Delicate sponge cake is generously layered with premium Hokkaido
fresh cream and Amaou strawberries, renowned for their exceptional
balance of sweetness and acidity. Finished with a strawberry chocolate
coating that adds subtle textural contrast and festive elegance, this
cake celebrates the beauty of simplicity through quality ingredients.

Featuring layers of Japanese strawberries, moist sponge cake and light
fresh cream, this timeless creation showcases the naturally juicy flavor
of strawberries.

Inspired by the spirit of the festive season, this Earl Grey mousse
combines aromatic Earl Grey-infused mousse and glaze with layers of
passion fruit cream and passion fruit chocolate cream. An Earl Grey
dacquoise and cacao crunch base add texture and flavor, while festive
chocolate decorations complete this seasonal creation.

A uniquely Andaz interpretation of the classic French holiday cake,
inspired by the intricate beauty of traditional Japanese Kumiko
woodworking craftsmanship. Beneath its delicate chocolate exterior lies
a harmonious combination of milk chocolate mousse infused with white
miso, bitter chocolate cream, chocolate sponge cake, and crunchy
layers that create a rich interplay of textures and flavors. Bright lemon
marmalade and pepper jelly provide subtle accents, enhancing the
depth of cacao while introducing a refined Japanese touch.

An elegant Christmas-exclusive cheesecake inspired by snow-capped
winter mountains. Crafted on a rich baked cheesecake base made with
premium French cheese, it is layered with lemon compote, citrus jelly,
and yuzu cream, creating a harmonious balance of deep, creamy
richness and refreshing citrus notes.

A festive creation by Pastry Chef Normand Jubin, this hotel-made Stollen is rich in the aroma of warm spices and fruits.
The delicate balance of rum-soaked yuzu, peach, and citrus dried fruits with moist marzipan offers a truly harmonious flavor.
Enjoy the deepening richness of this holiday classic as its flavors evolve beautifully over time.

A festive creation by Pastry Chef Normand Jubin, this hotel-made Stollen is rich in the aroma of warm spices and fruits.
The delicate balance of rum-soaked yuzu, peach, and citrus dried fruits with moist marzipan offers a truly harmonious flavor.
Enjoy the deepening richness of this holiday classic as its flavors evolve beautifully over time.

This treat layers ganache made from single-origin chocolate multiple times and shapes it to look like a cigar. You can enjoy its rich and lingering flavor. Packaged in a wooden box, its elegant look makes it perfect as a gift.

From the popular festive afternoon tea at The Tavern Grill & Lounge comes the new 'Afternoon Tea Takeaway,' letting you casually enjoy a selection of fine sweets. It features six colorful bite-sized treats, including strawberry shortcake, Earl Grey mousse, and matcha tropézienne. Perfect not only for tea time at home but also for holiday parties or as a gift for someone special. You can enjoy the unique, elegant afternoon tea experience that only Andaz Tokyo can offer, in a variety of settings.

From the popular festive afternoon tea at The Tavern Grill & Lounge comes the new 'Afternoon Tea Takeaway,' letting you casually enjoy a selection of fine sweets. It features six colorful bite-sized treats, including strawberry shortcake, Earl Grey mousse, and matcha tropézienne. Perfect not only for tea time at home but also for holiday parties or as a gift for someone special. You can enjoy the unique, elegant afternoon tea experience that only Andaz Tokyo can offer, in a variety of settings.

Limited to 130 sets

A limited-edition gift set featuring an assortment of our most popular baked treats, perfect for the holiday season. Classic sweets such as Galette Bretonne, pound cake, and matcha madeleines are paired with festive Christmas mendiants adorned with snowmen and wreaths. The larger M-size hamper includes seasonal favorites like Stollen and guimauve for an added touch of holiday cheer.

Limited to 60 sets
A limited-edition gift set featuring an assortment of our most popular baked treats, perfect for the holiday season. Classic sweets such as Galette Bretonne, pound cake, and matcha madeleines are paired with festive Christmas mendiants adorned with snowmen and wreaths. The larger M-size hamper includes seasonal favorites like Stollen and guimauve for an added touch of holiday cheer.

《限店內用餐預約》

今夏，我們的甜點店將推出由東京安達仕酒店獨家打造的“安達仕甜刨冰”，將清爽的冰沙與精緻的甜點完美融合。

這款奢華甜點以純淨水製成的蓬鬆刨冰為底，淋上獨特而優雅的甜點，更襯托出食材的天然風味。

“甜刨冰 - 抹茶”

這款甜刨冰採用宇治老字號茶店的抹茶，口感醇厚濃鬱。冰層之下，鋪上綿密的抹茶奶凍和抹茶果凍，淋上濃鬱的抹茶醬，香氣更加馥鬱，層次更加豐富。抹茶的滋味由淡淡的甜味逐漸過渡到微妙的苦澀，口感也因抹茶的細膩和酥脆而形成鮮明對比，為您帶來立體感十足的甜點體驗。

*請仔細閱讀注意事項，並確認同意後再預約。

*此預約僅限店內用餐。不提供外帶服務。

《僅限堂食》

今夏，我們的甜點店將推出由東京安達仕酒店獨家打造的“安達仕甜刨冰”，將清爽的刨冰與精緻的甜點完美融合。

以純淨無雜質的清香刨冰，鋪於各式各樣的精緻甜點之上，打造出奢華的味蕾盛宴，更能凸顯食材的天然風味。

“甜刨冰：抹茶”

