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選擇餐廳
和食 kuriya-sen (廚 洊) / 岡山 ANA 皇冠假日飯店
URBANO 岡山ANA皇冠假日飯店
URBANO 岡山ANA皇冠假日飯店(Takeout・Delivery)
預約和食 kuriya-sen (廚 洊) / 岡山 ANA 皇冠假日飯店 - ANA Crowne Plaza Okayama
商家通知
◆Information about operating facilities◆ Thank you for using ANA Crowne Plaza Okayama on a regular basis. In addition, the hotel operates with the highest priority on the safety and security of customers and employees. Therefore, for the time being, we will change some operating hours at the restaurant. We will continue to take measures to prevent infection, so we appreciate your cooperation. *All restaurants, bars, and banquet halls of our hotel are "COVID-19 countermeasure certified stores" stipulated by Okayama Prefecture. *Please continue to cooperate with the "mask party" when eating and drinking. * Inquiry phone number: 086-898-2284 (10:00 am to 7:00 pm)
我確認我已閱讀「商家通知」
-- 時間 --
-- 成人 --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
-- 兒童 --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
12歲及以下
-- 嬰兒 --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
3歲及以下
類別
TABLE
Seat by Window
PrivateRoom
TATAMI Room
Counter鉄板焼
PDR鉄板焼
Sky Bar
恵方巻
時間表
套餐
沒有套餐可在選定時間。請選擇不同的時間。
和食ランチ
和食ディナー
お子様メニュー
歓送迎会プラン
鉄板ランチ
鉄板ディナー
スカイバー
菜品
和食ランチ
SEN御膳+春のデザート【期間限定】
We cooked carefully using the highest quality ingredients. The gorgeous set is changed every week, and it is a set that can only be enjoyed during that week. You can enjoy it differently every week.
¥ 2,900
(不含稅、服務費)
-- 數量 --
1
2
3
4
5
6
7
8
SEN御膳+春のデザート【期間限定】
We cooked carefully using the highest quality ingredients. The gorgeous set is changed every week, and it is a set that can only be enjoyed during that week. You can enjoy it differently every week.
*This menu is only available on weekdays. *8/12 (Wed)-8/16 (Sun) is not applicable. *Content may vary depending on stocking conditions *Photo is for illustration purposes *100% cancellation charge will be charged in case of cancellation on the day. Please understand.
使用條件
*This menu is only available on weekdays. *Contents may vary depending on purchasing status *Photos are for illustrative purposes only *The displayed amount includes consumption tax and service charge.
有效期限
3月11日 ~ 4月26日
星期
一, 二, 三, 四, 五
進餐時間
午餐
最大下單數
1 ~ 8
座位類別
TABLE
閱讀全部
[January/February] Four seasons lunch ~Okayama pork and winter vegetables~
It is a lunch with many warm dishes that make you feel the arrival of winter, such as miso oden and warm white zenzai.
¥ 3,500
⇒
¥ 2,800
(不含稅、服務費)
-- 數量 --
1
2
3
4
5
6
7
8
[January/February] Four seasons lunch ~Okayama pork and winter vegetables~
It is a lunch with many warm dishes that make you feel the arrival of winter, such as miso oden and warm white zenzai.
Price: 3,800 yen Period: 11/1 (Tuesday) - 12/25 (Sunday) Time: 12:00pm - 3:00pm (LO 2:30pm) ~Menu~ (7 items in total) <Appetizer> Grilled burdock tofu <made Sato> Sea bream tonburi <boiled> Miso oden with Shioya miso <grilled> Grilled amberjack in bread crumbs <fried> Deep-fried cutlass fish corn flour <meal> New rice from Okayama Pickles Marumi Koji main store miso soup is an image.
使用條件
*Prices shown include consumption tax and service charge.
有效期限
3月1日 ~ 4月26日
星期
一, 二, 三, 四, 五
進餐時間
午餐
最大下單數
1 ~ 8
座位類別
TABLE
閱讀全部
【3月4月平日限定20%OFF】廚洊(くりやせん)ランチ
It is a lunch with many warm dishes that make you feel the arrival of winter, such as miso oden and warm white zenzai.
¥ 4,600
⇒
¥ 3,680
(不含稅、服務費)
-- 數量 --
1
2
3
4
5
6
7
8
【3月4月平日限定20%OFF】廚洊(くりやせん)ランチ
It is a lunch with many warm dishes that make you feel the arrival of winter, such as miso oden and warm white zenzai.
Price: 3,800 yen Period: 11/1 (Tuesday) - 12/25 (Sunday) Time: 12:00pm - 3:00pm (LO 2:30pm) ~Menu~ (7 items in total) <Appetizer> Grilled burdock tofu <made Sato> Sea bream tonburi <boiled> Miso oden with Shioya miso <grilled> Grilled amberjack in bread crumbs <fried> Deep-fried cutlass fish corn flour <meal> New rice from Okayama Pickles Marumi Koji main store miso soup is an image.
使用條件
*Prices shown include consumption tax and service charge.
有效期限
3月1日 ~ 4月26日
星期
一, 二, 三, 四, 五
進餐時間
午餐
最大下單數
1 ~ 8
座位類別
TABLE
閱讀全部
【3月4月平日限定20%OFF】ステーキ御膳
It is a lunch with many warm dishes that make you feel the arrival of winter, such as miso oden and warm white zenzai.
¥ 4,600
⇒
¥ 3,680
(不含稅、服務費)
-- 數量 --
1
2
3
4
5
6
7
8
【3月4月平日限定20%OFF】ステーキ御膳
It is a lunch with many warm dishes that make you feel the arrival of winter, such as miso oden and warm white zenzai.
Price: 3,800 yen Period: 11/1 (Tuesday) - 12/25 (Sunday) Time: 12:00pm - 3:00pm (LO 2:30pm) ~Menu~ (7 items in total) <Appetizer> Grilled burdock tofu <made Sato> Sea bream tonburi <boiled> Miso oden with Shioya miso <grilled> Grilled amberjack in bread crumbs <fried> Deep-fried cutlass fish corn flour <meal> New rice from Okayama Pickles Marumi Koji main store miso soup is an image.
使用條件
*Prices shown include consumption tax and service charge.
有效期限
~ 4月26日
星期
一, 二, 三, 四, 五
進餐時間
午餐
最大下單數
1 ~ 8
座位類別
TABLE
閱讀全部
SEN Gozen [Weekdays only]
We cooked carefully using the highest quality ingredients. The gorgeous set is changed every week, and it is a set that can only be enjoyed during that week. You can enjoy it differently every week.
¥ 2,900
(不含稅、服務費)
-- 數量 --
1
2
3
4
5
6
7
8
SEN Gozen [Weekdays only]
We cooked carefully using the highest quality ingredients. The gorgeous set is changed every week, and it is a set that can only be enjoyed during that week. You can enjoy it differently every week.
*This menu is only available on weekdays. *8/12 (Wed)-8/16 (Sun) is not applicable. *Content may vary depending on stocking conditions *Photo is for illustration purposes *100% cancellation charge will be charged in case of cancellation on the day. Please understand.
使用條件
*This menu is only available on weekdays. *Contents may vary depending on purchasing status *Photos are for illustrative purposes only *The displayed amount includes consumption tax and service charge.
有效期限
~ 4月26日, 5月7日 ~
星期
一, 二, 三, 四, 五
進餐時間
午餐
最大下單數
1 ~ 8
座位類別
TABLE
閱讀全部
[January/February] Four seasons lunch ~Okayama pork and winter vegetables~
It is a lunch with many warm dishes that make you feel the arrival of winter, such as miso oden and warm white zenzai.
¥ 3,500
(不含稅、服務費)
-- 數量 --
1
2
3
4
5
6
7
8
[January/February] Four seasons lunch ~Okayama pork and winter vegetables~
It is a lunch with many warm dishes that make you feel the arrival of winter, such as miso oden and warm white zenzai.
Price: 3,800 yen Period: 11/1 (Tuesday) - 12/25 (Sunday) Time: 12:00pm - 3:00pm (LO 2:30pm) ~Menu~ (7 items in total) <Appetizer> Grilled burdock tofu <made Sato> Sea bream tonburi <boiled> Miso oden with Shioya miso <grilled> Grilled amberjack in bread crumbs <fried> Deep-fried cutlass fish corn flour <meal> New rice from Okayama Pickles Marumi Koji main store miso soup is an image.
使用條件
*Prices shown include consumption tax and service charge.
有效期限
3月1日 ~ 4月26日
進餐時間
午餐
最大下單數
1 ~ 8
座位類別
TABLE
閱讀全部
[January/February] Four seasons lunch ~Okayama pork and winter vegetables~
It is a lunch with many warm dishes that make you feel the arrival of winter, such as miso oden and warm white zenzai.
¥ 4,500
⇒
¥ 3,500
(不含稅、服務費)
-- 數量 --
1
2
3
4
5
6
7
8
[January/February] Four seasons lunch ~Okayama pork and winter vegetables~
It is a lunch with many warm dishes that make you feel the arrival of winter, such as miso oden and warm white zenzai.
Price: 3,800 yen Period: 11/1 (Tuesday) - 12/25 (Sunday) Time: 12:00pm - 3:00pm (LO 2:30pm) ~Menu~ (7 items in total) <Appetizer> Grilled burdock tofu <made Sato> Sea bream tonburi <boiled> Miso oden with Shioya miso <grilled> Grilled amberjack in bread crumbs <fried> Deep-fried cutlass fish corn flour <meal> New rice from Okayama Pickles Marumi Koji main store miso soup is an image.
使用條件
*Prices shown include consumption tax and service charge.
有效期限
3月1日 ~ 4月26日
星期
一, 二, 三, 四, 五
進餐時間
午餐
最大下單數
1 ~ 8
座位類別
TABLE
閱讀全部
[January/February] Renshu ~Fish lover~
Lunch with a variety of delicacies such as sea bream from Setouchi, fried squid and sea urchin, pickled squid off the coast, and salmon noodles
¥ 4,600
(不含稅、服務費)
-- 數量 --
1
2
3
4
5
6
7
8
[January/February] Renshu ~Fish lover~
Lunch with a variety of delicacies such as sea bream from Setouchi, fried squid and sea urchin, pickled squid off the coast, and salmon noodles
Price: 5,000 yen Period: 11/1 (Tue) - 12/25 (Sun) Time: 12:00pm - 3:00pm (LO 2:30pm) -Menu- (8 items in total) <Appetizer> Grilled Burdock Tofu Yoro Ankake <Sashimi> Tuna glazed with ink <Boiled dish> Peach pork simmered in sleet <Grilled dish> Red sea bream grilled with salted fish <Fried dish> Deep-fried Shimotsui octopus sea urchin <Steamed dish> Salt-grilled mackerel and white roe chawanmushi <Meal> Fresh rice from Okayama Prefecture Pickles Marumi Koji Honten Miso Soup <Water> Steamed sweet potato *The photo is an image.
使用條件
*Prices shown include consumption tax and service charge.
有效期限
3月1日 ~ 4月26日
進餐時間
午餐
最大下單數
1 ~ 8
座位類別
TABLE
閱讀全部
[January/February] Renshu ~Fish lover~
Lunch with a variety of delicacies such as sea bream from Setouchi, fried squid and sea urchin, pickled squid off the coast, and salmon noodles
¥ 5,600
⇒
¥ 4,600
(不含稅、服務費)
-- 數量 --
1
2
3
4
5
6
7
8
[January/February] Renshu ~Fish lover~
Lunch with a variety of delicacies such as sea bream from Setouchi, fried squid and sea urchin, pickled squid off the coast, and salmon noodles
Price: 5,000 yen Period: 11/1 (Tue) - 12/25 (Sun) Time: 12:00pm - 3:00pm (LO 2:30pm) -Menu- (8 items in total) <Appetizer> Grilled Burdock Tofu Yoro Ankake <Sashimi> Tuna glazed with ink <Boiled dish> Peach pork simmered in sleet <Grilled dish> Red sea bream grilled with salted fish <Fried dish> Deep-fried Shimotsui octopus sea urchin <Steamed dish> Salt-grilled mackerel and white roe chawanmushi <Meal> Fresh rice from Okayama Prefecture Pickles Marumi Koji Honten Miso Soup <Water> Steamed sweet potato *The photo is an image.
使用條件
*Prices shown include consumption tax and service charge.
有效期限
3月1日 ~ 4月26日
星期
一, 二, 三, 四, 五
進餐時間
午餐
最大下單數
1 ~ 8
座位類別
TABLE
閱讀全部
Steak Gyoen
* Reservations must be made 2 days in advance. You can enjoy the steak set at the table. Please thoroughly enjoy the view from the 20th floor.
