*Menu from March 1 [Amuse] Gougère [Appetizer 1] Spring vegetable and tomato terrine, marinated seafood [Appetizer 2] New onion potage and royale Beet foam [Fish dish] Red sea bream poiret, cherry sauce [Meat dish] ] Grilled beef loin with mountain wasabi sauce * There is also an upgrade menu. [Dessert] Matcha and white chocolate mousse with strawberries [Drinks] Coffee or tea, canelés for small sweets *Menu contents are subject to change depending on availability. note that.