Introducing the Afternoon Exhibition from the Artist's Atelier-themed Bar & Lounge "Whisk".
For Chapter 11, in collaboration with the Pola Museum (Hakone, Kanagawa Prefecture), we have prepared a program inspired by Claude Monet's masterpiece "The Water Lily Pond" for a limited time from May 3, 2024 (Fri) to August 31, 2024 (Sat).

To commemorate the collaboration, guests who make reservations will receive a special Pola Museum postcard!
This is a special program perfect for the dazzling sun of early summer to summer. Enjoy the splendid views of Tokyo's waterfront and the Hama-Rikyu Gardens illuminated by the light.

<< Main Plate >>
Recreating "The Water Lily Pond". A fusion of Japanese and Western sweets with a White Chocolate bridge resembling a Japanese drum bridge, Yuzu Jelly and Matcha and Azuki Bean Mousse layered on top of Chocolate Mousse and Sablé Chocolat.

<< Sweets & Savories >>
Saint-Honoré: A traditional French confection combining caramel-coated choux pastry, cream, and pie.
Puits d'Amour: A Normandy Calvados-flavored cream-filled pie with caramelized surface.
Savarin: A rum-flavored syrup-soaked cake topped with seasonal strawberries.
Scones: A classic sweet from England, perfect for afternoon tea.
Victoria Sandwich Cake: A cake born in England, named after Queen Victoria, who led Britain into prosperity in the 19th century.
Financier Salé: A popular confectionery with dried tomatoes as accents, renewed by Parisian pastry shops.
Galette: A crepe made from buckwheat flour, a representative dish of Normandy from Brittany.

<< Pairing Mocktails & Teas >>
Sangria-style Earl Grey Tea: A refreshing Earl Grey tea with added sangria syrup.
Gyokuro and Apple Mocktail: A refreshing mocktail with the vivid green color of "Water Lilies," made from Gyokuro tea, apple juice, and chamomile syrup.

<< Hot Beverage>>
Choose one from Sarutahiko Specialty Coffee or Brew Tea English Breakfast

Introducing the Afternoon Exhibition from the Artist's Atelier-themed Bar & Lounge "Whisk".
For Chapter 11, in collaboration with the Pola Museum (Hakone, Kanagawa Prefecture), we have prepared a program inspired by Claude Monet's masterpiece "The Water Lily Pond" for a limited time from May 3, 2024 (Fri) to August 31, 2024 (Sat).

To commemorate the collaboration, guests who make reservations will receive a special Pola Museum postcard!
This is a special program perfect for the dazzling sun of early summer to summer. Enjoy the splendid views of Tokyo's waterfront and the Hama-Rikyu Gardens illuminated by the light.

<< Main Plate >>
Recreating "The Water Lily Pond". A fusion of Japanese and Western sweets with a White Chocolate bridge resembling a Japanese drum bridge, Yuzu Jelly and Matcha and Azuki Bean Mousse layered on top of Chocolate Mousse and Sablé Chocolat.

<< Sweets & Savories >>
Saint-Honoré: A traditional French confection combining caramel-coated choux pastry, cream, and pie.
Puits d'Amour: A Normandy Calvados-flavored cream-filled pie with caramelized surface.
Savarin: A rum-flavored syrup-soaked cake topped with seasonal strawberries.
Scones: A classic sweet from England, perfect for afternoon tea.
Victoria Sandwich Cake: A cake born in England, named after Queen Victoria, who led Britain into prosperity in the 19th century.
Financier Salé: A popular confectionery with dried tomatoes as accents, renewed by Parisian pastry shops.
Galette: A crepe made from buckwheat flour, a representative dish of Normandy from Brittany.

<< Pairing Mocktails & Teas >>
Sangria-style Earl Grey Tea: A refreshing Earl Grey tea with added sangria syrup.
Gyokuro and Apple Mocktail: A refreshing mocktail with the vivid green color of "Water Lilies," made from Gyokuro tea, apple juice, and chamomile syrup.

