches.
Alongside an exquisite selection of sweets, guests can also enjoy a satisfying variety of savory delicacies.

In addition, the immensely popular Basque cheesecake from our sister restaurant, Balcony by 6th, will be offered in an exclusive limited-edition flavor available only here.

Complement your experience with a luxurious free-flow selection of over 20 beverages, including four carefully curated teas by Uf-fu, a premium tea importer from Ashiya, Hyogo, as well as six alcoholic drinks and six soft drinks, including non-alcoholic cocktails.

■FIRST DRINK
Peach Melba Fizz

■AMUSE
Prosciutto and Mango, Burrata Cheese

■SWEETS
Miyazaki Mango shortcake
Miyazaki Mango cream puff
Peach and Earl grey tart
Peach and Rose Petals Panna Cotta

■SAVORY
Couscous with Summer Vegetable Bolognese
Miyazaki Wagyu Roast Beef
smoked salmon and cream cheese sandwich
Broccoli Fritto with Herb Tartar Sauce

■SPECIALTY
Basque Cheesecake with Mango Chantilly Cream

■FREE FLOW DRINK (90 min last order)
Uf-fu, TOKYO SELECTION TEA HOT ONLY
Darjeeling Muscatel
Earl Grey Ceylon
Mimosa
Été
Today’s Selection Tea

■ALCOHOLIC
Sparkling Wine
Heartland Beer
White Wine / Red Wine

■COCKTAIL
Seasonal Cocktail
House-made Wine Cocktail

■COFFEE / TEA
Coffee (Hot / Iced)
Caffè Latte (Hot / Iced)
Iced Tea

■NON-ALCOHOLIC COCKTAIL
Seasonal Mocktail
Uf-fu Tokyo Karigane Hojicha Tea Soda

■SOFT DRINK
Orange Juice
Ginger Ale
Coca-Cola
Oolong Tea

■OPTIONAL MENU
Seasonal Parfait +¥2,800
6th French Fries (Truffle & Cheese) +¥1,300
Homemade Scones +¥800
Olives +¥900
Truffle Mixed Nuts +¥900
Today's Pasta

*We may refuse service to guests with allergies to wheat, eggs, dairy products, or soybeans. We appreciate your understanding.

・Afternoon tea for 2 persons
・Miyazaki mango parfait ×1
・Truffle & cheese fries ×1
・Homemade scones ×2
This is a set comprising all of the above items.
※One set per 2 guests will be served.
※The listed price is per person.

■ FIRST DRINK
Peach Melba Fizz

■ AMUSE
14-month aged white pork prosciutto with mango and burrata cheese

■ SWEETS
Miyazaki mango shortcake
Miyazaki mango cream puffs
Peach and Earl Grey tart
Peach and rose petal panna cotta

■ SAVORY
Bolognese with summer vegetables and couscous
Roast beef made from Miyagi-grown Wagyu beef
Smoked salmon and cream cheese sandwich
Broccoli fries with herb tartar sauce

■ SPECIALTY
Basque cheesecake with mango chantilly

■ FREE FLOW DRINK (90-minute service)
Uf-fu, TOKYO SELECTION TEA ※Hot only
Darjeeling Muscatel
Earl Grey Ceylon
Mimosa
Eté
Today’s selection tea

■ ALCOHOLIC
Sparkling wine
Hartland Beer
White wine/Red wine

■ COCKTAIL
Seasonal cocktails
Homemade wine cocktails

■ COFFEE / TEA
Coffee (hot/iced)
Café latte (hot/iced)
Iced tea

■ NON-ALCOHOLIC COCKTAIL
Seasonal mocktails
Uf-fu Tokyo Gankone roasted green tea soda

■ SOFT DRINK
Orange juice
Ginger ale
Coca-Cola
Oolong tea

■ OPTIONAL MENU
Olives +900 yen
Truffle mixed nuts +900 yen
Today’s pasta

※Reservations are accepted only in limited quantities.
※Menu items and composition may vary depending on ingredient availability and season.
※Guests with allergies to [wheat, eggs, dairy, soybeans] may be refused entry. Please understand in advance.

This plan includes:
・Afternoon tea for 2 guests
・1 Miyazaki Mango Parfait
・1 Truffle Cheese Fries
・2 Homemade Scones
*One set will be provided for every two guests.
*The price shown is per person.