這款抹茶刨冰口感醇厚，選用宇治老字號店舖的抹茶。刨冰之下，鋪上綿密的抹茶奶凍和抹茶果凍，淋上濃鬱的抹茶醬，更添香氣與滋味的層次感。抹茶的滋味由淡淡的甜味逐漸過渡到微苦，口感順滑與酥脆交織，帶來立體豐富的味覺體驗。

*請仔細閱讀注意事項，並確認同意後再預約。

*此預約僅限堂食。不提供外帶服務。

《僅限堂食》

今夏，我們的糕點店將推出由東京安達仕酒店獨家打造的“安達仕甜刨冰”，將清爽的刨冰與甜點完美融合。

以純淨無雜質的水製成的香濃刨冰，鋪在精緻獨特的甜點之上，打造出奢華的味蕾享受，更能凸顯食材的天然風味。

“芒果甜刨冰”

這款充滿熱帶風情的清爽甜刨冰，融合了芒果、椰子、青檸和檸檬草的香味。細緻的芒果布丁、多汁的新鮮芒果、綿軟的奶凍和酥脆的千層酥，帶來層次豐富的口感和風味，為您打造一場味蕾的盛宴。

*請仔細閱讀注意事項，並確認同意後再預訂。

*此預訂僅限堂食，不提供外帶服務。

《Dine-in only》

This summer, our pastry shop will be offering the beautiful "Andaz Sweet Shaved Ice," a unique creation at Andaz Tokyo that fuses refreshing ice with sweets.

Fragrant shaved ice made from pure, unadulterated water is placed on top of unique and elegant sweets, creating a luxurious treat that enhances the natural flavors of the ingredients.

"Mango Sweet Shaved Ice"

This tropical and refreshing sweet shaved ice features the aromas of mango, coconut, lime, and lemongrass. Enjoy the rhythmic culinary experience created by the contrasting textures and flavors of smooth mango pudding, juicy fresh mango, soft panna cotta, and crunchy feuilletine.


*Please check the precautions and make your reservation only after agreeing to them.
* This reservation is for dine-in only. Takeout is not available.

《僅限堂食》

今夏，我們的甜點店將推出由東京安達仕酒店獨家打造的“安達仕甜刨冰”，將清爽的刨冰與精緻的甜點完美融合。

以純淨無雜質的清香刨冰，鋪於各式各樣的精緻甜點之上，打造出奢華的味蕾盛宴，更能凸顯食材的天然風味。

“甜刨冰：抹茶”

這款抹茶刨冰口感醇厚，選用宇治老字號店舖的抹茶。刨冰之下，鋪上綿密的抹茶奶凍和抹茶果凍，淋上濃鬱的抹茶醬，更添香氣與滋味的層次感。抹茶的滋味由淡淡的甜味逐漸過渡到微苦，口感順滑與酥脆交織，帶來立體豐富的味覺體驗。

*請仔細閱讀注意事項，並確認同意後再預約。

*此預約僅限堂食。不提供外帶服務。

《Dine-in only》
This summer, our pastry shop will be offering the beautiful "Andaz Sweet Shaved Ice," a unique creation at Andaz Tokyo that fuses refreshing ice with sweets.

Fragrant shaved ice made from pure, unadulterated water is placed on top of unique and elegant sweets, creating a luxurious treat that enhances the natural flavors of the ingredients.

"Mango Sweet Shaved Ice"

This tropical and refreshing sweet shaved ice features the aromas of mango, coconut, lime, and lemongrass. Enjoy the rhythmic culinary experience created by the contrasting textures and flavors of smooth mango pudding, juicy fresh mango, soft panna cotta, and crunchy feuilletine.


*Please check the precautions and make your reservation only after agreeing to them.
* This reservation is for dine-in only. Takeout is not available.

Enjoy the various flavors of Andaz Tokyo Library Chocolate.

Introducing a new signature gift from Andaz Tokyo: the Palmiers. These classic French pastries are made with layers of buttery puff pastry and sugar, baked to a crisp and finished with a delicate touch of vanilla sugar.

Introducing a new signature gift from Andaz Tokyo: the Palmiers. These classic French pastries are made with layers of buttery puff pastry and sugar, baked to a crisp and finished with a delicate touch of vanilla sugar.

The Andaz Tropézienne makes its debut this festive season in a limited-edition selection box.
The assortment features three refined flavors: a vanilla variation crafted with fragrant Madagascar vanilla and Hokkaido mascarpone, a strawberry flavor highlighting carefully selected berries with a perfect balance of sweetness and acidity, and a matcha flavor where the depth of green tea is gently embraced by a rich, velvety cream. Adorned with gold leaf, this festive-season-only Tropézienne is an exquisite indulgence, perfect both as a gift and for elevating your celebrations at home.

The Andaz Tropézienne makes its debut this festive season in a limited-edition selection box.
The assortment features three refined flavors: a vanilla variation crafted with fragrant Madagascar vanilla and Hokkaido mascarpone, a strawberry flavor highlighting carefully selected berries with a perfect balance of sweetness and acidity, and a matcha flavor where the depth of green tea is gently embraced by a rich, velvety cream. Adorned with gold leaf, this festive-season-only Tropézienne is an exquisite indulgence, perfect both as a gift and for elevating your celebrations at home.

Matcha sable cookies that express the richness of Uji matcha in four levels. You can enjoy the taste changing from sweet to a slightly bitter note.