■Date & Time: April 5th, 2026 (Sun)
15:30~20:30 Last entry / 22:00 Close

■Free Admission (Reservations Required)
*Free seating (standing and table seating available)
*Although the event is held outdoors, heaters will be provided for your comfort.
*Seating is limited, so please make your reservation as soon as possible.

■Participating Restaurants

・Gion Endo
A renowned counter-style restaurant in Kyoto, famous for everything from fish wholesale to expert fish preparation.
They will be offering a special menu featuring seasonal vegetables and fish on this day.

・Hisadori
A lively and friendly counter-style yakitori restaurant offering a wide range of options, from set courses using Kosaka chicken to à la carte dishes.

・MONNA
A famous warabi mochi shop from Kyoto's Kiyomizu district to the world.
Enjoy their warabi mochi, meticulously crafted with carefully selected domestic ingredients.

・Kushikatsu and Oden Komuro Tetsuya
A popular izakaya in Nijo, Kyoto, specializing in kushikatsu (deep-fried skewers) and oden (Japanese stew), based on the concept of "gathering in a nostalgic atmosphere while enjoying delicious food."
We welcome you with oden.