■FIRST DRINK
Peach Melba Fizz

■AMUSE
Prosciutto and Mango, Burrata Cheese

■SWEETS
Miyazaki Mango shortcake
Miyazaki Mango cream puff
Peach and Earl grey tart
Peach and Rose Petals Panna Cotta

■SAVORY
Couscous with Summer Vegetable Bolognese
Miyazaki Wagyu Roast Beef
smoked salmon and cream cheese sandwich
Broccoli Fritto with Herb Tartar Sauce

■SPECIALTY
Basque Cheesecake with Mango Chantilly Cream

■FREE FLOW DRINK (90 min last order)
Uf-fu, TOKYO SELECTION TEA HOT ONLY
Darjeeling Muscatel
Earl Grey Ceylon
Mimosa
Été
Today’s Selection Tea

■ALCOHOLIC
Sparkling Wine
Heartland Beer
White Wine / Red Wine

■COCKTAIL
Seasonal Cocktail
House-made Wine Cocktail

■COFFEE / TEA
Coffee (Hot / Iced)
Caffè Latte (Hot / Iced)
Iced Tea

■NON-ALCOHOLIC COCKTAIL
Seasonal Mocktail
Uf-fu Tokyo Karigane Hojicha Tea Soda

■SOFT DRINK
Orange Juice
Ginger Ale
Coca-Cola
Oolong Tea

■OPTIONAL MENU
Olives +¥900
Truffle Mixed Nuts +¥900
Amatriciana Spaghettini +¥1,000

*We may refuse service to guests with allergies to wheat, eggs, dairy products, or soybeans. We appreciate your understanding.

This plan includes:
・Afternoon tea for 2 guests
・1 Miyazaki Mango Parfait
・1 Truffle Cheese Fries
・2 Homemade Scones
*One set will be provided for every two guests.
*The price shown is per person.

■FIRST DRINK
Peach Melba Fizz

■AMUSE
Prosciutto and Mango, Burrata Cheese

■SWEETS
Miyazaki Mango shortcake
Miyazaki Mango cream puff
Peach and Earl grey tart
Peach and Rose Petals Panna Cotta

■SAVORY
Couscous with Summer Vegetable Bolognese
Miyazaki Wagyu Roast Beef
smoked salmon and cream cheese sandwich
Broccoli Fritto with Herb Tartar Sauce

■SPECIALTY
Basque Cheesecake with Mango Chantilly Cream

■FREE FLOW DRINK (90 min last order)
Uf-fu, TOKYO SELECTION TEA HOT ONLY
Darjeeling Muscatel
Earl Grey Ceylon
Mimosa
Été
Today’s Selection Tea

■ALCOHOLIC
Sparkling Wine
Heartland Beer
White Wine / Red Wine

■COCKTAIL
Seasonal Cocktail
House-made Wine Cocktail

■COFFEE / TEA
Coffee (Hot / Iced)
Caffè Latte (Hot / Iced)
Iced Tea

■NON-ALCOHOLIC COCKTAIL
Seasonal Mocktail
Uf-fu Tokyo Karigane Hojicha Tea Soda

■SOFT DRINK
Orange Juice
Ginger Ale
Coca-Cola
Oolong Tea

■OPTIONAL MENU
Olives +¥900
Truffle Mixed Nuts +¥900
Today's Pasta

*We may refuse service to guests with allergies to wheat, eggs, dairy products, or soybeans. We appreciate your understanding.

A Luxurious Chestnut Afternoon Tea Returns This Autumn

Savor the rich flavors of autumn with our luxurious chestnut-themed Afternoon Tea, where every bite captures the essence of the season.

In addition to an exquisite selection of sweets, a variety of savory delicacies are also available.

As a special highlight, enjoy the signature Basque Cheesecake from our sister restaurant, Balcony by 6th, presented in an exclusive seasonal flavor available only here.

Complement your experience with a selection of over 20 beverages, including four premium teas carefully curated by Uf-fu, a renowned tea importer from Ashiya, Hyogo, six alcoholic beverages, and six soft drinks, including non-alcoholic cocktails.

Indulge in an elegant afternoon tea experience surrounded by the flavors of autumn.

A Luxurious Chestnut Afternoon Tea Returns This Autumn

Savor the rich flavors of autumn with our luxurious chestnut-themed Afternoon Tea, where every bite captures the essence of the season.

