幫助
繁體中文
繁體中文
English
日本語
個人主頁
預約Japanese Cuisine YUKURI - Hotel Niwa Tokyo
商家通知
✅ Non-face-to-face payment
You can pay on the day with the card at the time of reservation.
If you wish, please select "Use contactless payment" on the next page. Click
here
for details.
‐Photos are for illustrative purposes.
‐Tables are allocated upon arrival and cannot be selected in advance.
‐The menu items may change without prior notice depending on the supply and seasonal conditions.
‐Please note that these plans are all online limited plans.
‐Smoking is not permitted in the restaurant at any time.
‐Please note that online limited plans cannot be used in conjunction with other benefits / discounts.
我確認我已閱讀「商家通知」
-- 時間 --
-- 人數 --
1
2
3
4
類別
Restaurant
Take-out
時間表
沒有套餐可在選定時間。請選擇不同的時間。
開業15周年記念メニュー
限定ディナー
ディナー
限定ランチ
平日ランチ
土日祝日ランチ
テイクアウト
開業15周年記念メニュー
[15th Anniversary Lunch Set] Isshun Gosai ~Limited to 5/18 and 5/19~
-
¥ 3,000
(含稅、服務費)
選擇
[15th Anniversary Lunch Set] Isshun Gosai ~Limited to 5/18 and 5/19~
-
[Menu example 5/18-5/19] Seasonal dish: Yomogi tofu, crab sticks, wasabi side dish, minced chicken meat and potatoes, daikon and mizuna plum salad, salted kelp main dish <Please choose one fish or meat dish> Fish dish: Grilled Spanish mackerel with salted koji oil and topped with satsuki cream, deep-fried sakura shrimp, grilled tomatoes, mashed potatoes Meat dish: Matsusaka pork salted koji low-temperature roast, colorful vegetables with Kinzanji miso, rice bowl with tuna and clam miso soup
有效期限
5月18日 ~ 5月19日
星期
六, 日, 假日
進餐時間
午餐
最大下單數
1 ~ 4
座位類別
Restaurant
閱讀全部
[15th Anniversary Dinner Course] Special Course + Sparkling Wine Toast ~Limited to May 18th and 19th~
-
¥ 6,800
(含稅、服務費)
選擇
[15th Anniversary Dinner Course] Special Course + Sparkling Wine Toast ~Limited to May 18th and 19th~
-
- The menu may change depending on the availability of ingredients - [Menu example 5/18-5/19] First dish: 1. Roast beef roll with green vegetables tossed in wasabi 2. Firefly squid and spring cabbage with plum yogurt 3. Kashiwa no ha sushi 4. Sake-fried conch shell and serpentine cucumber with vinegar miso 5. Fukusa egg and broad beans 6. Sasamaki tofu 7. Cream cheese with sea bream and sake kasu 8. En's special boiled and deep-fried noppei fish Tempura with seasonal vegetables Fish dish Satsuki sea bream and clams simmered in salt Japanese-style aqua pazza Meal: Tekkadon Shijimi soup
有效期限
5月18日 ~ 5月19日
進餐時間
晚餐
最大下單數
1 ~ 4
座位類別
Restaurant
閱讀全部
[15th Anniversary Dinner Course] Dish of the Day + Sparkling Wine Toast ~Only on 5/18 and 5/19~
-
¥ 8,800
(含稅、服務費)
選擇
[15th Anniversary Dinner Course] Dish of the Day + Sparkling Wine Toast ~Only on 5/18 and 5/19~
-
The menu may change depending on the availability of ingredients. [Sample menu 5/18-5/19] First dish: 1. Roast beef roll with green vegetables tossed in wasabi 2. Firefly squid and spring cabbage with plum yogurt 3. Kashiwa no ha sushi 4. Sake-fried conch shell and serpentine cucumber with vinegared miso 5. Fukusa egg and broad beans 6. Sasamaki tofu 7. Cream cheese with sea bream and sake kasu 8. En's special boiled ponzu Today's sashimi Fish dish Satsuki sea bream and clams boiled in salt Japanese-style acqua pazza Meat dish Matsusaka pork salt koji low-temperature roast Colorful vegetables with Kinzanji miso Meal Tekkadon Shijimi soup
有效期限
5月18日 ~ 5月19日
進餐時間
晚餐
最大下單數
1 ~ 4
座位類別
Restaurant
閱讀全部
[15th Anniversary Dinner Course] Saisou + 5 types of sake glasses ~Limited to 5/18 and 5/19~
-
¥ 18,000
(含稅、服務費)
選擇
[15th Anniversary Dinner Course] Saisou + 5 types of sake glasses ~Limited to 5/18 and 5/19~
-
- The menu may change depending on the availability of ingredients - [Sample menu 5/18-5/19] First dish 1. Roast beef roll with green vegetables tossed in wasabi 2. Firefly squid and spring cabbage with plum yogurt 3. Kashiwa no ha sushi 4. Sake-fried conch shell and serpentine cucumber with vinegar and miso sauce 5. Fukusa egg and broad beans 6. Sasamaki tofu 7. Cream cheese and sea bream with sake kasu 8. En's special boiled sashimi Whole lobster sashimi and today's sashimi Fish dish Boiled May snapper and clams Japanese-style aqua pazza style meat dish Seared black wagyu beef and spring vegetables Meal with En's special tamari soy sauce sauce Tekkadon Shijimi soup Today's dessert
有效期限
5月18日 ~ 5月19日
進餐時間
晚餐
最大下單數
1 ~ 4
座位類別
Restaurant
閱讀全部
[15th Anniversary Dinner Course] Edo Iki Gozen - Sukiyaki - + Tasting of 3 Types of Sake
-
¥ 8,800
(含稅、服務費)
選擇
[15th Anniversary Dinner Course] Edo Iki Gozen - Sukiyaki - + Tasting of 3 Types of Sake
-
The menu may change depending on the availability of ingredients. [Menu] 5/20 - 5/17/2024 Appetizer: En's special boiled and deep-fried ponzu, seasonal tempura, sashimi of the day, various garnishes, main dish: Wagyu beef sukiyaki, meal: handmade soba noodles
有效期限
5月20日 ~ 2025年5月17日
進餐時間
晚餐
最大下單數
1 ~ 4
座位類別
Restaurant
閱讀全部
限定ディナー
[Dinner] Special course “HANABI” for special occasions
-
¥ 25,000
(含稅、服務費)
-- 數量 --
1
2
3
4
[Dinner] Special course “HANABI” for special occasions
-
Below is the basic menu for 25,000 yen.
