Joe's Shanghai New York Ikebukuro - TableCheck

預約Joe's Shanghai New York Ikebukuro

商家通知

*由於我們接到大量詢問和預訂電話，電話接通變得極其困難。請使用我們的線上預訂服務。如需諮詢，請於14:00至18:00之間致電。 ◆◆營業時間◆◆ <平日>午餐11:30-14:30 LO 15:00CLOSE 晚餐17:30-21:30LO 22:30CLOSE <週六、週日、假日>午餐11:30-15:00 LO 15 :30CLOSE <週六、假日> 晚餐 17:00-21:30LO 22:30CLOSE <週日、假日最後一天> 晚餐 17:00-21:00LO22:00CLOSE ◆私人空間、半包廂可預約的菜單是有限的。所有選單均可保留為類別[Table]。 ◆僅限座位預約 [晚餐時間] 當天可從以下菜單中選擇自己喜歡的菜色。晚餐菜單/晚餐[午餐時間] 當天可以從下面的午餐套餐中點餐。午餐套餐菜單/午餐[飲料和酒單] 飲料菜單/飲料酒單/葡萄酒●關於繁忙時段的停留時間 *對於不便，我們深表歉意，但周六午餐的時間限制為 1 小時 30 分鐘，週日、假日。 *晚餐時間包廂以外的座位最多可保留2小時。 *恕不接受包廂或餐廳以外的座位規格。 *只有在類別中指定「私人房間」並選擇「私人房間保證」選單才能預訂私人房間。私人房間的預訂以最低保證價格或每門課程的最低人數規定。了解更多詳情請參閱關於私人房間預訂。 *所有午餐座位均歡迎兒童使用。學齡前兒童僅可在晚餐時間使用私人房間。 *列出的所有菜單價格均含稅。支付晚餐費用時將加收10%的服務費。 *如果您想取消預訂或更改人數，請在預訂日期前一天下午5點前進行。如果我們無法聯絡您，我們將收取取消費用。

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類別

Course Menu
※We will change the course seasonally.
※About our Shark Fin
Due to the decrease in catch of sharks, we may serve a half-cut-shark fins from a big size. Of course, the size will be the same. Thank you for your understanding.

From March 4 to June 2, 2025
■Today's Four Assorted Appetizer
■Joe's Famous !!Crab Meat Soup Dumpling and Pork Soup Dumpling
■Roasted Peking Duck
■Soy-Braised Shark's Fin
■Deep-Fried Seasonal Fish with Fish Yurin Sauce
■Spicy Szechuan Tofu Rice Bowl
■Today's Special Two Assorted Dessert

The new menu will be available from June 3.
■Today's Four Assorted Appetizer
■Joe's Famous !!Crab Meat Soup Dumpling and Pork Soup Dumpling
■Roasted Peking Duck
■Soy-Braised Shark's Fin
■Stir-Fried Beltfish and Seasonal Vegetables with Black Bean Sauce
■Szechuan Dan Dan Noodles, Minced Pork and Vegetables
■Today's Special Two Assorted Dessert

Course Menu
※We will change the course seasonally.
※About our Shark Fin
Due to the decrease in catch of sharks, we may serve a half-cut-shark fins from a big size. Of course, the size will be the same. Thank you for your understanding.

From March 4 to June 2, 2025
■Today's Four Assorted Appetizers）
■Joe's Famous !!Crab Meat Soup Dumpling and Pork Soup Dumpling
■Roasted Peking Duck
■Soy-Braised Shark's Fin
■Deep-Fried Seasonal Fish with Balsamic Sauce
■Grilled Kuroge Wagyu with Truffle Sauce
■Braised Mussels and Vegetables Noodle
■Today's Special Two Assorted Dessert

The new menu will be available from June 3.
■Today's Four Assorted Appetizers
■Joe's Famous !!Crab Meat Soup Dumpling and Pork Soup Dumpling
■Roasted Peking Duck
■Soy-Braised Shark's Fin
■Fried Shrimp Salad with Mango Mayonnaise
■Grilled Premium Japanese Black Wagyu, Barbecue Sauce
■Szechuan Dan Dan Noodles, Minced Pork and Vegetables
■Today's Special Two Assorted Dessert

～Magnificent Course Menu ～ (Reservation Only)
※About our Shark Fin
Due to the decrease in catch of sharks, we may serve a half-cut-shark fins from a big size. Of course, the size will be the same. Thank you for your understanding.

■Today’s Five Assorted Appetizers
■Joe's Famous !!Crab Meat Soup Dumpling and Pork Soup Dumpling
■Roasted Peking Duck
■Soy-Braised Shark's Fin
■Stewed Lobster with XO Sauce
■Grilled Kuroge Wagyu with Seasonal Vegetables
■”Ma-ra-Tofu” Spicy Been Curd and Minced Pork Choice of Rice or Noodle
■Today's Special Two Assorted Dessert

Course Menu
※We will change the course seasonally.
※About our Shark Fin
Due to the decrease in catch of sharks, we may serve a half-cut-shark fins from a big size. Of course, the size will be the same. Thank you for your understanding.

