The beautiful island of Jeju offers the flavors of each season. Yeoumul presents a carefully crafted omakase menu that embodies the stories and tastes of Jeju. Fresh fish and seafood, harvested by the island's haenyeo and fishermen, are transformed into exquisite dishes by the chef's skillful hands. It's an experience akin to admiring a work of art. The refined bar-style seating, where you can interact with the chef, adds to the richness of your time at Yeoumul.