<< Hot Beverage>>
Choose one from Sarutahiko Specialty Coffee or Brew Tea English Breakfast

Introducing the Afternoon Exhibition from the Artist's Atelier-themed Bar & Lounge "Whisk".
For Chapter 11, in collaboration with the Pola Museum (Hakone, Kanagawa Prefecture), we have prepared a program inspired by Claude Monet's masterpiece "The Water Lily Pond" for a limited time from May 3, 2024 (Fri) to August 31, 2024 (Sat).

To commemorate the collaboration, guests who make reservations will receive a special Pola Museum postcard!
This is a special program perfect for the dazzling sun of early summer to summer. Enjoy the splendid views of Tokyo's waterfront and the Hama-Rikyu Gardens illuminated by the light.

<< Main Plate >>
Recreating "The Water Lily Pond". A fusion of Japanese and Western sweets with a White Chocolate bridge resembling a Japanese drum bridge, Yuzu Jelly and Matcha and Azuki Bean Mousse layered on top of Chocolate Mousse and Sablé Chocolat.

<< Sweets & Savories >>
Saint-Honoré: A traditional French confection combining caramel-coated choux pastry, cream, and pie.
Puits d'Amour: A Normandy Calvados-flavored cream-filled pie with caramelized surface.
Savarin: A rum-flavored syrup-soaked cake topped with seasonal strawberries.
Scones: A classic sweet from England, perfect for afternoon tea.
Victoria Sandwich Cake: A cake born in England, named after Queen Victoria, who led Britain into prosperity in the 19th century.
Financier Salé: A popular confectionery with dried tomatoes as accents, renewed by Parisian pastry shops.
Galette: A crepe made from buckwheat flour, a representative dish of Normandy from Brittany.

<< Pairing Mocktails & Teas >>
Sangria-style Earl Grey Tea: A refreshing Earl Grey tea with added sangria syrup.
Gyokuro and Apple Mocktail: A refreshing mocktail with the vivid green color of "Water Lilies," made from Gyokuro tea, apple juice, and chamomile syrup.

<< Hot Beverage>>
Sarutahiko Specialty Coffee, 8 kinds of Brew Tea

Introducing the Afternoon Exhibition from the Artist's Atelier-themed Bar & Lounge "Whisk".
For Chapter 11, in collaboration with the Pola Museum (Hakone, Kanagawa Prefecture), we have prepared a program inspired by Claude Monet's masterpiece "The Water Lily Pond" for a limited time from May 3, 2024 (Fri) to August 31, 2024 (Sat).

To commemorate the collaboration, guests who make reservations will receive a special Pola Museum postcard!
This is a special program perfect for the dazzling sun of early summer to summer. Enjoy the splendid views of Tokyo's waterfront and the Hama-Rikyu Gardens illuminated by the light.

<< Main Plate >>
Recreating "The Water Lily Pond". A fusion of Japanese and Western sweets with a White Chocolate bridge resembling a Japanese drum bridge, Yuzu Jelly and Matcha and Azuki Bean Mousse layered on top of Chocolate Mousse and Sablé Chocolat.

<< Sweets & Savories >>
Saint-Honoré: A traditional French confection combining caramel-coated choux pastry, cream, and pie.
Puits d'Amour: A Normandy Calvados-flavored cream-filled pie with caramelized surface.
Savarin: A rum-flavored syrup-soaked cake topped with seasonal strawberries.
Scones: A classic sweet from England, perfect for afternoon tea.
Victoria Sandwich Cake: A cake born in England, named after Queen Victoria, who led Britain into prosperity in the 19th century.
Financier Salé: A popular confectionery with dried tomatoes as accents, renewed by Parisian pastry shops.
Galette: A crepe made from buckwheat flour, a representative dish of Normandy from Brittany.

<< Pairing Mocktails & Teas >>
Sangria-style Earl Grey Tea: A refreshing Earl Grey tea with added sangria syrup.
Gyokuro and Apple Mocktail: A refreshing mocktail with the vivid green color of "Water Lilies," made from Gyokuro tea, apple juice, and chamomile syrup.

<< Hot Beverage>>
Sarutahiko Specialty Coffee, 8 kinds of Brew Tea

[Dessert]
Layered Parfait

[Beverage]
Sarutahiko Coffee Takeshiba Blend (Coffee)
Brew Tea English Breakfast