[Menu example 5/1-5/31] First dish 1. Green vegetables with wasabi and roast beef roll 2. Firefly squid and spring cabbage with plum yogurt 3. Oak leaf sushi 4. Sake-fried conch shell and serpentine cucumber with vinegar miso 5. Fukusa egg and broad beans 6. Sasamaki tofu 7. Cream cheese and sea bream with sake kasu 8. En's special boiled 'noodles' Seasonal dish: Yomogi tofu, crab meat, yam, tonburi, sesame sauce, spiny lobster sashimi, seasonal sashimi platter, grilled dish, deep-fried swordfish, sea urchin, scallop, broccoli, balsamic vinegar sauce Main dish: Grilled black-haired Japanese beef and abalone, root vegetable rice cracker, En's special handmade soba noodles and Edo-style tempura, Today's dessert [Menu example 6/1-6/30] First dish 1. Sweet potato jelly, crab meat, Junsai 1. Konjac and new lotus root with green pepper kinpei, 2. Cream cheese and sea bream with sake kasuri sauce, 3. Young sweetfish nanbanzuke, 4. Smoked salmon with apricot yolk vinegar, 5. Fig habutae, red beans, shrimp, 6. Boiled hijiki seaweed dressed in white roe, 7. En's special boiled ponzu, a seasonal dish with grated corn, sashimi, whole lobster sashimi and seasonal sashimi, various grilled garnishes, grilled tilefish with sea urchin, boiled plum, main dish of hajikami, seared Japanese black beef and abalone, root vegetable rice cracker, meal, En's special handmade soba noodles and Edomae tempura, today's dessert *The menu may change depending on the supply situation.
進餐時間
晚餐
座位類別
Restaurant
閱讀全部
[Dinner] Dinner course “Saika” where you can enjoy luxury ingredients
-
¥ 15,000
(含稅、服務費)
選擇
[Dinner] Dinner course “Saika” where you can enjoy luxury ingredients
-
~The menu may change depending on the availability of ingredients~ [Menu example 5/1-5/31] First dish 1. Green vegetables with wasabi and roast beef roll 2. Firefly squid and spring cabbage with plum yogurt 3. Kashiwa no ha sushi 4. Sake-fried conch shell and serpentine cucumber with vinegar miso 5. Fukusa egg and broad beans 6. Sasamaki tofu 7. Cream cheese and red snapper with sake kasu 8. En's special boiled sashimi Lobster sashimi and today's sashimi assortment Fish dish Satsuki sea bream and clam simmered in salt Japanese-style acqua pazza style meat dish Seared black wagyu beef and spring vegetables Meal with En's special tamari soy sauce sauce Today's meal and lobster miso soup Today's dessert [Menu example 6/1-6/30] First dish 1. Corn grated soup 2. Konjac and new lotus root with green pepper kinpei 1. Cream cheese with red snapper and sake kasuri sauce 2. Young sweetfish Nanbanzuke 3. Smoked salmon with apricot yellow vinegar 4. Fig habutae with red beans and shrimp 5. Simmered hijiki with white roe 6. En's special boiled sashimi, whole spiny lobster sashimi and today's sashimi, various fish dishes as garnishes, boiled Kajiki tuna with black vinegar and butter, lotus root, deep-fried eggplant Meat dishes, seared Japanese black beef and spring vegetables with En's special tamari soy sauce sauce Meal of the day, served with spiny lobster miso soup and today's dessert
進餐時間
晚餐
最大下單數
1 ~ 4
座位類別
Restaurant
閱讀全部
[Anniversary] Celebrate with a special whole cake ~ All 6 courses come with a toasting drink! ~
-
¥ 11,500
(含稅、服務費)
選擇
[Anniversary] Celebrate with a special whole cake ~ All 6 courses come with a toasting drink! ~
-
~The menu may change depending on the availability of ingredients~ [Menu example 5/1-5/31] First dish 1. Green vegetables with wasabi and roast beef roll 2. Firefly squid and spring cabbage with plum yogurt 3. Kashiwa no ha sushi 4. Conch shell roasted in sake and serpentine cucumber with vinegar miso 5. Fukusa egg and broad beans 6. Sasamaki tofu 7. Cream cheese sea bream with sake kasuri 8. En's special nippei Today's sashimi fish dish Satsuki sea bream and clams boiled in tide Japanese-style acqua pazza Meat dish Matsusaka pork salt koji low-temperature roast Colorful vegetables with Kinzanji miso Today's meal dessert Pastry chef's special whole cake After-meal coffee or tea [Menu example 6/1-6/30] First dish 1. Corn grated soup 2. Konjac and new lotus root with green pepper kinpei 3. Cream cheese sea bream with sake kasuri 1. Young sweetfish Nanbanzuke 2. Smoked salmon with apricot yellow vinegar 3. Fig habutae 4. Red beans 5. Shrimp 6. Hijiki seaweed stew 7. En's special stew Today's sashimi Fish dish Kajiki tuna stew with black vinegar and butter Lotus root Grilled tofu Coriander salad Meat dish Roasted duck and eggplant with red wine-flavored Hatcho miso sauce Today's meal Dessert Pastry chef's special whole cake After-meal coffee or tea
進餐時間
晚餐
最大下單數
2 ~ 4
座位類別
Restaurant
閱讀全部
[Dinner course] Yukuri no Ni no Osai ~Includes 2 types of sake carefully selected by a sake taster~
-
¥ 8,500
⇒
¥ 8,000
(含稅、服務費)
選擇
[Dinner course] Yukuri no Ni no Osai ~Includes 2 types of sake carefully selected by a sake taster~
-
~The menu may change depending on the availability of ingredients~ [Menu example 5/1-5/31] First dish 1. Green vegetables with wasabi and roast beef roll 2. Firefly squid and spring cabbage with plum yogurt 3. Kashiwa no ha sushi 4. Conch shell roasted in sake and serpentine cucumber with vinegar miso 5. Fukusa egg and broad beans 6. Sasamaki tofu 7. Cream cheese with sea bream sake kasu 8. En's special nippei Today's sashimi fried food Seasonal vegetable tempura Main dish Grilled Spanish mackerel with salt koji oil and azuki cream 9. Deep-fried Sakura shrimp Grilled tomatoes Mashed potatoes [Menu example 6/1-6/30] First dish 1. Corn paste 2. Konnyaku and new lotus root with green pepper 1. Cream cheese with sea bream sake kasu 1. Young sweetfish nanbanzuke 1. Smoked salmon with apricot yellow vinegar 1. Fig habutae red beans Shrimp, Hijiki seaweed stew, Shirako tossed, En's special simmered sashimi, Today's sashimi, Fried food, Seasonal vegetable tempura, Main dish, Grilled sea bass and vegetables with perilla leaves and basil cream mayonnaise *Additional meals and desserts are also available from the a la carte menu, Handmade soba noodles 1,600 yen, Ochazuke 1,300 yen, etc.
