*There is a 90-minute limit from the time of reservation.
*Seating is available from 11:30 AM to 1:00 PM.
*Round table seating is available for up to 4 people. For parties of 5 or more, please select another plan.

《Course Details》
＜March 1, 2026 to April 24, 2026＞
■Smoked Sea Bream and Spring Vegetables Salad with Japanese Butterbur Shoot Sauce
■Green Peas Thick Soup with Shark’s Fin, Crab Meat, Asari Clam and Pearl Powder
■Deep Fried Prawns with Original Healthy Mango Mayonnaise Sauce Braised Prawns with Original Tomato Chili Sauce and Turmeric
■Braised Beef Cheek Meat with Oyster Sauce and Vegetables
■Sakura Shrimp Fried Rice with Japanese Parsley and Amaranth Seeds
■Original Mango Pudding with Lychee Flavored Swallow’s Nest and Mango Puree

*There is a 90-minute limit from the time of reservation.
*Seating is available from 1:30 PM to 3:00 PM.
*Round table seating is available for up to 4 people. For parties of 5 or more, please select another plan.

《Course Details》
＜March 1, 2026 to April 24, 2026＞
■Smoked Sea Bream and Spring Vegetables Salad with Japanese Butterbur Shoot Sauce
■Green Peas Thick Soup with Shark’s Fin, Crab Meat, Asari Clam and Pearl Powder
■Deep Fried Prawns with Original Healthy Mango Mayonnaise Sauce Braised Prawns with Original Tomato Chili Sauce and Turmeric
■Braised Beef Cheek Meat with Oyster Sauce and Vegetables
■Sakura Shrimp Fried Rice with Japanese Parsley and Amaranth Seeds
■Original Mango Pudding with Lychee Flavored Swallow’s Nest and Mango Puree

《Course Content》

＜March 1, 2026 to April 24, 2026＞
■Chef’s Selected Special Vegetables Appetizers
■Shrimp Paste Topped Steamed Tofu with Fermented Fish Soy Sauce
■Asari Clam and Seaweed Soup with White Jelly Fungus
■Deep Fried Pork Meat Ball with Chinese Black Vinegar and Mulberry Sauce
■Japanese Parsley Fried Rice with Ancient Rice and Amaranth Seeds
■Coconut Milk Pudding with Purple Sweet Potato, Strawberry and Hong Kong Beans

*This plan is limited to 90 minutes from the time of reservation.
*Please choose a reservation time from 11:30 or 1:30.
*Round table seating for up to 4 people. For 5 or more people, please use another plan.

《Course Content》

＜March 1, 2026 to April 24, 2026＞
■Varieties of Marinated Seasonal Vegetables and Pickles
■Steamed Fried Wheat Gluten with Lotus Root and Potato, Vegan Oyster Sauce
■“Buddha Jump Over the Wall”Double-Boiled Chinese Mushrooms and Vegetables Soup
■Wok-Sautéed Spring Vegetables with Green Sauce
■Vegetarian Mabo Tofu with Soy Milk Spicy Soup
■Spring Vegetables Fried Rice with Soy Pulp and Amaranth Seeds
■Hong Kong Classic Healthy Sweet Soup with Watercress and Chinese Almond, Lemon Jelly

《Course Contents》

＜March 1, 2026 to April 24, 2026＞
■Smoked Sea Bream and Spring Vegetables Salads With Japanese Butterbur Shoot Sauce
■Three Kinds of Steamed Dumplings
■Green Peas and Minced Chicken Soup with Swallow’s Nest and Pearl Powder
■Deep Fried Prawns with Original Healthy Mango Mayonnaise Sauce Braised Prawns with Original Tomato Chili Sauce and Turmeric
■Pan-Fried Pork Shoulder Loin with Scallion and Ginger, Green Sauce
■Stir-Fried Hong Kong Noodles with Sakura Shrimp and Chinese Chive
■Sesame Flavored Milk Pudding with Strawberry and Raspberry Sauce

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《Course Contents》

＜March 1, 2026 to April 24, 2026＞

■Sesame Oil Marinated Jelly Fish, Smoked Sea Bream and Spring Vegetables Salad
■Three Kinds of Steamed Dumplings
■“Buddha Jump Over the Wall”Double-Boiled Chinese Mushrooms and Vegetables Soup
■Deep Fried Prawns with Original Healthy Mango Mayonnaise Sauce, Rape Blossoms Crepe Roll with Sakura Shrimp Sauce
■Braised Beef Cheek Meat with Oyster Sauce and Vegetables
■Shrimp Wonton Soup Noodle, Hong Kong Style
■Chinese Almond Pudding with Manuka Honey, Swallow’s Nest and Orange Puree

《Course Content》
■Chef’s Selected Special Appetizers
■Deep Fried Prawns with Original Healthy Mango Mayonnaise Sauce
■Braised Supreme Whole Shark’s Fin with Chinese Ham Broth Soup
■Steamed Star Grouper Fish with Scallion, Ginger and Fish Soy Sauce, Hong Kong Style
■Sweet and Sour Pork with Chinese Black Vinegar Sauce Made with Pomegranate and Mulberry Juice
■Crab Meat Fried Rice with Amaranth Seeds
■Please Choose ONE Dish from Dessert Menu

《Course Contents》

＜March 1, 2026 to April 24, 2026＞
■Chef’s Selected Seafood, Jelly Fish and Vegetables Appetizer
■Wok-Sautéed King Crab and Vegetables with Original Chili Sauce
■Braised Supreme Whole Shark’s Fin with Chinese Ham Broth Soup
■Steamed Hard Shell Clam and Glass Noodles with Garlic
■Pan-Fried Wagyu Tenderloin and White Asparagus with Morel Mushroom Sauce
■Hong Kong Noodles Soup with Sakura Shrimp Wonton
■Original Mango Pudding with Lychee Flavored Swallow’s Nest and Mango Puree

