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預約Elements - ANA InterContinental Beppu Resort & Spa
商家通知
※Restaurant service hours may change temporarily. We apologize for the inconvenience.
▶Menus and prices may change without any notification.
▶Specific table requests are subject to availability.
▶"Oita Tabi Wari Coupon" are not available.
▶KIDS PRICE POLICY: Children from 6 to 11 years old will be charged child’s price of 50% off from regular adult price per person. One child up to 5 years old per adult is free of charge. Additional children up to age 5 will be charged child’s price.
我確認我已閱讀「商家通知」
-- 時間 --
-- 成人 --
1
2
3
4
5
6
7
8
-- 兒童 --
1
2
3
4
5
6
7
8
12歲及以下
-- 嬰兒 --
1
2
3
4
5
6
7
8
5歲及以下
時間表
套餐
沒有套餐可在選定時間。請選擇不同的時間。
【The BAR】 Table Only “Veuve Clicquot Yellow Night”
At “The Bar” with its calm and authentic appearance. A collaboration with Veuve Clicquot, which attracts people with its elegant and playful sensibility, while maintaining tradition and the highest quality. Veuve Clicquot Yellow Night will be open for a limited time under the theme of “Electric and vivid yellow glow”, a fascinating space full of playfulness for sophisticated adults. We hope you will spend a special time with your loved ones during the long autumn nights.
選擇
【The BAR】 Table Only “Veuve Clicquot Yellow Night”
At “The Bar” with its calm and authentic appearance. A collaboration with Veuve Clicquot, which attracts people with its elegant and playful sensibility, while maintaining tradition and the highest quality. Veuve Clicquot Yellow Night will be open for a limited time under the theme of “Electric and vivid yellow glow”, a fascinating space full of playfulness for sophisticated adults. We hope you will spend a special time with your loved ones during the long autumn nights.
*Table booking only.
使用條件
►Inclusive of 10% taxes and Exclusive of 15% service charge.
►Menu may be changed without advance notice.
►Smart casual dress code.
►Seating time may be limited to 2 hours depending on business demand.
►Hotel Yukata dress/slippers not allowed.
►The legal drinking age in Japan is 20 years old. Guests under the age of 18 years are not allowed at Bar.
有效期限
2021年11月1日 ~ 2021年12月19日
進餐時間
晚餐
最大下單數
1 ~ 4
閱讀全部
Weekday Breakfast Semi-Buffet -Restaurant Elements-
A plan for guests who wont to start their day with a luxury treat. Come for breakfast at our restaurant Elements and enjoy our hot springs.
Try the many breakfast dishes carefully prepared with local and seasonal ingredients, while our chef will cook your choice of eggs a la minute.
After a fulfilling breakfast, relax in the hotel's hot springs over an astonishing view of Beppu. Public Onsen are available until 10:00.
¥ 3,900
(含稅・不含服務費)
選擇
Weekday Breakfast Semi-Buffet -Restaurant Elements-
A plan for guests who wont to start their day with a luxury treat. Come for breakfast at our restaurant Elements and enjoy our hot springs.
Try the many breakfast dishes carefully prepared with local and seasonal ingredients, while our chef will cook your choice of eggs a la minute.
After a fulfilling breakfast, relax in the hotel's hot springs over an astonishing view of Beppu. Public Onsen are available until 10:00.
[Buffet]
Appetizers, salads, soups, curry rice, etc.
[Choice of egg dishes]
Omelet, scrambled eggs, eggs, benedict, eggs Florentine, etc.
【drink】
Coffee, latte, TWG Tea
使用條件
►Hotel Yukata dress/slippers not allowed
►Lunch last order for table buffet is 9:45am
兌現條件
The hot springs are available until 10:00 pm.
有效期限
2022年1月5日 ~ 2022年2月28日
星期
一, 二, 三, 四, 五
進餐時間
早餐
最大下單數
1 ~ 4
閱讀全部
Weekend Lunch Semi-Buffet -Restaurant Elements-
Our team of hotel chef have decorated our buffet table with a wide array of tasteful salads, appetizers and desserts. The main dish will be served at your dining table from a range of delicacies cooked a la minute. After lunch, please come to the hotel's hot springs to heal your daily fatigue while gazing at the scenery of Beppu.
¥ 4,800
(含稅・不含服務費)
選擇
Weekend Lunch Semi-Buffet -Restaurant Elements-
Our team of hotel chef have decorated our buffet table with a wide array of tasteful salads, appetizers and desserts. The main dish will be served at your dining table from a range of delicacies cooked a la minute. After lunch, please come to the hotel's hot springs to heal your daily fatigue while gazing at the scenery of Beppu.
Appetizer buffet + Desert buffet + Coffee or tea
[Main dish to choose from]
►threadfin bream
courgette and capsicum quinoa, Oita citrus beurre blanc, spring vegetables
►slow-cooked Itoshima pork loin
sweet potato purée, biwa salsa and local vegetables
►confit Hanamidori chicken
spring vegetables ratatouille, shiso Genovese, olive powder
►pan-seared US flank steak
pommes paille, creamed spinach, smoked mineral salt
►confit duck leg
roasted artichoke and courgetti, cream sherry jus
►Ahi tuna (+¥1,000)
whipped potato, Oita vegetables, chimichurri sauce
►Oita beef sirloin 100g (+¥2,000)
Ajimu rice, onsen tamago, seasonal mushrooms
►lobster and seafood bouillabaisse (+¥3,000)
lobster-saffron broth, market fish and seafood
使用條件
►Hotel Yukata dress/slippers not allowed
►Lunch last order for table buffet is 2:00pm
兌現條件
Hot spring use available between 2:00pm and 5pm.
有效期限
2022年9月1日 ~ 2022年9月6日
星期
六, 日, 假日
進餐時間
午餐
最大下單數
1 ~ 8
閱讀全部
Weekday Lunch Semi-Buffet -Restaurant Elements-
Our team of hotel chef have decorated our buffet table with a wide array of tasteful salads, appetizers and desserts. The main dish will be served at your dining table from a range of delicacies cooked a la minute.