¥ 4,600
(不含稅、服務費)
-- 數量 --
1
2
3
4
5
6
7
8
Steak Gyoen
* Reservations must be made 2 days in advance. You can enjoy the steak set at the table. Please thoroughly enjoy the view from the 20th floor.
* Prices include consumption tax and service charge. * The menu content is an example. Subject to change.
使用條件
※The photograph is an image. *The displayed amount includes consumption tax and service charge. *Menu contents are just an example. Subject to change.
有效期限
~ 4月26日, 5月7日 ~
進餐時間
午餐
最大下單數
1 ~ 8
座位類別
TABLE
閱讀全部
【4/27~5/6】四季彩ランチ
It is a lunch with many warm dishes that make you feel the arrival of winter, such as miso oden and warm white zenzai.
¥ 5,203
(含稅、服務費)
-- 數量 --
1
2
3
4
5
6
7
8
【4/27~5/6】四季彩ランチ
It is a lunch with many warm dishes that make you feel the arrival of winter, such as miso oden and warm white zenzai.
Price: 3,800 yen Period: 11/1 (Tuesday) - 12/25 (Sunday) Time: 12:00pm - 3:00pm (LO 2:30pm) ~Menu~ (7 items in total) <Appetizer> Grilled burdock tofu <made Sato> Sea bream tonburi <boiled> Miso oden with Shioya miso <grilled> Grilled amberjack in bread crumbs <fried> Deep-fried cutlass fish corn flour <meal> New rice from Okayama Pickles Marumi Koji main store miso soup is an image.
使用條件
*Prices shown include consumption tax and service charge.
有效期限
4月27日 ~ 5月6日
進餐時間
午餐
最大下單數
1 ~ 8
座位類別
TABLE
閱讀全部
【4/27~5/6】廚洊ランチ
Lunch with a variety of delicacies such as sea bream from Setouchi, fried squid and sea urchin, pickled squid off the coast, and salmon noodles
¥ 6,543
(含稅、服務費)
-- 數量 --
1
2
3
4
5
6
7
8
【4/27~5/6】廚洊ランチ
Lunch with a variety of delicacies such as sea bream from Setouchi, fried squid and sea urchin, pickled squid off the coast, and salmon noodles
Price: 5,000 yen Period: 11/1 (Tue) - 12/25 (Sun) Time: 12:00pm - 3:00pm (LO 2:30pm) -Menu- (8 items in total) <Appetizer> Grilled Burdock Tofu Yoro Ankake <Sashimi> Tuna glazed with ink <Boiled dish> Peach pork simmered in sleet <Grilled dish> Red sea bream grilled with salted fish <Fried dish> Deep-fried Shimotsui octopus sea urchin <Steamed dish> Salt-grilled mackerel and white roe chawanmushi <Meal> Fresh rice from Okayama Prefecture Pickles Marumi Koji Honten Miso Soup <Water> Steamed sweet potato *The photo is an image.
使用條件
*Prices shown include consumption tax and service charge.
有效期限
4月27日 ~ 5月6日
進餐時間
午餐
最大下單數
1 ~ 8
座位類別
TABLE
閱讀全部
Steak Gyoen
* Reservations must be made 2 days in advance. You can enjoy the steak set at the table. Please thoroughly enjoy the view from the 20th floor.
¥ 6,543
(含稅、服務費)
-- 數量 --
1
2
3
4
5
6
7
8
Steak Gyoen
* Reservations must be made 2 days in advance. You can enjoy the steak set at the table. Please thoroughly enjoy the view from the 20th floor.
* Prices include consumption tax and service charge. * The menu content is an example. Subject to change.
使用條件
※The photograph is an image. *The displayed amount includes consumption tax and service charge. *Menu contents are just an example. Subject to change.
有效期限
4月27日 ~ 5月6日
進餐時間
午餐
最大下單數
1 ~ 8
座位類別
TABLE
閱讀全部
[January/February] Four seasons lunch ~Okayama pork and winter vegetables~
It is a lunch with many warm dishes that make you feel the arrival of winter, such as miso oden and warm white zenzai.
¥ 4,235
⇒
¥ 3,388
(含稅、服務費)
-- 數量 --
1
2
3
4
5
6
7
8
[January/February] Four seasons lunch ~Okayama pork and winter vegetables~
It is a lunch with many warm dishes that make you feel the arrival of winter, such as miso oden and warm white zenzai.
Price: 3,800 yen Period: 11/1 (Tuesday) - 12/25 (Sunday) Time: 12:00pm - 3:00pm (LO 2:30pm) ~Menu~ (7 items in total) <Appetizer> Grilled burdock tofu <made Sato> Sea bream tonburi <boiled> Miso oden with Shioya miso <grilled> Grilled amberjack in bread crumbs <fried> Deep-fried cutlass fish corn flour <meal> New rice from Okayama Pickles Marumi Koji main store miso soup is an image.
使用條件
*Prices shown include consumption tax and service charge.
有效期限
5月7日 ~ 5月10日
星期
一, 二, 三, 四, 五
進餐時間
午餐
最大下單數
1 ~ 8
座位類別
TABLE
閱讀全部
[January/February] Renshu ~Fish lover~
Lunch with a variety of delicacies such as sea bream from Setouchi, fried squid and sea urchin, pickled squid off the coast, and salmon noodles
¥ 5,566
⇒
¥ 4,453
(含稅、服務費)
-- 數量 --
1
2
3
4
5
6
7
8
[January/February] Renshu ~Fish lover~
Lunch with a variety of delicacies such as sea bream from Setouchi, fried squid and sea urchin, pickled squid off the coast, and salmon noodles
Price: 5,000 yen Period: 11/1 (Tue) - 12/25 (Sun) Time: 12:00pm - 3:00pm (LO 2:30pm) -Menu- (8 items in total) <Appetizer> Grilled Burdock Tofu Yoro Ankake <Sashimi> Tuna glazed with ink <Boiled dish> Peach pork simmered in sleet <Grilled dish> Red sea bream grilled with salted fish <Fried dish> Deep-fried Shimotsui octopus sea urchin <Steamed dish> Salt-grilled mackerel and white roe chawanmushi <Meal> Fresh rice from Okayama Prefecture Pickles Marumi Koji Honten Miso Soup <Water> Steamed sweet potato *The photo is an image.
使用條件
*Prices shown include consumption tax and service charge.
有效期限
5月7日 ~ 5月10日
星期
一, 二, 三, 四, 五
進餐時間
午餐
最大下單數
1 ~ 8
座位類別
TABLE
閱讀全部
【5/7~5/10限定20%OFF】ステーキ御膳
It is a lunch with many warm dishes that make you feel the arrival of winter, such as miso oden and warm white zenzai.
¥ 5,566
⇒
¥ 4,453
(含稅、服務費)
-- 數量 --
1
2
3
4
5
6
7
8
【5/7~5/10限定20%OFF】ステーキ御膳
It is a lunch with many warm dishes that make you feel the arrival of winter, such as miso oden and warm white zenzai.
Price: 3,800 yen Period: 11/1 (Tuesday) - 12/25 (Sunday) Time: 12:00pm - 3:00pm (LO 2:30pm) ~Menu~ (7 items in total) <Appetizer> Grilled burdock tofu <made Sato> Sea bream tonburi <boiled> Miso oden with Shioya miso <grilled> Grilled amberjack in bread crumbs <fried> Deep-fried cutlass fish corn flour <meal> New rice from Okayama Pickles Marumi Koji main store miso soup is an image.
使用條件
*Prices shown include consumption tax and service charge.
有效期限
5月7日 ~ 5月10日
星期
一, 二, 三, 四, 五
進餐時間
午餐
最大下單數
1 ~ 8
座位類別
TABLE
閱讀全部
[January/February] Four seasons lunch ~Okayama pork and winter vegetables~
It is a lunch with many warm dishes that make you feel the arrival of winter, such as miso oden and warm white zenzai.
¥ 4,235
⇒
¥ 3,811
(含稅、服務費)
-- 數量 --
1
2
3
4
5
6
7
8
[January/February] Four seasons lunch ~Okayama pork and winter vegetables~
It is a lunch with many warm dishes that make you feel the arrival of winter, such as miso oden and warm white zenzai.
Price: 3,800 yen Period: 11/1 (Tuesday) - 12/25 (Sunday) Time: 12:00pm - 3:00pm (LO 2:30pm) ~Menu~ (7 items in total) <Appetizer> Grilled burdock tofu <made Sato> Sea bream tonburi <boiled> Miso oden with Shioya miso <grilled> Grilled amberjack in bread crumbs <fried> Deep-fried cutlass fish corn flour <meal> New rice from Okayama Pickles Marumi Koji main store miso soup is an image.
使用條件
*Prices shown include consumption tax and service charge.
有效期限
5月7日 ~ 6月30日
星期
一, 二, 三, 四, 五
進餐時間
午餐
最大下單數
1 ~ 8
座位類別
TABLE
閱讀全部
[January/February] Renshu ~Fish lover~
Lunch with a variety of delicacies such as sea bream from Setouchi, fried squid and sea urchin, pickled squid off the coast, and salmon noodles
¥ 5,009
(含稅、服務費)
-- 數量 --
1
2
3
4
5
6
7
8
[January/February] Renshu ~Fish lover~
Lunch with a variety of delicacies such as sea bream from Setouchi, fried squid and sea urchin, pickled squid off the coast, and salmon noodles
Price: 5,000 yen Period: 11/1 (Tue) - 12/25 (Sun) Time: 12:00pm - 3:00pm (LO 2:30pm) -Menu- (8 items in total) <Appetizer> Grilled Burdock Tofu Yoro Ankake <Sashimi> Tuna glazed with ink <Boiled dish> Peach pork simmered in sleet <Grilled dish> Red sea bream grilled with salted fish <Fried dish> Deep-fried Shimotsui octopus sea urchin <Steamed dish> Salt-grilled mackerel and white roe chawanmushi <Meal> Fresh rice from Okayama Prefecture Pickles Marumi Koji Honten Miso Soup <Water> Steamed sweet potato *The photo is an image.
使用條件
*Prices shown include consumption tax and service charge.
有效期限
5月7日 ~ 6月30日
星期
一, 二, 三, 四, 五
進餐時間
午餐
最大下單數
1 ~ 8
座位類別
TABLE
閱讀全部
[January/February] Four seasons lunch ~Okayama pork and winter vegetables~
It is a lunch with many warm dishes that make you feel the arrival of winter, such as miso oden and warm white zenzai.
¥ 4,235
(含稅、服務費)
-- 數量 --
1
2
3
4
5
6
7
8
[January/February] Four seasons lunch ~Okayama pork and winter vegetables~
It is a lunch with many warm dishes that make you feel the arrival of winter, such as miso oden and warm white zenzai.
Price: 3,800 yen Period: 11/1 (Tuesday) - 12/25 (Sunday) Time: 12:00pm - 3:00pm (LO 2:30pm) ~Menu~ (7 items in total) <Appetizer> Grilled burdock tofu <made Sato> Sea bream tonburi <boiled> Miso oden with Shioya miso <grilled> Grilled amberjack in bread crumbs <fried> Deep-fried cutlass fish corn flour <meal> New rice from Okayama Pickles Marumi Koji main store miso soup is an image.
使用條件
*Prices shown include consumption tax and service charge.
有效期限
5月7日 ~ 6月30日
進餐時間
午餐
最大下單數
1 ~ 8
座位類別
TABLE
閱讀全部
[January/February] Renshu ~Fish lover~
Lunch with a variety of delicacies such as sea bream from Setouchi, fried squid and sea urchin, pickled squid off the coast, and salmon noodles
¥ 5,566
(含稅、服務費)
-- 數量 --
1
2
3
4
5
6
7
8
[January/February] Renshu ~Fish lover~
Lunch with a variety of delicacies such as sea bream from Setouchi, fried squid and sea urchin, pickled squid off the coast, and salmon noodles
Price: 5,000 yen Period: 11/1 (Tue) - 12/25 (Sun) Time: 12:00pm - 3:00pm (LO 2:30pm) -Menu- (8 items in total) <Appetizer> Grilled Burdock Tofu Yoro Ankake <Sashimi> Tuna glazed with ink <Boiled dish> Peach pork simmered in sleet <Grilled dish> Red sea bream grilled with salted fish <Fried dish> Deep-fried Shimotsui octopus sea urchin <Steamed dish> Salt-grilled mackerel and white roe chawanmushi <Meal> Fresh rice from Okayama Prefecture Pickles Marumi Koji Honten Miso Soup <Water> Steamed sweet potato *The photo is an image.
使用條件
*Prices shown include consumption tax and service charge.
