Hommous(puree of chickpeas with sesame paste, lemon juice and olive oil)

Moutabel(puree of grilled eggplants with sesame paste, yoghurt, lemon juice and olive oil)

Babaghanoush(roasted eggplant with onion, tomato, parsley, green pepper, garlic topped with pomegranate)

Samboussek Jebnah(fried pastry filled with feta-, halloumi cheese and parsley)

Samboussek Sabanek(fried pastry filled with spinach, onion and pine nuts tossed with sumac spices and olive oil)

Samboussek Laham(fried pastry filled with minced lamb, onion and pine nuts)

--------SOUP--------
Shorbet Harira Bil Laham(Soup of lamb, chickpeas, green lentils, onion, celery and fresh coriander leaves)

--------YOUR CHOICE OF MAIN COURSE--------
Mechawoui(mixed grill with shish kebab, kofta kebab, shish tawouk, arayes and lamb chop served with garlic sauce and oriental rice)
Or
Ma Akoulate Bahrieh(charcoal grilled mixed seafood skewer with vegetablesserved with garlic sauce and steamed rice)

--------DESSERT--------
Osmalieh(traditional version of homemade fresh cream served on rich filo pastrywith fresh pistachio nuts and honey)