From March 4 to June 2, 2025
■Today's Four Assorted Appetizer
■Joe's Famous !!Crab Meat Soup Dumpling and Pork Soup Dumpling
■Roasted Peking Duck
■Soy-Braised Shark's Fin
■Deep-Fried Seasonal Fish with Fish Yurin Sauce
■Spicy Szechuan Tofu Rice Bowl
■Today's Special Two Assorted Dessert

The new menu will be available from June 3.
■Today's Four Assorted Appetizer
■Joe's Famous !!Crab Meat Soup Dumpling and Pork Soup Dumpling
■Roasted Peking Duck
■Soy-Braised Shark's Fin
■Stir-Fried Beltfish and Seasonal Vegetables with Black Bean Sauce
■Szechuan Dan Dan Noodles, Minced Pork and Vegetables
■Today's Special Two Assorted Dessert

Course Menu
※We will change the course seasonally.
※About our Shark Fin
Due to the decrease in catch of sharks, we may serve a half-cut-shark fins from a big size. Of course, the size will be the same. Thank you for your understanding.

From March 4 to June 2, 2025
■Today's Four Assorted Appetizers）
■Joe's Famous !!Crab Meat Soup Dumpling and Pork Soup Dumpling
■Roasted Peking Duck
■Soy-Braised Shark's Fin
■Deep-Fried Seasonal Fish with Balsamic Sauce
■Grilled Kuroge Wagyu with Truffle Sauce
■Braised Mussels and Vegetables Noodle
■Today's Special Two Assorted Dessert

The new menu will be available from June 3.
■Today's Four Assorted Appetizers
■Joe's Famous !!Crab Meat Soup Dumpling and Pork Soup Dumpling
■Roasted Peking Duck
■Soy-Braised Shark's Fin
■Fried Shrimp Salad with Mango Mayonnaise
■Grilled Premium Japanese Black Wagyu, Barbecue Sauce
■Szechuan Dan Dan Noodles, Minced Pork and Vegetables
■Today's Special Two Assorted Dessert

～Magnificent Course Menu ～ (Reservation Only)
※About our Shark Fin
Due to the decrease in catch of sharks, we may serve a half-cut-shark fins from a big size. Of course, the size will be the same. Thank you for your understanding.

■Today’s Five Assorted Appetizers
■Joe's Famous !!Crab Meat Soup Dumpling and Pork Soup Dumpling
■Roasted Peking Duck
■Soy-Braised Shark's Fin
■Stewed Lobster with XO Sauce
■Grilled Kuroge Wagyu with Seasonal Vegetables
■”Ma-ra-Tofu” Spicy Been Curd and Minced Pork Choice of Rice or Noodle
■Today's Special Two Assorted Dessert

Course Menu
※We will change the course seasonally.
※About our Shark Fin
Due to the decrease in catch of sharks, we may serve a half-cut-shark fins from a big size. Of course, the size will be the same. Thank you for your understanding.

The new menu will be available from June 3.
■Today's Four Assorted Appetizer
■Joe's Famous !!Crab Meat Soup Dumpling and Pork Soup Dumpling
■Roasted Peking Duck
■Soy-Braised Shark's Fin
■Stir-Fried Beltfish and Seasonal Vegetables with Black Bean Sauce
■Szechuan Dan Dan Noodles, Minced Pork and Vegetables
■Today's Special Two Assorted Dessert

Course Menu
※We will change the course seasonally.
※About our Shark Fin
Due to the decrease in catch of sharks, we may serve a half-cut-shark fins from a big size. Of course, the size will be the same. Thank you for your understanding.

The new menu will be available from June 3.
■Today's Four Assorted Appetizers
■Joe's Famous !!Crab Meat Soup Dumpling and Pork Soup Dumpling
■Roasted Peking Duck
■Soy-Braised Shark's Fin
■Fried Shrimp Salad with Mango Mayonnaise
■Grilled Premium Japanese Black Wagyu, Barbecue Sauce
■Szechuan Dan Dan Noodles, Minced Pork and Vegetables
■Today's Special Two Assorted Dessert

～Magnificent Course Menu ～ (Reservation Only)
※About our Shark Fin
Due to the decrease in catch of sharks, we may serve a half-cut-shark fins from a big size. Of course, the size will be the same. Thank you for your understanding.

■Today’s Five Assorted Appetizers
■Joe's Famous !!Crab Meat Soup Dumpling and Pork Soup Dumpling
■Roasted Peking Duck
■Soy-Braised Shark's Fin
■Stewed Lobster with XO Sauce
■Grilled Kuroge Wagyu with Seasonal Vegetables
■”Ma-ra-Tofu” Spicy Been Curd and Minced Pork Choice of Rice or Noodle
■Today's Special Two Assorted Dessert

Course Menu
※We will change the course seasonally.
※About our Shark Fin
Due to the decrease in catch of sharks, we may serve a half-cut-shark fins from a big size. Of course, the size will be the same. Thank you for your understanding.

