預約Restaurant & Bar Level 36 / 神戶 ANA皇冠廣場酒店 - ANA Crowne Plaza Kobe

*Closed on Mondays. ▶Please let us know the purpose of your meal (birthday, business entertainment, etc.) and any food allergies. ▶Please note that we may not be able to accommodate your seating request. ▶If children are accompanying you, please make a reservation based on the number of people including infants. ▶Please contact the restaurant for requests that require a reply, various plans, and reservations for 10 or more people. A 100% cancellation fee will be charged if there is no notice on the day. If you are more than 15 minutes late for your reservation, your reservation may be automatically canceled. The price includes a 15% service charge and tax. *Please note that menus, promotions, and prices are subject to change.
12歲及以下
3歲及以下

套餐

[Dec 20–Dec 25] Christmas Dinner — Elegante
This Christmas, we've prepared a special six-course menu.
Chef Watanabe's theme is a gorgeous, sophisticated Italian menu featuring an abundance of winter seasonal delicacies and the world's three great delicacies.
Enjoy this special dinner at Level 36 as a gift for a loved one or as a reward for yourself after a hard work this year.
We're sure you'll have a memorable and luxurious Christmas experience.
Choose from 6:00 PM, 7:00 PM, or 8:00 PM.
<red>Seating is limited to 90 minutes from the time of reservation.<red>
<red>This plan does not guarantee a window seat.<red>
[Dec 20–Dec 25] Christmas Dinner — Elegante
¥ 18,000 (含稅、服務費)
■ Antipasto 1: Rich lobster bisque, finished cappuccino-style

■ Antipasto 2: “Cappone Magro” — seafood and winter vegetables misticanza, served with caviar

■ Primo Piatto: Homemade fresh pasta “Tagliolini” with truffle and porcini mushrooms, Monte Bianco–style

■ Pesce: Crispy-scaled tilefish (“Amadai”) with white asparagus and sea urchin sauce

■ Carne: Kuroge Wagyu sirloin and foie gras duet, with Jerusalem artichoke crema and Marsala sauce

■ Dolce: Tiramisu ~ Fondant chocolate
使用條件
We cannot accommodate specific seating requests.
Discounts and coupons are not applicable.
Information is subject to change without notice. If you have any food allergies, please inform us in advance.
有效期限
12月20日 ~ 12月25日
進餐時間
晚餐
座位類別
piazza
閱讀全部
Dec 20–Dec 25: Christmas Dinner with a Glass of Champagne — Elegante
Christmas Dinner with Champagne
This year we’ve prepared a special six-course Christmas dinner. Chef Watanabe presents a festive, refined Italian menu that abundantly features winter seasonal ingredients and the world’s three great delicacies. Whether as a gift for someone special or a well-deserved treat for yourself after a busy year, please enjoy this exceptional dinner at Level 36. We look forward to providing you with a memorable and elegant Christmas evening.
Please choose your arrival time: 6:00 PM, 7:00 PM, or 8:00 PM.
※Seating is limited to 90 minutes from the reserved time※
※This plan does not guarantee a window seat※
Dec 20–Dec 25: Christmas Dinner with a Glass of Champagne — Elegante
¥ 19,000 (含稅、服務費)
■ Antipasto 1: Rich lobster bisque, finished cappuccino-style

■ Antipasto 2: “Cappone Magro” — seafood and winter vegetables misticanza, served with caviar

■ Primo Piatto: Homemade fresh pasta “Tagliolini” with truffle and porcini mushrooms, Monte Bianco–style

■ Pesce: Crispy-scaled tilefish (“Amadai”) with white asparagus and sea urchin sauce

■ Carne: Kuroge Wagyu sirloin and foie gras duet, with Jerusalem artichoke crema and Marsala sauce

■ Dolce: Tiramisu ~ Fondant chocolate
使用條件
We cannot accommodate specific seating requests.
Discounts and coupons are not applicable.
Information is subject to change without notice. If you have any food allergies, please inform us in advance.
有效期限
12月20日 ~ 12月25日
進餐時間
晚餐
座位類別
piazza
閱讀全部
Dec 20–25 — 8:00 PM arrival only: window-side seating with a glass of champagne included — Elegante
Window-side seating guaranteed with a glass of champagne

This Christmas, we present a special six-course menu. Grand Chef Watanabe has created a glamorous, refined Italian dinner that abundantl y showcases winter’s best ingredients and the world’s three great delicacies (caviar, foie gras, and truffles).