有效期限
5月7日 ~ 6月30日
進餐時間
午餐
最大下單數
1 ~ 8
座位類別
TABLE
閱讀全部
和食ディナー
【3月4月平日限定20%OFF】ぼっけぇ会席~岡山鉄道沿線 春の味覚旅~
This is the most popular kaiseki course recommended by Koho, which is made with carefully selected ingredients from Okayama. Starting with Saikyo-yaki mackerel, which is in season in winter, grilled yellowtail boiled in soy sauce, Maniwa's silver-sprayed karukan, Shimotsui octopus sashimi with a good texture, raised in the fast currents of the Seto Inland Sea, and other black soybeans from Mimasaka. Enjoy a variety of winter Okayama such as Sakushu Black boiled beans and jumbo mushrooms.
¥ 5,800
⇒
¥ 4,640
(不含稅、服務費)
-- 數量 --
1
2
3
4
5
6
7
8
【3月4月平日限定20%OFF】ぼっけぇ会席~岡山鉄道沿線 春の味覚旅~
This is the most popular kaiseki course recommended by Koho, which is made with carefully selected ingredients from Okayama. Starting with Saikyo-yaki mackerel, which is in season in winter, grilled yellowtail boiled in soy sauce, Maniwa's silver-sprayed karukan, Shimotsui octopus sashimi with a good texture, raised in the fast currents of the Seto Inland Sea, and other black soybeans from Mimasaka. Enjoy a variety of winter Okayama such as Sakushu Black boiled beans and jumbo mushrooms.
Price: 6,800 yen Period: 11/1 (Tue) - 12/21 (Wed) Time: 12:00am - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) ~Menu~ ( <Appetizer> Dried daikon radish from Okayama Bisei bacon <Boiled bowl> Ginpo Karukan clear soup <Sashimi> Red sea bream tightened with Rishiri kelp <Boiled> Grilled yellowtail simmered <Grilled eight sun> Okayama Bizen miso Saikyo-yaki of carefully marinated Japanese mackerel <Meal> Rice with maitake mushrooms using new rice from Okayama Pickles <Ryuwan> Red miso sauce <Sweetness> Fermented sweet potato with red bean paste <Water> Seasonal fruits from Okayama and hojicha ice cream ※The photograph is an image.
使用條件
*Prices shown include consumption tax and service charge.
有效期限
3月1日 ~ 4月26日
星期
一, 二, 三, 四, 五
進餐時間
午餐, 晚餐
最大下單數
1 ~ 8
座位類別
TABLE
閱讀全部
【3月4月平日限定20%OFF】錦会席~瀬戸内 春の息吹~
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
¥ 8,300
⇒
¥ 6,640
(不含稅、服務費)
-- 數量 --
1
2
3
4
5
6
7
8
【3月4月平日限定20%OFF】錦会席~瀬戸内 春の息吹~
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
Price: 9,800 yen Period: 10/1 (Sat) - 11/30 (Wed) Hours: 12:00pm - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) ~Menu~ ( <Enyotei> Walnut tofu, marinated chrysanthemum flowers and maitake mushrooms <Hananoike> Hagi yam clear soup <Kyokusui> Assorted three kinds of sashimi <Mifune entrance> Simmered spiny lobster <Yishinzan> Abalone sprouts Grilled butter <Seniri no Mori> Deep-fried Japanese mackerel <Okayama Castle> Black chirashi sushi with red miso <At the tea plantation> Dessert of the day *The photo is an image.
使用條件
※The photograph is an image. *The displayed amount includes consumption tax and service charge.
有效期限
3月1日 ~ 4月26日
星期
一, 二, 三, 四, 五
進餐時間
午餐, 晚餐
最大下單數
1 ~ 8
座位類別
TABLE
閱讀全部
【3月4月平日限定20%OFF】粋会席(2日前要予約)
It is a lunch with many warm dishes that make you feel the arrival of winter, such as miso oden and warm white zenzai.
¥ 10,600
⇒
¥ 8,480
(不含稅、服務費)
-- 數量 --
1
2
3
4
5
6
7
8
【3月4月平日限定20%OFF】粋会席(2日前要予約)
It is a lunch with many warm dishes that make you feel the arrival of winter, such as miso oden and warm white zenzai.
Price: 3,800 yen Period: 11/1 (Tuesday) - 12/25 (Sunday) Time: 12:00pm - 3:00pm (LO 2:30pm) ~Menu~ (7 items in total) <Appetizer> Grilled burdock tofu <made Sato> Sea bream tonburi <boiled> Miso oden with Shioya miso <grilled> Grilled amberjack in bread crumbs <fried> Deep-fried cutlass fish corn flour <meal> New rice from Okayama Pickles Marumi Koji main store miso soup is an image.
使用條件
*Prices shown include consumption tax and service charge.
有效期限
3月1日 ~ 4月26日
星期
一, 二, 三, 四, 五
進餐時間
午餐, 晚餐
最大下單數
1 ~ 8
座位類別
TABLE
閱讀全部
[Reservation required 3 days in advance] Kyokusui Kaiseki 7/1~
This is a special kaiseki meal that brings out the best of luxurious ingredients. The Japanese cuisine chef will create a menu for each occasion, taking into consideration the customer's purpose and the season. This menu is limited to reservations made up to 3 days in advance.
¥ 14,000
(不含稅、服務費)
-- 數量 --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
[Reservation required 3 days in advance] Kyokusui Kaiseki 7/1~
This is a special kaiseki meal that brings out the best of luxurious ingredients. The Japanese cuisine chef will create a menu for each occasion, taking into consideration the customer's purpose and the season. This menu is limited to reservations made up to 3 days in advance.
■Special banquet fee: ¥16,500 Period: 7/1 (Fri) - 11/30 (Wed) Hours: 5:30pm - 9:00pm (LO 8:00pm) *Reservations required 3 days in advance. Please note that it cannot be used on the day. *Please note that the content and number of dishes are subject to change due to stock availability.
兌現條件
In the case of cancellation on the day, a 100% cancellation fee will be charged. Please understand. *Prices shown include consumption tax and service charge.
有效期限
~ 4月26日, 5月7日 ~
進餐時間
午餐, 晚餐
最大下單數
1 ~
座位類別
TABLE
閱讀全部
[January/February] Bokkei Kaiseki ~ Traditional Okayama vegetables and megumi from nearby seas ~
This is the most popular kaiseki course recommended by Koho, which is made with carefully selected ingredients from Okayama. Starting with Saikyo-yaki mackerel, which is in season in winter, grilled yellowtail boiled in soy sauce, Maniwa's silver-sprayed karukan, Shimotsui octopus sashimi with a good texture, raised in the fast currents of the Seto Inland Sea, and other black soybeans from Mimasaka. Enjoy a variety of winter Okayama such as Sakushu Black boiled beans and jumbo mushrooms.
¥ 5,800
(不含稅、服務費)
-- 數量 --
1
2
3
4
5
6
7
8
[January/February] Bokkei Kaiseki ~ Traditional Okayama vegetables and megumi from nearby seas ~
This is the most popular kaiseki course recommended by Koho, which is made with carefully selected ingredients from Okayama. Starting with Saikyo-yaki mackerel, which is in season in winter, grilled yellowtail boiled in soy sauce, Maniwa's silver-sprayed karukan, Shimotsui octopus sashimi with a good texture, raised in the fast currents of the Seto Inland Sea, and other black soybeans from Mimasaka. Enjoy a variety of winter Okayama such as Sakushu Black boiled beans and jumbo mushrooms.
Price: 6,800 yen Period: 11/1 (Tue) - 12/21 (Wed) Time: 12:00am - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) ~Menu~ ( <Appetizer> Dried daikon radish from Okayama Bisei bacon <Boiled bowl> Ginpo Karukan clear soup <Sashimi> Red sea bream tightened with Rishiri kelp <Boiled> Grilled yellowtail simmered <Grilled eight sun> Okayama Bizen miso Saikyo-yaki of carefully marinated Japanese mackerel <Meal> Rice with maitake mushrooms using new rice from Okayama Pickles <Ryuwan> Red miso sauce <Sweetness> Fermented sweet potato with red bean paste <Water> Seasonal fruits from Okayama and hojicha ice cream ※The photograph is an image.
使用條件
*Prices shown include consumption tax and service charge.
有效期限
3月1日 ~ 4月26日
進餐時間
午餐, 晚餐
最大下單數
1 ~ 8
座位類別
TABLE
閱讀全部
[January/February] Nishiki Kaiseki ~Exploring Okayama~
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
¥ 8,300
(不含稅、服務費)
-- 數量 --
1
2
3
4
5
6
7
8
[January/February] Nishiki Kaiseki ~Exploring Okayama~
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
Price: 9,800 yen Period: 10/1 (Sat) - 11/30 (Wed) Hours: 12:00pm - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) ~Menu~ ( <Enyotei> Walnut tofu, marinated chrysanthemum flowers and maitake mushrooms <Hananoike> Hagi yam clear soup <Kyokusui> Assorted three kinds of sashimi <Mifune entrance> Simmered spiny lobster <Yishinzan> Abalone sprouts Grilled butter <Seniri no Mori> Deep-fried Japanese mackerel <Okayama Castle> Black chirashi sushi with red miso <At the tea plantation> Dessert of the day *The photo is an image.
使用條件
※The photograph is an image. *The displayed amount includes consumption tax and service charge.
有效期限
3月1日 ~ 4月26日
進餐時間
午餐, 晚餐
最大下單數
1 ~ 8
座位類別
TABLE
閱讀全部
[January/February] Iki Kaiseki (reservation required 2 days in advance)
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
¥ 10,600
(不含稅、服務費)
-- 數量 --
1
2
3
4
5
6
7
8
[January/February] Iki Kaiseki (reservation required 2 days in advance)
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
使用條件
※The photograph is an image. *This menu requires reservations at least two days in advance. *The displayed price includes consumption tax and service charge. *If you would like a private room, we may contact you after making your reservation regarding room charges.
有效期限
3月1日 ~ 4月26日
進餐時間
午餐, 晚餐
最大下單數
1 ~ 8
座位類別
TABLE
閱讀全部
[January/February] Japanese beef steak banquet
A full-fledged kaiseki meal where you can enjoy steak and Japanese cuisine
¥ 10,600
(不含稅、服務費)
-- 數量 --
1
2
3
4
5
6
7
8
[January/February] Japanese beef steak banquet
A full-fledged kaiseki meal where you can enjoy steak and Japanese cuisine
Price: 12,800 yen Period: 7/1 (Friday) - 10/31 (Monday) Time: 5:30pm - 9:00pm (LO 8:00pm) -Menu- (7 items in total) <Appetizer> Black sesame tofu, jade eggplant <Soup> Conger eel with Abira clear soup <Sashimi> Three kinds of sashimi <Boiled dish> Fried mackerel <Grilled dish> Wagyu beef steak <Meal> White rice, pickles, red miso <Water> Dessert of the day *Photo is an image.
使用條件
*Prices shown include consumption tax and service charge.
有效期限
3月1日 ~ 4月26日
進餐時間
午餐, 晚餐
最大下單數
1 ~ 8
座位類別
TABLE
閱讀全部
[January/February] Bokkei Kaiseki ~ Traditional Okayama vegetables and megumi from nearby seas ~
This is the most popular kaiseki course recommended by Koho, which is made with carefully selected ingredients from Okayama. Starting with Saikyo-yaki mackerel, which is in season in winter, grilled yellowtail boiled in soy sauce, Maniwa's silver-sprayed karukan, Shimotsui octopus sashimi with a good texture, raised in the fast currents of the Seto Inland Sea, and other black soybeans from Mimasaka. Enjoy a variety of winter Okayama such as Sakushu Black boiled beans and jumbo mushrooms.
¥ 8,228
(含稅、服務費)
-- 數量 --
1
2
3
4
5
6
7
8
[January/February] Bokkei Kaiseki ~ Traditional Okayama vegetables and megumi from nearby seas ~
This is the most popular kaiseki course recommended by Koho, which is made with carefully selected ingredients from Okayama. Starting with Saikyo-yaki mackerel, which is in season in winter, grilled yellowtail boiled in soy sauce, Maniwa's silver-sprayed karukan, Shimotsui octopus sashimi with a good texture, raised in the fast currents of the Seto Inland Sea, and other black soybeans from Mimasaka. Enjoy a variety of winter Okayama such as Sakushu Black boiled beans and jumbo mushrooms.