進餐時間
晚餐
最大下單數
1 ~ 4
座位類別
Restaurant
閱讀全部
[Dinner course] Yukuri no Ginseng side dish (comes with 2 types of sake carefully selected by a sake taster)
-
¥ 10,500
⇒
¥ 10,000
(含稅、服務費)
選擇
[Dinner course] Yukuri no Ginseng side dish (comes with 2 types of sake carefully selected by a sake taster)
-
~The menu may change depending on the availability of ingredients~ [Menu example 5/1-5/31] First dish 1. Green vegetables with wasabi and roast beef roll 2. Firefly squid and spring cabbage with plum yogurt 3. Kashiwa-no-ha sushi 4. Sake-fried conch shell and serpentine cucumber with vinegar miso 5. Fukusa egg and broad beans 6. Sasamaki tofu 7. Cream cheese with red snapper and sake kasuri 8. En's special nippei Today's sashimi fish dish Satsuki-tai and clams boiled in salt Japanese-style acqua pazza Meat dish Matsusaka pork salt koji low-temperature roast Colorful vegetables with Kinzanji miso Today's meal [Menu example 6/1-6/30] First dish 1. Corn grated soup 2. Konjac and new lotus root with green pepper kinpei 3. Cream cheese with red snapper and sake kasuri 4. Young sweetfish nanbanzuke 5. Smoked salmon Apricots with yellow vinegar 1. Figs, habutae, red beans, shrimp 2. Hijiki seaweed stew with white roe 3. En's special boiled ponzu Today's sashimi Fish dish: Kajiki tuna stew with black vinegar and butter Lotus root Grilled tofu Coriander salad Meat dish: Roasted duck and eggplant with red wine-flavored Hatcho miso sauce Today's meal
進餐時間
晚餐
最大下單數
1 ~ 4
座位類別
Restaurant
閱讀全部
[Dinner] Kaiseki course “Nagomi” ~ Sparkling wine included ~
-
¥ 10,100
⇒
¥ 9,500
(含稅、服務費)
選擇
[Dinner] Kaiseki course “Nagomi” ~ Sparkling wine included ~
-
- The menu may change depending on the availability of ingredients - [Menu example 5/1-5/31] Appetizer - Asparagus with grated black pepper, Green vegetables with wasabi and roast beef roll, Firefly squid and spring cabbage with plum yogurt, Conch shell with sake and serpentine cucumber with vinegar miso, Kashiwa no sushi with cloth, egg and broad beans, Cream cheese with sea bream with sake kasuri, Sasamaki wheat gluten soup, Sweetfish with grilled eggplant roll, Plum koji, green onion, Junsai, Yuzu, Today's grilled sashimi, Spanish mackerel grilled with salt koji oil and topped with Satsuki cream, Deep-fried Sakura shrimp, Grilled tomato stew, En's special boiled bonito, Meal - Hojicha rice, Fried small sardines, Shijimi miso soup, Pickles, Today's dessert [Menu example 6/1-6/30] Appetizer - Corn grated soup, Konnyaku and new lotus root with green pepper, Asari Cream cheese sea bream with sake kasuri sauce, young sweetfish nanbanzuke, smoked salmon with apricot yellow vinegar sauce, fig habutae, red beans, shrimp, conger eel bamboo-wrapped sushi, soup, hydrangea-like design, tapioca buns, flower spike shiso, dew ginger sushi, sashimi of the day, various garnishes, grilled dishes, grilled sea bass and vegetables with young grass, shiso and basil cream mayonnaise stew, En's special boiled ponzu, meal, drawn yuba rice, sea urchin, uranji, tortoiseshell paste, clam miso soup, pickles and dessert of the day
進餐時間
晚餐
最大下單數
1 ~ 4
座位類別
Restaurant
閱讀全部
[Dinner] Authentic seasonal kaiseki course prepared by the chef “Yukuri” ~ Sparkling wine included ~
-
¥ 13,100
⇒
¥ 12,500
(含稅、服務費)
選擇
[Dinner] Authentic seasonal kaiseki course prepared by the chef “Yukuri” ~ Sparkling wine included ~
-
- The menu may change depending on the availability of ingredients - [Menu example 5/1-5/31] Appetizer: Yomogushi tofu, crab meat, yam, tonburi, sesame sauce Appetizer: Asparagus with grated black pepper, green vegetables tossed in wasabi, roast beef roll, firefly squid and spring cabbage with plum yogurt, fried conch shell with sake and serpentine cucumber with vinegar miso, oak leaf sushi, fukusa, egg, broad beans, cream cheese, sea bream with sake kasuri sauce, bamboo-wrapped gluten soup, grilled sweetfish, eggplant roll, plum koji, green onion, Junsai, yuzu Today's grilled sashimi, grilled sea bass with salt koji, simmered bean paste, simmered sushi with vinegared daikon, braised fern roll, braised duck loin, bamboo shoots, snap peas, deep-fried food, young sweetfish tempura, young corn, cherry tomatoes Meal: handmade soba noodles, condiments Today's dessert [Menu example] 6/1 - 6/30 Appetizer: Sweet potato soup, fresh sea urchin, Junsai, delicious dashi appetizer, grated corn, konnyaku and new lotus root with green pepper, clams, cream cheese sea bream sake kasuri, young sweetfish nanbanzuke, smoked salmon with apricot yolk vinegar, fig habutae, red beans, shrimp, conger eel bamboo roll sushi, soup, hydrangea imitation, tapioca buns, flower spike shiso, dew ginger sashimi, sashimi of the day, various grilled garnishes, Sado-produced conch pot-grilled, cheese cream miso gratin stew, Dutch-style stewed eggplant and duck jibuni, lion pepper, deep-fried mustard, deep-fried shrimp with water drops, river crab, shiso leaf, meal, handmade soba, condiments, dessert of the day
進餐時間
晚餐
最大下單數
1 ~ 4
座位類別
Restaurant
閱讀全部
ディナー
[Dinner course] Yukuri no Ni side dishes (Osai)
-
¥ 6,500
(含稅、服務費)
選擇
[Dinner course] Yukuri no Ni side dishes (Osai)
-