Whether as a gift for someone special or a well-deserved treat for yourself after a year of hard work, please enjoy this exceptional dinner at Level 36. We look forward to providing you with a memorable and festive Christmas evening.
Dec 20–25 — 8:00 PM arrival only: window-side seating with a glass of champagne included — Elegante
¥ 26,000
⇒
¥ 25,000 (含稅、服務費)
■ Antipasto 1: Rich lobster bisque, served cappuccino-style

■ Antipasto 2: “Capon Magro” — a misticanza of seafood and winter vegetables with caviar

■ Primo Piatto: Homemade fresh pasta "Tagliolini" with truffles and porcini mushrooms, Montebianco-style

■ Pesce: Crispy-scale grilled tilefish (“Amandine” style) with white asparagus and sea urchin sauce

■ Carne: Kuroge Wagyu sirloin and foie gras “duet” with Jerusalem artichoke crema and Marsala sauce

■ Dolce: Tiramisu — molten fondant chocolate
使用條件
Please note that we cannot accommodate seating requests.
Please note that discounts and coupons are not applicable.
The information above is subject to change without notice. If you have any food allergies, please inform us in advance.
有效期限
12月20日 ~ 12月25日
進餐時間
晚餐
座位類別
piazza
閱讀全部
Dec 20–25 — 8:00 PM arrival only: window-side seating with a glass of champagne included — Elegante
Window-side seating guaranteed with a glass of champagne

This Christmas, we present a special six-course menu. Grand Chef Watanabe has created a glamorous, refined Italian dinner that abundantl y showcases winter’s best ingredients and the world’s three great delicacies (caviar, foie gras, and truffles).

Whether as a gift for someone special or a well-deserved treat for yourself after a year of hard work, please enjoy this exceptional dinner at Level 36. We look forward to providing you with a memorable and festive Christmas evening.
Dec 20–25 — 8:00 PM arrival only: window-side seating with a glass of champagne included — Elegante
¥ 26,000
⇒
¥ 22,000 (含稅、服務費)
■ Antipasto 1: Rich lobster bisque, served cappuccino-style

■ Antipasto 2: “Capon Magro” — a misticanza of seafood and winter vegetables with caviar

■ Primo Piatto: Homemade fresh pasta "Tagliolini" with truffles and porcini mushrooms, Montebianco-style

■ Pesce: Crispy-scale grilled tilefish (“Amandine” style) with white asparagus and sea urchin sauce

■ Carne: Kuroge Wagyu sirloin and foie gras “duet” with Jerusalem artichoke crema and Marsala sauce

■ Dolce: Tiramisu — molten fondant chocolate
使用條件
Please note that we cannot accommodate seating requests.
Please note that discounts and coupons are not applicable.
The information above is subject to change without notice. If you have any food allergies, please inform us in advance.
有效期限
12月20日 ~ 12月25日
進餐時間
晚餐
座位類別
piazza
閱讀全部
[Capodanno] New Year's Special Lunch: Choose from Fish or Meat - 4 dishes in total
Level 36 will be offering a special New Year's lunch for three days only, from Thursday, January 1st to Saturday, January 3rd, 2026.

"Capodanno" means "New Year" in Italian.

Enjoy a four-course meal, including a three-course platter of appetizers befitting the New Year, as well as pasta made with snow crab.

For your main dish, you can choose your favorite dish on the day.