Price: 6,800 yen Period: 11/1 (Tue) - 12/21 (Wed) Time: 12:00am - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) ~Menu~ ( <Appetizer> Dried daikon radish from Okayama Bisei bacon <Boiled bowl> Ginpo Karukan clear soup <Sashimi> Red sea bream tightened with Rishiri kelp <Boiled> Grilled yellowtail simmered <Grilled eight sun> Okayama Bizen miso Saikyo-yaki of carefully marinated Japanese mackerel <Meal> Rice with maitake mushrooms using new rice from Okayama Pickles <Ryuwan> Red miso sauce <Sweetness> Fermented sweet potato with red bean paste <Water> Seasonal fruits from Okayama and hojicha ice cream ※The photograph is an image.
使用條件
*Prices shown include consumption tax and service charge.
有效期限
4月27日 ~ 5月6日
進餐時間
午餐, 晚餐
最大下單數
1 ~ 8
座位類別
TABLE
閱讀全部
[January/February] Nishiki Kaiseki ~Exploring Okayama~
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
¥ 11,253
(含稅、服務費)
-- 數量 --
1
2
3
4
5
6
7
8
[January/February] Nishiki Kaiseki ~Exploring Okayama~
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
Price: 9,800 yen Period: 10/1 (Sat) - 11/30 (Wed) Hours: 12:00pm - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) ~Menu~ ( <Enyotei> Walnut tofu, marinated chrysanthemum flowers and maitake mushrooms <Hananoike> Hagi yam clear soup <Kyokusui> Assorted three kinds of sashimi <Mifune entrance> Simmered spiny lobster <Yishinzan> Abalone sprouts Grilled butter <Seniri no Mori> Deep-fried Japanese mackerel <Okayama Castle> Black chirashi sushi with red miso <At the tea plantation> Dessert of the day *The photo is an image.
使用條件
※The photograph is an image. *The displayed amount includes consumption tax and service charge.
有效期限
4月27日 ~ 5月6日
進餐時間
午餐, 晚餐
最大下單數
1 ~ 8
座位類別
TABLE
閱讀全部
[January/February] Japanese beef steak banquet
A full-fledged kaiseki meal where you can enjoy steak and Japanese cuisine
¥ 13,431
(含稅、服務費)
-- 數量 --
1
2
3
4
5
6
7
8
[January/February] Japanese beef steak banquet
A full-fledged kaiseki meal where you can enjoy steak and Japanese cuisine
Price: 12,800 yen Period: 7/1 (Friday) - 10/31 (Monday) Time: 5:30pm - 9:00pm (LO 8:00pm) -Menu- (7 items in total) <Appetizer> Black sesame tofu, jade eggplant <Soup> Conger eel with Abira clear soup <Sashimi> Three kinds of sashimi <Boiled dish> Fried mackerel <Grilled dish> Wagyu beef steak <Meal> White rice, pickles, red miso <Water> Dessert of the day *Photo is an image.
使用條件
*Prices shown include consumption tax and service charge.
有效期限
4月27日 ~ 5月6日
進餐時間
午餐, 晚餐
最大下單數
1 ~ 8
座位類別
TABLE
閱讀全部
[January/February] Iki Kaiseki (reservation required 2 days in advance)
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
¥ 13,431
(含稅、服務費)
-- 數量 --
1
2
3
4
5
6
7
8
[January/February] Iki Kaiseki (reservation required 2 days in advance)
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
使用條件
※The photograph is an image. *This menu requires reservations at least two days in advance. *The displayed price includes consumption tax and service charge. *If you would like a private room, we may contact you after making your reservation regarding room charges.
有效期限
4月27日 ~ 5月6日
進餐時間
午餐, 晚餐
最大下單數
1 ~ 8
座位類別
TABLE
閱讀全部
[January/February] Bokkei Kaiseki ~ Traditional Okayama vegetables and megumi from nearby seas ~
This is the most popular kaiseki course recommended by Koho, which is made with carefully selected ingredients from Okayama. Starting with Saikyo-yaki mackerel, which is in season in winter, grilled yellowtail boiled in soy sauce, Maniwa's silver-sprayed karukan, Shimotsui octopus sashimi with a good texture, raised in the fast currents of the Seto Inland Sea, and other black soybeans from Mimasaka. Enjoy a variety of winter Okayama such as Sakushu Black boiled beans and jumbo mushrooms.
¥ 7,018
⇒
¥ 5,614
(含稅、服務費)
-- 數量 --
1
2
3
4
5
6
7
8
[January/February] Bokkei Kaiseki ~ Traditional Okayama vegetables and megumi from nearby seas ~
This is the most popular kaiseki course recommended by Koho, which is made with carefully selected ingredients from Okayama. Starting with Saikyo-yaki mackerel, which is in season in winter, grilled yellowtail boiled in soy sauce, Maniwa's silver-sprayed karukan, Shimotsui octopus sashimi with a good texture, raised in the fast currents of the Seto Inland Sea, and other black soybeans from Mimasaka. Enjoy a variety of winter Okayama such as Sakushu Black boiled beans and jumbo mushrooms.
Price: 6,800 yen Period: 11/1 (Tue) - 12/21 (Wed) Time: 12:00am - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) ~Menu~ ( <Appetizer> Dried daikon radish from Okayama Bisei bacon <Boiled bowl> Ginpo Karukan clear soup <Sashimi> Red sea bream tightened with Rishiri kelp <Boiled> Grilled yellowtail simmered <Grilled eight sun> Okayama Bizen miso Saikyo-yaki of carefully marinated Japanese mackerel <Meal> Rice with maitake mushrooms using new rice from Okayama Pickles <Ryuwan> Red miso sauce <Sweetness> Fermented sweet potato with red bean paste <Water> Seasonal fruits from Okayama and hojicha ice cream ※The photograph is an image.
使用條件
*Prices shown include consumption tax and service charge.
有效期限
5月7日 ~ 5月10日
星期
一, 二, 三, 四, 五
進餐時間
午餐, 晚餐
最大下單數
1 ~ 8
座位類別
TABLE
閱讀全部
[January/February] Nishiki Kaiseki ~Exploring Okayama~
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
¥ 10,043
⇒
¥ 8,034
(含稅、服務費)
-- 數量 --
1
2
3
4
5
6
7
8
[January/February] Nishiki Kaiseki ~Exploring Okayama~
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
Price: 9,800 yen Period: 10/1 (Sat) - 11/30 (Wed) Hours: 12:00pm - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) ~Menu~ ( <Enyotei> Walnut tofu, marinated chrysanthemum flowers and maitake mushrooms <Hananoike> Hagi yam clear soup <Kyokusui> Assorted three kinds of sashimi <Mifune entrance> Simmered spiny lobster <Yishinzan> Abalone sprouts Grilled butter <Seniri no Mori> Deep-fried Japanese mackerel <Okayama Castle> Black chirashi sushi with red miso <At the tea plantation> Dessert of the day *The photo is an image.
使用條件
※The photograph is an image. *The displayed amount includes consumption tax and service charge.
有效期限
5月7日 ~ 5月10日
星期
一, 二, 三, 四, 五
進餐時間
午餐, 晚餐
最大下單數
1 ~ 8
座位類別
TABLE
閱讀全部
[January/February] Iki Kaiseki (reservation required 2 days in advance)
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
¥ 12,826
⇒
¥ 10,261
(含稅、服務費)
-- 數量 --
1
2
3
4
5
6
7
8
[January/February] Iki Kaiseki (reservation required 2 days in advance)
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
使用條件
※The photograph is an image. *This menu requires reservations at least two days in advance. *The displayed price includes consumption tax and service charge. *If you would like a private room, we may contact you after making your reservation regarding room charges.
有效期限
5月7日 ~ 5月10日
星期
一, 二, 三, 四, 五
進餐時間
午餐, 晚餐
最大下單數
1 ~ 8
座位類別
TABLE
閱讀全部
[January/February] Bokkei Kaiseki ~ Traditional Okayama vegetables and megumi from nearby seas ~
This is the most popular kaiseki course recommended by Koho, which is made with carefully selected ingredients from Okayama. Starting with Saikyo-yaki mackerel, which is in season in winter, grilled yellowtail boiled in soy sauce, Maniwa's silver-sprayed karukan, Shimotsui octopus sashimi with a good texture, raised in the fast currents of the Seto Inland Sea, and other black soybeans from Mimasaka. Enjoy a variety of winter Okayama such as Sakushu Black boiled beans and jumbo mushrooms.
¥ 7,018
⇒
¥ 6,316
(含稅、服務費)
-- 數量 --
1
2
3
4
5
6
7
8
[January/February] Bokkei Kaiseki ~ Traditional Okayama vegetables and megumi from nearby seas ~
This is the most popular kaiseki course recommended by Koho, which is made with carefully selected ingredients from Okayama. Starting with Saikyo-yaki mackerel, which is in season in winter, grilled yellowtail boiled in soy sauce, Maniwa's silver-sprayed karukan, Shimotsui octopus sashimi with a good texture, raised in the fast currents of the Seto Inland Sea, and other black soybeans from Mimasaka. Enjoy a variety of winter Okayama such as Sakushu Black boiled beans and jumbo mushrooms.
Price: 6,800 yen Period: 11/1 (Tue) - 12/21 (Wed) Time: 12:00am - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) ~Menu~ ( <Appetizer> Dried daikon radish from Okayama Bisei bacon <Boiled bowl> Ginpo Karukan clear soup <Sashimi> Red sea bream tightened with Rishiri kelp <Boiled> Grilled yellowtail simmered <Grilled eight sun> Okayama Bizen miso Saikyo-yaki of carefully marinated Japanese mackerel <Meal> Rice with maitake mushrooms using new rice from Okayama Pickles <Ryuwan> Red miso sauce <Sweetness> Fermented sweet potato with red bean paste <Water> Seasonal fruits from Okayama and hojicha ice cream ※The photograph is an image.
使用條件
*Prices shown include consumption tax and service charge.
有效期限
5月7日 ~ 6月30日
星期
一, 二, 三, 四, 五
進餐時間
午餐, 晚餐
最大下單數
1 ~ 8
座位類別
TABLE
閱讀全部
[January/February] Nishiki Kaiseki ~Exploring Okayama~
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
¥ 10,043
⇒
¥ 9,039
(含稅、服務費)
-- 數量 --
1
2
3
4
5
6
7
8
[January/February] Nishiki Kaiseki ~Exploring Okayama~
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
Price: 9,800 yen Period: 10/1 (Sat) - 11/30 (Wed) Hours: 12:00pm - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) ~Menu~ ( <Enyotei> Walnut tofu, marinated chrysanthemum flowers and maitake mushrooms <Hananoike> Hagi yam clear soup <Kyokusui> Assorted three kinds of sashimi <Mifune entrance> Simmered spiny lobster <Yishinzan> Abalone sprouts Grilled butter <Seniri no Mori> Deep-fried Japanese mackerel <Okayama Castle> Black chirashi sushi with red miso <At the tea plantation> Dessert of the day *The photo is an image.
使用條件
※The photograph is an image. *The displayed amount includes consumption tax and service charge.
有效期限
5月7日 ~ 6月30日
星期
一, 二, 三, 四, 五
進餐時間
午餐, 晚餐
最大下單數
1 ~ 8
座位類別
TABLE
閱讀全部
[January/February] Japanese beef steak banquet
A full-fledged kaiseki meal where you can enjoy steak and Japanese cuisine
¥ 12,826
⇒
¥ 11,543
(含稅、服務費)
-- 數量 --
1
2
3
4
5
6
7
8
[January/February] Japanese beef steak banquet
A full-fledged kaiseki meal where you can enjoy steak and Japanese cuisine
Price: 12,800 yen Period: 7/1 (Friday) - 10/31 (Monday) Time: 5:30pm - 9:00pm (LO 8:00pm) -Menu- (7 items in total) <Appetizer> Black sesame tofu, jade eggplant <Soup> Conger eel with Abira clear soup <Sashimi> Three kinds of sashimi <Boiled dish> Fried mackerel <Grilled dish> Wagyu beef steak <Meal> White rice, pickles, red miso <Water> Dessert of the day *Photo is an image.
使用條件
*Prices shown include consumption tax and service charge.
有效期限
5月7日 ~ 6月30日
星期
一, 二, 三, 四, 五
進餐時間
午餐, 晚餐
最大下單數
1 ~ 8
座位類別
TABLE
閱讀全部
[January/February] Iki Kaiseki (reservation required 2 days in advance)
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
¥ 12,826
⇒
¥ 11,543
(含稅、服務費)
-- 數量 --
1
2
3
4
5
6
7
8
[January/February] Iki Kaiseki (reservation required 2 days in advance)
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
使用條件
※The photograph is an image. *This menu requires reservations at least two days in advance. *The displayed price includes consumption tax and service charge. *If you would like a private room, we may contact you after making your reservation regarding room charges.