¥ 4,400
(含稅・不含服務費)
選擇
Weekday Lunch Semi-Buffet -Restaurant Elements-
Our team of hotel chef have decorated our buffet table with a wide array of tasteful salads, appetizers and desserts. The main dish will be served at your dining table from a range of delicacies cooked a la minute.
Appetizer buffet + Desert buffet + Coffee or tea
[Main dish to choose from]
►threadfin bream
courgette and capsicum quinoa, Oita citrus beurre blanc, spring vegetables
►slow-cooked Itoshima pork loin
sweet potato purée, biwa salsa and local vegetables
►confit Hanamidori chicken
spring vegetables ratatouille, shiso Genovese, olive powder
►pan-seared US flank steak
pommes paille, creamed spinach, smoked mineral salt
►confit duck leg
roasted artichoke and courgetti, cream sherry jus
►Ahi tuna (+¥1,000)
whipped potato, Oita vegetables, chimichurri sauce
►Oita beef sirloin 100g (+¥2,000)
Ajimu rice, onsen tamago, seasonal mushrooms
►lobster and seafood bouillabaisse (+¥3,000)
lobster-saffron broth, market fish and seafood
使用條件
►Hotel Yukata dress/slippers not allowed
►Lunch last order for table buffet is 2:00pm
有效期限
2022年4月1日 ~ 2022年4月28日, 2022年5月6日 ~ 2022年6月30日
星期
一, 二, 三, 四, 五
進餐時間
午餐
最大下單數
1 ~ 8
閱讀全部
X'mas & New Year] Festive Dinner Semi-Buffet with Choice of Main Dish
Enjoy a memorable and elegant time at Elements all-day dining during Christmas and New Year's holidays. Enjoy a variety of the chef's specialties at this limited-time buffet.
The chef's carving corner features roast beef from Kyushu, grilled to a savory and juicy perfection. Pasta with Italian cheese" has also been added to the menu.
¥ 9,600
(含稅・不含服務費)
選擇
X'mas & New Year] Festive Dinner Semi-Buffet with Choice of Main Dish
Enjoy a memorable and elegant time at Elements all-day dining during Christmas and New Year's holidays. Enjoy a variety of the chef's specialties at this limited-time buffet.
The chef's carving corner features roast beef from Kyushu, grilled to a savory and juicy perfection. Pasta with Italian cheese" has also been added to the menu.
Semi Buffet + Choice of 1 Main Dish + Coffee or Tea
Choice of Main Dish】~11/30
Papillotte of fresh fish from the Bungo Channel, autumn vegetables and yuzu
Roasted Oita Crown Chicken with Giraut Mushrooms and Trumpet Vincotto Sauce
Tomahawk Grilled Oita Blessing Pork with Oita Condiments
Local Blessing Sashimi Platter (4 kinds of sashimi from Oita Prefecture, red miso soup, Hinohikari from Ajimu)
Tempura of prawns and autumn vegetables from Himejima (red soup, Hinohikari from Ajimu)
Grilled Kampachi from Bungo Suido (+¥2,000)
Grilled beef sirloin 120g from Kyushu, prawns from Himejima (+3,000Yen)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)
(*Additional charge will be incurred for main upgrade orders.)
(*Menu items are subject to change depending on availability.)
Choice of Main Dish】 12/1~2/29
Baked Norwegian salmon in pie shell with americaine sauce
Oita sea bream and Himejima shrimp aqua pazza
Roasted Bungo chicken with porcini mushroom sauce
Grilled Tomahawk with Oita Condiment and Oita Rice Blessing Pork
Braised Kyushu beef cheeks in red wine with polenta
Oita Crown Chicken and Winter Vegetables Hitsumabushi
Blessings of the Bungo Suido Seafood Platter
Beef sirloin tagliata 120g from Kyushu with balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)
(*Additional charge will be incurred for main upgrade orders.)
(*Menu items are subject to change depending on availability.)
使用條件
►Hotel Yukata dress/slippers not allowed
►Lunch last order for table buffet is 2:00pm
兌現條件
Day trips to the spa during the Christmas period have been suspended.
有效期限
4月27日 ~ 5月6日
進餐時間
晚餐
最大下單數
1 ~ 8
閱讀全部
Weekday Lunch Semi-Buffet -Monday Special Price- 8 Tables Limited
Every Monday, we offer a special "Monday Lunch" at 4,300 yen instead of the regular price of 4,800 yen. Winter is the season when various vegetables and fruits are sweeter and tastier. The "Blessings of Winter" Fair will be held, using seasonal ingredients that can be enjoyed through all five senses. Under the theme of "LAND and SEA," the Elements chef has personally selected carefully selected ingredients for the main course, which will warm your body and soul from the inside out. A wide variety of appetizers and sweets that offer a sumptuous taste of winter will provide a gorgeous presentation. Enjoy an elegant lunch time for a rewarding lunch or a family outing.
*There is a limit to the number of seats available. Please register as early as possible as the limited number of seats may be sold out before the closing date.
¥ 4,800
⇒
¥ 4,300
(含稅・不含服務費)
選擇
Weekday Lunch Semi-Buffet -Monday Special Price- 8 Tables Limited
Every Monday, we offer a special "Monday Lunch" at 4,300 yen instead of the regular price of 4,800 yen. Winter is the season when various vegetables and fruits are sweeter and tastier. The "Blessings of Winter" Fair will be held, using seasonal ingredients that can be enjoyed through all five senses. Under the theme of "LAND and SEA," the Elements chef has personally selected carefully selected ingredients for the main course, which will warm your body and soul from the inside out. A wide variety of appetizers and sweets that offer a sumptuous taste of winter will provide a gorgeous presentation. Enjoy an elegant lunch time for a rewarding lunch or a family outing.
*There is a limit to the number of seats available. Please register as early as possible as the limited number of seats may be sold out before the closing date.
Under the theme of "LAND and SEA," Chef Elements has personally selected the finest ingredients for the main course.
A wide variety of appetizers and sweets that offer a sumptuous taste of spring will add to the festive atmosphere. Enjoy an elegant lunch time for a rewarding lunch or a family outing.