Enjoy a memorable New Year's experience with the spectacular view from the 36th floor.
[Capodanno] New Year's Special Lunch: Choose from Fish or Meat - 4 dishes in total
¥ 6,500 (含稅、服務費)
Capodanno

■Antipasto Misto - Assorted Winter Appetizers (3 Types)

■Level 36 Specialty Pasta - Snow Crab Linguine with Tomato Cream Sauce

■Choose one dish of your choice

Roman Tradition "Baccala alla Romana" - Salted cod stewed in tomato sauce with olives and capers
- Piedmontese-style beef tongue "Bollito" with salsa verde
- Japanese Black Beef Loin with seasonal vegetables (+¥3,000)
- Grilled Kobe Beef Loin with seasonal vegetables (+¥8,000)

■ Assorted Italian Dessert Platter (3 types)
使用條件
Period: January 1st (Wed) - January 3rd (Sat)
Discounts are not applicable.
有效期限
2026年1月1日 ~ 2026年1月3日
進餐時間
午餐
座位類別
piazza
閱讀全部
[Capodanno Plan] Guaranteed window seat + 1 drink of your choice New Year's special lunch (4 dishes)
Level 36 will be offering a special New Year's lunch for three days only, from Thursday, January 1st to Saturday, January 3rd, 2026.

"Capodanno" means "New Year" in Italian.

Enjoy a four-course meal, including a three-course platter of appetizers befitting the New Year, as well as pasta made with snow crab.

For your main dish, you can choose your favorite dish on the day.

Enjoy a memorable New Year's experience with the spectacular view from the 36th floor.
[Capodanno Plan] Guaranteed window seat + 1 drink of your choice New Year's special lunch (4 dishes)
¥ 8,000
⇒
¥ 7,000 (含稅、服務費)
Capodanno

■Antipasto Misto - Assorted Winter Appetizers (3 Types)

■Level 36 Specialty Pasta - Snow Crab Linguine with Tomato Cream Sauce

■Please choose one dish of your choice
・Roman Traditional "Baccala alla Romana" - Salted Cod with Olives and Capers in Tomato Sauce
・Piedmontese-Style Beef Tongue "Bollito" Savory sauce
- Wagyu beef loin with seasonal vegetables (+¥3,000)
- Grilled Kobe beef loin with seasonal vegetables (+¥8,000)

■ Assorted Italian desserts (3 types)

■ Choice of one drink (please choose one from the list below)
- White wine (non-alcoholic available)
- Red wine (non-alcoholic available)
- Beer (non-alcoholic available)
- Orange juice
- Oolong tea
使用條件
Period: January 1st (Wed) - January 3rd (Sat)
Discounts are not applicable.
有效期限
2026年1月1日 ~ 2026年1月3日
進餐時間
午餐
座位類別
piazza
閱讀全部
[Felice Plan] New Year's special lunch featuring lobster and other seafood, 5 dishes in total
Level 36 will be offering a "New Year's Special Lunch" for three days only, from Thursday, January 1, 2026, to Saturday, January 3, 2026.

"Felice" means "happiness" or "celebration" in Italian.

Enjoy a five-course meal, including a three-course platter of appetizers perfect for the New Year, as well as a dish featuring lobster.

Enjoy a moment of bliss with the spectacular view from the 36th floor.
[Felice Plan] New Year's special lunch featuring lobster and other seafood, 5 dishes in total
¥ 9,000 (含稅、服務費)
~Felice~

■Antipasto Misto - Assorted Winter Appetizers (3 Types)

■Spaghetti with Truffles and Porcini Mushrooms
                             
■Roasted Lobster with Fresh Sea Urchin Cream Sauce

■Pan-fried Veal and Foie Gras with Sicilian Marsala Wine Sauce
・Japanese Black Beef Loin (Optional with Seasonal Vegetables (+¥3,000))
・Grilled Kobe Beef Loin (Optional with Seasonal Vegetables (+¥8,000))

■Assorted Italian Sweets (3 Types)
使用條件
Period: January 1st (Wed) - January 3rd (Sat)
Coupons and discounts are not applicable.
有效期限
2026年1月1日 ~ 2026年1月3日
進餐時間
午餐
座位類別
piazza
閱讀全部
[Felice Plan] Guaranteed window seat, one drink of your choice, New Year's special lunch, 5 dishes
Level 36 will be offering a "New Year's Special Lunch" for three days only, from Thursday, January 1, 2026, to Saturday, January 3, 2026.