Course Contents
＜March 1, 2026 to May 31, 2026＞
■Amuse
■Chef’s Selected Seafood and Jelly Fish Appetizer
■Peking Duck Roll, Pan-Fried Chive Dumpling with Roasted Smoked Duck
■“Buddha Jump Over the Wall” Twice Boiled Chinese Special Soup with Dried Abalone, Shark’s Fin,
Dried Sea Cucumber, Soft-Shelled Turtle, Silkie Chicken
■Steamed Norway Lobster with Garlic
■Pan-Fried Wagyu Tenderloin and White Asparagus with Morel Mushroom Sauce
■Sakura Shrimp Fried Rice with Spring Vegetables and Amaranth Seeds
■Goat Milk Almond Pudding with Swallow’s Nest

《Course Contents》
＜March 1, 2026 to April 24, 2026＞
■Amuse
■Varieties of Seasonal Marinated Vegetables and Pickles
■Deep Fried Prawns with Original Healthy Mango Mayonnaise Sauce,Rape Blossoms Crepe Roll with Sakura Shrimp Sauce
■“Buddha Jump Over the Wall”Double-Boiled Chinese Mushrooms and Vegetable Soup
■Wok-Sautéed Vegetable and Asari Cram with Fermented Bean Curd Sauce
■Pan-Fried Pork Loin and Spring Vegetable with Sweet Soy Sauce and Chinese Fermented Black Beans
■Japanese Parsley Fried Rice with Ancient Rice and Amaranth Seeds
■Sesame Flavored Milk Pudding with Strawberry and Raspberry Sauce

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《Course Contents》

＜March 1, 2026 to April 24, 2026＞
■Amuse
■Varieties of Seasonal Marinated Vegetables and Pickles
■Steamed Fried Wheat Gluten with Lotus Root and Potato, Rape Blossoms Crepe Roll with VXO Sauce
■“Buddha Jump Over the Wall”Double-Boiled Chinese Mushrooms and Vegetable Soup
■Deep Fried Zucchini Flower with Mixed Grain Rice Onion Sauce
■Poached White Asparagus and Tofu Skin with Soy Milk Sauce, White Jelly Fungus
■Flat Glass Noodles with Sesame Sauce and Spring Vegetable Salad
■Hong Kong Classic Healthy Sweet Soup with Watercress and Chinese Almond, Lemon Jelly

《Course Contents》
＜March 1, 2026 to April 24, 2026＞
■Amuse
■Chef’s Selected Seafood, Jelly Fish and Vegetables Appetizer
■Deep Fried Prawns with Original Healthy Mango Mayonnaise Sauce, Wok-Sautéed Pen Shell with Rape Blossoms Sansho Sauce
■Green Peas Thick Soup with Shark’s Fin, Crab Meat and Asari Clam, Pearl Powder
■Steamed Star Grouper with Scallion, Ginger and Fish Soy Sauce
■Deep Fried Zucchini Flower with Wagyu Beef and Rice Flour, Braised Beef Cheek Meat with Oyster Sauce
■Sakura Shrimp Fried Rice with Japanese Parsley and Amaranth Seeds
■Chinese Almond Pudding with Manuka Honey, Swallow’s Nest and Orange Puree

《Course Contents》
＜March 1, 2026 to April 24, 2026＞
■Amuse
■Chef’s Selected Seafood, Jelly Fish and Vegetables Appetizer
■Wok-Sautéed King Crab and Vegetables with Original Chili Sauce
■Braised Supreme Whole Shark’s Fin with Chinese Ham Broth Soup
■Steamed Hard Shell Clam and Glass Noodles with Garlic
■Pan-Fried Wagyu Tenderloin and White Asparagus with Morel Mushroom Sauce
■Hong Kong Noodles Soup with Sakura Shrimp Wonton
■Original Mango Pudding with Lychee Flavored Swallow’s Nest and Mango Puree

Course Contents
＜March 1, 2026 to May 31, 2026＞
■Amuse
■Chef’s Selected Seafood and Jelly Fish Appetizer
■Peking Duck Roll, Pan-Fried Chive Dumpling with Roasted Smoked Duck
■“Buddha Jump Over the Wall” Twice Boiled Chinese Special Soup with Dried Abalone, Shark’s Fin,
Dried Sea Cucumber, Soft-Shelled Turtle, Silkie Chicken
■Steamed Norway Lobster with Garlic
■Pan-Fried Wagyu Tenderloin and White Asparagus with Morel Mushroom Sauce
■Sakura Shrimp Fried Rice with Spring Vegetables and Amaranth Seeds
■Goat Milk Almond Pudding with Swallow’s Nest

*A la carte dishes are not available during lunchtime.
*There is no BEAUTY SWALLOW course on weekends and holidays.

[Contents]
<March 1, 2025 to April 25, 2025>
・Jellyfish tossed in sesame oil
・Boiled chicken with sesame sauce flavored with Japanese pepper
・Colorful cold vegetable dish
・Smoked cherry salmon with new onion sauce
・Firefly squid tossed in ginger, green onion and cherry leaves
・Deep-fried Tosei grouper with fish soy sauce
・Spring cabbage rolls with pork and new onion in oyster sauce
・Stir-fried Japanese beef fillet with black pepper and soy sauce
・Healthy shrimp with mango mayonnaise sauce and chili sauce
・Black sweet and sour pork with original sauce made from aged vinegar and mulberry fruit
・Seasonal steamed dim sum
・Colorful spring root mitsuba fried rice with red rice and amaranth
・Fried shrimp paste with crab claws
・Fried noodles with yellow chives and bean sprouts This may change depending on the supply situation.