有效期限
5月7日 ~ 6月30日
星期
一, 二, 三, 四, 五
進餐時間
午餐, 晚餐
最大下單數
1 ~ 8
座位類別
TABLE
閱讀全部
[January/February] Bokkei Kaiseki ~ Traditional Okayama vegetables and megumi from nearby seas ~
This is the most popular kaiseki course recommended by Koho, which is made with carefully selected ingredients from Okayama. Starting with Saikyo-yaki mackerel, which is in season in winter, grilled yellowtail boiled in soy sauce, Maniwa's silver-sprayed karukan, Shimotsui octopus sashimi with a good texture, raised in the fast currents of the Seto Inland Sea, and other black soybeans from Mimasaka. Enjoy a variety of winter Okayama such as Sakushu Black boiled beans and jumbo mushrooms.
¥ 7,018
(含稅、服務費)
-- 數量 --
1
2
3
4
5
6
7
8
[January/February] Bokkei Kaiseki ~ Traditional Okayama vegetables and megumi from nearby seas ~
This is the most popular kaiseki course recommended by Koho, which is made with carefully selected ingredients from Okayama. Starting with Saikyo-yaki mackerel, which is in season in winter, grilled yellowtail boiled in soy sauce, Maniwa's silver-sprayed karukan, Shimotsui octopus sashimi with a good texture, raised in the fast currents of the Seto Inland Sea, and other black soybeans from Mimasaka. Enjoy a variety of winter Okayama such as Sakushu Black boiled beans and jumbo mushrooms.
Price: 6,800 yen Period: 11/1 (Tue) - 12/21 (Wed) Time: 12:00am - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) ~Menu~ ( <Appetizer> Dried daikon radish from Okayama Bisei bacon <Boiled bowl> Ginpo Karukan clear soup <Sashimi> Red sea bream tightened with Rishiri kelp <Boiled> Grilled yellowtail simmered <Grilled eight sun> Okayama Bizen miso Saikyo-yaki of carefully marinated Japanese mackerel <Meal> Rice with maitake mushrooms using new rice from Okayama Pickles <Ryuwan> Red miso sauce <Sweetness> Fermented sweet potato with red bean paste <Water> Seasonal fruits from Okayama and hojicha ice cream ※The photograph is an image.
使用條件
*Prices shown include consumption tax and service charge.
有效期限
5月7日 ~ 6月30日
進餐時間
午餐, 晚餐
最大下單數
1 ~ 8
座位類別
TABLE
閱讀全部
[January/February] Nishiki Kaiseki ~Exploring Okayama~
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
¥ 10,043
(含稅、服務費)
-- 數量 --
1
2
3
4
5
6
7
8
[January/February] Nishiki Kaiseki ~Exploring Okayama~
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
Price: 9,800 yen Period: 10/1 (Sat) - 11/30 (Wed) Hours: 12:00pm - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) ~Menu~ ( <Enyotei> Walnut tofu, marinated chrysanthemum flowers and maitake mushrooms <Hananoike> Hagi yam clear soup <Kyokusui> Assorted three kinds of sashimi <Mifune entrance> Simmered spiny lobster <Yishinzan> Abalone sprouts Grilled butter <Seniri no Mori> Deep-fried Japanese mackerel <Okayama Castle> Black chirashi sushi with red miso <At the tea plantation> Dessert of the day *The photo is an image.
使用條件
※The photograph is an image. *The displayed amount includes consumption tax and service charge.
有效期限
5月7日 ~ 6月30日
進餐時間
午餐, 晚餐
最大下單數
1 ~ 8
座位類別
TABLE
閱讀全部
[January/February] Japanese beef steak banquet
A full-fledged kaiseki meal where you can enjoy steak and Japanese cuisine
¥ 12,826
(含稅、服務費)
-- 數量 --
1
2
3
4
5
6
7
8
[January/February] Japanese beef steak banquet
A full-fledged kaiseki meal where you can enjoy steak and Japanese cuisine
Price: 12,800 yen Period: 7/1 (Friday) - 10/31 (Monday) Time: 5:30pm - 9:00pm (LO 8:00pm) -Menu- (7 items in total) <Appetizer> Black sesame tofu, jade eggplant <Soup> Conger eel with Abira clear soup <Sashimi> Three kinds of sashimi <Boiled dish> Fried mackerel <Grilled dish> Wagyu beef steak <Meal> White rice, pickles, red miso <Water> Dessert of the day *Photo is an image.
使用條件
*Prices shown include consumption tax and service charge.
有效期限
5月7日 ~ 6月30日
進餐時間
午餐, 晚餐
最大下單數
1 ~ 8
座位類別
TABLE
閱讀全部
[January/February] Iki Kaiseki (reservation required 2 days in advance)
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
¥ 12,826
(含稅、服務費)
-- 數量 --
1
2
3
4
5
6
7
8
[January/February] Iki Kaiseki (reservation required 2 days in advance)
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
使用條件
※The photograph is an image. *This menu requires reservations at least two days in advance. *The displayed price includes consumption tax and service charge. *If you would like a private room, we may contact you after making your reservation regarding room charges.
有效期限
5月7日 ~ 6月30日
進餐時間
午餐, 晚餐
最大下單數
1 ~ 8
座位類別
TABLE
閱讀全部
お子様メニュー
Children's meal mini
We have a new menu with a smaller volume for small children!
¥ 1,500
(含稅、服務費)
-- 數量 --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Children's meal mini
We have a new menu with a smaller volume for small children!
Price: ¥1,500 Time: 12:00pm - 3:00pm (LO2:30pm) 5:30pm - 9:00pm (LO8:00pm) [Menu contents] Udon, Chawanmushi, 2 tawara-shaped rice balls
進餐時間
午餐, 晚餐
座位類別
TABLE
閱讀全部
Children's meal A
We offer menus that kids will love in easy-to-eat portions! It also comes with dessert, making it an exciting plate that will have you smiling.
¥ 2,200
(含稅、服務費)
-- 數量 --
1
2
3
4
5
Children's meal A
We offer menus that kids will love in easy-to-eat portions! It also comes with dessert, making it an exciting plate that will have you smiling.
Price: ¥2,200 Time: 12:00pm - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) [Menu contents] Fried shrimp, fried potatoes, fried chicken, temari sushi, pasta, etc. all on one plate. In addition, mini chawanmushi, mini udon, and dessert are also included.
進餐時間
午餐, 晚餐
最大下單數
1 ~ 5
座位類別
TABLE
閱讀全部
Children's meal B
We have prepared a plate with a collection of menu items that children will enjoy! A hearty one plate that also includes Wagyu steak and dessert.
¥ 3,600
(含稅、服務費)
-- 數量 --
1
2
3
4
5
Children's meal B
We have prepared a plate with a collection of menu items that children will enjoy! A hearty one plate that also includes Wagyu steak and dessert.
Price: ¥3,600 Time: 12:00pm - 3:00pm (LO2:30pm) 5:30pm - 9:00pm (LO8:00pm) [Menu contents] Fried shrimp, fried potatoes, fried chicken, temari sushi, pasta, etc. all on one plate. The mini wagyu beef steak comes with mini chawan mushi, mini udon noodles, and dessert.
進餐時間
午餐, 晚餐
最大下單數
1 ~ 5
座位類別
TABLE
閱讀全部
歓送迎会プラン
[January/February] Japanese beef steak banquet
A full-fledged kaiseki meal where you can enjoy steak and Japanese cuisine
¥ 11,000
(含稅、服務費)
選擇
[January/February] Japanese beef steak banquet
A full-fledged kaiseki meal where you can enjoy steak and Japanese cuisine
Price: 12,800 yen Period: 7/1 (Friday) - 10/31 (Monday) Time: 5:30pm - 9:00pm (LO 8:00pm) -Menu- (7 items in total) <Appetizer> Black sesame tofu, jade eggplant <Soup> Conger eel with Abira clear soup <Sashimi> Three kinds of sashimi <Boiled dish> Fried mackerel <Grilled dish> Wagyu beef steak <Meal> White rice, pickles, red miso <Water> Dessert of the day *Photo is an image.
使用條件
*Prices shown include consumption tax and service charge.
有效期限
3月1日 ~ 4月26日, 5月7日 ~ 5月31日
進餐時間
午餐, 晚餐
最大下單數
1 ~ 10
座位類別
TABLE
閱讀全部
[January/February] Japanese beef steak banquet
A full-fledged kaiseki meal where you can enjoy steak and Japanese cuisine
¥ 9,000
(含稅、服務費)
選擇
[January/February] Japanese beef steak banquet
A full-fledged kaiseki meal where you can enjoy steak and Japanese cuisine
Price: 12,800 yen Period: 7/1 (Friday) - 10/31 (Monday) Time: 5:30pm - 9:00pm (LO 8:00pm) -Menu- (7 items in total) <Appetizer> Black sesame tofu, jade eggplant <Soup> Conger eel with Abira clear soup <Sashimi> Three kinds of sashimi <Boiled dish> Fried mackerel <Grilled dish> Wagyu beef steak <Meal> White rice, pickles, red miso <Water> Dessert of the day *Photo is an image.
使用條件
*Prices shown include consumption tax and service charge.
有效期限
3月1日 ~ 4月26日, 5月7日 ~ 5月31日
進餐時間
午餐, 晚餐
最大下單數
1 ~ 10
座位類別
TABLE
閱讀全部
[January/February] Japanese beef steak banquet
A full-fledged kaiseki meal where you can enjoy steak and Japanese cuisine
¥ 14,000
(含稅、服務費)
選擇
[January/February] Japanese beef steak banquet
A full-fledged kaiseki meal where you can enjoy steak and Japanese cuisine
Price: 12,800 yen Period: 7/1 (Friday) - 10/31 (Monday) Time: 5:30pm - 9:00pm (LO 8:00pm) -Menu- (7 items in total) <Appetizer> Black sesame tofu, jade eggplant <Soup> Conger eel with Abira clear soup <Sashimi> Three kinds of sashimi <Boiled dish> Fried mackerel <Grilled dish> Wagyu beef steak <Meal> White rice, pickles, red miso <Water> Dessert of the day *Photo is an image.
使用條件
*Prices shown include consumption tax and service charge.
有效期限
3月1日 ~ 4月26日, 5月7日 ~ 5月31日
進餐時間
午餐, 晚餐
最大下單數
1 ~ 10
座位類別
TABLE
閱讀全部
【お気軽パーティープラン】
A full-fledged kaiseki meal where you can enjoy steak and Japanese cuisine
¥ 8,000
(含稅、服務費)
選擇
【お気軽パーティープラン】
A full-fledged kaiseki meal where you can enjoy steak and Japanese cuisine
Price: 12,800 yen Period: 7/1 (Friday) - 10/31 (Monday) Time: 5:30pm - 9:00pm (LO 8:00pm) -Menu- (7 items in total) <Appetizer> Black sesame tofu, jade eggplant <Soup> Conger eel with Abira clear soup <Sashimi> Three kinds of sashimi <Boiled dish> Fried mackerel <Grilled dish> Wagyu beef steak <Meal> White rice, pickles, red miso <Water> Dessert of the day *Photo is an image.
使用條件
*Prices shown include consumption tax and service charge.
有效期限
~ 4月26日, 5月7日 ~ 5月31日
星期
一, 二, 三, 四, 五
進餐時間
午餐, 晚餐
最大下單數
2 ~ 6
座位類別
TABLE
閱讀全部
鉄板ランチ
【平日ホール席限定】鉄板ランチ 翠~みどり~
Lunch where you can enjoy meat and fish *Reservation required 2 days in advance.
¥ 4,235
(含稅、服務費)
-- 數量 --
1
2
3
4
5
6
7
8
【平日ホール席限定】鉄板ランチ 翠~みどり~
Lunch where you can enjoy meat and fish *Reservation required 2 days in advance.
~Menu~ ・Today's hors d'oeuvre ・Today's dish ・Seafood sauté ・Fresh salad ・Domestic beef fillet steak ・Colored rice ・Pickles red miso soup ・Dessert *The photo is an image.
兌現條件
*Prices shown include consumption tax and service charge.
有效期限
~ 4月26日, 5月7日 ~
星期
一, 二, 三, 四, 五
進餐時間
午餐
最大下單數
1 ~ 8
座位類別
TABLE
閱讀全部
[Weekdays only] Aya~Irodori~
Lunch where you can enjoy meat and fish *Reservation required 2 days in advance.
¥ 4,600
(不含稅、服務費)
-- 數量 --
1
2
3
4
5
6
7
8
[Weekdays only] Aya~Irodori~
Lunch where you can enjoy meat and fish *Reservation required 2 days in advance.