"Felice" means "happiness" or "celebration" in Italian.

Enjoy a five-course meal, including a three-course platter of appetizers perfect for the New Year, as well as a dish featuring lobster.

Enjoy a moment of bliss with the spectacular view from the 36th floor.
[Felice Plan] Guaranteed window seat, one drink of your choice, New Year's special lunch, 5 dishes
¥ 10,500
⇒
¥ 9,500 (含稅、服務費)
~Felice~

■Antipasto Misto - Assorted Winter Appetizers (3 Types)

■Spaghetti with Truffles and Porcini Mushrooms
                          
■Roasted Lobster with Fresh Sea Urchin Cream Sauce

■Pan-fried Veal and Foie Gras with Sicilian Marsala Wine Sauce
・Japanese Black Beef Loin Change to seasonal vegetables (+¥3,000)
・Grilled Kobe Beef Loin with seasonal vegetables (+¥8,000)

■Three Assorted Italian Sweets Platter

■Choose one drink (choose one from the list below)
・White wine
・Red wine
・Beer
・Orange juice
・Oolong tea
*Non-alcoholic drinks are also available.
Please ask a member of staff if you would like one.
使用條件
Period: January 1st (Wed) - January 3rd (Sat)
Coupons and discounts are not applicable.
有效期限
2026年1月1日 ~ 2026年1月3日
進餐時間
午餐
座位類別
piazza
閱讀全部
[New Year's holiday limited plan] Guaranteed window seat + glass of champagne, 5 dishes including grilled Japanese black beef loin with truffle sauce
December 26th - January 3rd
Guaranteed window seat and a glass of champagne included.

This winter-only course combines traditional regional cuisine from Northern Italy, including Lombardy, with fresh Kobe ingredients and the colors of the season.
This dish combines the wisdom of Northern Italian cuisine with Kobe's seasonal winter offerings.
The main dish is Japanese Black Beef Loin with Truffle Sauce.
This winter-only course celebrates regional flavors while weaving new classics.
[New Year's holiday limited plan] Guaranteed window seat + glass of champagne, 5 dishes including grilled Japanese black beef loin with truffle sauce
¥ 17,000
⇒
¥ 14,000 (含稅、服務費)
◾️Ligurian-style "Baccala Mantecato" with Chickpea Crema

◾️Traditional Piedmontese Fresh Pasta "Tajarin" with Japanese Black Beef Ragu Classico

◾️Winter Spanish Mackerel "Cotoletta alla Milanese" with White Asparagus and Okuno Egg in a Rich Zabaione Sauce

◾️Grilled Japanese Black Beef Loin with Truffle Sauce

◾️Seasonal Desserts
December: Bone - Chocolate Pudding with Milk Gelato
January: Torta di Nocciola - Hazelnut and Ricotta Cheese Cake with Raspberry Gelato
使用條件
各種クーポン、割引は対象外とさせていただきます。
有效期限
12月26日 ~ 2026年1月3日
進餐時間
晚餐
座位類別
piazza
閱讀全部
[Bellezza Winter] A three-course meal featuring winter delicacies made with seasonal ingredients
Enjoy a luxurious three-course Italian lunch featuring seasonal winter ingredients. Enjoy an appetizer perfect for the colder months, authentic Italian pasta, and a platter of three homemade Italian sweets while relaxing and gazing at the winter scenery from the 36th floor.
[Bellezza Winter] A three-course meal featuring winter delicacies made with seasonal ingredients
¥ 4,800 (含稅、服務費)
Bellezza ~ "Beauty"

■ Antipasto Misto ~ Assorted Winter Appetizers (3 Types)

■ Please choose one of the following:

- Today's Pasta
- Spaghetti in Salsa with Salted Cod "Baccala," Anchovies, and Onions
- Lasagna with Bolognese-Style Meat Sauce
- Level 36 Winter Specialty Pasta ~ Linguine with Kasumi Red Snow Crab in Tomato Cream Sauce (+¥1000)