The new menu will be available from June 3.
■Today's Four Assorted Appetizer
■Joe's Famous !!Crab Meat Soup Dumpling and Pork Soup Dumpling
■Roasted Peking Duck
■Soy-Braised Shark's Fin
■Stir-Fried Beltfish and Seasonal Vegetables with Black Bean Sauce
■Szechuan Dan Dan Noodles, Minced Pork and Vegetables
■Today's Special Two Assorted Dessert

～Magnificent Course Menu ～ (Reservation Only)
※About our Shark Fin
Due to the decrease in catch of sharks, we may serve a half-cut-shark fins from a big size. Of course, the size will be the same. Thank you for your understanding.

■Today’s Five Assorted Appetizers
■Joe's Famous !!Crab Meat Soup Dumpling and Pork Soup Dumpling
■Roasted Peking Duck
■Soy-Braised Shark's Fin
■Stewed Lobster with XO Sauce
■Grilled Kuroge Wagyu with Seasonal Vegetables
■”Ma-ra-Tofu” Spicy Been Curd and Minced Pork Choice of Rice or Noodle
■Today's Special Two Assorted Dessert

Course Menu
※We will change the course seasonally.
※About our Shark Fin
Due to the decrease in catch of sharks, we may serve a half-cut-shark fins from a big size. Of course, the size will be the same. Thank you for your understanding.

The new menu will be available from June 3.
■Today's Four Assorted Appetizers
■Joe's Famous !!Crab Meat Soup Dumpling and Pork Soup Dumpling
■Roasted Peking Duck
■Soy-Braised Shark's Fin
■Fried Shrimp Salad with Mango Mayonnaise
■Grilled Premium Japanese Black Wagyu, Barbecue Sauce
■Szechuan Dan Dan Noodles, Minced Pork and Vegetables
■Today's Special Two Assorted Dessert

Course (6 Dishes)
※※We will change the course seasonally.

The new menu will be available from June 3
■Today's Four Assorted Appetizer
■Joe's Famous !!Crab Meat Soup Dumpling and Pork Soup Dumpling
■Wok-Fried Jumbo Prawns and Summer Vegetables
■Poached Pork Belly with Soy-Based Chinese Spices Sauce
■Spicy Szechuan Tofu Rice Bowl
■Today's Special Two Assorted Dessert

【All-you-can-drink】
◆Beer
Beer By The Bottle

◆Wine
Red Wine
White Wine
Sparkling Wine

◆Shaosingshu

◆Cocktail
Quattro Berry Sangria
White Sangria

◆Soft Drink
Orange Juice
Ginger Ale
Oolong Tea

Course Menu
※We will change the course seasonally.
※The course menu will change from March 5th.
※About our Shark Fin
Due to the decrease in catch of sharks, we may serve a half-cut-shark fins from a big size. Of course, the size will be the same. Thank you for your understanding.

From March 4 to June 2, 2025
■Today's Four Assorted Appetizer
■Joe's Famous !!Crab Meat Soup Dumpling and Pork Soup Dumpling
■Roasted Peking Duck
■Soy-Braised Shark's Fin
■Deep-Fried Seasonal Fish with Fish Yurin Sauce
■Spicy Szechuan Tofu Rice Bowl
■Today's Special Two Assorted Dessert

The new menu will be available from June 3
■Today's Four Assorted Appetizer
■Joe's Famous !!Crab Meat Soup Dumpling and Pork Soup Dumpling
■Roasted Peking Duck
■Soy-Braised Shark's Fin
■Stir-Fried Beltfish and Seasonal Vegetables with Black Bean Sauce
■Szechuan Dan Dan Noodles, Minced Pork and Vegetables
■Today's Special Two Assorted Dessert

【All-you-can-drink】
◆Beer
Beer By The Bottle

◆Wine
Red Wine
White Wine
Sparkling Wine

◆Shaosingshu

◆Cocktail
Quattro Berry Sangria
White Sangria

◆Soft Drink
Orange Juice
Ginger Ale
Oolong Tea

※フカヒレについて
原材料となる鮫の漁獲量減少により、フカヒレ姿煮は大きなフカヒレをカットしてサイズを揃えたものをご提供させて頂く場合がございます。お召し上がり頂くサイズは以前と変わりません。
■乾杯グラスシャンパーニュ　モエシャンドン
■前菜4種盛り合わせ
■Joe's 特製蟹肉入り小籠包&豚肉小籠包(各1個)
■自家製釜焼き北京ダック
■フカヒレの姿煮込み
■オマール海老の粒々ほうれん草ソースかけ
■黒毛和牛のローストビーフ　ブラックペッパーソース
■チリソース風のリゾット
■デザート盛り合わせ

Course Menu
※We will change the course seasonally.
※The course menu will change from March 5th.
※About our Shark Fin
Due to the decrease in catch of sharks, we may serve a half-cut-shark fins from a big size. Of course, the size will be the same. Thank you for your understanding.