In addition to an exquisite selection of sweets, a variety of savory delicacies are also available.

As a special highlight, enjoy the signature Basque Cheesecake from our sister restaurant, Balcony by 6th, presented in an exclusive seasonal flavor available only here.

Complement your experience with a selection of over 20 beverages, including four premium teas carefully curated by Uf-fu, a renowned tea importer from Ashiya, Hyogo, six alcoholic beverages, and six soft drinks, including non-alcoholic cocktails.

Indulge in an elegant afternoon tea experience surrounded by the flavors of autumn.

■FIRST DRINK

■AMUSE

■SWEETS
Japanese Chestnut Mont Blanc
Chestnut Panna Cotta with Earl Grey Gelée
Chestnut Pie
Fig Madeleine with Chestnut Chantilly

■SAVORY
Japanese Black Wagyu Roast Beef
Chestnut and Porcini Royale
Sweet Potato Lemon Marinade with Burrata Cheese
Awaji Island Yebisu-mochi Pork and Cream Cheese Sandwich

■SPECIALTY
Basque Cheesecake

■FREE FLOW DRINK (90 min L.O.)
Uf-fu, TOKYO SELECTION TEA *HOT ONLY
Darjeeling Muscatel
Earl Grey Ceylon
Mimosa
Été
Today's Selection Tea

■ALCOHOLIC
Sparkling Wine
Heartland Beer
White Wine / Red Wine

■COCKTAIL
Seasonal Cocktail
House-made Wine Cocktail

■COFFEE / TEA
Coffee (HOT / ICE)
Caffè Latte (HOT / ICE)
Iced Tea

■NON-ALCOHOLIC COCKTAIL
Seasonal Mocktail
Uf-fu Tokyo Karigane Hojicha Tea Soda

■SOFT DRINK
Orange Juice
Ginger Ale
Coca-Cola
Oolong Tea

■OPTIONAL MENU
Seasonal Parfait +¥3,200
6th French Fries (Truffle & Cheese) +¥1,300
Homemade Scones +¥800
Olives +¥900
Truffle Mixed Nuts +¥900
Today's Pasta

*Reservations are limited in quantity.
*The menu and composition may change depending on the availability of ingredients and the season.
*We may refuse service to guests with allergies to [Wheat, Eggs, Dairy Products, Soybeans]. We appreciate your understanding.

A Luxurious Chestnut Afternoon Tea Returns This Autumn

Savor the rich flavors of autumn with our luxurious chestnut-themed Afternoon Tea, where every bite captures the essence of the season.

In addition to an exquisite selection of sweets, a variety of savory delicacies are also available.

As a special highlight, enjoy the signature Basque Cheesecake from our sister restaurant, Balcony by 6th, presented in an exclusive seasonal flavor available only here.

Complement your experience with a selection of over 20 beverages, including four premium teas carefully curated by Uf-fu, a renowned tea importer from Ashiya, Hyogo, six alcoholic beverages, and six soft drinks, including non-alcoholic cocktails.

Indulge in an elegant afternoon tea experience surrounded by the flavors of autumn.

A Luxurious Chestnut Afternoon Tea Returns This Autumn

Savor the rich flavors of autumn with our luxurious chestnut-themed Afternoon Tea, where every bite captures the essence of the season.

In addition to an exquisite selection of sweets, a variety of savory delicacies are also available.

As a special highlight, enjoy the signature Basque Cheesecake from our sister restaurant, Balcony by 6th, presented in an exclusive seasonal flavor available only here.

Complement your experience with a selection of over 20 beverages, including four premium teas carefully curated by Uf-fu, a renowned tea importer from Ashiya, Hyogo, six alcoholic beverages, and six soft drinks, including non-alcoholic cocktails.

Indulge in an elegant afternoon tea experience surrounded by the flavors of autumn.