~The menu may change depending on the availability of ingredients~ [Menu example 5/1-5/31] First dish 1. Green vegetables with wasabi and roast beef roll 2. Firefly squid and spring cabbage with plum yogurt 3. Kashiwa no ha sushi 4. Conch shell roasted in sake and serpentine cucumber with vinegar miso 5. Fukusa egg and broad beans 6. Sasamaki tofu 7. Cream cheese with sea bream sake kasu 8. En's special nippei Today's sashimi fried food Seasonal vegetable tempura Main dish Grilled Spanish mackerel with salt koji oil and azuki cream 9. Deep-fried Sakura shrimp Grilled tomatoes Mashed potatoes [Menu example 6/1-6/30] First dish 1. Corn paste 2. Konnyaku and new lotus root with green pepper 1. Cream cheese with sea bream sake kasu 1. Young sweetfish nanbanzuke 1. Smoked salmon with apricot yellow vinegar 1. Fig habutae red beans Shrimp, Hijiki seaweed stew, Shirako tossed, En's special stewed ponzu, Today's sashimi, Fried food, Seasonal vegetable tempura, Main dish, Grilled sea bass and vegetables with perilla leaves and basil cream mayonnaise *Additional meals and desserts are also available from the a la carte menu, Handmade soba noodles 1,600 yen, Ochazuke 1,300 yen, etc.
進餐時間
晚餐
最大下單數
1 ~ 4
座位類別
Restaurant
閱讀全部
[Dinner course] Yukuri no Ginseng side dish (Osai)
-
¥ 8,500
(含稅、服務費)
選擇
[Dinner course] Yukuri no Ginseng side dish (Osai)
-
~The menu may change depending on the availability of ingredients~ [Menu example 5/1-5/31] First dish 1. Green vegetables with wasabi and roast beef roll 2. Firefly squid and spring cabbage with plum yogurt 3. Kashiwa-no-ha sushi 4. Sake-fried conch shell and serpentine cucumber with vinegar miso 5. Fukusa egg and broad beans 6. Sasamaki tofu 7. Cream cheese with red snapper and sake kasuri 8. En's special nippei Today's sashimi fish dish Satsuki-tai and clams boiled in salt Japanese-style acqua pazza Meat dish Matsusaka pork salt koji low-temperature roast Colorful vegetables with Kinzanji miso Today's meal [Menu example 6/1-6/30] First dish 1. Corn grated soup 2. Konjac and new lotus root with green pepper kinpei 3. Cream cheese with red snapper and sake kasuri 4. Young sweetfish nanbanzuke 5. Smoked salmon Apricots with yellow vinegar 1. Figs, habutae, red beans, shrimp 2. Hijiki seaweed stew with white roe 3. En's special boiled ponzu Today's sashimi Fish dish: Kajiki tuna stew with black vinegar and butter Lotus root Grilled tofu Coriander salad Meat dish: Roasted duck and eggplant with red wine-flavored Hatcho miso sauce Today's meal
進餐時間
晚餐
最大下單數
1 ~ 4
座位類別
Restaurant
閱讀全部
[Dinner] Kaiseki course “Nagomi”
-
¥ 9,000
(含稅、服務費)
選擇
[Dinner] Kaiseki course “Nagomi”
-
- The menu may change depending on the availability of ingredients - [Menu example 5/1-5/31] Appetizer - Asparagus with grated black pepper, Green vegetables with wasabi and roast beef roll, Firefly squid and spring cabbage with plum yogurt, Conch shell with sake and serpentine cucumber with vinegar miso, Kashiwa no sushi with cloth, egg and broad beans, Cream cheese with sea bream with sake kasuri, Sasamaki wheat gluten soup, Sweetfish with grilled eggplant roll, Plum koji, green onion, Junsai, Yuzu, Today's grilled sashimi, Spanish mackerel grilled with salt koji oil and topped with Satsuki cream, Deep-fried Sakura shrimp, Grilled tomato stew, En's special boiled bonito, Meal - Hojicha rice, Fried small sardines, Shijimi miso soup, Pickles, Today's dessert [Menu example 6/1-6/30] Appetizer - Corn grated soup, Konnyaku and new lotus root with green pepper, Asari Cream cheese sea bream with sake kasuri sauce, young sweetfish nanbanzuke, smoked salmon with apricot yellow vinegar sauce, fig habutae, red beans, shrimp, conger eel bamboo-wrapped sushi, soup, hydrangea-like design, tapioca buns, flower spike shiso, dew ginger sushi, sashimi of the day, various garnishes, grilled dishes, grilled sea bass and vegetables with young grass, shiso and basil cream mayonnaise stew, En's special boiled ponzu, meal, drawn yuba rice, sea urchin, uranji, tortoiseshell paste, clam miso soup, pickles and dessert of the day
進餐時間
晚餐
最大下單數
1 ~ 4
座位類別
Restaurant
閱讀全部
[Dinner] Authentic seasonal Kaiseki course prepared by the chef “Yukuri”
-
¥ 12,000
(含稅、服務費)
選擇
[Dinner] Authentic seasonal Kaiseki course prepared by the chef “Yukuri”
-
- The menu may change depending on the availability of ingredients - [Menu example 5/1-5/31] Appetizer: Yomogushi tofu, crab meat, yam, tonburi, sesame sauce Appetizer: Asparagus with grated black pepper, green vegetables tossed in wasabi, roast beef roll, firefly squid and spring cabbage with plum yogurt, fried conch shell with sake and serpentine cucumber with vinegar miso, oak leaf sushi, fukusa, egg, broad beans, cream cheese, sea bream with sake kasuri sauce, bamboo-wrapped gluten soup, grilled sweetfish, eggplant roll, plum koji, green onion, Junsai, yuzu Today's grilled sashimi, grilled sea bass with salt koji, simmered bean paste, simmered sushi with vinegared daikon, braised fern roll, braised duck loin, bamboo shoots, snap peas, deep-fried food, young sweetfish tempura, young corn, cherry tomatoes Meal: handmade soba noodles, condiments Today's dessert [Menu example] 6/1 - 6/30 Appetizer: Sweet potato soup, fresh sea urchin, Junsai, delicious dashi appetizer, grated corn, konnyaku and new lotus root with green pepper, clams, cream cheese sea bream sake kasuri, young sweetfish nanbanzuke, smoked salmon with apricot yolk vinegar, fig habutae, red beans, shrimp, conger eel bamboo roll sushi, soup, hydrangea imitation, tapioca buns, flower spike shiso, dew ginger sashimi, sashimi of the day, various grilled garnishes, Sado-produced conch pot-grilled, cheese cream miso gratin stew, Dutch-style stewed eggplant and duck jibuni, lion pepper, deep-fried mustard, deep-fried shrimp with water drops, river crab, shiso leaf, meal, handmade soba, condiments, dessert of the day
進餐時間
晚餐
最大下單數
1 ~ 4
座位類別
Restaurant
閱讀全部
限定ランチ
【 Weekday Lunch】 ”Isshun-Gosai” JPY 2,800!!