Choice of Main Dish】 ~May 31
Roasted fresh fish from Oita Prefecture with clam jus and spring vegetables
Breaded Oita horse mackerel with fresh tomatoes and casalecce
Grilled Bungo Chicken with Watercress and Radicchio Salad with Lemon
Pork shoulder porchetta with mustard sauce
Tagliatelle of Himejima prawns and spring vegetables with americaine sauce
Beef sirloin tagliata 120g from Kyushu with balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)
Choice of Main Dish】 From June 1
Saiki sea bream al Forno with anchovy-paprika sauce
Grilled Oita sea bass wrapped in potatoes with sour cream and tapenade sauce
Grilled Bungo Chicken with Porcini Tomato Sauce and Summer Vegetables
Roasted pork shoulder with Shishito peppers and Genovese sauce
Tagliatelle of Himejima prawns and summer vegetables with Americaine sauce
Beef sirloin tagliata from Kyushu, 120g, balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)
Translated with DeepL.com (free version)
使用條件
►Online booking is required. This plan is limited to 8 tables per day.
►Hotel Yukata dress/slippers not allowed.
►Lunch semi-buffet close at 2:00pm.
兌現條件
This plan does not include an Onsen.
有效期限
1月4日 ~ 5月2日, 5月7日 ~ 8月9日, 8月16日 ~ 8月31日
星期
一
進餐時間
午餐
最大下單數
1 ~
閱讀全部
Weekend Lunch Semi-Buffet with your Choice of Main Course
A semi-buffet-style menu featuring dishes made with fresh local ingredients, with a choice of main dish. Under the theme of "LAND and SEA," guests can enjoy a main dish made with carefully selected ingredients chosen by Chef Elements himself, as well as appetizers and desserts that can be enjoyed to your heart's content. The restaurant offers a luxurious space and terrace seats overlooking Beppu Bay. Please come and enjoy a meal with your family or friends on an important occasion or a special anniversary.
¥ 5,000
(含稅・不含服務費)
選擇
Weekend Lunch Semi-Buffet with your Choice of Main Course
A semi-buffet-style menu featuring dishes made with fresh local ingredients, with a choice of main dish. Under the theme of "LAND and SEA," guests can enjoy a main dish made with carefully selected ingredients chosen by Chef Elements himself, as well as appetizers and desserts that can be enjoyed to your heart's content. The restaurant offers a luxurious space and terrace seats overlooking Beppu Bay. Please come and enjoy a meal with your family or friends on an important occasion or a special anniversary.
Under the theme of "LAND and SEA," Chef Elements has personally selected the finest ingredients for the main course.
A wide variety of appetizers and sweets that offer a sumptuous taste of spring will add to the festive atmosphere. Enjoy an elegant lunch time for a rewarding lunch or a family outing.
Choice of Main Dish】 ~May 31
Roasted fresh fish from Oita Prefecture with clam jus and spring vegetables
Breaded Oita horse mackerel with fresh tomatoes and casalecce
Grilled Bungo Chicken with Watercress and Radicchio Salad with Lemon
Pork shoulder porchetta with mustard sauce
Tagliatelle of Himejima prawns and spring vegetables with americaine sauce
Beef sirloin tagliata 120g from Kyushu with balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)
Choice of Main Dish】 From June 1
Saiki sea bream al Forno with anchovy-paprika sauce
Grilled Oita sea bass wrapped in potatoes with sour cream and tapenade sauce
Grilled Bungo Chicken with Porcini Tomato Sauce and Summer Vegetables
Roasted pork shoulder with Shishito peppers and Genovese sauce
Tagliatelle of Himejima prawns and summer vegetables with Americaine sauce
Beef sirloin tagliata from Kyushu, 120g, balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)
使用條件
►Hotel Yukata dress/slippers not allowed
►Lunch last order for table buffet is 2:00pm
兌現條件
こちらのプランには温泉は付いておりません。
予めご了承くださいませ。
有效期限
1月4日 ~ 5月2日, 5月7日 ~ 5月10日, 5月13日 ~ 5月31日
星期
六, 日, 假日
進餐時間
午餐
最大下單數
1 ~ 8
閱讀全部
Weekday Dinner SemiーCourse with your Choice of the Main dish
A new menu using ingredients unique to the season will be offered in a course style on weekday dinners only. Grilled and roasted fresh seasonal ingredients. Based on the simple yet profound traditional Italian cuisine, the menu includes an assortment of appetizers and desserts, providing a dining experience tailored to the hotel's unique course style.
¥ 7,500
(含稅・不含服務費)
選擇
Weekday Dinner SemiーCourse with your Choice of the Main dish
A new menu using ingredients unique to the season will be offered in a course style on weekday dinners only. Grilled and roasted fresh seasonal ingredients. Based on the simple yet profound traditional Italian cuisine, the menu includes an assortment of appetizers and desserts, providing a dining experience tailored to the hotel's unique course style.
Grilled and roasted with carefully selected ingredients selected by Chef Elements. Please enjoy an elegant course-style dinner time with an assortment of appetizers and spring sweets.
Dishes】~May 31
Spring Blessing" appetizer platter, spring vegetables and pancetta galmuja (+¥500), choice of one main dish, dessert "crumble cheesecake," coffee or tea
Choice of Main Dish】 ~May 31
Oita Spanish Mackerel Impadella with Clam and Garland Chrysanthemum Sauce and Spring Vegetables
Zuppa di Pesce" with Oita Mebaru and Himejima prawns
Grilled K crown of chicken with watercress and radicchio salad with lemon
Grilled Tomahawk with Oita Condiment
Bungo Suido Blessing Seafood Platter
Beef sirloin tagliata 120g from Kyushu with balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with Oita shiitake mushroom chasseur sauce (+¥5,000)
Dishes】6/1〜
Assorted appetizers "Summer Blessing", Oita Corn Soup (+JPY 500), Choice of one main dish, Dessert, Coffee or Tea
Choice of Main Dish】 6/1-.