From March 4 to June 2, 2025
■Today's Four Assorted Appetizer
■Joe's Famous !!Crab Meat Soup Dumpling and Pork Soup Dumpling
■Roasted Peking Duck
■Soy-Braised Shark's Fin
■Deep-Fried Seasonal Fish with Fish Yurin Sauce
■Spicy Szechuan Tofu Rice Bowl
■Today's Special Two Assorted Dessert

The new menu will be available from June 3
■Today's Four Assorted Appetizer
■Joe's Famous !!Crab Meat Soup Dumpling and Pork Soup Dumpling
■Roasted Peking Duck
■Soy-Braised Shark's Fin
■Stir-Fried Beltfish and Seasonal Vegetables with Black Bean Sauce
■Szechuan Dan Dan Noodles, Minced Pork and Vegetables
■Today's Special Two Assorted Dessert

【All-you-can-drink】
◆Beer
Beer By The Bottle

◆Wine
Red Wine
White Wine
Sparkling Wine

◆Shaosingshu

◆Cocktail
Quattro Berry Sangria
White Sangria

◆Soft Drink
Orange Juice
Ginger Ale
Oolong Tea

Course Menu
※We will change the course seasonally.
※About our Shark Fin
Due to the decrease in catch of sharks, we may serve a half-cut-shark fins from a big size. Of course, the size will be the same. Thank you for your understanding.

From March 4 to June 2, 2025
■Today's Four Assorted Appetizer
■Joe's Famous !!Crab Meat Soup Dumpling and Pork Soup Dumpling
■Roasted Peking Duck
■Soy-Braised Shark's Fin
■Deep-Fried Seasonal Fish with Fish Yurin Sauce
■Spicy Szechuan Tofu Rice Bowl
■Today's Special Two Assorted Dessert

The new menu will be available from June 3.
■Today's Four Assorted Appetizer
■Joe's Famous !!Crab Meat Soup Dumpling and Pork Soup Dumpling
■Roasted Peking Duck
■Soy-Braised Shark's Fin
■Stir-Fried Beltfish and Seasonal Vegetables with Black Bean Sauce
■Szechuan Dan Dan Noodles, Minced Pork and Vegetables
■Today's Special Two Assorted Dessert

Course Menu
※We will change the course seasonally.
※About our Shark Fin
Due to the decrease in catch of sharks, we may serve a half-cut-shark fins from a big size. Of course, the size will be the same. Thank you for your understanding.

From March 4 to June 2, 2025
■Today's Four Assorted Appetizer
■Joe's Famous !!Crab Meat Soup Dumpling and Pork Soup Dumpling
■Roasted Peking Duck
■Soy-Braised Shark's Fin
■Deep-Fried Seasonal Fish with Fish Yurin Sauce
■Spicy Szechuan Tofu Rice Bowl
■Today's Special Two Assorted Dessert

The new menu will be available from June 3.
■Today's Four Assorted Appetizer
■Joe's Famous !!Crab Meat Soup Dumpling and Pork Soup Dumpling
■Roasted Peking Duck
■Soy-Braised Shark's Fin
■Stir-Fried Beltfish and Seasonal Vegetables with Black Bean Sauce
■Szechuan Dan Dan Noodles, Minced Pork and Vegetables
■Today's Special Two Assorted Dessert

Course Menu
※We will change the course seasonally.
※About our Shark Fin
Due to the decrease in catch of sharks, we may serve a half-cut-shark fins from a big size. Of course, the size will be the same. Thank you for your understanding.

From March 4 to June 2, 2025
■Today's Four Assorted Appetizer
■Joe's Famous !!Crab Meat Soup Dumpling and Pork Soup Dumpling
■Roasted Peking Duck
■Soy-Braised Shark's Fin
■Deep-Fried Seasonal Fish with Fish Yurin Sauce
■Spicy Szechuan Tofu Rice Bowl
■Today's Special Two Assorted Dessert

The new menu will be available from June 3.
■Today's Four Assorted Appetizer
■Joe's Famous !!Crab Meat Soup Dumpling and Pork Soup Dumpling
■Roasted Peking Duck
■Soy-Braised Shark's Fin
■Stir-Fried Beltfish and Seasonal Vegetables with Black Bean Sauce
■Szechuan Dan Dan Noodles, Minced Pork and Vegetables
■Today's Special Two Assorted Dessert

Course Menu
※We will change the course seasonally.
※About our Shark Fin
Due to the decrease in catch of sharks, we may serve a half-cut-shark fins from a big size. Of course, the size will be the same. Thank you for your understanding.