…
¥ 3,000
(含稅、服務費)
選擇
【 Weekday Lunch】 ”Isshun-Gosai” JPY 2,800!!
…
▪Small Bowl
▪Starter
▪Sashimi
▪Simmered Dish
▪Rice Dish
▪Today’s Dessert
有效期限
3月18日
星期
一, 二, 三, 四, 五
進餐時間
午餐
最大下單數
1 ~ 4
座位類別
Restaurant
閱讀全部
【Special Kaiseki Set Lunch for Ladies】Kaiseki Set with a glass of Sparkling wine & Special Dessert for JPY 5,500!!
-
¥ 7,400
⇒
¥ 5,900
(含稅、服務費)
選擇
【Special Kaiseki Set Lunch for Ladies】Kaiseki Set with a glass of Sparkling wine & Special Dessert for JPY 5,500!!
-
- The menu may change depending on the availability of ingredients - [Menu example 5/1-5/31] Appetizer - Yomogi tofu, crab and taro dumplings in sesame sauce, grated asparagus with black pepper, green vegetables tossed in wasabi and roast beef rolls, firefly squid and spring cabbage with plum yogurt, minced chicken and potato stew, oak leaf sushi, fukusa egg and broad beans, fried conch shells in sake and serpentine cucumber with vinegar and miso, cream cheese and sea bream with sake kasuri sauce, sashimi of the day, various simmered garnishes, En's special boiled and deep-fried ponzu, young sweetfish tempura and tea tempura, meal - handmade soba noodles, condiments and dessert of the day [Menu example 6/1-6/30] Appetizer - yam jelly, raw sea urchin, Junsai, delicious dashi broth in a masu, grated corn, cream cheese and sea bream with sake kasuri sauce Konjac and new lotus root with green pepper, clams, smoked salmon with apricot yolk and vinegar, young sweetfish nanbanzuke, fig habutae, red beans, shrimp, hijiki stew, white roe dressing, winter melon soup stew, minced chicken with bean paste, today's sashimi, various garnishes, stew, En's special boiled and deep-fried noppei, summer vegetables and shrimp tempura, meal, handmade soba noodles, condiments and today's dessert
有效期限
2023年4月1日 ~
進餐時間
午餐
最大下單數
1 ~ 4
座位類別
Restaurant
閱讀全部
【Weekend Lunch】”Edo-Gohaku” JPY 3500!!
…
¥ 3,500
(含稅、服務費)
選擇
【Weekend Lunch】”Edo-Gohaku” JPY 3500!!
…
▪Small Bowl
▪Starter
▪Sashimi
▪Simmered Dish
▪Rice Dish
▪Today’s Dessert
有效期限
2月12日
星期
六, 日, 假日
進餐時間
午餐
最大下單數
1 ~ 4
座位類別
Restaurant
閱讀全部
[Anniversary] Celebrate with a special whole cake ~ Cheers to the popular miniature garden with 1 drink included! ~
-
¥ 7,500
(含稅、服務費)
選擇
[Anniversary] Celebrate with a special whole cake ~ Cheers to the popular miniature garden with 1 drink included! ~
-
- The menu may change depending on the availability of ingredients - [Menu example 5/1-5/31] Appetizer: Yomogi tofu, crab and taro dumplings in sesame sauce, asparagus with black pepper, green vegetables with wasabi and roast beef rolls, firefly squid and spring cabbage with plum yogurt, minced chicken and potato stew, oak leaf sushi, egg and broad beans in a cloth wrapper, fried conch shell with sake and serpentine cucumber with vinegar and miso, cream cheese and sea bream with sake kasuga sashimi, sashimi of the day, various simmered garnishes, En's special boiled and deep-fried ponzu, young sweetfish tempura and tea tempura, Meal: Hand-made soba noodles, condiment dessert, pastry chef's special whole cake, coffee or tea after the meal [Menu example 6/1-6/30] Appetizer: yam jelly, raw sea urchin, Junsai, delicious dashi stock in a square, grated corn Cream cheese with sea bream and sake kasuri sauce, Konnyaku and new lotus root with green pepper kinpei, clams, smoked salmon with apricot yolk and vinegar, young sweetfish nanbanzuke, fig habutae, red beans, shrimp, hijiki stew, white roe dressing, winter melon soup stew, minced chicken with bean paste, sashimi of the day, various garnishes, stew, En's special boiled and deep-fried noppei, summer vegetables and shrimp tempura, meal, handmade soba noodles, condiment dessert, whole cake made by pastry chef, coffee or tea after the meal
有效期限
~ 2022年12月15日, 2022年12月26日 ~ 2022年12月30日, 2023年1月10日 ~
進餐時間
午餐
最大下單數
2 ~ 4
座位類別
Restaurant
閱讀全部
[Weekdays only] ~ 90 minutes lunch ~ Ichishun Gosai + toast sparkling wine + coffee or tea
-
¥ 4,900
⇒
¥ 3,700
(含稅、服務費)
選擇
[Weekdays only] ~ 90 minutes lunch ~ Ichishun Gosai + toast sparkling wine + coffee or tea
-