Oita Sardine Impadella with Anchovy Paprika Sauce
Oita fresh fish and Himejima prawn cacciucco
Grilled Kwan Ji Chicken with Manganji red peppers and Lipieno
Tomahawk of Rice Blessing Pork with Oita Condiment
Bungo Suido Blessing Seafood Platter
Beef sirloin tagliata 120g from Kyushu with balsamic sauce (+¥3,000)
Grilled Fillet of Oita Bungo Beef 100g with Oita Shiitake Mushroom Chasseur Sauce (+¥5,000)
使用條件
►Hotel Yukata dress/slippers not allowed.
►Children from 6 to 12 years old will be charged a child’s price which is 50% off from the regular adult price per person.
►One child up to 5 years old per adult is free of charge (appetizers and desserts only, extra kids menu available upon request). Additional children up to age 5 will be charged child’s price.
►Seating time is 120 minutes limited
有效期限
1月4日 ~ 4月26日, 5月7日 ~ 7月31日
星期
一, 二, 三, 四, 五
進餐時間
晚餐
最大下單數
1 ~ 6
閱讀全部
Dinner SemiーBuffet with your Choice of Main Course
Spring is the season for fresh ingredients full of energy and flavor. The "Blessings of Spring" fair will be held to allow you to enjoy the taste of the season through all five senses. Under the theme of "LAND and SEA," enjoy a semi-buffet style main dish featuring ingredients selected by Chef Elements, appetizers and sweets that remind you of the breath of spring with your friends and family.
¥ 8,000
(含稅・不含服務費)
選擇
Dinner SemiーBuffet with your Choice of Main Course
Spring is the season for fresh ingredients full of energy and flavor. The "Blessings of Spring" fair will be held to allow you to enjoy the taste of the season through all five senses. Under the theme of "LAND and SEA," enjoy a semi-buffet style main dish featuring ingredients selected by Chef Elements, appetizers and sweets that remind you of the breath of spring with your friends and family.
Grilled and roasted ingredients carefully selected by Chef Elements. A variety of appetizers and sweets will be served to give you the taste of spring in a luxurious and gorgeous way.
Choice of Main Dish】 ~May 31
Oita Spanish Mackerel Impadella with Clam and Garland Chrysanthemum Sauce and Spring Vegetables
Zuppa di Pesce" with Oita Prefecture Mebaru and Himejima prawns
Grilled K crown chicken with watercress and radicchio salad with lemon
Grilled Tomahawk with Oita Condiment
Bungo Suido Blessing Seafood Platter
Beef sirloin tagliata 120g from Kyushu with balsamic sauce (+¥3,000)
Grilled Fillet of Oita Bungo Beef 100g with Oita Shiitake Mushroom Chasseur Sauce (+¥5,000)
Choice of Main Dish】 6/1~.
Oita Sardine Impadella with Anchovy Paprika Sauce
Oita fresh fish and Himejima prawn cacciucco
Grilled Kwan Ji Chicken with Manganji red peppers and Lipieno
Tomahawk of Rice Blessing Pork with Oita Condiment
Bungo Suido Blessing Seafood Platter
Beef sirloin tagliata 120g from Kyushu with balsamic sauce (+¥3,000)
Grilled Fillet of Oita Bungo Beef 100g with Oita Shiitake Mushroom Chasseur Sauce (+¥5,000)
使用條件
►Hotel Yukata dress/slippers not allowed.
►Children from 6 to 12 years old will be charged a child’s price which is 50% off from the regular adult price per person.
►One child up to 5 years old per adult is free of charge (appetizers and desserts only, extra kids menu available upon request). Additional children up to age 5 will be charged child’s price.
►Seating time is 120 minutes limited
有效期限
1月4日 ~ 4月26日, 5月7日 ~ 7月31日
星期
六, 日, 假日
進餐時間
晚餐
最大下單數
1 ~ 6
閱讀全部
【WEEKDAYS/WEB Limited 10% Discount】 Dinner SemiーCource with your Choice of Main dish
A new menu using ingredients unique to the season will be offered in a course style on weekday dinners only. Grilled and roasted fresh seasonal ingredients. Based on the simple yet profound traditional Italian cuisine, the menu includes an assortment of appetizers and desserts, providing a dining experience tailored to the hotel's unique course style.
¥ 7,500
⇒
¥ 6,750
(含稅・不含服務費)
選擇
【WEEKDAYS/WEB Limited 10% Discount】 Dinner SemiーCource with your Choice of Main dish
A new menu using ingredients unique to the season will be offered in a course style on weekday dinners only. Grilled and roasted fresh seasonal ingredients. Based on the simple yet profound traditional Italian cuisine, the menu includes an assortment of appetizers and desserts, providing a dining experience tailored to the hotel's unique course style.
Grilled and roasted with carefully selected ingredients selected by Chef Elements. Please enjoy an elegant course-style dinner time with an assortment of appetizers and spring sweets.
Dishes】~May 31
Spring Blessing" appetizer platter, spring vegetables and pancetta galmuja (+¥500), choice of one main dish, dessert "crumble cheesecake," coffee or tea
Choice of Main Dish】 ~May 31
Oita Spanish Mackerel Impadella with Clam and Garland Chrysanthemum Sauce and Spring Vegetables
Zuppa di Pesce" with Oita Mebaru and Himejima prawns
Grilled K crown of chicken with watercress and radicchio salad with lemon
Grilled Tomahawk with Oita Condiment
Bungo Suido Blessing Seafood Platter
Beef sirloin tagliata 120g from Kyushu with balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with Oita shiitake mushroom chasseur sauce (+¥5,000)
Dishes】6/1〜
Assorted appetizers "Summer Blessing", Oita Corn Soup (+JPY 500), Choice of one main dish, Dessert, Coffee or Tea
Choice of Main Dish】 6/1-.
Oita Sardine Impadella with Anchovy Paprika Sauce
Oita fresh fish and Himejima prawn cacciucco
Grilled Kwan Ji Chicken with Manganji red peppers and Lipieno
Tomahawk of Rice Blessing Pork with Oita Condiment
Bungo Suido Blessing Seafood Platter
Beef sirloin tagliata 120g from Kyushu with balsamic sauce (+¥3,000)
Grilled Fillet of Oita Bungo Beef 100g with Oita Shiitake Mushroom Chasseur Sauce (+¥5,000)
使用條件
►Hotel Yukata dress/slippers not allowed.