From March 4 to June 2, 2025
■Today's Four Assorted Appetizer
■Joe's Famous !!Crab Meat Soup Dumpling and Pork Soup Dumpling
■Roasted Peking Duck
■Soy-Braised Shark's Fin
■Deep-Fried Seasonal Fish with Fish Yurin Sauce
■Spicy Szechuan Tofu Rice Bowl
■Today's Special Two Assorted Dessert

The new menu will be available from June 3.
■Today's Four Assorted Appetizer
■Joe's Famous !!Crab Meat Soup Dumpling and Pork Soup Dumpling
■Roasted Peking Duck
■Soy-Braised Shark's Fin
■Stir-Fried Beltfish and Seasonal Vegetables with Black Bean Sauce
■Szechuan Dan Dan Noodles, Minced Pork and Vegetables
■Today's Special Two Assorted Dessert

Course Menu
※We will change the course seasonally.
※About our Shark Fin
Due to the decrease in catch of sharks, we may serve a half-cut-shark fins from a big size. Of course, the size will be the same. Thank you for your understanding.

From March 4 to June 2, 2025
■Today's Four Assorted Appetizers）
■Joe's Famous !!Crab Meat Soup Dumpling and Pork Soup Dumpling
■Roasted Peking Duck
■Soy-Braised Shark's Fin
■Deep-Fried Seasonal Fish with Balsamic Sauce
■Grilled Kuroge Wagyu with Truffle Sauce
■Braised Mussels and Vegetables Noodle
■Today's Special Two Assorted Dessert

The new menu will be available from June 3.
■Today's Four Assorted Appetizers
■Joe's Famous !!Crab Meat Soup Dumpling and Pork Soup Dumpling
■Roasted Peking Duck
■Soy-Braised Shark's Fin
■Fried Shrimp Salad with Mango Mayonnaise
■Grilled Premium Japanese Black Wagyu, Barbecue Sauce
■Szechuan Dan Dan Noodles, Minced Pork and Vegetables
■Today's Special Two Assorted Dessert

Course Menu
※We will change the course seasonally.
※About our Shark Fin
Due to the decrease in catch of sharks, we may serve a half-cut-shark fins from a big size. Of course, the size will be the same. Thank you for your understanding.

From March 4 to June 2, 2025
■Today's Four Assorted Appetizers）
■Joe's Famous !!Crab Meat Soup Dumpling and Pork Soup Dumpling
■Roasted Peking Duck
■Soy-Braised Shark's Fin
■Deep-Fried Seasonal Fish with Balsamic Sauce
■Grilled Kuroge Wagyu with Truffle Sauce
■Braised Mussels and Vegetables Noodle
■Today's Special Two Assorted Dessert

The new menu will be available from June 3.
■Today's Four Assorted Appetizers
■Joe's Famous !!Crab Meat Soup Dumpling and Pork Soup Dumpling
■Roasted Peking Duck
■Soy-Braised Shark's Fin
■Fried Shrimp Salad with Mango Mayonnaise
■Grilled Premium Japanese Black Wagyu, Barbecue Sauce
■Szechuan Dan Dan Noodles, Minced Pork and Vegetables
■Today's Special Two Assorted Dessert

Course Menu
※We will change the course seasonally.
※About our Shark Fin
Due to the decrease in catch of sharks, we may serve a half-cut-shark fins from a big size. Of course, the size will be the same. Thank you for your understanding.

From March 4 to June 2, 2025
■Today's Four Assorted Appetizers）
■Joe's Famous !!Crab Meat Soup Dumpling and Pork Soup Dumpling
■Roasted Peking Duck
■Soy-Braised Shark's Fin
■Deep-Fried Seasonal Fish with Balsamic Sauce
■Grilled Kuroge Wagyu with Truffle Sauce
■Braised Mussels and Vegetables Noodle
■Today's Special Two Assorted Dessert

The new menu will be available from June 3.
■Today's Four Assorted Appetizers
■Joe's Famous !!Crab Meat Soup Dumpling and Pork Soup Dumpling
■Roasted Peking Duck
■Soy-Braised Shark's Fin
■Fried Shrimp Salad with Mango Mayonnaise
■Grilled Premium Japanese Black Wagyu, Barbecue Sauce
■Szechuan Dan Dan Noodles, Minced Pork and Vegetables
■Today's Special Two Assorted Dessert

Course Menu
※We will change the course seasonally.
※About our Shark Fin
Due to the decrease in catch of sharks, we may serve a half-cut-shark fins from a big size. Of course, the size will be the same. Thank you for your understanding.