■FIRST DRINK

■AMUSE

■SWEETS
Japanese Chestnut Mont Blanc
Chestnut Panna Cotta with Earl Grey Gelée
Chestnut Pie
Fig Madeleine with Chestnut Chantilly

■SAVORY
Japanese Black Wagyu Roast Beef
Chestnut and Porcini Royale
Sweet Potato Lemon Marinade with Burrata Cheese
Awaji Island Yebisu-mochi Pork and Cream Cheese Sandwich

■SPECIALTY
Basque Cheesecake

■FREE FLOW DRINK (90 min L.O.)
Uf-fu, TOKYO SELECTION TEA *HOT ONLY
Darjeeling Muscatel
Earl Grey Ceylon
Mimosa
Été
Today's Selection Tea

■ALCOHOLIC
Sparkling Wine
Heartland Beer
White Wine / Red Wine

■COCKTAIL
Seasonal Cocktail
House-made Wine Cocktail

■COFFEE / TEA
Coffee (HOT / ICE)
Caffè Latte (HOT / ICE)
Iced Tea

■NON-ALCOHOLIC COCKTAIL
Seasonal Mocktail
Uf-fu Tokyo Karigane Hojicha Tea Soda

■SOFT DRINK
Orange Juice
Ginger Ale
Coca-Cola
Oolong Tea

■OPTIONAL MENU
Seasonal Parfait +¥3,200
6th French Fries (Truffle & Cheese) +¥1,300
Homemade Scones +¥800
Olives +¥900
Truffle Mixed Nuts +¥900
Today's Pasta

*Reservations are limited in quantity.
*The menu and composition may change depending on the availability of ingredients and the season.
*We may refuse service to guests with allergies to [Wheat, Eggs, Dairy Products, Soybeans]. We appreciate your understanding.

A Luxurious Chestnut Afternoon Tea Returns This Autumn

Savor the rich flavors of autumn with our luxurious chestnut-themed Afternoon Tea, where every bite captures the essence of the season.

In addition to an exquisite selection of sweets, a variety of savory delicacies are also available.

As a special highlight, enjoy the signature Basque Cheesecake from our sister restaurant, Balcony by 6th, presented in an exclusive seasonal flavor available only here.

Complement your experience with a selection of over 20 beverages, including four premium teas carefully curated by Uf-fu, a renowned tea importer from Ashiya, Hyogo, six alcoholic beverages, and six soft drinks, including non-alcoholic cocktails.

Indulge in an elegant afternoon tea experience surrounded by the flavors of autumn.

A Luxurious Chestnut Afternoon Tea Returns This Autumn

Savor the rich flavors of autumn with our luxurious chestnut-themed Afternoon Tea, where every bite captures the essence of the season.

In addition to an exquisite selection of sweets, a variety of savory delicacies are also available.

As a special highlight, enjoy the signature Basque Cheesecake from our sister restaurant, Balcony by 6th, presented in an exclusive seasonal flavor available only here.

Complement your experience with a selection of over 20 beverages, including four premium teas carefully curated by Uf-fu, a renowned tea importer from Ashiya, Hyogo, six alcoholic beverages, and six soft drinks, including non-alcoholic cocktails.

Indulge in an elegant afternoon tea experience surrounded by the flavors of autumn.

■FIRST DRINK

■AMUSE

■SWEETS
Japanese Chestnut Mont Blanc
Chestnut Panna Cotta with Earl Grey Gelée
Chestnut Pie
Fig Madeleine with Chestnut Chantilly

■SAVORY
Japanese Black Wagyu Roast Beef
Chestnut and Porcini Royale
Sweet Potato Lemon Marinade with Burrata Cheese
Awaji Island Yebisu-mochi Pork and Cream Cheese Sandwich

■SPECIALTY
Basque Cheesecake

■FREE FLOW DRINK (90 min L.O.)
Uf-fu, TOKYO SELECTION TEA *HOT ONLY
Darjeeling Muscatel
Earl Grey Ceylon
Mimosa
Été
Today's Selection Tea

■ALCOHOLIC
Sparkling Wine
Heartland Beer
White Wine / Red Wine

■COCKTAIL
Seasonal Cocktail
House-made Wine Cocktail

■COFFEE / TEA
Coffee (HOT / ICE)
Caffè Latte (HOT / ICE)
Iced Tea

■NON-ALCOHOLIC COCKTAIL
Seasonal Mocktail
Uf-fu Tokyo Karigane Hojicha Tea Soda

■SOFT DRINK
Orange Juice
Ginger Ale
Coca-Cola
Oolong Tea

■OPTIONAL MENU
Seasonal Parfait +¥3,200
6th French Fries (Truffle & Cheese) +¥1,300
Homemade Scones +¥800
Olives +¥900
Truffle Mixed Nuts +¥900
Today's Pasta

*Reservations are limited in quantity.
*The menu and composition may change depending on the availability of ingredients and the season.
*We may refuse service to guests with allergies to [Wheat, Eggs, Dairy Products, Soybeans]. We appreciate your understanding.