~Menu~ ・Today's hors d'oeuvre ・Today's dish ・Seafood sauté ・Fresh salad ・Domestic beef fillet steak ・Colored rice ・Pickles red miso soup ・Dessert *The photo is an image.
兌現條件
*Prices shown include consumption tax and service charge.
有效期限
~ 4月26日, 5月7日 ~
星期
一, 二, 三, 四, 五
進餐時間
午餐
最大下單數
1 ~ 8
座位類別
Counter鉄板焼
閱讀全部
[Weekdays only] Aya~Irodori~
Lunch where you can enjoy meat and fish *Reservation required 2 days in advance.
¥ 5,600
⇒
¥ 4,600
(不含稅、服務費)
-- 數量 --
1
2
3
4
5
6
7
8
[Weekdays only] Aya~Irodori~
Lunch where you can enjoy meat and fish *Reservation required 2 days in advance.
~Menu~ ・Today's hors d'oeuvre ・Today's dish ・Seafood sauté ・Fresh salad ・Domestic beef fillet steak ・Colored rice ・Pickles red miso soup ・Dessert *The photo is an image.
兌現條件
*Prices shown include consumption tax and service charge.
有效期限
~ 4月26日
星期
一, 二, 三, 四, 五
進餐時間
午餐
最大下單數
1 ~ 8
座位類別
Counter鉄板焼
閱讀全部
Sirloin lunch
Standard lunch with domestic sirloin meat as the main
¥ 5,800
(不含稅、服務費)
-- 數量 --
1
2
3
4
Sirloin lunch
Standard lunch with domestic sirloin meat as the main
Price: 5,800 yen Period: 10/1 (Sat) - 12/31 (Sat) Time: 12:00pm - 3:00pm (LO 2:30pm) -Menu- ・Today's hors d'oeuvre ・Today's dish ・Grilled vegetables a la mode ・Domestic beef sirloin steak, colored rice, pickles, red miso soup, dessert *The photo is an image.
使用條件
*Prices shown include consumption tax and service charge.
有效期限
~ 4月26日, 5月7日 ~
進餐時間
午餐
最大下單數
1 ~ 4
座位類別
Counter鉄板焼
閱讀全部
Sirloin lunch
Standard lunch with domestic sirloin meat as the main
¥ 6,800
⇒
¥ 5,800
(不含稅、服務費)
-- 數量 --
1
2
3
4
Sirloin lunch
Standard lunch with domestic sirloin meat as the main
Price: 5,800 yen Period: 10/1 (Sat) - 12/31 (Sat) Time: 12:00pm - 3:00pm (LO 2:30pm) -Menu- ・Today's hors d'oeuvre ・Today's dish ・Grilled vegetables a la mode ・Domestic beef sirloin steak, colored rice, pickles, red miso soup, dessert *The photo is an image.
使用條件
*Prices shown include consumption tax and service charge.
有效期限
~ 4月26日
星期
一, 二, 三, 四, 五
進餐時間
午餐
最大下單數
1 ~ 4
座位類別
Counter鉄板焼
閱讀全部
Sirloin lunch
Standard lunch with domestic sirloin meat as the main
¥ 7,623
(含稅、服務費)
-- 數量 --
1
2
3
4
Sirloin lunch
Standard lunch with domestic sirloin meat as the main
Price: 5,800 yen Period: 10/1 (Sat) - 12/31 (Sat) Time: 12:00pm - 3:00pm (LO 2:30pm) -Menu- ・Today's hors d'oeuvre ・Today's dish ・Grilled vegetables a la mode ・Domestic beef sirloin steak, colored rice, pickles, red miso soup, dessert *The photo is an image.
使用條件
*Prices shown include consumption tax and service charge.
有效期限
4月27日 ~ 5月6日
進餐時間
午餐
最大下單數
1 ~ 4
座位類別
Counter鉄板焼
閱讀全部
fillet lunch
Standard lunch with domestic fillet meat as the main
¥ 5,800
(不含稅、服務費)
-- 數量 --
1
2
3
4
fillet lunch
Standard lunch with domestic fillet meat as the main
Price: 5,900 yen Period: 10/1 (Sat) - 12/31 (Sat) Time: 12:00pm - 3:00pm (LO 2:30pm) -Menu- ・Today's hors d'oeuvre ・Today's dish ・Grilled vegetables a la mode ・Domestic beef fillet steak, colored rice, pickles, red miso soup, dessert *The photo is an image.
使用條件
*Prices shown include consumption tax and service charge.
有效期限
~ 4月26日, 5月7日 ~
進餐時間
午餐
最大下單數
1 ~ 4
座位類別
Counter鉄板焼
閱讀全部
fillet lunch
Standard lunch with domestic fillet meat as the main
¥ 6,800
⇒
¥ 5,800
(不含稅、服務費)
-- 數量 --
1
2
3
4
fillet lunch
Standard lunch with domestic fillet meat as the main
Price: 5,900 yen Period: 10/1 (Sat) - 12/31 (Sat) Time: 12:00pm - 3:00pm (LO 2:30pm) -Menu- ・Today's hors d'oeuvre ・Today's dish ・Grilled vegetables a la mode ・Domestic beef fillet steak, colored rice, pickles, red miso soup, dessert *The photo is an image.
使用條件
*Prices shown include consumption tax and service charge.
有效期限
~ 4月26日
星期
一, 二, 三, 四, 五
進餐時間
午餐
最大下單數
1 ~ 4
座位類別
Counter鉄板焼
閱讀全部
fillet lunch
Standard lunch with domestic fillet meat as the main
¥ 7,623
(含稅、服務費)
-- 數量 --
1
2
3
4
fillet lunch
Standard lunch with domestic fillet meat as the main
Price: 5,900 yen Period: 10/1 (Sat) - 12/31 (Sat) Time: 12:00pm - 3:00pm (LO 2:30pm) -Menu- ・Today's hors d'oeuvre ・Today's dish ・Grilled vegetables a la mode ・Domestic beef fillet steak, colored rice, pickles, red miso soup, dessert *The photo is an image.
使用條件
*Prices shown include consumption tax and service charge.
有效期限
4月27日 ~ 5月6日
進餐時間
午餐
最大下單數
1 ~ 4
座位類別
Counter鉄板焼
閱讀全部
Hana~Hana~
Lunch where you can enjoy meat and fish *Reservation required 2 days in advance.
¥ 6,700
(不含稅、服務費)
-- 數量 --
1
2
3
4
Hana~Hana~
Lunch where you can enjoy meat and fish *Reservation required 2 days in advance.
~Menu~ ・Today's hors d'oeuvre ・Today's dish ・Seafood sauté ・Fresh salad ・Domestic beef fillet steak ・Colored rice ・Pickles red miso soup ・Dessert *The photo is an image.
使用條件
※The photograph is an image. *The displayed amount includes consumption tax and service charge.
兌現條件
*Prices shown include consumption tax and service charge.
有效期限
~ 4月26日, 5月7日 ~
進餐時間
午餐
最大下單數
1 ~ 4
座位類別
Counter鉄板焼
閱讀全部
華~はな~+乾杯ドリンク
Lunch where you can enjoy meat and fish *Reservation required 2 days in advance.
¥ 7,700
⇒
¥ 6,700
(不含稅、服務費)
-- 數量 --
1
2
3
4
華~はな~+乾杯ドリンク
Lunch where you can enjoy meat and fish *Reservation required 2 days in advance.
~Menu~ ・Today's hors d'oeuvre ・Today's dish ・Seafood sauté ・Fresh salad ・Domestic beef fillet steak ・Colored rice ・Pickles red miso soup ・Dessert *The photo is an image.
使用條件
※写真はイメージです。
※WEB限定商品
※一部クーポン・割引券併用不可
※IHGリワーズクラブ・SFC割引対象外
兌現條件
*Prices shown include consumption tax and service charge.
有效期限
~ 4月26日
星期
一, 二, 三, 四, 五
進餐時間
午餐
最大下單數
1 ~ 4
座位類別
Counter鉄板焼
閱讀全部
Hana~Hana~
Lunch where you can enjoy meat and fish *Reservation required 2 days in advance.
¥ 8,712
(含稅、服務費)
-- 數量 --
1
2
3
4
Hana~Hana~
Lunch where you can enjoy meat and fish *Reservation required 2 days in advance.
~Menu~ ・Today's hors d'oeuvre ・Today's dish ・Seafood sauté ・Fresh salad ・Domestic beef fillet steak ・Colored rice ・Pickles red miso soup ・Dessert *The photo is an image.
使用條件
※The photograph is an image. *The displayed amount includes consumption tax and service charge.
兌現條件
*Prices shown include consumption tax and service charge.
有效期限
4月27日 ~ 5月6日
進餐時間
午餐
最大下單數
1 ~ 4
座位類別
Counter鉄板焼
閱讀全部
Itsuki
We have prepared a great value lunch menu from the teppanyaki corner Osafune. Enjoy a sumptuous lunch with lobster tail.
¥ 7,500
(不含稅、服務費)
-- 數量 --
1
2
3
4
Itsuki
We have prepared a great value lunch menu from the teppanyaki corner Osafune. Enjoy a sumptuous lunch with lobster tail.
Price: 5,400 yen Period: 10/1 (Sat) - 11/30 (Wed) 1/10 - (Tue) - Hours: 12:00pm - 3:00pm (LO 2:30pm) -Menu- ・Today's hors d'oeuvres ・Sautéed lobster, seasonal vegetable salad, Japanese beef steak (with grilled vegetables), colored rice, pickles, red miso soup, today's dessert *Also available for men. ※The photograph is an image.
使用條件
*Reservation-only menu *Price includes consumption tax and service charge.
有效期限
~ 4月26日, 5月7日 ~
進餐時間
午餐
最大下單數
1 ~ 4
座位類別
Counter鉄板焼
閱讀全部
樹~いつき~+乾杯ドリンク
We have prepared a great value lunch menu from the teppanyaki corner Osafune. Enjoy a sumptuous lunch with lobster tail.
¥ 8,500
⇒
¥ 7,500
(不含稅、服務費)
-- 數量 --
1
2
3
4
樹~いつき~+乾杯ドリンク
We have prepared a great value lunch menu from the teppanyaki corner Osafune. Enjoy a sumptuous lunch with lobster tail.
Price: 5,400 yen Period: 10/1 (Sat) - 11/30 (Wed) 1/10 - (Tue) - Hours: 12:00pm - 3:00pm (LO 2:30pm) -Menu- ・Today's hors d'oeuvres ・Sautéed lobster, seasonal vegetable salad, Japanese beef steak (with grilled vegetables), colored rice, pickles, red miso soup, today's dessert *Also available for men. ※The photograph is an image.
使用條件
*Reservation-only menu *Price includes consumption tax and service charge.
有效期限
~ 4月26日
星期
一, 二, 三, 四, 五
進餐時間
午餐
最大下單數
1 ~ 4
座位類別
Counter鉄板焼
閱讀全部
Itsuki
We have prepared a great value lunch menu from the teppanyaki corner Osafune. Enjoy a sumptuous lunch with lobster tail.
¥ 9,680
(含稅、服務費)
-- 數量 --
1
2
3
4
Itsuki
We have prepared a great value lunch menu from the teppanyaki corner Osafune. Enjoy a sumptuous lunch with lobster tail.
Price: 5,400 yen Period: 10/1 (Sat) - 11/30 (Wed) 1/10 - (Tue) - Hours: 12:00pm - 3:00pm (LO 2:30pm) -Menu- ・Today's hors d'oeuvres ・Sautéed lobster, seasonal vegetable salad, Japanese beef steak (with grilled vegetables), colored rice, pickles, red miso soup, today's dessert *Also available for men. ※The photograph is an image.
使用條件
*Reservation-only menu *Price includes consumption tax and service charge.
有效期限
4月27日 ~ 5月6日
進餐時間
午餐
最大下單數
1 ~ 4
座位類別
Counter鉄板焼
閱讀全部
Children's iron plate lunch
We offer a teppanyaki lunch for children.
¥ 3,600
(含稅、服務費)
-- 數量 --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Children's iron plate lunch
We offer a teppanyaki lunch for children.
[Menu contents] 4 types of temari sushi, salad, kuchi-tori, pasta, meat (50g), dessert, juice
使用條件
※The photograph is an image. *The displayed amount includes consumption tax and service charge. *Please make your reservation in advance as we cannot accept same-day reservations.
