筑紫野/ 山笠　ANA皇冠假日酒店福岡 - ANA Crowne Plaza Fukuoka - TableCheck

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預約筑紫野/ 山笠　ANA皇冠假日酒店福岡 - ANA Crowne Plaza Fukuoka

商家通知

＜Business hours＞

【Japanese Cuisine Chikushino】

Lunch 11:30-14:30 (L.O. 14:00) (Closed on Mondays)

Dinner 17:30-21:00 (L.O. 20:30) (Closed on Sundays and Mondays)

※Last order for Kaiseki is 20:00

【Sumibiyaki Counter Yamakasa】

Dinner 17:30-21:00 (L.O. 20:30) (Closed on Sundays and Mondays)

※Last order for course is 19:00

※Depending on the situation, some restaurants may be closed during the above hours.

※For details, please contact us by phone at [092-472-7752].

【Telephone inquiries】

Weekdays 10:00-21:00 Saturdays, Sundays, and holidays 14:30-18:00 (※Excluding closed days).

▶If you would like to make a reservation for the charcoal grill counter "Yamakasa", please let us know. (Because our phone number is the same as the Japanese restaurant "Chikushino")
▶We offer a 3-hour free parking service for customers who use the restaurant, but the parking lot may not be available during the New Year holidays, long consecutive holidays, and other times due to congestion due to accommodation availability. We ask for your understanding.
▶We may not be able to accommodate your request for seating.
▶All prices include tax and service charges.
▶A 100% cancellation fee will be charged for cancellations or changes to the number of people made 3 days or more before the reservation.
▶Please let us know in advance if you have any allergies or ingredients that you cannot eat.
*In the case of severe allergies or multiple items, we may be forced to refuse to serve you for the safety of our customers.
▶Please contact us by phone for reservations for 21 or more people.
▶Menus and prices are subject to change without notice.
▶If you would like a menu that is not included in the plans below, please make a reservation with "seat only menu" and enter the menu in the request column.

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類別

套餐

[Menu Sample]
Seasonal Vegetables (Shiraae with Cream Cheese, White Maitake Mushroom Tofu, Caviar, Steamed Duck Loin, Fried Hime Nagaimo Yam with Truffle Salt, Simmered Tuna)
Sashimi (Sea Bream, Tuna, Squid, Striped Horse Mackerel)
Soup (Mash of Cauliflower, Yuba Sashimi, Fried Burdock)
Simmered Dishes (Steamed Turnips Arranged in a Tree-Shaped Form)
Grilled Dishes (Beef Fillet Steak on a Konoha Teppan Plate with Chikushino Special Meat Sauce)
Steamed Dishes (Fluffy Chawanmushi with Crab Meat, White Miso Sauce)
Meal (Kamaboko-Cooked Scallop Rice with Pickles)
Dinner Soup (Red Miso Soup)
Dessert (Strawberry Milk Pudding, Kiwi, Orange, Rokka Kohakuto)

[Menu Sample]
・Appetizers: Bamboo Charcoal Cup with Milt, Crab Miso Tofu, Foie Gras Monaka, Scallops with Kelp and Kamahime Apple, Steamed Aigamo Loin
・Sashimi: Pufferfish Sashimi, Premium Tuna, Squid, Kue
・Soup: Cauliflower Soup, Tofu Skin Sashimi, Fresh Sea Urchin
・Grilled Dishes: Grilled Spiny Lobster in the Shell with Shrimp Miso Sauce, Grilled Abalone with Beef, Seared Ink, Tachibana Amber Sugar
・Steamed Dishes: Steamed Sweet Snapper and Turnip in a Tree Shape, Colorful Vegetables, Fried Rice Crackers, Wasabi Bean Paste
・Meat Dishes: Imari Beef Sirloin Steak, Grilled Vegetables, Vegetable Sauce
・Main Dish: Chikushino Special Seared Ink Tea Rice, Condiments, Pickles
・Dessert: Christmas Dessert

[Sample Menu]
・Appetizer: Milt salad with caviar, crab miso tofu, foie gras monaka, scallops with kelp and kamahime apples, braised duck loin
・Sashimi: pufferfish sashimi, premium tuna, squid, Kue
・Soup: seafood soup, soft-boiled abalone, yuba sashimi, and green onions
・Grilled Dishes: grilled spiny lobster with sea urchin, grilled conger eel with Kyoto-style broth, Chikushino special seared tang ink, Tachibana amber sugar
・Steamed Dishes: Kue yuzu steamed with ponzu sauce
・Meat Dishes: Imari beef fillet, chateaubriand steak, grilled vegetables, Chikushino special meat sauce
・Main Dish: scallop rice, crab meat, salmon roe, pickles
・Ryusoba: red miso soup
・Dessert: Christmas dessert