A Luxurious Chestnut Afternoon Tea Returns This Autumn

Savor the rich flavors of autumn with our luxurious chestnut-themed Afternoon Tea, where every bite captures the essence of the season.

In addition to an exquisite selection of sweets, a variety of savory delicacies are also available.

As a special highlight, enjoy the signature Basque Cheesecake from our sister restaurant, Balcony by 6th, presented in an exclusive seasonal flavor available only here.

Complement your experience with a selection of over 20 beverages, including four premium teas carefully curated by Uf-fu, a renowned tea importer from Ashiya, Hyogo, six alcoholic beverages, and six soft drinks, including non-alcoholic cocktails.

Indulge in an elegant afternoon tea experience surrounded by the flavors of autumn.

A Luxurious Chestnut Afternoon Tea Returns This Autumn

Savor the rich flavors of autumn with our luxurious chestnut-themed Afternoon Tea, where every bite captures the essence of the season.

In addition to an exquisite selection of sweets, a variety of savory delicacies are also available.

As a special highlight, enjoy the signature Basque Cheesecake from our sister restaurant, Balcony by 6th, presented in an exclusive seasonal flavor available only here.

Complement your experience with a selection of over 20 beverages, including four premium teas carefully curated by Uf-fu, a renowned tea importer from Ashiya, Hyogo, six alcoholic beverages, and six soft drinks, including non-alcoholic cocktails.

Indulge in an elegant afternoon tea experience surrounded by the flavors of autumn.

■FIRST DRINK

■AMUSE

■SWEETS
Japanese Chestnut Mont Blanc
Chestnut Panna Cotta with Earl Grey Gelée
Chestnut Pie
Fig Madeleine with Chestnut Chantilly

■SAVORY
Japanese Black Wagyu Roast Beef
Chestnut and Porcini Royale
Sweet Potato Lemon Marinade with Burrata Cheese
Awaji Island Yebisu-mochi Pork and Cream Cheese Sandwich

■SPECIALTY
Basque Cheesecake

■FREE FLOW DRINK (90 min L.O.)
Uf-fu, TOKYO SELECTION TEA *HOT ONLY
Darjeeling Muscatel
Earl Grey Ceylon
Mimosa
Été
Today's Selection Tea

■ALCOHOLIC
Sparkling Wine
Heartland Beer
White Wine / Red Wine

■COCKTAIL
Seasonal Cocktail
House-made Wine Cocktail

■COFFEE / TEA
Coffee (HOT / ICE)
Caffè Latte (HOT / ICE)
Iced Tea

■NON-ALCOHOLIC COCKTAIL
Seasonal Mocktail
Uf-fu Tokyo Karigane Hojicha Tea Soda

■SOFT DRINK
Orange Juice
Ginger Ale
Coca-Cola
Oolong Tea

■OPTIONAL MENU
Seasonal Parfait +¥3,200
6th French Fries (Truffle & Cheese) +¥1,300
Homemade Scones +¥800
Olives +¥900
Truffle Mixed Nuts +¥900
Today's Pasta

*Reservations are limited in quantity.
*The menu and composition may change depending on the availability of ingredients and the season.
*We may refuse service to guests with allergies to [Wheat, Eggs, Dairy Products, Soybeans]. We appreciate your understanding.

This plan includes:
・Afternoon tea for 2 guests
・1 Miyazaki Mango Parfait
・1 Truffle Cheese Fries
・2 Homemade Scones
*One set will be provided for every two guests.
*The price shown is per person.