~The menu may change depending on the availability of ingredients~ [Menu example 5/1-5/31] Seasonal dish Yomogi tofu Crab stick Wasabi side dish Minced chicken meat and potatoes Daikon and mizuna plum salad Salted kelp main dish <Please choose one dish from fish or meat dishes> Fish dish Grilled Spanish mackerel with salted koji oil and topped with Satsuki cream Deep-fried Sakura shrimp Grilled tomatoes Mashed potatoes Satsuki sea bream and clams boiled in salt Japanese-style aqua pazza Cabbage Onion Cherry tomatoes *For fish dishes, one of the above two dishes will be served weekly Meat dish Matsusaka pork salted koji Low-temperature roast Colorful vegetables with Kinzanji miso Today's sashimi Fried food Tea tempura Meal Source rice Shijimi miso soup Pickles [Menu example 6/1-6/30] Seasonal dish Winter melon soup stew Chicken minced meat bean paste side dish Boiled hijiki Chilled chawanmushi (savory egg custard) Okra Tomato main dish <Please choose one fish or meat dish> Fish dish Grilled sea bass and vegetables with young grass, perilla and basil cream mayonnaise Colorful vegetables Simmered Kajiki tuna with black vinegar and butter Lotus root Deep-fried eggplant Coriander salad *For fish dishes, one of the above two dishes will be served weekly Meat dish Roasted duck and whole eggplant Red wine-flavored Hatcho miso sauce Today's sashimi Deep-fried fresh ginger tempura Meal Gensen rice Shijimi miso soup Pickles
有效期限
2023年10月1日 ~
星期
一, 二, 三, 四, 五
進餐時間
午餐
最大下單數
1 ~ 4
座位類別
Restaurant
閱讀全部
[Lunch course] Kaiseki course "Hana"
-
¥ 7,000
(含稅、服務費)
選擇
[Lunch course] Kaiseki course "Hana"
-
- The menu may change depending on the availability of ingredients - [Menu example 5/1-5/31] Appetizer Kashiwa-no-ha sushi, Fukusa egg and broad beans, Green vegetables with wasabi and roast beef roll, Minced chicken with meat and potatoes, Smoked firefly squid, Sake-fried conch shell and serpentine cucumber with vinegar and miso, Cream cheese and sea bream with sake kasuga soup, Yomogurumi tofu with white miso, Crab meat, Shiitake mushrooms, Yuzu sashimi, Sashimi of the day, Various grilled garnishes, Grilled Spanish mackerel with salted koji oil and satsuki cream, Deep-fried Sakura shrimp, Grilled tomatoes, Boiled mashed potatoes, Japanese fern roll, Boiled duck loin, Bamboo shoots, Snap peas, Meal Hojicha rice, Deep-fried small sardines, New onions, Deep-fried clams, Miso soup with pickles, Dessert of the day [Menu example 6/1-6/30] Appetizer Yam soup, Fresh sea urchin, Junsai Delicious soup stock, cream cheese sea bream with sake kasu sauce, konnyaku and new lotus root with green pepper, clams, smoked salmon with apricot and yellow vinegar, fig habutae, red beans, shrimp, soup, corn soup, soft yuba, kadaif, black pepper, sashimi, sashimi of the day, various grilled garnishes, grilled sea bass and vegetables with young grass, shiso leaves and basil cream mayonnaise, colorful vegetable stew, Dutch-style eggplant and duck jibuni, lion pepper, mustard meal, drawn yuba rice, salmon roe, uranchi, tortoiseshell paste, clam miso soup, pickled vegetables, dessert of the day
進餐時間
午餐
最大下單數
1 ~ 4
座位類別
Restaurant
閱讀全部
[Value for money lunch] Kaiseki course “Hana” ~ Cheers with sparkling wine ~
-
¥ 8,100
⇒
¥ 7,400
(含稅、服務費)
選擇
[Value for money lunch] Kaiseki course “Hana” ~ Cheers with sparkling wine ~
-
- The menu may change depending on the availability of ingredients - [Menu example 5/1-5/31] Appetizer Kashiwa-no-ha sushi, Fukusa egg and broad beans, Roast beef roll with green vegetables tossed in wasabi, Minced chicken with meat and potatoes, Smoked firefly squid, Sake-fried conch shell and serpentine cucumber with vinegar miso, Cream cheese and sea bream with sake kasu soup, Yomogurumi tofu with white miso, Crab meat, Shiitake mushrooms, Yuzu sashimi, Sashimi of the day, Various grilled garnishes, Grilled Spanish mackerel with salted koji oil and satsuki cream, Deep-fried Sakura shrimp, Grilled tomatoes, Boiled mashed potatoes, Japanese fern roll, Boiled duck loin, Bamboo shoots, Snap peas, Meal Hojicha rice, Deep-fried small sardines, New onions, Deep-fried clams, Miso soup with pickles, Dessert of the day [Menu example 6/1-6/30] Appetizer Yam soup, Fresh sea urchin, Junsai Delicious soup stock, cream cheese sea bream with sake kasu sauce, konnyaku and new lotus root with green pepper, clams, smoked salmon with apricot vinegar, fig habutae, red beans, shrimp, soup, corn soup, soft yuba, kadaif, black pepper, sashimi, sashimi of the day, various grilled garnishes, grilled sea bass and vegetables with young grass, shiso leaves and basil cream mayonnaise, colorful vegetable stew, Dutch-style eggplant and duck jibuni, lion pepper, mustard meal, drawn yuba rice, salmon roe, uranchi, tortoiseshell paste, clam miso soup, pickled vegetables, dessert of the day
