◉ Reservation period: October 1 (Wed) – December 10 (Wed), 2025, until 6PM
◉ Pickup period: December 18 (Thu) – December 25 (Thu), 2025, 11AM – 8PM
◉ Pickup locations:
December 18 (Thu) & December 19 (Fri): 1st Floor, Patisserie by The Westin Tokyo
December 20 (Sat) – December 25 (Thu): Basement 1, Banquet Hall “Kusunoki”

Limited Edition – While Supplies Last
An elegant cookie assortment curated by The Westin Tokyo’s pastry chef. Featuring the “Matcha Tree” with premium Uji matcha and Italian hazelnuts, and the “Strawberry Langue de Chat” with a refined berry chocolate filling. Presented in a sophisticated tin, ideal for gifting or indulgent tea moments.

A rich chocolate cake infused with orange, crafted for grown-up palates.

A beloved Christmas classic, layered with fluffy sponge, fresh cream and strawberries.

A delightful harmony of soufflé cheesecake and rare cheese mousse, accented with apricot.

Layers of raspberry-scented chocolate sponge and chocolate mousse for an elegant indulgence.

Our No.1 strawberry shortcake, now in a luxurious two-tier style with plump berries.

A festive two-tier take on our popular Fraisier with pistachio buttercream and fresh strawberries.

A baked chocolate treat infused with warming spices and rum.

A buttery spiced bar layered with tangy raspberry jam for a festive touch.

The Westin Tokyo’s handcrafted take on the German classic, filled with dried fruits and nuts.

An airy Italian holiday bread filled with dried fruits like kiwi, mango, pineapple, cherries, and raisins.

A golden Italian Christmas bread with a hint of vanilla and glazed chestnut sweetness.

Premium free-range chicken, slow-roasted to perfection, with the hotel’s signature accompaniments

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由于名额已满，预订现已关闭。感谢大家的预订！

广受欢迎的“Frégie”蛋糕由开心果奶油和草莓制成。

一款成人版提拉米苏蛋糕，形状像树桩

水果磅蛋糕，饰以精美的奶油霜玫瑰花