From March 4 to June 2, 2025
■Today's Four Assorted Appetizers）
■Joe's Famous !!Crab Meat Soup Dumpling and Pork Soup Dumpling
■Roasted Peking Duck
■Soy-Braised Shark's Fin
■Deep-Fried Seasonal Fish with Balsamic Sauce
■Grilled Kuroge Wagyu with Truffle Sauce
■Braised Mussels and Vegetables Noodle
■Today's Special Two Assorted Dessert

The new menu will be available from June 3.
■Today's Four Assorted Appetizers
■Joe's Famous !!Crab Meat Soup Dumpling and Pork Soup Dumpling
■Roasted Peking Duck
■Soy-Braised Shark's Fin
■Fried Shrimp Salad with Mango Mayonnaise
■Grilled Premium Japanese Black Wagyu, Barbecue Sauce
■Szechuan Dan Dan Noodles, Minced Pork and Vegetables
■Today's Special Two Assorted Dessert

～Magnificent Course Menu ～ (Reservation Only)
※About our Shark Fin
Due to the decrease in catch of sharks, we may serve a half-cut-shark fins from a big size. Of course, the size will be the same. Thank you for your understanding.

■Today’s Five Assorted Appetizers
■Joe's Famous !!Crab Meat Soup Dumpling and Pork Soup Dumpling
■Roasted Peking Duck
■Soy-Braised Shark's Fin
■Stewed Lobster with XO Sauce
■Grilled Kuroge Wagyu with Seasonal Vegetables
■”Ma-ra-Tofu” Spicy Been Curd and Minced Pork Choice of Rice or Noodle
■Today's Special Two Assorted Dessert

～Magnificent Course Menu ～ (Reservation Only)
※About our Shark Fin
Due to the decrease in catch of sharks, we may serve a half-cut-shark fins from a big size. Of course, the size will be the same. Thank you for your understanding.

■Today’s Five Assorted Appetizers
■Joe's Famous !!Crab Meat Soup Dumpling and Pork Soup Dumpling
■Roasted Peking Duck
■Soy-Braised Shark's Fin
■Stewed Lobster with XO Sauce
■Grilled Kuroge Wagyu with Seasonal Vegetables
■”Ma-ra-Tofu” Spicy Been Curd and Minced Pork Choice of Rice or Noodle
■Today's Special Two Assorted Dessert

～Magnificent Course Menu ～ (Reservation Only)
※About our Shark Fin
Due to the decrease in catch of sharks, we may serve a half-cut-shark fins from a big size. Of course, the size will be the same. Thank you for your understanding.

■Today’s Five Assorted Appetizers
■Joe's Famous !!Crab Meat Soup Dumpling and Pork Soup Dumpling
■Roasted Peking Duck
■Soy-Braised Shark's Fin
■Stewed Lobster with XO Sauce
■Grilled Kuroge Wagyu with Seasonal Vegetables
■”Ma-ra-Tofu” Spicy Been Curd and Minced Pork Choice of Rice or Noodle
■Today's Special Two Assorted Dessert

～Magnificent Course Menu ～ (Reservation Only)
※About our Shark Fin
Due to the decrease in catch of sharks, we may serve a half-cut-shark fins from a big size. Of course, the size will be the same. Thank you for your understanding.

■Today’s Five Assorted Appetizers
■Joe's Famous !!Crab Meat Soup Dumpling and Pork Soup Dumpling
■Roasted Peking Duck
■Soy-Braised Shark's Fin
■Stewed Lobster with XO Sauce
■Grilled Kuroge Wagyu with Seasonal Vegetables
■”Ma-ra-Tofu” Spicy Been Curd and Minced Pork Choice of Rice or Noodle
■Today's Special Two Assorted Dessert