■ Assorted Italian Desserts (3 Types)
有效期限
12月1日 ~ 12月31日, 2026年1月4日 ~ 2026年2月28日
進餐時間
午餐
座位類別
piazza
閱讀全部
[Carpe Diem] ~For this day and this moment~ 5 dishes including appetizer, pasta, and main course
November 1st - December 31st

Enjoy the flavors of winter with this five-course Italian course.
The appetizers and desserts are served in three seasonal platters.
For your main course, choose your favorite fish or meat dish.
Enjoy the winter flavors unfolding with each dish, and a slightly luxurious moment.
[Carpe Diem] ~For this day and this moment~ 5 dishes including appetizer, pasta, and main course
¥ 5,800 (含稅、服務費)
Carpe diem ~For this day, this moment~

■Antipasto Misto ~Three kinds of winter appetizers

■Oven-baked oxtail stewed in red wine ~Traditional Roman dish "Coda alla Vaccinara"

■Level 36 Winter Specialty Pasta ~Linguine with Kasumi Red Snow Crab in Tomato Cream Sauce

[Please choose one main dish from the list below]
■Pacific Cod "Saltimbocca" with creamy broccoli mashed potatoes
■Milanese local dish "Cassola" ~Simmered spare ribs, pig's head, salsiccia, and cabbage
■Japanese Black Beef Loin Bistecca (+3,000 yen)

■Three kinds of Italian desserts
有效期限
11月1日 ~ 12月31日, 2026年1月4日 ~ 2026年2月28日
星期
二, 三, 四, 五, 六, 日, 假日
進餐時間
午餐
座位類別
piazza
閱讀全部
Tradizione e innovazione
December 1st - February 28th

Centered around traditional regional cuisine from Northern Italy, including Lombardy, this course marries fresh Kobe ingredients with the colors of the season.
This dish combines the wisdom of Northern Italian cuisine with Kobe's seasonal winter offerings.
This winter-only course celebrates regional flavors while weaving new classics.
Tradizione e innovazione
¥ 11,000 (含稅、服務費)
Tradition and Innovation (Tradition and Innovation)

◾️ Ligurian-Style "Baccala Mantecato" with Chickpea Crema

◾️ Traditional Piedmontese Fresh Pasta "Tajarin" with Japanese Black Beef Ragu Classico

◾️ Winter Spanish Mackerel "Cotoletta alla Milanese" with White Asparagus and Okuno Egg in a Rich Zabaione Sauce

◾️ Charcoal-Grilled Omi Duck with Peverada Sauce
*If you would like to change to grilled Japanese Black Beef Loin, an additional ¥3,000 will be charged.

Seasonal Desserts
December: Bonnet - Chocolate Pudding with Milk Gelato
January: Torta di Nocciola - Hazelnut and Ricotta Cheese Cake with Raspberry Gelato
February: Strudel - Baked Apple Pie
有效期限
12月1日 ~ 12月19日, 12月26日 ~ 2026年2月28日
進餐時間
晚餐
座位類別
piazza
閱讀全部
Ricerca
December 1st - February 28th

Specially selected ingredients nurtured by Hyogo's winters: three-year-old tiger pufferfish from Awaji Island, red snow crab from Kasumi, Himeji Bouze mackerel, and Kobe beef.
Each dish is carefully crafted to perfectly complement the aromas and flavors of each ingredient.
Enjoy Hyogo's bountiful winter with all five senses.
Ricerca
¥ 18,000 (含稅、服務費)
Ricerca ~ "Exploring Ingredients" ~

■ Awaji Island 3-Year-Old Tiger Pufferfish Carpaccio with Colorful Daikon Radish and Caviar

■ Ultimate Pasta: Okuno Egg Raviolone with Kasumi Red Snow Crab in Tomato Cream Sauce

■ Harima-Nada Himeji Boze Mackerel "Beccafico"

■ Char-Grilled Kobe Beef Rump "Bistecca" with Awaji Sea Seaweed Salt and White Asparagus

