Assorted Appetizer Delights / Steamed Dim Sum 2ps and 1 Dishes of Your Choice from the Dim Sum Wagon / Fried and Baked Dim Sums (1 of each) / Boiled Seafood Wontons with Flying Eggs and Pork, Hong Kong Soy Sauce / Chef Selected Today’s Special / Soup of the Day / Tantan noodles or fried rice / Dessert

Assorted Appetizer Delights / Fish and Tofu in Thick Soup / Dim Sum Trio / Sweet and Sour Pork with Black Vinegar Sauce / Today’s Fish delivered directly from the Fishing Port, Hong Kong Steam with Special Soy Sauce / Fried Rice with Shrimp and Barbecued Pork / Dessert

Assorted Appetizer Delights / Thick Soup with Premium Dried Fish Fins and Assorted Ingredients / Stir-fried Vegetables and Seafood with Natural Salt / Stir-fried Wagyu Beef with Oyster Sauce / Stir-fried Shrimp with Chili Sauce Served with Chinese Bread / White Rice / Dessert

*For parties of 9 or more, please contact us by phone. (03-5423-7787)
■2 hours all-you-can-drink (draft beer, sparkling wine, red and white wine, 10-year old Shaoxing wine, whiskey, cola, ginger ale, iced oolong tea, iced jasmine tea, apple juice, mango juice)
■Menu
Assorted appetizers, thickened seafood and tofu soup, assorted dim sum with Yamayuri pork and black vinegar, fresh fish of the day steamed in Hong Kong, special soy sauce sauce, mixed fried rice with shrimp and char siu, dessert platter, famous Chinese tea

※9人及以上团体请电话联系我们。 (03-5423-7787)

■2小时畅饮

（生啤、气泡酒、红葡萄酒、白葡萄酒、10年绍兴酒、威士忌、可乐、姜汁汽水、冰乌龙茶、冰茉莉花茶、苹果汁、芒果汁）

■菜单

＜从以下选择您喜爱的海鲜料理＞

・“庆典”粤式鲷鱼刺身

中式酱汁，整条上桌

・XO酱蒸扇贝

港式烤肉拼盘

优质鱼翅干配浓郁什锦蔬菜汤

双拼点心

北京烤鸭

蚝油和牛

辣椒炒虾酱汁，配花卷蒸包

糖醋里脊青椒炒面

甜点拼盘

名茶

*For parties of 9 or more, please contact us by phone. (03-5423-7787)
■2 hours all-you-can-drink (draft beer, sparkling wine, red and white wine, 10-year old Shaoxing wine, whiskey, cola, ginger ale, iced oolong tea, iced jasmine tea, apple juice, mango juice)
■Menu
Assorted appetizers, thickened seafood and tofu soup, assorted dim sum, crispy fried seafood of the day, stir-fried with Hong Kong aromatic salt, sweet and sour pork with black vinegar, stir-fried shrimp with chili sauce, steamed Hanamaki bread, fried rice of the day, dessert platter, famous Chinese tea

*For parties of 9 or more, please contact us by phone. (03-5423-7787)
■Includes 2 hours of all-you-can-drink (draft beer, sparkling wine, red and white wine, 10-year-old Shaoxing wine, whiskey, cola, ginger ale, iced oolong tea, iced jasmine tea, apple juice, mango juice)
■Menu Assorted grilled appetizersLuxury dried fish fins and mixed vegetable soupCrispy fried seafood of the day and vegetablesStir-fried with Hong Kong aromatic saltPeking duckStir-fried seasonal vegetables and two kinds of seafood with green onions, ginger and yellow chivesStir-fried shredded green peppers and porkToday's fried riceDessert platterFamous Chinese tea

*For parties of 9 or more, please contact us by phone. (03-5423-7787)
■2 hours all-you-can-drink (draft beer, sparkling wine, red and white wine, 10-year old Shaoxing wine, whiskey, cola, ginger ale, iced oolong tea, iced jasmine tea, apple juice, mango juice)
■Menu
<You can choose your favorite seafood menu from the following> ・"Celebration" Cantonese-style sea bream sashimi with Chinese dressing, presented as a whole dish ・Steamed scallops in XO sauce</red> Assorted appetizers with grilled dishesLuxury dried fish fins and dried scallops in thick soup with yellow chivesCrab clawsDeep-fried seafood paste with sweet and sour saucePeking duckToday's chef's choice fresh fishSteamed scallions and ginger over high heatHong Kong soy sauce sauceStir-fried Japanese beef and vegetables with black pepper<Please choose your favorite meal from the following>・Ryutenmon dandan noodles with walnuts・Gomoku fried rice with shrimp and char siuDessert platterChinese famous tea

Assorted Appetizer Delights / Jackfish fillet and king crab stew in Hong Kong Jin Hua ham ting soup / Stir-fried ezo abalone and seafood / Peking duck / Stir-fried spiny lobster with green onion and ginger soup / Stir-fried Wagyu beef sirloin and seasonal vegetables with XO sauce / Fujian Style Fried Rice / Dessert

■Assorted Appetizer Delights
■Five year Shaoxing Wine Drunken Shrimp
■High-Grade Dried Food Boiled Fish Fins
■Peking Duck
■Cantonese-Style Sashimi,Delivered Directly from The Farm
■Braised Abalone in Oyster Sauce
■Japanese Live Lobster from The Ryutenmon Fish Tank
Please Select One of the Following Cooking Methods
Steamed with Garlic / Steamed with XO Sauce / Chili Sauce
■Today's Chef's Choice Wagyu Beef Ryutenmon Ultimate Sauce with Seasonal Hot Vegetables
■Superb Soup Noodles
■Dessert Platter with Bird’s Nest