►Children from 6 to 12 years old will be charged a child’s price which is 50% off from the regular adult price per person.
►One child up to 5 years old per adult is free of charge (appetizers and desserts only, extra kids menu available upon request). Additional children up to age 5 will be charged child’s price.
►Seating time is 120 minutes limited
有效期限
1月4日 ~ 4月26日, 5月7日 ~ 5月31日
星期
一, 二, 三, 四, 五
進餐時間
晚餐
最大下單數
1 ~ 6
閱讀全部
May 11.12 / Mother's Day Special Plan] Sweets & Lunch Buffet "with Choice of Main Dish
To express your gratitude, enjoy a memorable and elegant moment at the all-day dining "Elements". This Mother's Day limited plan includes a carnation and a flower gift to show your "Thank you" for all your hard work. A special Mother's Day edition, featuring appetizers that feel the breath of spring and a gem of a main dish, fused with a sweets buffet, is offered as a luxurious lineup. Why not invite your entire family to a lunch to spend time with your mother and show your partner, who is working hard raising your children, your appreciation for their efforts?
Translated with DeepL.com (free version)
¥ 6,000
(含稅・不含服務費)
選擇
May 11.12 / Mother's Day Special Plan] Sweets & Lunch Buffet "with Choice of Main Dish
To express your gratitude, enjoy a memorable and elegant moment at the all-day dining "Elements". This Mother's Day limited plan includes a carnation and a flower gift to show your "Thank you" for all your hard work. A special Mother's Day edition, featuring appetizers that feel the breath of spring and a gem of a main dish, fused with a sweets buffet, is offered as a luxurious lineup. Why not invite your entire family to a lunch to spend time with your mother and show your partner, who is working hard raising your children, your appreciation for their efforts?
Translated with DeepL.com (free version)
Appetizer/Dessert Buffet + Choice of 1 main dish + Coffee or Tea
Choice of Main Dish
Roasted Oita Fresh Fish with Clam Jus and Spring Vegetables
Breaded Oita Horse Mackerel with Fresh Tomato Casalecce
Grilled Bungo Chicken with Watercress and Radicchio Salad with Lemon
Pork shoulder porchetta with mustard sauce
Tagliatelle of Himejima prawns and spring vegetables with americaine sauce
Beef sirloin tagliata 120g from Kyushu with balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)
Beverage
Coffee or Tea
Translated with DeepL.com (free version)
使用條件
►Hotel Yukata dress/slippers not allowed
►Lunch last order for table buffet is 2:00pm
兌現條件
Day trips to the spa during the Christmas period have been suspended.
有效期限
5月11日 ~ 5月12日
星期
六, 日
進餐時間
午餐
最大下單數
1 ~ 8
閱讀全部
X'mas & New Year] Festive Lunch Semi-Buffet with Choice of Main Dish
Enjoy a memorable and elegant time at Elements all-day dining during Christmas and New Year's holidays. Enjoy a variety of the chef's signature dishes at this limited-time buffet. A wide variety of strawberry-berry sweets will be served. Please spend a pleasant time with your loved ones, family, and friends.
¥ 6,000
(含稅・不含服務費)
選擇
X'mas & New Year] Festive Lunch Semi-Buffet with Choice of Main Dish
Enjoy a memorable and elegant time at Elements all-day dining during Christmas and New Year's holidays. Enjoy a variety of the chef's signature dishes at this limited-time buffet. A wide variety of strawberry-berry sweets will be served. Please spend a pleasant time with your loved ones, family, and friends.
Semi Buffet + Choice of 1 Main Dish + Coffee or Tea
Choice of Main Dish】 9/1~11/30
Poiret of fresh fish from Oita Prefecture with chestnut mustard sauce
Salmon Meuniere with Beurre Noisette Sauce
Roasted Oita Bungo chicken with estragon cream sauce
Roasted Oita Bounty Pork with Smoked Paprika and Ricotta Cheese
Local Blessing Kaisen-don (two kinds of live fish from Oita Prefecture, egg and miso soup)
Grilled beef sirloin from Kyushu, 120g, red wine sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)
Choice of Main Dish】 12/1~2/29
Roasted Oita fresh fish with caponata
Fugu and bacon involtini with saffron sauce
Roasted Bungo Chicken with Puttanesca Sauce
Oita Prefecture Rice Blessing Pork and Winter Vegetable Pot-au-feu with Grain Mustard
Tagliatelle of Himejima prawns and winter vegetables with Americaine sauce
Beef sirloin tagliata 120g from Kyushu with balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)
使用條件
►Hotel Yukata dress/slippers not allowed
►Lunch last order for table buffet is 2:00pm
兌現條件
Day trips to the spa during the Christmas period have been suspended.
有效期限
5月3日 ~ 5月6日
進餐時間
午餐
最大下單數
1 ~ 8
閱讀全部
with your Choice of Main Course - Onsen included-
Spring is the season for fresh ingredients full of energy and flavor. The "Blessings of Spring" fair will be held to allow you to enjoy the taste of the season through all five senses. Under the theme of "LAND and SEA," enjoy a semi-buffet style main dish featuring ingredients selected by Chef Elements, appetizers and sweets that remind you of the breath of spring with your friends and family.
Please note that the number of seats available is limited. Please register as soon as possible as the limited number of seats may be sold out before the closing date.
¥ 7,400
⇒
¥ 4,950
(含稅・不含服務費)
選擇
with your Choice of Main Course - Onsen included-
Spring is the season for fresh ingredients full of energy and flavor. The "Blessings of Spring" fair will be held to allow you to enjoy the taste of the season through all five senses. Under the theme of "LAND and SEA," enjoy a semi-buffet style main dish featuring ingredients selected by Chef Elements, appetizers and sweets that remind you of the breath of spring with your friends and family.
Please note that the number of seats available is limited. Please register as soon as possible as the limited number of seats may be sold out before the closing date.
Under the theme of "LAND and SEA," Chef Elements has personally selected the finest ingredients for the main course.
A wide variety of appetizers and sweets that offer a sumptuous taste of spring will add to the festive atmosphere. Enjoy an elegant lunch time for a rewarding lunch or a family outing.