■FIRST DRINK
Peach Melba Fizz

■AMUSE
Prosciutto and Mango, Burrata Cheese

■SWEETS
Miyazaki Mango shortcake
Miyazaki Mango cream puff
Peach and Earl grey tart
Peach and Rose Petals Panna Cotta

■SAVORY
Couscous with Summer Vegetable Bolognese
Miyazaki Wagyu Roast Beef
smoked salmon and cream cheese sandwich
Broccoli Fritto with Herb Tartar Sauce

■SPECIALTY
Basque Cheesecake with Mango Chantilly Cream

■FREE FLOW DRINK (90 min last order)
Uf-fu, TOKYO SELECTION TEA HOT ONLY
Darjeeling Muscatel
Earl Grey Ceylon
Mimosa
Été
Today’s Selection Tea

■ALCOHOLIC
Sparkling Wine
Heartland Beer
White Wine / Red Wine

■COCKTAIL
Seasonal Cocktail
House-made Wine Cocktail

■COFFEE / TEA
Coffee (Hot / Iced)
Caffè Latte (Hot / Iced)
Iced Tea

■NON-ALCOHOLIC COCKTAIL
Seasonal Mocktail
Uf-fu Tokyo Karigane Hojicha Tea Soda

■SOFT DRINK
Orange Juice
Ginger Ale
Coca-Cola
Oolong Tea

■OPTIONAL MENU
Olives +¥900
Truffle Mixed Nuts +¥900
Amatriciana Spaghettini +¥1,000

*We may refuse service to guests with allergies to wheat, eggs, dairy products, or soybeans. We appreciate your understanding.

・Afternoon Tea for 2
・Grape Parfait x1
・French Fries (Truffle & Cheese) x1
・Homemade Scones x2
This plan includes the items above.
*One set of the above is provided for every 2 guests.
*The displayed price is per person.

■FIRST DRINK

■AMUSE

■SWEETS
Japanese Chestnut Mont Blanc
Chestnut Panna Cotta with Earl Grey Gelée
Chestnut Pie
Fig Madeleine with Chestnut Chantilly

■SAVORY
Japanese Black Wagyu Roast Beef
Chestnut and Porcini Royale
Sweet Potato Lemon Marinade with Burrata Cheese
Awaji Island Yebisu-mochi Pork and Cream Cheese Sandwich

■SPECIALTY
Basque Cheesecake

■FREE FLOW DRINK (90 min L.O.)
Uf-fu, TOKYO SELECTION TEA *HOT ONLY
Darjeeling Muscatel
Earl Grey Ceylon
Mimosa
Été
Today's Selection Tea

■ALCOHOLIC
Sparkling Wine
Heartland Beer
White Wine / Red Wine

■COCKTAIL
Seasonal Cocktail
House-made Wine Cocktail

■COFFEE / TEA
Coffee (HOT / ICE)
Caffè Latte (HOT / ICE)
Iced Tea

■NON-ALCOHOLIC COCKTAIL
Seasonal Mocktail
Uf-fu Tokyo Karigane Hojicha Tea Soda

■SOFT DRINK
Orange Juice
Ginger Ale
Coca-Cola
Oolong Tea

■OPTIONAL MENU
Olives +¥900
Truffle Mixed Nuts +¥900
Today's Pasta

*Reservations are limited in quantity.
*The menu and composition may change depending on the availability of ingredients and the season.
*We may refuse service to guests with allergies to [Wheat, Eggs, Dairy Products, Soybeans]. We appreciate your understanding.

・Afternoon Tea for 2
・Grape Parfait x1
・French Fries (Truffle & Cheese) x1
・Homemade Scones x2
This plan includes the items above.
*One set of the above is provided for every 2 guests.
*The displayed price is per person.

■FIRST DRINK

■AMUSE

■SWEETS
Japanese Chestnut Mont Blanc
Chestnut Panna Cotta with Earl Grey Gelée
Chestnut Pie
Fig Madeleine with Chestnut Chantilly

■SAVORY
Japanese Black Wagyu Roast Beef
Chestnut and Porcini Royale
Sweet Potato Lemon Marinade with Burrata Cheese
Awaji Island Yebisu-mochi Pork and Cream Cheese Sandwich

■SPECIALTY
Basque Cheesecake

■FREE FLOW DRINK (90 min L.O.)
Uf-fu, TOKYO SELECTION TEA *HOT ONLY
Darjeeling Muscatel
Earl Grey Ceylon
Mimosa
Été
Today's Selection Tea

■ALCOHOLIC
Sparkling Wine
Heartland Beer
White Wine / Red Wine

■COCKTAIL
Seasonal Cocktail
House-made Wine Cocktail

■COFFEE / TEA
Coffee (HOT / ICE)
Caffè Latte (HOT / ICE)
Iced Tea

■NON-ALCOHOLIC COCKTAIL
Seasonal Mocktail
Uf-fu Tokyo Karigane Hojicha Tea Soda

■SOFT DRINK
Orange Juice
Ginger Ale
Coca-Cola
Oolong Tea

■OPTIONAL MENU
Olives +¥900
Truffle Mixed Nuts +¥900
Today's Pasta

*Reservations are limited in quantity.
*The menu and composition may change depending on the availability of ingredients and the season.
*We may refuse service to guests with allergies to [Wheat, Eggs, Dairy Products, Soybeans]. We appreciate your understanding.