[Menu example] Assorted appetizers (horse meat tartare, foie gras monaka, sashimi yuba, zucchini, crab vinegar jelly, crab miso, scallop carpaccio, princess apple, sea urchin pudding, soy milk cream) Sashimi (blowfish sashimi, kue, top-grade tuna, squid, seared red cod) Soup (minced cauliflower, soft-boiled beef tongue, kadaif) Grilled dish (grilled spiny lobster in its shell, shrimp miso sauce) Steamed dish (steamed tilefish turnip, arranged in a tree style) Main dish (Imari beef filet steak with grilled vegetables, sea urchin red wine sauce) Meal (Chikushino special seared karasumi tea) Dessert and coffee

Plan limited course dishes using carefully selected ingredients from Fukuoka <Menu content> ◎ Appetizer Squid seasoned with mentaiko, Okyuto, Seasonal small bowl ◎ Sashimi 3 types assortment ◎ Boiled sea bream boiled ◎Nabemono Hakata Ichibandori Mizutaki Konabe ◎Meal White Rice Pickles ◎Dessert Seasonal Fruits *Ingredients may change depending on the weather. Free flow (90 minutes all-you-can-drink) Beer, sake, shochu, whiskey, wine (red/white), soft drinks *The menu is subject to change depending on the purchase situation. Please note.

Menu example / with chopsticks Crab miso tofu / chopstick appetizer Shimeji mushrooms and mizuna dipping / sashimi Red and white with white hair gilt decoration Sea bream Squid tuna Hime sashimi / soup Seasoned with clear soup Sea bream pine skin majo / simmered dish Seasonal vegetable stew / grilled dish Beef steak / Steamed items Steamed sweet sea bream turnips, Longevity items, Grilled hamo skin, Meals Sekihan or seasonal flavored rice, Tome soup Red soup, Dessert Seasonal fruits *The ingredients used and the contents of the dishes may change depending on the season. Please note. Plan reservation benefits: Sparkling wine for toasting and private room fee service

Menu example / with chopsticks Crab miso tofu / chopstick appetizer Shimeji mushrooms and mizuna dipping / sashimi Red and white with white hair gilt decoration Sea bream Squid tuna Hime sashimi / soup Seasoned with clear soup Sea bream pine skin majo / simmered dish Seasonal vegetable stew / grilled dish Beef steak / Steamed dishes Steamed sweet sea bream turnips, Kotobukimono, Two grilled conger eel skins, Meals Seasonal flavored rice, Tome soup Red soup stock, Dessert Seasonal fruits *The ingredients used and the contents of the dishes may change depending on the season. Please note. Plan reservation benefits: Sparkling wine for toasting and private room fee service

[Example menu] - Crab miso tofu with chopsticks, chopstick appetizer, shimeji mushrooms and mizuna dipping, sashimi, red and white, gray hair gold leaf decoration, sea bream, squid, tuna, Himei conch, soup, refreshing soup, sea bream, pine skin, simmered dish, seasonal vegetable stew/grilled dish, Miyazaki Locally produced herb beef steak/steamed dish, sweet sea bream turnip/steamed sea bream/longevity dish, grilled hamo skin for two pieces/meal, red rice/rice bowl, red soup stock/dessert, seasonal fruits *Ingredients used and dishes may change depending on the season. Please note. [Plan reservation benefits] Issho mochi, straw sandals, selection set (rental), private room fee service

[Example menu] - Crab miso tofu with chopsticks, chopstick appetizer, shimeji mushrooms and mizuna dipping, sashimi, red and white, gray hair gold leaf decoration, sea bream, squid, tuna, Himei conch, soup, refreshing soup, sea bream, pine skin, simmered dish, seasonal vegetable stew/grilled dish, Miyazaki Prefectural herb beef steak/steamed food Steamed sweet sea bream/kabura (steamed sea bream)/kotobuki products Grilled two pieces of hamo skin/meal Sekihan/rice bowl Red soup stock/dessert Seasonal fruits *Ingredients used and dishes may change depending on the season. Please note. [Plan reservation benefits] Sekihan service/Private room fee service

[Example menu] - Crab miso tofu with chopsticks, chopstick appetizer, shimeji mushrooms and mizuna dipping, sashimi, red and white with white hair gold leaf decoration, sea bream, squid, tuna, Himei conch, soup, refreshing soup, sea bream, pine skin, simmered dish, seasonal vegetable stew/grilled dish, Miyazaki Locally produced herb beef steak/Steamed food Steamed sweet sea bream/Kobobobinomono Grilled two pieces of hamo skin/Meal Sekihan/Rice bowl Red soup stock/Dessert Seasonal fruits *Ingredients used and contents of dishes may change depending on the season. Please note. [Plan reservation benefits] Sparkling wine service for toasting, Chanchanko set rental, private room fee service

[Example menu] - Crab miso tofu with chopsticks, chopstick appetizer, shimeji mushrooms and mizuna dipping, sashimi, red and white, gray hair gold leaf decoration, sea bream, squid, tuna, Himei conch, soup, refreshing soup, sea bream, pine skin, simmered dish, seasonal vegetable stew/grilled dish, Miyazaki Prefectural herb beef steak/steamed food Steamed sweet sea bream/kabura (steamed sea bream)/kotobuki products Grilled two pieces of hamo skin/meal Sekihan/rice bowl Red soup stock/dessert Seasonal fruits *Ingredients used and dishes may change depending on the season. Please note. [Plan reservation benefits] Start meal service/private room fee service