Choice of Main Dish】 ~May 31
Roasted fresh fish from Oita Prefecture with clam jus and spring vegetables
Breaded Oita horse mackerel with fresh tomatoes and casalecce
Grilled Bungo Chicken with Watercress and Radicchio Salad with Lemon
Pork shoulder porchetta with mustard sauce
Tagliatelle of Himejima prawns and spring vegetables with americaine sauce
Beef sirloin tagliata 120g from Kyushu with balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)
Choice of Main Dish】 From June 1
Saiki sea bream al Forno with anchovy-paprika sauce
Grilled Oita sea bass wrapped in potatoes with sour cream and tapenade sauce
Grilled Bungo Chicken with Porcini Tomato Sauce and Summer Vegetables
Roasted pork shoulder with Shishito peppers and Genovese sauce
Tagliatelle of Himejima prawns and summer vegetables with Americaine sauce
Beef sirloin tagliata from Kyushu, 120g, balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)
Translated with DeepL.com (free version)
使用條件
►Hotel Yukata dress/slippers not allowed
►Lunch last order for table buffet is 2:00pm
兌現條件
Hot spring use available between 1:00pm and 5pm.
有效期限
3月1日 ~ 4月26日, 5月7日 ~ 8月9日, 8月16日 ~ 8月31日
星期
一, 二, 四, 五
進餐時間
午餐
最大下單數
1 ~ 8
閱讀全部
Lady's Lunch Semi-buffet with plenty of desserts - Onsen included-
Spring is the season for fresh ingredients full of energy and flavor. The "Blessings of Spring" fair will be held to allow you to enjoy the taste of the season through all five senses. Under the theme of "LAND and SEA," enjoy a semi-buffet style main dish featuring ingredients selected by Chef Elements, appetizers and sweets that remind you of the breath of spring with your friends and family.
Special Offer
Guests using this lunch plan can also use the hot spring baths.
(Hot spring bath available from 13:00 to 17:00)
¥ 7,400
⇒
¥ 4,950
(含稅・不含服務費)
選擇
Lady's Lunch Semi-buffet with plenty of desserts - Onsen included-
Spring is the season for fresh ingredients full of energy and flavor. The "Blessings of Spring" fair will be held to allow you to enjoy the taste of the season through all five senses. Under the theme of "LAND and SEA," enjoy a semi-buffet style main dish featuring ingredients selected by Chef Elements, appetizers and sweets that remind you of the breath of spring with your friends and family.
Special Offer
Guests using this lunch plan can also use the hot spring baths.
(Hot spring bath available from 13:00 to 17:00)
Under the theme of "LAND and SEA," Chef Elements has personally selected the finest ingredients for the main course.
A wide variety of appetizers and sweets that offer a sumptuous taste of spring will add to the festive atmosphere. Enjoy an elegant lunch time for a rewarding lunch or a family outing.
Choice of Main Dish】 ~May 31
Roasted fresh fish from Oita Prefecture with clam jus and spring vegetables
Breaded Oita horse mackerel with fresh tomatoes and casalecce
Grilled Bungo Chicken with Watercress and Radicchio Salad with Lemon
Pork shoulder porchetta with mustard sauce
Tagliatelle of Himejima prawns and spring vegetables with americaine sauce
Beef sirloin tagliata 120g from Kyushu with balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)
Choice of Main Dish】 From June 1
Saiki sea bream al Forno with anchovy-paprika sauce
Grilled Oita sea bass wrapped in potatoes with sour cream and tapenade sauce
Grilled Bungo Chicken with Porcini Tomato Sauce and Summer Vegetables
Roasted pork shoulder with Shishito peppers and Genovese sauce
Tagliatelle of Himejima prawns and summer vegetables with Americaine sauce
Beef sirloin tagliata from Kyushu, 120g, balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)
Translated with DeepL.com (free version)
使用條件
►Hotel Yukata dress/slippers not allowed
►Lunch last order for table buffet is 2:00pm
►Children from 6~12 years old will be charged kid’s price of 50% off from regular adult price per 1 person.
►One child up to 5 years old per adult is free. Additional children up to age 5 will be charged kid’s price.
兌現條件
The hot springs are open from 1:00 p.m. to 5:00 p.m.
Please note that there may be a wait time for the hot springs depending on the conditions of the day.
有效期限
3月1日 ~ 4月26日, 5月7日 ~ 8月9日, 8月16日 ~ 8月31日
星期
三
進餐時間
午餐
最大下單數
1 ~ 8
閱讀全部
with your Choice of Main Course - Onsen included-
Spring is the season for fresh ingredients full of energy and flavor. The "Blessings of Spring" fair will be held to allow you to enjoy the taste of the season through all five senses. Under the theme of "LAND and SEA," enjoy a semi-buffet style main dish featuring ingredients selected by Chef Elements, appetizers and sweets that remind you of the breath of spring with your friends and family.
¥ 8,600
⇒
¥ 6,020
(含稅・不含服務費)
選擇
with your Choice of Main Course - Onsen included-
Spring is the season for fresh ingredients full of energy and flavor. The "Blessings of Spring" fair will be held to allow you to enjoy the taste of the season through all five senses. Under the theme of "LAND and SEA," enjoy a semi-buffet style main dish featuring ingredients selected by Chef Elements, appetizers and sweets that remind you of the breath of spring with your friends and family.
Under the theme of "LAND and SEA," Chef Elements has personally selected the finest ingredients for the main course.
A wide variety of appetizers and sweets that offer a sumptuous taste of spring will add to the festive atmosphere. Enjoy an elegant lunch time for a rewarding lunch or a family outing.
Choice of Main Dish】 ~May 31
Roasted fresh fish from Oita Prefecture with clam jus and spring vegetables
Breaded Oita horse mackerel with fresh tomatoes and casalecce
Grilled Bungo Chicken with Watercress and Radicchio Salad with Lemon
Pork shoulder porchetta with mustard sauce
Tagliatelle of Himejima prawns and spring vegetables with americaine sauce
Beef sirloin tagliata 120g from Kyushu with balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)
Choice of Main Dish】 From June 1
Saiki sea bream al Forno with anchovy-paprika sauce
Grilled Oita sea bass wrapped in potatoes with sour cream and tapenade sauce
Grilled Bungo Chicken with Porcini Tomato Sauce and Summer Vegetables
Roasted pork shoulder with Shishito peppers and Genovese sauce
Tagliatelle of Himejima prawns and summer vegetables with Americaine sauce
Beef sirloin tagliata from Kyushu, 120g, balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)
使用條件
►Hotel Yukata dress/slippers not allowed
►Lunch last order for table buffet is 2:00pm
兌現條件
Hot spring use available between 1:00pm and 5pm.