進餐時間
午餐
最大下單數
1 ~ 4
座位類別
Restaurant
閱讀全部
平日ランチ
[Weekday Lunch Course] Hakoniwa ~HACONIWA~ A course that boasts homemade handmade soba noodles
-
¥ 4,500
(含稅、服務費)
選擇
[Weekday Lunch Course] Hakoniwa ~HACONIWA~ A course that boasts homemade handmade soba noodles
-
- The menu may change depending on the availability of ingredients - [Menu example 5/1-5/31] Appetizer - Yomogi tofu, crab and taro dumplings in sesame sauce, grated asparagus with black pepper, green vegetables tossed in wasabi and roast beef rolls, firefly squid and spring cabbage with plum yogurt, minced chicken and potato stew, oak leaf sushi, fukusa egg and broad beans, fried conch shellfish in sake and serpentine cucumber with vinegar and miso, cream cheese and sea bream with sake kasuri sauce, sashimi of the day, various simmered garnishes, En's special boiled and deep-fried ponzu fish, young sweetfish tempura and tea tempura, meal - handmade soba noodles, condiments [Menu example 6/1-6/30] Appetizer - yam soup, raw sea urchin, Junsai, delicious dashi stock, grated corn soup, cream cheese and sea bream with sake kasuri sauce Konjac and new lotus root with green pepper, clams, smoked salmon with apricot yolk and vinegar, young sweetfish nanbanzuke, fig habutae, red beans, shrimp, hijiki stew, white roe dressing, winter melon soup stew, minced chicken with bean paste, sashimi of the day, various garnishes, stew, En's special boiled and deep-fried ponzu, summer vegetables and shrimp tempura, meal, handmade soba noodles, condiments *Additional orders "Dessert" and "After-meal drink coffee or tea" ¥1,000
有效期限
2022年3月1日 ~ 2022年12月30日, 2023年1月10日 ~ 2023年4月30日, 2023年5月8日 ~
星期
一, 二, 三, 四, 五
進餐時間
午餐
最大下單數
1 ~ 4
座位類別
Restaurant
閱讀全部
[Weekday lunch set] Isshungosai
-
¥ 3,000
(含稅、服務費)
選擇
[Weekday lunch set] Isshungosai
-
~The menu may change depending on the availability of ingredients~ [Menu example 5/1-5/31] Seasonal dish Yomogi tofu Crab stick Wasabi side dish Minced chicken meat and potatoes Daikon and mizuna plum salad Salted kelp main dish <Please choose one dish from fish or meat dishes> Fish dish Grilled Spanish mackerel with salted koji oil and topped with Satsuki cream Deep-fried Sakura shrimp Grilled tomatoes Mashed potatoes Satsuki sea bream and clams boiled in salt Japanese-style aqua pazza Cabbage Onion Cherry tomatoes *For fish dishes, one of the above two dishes will be served weekly Meat dish Matsusaka pork salted koji Low-temperature roast Colorful vegetables with Kinzanji miso Today's sashimi Fried food Tea tempura Meal Source rice Shijimi miso soup Pickles [Menu example 6/1-6/30] Seasonal dish Winter melon soup stew Chicken minced meat bean paste side dish Boiled hijiki Chilled chawanmushi (savory egg custard) Okra Tomato main dish <Please choose one fish or meat dish> Fish dish Grilled sea bass and vegetables with young grass, perilla and basil cream mayonnaise Colorful vegetables Simmered Kajiki tuna with black vinegar and butter Lotus root Deep-fried eggplant Coriander salad *For fish dishes, one of the above two dishes will be served weekly Meat dish Roasted duck and whole eggplant Red wine-flavored Hatcho miso sauce Today's sashimi Deep-fried ginger tempura Meal Gensen rice Shijimi miso soup Pickles *Additional orders "Dessert" and "After-meal drink coffee or tea" ¥1,000 Additional soba noodles ¥800 per person
有效期限
2023年10月1日 ~
星期
一, 二, 三, 四, 五
進餐時間
午餐
最大下單數
1 ~ 4
座位類別
Restaurant
閱讀全部
【 Weekday Lunch】 ”Isshun-Gosai” JPY 2,800!!
…
¥ 3,000
(含稅、服務費)
選擇
【 Weekday Lunch】 ”Isshun-Gosai” JPY 2,800!!
…
▪Small Bowl
▪Starter
▪Sashimi
▪Simmered Dish
▪Rice Dish
▪Today’s Dessert
有效期限
2022年10月14日
星期
一, 二, 三, 四, 五
進餐時間
午餐
最大下單數
1 ~ 4
座位類別
Restaurant
閱讀全部
【Weekend Lunch】”HACONIWA” JPY 5,000!!
…
¥ 5,000
(含稅、服務費)
選擇
【Weekend Lunch】”HACONIWA” JPY 5,000!!
…
▪Small Bowl
▪Starter
▪Sashimi
▪Simmered Dish
▪Rice Dish
▪Today’s Dessert
有效期限
2023年5月1日 ~ 2023年5月2日
進餐時間
午餐
最大下單數
1 ~ 4
座位類別
Restaurant
閱讀全部
【Weekend Lunch】”Edo-Gohaku” JPY 3500!!
…
¥ 3,500
(含稅、服務費)
選擇
【Weekend Lunch】”Edo-Gohaku” JPY 3500!!
