預約TAKEOUT "Vue Mer"

[Christmas Cakes]
Reservation Period: October 1 (Thu) – December 13 (Sun), 2026
*Reservations will close once the planned quantity has been reached.
Pickup Period: December 19 (Sat) – December 25 (Fri), 2026
Pickup Time: 11:00 AM – 8:00 PM

[Christmas Sweets]
Reservation Period: October 1 (Thu), 2026 – 3 days prior to each pickup date
Pickup Period: December 1 (Tue) – December 25 (Fri), 2026
Pickup Time: 11:00 AM – 8:00 PM

*Full prepayment is required. Your reservation will be confirmed once payment has been received. Please note that payments are non-refundable after confirmation.
*Our sweets are not allergen-free.
*All products are for takeout only. Delivery service and in-room delivery are not available.
*Product contents may change without prior notice depending on ingredient availability.
*Reservations may close once the planned quantity has been reached.

[Contact]
Tel: +81-3-4321-1111 (Hotel Main Line)
Email: Restaurantreservations.tokyo@fairmont.com
Macarons (6 pieces)
Fairmont Tokyo Original Macarons crafted with rare single-origin chocolate from the finest Grand Cru regions, each finished with a creamy ganache that highlights the unique character of the chocolate.
The macarons’ rich, elegant colors make them a perfect gift for spring greetings or special occasions.
Macarons (6 pieces)
¥ 3,000 (含稅)
您必須支付預付款
Chef’s selection will be prepared from the following four flavors.
・Nyambo 68% Grand Cru & Fleur de Sel
・Tulakalum 75% Grand Cru & Baileys
・Araguani 72% Grand Cru & Crème de Cassis
・Manjari 64% Grand Cru & Green Pistachios
使用條件
Pickup location: 35th floor lobby lounge “Vue Mer”
最大下單數
~ 10
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Macarons (3 pieces)
Fairmont Tokyo Original Macarons crafted with rare single-origin chocolate from the finest Grand Cru regions, each finished with a creamy ganache that highlights the unique character of the chocolate.
The macarons’ rich, elegant colors make them a perfect gift for spring greetings or special occasions.
Macarons (3 pieces)
¥ 1,650 (含稅)
您必須支付預付款
Chef’s selection will be prepared from the following four flavors.
・Nyambo 68% Grand Cru & Fleur de Sel
・Tulakalum 75% Grand Cru & Baileys
・Araguani 72% Grand Cru & Crème de Cassis
・Manjari 64% Grand Cru & Green Pistachios
使用條件
Pickup location: 35th floor lobby lounge “Vue Mer”
最大下單數
~ 10
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Financier (8 pieces)
Financier (8 pieces)
¥ 3,200 (含稅)
您必須支付預付款
A financier made with rich, free-range eggs raised at Kurofuji Farm in the lush mountain valleys of Kai City, Yamanashi Prefecture, where natural cycling farming methods are practiced, and luxuriously blended with fragrant multifloral honey. Enjoy the floral aroma that unfolds the moment it touches your mouth and the moist, gentle texture.

*Contains wheat, tree nuts, egg, and dairy.
*Shelf life: Approximately two weeks
使用條件
Pickup location: 35th floor lobby lounge “Vue Mer”
最大下單數
~ 10
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Pound cake
Pound cake
¥ 3,500 (含稅)
您必須支付預付款
Made generously with Madagascar vanilla beans, this dessert fills the air with a rich, aromatic fragrance. Though simple in composition, it features a light, airy texture and a moist, melt-in-the-mouth finish. Baked with care into a beautiful, peaked shape, the pronounced vanilla aroma enhances its refined, full-bodied flavor.

*Contains: wheat, egg, and dairy.
*Shelf life: Approximately two weeks
使用條件
Pickup location: 35th floor lobby lounge “Vue Mer”
最大下單數
~ 10
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Madeleine (7 pieces)
¥ 2,850 (含稅)
您必須支付預付款
A madeleine made with rich, free-range eggs from Kurofuji Farm, nestled in the lush mountain valleys of Kai City, Yamanashi Prefecture, where natural circulation farming is practiced, and luxuriously blended with premium domestically produced fermented butter. Enjoy the delicate aroma of butter that unfolds the moment it touches your mouth, along with its soft, moist texture.

*Contains wheat, tree nuts, egg, and dairy.
*Shelf life: Approximately two weeks
使用條件
・Pickup location: 35th floor lobby lounge “Vue Mer”
最大下單數
~ 10
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Black Truffle Chocolate Entremet
Black Truffle Chocolate Entremet
¥ 10,000 (含稅)
您必須支付預付款
An exquisite entremets available exclusively through online reservation, where the deep richness of bittersweet chocolate mousse infused with the aroma of black truffle is luxuriously harmonized with the fragrant notes of vanilla crème brûlée and the delicate sweetness of praliné.

Experience at home the philosophy cherished by our Executive Pastry Chef, David — a refined harmony of taste and flavor.

*Size: ⌀20 cm
*Contains: dairy, eggs, wheat, nuts, and soy.
使用條件
Pickup location: 35th floor lobby lounge “Vue Mer”
*Full prepayment is required. Reservations are confirmed upon payment.
*Cancellations and refunds are not accepted after confirmation.
*Our cakes and sweets are not allergy-friendly products.
*All items are for takeaway only. Delivery and in-room service are not available.
*Message plates, cutlery, and other accessories are not provided.
*Product contents may change without notice due to ingredient availability.
*Reservations may close early once the planned quantity is sold out.
最大下單數
~ 10
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Seasonal Cakes (Sep 14 - Oct 31)
Five jewel-like cakes are elegantly arranged in our display case. Savor our seasonal, limited-edition cakes, made with the finest ingredients, whether enjoyed in Vue Mer or at home.
Seasonal Cakes (Sep 14 - Oct 31)
・Caramelized Pear & Milk Chocolate Mousse Cake — JPY 1,650
・Modern Caramel Fig Tart — JPY 1,600
・Roasted Apple Kinako Tart — JPY 1,450
・Chestnut Pavlova — JPY 1,300
・Hojicha Pear Shortcake — JPY 1,200
(All prices listed above are for takeout.)

*Seasonal cake & beverage set is available in Vue Mer
*Offering period: September 14 - October 31, 2026
使用條件
*Please note that advance reservations are not accepted. We kindly ask that you purchase directly at the store.
*As quantities are limited, sales may end once the daily allotment has been reached. Thank you for your understanding.
進餐時間
午餐, 下午茶, 晚餐
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