有效期限
3月1日 ~ 4月26日, 5月7日 ~ 5月10日, 5月13日 ~ 8月9日, 8月16日 ~ 8月31日
星期
六, 日, 假日
進餐時間
午餐
最大下單數
1 ~ 8
閱讀全部
with your Choice of Main Course -
Spring is the season for fresh ingredients full of energy and flavor. The "Blessings of Spring" fair will be held to allow you to enjoy the taste of the season through all five senses. Under the theme of "LAND and SEA," enjoy a semi-buffet style main dish featuring ingredients selected by Chef Elements, appetizers and sweets that remind you of the breath of spring with your friends and family.
¥ 4,800
(含稅・不含服務費)
選擇
with your Choice of Main Course -
Spring is the season for fresh ingredients full of energy and flavor. The "Blessings of Spring" fair will be held to allow you to enjoy the taste of the season through all five senses. Under the theme of "LAND and SEA," enjoy a semi-buffet style main dish featuring ingredients selected by Chef Elements, appetizers and sweets that remind you of the breath of spring with your friends and family.
Under the theme of "LAND and SEA," Chef Elements has personally selected the finest ingredients for the main course.
A wide variety of appetizers and sweets that offer a sumptuous taste of spring will add to the festive atmosphere. Enjoy an elegant lunch time for a rewarding lunch or a family outing.
Choice of Main Dish】 ~May 31
Roasted fresh fish from Oita Prefecture with clam jus and spring vegetables
Breaded Oita horse mackerel with fresh tomatoes and casalecce
Grilled Bungo Chicken with Watercress and Radicchio Salad with Lemon
Pork shoulder porchetta with mustard sauce
Tagliatelle of Himejima prawns and spring vegetables with americaine sauce
Beef sirloin tagliata 120g from Kyushu with balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)
Choice of Main Dish】 From June 1
Saiki sea bream al Forno with anchovy-paprika sauce
Grilled Oita sea bass wrapped in potatoes with sour cream and tapenade sauce
Grilled Bungo Chicken with Porcini Tomato Sauce and Summer Vegetables
Roasted pork shoulder with Shishito peppers and Genovese sauce
Tagliatelle of Himejima prawns and summer vegetables with Americaine sauce
Beef sirloin tagliata from Kyushu, 120g, balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)
使用條件
►Hotel Yukata dress/slippers not allowed
►Lunch last order for table buffet is 2:00pm
兌現條件
This plan does not include a hot spring.
有效期限
3月1日 ~ 5月2日, 5月7日 ~ 5月31日
星期
一, 二, 三, 四, 五
進餐時間
午餐
最大下單數
1 ~ 8
閱讀全部
Semi-buffet "Plan with hot spring" with choice of main dish
ICB 5th Aniverssary Year! To express our gratitude to our customers, we are holding a "Spring Thanksgiving Time Sale" for 6 days only!
Since its opening, the plan with hot spring baths has been a favorite of our guests! The "Spring Blessings" Fair is held to allow you to enjoy through all five senses using seasonal ingredients. A semi-buffet style meal using fresh local ingredients, with a choice of main dish. After dinner, relax in the hotel's hot spring. Relax and unwind from your daily fatigue while enjoying the view of Beppu.
Translated with DeepL.com (free version)
¥ 7,400
⇒
¥ 4,440
(含稅・不含服務費)
選擇
Semi-buffet "Plan with hot spring" with choice of main dish
ICB 5th Aniverssary Year! To express our gratitude to our customers, we are holding a "Spring Thanksgiving Time Sale" for 6 days only!
Since its opening, the plan with hot spring baths has been a favorite of our guests! The "Spring Blessings" Fair is held to allow you to enjoy through all five senses using seasonal ingredients. A semi-buffet style meal using fresh local ingredients, with a choice of main dish. After dinner, relax in the hotel's hot spring. Relax and unwind from your daily fatigue while enjoying the view of Beppu.
Translated with DeepL.com (free version)
Under the theme of "LAND and SEA," Chef Elements has personally selected the finest ingredients for the main course.
A wide variety of appetizers and sweets that offer a sumptuous taste of spring will add to the festive atmosphere. Enjoy an elegant lunch time for a rewarding lunch or a family outing.
Choice of Main Dish】 ~May 31
Roasted fresh fish from Oita Prefecture with clam jus and spring vegetables
Breaded Oita horse mackerel with fresh tomatoes and casalecce
Grilled Bungo Chicken with Watercress and Radicchio Salad with Lemon
Pork shoulder porchetta with mustard sauce
Tagliatelle of Himejima prawns and spring vegetables with americaine sauce
Beef sirloin tagliata 120g from Kyushu with balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)
Choice of Main Dish】 From June 1
Saiki sea bream al Forno with anchovy-paprika sauce
Grilled Oita sea bass wrapped in potatoes with sour cream and tapenade sauce
Grilled Bungo Chicken with Porcini Tomato Sauce and Summer Vegetables
Roasted pork shoulder with Shishito peppers and Genovese sauce
Tagliatelle of Himejima prawns and summer vegetables with Americaine sauce
Beef sirloin tagliata from Kyushu, 120g, balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)
使用條件
►Hotel Yukata dress/slippers not allowed
►Lunch last order for table buffet is 2:00pm
兌現條件
This plan includes a bath tax of ¥150. (If the bill for one person exceeds ¥6,000, bath tax + ¥100 will be charged.)
The hot spring baths are open from 1:00 p.m. to 5:00 p.m. on the evening of the day.
Please note that there may be a wait time for the hot springs depending on the situation of the day.