進餐時間
午餐
座位類別
Counter鉄板焼
閱讀全部
鉄板ディナー
yama
Standard Kuroge Wagyu beef dinner course
¥ 10,000
(不含稅、服務費)
-- 數量 --
1
2
3
4
yama
Standard Kuroge Wagyu beef dinner course
Price: 11,000 yen Period: 10/1 (Sat) - 12/21 (Wed) Time: 5:30pm - 9:00pm (LO 8:00pm) -Menu- ・Seasonal color appetizer ・Dish of the day ・Fresh Salada・Grilled vegetables a la mode ・Sirloin 120g or fillet 110g Homemade sauce ・Meals ・Dessert of the day ・Coffee or tea *The photo is an image.
使用條件
* Contents may vary depending on the purchase situation. *Prices shown include consumption tax and service charge.
進餐時間
晚餐
最大下單數
1 ~ 4
座位類別
Counter鉄板焼
閱讀全部
umi
Standard Kuroge Wagyu beef dinner course
¥ 10,000
(不含稅、服務費)
-- 數量 --
1
2
3
4
umi
Standard Kuroge Wagyu beef dinner course
Price: 11,000 yen Period: 10/1 (Sat) - 12/21 (Wed) Time: 5:30pm - 9:00pm (LO 8:00pm) -Menu- ・Seasonal color appetizer ・Dish of the day ・Fresh Salada・Grilled vegetables a la mode ・Sirloin 120g or fillet 110g Homemade sauce ・Meals ・Dessert of the day ・Coffee or tea *The photo is an image.
使用條件
* Contents may vary depending on the purchase situation. *Prices shown include consumption tax and service charge.
進餐時間
晚餐
最大下單數
1 ~ 4
座位類別
Counter鉄板焼
閱讀全部
meguru
Standard Kuroge Wagyu beef dinner course
¥ 12,000
(不含稅、服務費)
-- 數量 --
1
2
3
4
meguru
Standard Kuroge Wagyu beef dinner course
Price: 11,000 yen Period: 10/1 (Sat) - 12/21 (Wed) Time: 5:30pm - 9:00pm (LO 8:00pm) -Menu- ・Seasonal color appetizer ・Dish of the day ・Fresh Salada・Grilled vegetables a la mode ・Sirloin 120g or fillet 110g Homemade sauce ・Meals ・Dessert of the day ・Coffee or tea *The photo is an image.
使用條件
* Contents may vary depending on the purchase situation. *Prices shown include consumption tax and service charge.
進餐時間
晚餐
最大下單數
1 ~ 4
座位類別
Counter鉄板焼
閱讀全部
tsubasa
Luxurious teppanyaki course of lobster and Japanese black beef
¥ 14,000
(不含稅、服務費)
-- 數量 --
1
2
3
4
tsubasa
Luxurious teppanyaki course of lobster and Japanese black beef
Price: 17,000 yen Period: 10/1 (Sat) - 12/21 (Wed) Time: 5:30pm - 9:00pm (LO 8:00pm) -Menu- ・Appetizer ・Seared wagyu beef sushi ・Sautéed lobster Konobu butter Sauce, Grilled vegetables, A la mode, Japanese black beef steak (sirloin or fillet), Colored rice, Red miso soup, Pickles, Dessert of the day, Coffee or tea *Photo is for illustrative purposes only.
使用條件
*Reservation-only menu *Price includes consumption tax and service charge.
進餐時間
晚餐
最大下單數
1 ~ 4
座位類別
Counter鉄板焼
閱讀全部
[Reservation required 2 days in advance] sora
Luxurious teppanyaki course with live spiny lobster, Ezo abalone, and A5-ranked Kuroge Wagyu beef. We will cut out the most delicious shining moment of carefully selected ingredients and offer it.
¥ 21,500
(不含稅、服務費)
-- 數量 --
2
3
4
[Reservation required 2 days in advance] sora
Luxurious teppanyaki course with live spiny lobster, Ezo abalone, and A5-ranked Kuroge Wagyu beef. We will cut out the most delicious shining moment of carefully selected ingredients and offer it.
Price: 20,000 yen Period: 9/8 (Thursday) - 11/30 (Wednesday) Time: 5:30pm - 9:00pm (LO 8:00pm) -Menu- <appetizer> <appetizer> <survival> Japanese beef and mackerel Broiled Sushi <Today's Dish> Sautéed Ezo Abalone <Soup> Clear Soup <Fish Dishes> Live Spiny Lobster Teppanyaki Served with Vegetables from Kibi Chuo Town <Salad> Seasonal Vegetable Salad <Meat Dishes> Kuroge Wagyu Beef Steak (90g sirloin or 80g fillet) <Meal> Colored rice, red miso soup, pickles <Dessert> Dessert of the day Coffee or tea *The photo is an image.
使用條件
*Reservation menu 2 days in advance *Prices shown include consumption tax and service charge.
進餐時間
晚餐
最大下單數
2 ~ 4
座位類別
Counter鉄板焼
閱讀全部
Children's Teppanyaki Dinner
We offer a teppanyaki dinner for children.
¥ 5,700
(含稅、服務費)
-- 數量 --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Children's Teppanyaki Dinner
We offer a teppanyaki dinner for children.
[Menu contents] 4 types of temari sushi, salad, mouth-filling, sautéed fish, pasta, meat (50g), dessert, juice
使用條件
※The photograph is an image. *The displayed amount includes consumption tax and service charge. *Please make your reservation in advance as we cannot accept same-day reservations.
進餐時間
晚餐
座位類別
Counter鉄板焼
閱讀全部
スカイバー
Sky Bar & Lounge Kō Seat reservation only
How about enjoying the view from the 20th floor and enjoying a drink at ``Sky Bar & Lounge Ko''? Enjoy a space where you will forget time with recommended whiskeys, carefully selected cocktails, and original seasonal cocktails.
¥ 0
(含稅、服務費)
選擇
Sky Bar & Lounge Kō Seat reservation only
How about enjoying the view from the 20th floor and enjoying a drink at ``Sky Bar & Lounge Ko''? Enjoy a space where you will forget time with recommended whiskeys, carefully selected cocktails, and original seasonal cocktails.
*For groups of 5 or more, please make a reservation by phone *The store is closed on Sundays.
使用條件
*Please refrain from use by minors.
星期
一, 二, 三, 四, 五, 六, 假日
進餐時間
晚餐, 深夜
最大下單數
1 ~ 4
座位類別
Sky Bar
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菜品
[Limited time offer] Private room / meeting plan "Standard"
At Japanese Dining Hiroko, we sell conference plans that you can use at your favorite time. A spacious table for 8 people "Kyoyama" can be used by 1 to 6 people at a flat price.
¥ 0
(含稅、服務費)
-- 數量 --
1
2
3
4
5
6
[Limited time offer] Private room / meeting plan "Standard"
At Japanese Dining Hiroko, we sell conference plans that you can use at your favorite time. A spacious table for 8 people "Kyoyama" can be used by 1 to 6 people at a flat price.
兌現條件
*The displayed amount includes consumption tax and service charge.
進餐時間
午餐, 晚餐
最大下單數
1 ~ 6
座位類別
PrivateRoom, TATAMI Room
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[Reservation required] Anniversary pair plan SHOU
◆We offer our popular Kaiseki cuisine using ingredients from Okayama. Please spend the best time in a seat with a great view on the top floor of the hotel. ☆Plan benefits Cheers Sparkling wine 1 mini flower bouquet 1 mini whole cake (can be taken home)
¥ 20,000
(含稅、服務費)
-- 數量 --
1
[Reservation required] Anniversary pair plan SHOU
◆We offer our popular Kaiseki cuisine using ingredients from Okayama. Please spend the best time in a seat with a great view on the top floor of the hotel. ☆Plan benefits Cheers Sparkling wine 1 mini flower bouquet 1 mini whole cake (can be taken home)
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
使用條件
*The displayed amount includes consumption tax and service charge. *If the venue is full, we may not be able to accept reservations. *Reservation required plan *Discounts not available for plan products *Additional ¥10,000 per person
有效期限
~ 4月26日, 5月7日 ~
進餐時間
午餐, 晚餐
最大下單數
1 ~ 1
座位類別
Seat by Window
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[WEB reservation only] Private room anniversary plan -MIYABI-
◆In addition to seasonal kaiseki cuisine, we also have a special kaiseki menu for anniversaries where you can enjoy luxurious Japanese beef steak. Please spend the best time in the calm space of a private room on the top floor of the hotel. ☆Plan benefits Cheers Sparkling wine 1 mini flower bouquet 1 mini whole cake (can be taken home)
¥ 30,000
(含稅、服務費)
-- 數量 --
1
[WEB reservation only] Private room anniversary plan -MIYABI-
◆In addition to seasonal kaiseki cuisine, we also have a special kaiseki menu for anniversaries where you can enjoy luxurious Japanese beef steak. Please spend the best time in the calm space of a private room on the top floor of the hotel. ☆Plan benefits Cheers Sparkling wine 1 mini flower bouquet 1 mini whole cake (can be taken home)
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
使用條件
*The displayed amount includes consumption tax and service charge. *If the venue is full, we may not be able to accept reservations. *If the private room is full, you may be seated at a window table. *Reservation required plan *Discounts not available for plan products *Additional ¥15,000 per person
有效期限
~ 4月26日, 5月7日 ~
進餐時間
午餐, 晚餐
最大下單數
1 ~ 1
座位類別
PrivateRoom
閱讀全部
[WEB reservation only] Private room anniversary plan Rui-ZUI-
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
¥ 36,000
(含稅、服務費)
-- 數量 --
1
[WEB reservation only] Private room anniversary plan Rui-ZUI-
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
使用條件
*The displayed amount includes consumption tax and service charge. *If the venue is full, we may not be able to accept reservations. *Reservation required plan *Discounts not available for plan products *Additional ¥18,000 per person
有效期限
~ 4月26日, 5月7日 ~
進餐時間
午餐, 晚餐
最大下單數
1 ~ 1
座位類別
PrivateRoom
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[WEB reservation only] Private room anniversary plan -SEN-
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
¥ 26,000
(含稅、服務費)
-- 數量 --
1
[WEB reservation only] Private room anniversary plan -SEN-
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
使用條件
※The photograph is an image. *The displayed amount includes consumption tax and service charge. *Reservation required plan *Discounts not available for plan products *Additional ¥13,000 per person
有效期限
~ 4月26日, 5月7日 ~
進餐時間
午餐, 晚餐
最大下單數
1 ~ 1
座位類別
Counter鉄板焼
閱讀全部
Japanese private room anniversary plan [Reservation 3 days in advance]
[Reservation Dinner Limited Plan for 3 people] Private rooms with a night view "Kyoyama" and "Boshi" are limited to the day, and room charges can be used as a service. Please take advantage of this opportunity to enjoy our restaurant overlooking Okayama city.
¥ 50,000
(含稅、服務費)
選擇
Japanese private room anniversary plan [Reservation 3 days in advance]
[Reservation Dinner Limited Plan for 3 people] Private rooms with a night view "Kyoyama" and "Boshi" are limited to the day, and room charges can be used as a service. Please take advantage of this opportunity to enjoy our restaurant overlooking Okayama city.
■ Menu (example) + Free private room service per person: 16,300 yen (tax and service charge included) Kenbiki-yaki, Amago-shio pickled, Hakumuro tofu, Tara-yaki <boiled rice> Fresh juice tailored bonito bonito Aoi stalk Lotus carp Plum tree sprout <Sato> Today's fresh fish assortment <Ryo> Wagyu beef sushi <cold> Vegetables> Momotaro Tomato with original mayo sauce <Yakimono> Wagyu grilled grilled grilled vegetables <Ryu> Choi-chou fried butterfly candy TETTA wine sauce <Meal> Niimi-sourced rice koshihikari Niimi Daikan miso tailoring, Takakibi dumpling <Food> Today's dessert * Contents may vary depending on purchase status. ※The photograph is an image.
使用條件
* This plan is limited to 3 people or more. * This is a limited date plan. * This menu is limited to the web. ※The photograph is an image.
兌現條件
* Room charges are only available for reservations made via the web. * Depending on seat availability, we may contact you after making a reservation. * Normal: Room charges will be charged if it does not exceed Sun-Thursday (30,000 yen) or Friday and Saturday (40,000 yen).
有效期限
~ 4月26日, 5月7日 ~
進餐時間
晚餐
最大下單數
2 ~ 6
座位類別
TATAMI Room
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【料理長おすすめ会席プラン】
A full-fledged kaiseki meal where you can enjoy steak and Japanese cuisine
¥ 9,000
(含稅、服務費)
選擇
【料理長おすすめ会席プラン】
A full-fledged kaiseki meal where you can enjoy steak and Japanese cuisine
Price: 12,800 yen Period: 7/1 (Friday) - 10/31 (Monday) Time: 5:30pm - 9:00pm (LO 8:00pm) -Menu- (7 items in total) <Appetizer> Black sesame tofu, jade eggplant <Soup> Conger eel with Abira clear soup <Sashimi> Three kinds of sashimi <Boiled dish> Fried mackerel <Grilled dish> Wagyu beef steak <Meal> White rice, pickles, red miso <Water> Dessert of the day *Photo is an image.