…
▪Small Bowl
▪Starter
▪Sashimi
▪Simmered Dish
▪Rice Dish
▪Today’s Dessert
有效期限
2023年5月1日 ~ 2023年5月2日
進餐時間
午餐
最大下單數
1 ~ 4
座位類別
Restaurant
閱讀全部
土日祝日ランチ
[Holiday lunch course] Hakoniwa~HACONIWA~ A course featuring homemade soba noodles
-
¥ 5,500
(含稅、服務費)
選擇
[Holiday lunch course] Hakoniwa~HACONIWA~ A course featuring homemade soba noodles
-
- The menu may change depending on the availability of ingredients - [Menu example 5/1-5/31] Appetizer: Yomogi tofu, crab and taro dumplings in sesame sauce, grated asparagus with black pepper, green vegetables tossed in wasabi and roast beef rolls, firefly squid and spring cabbage with plum yogurt, minced chicken and potato stew, oak leaf sushi, fukusa egg and broad beans, fried conch shells in sake and serpentine cucumber with vinegar and miso, cream cheese and sea bream with sake kasuri sauce, sashimi of the day, various stewed garnishes, En's special boiled and deep-fried ponzu, young sweetfish tempura and tea kakiage, meal: handmade soba noodles, condiments, dessert of the day, coffee or tea [Menu example 6/1-6/30] Appetizer: yam jelly, raw sea urchin, Junsai, delicious dashi broth in a masu, grated corn, cream cheese and sea bream with sake kasuri sauce Konjac and new lotus root with green pepper, clams, smoked salmon with apricot yolk and vinegar, young sweetfish nanbanzuke, fig habutae, red beans, shrimp, hijiki stew, white roe dressing, winter melon soup stew, minced chicken with bean paste, sashimi of the day, various garnishes, stew, En's special boiled and deep-fried noppei, summer vegetables and shrimp tempura, meal, handmade soba noodles, condiments, dessert of the day, coffee or tea
有效期限
2023年10月1日 ~
星期
六, 日, 假日
進餐時間
午餐
最大下單數
1 ~ 4
座位類別
Restaurant
閱讀全部
【Weekend Lunch】”Edo-Gohaku” JPY 3500
-
¥ 3,500
(含稅、服務費)
選擇
【Weekend Lunch】”Edo-Gohaku” JPY 3500
-
The menu may change depending on the availability of ingredients. [Menu example 5/1-5/31] Small dish: Yomogi tofu, crab stick, wasabi stew, minced chicken and potato stew, green tea and shrimp tempura, grilled whitebait tempura, grilled sea bream stick with salted koji, grated daikon radish and ponzu sea bream chazuke, sea bream sashimi with sesame soy sauce, spring water rice, condiments [Menu example 6/1-6/30] Small dish: Chilled chawanmushi, delicious dashi sauce, crab kamaboko, okra, tomato, ginger stew, hijiki seaweed stew, fried food, simmered fresh ginger tempura and shrimp tempura, sea bream stick stewed in black vinegar, sea bream chazuke, sea bream sashimi with sesame soy sauce, spring water rice, condiments *Additional orders: "Dessert" and "After-meal drink coffee or tea" 1,000 yen Additional soba noodles for 1 person ¥800
星期
六, 日, 假日
進餐時間
午餐
最大下單數
1 ~ 4
座位類別
Restaurant
閱讀全部
[Golden Week limited lunch set] Isshun Sansai ~Dessert set included~
-
¥ 3,300
(含稅、服務費)
選擇
[Golden Week limited lunch set] Isshun Sansai ~Dessert set included~
-
[Menu example 5/3-5/6] Seasonal dish: Yomogi tofu, crab sticks, wasabi, small bowl, minced chicken, meat and potatoes, daikon and mizuna plum salad, salted kelp main dish <Please choose one fish or meat dish> Fish dish: Grilled Spanish mackerel with salted koji oil and topped with Satsuki cream, deep-fried Sakura shrimp, grilled tomatoes, mashed potatoes, Satsuki snapper and clams simmered in salt water, Japanese-style aqua pazza, cabbage, onion, cherry tomatoes *For fish dishes, one of the above two dishes will be served weekly. Meat dish: Matsusaka pork salted koji low-temperature roast, colorful vegetables with Kinzanji miso, Meal: Gensen rice, clam miso soup, pickles, dessert of the day, coffee or tea
有效期限
5月3日 ~ 5月6日
進餐時間
午餐
最大下單數
1 ~ 4
座位類別
Restaurant
閱讀全部
テイクアウト
[Take-out] Cherry-blossom viewing lunch box
【テイクアウト専用プラン お花見弁当 お茶付き】
日本料理 縁の料理長厳選の素材を使った期間限定【春のお花見弁当】はいかがでしょうか。
¥ 3,500
(含稅)
-- 數量 --
1
2
3
4
[Take-out] Cherry-blossom viewing lunch box
【テイクアウト専用プラン お花見弁当 お茶付き】
日本料理 縁の料理長厳選の素材を使った期間限定【春のお花見弁当】はいかがでしょうか。
您必須支付預付款
【日本料理縁/庭のホテル東京】
【期間 3/18(土)~4/2(日)※月曜日を除く】
【受渡時間】12:00~15:00 (ご予約は受け渡し時間をお選び下さい)
【メニュー例】
・口取り
・煮物
・焼魚
・揚げ物
・季節のご飯
・甘味
使用條件
【テイクアウト可能時間】 12:00~15:00
※2日前17時までのご予約制です。
※こちらは「店頭受取商品」のご予約プランとなります。
※店内での飲食を提供するプランではありません。
※ご予約の時間に店舗に来店し、商品のお引き取りをお願いします。
※写真はイメージです。
※仕入れ状況により内容が変更になる場合がございます。
有效期限
2023年3月18日 ~ 2023年4月2日
星期
二, 三, 四, 五, 六, 日, 假日
進餐時間
午餐, 下午茶
最大下單數
1 ~ 4
座位類別
Take-out
閱讀全部
其他要求
到訪次數
-- 到訪次數 --
第一次到訪
第二次到訪
第三次到訪
四次或更多的到訪
問卷調查 1
Please inform us any food allergies.
問卷調查 2
必須
今回のご利用目的を下記よりお選び下さいませ。
お誕生日
記念日
接待
友人・知人との会食
ご家族との会食
デート
ご法要
其他
特別要求
預約人詳細信息
登錄
facebook
Google
Yahoo! JAPAN
TableCheck
名字
必須
手機號碼
必須
通過短信通知我
選擇您需要接收短信的時間:
您成功預訂後
商家接受預訂時(如果需要商家確認)
用餐前1天
臨時通知(如餐廳臨時關閉,異常天氣等)
電郵
必須
註冊TableCheck帳號
註冊TableCheck帳號,您可以查閱您的預訂記錄及快速再次預訂。
創建密碼
必須
密碼過短(最短是8個字)
密碼太弱
密碼必須包含至少一個大寫字母,小寫字母,數字和符號。
密碼不得包含電子郵箱的一部分。
密碼與密碼(確認用)須一致
我確認我已閱讀「商家通知」
願意接收Japanese Cuisine YUKURI和集團餐廳的優惠
提交此表格,表示您同意
相關條款和政策
。
條款與政策
TableCheck 服務條款
TableCheck 隱私政策
TableCheck 付款政策
必填項
下一頁
繁體中文
繁體中文
English
日本語
個人主頁
幫助
致酒店餐飲從業者