【旬の味覚入り前菜盛合せ】一例
・蒸し鶏の青葱生姜ソース
・特級クラゲの上海醤油和え
・蕪の甘酢漬け
・台湾松花ピータンクリーミー2層ゼリー

【小籠包】
・JOE’S特製蟹肉入り小龍包
・豚肉小龍包

【鶏魚】
・四川風　スモークダック
・フカヒレと鶏肉の煮込み
・本日の鮮魚の強火蒸し　柚子胡椒ソース

【熱飯】
・冬キャベツと豚肉のチャーハン

【デザート】デザート2種盛り
・濃厚！パンナコッタ仕立ての杏仁豆腐
・黒糖とココナッツを使った特製中華風蒸しカステラ

【旬の味覚入り前菜盛合せ】一例
・蒸し鶏の青葱生姜ソース
・特級クラゲの上海醤油和え
・蕪の甘酢漬け
・台湾松花ピータンクリーミー2層ゼリー

【小籠包】
・JOE’S特製蟹肉入り小龍包
・豚肉小龍包

【鶏】
・四川風　スモークダック

【魚貝】
・カニ肉とフカヒレのスープ
・本日の鮮魚の強火蒸し　柚子胡椒ソース
・活けアワビと冬野菜の炒め物

【熱飯】
・干し貝柱とレタスの炒飯

【デザート】デザート2種盛り
・濃厚！パンナコッタ仕立ての杏仁豆腐
・黒糖とココナッツを使った特製中華風蒸しカステラ

【旬の味覚入り前菜盛合せ】一例
・蒸し鶏の青葱生姜ソース
・特級クラゲの上海醤油和え
・蕪の甘酢漬け
・台湾松花ピータンクリーミー2層ゼリー

【小籠包】
・JOE’S特製蟹肉入り小龍包
・豚肉小龍包

【鶏魚】
・自家製窯焼き　リンゴ入り北京ダックと四川ダック
・本日の鮮魚の強火蒸し　柚子胡椒ソース

【フカヒレ】
・吉切鮫の姿煮込みシェフこだわりの濃厚白湯仕立て

【熱飯】
・冬キャベツと豚肉のチャーハン

【デザート】デザート2種盛り一例
・濃厚！パンナコッタ仕立ての杏仁豆腐
・黒糖とココナッツを使った特製中華風蒸しカステラ

【　旬の味覚入り前菜盛合せ　】
・特選クラゲの醤油和え
・JOE‘Ｓ名物四川式よだれ鶏
・大根の特製甘酢漬け
・台湾松花ピータンクリーミー2層ゼリー
・特製叉焼　　　　　　　　　
【　小籠包　】
・JOE’S特製蟹肉入り小龍包
・豚肉小龍包
【　鶏魚　】
・自家製釜焼きりんご入り北京ダックと四川ダック
・吉切鮫の姿煮込みシェフこだわりの濃厚白湯仕立て
【　海老　】
・オマール海老の煮込み生姜ソース
【　和牛　】
・A5ランク黒毛和牛サーロインのグリル中国野菜添え
【　〆　】
・焦がしネギ豚肉の角煮入り蓮の葉包み炒飯
【　デザート　】デザート2種盛り
・黒糖とココナッツを使った特製中華風蒸しカステラ
上記と下記2種からもう一品をチョイス
・濃厚パンナコッタ仕立ての杏仁豆腐
or
・フレッシュマンゴープリンJOE’Ｓスタイル

※フカヒレについて
原材料となる鮫の漁獲量減少により、フカヒレ姿煮は大きなフカヒレをカットしてサイズを揃えたものをご提供させて頂く場合がございます。ご理解のほどをお願い致します。

【　旬の味覚入り前菜盛合せ　】
・特選クラゲの醤油和え
・JOE‘Ｓ名物四川式よだれ鶏
・大根の特製甘酢漬け
・台湾松花ピータンクリーミー2層ゼリー
・特製叉焼　　　　　　　　　
【　小籠包　】
・JOE’S特製蟹肉入り小龍包
・豚肉小龍包
【　鶏魚　】
・自家製釜焼きりんご入り北京ダックと四川ダック
・吉切鮫の姿煮込みシェフこだわりの濃厚白湯仕立て
【　海老　】
・オマール海老の煮込み生姜ソース
【　和牛　】
・A5ランク黒毛和牛サーロインのグリル中国野菜添え
【　〆　】
・焦がしネギ豚肉の角煮入り蓮の葉包み炒飯
【　デザート　】デザート2種盛り
・黒糖とココナッツを使った特製中華風蒸しカステラ
上記と下記2種からもう一品をチョイス
・濃厚パンナコッタ仕立ての杏仁豆腐
or
・フレッシュマンゴープリンJOE’Ｓスタイル

※フカヒレについて
原材料となる鮫の漁獲量減少により、フカヒレ姿煮は大きなフカヒレをカットしてサイズを揃えたものをご提供させて頂く場合がございます。ご理解のほどをお願い致します。

⚫︎お得な飲み放題プランはシェア皿でのご提供となりますのでご了承ください。

旬の味覚入り本日のおすすめ前菜4種盛り合わせ
JOE'S特製蟹肉入り小籠包と豚肉小籠包（各1個ずつ）
かぼちゃとフカヒレのスープ木姜油の香り
若鶏の油淋揚げオリジナルみぞれソース
オレンジ白菜のトロトロ煮カニ卵白ソース掛け
冬キャベツと豚肉の炒飯
特選デザート2種盛り合わせ

【　飲み放題　】（L.O 90分）
ビール・スパークリングワイン・ワイン・カクテル・ソフトドリンク各種
※ +1,000円で魅力的なプレミアム飲み放題へ変更可能です

⚫︎お得な飲み放題プランはシェア皿でのご提供となりますのでご了承ください。

【旬の味覚入り前菜盛合せ】一例
・蒸し鶏の青葱生姜ソース
・特級クラゲの上海醤油和え
・蕪の甘酢漬け
・台湾松花ピータンクリーミー2層ゼリー

【小籠包】
・JOE’S特製蟹肉入り小龍包
・豚肉小龍包

【鶏魚】
・四川風　スモークダック
・フカヒレと鶏肉の煮込み
・本日の鮮魚の強火蒸し　柚子胡椒ソース

【熱飯】
・冬キャベツと豚肉のチャーハン

【デザート】デザート2種盛り
・濃厚！パンナコッタ仕立ての杏仁豆腐
・黒糖とココナッツを使った特製中華風蒸しカステラ

【　飲み放題　】（L.O 90分）
ビール・スパークリングワイン・ワイン・カクテル・ソフトドリンク各種
※ +1,000円で魅力的なプレミアム飲み放題へ変更可能です