・Afternoon Tea for 2
・Grape Parfait x1
・French Fries (Truffle & Cheese) x1
・Homemade Scones x2
This plan includes the items above.
*One set of the above is provided for every 2 guests.
*The displayed price is per person.

■FIRST DRINK

■AMUSE

■SWEETS
Japanese Chestnut Mont Blanc
Chestnut Panna Cotta with Earl Grey Gelée
Chestnut Pie
Fig Madeleine with Chestnut Chantilly

■SAVORY
Japanese Black Wagyu Roast Beef
Chestnut and Porcini Royale
Sweet Potato Lemon Marinade with Burrata Cheese
Awaji Island Yebisu-mochi Pork and Cream Cheese Sandwich

■SPECIALTY
Basque Cheesecake

■FREE FLOW DRINK (90 min L.O.)
Uf-fu, TOKYO SELECTION TEA *HOT ONLY
Darjeeling Muscatel
Earl Grey Ceylon
Mimosa
Été
Today's Selection Tea

■ALCOHOLIC
Sparkling Wine
Heartland Beer
White Wine / Red Wine

■COCKTAIL
Seasonal Cocktail
House-made Wine Cocktail

■COFFEE / TEA
Coffee (HOT / ICE)
Caffè Latte (HOT / ICE)
Iced Tea

■NON-ALCOHOLIC COCKTAIL
Seasonal Mocktail
Uf-fu Tokyo Karigane Hojicha Tea Soda

■SOFT DRINK
Orange Juice
Ginger Ale
Coca-Cola
Oolong Tea

■OPTIONAL MENU
Olives +¥900
Truffle Mixed Nuts +¥900
Today's Pasta

*Reservations are limited in quantity.
*The menu and composition may change depending on the availability of ingredients and the season.
*We may refuse service to guests with allergies to [Wheat, Eggs, Dairy Products, Soybeans]. We appreciate your understanding.

*Pick-up and payment will be processed at the restaurant on the day.
*If you would like to make a reservation for take-out only, please call us at 03-6811-2571.
*Not suitable for individuals with dairy, egg, or wheat allergies.
*Please note that we cannot accept requests for wrapping, birthday plates, or messages.

[Contents]
1 x 12cm whole cookie sheet (serves 4-6)
[Ingredients]
Natural cheese (made in Australia), cream, meringue base (sugar, egg white, salt, processed egg white), sweetened egg yolk (sugar, egg yolk), wheat flour, reconstituted lemon juice concentrate / stabilizer (locust bean gum), cyclic oligosaccharides (contains wheat, egg, and milk ingredients)
[Allergens]
Milk, egg, wheat
[Best Before Date]
2 months frozen, 3 days refrigerated after thawing
[Storage Instructions]
Must be frozen (below -18°C)
[Serving Instructions]
Thaw in the refrigerator for approximately 9 hours, and always serve chilled.
Warming the knife in hot water will help cut cleanly.

*Pick-up and payment will be processed at the restaurant on the day.
*If you would like to make a reservation for take-out only, please call us at 03-6811-2571.
*Not suitable for individuals with dairy, egg, or wheat allergies.
*Please note that we cannot accept requests for wrapping, birthday plates, or messages.

[Contents]
1 Slice (From 12cm Whole Cake)
[Ingredients]
Natural cheese (made in Australia), cream, meringue base (sugar, egg white, salt, processed egg white), sweetened egg yolk (sugar, egg yolk), wheat flour, reconstituted lemon juice concentrate / stabilizer (locust bean gum), cyclic oligosaccharides (contains wheat, egg, and milk ingredients)
[Allergens]
Milk, egg, wheat
[Best Before Date]
Use By
The day of purchase

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