有效期限
5月7日 ~ 6月30日
星期
一, 二, 三, 四, 五
進餐時間
午餐
最大下單數
1 ~ 8
閱讀全部
其他要求
關於【The BAR】 Table Only “Veuve Clicquot Yellow Night”的問題
問卷調查 1
必須
Seating time may be limited to 2 hours depending on business demand.
Yes,I accept.
問卷調查 2
必須
Table booking only.
同意する
關於Weekday Breakfast Semi-Buffet -Restaurant Elements-的問題
問卷調查 3
Breakfast use is until 10:00am. Onsen use is until 12:00am.
未指定
Yes,I accept.
問卷調查 4
必須
Buffet service may be changed to table-service without notice due to COVID-19 updates on restaurants regulations.
Yes,I accept.
關於Weekend Lunch Semi-Buffet -Restaurant Elements-的問題
問卷調查 5
Seating time may be limited to 2 hours depending on business demand.
未指定
Yes,I accept.
問卷調查 6
必須
Buffet service may be changed to table-service without notice due to COVID-19 updates on restaurants regulations.
Yes,I accept.
關於Weekday Lunch Semi-Buffet -Restaurant Elements-的問題
問卷調查 7
Due to the expected congestion of hot springs, this plan does not include hot spring access. Please acknowledge it beforehand.
未指定
Yes,I accept.
問卷調查 8
必須
Buffet service may be changed to table-service without notice due to COVID-19 updates on restaurants regulations.
Yes,I accept.
關於X'mas & New Year] Festive Dinner Semi-Buffet with Choice of Main Dish的問題
問卷調查 9
Seating time may be limited to 2 hours depending on business demand.
未指定
Yes,I accept.
問卷調查 10
必須
Buffet service may be changed to table-service without notice due to COVID-19 updates on restaurants regulations.
Yes,I accept.
關於Weekday Dinner SemiーCourse with your Choice of the Main dish的問題
問卷調查 11
お祝いや歓送迎会のお席に最適なオプションプランをご用意しております。
ご希望の方はこちらにご記入ください。
【記入例/季節のショートケーキ9cm 希望 メッセージ:入学おめでとう】
►セレブレーションギフトプラン
季節のショートケーキ9cmとミニブーケ 3500円(税込・サ別)
►ケーキ種類変更
ブラックフォレスト
ルージュピスタチオ
►サイズ変更(料金追加)
12cm+500円(税込・サ別)
15cm+1000(税込・サ別)
※ご予約は3日前迄とさせていただきます。
關於Dinner SemiーBuffet with your Choice of Main Course的問題
問卷調查 12
お祝いや歓送迎会のお席に最適なオプションプランをご用意しております。
ご希望の方はこちらにご記入ください。
【記入例/季節のショートケーキ9cm 希望 メッセージ:入学おめでとう】
►セレブレーションギフトプラン
季節のショートケーキ9cmとミニブーケ 3500円(税込・サ別)
►ケーキ種類変更
ブラックフォレスト
ルージュピスタチオ
►サイズ変更(料金追加)
12cm+500円(税込・サ別)
15cm+1000(税込・サ別)
※ご予約は3日前迄とさせていただきます。
關於【WEEKDAYS/WEB Limited 10% Discount】 Dinner SemiーCource with your Choice of Main dish的問題
問卷調查 13
お祝いや歓送迎会のお席に最適なオプションプランをご用意しております。
ご希望の方はこちらにご記入ください。
【記入例/季節のショートケーキ9cm 希望 メッセージ:入学おめでとう】
►セレブレーションギフトプラン
季節のショートケーキ9cmとミニブーケ 3500円(税込・サ別)
►ケーキ種類変更
ブラックフォレスト
ルージュピスタチオ
►サイズ変更(料金追加)
12cm+500円(税込・サ別)
15cm+1000(税込・サ別)
※ご予約は3日前迄とさせていただきます。
關於May 11.12 / Mother's Day Special Plan] Sweets & Lunch Buffet "with Choice of Main Dish的問題
問卷調查 14
Seating time may be limited to 2 hours depending on business demand.
未指定
Yes,I accept.
問卷調查 15
必須
Buffet service may be changed to table-service without notice due to COVID-19 updates on restaurants regulations.
Yes,I accept.
關於X'mas & New Year] Festive Lunch Semi-Buffet with Choice of Main Dish的問題
問卷調查 16
Seating time may be limited to 2 hours depending on business demand.
未指定
Yes,I accept.
問卷調查 17
必須
Buffet service may be changed to table-service without notice due to COVID-19 updates on restaurants regulations.
Yes,I accept.
關於 with your Choice of Main Course - Onsen included-的問題
問卷調查 18
Seating time may be limited to 2 hours depending on business demand.
未指定
Yes,I accept.
問卷調查 19
必須
Buffet service may be changed to table-service without notice due to COVID-19 updates on restaurants regulations.
Yes,I accept.
關於 with your Choice of Main Course -的問題
問卷調查 20
Seating time may be limited to 2 hours depending on business demand.
未指定
Yes,I accept.
問卷調查 21
必須
Buffet service may be changed to table-service without notice due to COVID-19 updates on restaurants regulations.
Yes,I accept.
關於Semi-buffet "Plan with hot spring" with choice of main dish的問題
問卷調查 22
Seating time may be limited to 2 hours depending on business demand.
未指定
同意する
問卷調查 23
必須
Buffet service may be changed to table-service without notice due to COVID-19 updates on restaurants regulations.
Yes,I accept.
特別要求
預約人詳細信息
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Yahoo! JAPAN
TableCheck
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必須
手機號碼
必須
通過短信通知我
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您成功預訂後
商家接受預訂時(如果需要商家確認)
用餐前1天
臨時通知(如餐廳臨時關閉,異常天氣等)
電郵
必須
註冊TableCheck帳號
註冊TableCheck帳號,您可以查閱您的預訂記錄及快速再次預訂。
創建密碼
必須
密碼過短(最短是8個字)
密碼太弱
密碼必須包含至少一個大寫字母,小寫字母,數字和符號。
密碼不得包含電子郵箱的一部分。
密碼與密碼(確認用)須一致
我確認我已閱讀「商家通知」
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