■ Fondant Fromage ~ Yuzu Fragrance
有效期限
12月1日 ~ 12月19日, 12月26日 ~ 2026年2月28日
進餐時間
晚餐
座位類別
piazza
閱讀全部
[Carpe Diem Plan] ~For this day and this moment~ 5 dishes including appetizer, pasta, and main course
From November 1st to December 31st, we guarantee you a window seat and a complimentary drink of your choice.
Celebrate a special anniversary with this five-course Italian meal, featuring winter flavors.
The appetizers and desserts are served in three seasonal platters.
For the main course, you can choose your favorite fish or meat dish.
Enjoy the winter flavors unfolding with each dish, creating a slightly luxurious moment.
[Carpe Diem Plan] ~For this day and this moment~ 5 dishes including appetizer, pasta, and main course
¥ 7,300
⇒
¥ 6,000 (含稅、服務費)
Carpe diem ~For this day, this moment~

■Antipasto Misto ~Three Winter Appetizers

■Oven-Baked Oxtail Braised in Red Wine ~Roman Traditional Cuisine "Coda alla Vacinara"

■Level 36 Winter Specialty Pasta ~Kasumi Red Snow Crab Linguine with Tomato Cream Sauce

[Please choose one main dish from the list below]
■Pacific Cod Saltimbocca with Creamy Broccoli Mashed Potatoes
■Milanese Cuisine "Cassola" ~Simmered Spare Ribs, Pig's Head, Salsiccia, and Cabbage
■Japanese Black Beef Loin Bistecca (+3,000 yen)

■Three Italian Dessert Platters

■Choose one drink from the list below:
・White Wine
・Red Wine
・Beer
・Orange Juice
・Oolong Tea
使用條件
各種クーポン、割引は対象外とさせていただきます。
有效期限
11月1日 ~ 12月31日, 2026年1月4日 ~ 2026年2月28日
星期
二, 三, 四, 五, 六, 日, 假日
進餐時間
午餐
座位類別
piazza
閱讀全部
Tradizione e innovazione
December 1st - February 28th
Guaranteed window seating and a glass of sparkling wine included.

This plan combines traditional regional cuisine from Northern Italy, including Lombardy, with fresh Kobe ingredients and the colors of the season.
This dish combines the wisdom of Northern Italian cuisine with Kobe's seasonal winter offerings.
This winter-only course celebrates regional flavors while weaving new classics.
Tradizione e innovazione
¥ 13,000
⇒
¥ 11,000 (含稅、服務費)
Tradition and Innovation (Tradition and Innovation)

◾️ Ligurian-Style "Baccala Mantecato" with Chickpea Crema

◾️ Traditional Piedmontese Fresh Pasta "Tajarin" with Japanese Black Beef Ragu Classico

◾️ Winter Spanish Mackerel "Cotoletta alla Milanese" with White Asparagus and Okuno Egg in a Rich Zabaione Sauce

◾️ Charcoal-Grilled Omi Duck with Peverada Sauce
*If you would like to change to grilled Japanese Black Beef Loin, an additional ¥3,000 will be charged.

Seasonal Desserts
December: Bonnet - Chocolate Pudding with Milk Gelato
January: Torta di Nocciola - Hazelnut and Ricotta Cheese Cake with Raspberry Gelato
February: Strudel - Baked Apple Pie
使用條件
各種クーポン、割引は対象外とさせていただきます。
有效期限
12月1日 ~ 12月19日, 12月26日 ~ 2026年2月28日
進餐時間
晚餐
座位類別
piazza
閱讀全部
[Anniversary Plan] Guaranteed window seat + Sparkling toast + Original cake + Tradizione in Novazione
December 1st - February 28th
Guaranteed window seating and a glass of sparkling wine included.