使用條件
*Prices shown include consumption tax and service charge.
有效期限
~ 4月26日, 5月7日 ~ 5月31日
星期
一, 二, 三, 四, 五
進餐時間
午餐, 晚餐
最大下單數
2 ~ 6
座位類別
TABLE
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其他要求
目的
必須
-- 目的 --
生日
生日 (本人)
生日 (友人)
生日 (戀人)
生日 (夫妻)
生日 (家族)
朋友聚會
女子會
歡/迎送會 (友人)
節日,如團年/新春等(友人)
同學朋友聚會
婚禮聚會
團體旅遊
接待
公司內聚會
歡/迎送會 (公司團體)
節日, 如團年/新春/尾牙春酒等 (公司團體)
家族聚會
慶典/紀念
寶寶百天
兒童節 (紀念等)
家長見面
訂婚
法事
約會
聯誼
求婚
結婚紀念日
約會紀念日
活動
會議
發表會
展示會
攝影 (電視劇等)
其他
關於SEN御膳+春のデザート【期間限定】的問題
問卷調查 1
必須
Do you have any allergies?
關於[January/February] Four seasons lunch ~Okayama pork and winter vegetables~的問題
問卷調查 2
必須
Do you have any allergies?
關於【3月4月平日限定20%OFF】廚洊(くりやせん)ランチ的問題
問卷調查 3
必須
Do you have any allergies?
關於【3月4月平日限定20%OFF】ステーキ御膳 的問題
問卷調查 4
必須
Do you have any allergies?
關於SEN Gozen [Weekdays only]的問題
問卷調查 5
必須
Do you have any allergies?
關於[January/February] Four seasons lunch ~Okayama pork and winter vegetables~的問題
問卷調查 6
必須
Do you have any allergies?
關於[January/February] Four seasons lunch ~Okayama pork and winter vegetables~的問題
問卷調查 7
必須
Do you have any allergies?
問卷調查 8
税サ込価格 4,235円となります。
關於[January/February] Renshu ~Fish lover~的問題
問卷調查 9
必須
Do you have any allergies?
關於[January/February] Renshu ~Fish lover~的問題
問卷調查 10
必須
Do you have any allergies?
問卷調查 11
税サ込価格 5,566円となります。
關於Steak Gyoen的問題
問卷調查 12
必須
アレルギーをお持ちの方がいれば、対象人数・エキス可否など詳細をご記入ください。
關於【4/27~5/6】四季彩ランチ的問題
問卷調查 13
必須
Do you have any allergies?
關於【4/27~5/6】廚洊ランチ的問題
問卷調查 14
必須
Do you have any allergies?
關於Steak Gyoen的問題
問卷調查 15
必須
アレルギーをお持ちの方がいれば、対象人数・エキス可否など詳細をご記入ください。
關於[January/February] Four seasons lunch ~Okayama pork and winter vegetables~的問題
問卷調查 16
必須
Do you have any allergies?
關於[January/February] Renshu ~Fish lover~的問題
問卷調查 17
必須
Do you have any allergies?
關於【5/7~5/10限定20%OFF】ステーキ御膳 的問題
問卷調查 18
必須
Do you have any allergies?
關於[January/February] Four seasons lunch ~Okayama pork and winter vegetables~的問題
問卷調查 19
必須
Do you have any allergies?
關於[January/February] Renshu ~Fish lover~的問題
問卷調查 20
必須
Do you have any allergies?
關於[January/February] Four seasons lunch ~Okayama pork and winter vegetables~的問題
問卷調查 21
必須
Do you have any allergies?
關於[January/February] Renshu ~Fish lover~的問題
問卷調查 22
必須
Do you have any allergies?
關於【3月4月平日限定20%OFF】ぼっけぇ会席~岡山鉄道沿線 春の味覚旅~的問題
問卷調查 23
必須
Do you have any allergies?
關於【3月4月平日限定20%OFF】錦会席~瀬戸内 春の息吹~的問題
問卷調查 24
必須
Do you have any allergies?
關於【3月4月平日限定20%OFF】粋会席(2日前要予約)的問題
問卷調查 25
必須
Do you have any allergies?
關於[Reservation required 3 days in advance] Kyokusui Kaiseki 7/1~的問題
問卷調查 26
必須
Do you have any allergies?
關於[January/February] Bokkei Kaiseki ~ Traditional Okayama vegetables and megumi from nearby seas ~的問題
問卷調查 27
必須
Do you have any allergies?
關於[January/February] Nishiki Kaiseki ~Exploring Okayama~的問題
問卷調查 28
必須
Do you have any allergies?
關於[January/February] Iki Kaiseki (reservation required 2 days in advance)的問題
問卷調查 29
必須
Do you have any allergies?
關於[January/February] Japanese beef steak banquet的問題
問卷調查 30
必須
Do you have any allergies?
關於[January/February] Bokkei Kaiseki ~ Traditional Okayama vegetables and megumi from nearby seas ~的問題
問卷調查 31
必須
Do you have any allergies?
關於[January/February] Nishiki Kaiseki ~Exploring Okayama~的問題
問卷調查 32
必須
Do you have any allergies?
關於[January/February] Japanese beef steak banquet的問題
問卷調查 33
必須
Do you have any allergies?
關於[January/February] Iki Kaiseki (reservation required 2 days in advance)的問題
問卷調查 34
必須
Do you have any allergies?
關於[January/February] Bokkei Kaiseki ~ Traditional Okayama vegetables and megumi from nearby seas ~的問題
問卷調查 35
必須
Do you have any allergies?
關於[January/February] Nishiki Kaiseki ~Exploring Okayama~的問題
問卷調查 36
必須
Do you have any allergies?
關於[January/February] Iki Kaiseki (reservation required 2 days in advance)的問題
問卷調查 37
必須
Do you have any allergies?
關於[January/February] Bokkei Kaiseki ~ Traditional Okayama vegetables and megumi from nearby seas ~的問題
問卷調查 38
必須
Do you have any allergies?
關於[January/February] Nishiki Kaiseki ~Exploring Okayama~的問題
問卷調查 39
必須
Do you have any allergies?
關於[January/February] Japanese beef steak banquet的問題
問卷調查 40
必須
Do you have any allergies?
關於[January/February] Iki Kaiseki (reservation required 2 days in advance)的問題
問卷調查 41
必須
Do you have any allergies?
關於[January/February] Bokkei Kaiseki ~ Traditional Okayama vegetables and megumi from nearby seas ~的問題
問卷調查 42
必須
Do you have any allergies?
關於[January/February] Nishiki Kaiseki ~Exploring Okayama~的問題
問卷調查 43
必須
Do you have any allergies?
關於[January/February] Japanese beef steak banquet的問題
問卷調查 44
必須
Do you have any allergies?
關於[January/February] Iki Kaiseki (reservation required 2 days in advance)的問題
問卷調查 45
必須
Do you have any allergies?
關於Children's meal mini的問題
問卷調查 46
必須
アレルギーをお持ちの方がいれば、対象人数・エキス可否など詳細をご記入ください。
關於Children's meal A的問題
問卷調查 47
必須
アレルギーをお持ちの方がいれば、対象人数・エキス可否など詳細をご記入ください。
關於Children's meal B的問題
問卷調查 48
必須
アレルギーをお持ちの方がいれば、対象人数・エキス可否など詳細をご記入ください。
關於[January/February] Japanese beef steak banquet的問題
問卷調查 49
必須
Do you have any allergies?
關於[January/February] Japanese beef steak banquet的問題
問卷調查 50
必須
Do you have any allergies?
關於[January/February] Japanese beef steak banquet的問題
問卷調查 51
必須
Do you have any allergies?
關於【お気軽パーティープラン】的問題
問卷調查 52
必須
Do you have any allergies?
關於【平日ホール席限定】鉄板ランチ 翠~みどり~的問題
問卷調查 53
必須
Please fill in if you have any allergies. Please also tell the staff on the day of use.
關於[Weekdays only] Aya~Irodori~的問題
問卷調查 54
必須
Please fill in if you have any allergies. Please also tell the staff on the day of use.
關於[Weekdays only] Aya~Irodori~的問題
問卷調查 55
必須
Please fill in if you have any allergies. Please also tell the staff on the day of use.
關於Sirloin lunch的問題
問卷調查 56
必須
Please fill in if you have any allergies. Please also tell the staff on the day of use.
關於Sirloin lunch的問題
問卷調查 57
必須
Please fill in if you have any allergies. Please also tell the staff on the day of use.
關於Sirloin lunch的問題
問卷調查 58
必須
Please fill in if you have any allergies. Please also tell the staff on the day of use.
關於fillet lunch的問題
問卷調查 59
必須
Please fill in if you have any allergies. Please also tell the staff on the day of use.
關於fillet lunch的問題
問卷調查 60
必須
Please fill in if you have any allergies. Please also tell the staff on the day of use.
關於fillet lunch的問題
問卷調查 61
必須
Please fill in if you have any allergies. Please also tell the staff on the day of use.
關於Hana~Hana~的問題
問卷調查 62
必須
Please fill in if you have any allergies. Please also tell the staff on the day of use.
關於華~はな~+乾杯ドリンク的問題
問卷調查 63
必須
Please fill in if you have any allergies. Please also tell the staff on the day of use.
關於Hana~Hana~的問題
問卷調查 64
必須
Please fill in if you have any allergies. Please also tell the staff on the day of use.
關於Itsuki的問題
問卷調查 65
必須
Are you allergic?
關於樹~いつき~+乾杯ドリンク的問題
問卷調查 66
必須
Are you allergic?
關於Itsuki的問題
問卷調查 67
必須
Are you allergic?
關於Children's iron plate lunch的問題
問卷調查 68
必須
アレルギーをお持ちの方がいれば、対象人数・エキス可否など詳細をご記入ください。
關於yama的問題
問卷調查 69
必須
Do you have allergies?
關於umi的問題
問卷調查 70
必須
Do you have allergies?
關於meguru的問題
問卷調查 71
必須
Do you have allergies?
關於tsubasa的問題
問卷調查 72
必須
Please fill in if you have any allergies. Please also tell the staff on the day of use.
關於[Reservation required 2 days in advance] sora的問題
問卷調查 73
必須
Do you have allergies?
關於Children's Teppanyaki Dinner的問題
問卷調查 74
必須
アレルギーをお持ちの方がいれば、対象人数・エキス可否など詳細をご記入ください。
關於[Limited time offer] Private room / meeting plan "Standard"的問題
問卷調查 75
必須
How many people will you use?
問卷調查 76
必須
ご両家様名をご記入ください。
關於[Reservation required] Anniversary pair plan SHOU的問題
問卷調查 77
必須
Do you have any allergies?
かわいい色味
クールな色味
おまかせ
問卷調查 78
必須
アレルギーをお持ちの方がいれば、対象人数・エキス可否など詳細をご記入ください。
關於[WEB reservation only] Private room anniversary plan -MIYABI-的問題
問卷調查 79
必須
Do you have any allergies?
かわいい色味
クールな色味
おまかせ
問卷調查 80
必須
アレルギーをお持ちの方がいれば、対象人数・エキス可否など詳細をご記入ください。
關於[WEB reservation only] Private room anniversary plan Rui-ZUI-的問題
問卷調查 81
必須
Do you have any allergies?
かわいい色味
クールな色味
おまかせ
問卷調查 82
必須
アレルギーをお持ちの方がいれば、対象人数・エキス可否など詳細をご記入ください。
關於[WEB reservation only] Private room anniversary plan -SEN-的問題
問卷調查 83
必須
①ミニブーケのお色味をお選びください。
②ケーキのメッセージを「ご要望欄」にご記入ください。
かわいい色味
クールな色味
おまかせ
問卷調查 84
必須
アレルギーをお持ちの方がいれば、対象人数・エキス可否など詳細をご記入ください。
關於Japanese private room anniversary plan [Reservation 3 days in advance]的問題
問卷調查 85
必須
Do you have any allergies?
關於【料理長おすすめ会席プラン】的問題
問卷調查 86
必須
Do you have any allergies?
特別要求
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TableCheck
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必須
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您成功預訂後
商家接受預訂時(如果需要商家確認)
用餐前1天
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必須
註冊TableCheck帳號
註冊TableCheck帳號,您可以查閱您的預訂記錄及快速再次預訂。
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密碼太弱
密碼必須包含至少一個大寫字母,小寫字母,數字和符號。
密碼不得包含電子郵箱的一部分。
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