Sample Menu
Seasonal Appetizers (Gō tofu, maitake tempura, steamed crab meat with white miso sauce, shiraae with cream cheese)／Sashimi (three-item assortment)／Soup of the Day／Simmered Dish (kabura-mushi — steamed turnip custard)／Grilled Item (October: aromatic grilled Spanish mackerel; November: beef fillet steak; December: Ezo venison hamburger steak)
Small Hot Pot (October: duck hot pot; November: Spanish mackerel hot pot; December: sea urchin hot pot), deep-fried white fish with mushroom sauce
Rice and pickles／Dessert of the Day

Sample Menu

Seasonal Appetizers: Marinated squid with mentaiko (Fukuoka), horse sashimi rolled with scallion (Kumamoto), Ryukyu-style marinated fish (Oita), Kure tofu (Saga)

Sashimi: Fugu (pufferfish) scallion roll (Fukuoka), squid sashimi, Seki-aji (Oita), small turban shell (Hime-sazae) (Saga)

Soup (seasonal): October — Grilled fugu with Koharamoku manjo; November — Seki-aji fish ball; December — Hakata-style steamed zoni (New Year soup)

Simmered Dish: Hakata-style steamed turnip, tilefish (amadai), shimeji mushrooms, ginkgo nuts, momiji-shaped wheat gluten (momiji-fu), ginkgo squash

Grilled Items
- October: Bungo beef sirloin steak; grilled flounder wrapped with shirako tofu
- November: Kumamoto Akaushi sirloin steak; grilled Spanish mackerel with forest mushrooms
- December: Imari beef sirloin steak; stone-grilled fugu (pufferfish)

Small Hot Pot
- October: Fugu chiri-nabe (pufferfish hot pot)
- November: Kue chiri-nabe (longtooth grouper hot pot)
- December: Uni nabe (sea urchin hot pot)

Rice: Mushroom rice with pickles
Soup: Akadashi (red miso soup)
Dessert: Today’s selection

*Grilled items and small hot pots change monthly.

Menu example ・Assortment of 5 kinds of appetizers Conger pike and new Junna, Koganemaru tomato flavored soup, Himei Raiso boiled, Mizuna and herring roe dipped, Corned tofu ・Assorted 3 kinds of sashimi, Kue Hegi-zukuri, Layered tuna, Squid Thread cutting, various things, wasabi, Tosa soy sauce, one dish of the day (grilled tilefish and steamed conger eel), four kinds of grilled seasonal vegetables (elingi mushrooms, zucchini, island shallots, asparagus), strong Imari beef Sirloin (100g) Special meat sauce with flavored vegetables, 2 types of rock salt, wasabi, seasonal colored rice or white rice, pickles, red miso soup, seasonal dessert platter, after-meal coffee or tea

Menu example ・ Assortment of 5 kinds of appetizers Hozuki octopus and new Junna, Koganemaru tomato and camembert cheese, boiled Himei Raiso, mizuna and herring roe, boiled mizuna and herring roe, corned tofu, 5 kinds of sashimi Sea urchin, Tsumamono, Wasabi, Tosa soy sauce ・One dish of the day (Kamo eggplant shigi grilled duck loin Itogaki) ・Grilled vegetables and grilled tilefish sea urchin in vinegar or eel kabayaki (white grilled eel) Three kinds of seasonal vegetables (Hanamyoga, Aurum zucchini, asparagus) ・ Strong dish Imari beef sirloin (150g) or Imari fillet (100g) Special meat sauce with flavored vegetables, 2 kinds of rock salt, wasabi, seasonal colored rice or white rice, pickles, red bowl Dashi Soup / Dessert Assorted fruit platter with mountain melon from Shizuoka Prefecture / After-meal coffee or tea

Menu example ・Assortment of 5 kinds of appetizers Hozuki octopus and new Junna (fried fish), puffer fish, young sweetfish tempura deep-fried temari, mizuna and whale roe dipping, corned tofu, assortment of 5 sashimi 9e, striped horse mackerel, Tuna, squid, boiled conger eel, various dishes, wasabi, Tosa soy sauce, plum meat soy sauce ・Today's dish 1 item of the day (Imari beef Kamo eggplant simmered Hakata Itogaki) ・Grilled vegetables and grilled eel Genpei or tilefish Grilled sea urchin Assortment of 3 kinds of vinegared seasonal vegetables (flower myoga, aurum zucchini, asparagus) ・Taste comparison of strong Imari beef sirloin (100g) and Imari fillet (100g) Flavored vegetable special meat sauce, 2 kinds of rock salt, wasabi, meal season colored rice or white rice, pickled vegetables, red miso soup in a small bowl, dessert Assorted fruit platter with mountain melon from Shizuoka Prefecture, coffee or tea after the meal

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