This plan combines traditional regional cuisine from Northern Italy, including Lombardy, with fresh Kobe ingredients and the colors of the season.
This dish combines the wisdom of Northern Italian cuisine with Kobe's seasonal winter offerings.
This winter-only course celebrates regional flavors while weaving new classics.
[Anniversary Plan] Guaranteed window seat + Sparkling toast + Original cake + Tradizione in Novazione
¥ 15,000
⇒
¥ 12,000 (含稅、服務費)
Tradition and Innovation (Tradition and Innovation)

◾️ Ligurian-Style "Baccala Mantecato" with Chickpea Crema

◾️ Traditional Piedmontese Fresh Pasta "Tajarin" with Japanese Black Beef Ragu Classico

◾️ Winter Spanish Mackerel "Cotoletta alla Milanese" with White Asparagus and Okuno Egg in a Rich Zabaione Sauce

◾️ Charcoal-Grilled Omi Duck with Peverada Sauce
*If you would like to change to grilled Japanese Black Beef Loin, an additional ¥3,000 will be charged.

Seasonal Desserts
December: Bonnet - Chocolate Pudding with Milk Gelato
January: Torta di Nocciola - Hazelnut and Ricotta Cheese Cake with Raspberry Gelato
February: Strudel - Baked Apple Pie
使用條件
各種クーポン、割引は対象外とさせていただきます。
有效期限
12月1日 ~ 12月19日, 12月26日 ~ 2026年2月28日
進餐時間
晚餐
座位類別
piazza
閱讀全部
Ricerca
December 1st - February 28th
Guaranteed window seat. Includes a glass of sparkling wine.

Featured in this menu are specially selected ingredients from Hyogo's winters: three-year-old tiger pufferfish from Awaji Island, red snow crab from Kasumi, Himeji Bouze mackerel, and Kobe beef.
The aromas and flavors of each ingredient are carefully selected to create a unique combination that is perfectly expressed in each dish.
Enjoy the bountiful winters of Hyogo with all five senses.
Ricerca
¥ 20,000
⇒
¥ 18,000 (含稅、服務費)
Ricerca ~ "Exploring Ingredients" ~

■ Awaji Island 3-Year-Old Tiger Pufferfish Carpaccio with Colorful Daikon Radish and Caviar

■ Ultimate Pasta: Okuno Egg Raviolone with Kasumi Red Snow Crab in Tomato Cream Sauce

■ Harima-Nada Himeji Boze Mackerel "Beccafico"

■ Char-Grilled Kobe Beef Rump "Bistecca" with Awaji Sea Seaweed Salt and White Asparagus

■ Fondant Fromage ~ Yuzu Fragrance
有效期限
12月1日 ~ 12月19日, 12月26日 ~ 2026年2月28日
進餐時間
晚餐
座位類別
piazza
閱讀全部
[Belleza Plan Winter] Guaranteed window seat and one drink included
Enjoy a luxurious three-course Italian lunch featuring seasonal winter ingredients. Enjoy an appetizer perfect for the colder months, authentic Italian pasta, and a platter of three homemade Italian sweets while relaxing and gazing at the winter scenery from the 36th floor.
[Belleza Plan Winter] Guaranteed window seat and one drink included
¥ 5,000 (含稅、服務費)
Bellezza ~ "Beauty"

■ Antipasto Misto ~ Assorted Winter Appetizers (3 Types)

■ Please choose one of the following:
・Today's Pasta
・Spaghetti in Salsa with Salted Cod "Baccala," Anchovies, and Onions
・Lasagna with Bolognese-Style Meat Sauce
・Level 36 Winter Specialty Pasta ~Linguine with Kasumi Red Snow Crab in Tomato Cream Sauce~ (+¥1000)

■Assorted Italian Desserts (3 Types)

■Choose one drink from the list below:
・White Wine
・Red Wine
・Beer
・Orange Juice
・Oolong Tea
使用條件
各種割引、クーポンは対象外とさせていただきます。
有效期限
12月1日 ~ 12月31日, 2026年1月4日 ~ 2026年2月28日
進餐時間
午餐
座位類別
piazza
閱讀全部

其他要求

Premier Club Membership No.

預約人詳細信息

密碼過短（最短是12個字）
密碼太弱
密碼必須包含至少一個大寫字母，小寫字母，數字和符號。
密碼不得包含電子郵箱的一部分。
密碼與密碼（確認用）須一致
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