【旬の味覚入り前菜盛合せ】一例
・蒸し鶏の青葱生姜ソース
・特級クラゲの上海醤油和え
・蕪の甘酢漬け
・台湾松花ピータンクリーミー2層ゼリー

【小籠包】
・JOE’S特製蟹肉入り小龍包
・豚肉小龍包

【鶏】
・四川風　スモークダック

【魚貝】
・カニ肉とフカヒレのスープ
・本日の鮮魚の強火蒸し　柚子胡椒ソース
・活けアワビと冬野菜の炒め物

【熱飯】
・干し貝柱とレタスの炒飯

【デザート】デザート2種盛り
・濃厚！パンナコッタ仕立ての杏仁豆腐
・黒糖とココナッツを使った特製中華風蒸しカステラ

※表示価格に加えてサービス料10％を頂戴いたしております。
※アレルギーにつきまして
重篤なアレルギーをお持ちのお客様は、必ず事前にご申告下さいます様お願いいたします。当日のお申し出には対応が難しく、コースのご提供をお断りする場合がございます。安全確保の為、何卒ご理解のほどお願い申し上げます。

【　飲み放題　】（L.O 120分）
ビール・スパークリングワイン・ワイン・カクテル・ソフトドリンク各種
※ +1,000円で魅力的なプレミアム飲み放題へ変更可能です

【旬の味覚入り前菜盛合せ】一例
・蒸し鶏の青葱生姜ソース
・特級クラゲの上海醤油和え
・蕪の甘酢漬け
・台湾松花ピータンクリーミー2層ゼリー

【小籠包】
・JOE’S特製蟹肉入り小龍包
・豚肉小龍包

【鶏魚】
・自家製窯焼き　リンゴ入り北京ダックと四川ダック
・本日の鮮魚の強火蒸し　柚子胡椒ソース

【フカヒレ】
・吉切鮫の姿煮込みシェフこだわりの濃厚白湯仕立て

【熱飯】
・冬キャベツと豚肉のチャーハン

【デザート】デザート2種盛り一例
・濃厚！パンナコッタ仕立ての杏仁豆腐
・黒糖とココナッツを使った特製中華風蒸しカステラ

※フカヒレについて
原材料となる鮫の漁獲量減少により、フカヒレ姿煮は大きなフカヒレをカットしてサイズを揃えたものをご提供させて頂く場合がございます。お召し上がり頂くサイズは以前と変わりません。ご理解のほどをお願い致します。

※表示価格に加えてサービス料10％を頂戴いたしております。
※アレルギーにつきまして
重篤なアレルギーをお持ちのお客様は、必ず事前にご申告下さいます様お願いいたします。当日のお申し出には対応が難しく、コースのご提供をお断りする場合がございます。安全確保の為、何卒ご理解のほどお願い申し上げます。

【　飲み放題　】（L.O 120分）
ビール・スパークリングワイン・ワイン・カクテル・ソフトドリンク各種
※ +1,000円で魅力的なプレミアム飲み放題へ変更可能です

【　旬の味覚入り前菜盛合せ　】
・特選クラゲの醤油和え
・JOE‘Ｓ名物四川式よだれ鶏
・大根の特製甘酢漬け
・台湾松花ピータンクリーミー2層ゼリー
・特製叉焼　　　　　　　　　
【　小籠包　】
・JOE’S特製蟹肉入り小龍包
・豚肉小龍包
【　鶏魚　】
・自家製釜焼きりんご入り北京ダックと四川ダック
・吉切鮫の姿煮込みシェフこだわりの濃厚白湯仕立て
【　海老　】
・オマール海老の煮込み生姜ソース
【　和牛　】
・A5ランク黒毛和牛サーロインのグリル中国野菜添え
【　〆　】
・焦がしネギ豚肉の角煮入り蓮の葉包み炒飯
【　デザート　】デザート2種盛り
・黒糖とココナッツを使った特製中華風蒸しカステラ
上記と下記2種からもう一品をチョイス
・濃厚パンナコッタ仕立ての杏仁豆腐
or
・フレッシュマンゴープリンJOE’Ｓスタイル

※フカヒレについて
原材料となる鮫の漁獲量減少により、フカヒレ姿煮は大きなフカヒレをカットしてサイズを揃えたものをご提供させて頂く場合がございます。お召し上がり頂くサイズは以前と変わりません。ご理解のほどをお願い致します。

※表示価格に加えてサービス料10％を頂戴いたしております。
※アレルギーにつきまして
重篤なアレルギーをお持ちのお客様は、必ず事前にご申告下さいます様お願いいたします。当日のお申し出には対応が難しく、コースのご提供をお断りする場合がございます。安全確保の為、何卒ご理解のほどお願い申し上げます。

【　飲み放題　】（L.O 120分）
ビール・スパークリングワイン・ワイン・カクテル・ソフトドリンク各種
※ +1,000円で魅力的なプレミアム飲み放題へ変更可能です

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