預約Whisk - mesm Tokyo, Autograph Collection

▶ Please note that specific table requests are not guaranteed but accepted as a request.
▶ Our restaurant is non-smoking. Smoking is available at designated area.
▶ Please contact us in advance if you have any troubles reaching us on time.
▶ Your reservation will automatically be cancelled after 30 minutes of being no-show.
▶ For reservation above 4 people, please contact us directly.
▶ Online exclusive offers may not be combined with any other sales, promotions and discounts.

In order to maintain the worldview of the Afternoon Exhibition, unfortunately we are unable to accommodate allergies. We appreciate your understanding.

Restaurant Reservation (Direct) : 03-5777-1112
12歲及以下
5歲及以下
＜Weekday・Online Reservation ONLY＞"Afternoon Exhibition " Chapter 15 "Tōhaku — Taste of The Archive"
[Online Reservation Only]
Experience “Tōhaku — Taste of the Archive,” a special afternoon-tea collaboration with the Tokyo National Museum, at Whisk (16F) from December 1, 2025 to March 31, 2026.
Begin with an appetizer inspired by the Main Building’s front garden, then savor 3.5 cm cube sweets reimagining National Treasures and Important Cultural Properties.
＜Weekday・Online Reservation ONLY＞"Afternoon Exhibition " Chapter 15 "Tōhaku — Taste of The Archive"
¥ 7,000
⇒
¥ 5,600 (含稅、服務費)
≪Appetizers (Sweet & Mocktail)≫
• Vanilla Panna Cotta with Lemongrass Jelly
Inspired by the Main Building’s front garden. Silky panna cotta layered with lemongrass jelly, ringed with sweet-potato and orange gelées.
Enjoy the clean finish and the natural sweetness of winter sweet potatoes.

• Yurinoki (Tulip Tree) Mocktail
Chervil evokes a lush tulip tree in a white-wine glass. Gentle apple sweetness accented with dried ginger spice; Darjeeling and chamomile lend an elegant finish that pairs beautifully with the panna cotta’s lemongrass.

≪Main (8 Sweets & Mocktail)≫
• Haniwa Gâteau (Yaki-manjū) [Important Cultural Property: Haniwa—Dressed Female]
• Coin Gâteau (Mikan Parfait Glacé) [Important Cultural Property: Kaiki Shōhō (ancient coin)]
• Sword Gâteau (Blue Curaçao Jelly) [National Treasure: Tachi “Mikazuki Munechika”]
• Peacock King Gâteau (Layered Mousse) [National Treasure: Image of Kujaku Myōō]
• Autumn & Winter Gâteau (Amazake–Chestnut Pound Cake) [National Treasure: “Autumn/Winter Landscapes”]
• Cypress Screens Gâteau (Matcha–Chocolate Canelé) [National Treasure: “Cypress Trees” Folding Screens]
• Tsubuan Gâteau (Japanese Opera Cake) [Important Cultural Property: “The Actor Ōtani Oniji III as Edobee”]
• Yatsuhashi Tatin Gâteau (Chocolate Mousse with Yatsuhashi) [National Treasure: “Writing Box with Yatsuhashi (Bridges), Maki-e & Raden”]

• Hot Hojicha Mocktail
Roasted hojicha layered with gentle spice (star anise, clove) and red-grape fruitiness.
Served in a tea bowl for a calm, Japanese ritual. Lightly sweet with a clean finish, pairing gracefully with all eight cube sweets.

≪After-Tea Beverage≫
Choice of one:
• Sarutahiko Coffee’s Specialty Coffee
or
• One selection from our curated Brew Tea Collection (8 varieties available)


※ Notes ※
This plan is exclusively available via online reservation.
Other discounts cannot be applied to this plan.
In order to maintain the worldview of the Afternoon Exhibition, unfortunately we are unable to accommodate allergies.
Images are for illustrative purposes only.
Menu items are subject to change depending on ingredient availability.
Prices include consumption tax and a 15% service charge.
有效期限
12月1日 ~ 12月30日, 2026年1月5日 ~ 2026年3月31日
星期
一, 二, 三, 四, 五
進餐時間
下午茶, 晚餐
閱讀全部
＜Weekday>"Afternoon Exhibition " Chapter 15 "Tōhaku — Taste of the Archive"
Experience “Tōhaku — Taste of the Archive,” a special afternoon-tea collaboration with the Tokyo National Museum, at Whisk (16F) from December 1, 2025 to March 31, 2026.
Begin with an appetizer inspired by the Main Building’s front garden, then savor 3.5 cm cube sweets reimagining National Treasures and Important Cultural Properties.
＜Weekday>"Afternoon Exhibition " Chapter 15 "Tōhaku — Taste of the Archive"
¥ 7,000 (含稅、服務費)
≪Appetizers (Sweet & Mocktail)≫
• Vanilla Panna Cotta with Lemongrass Jelly
Inspired by the Main Building’s front garden. Silky panna cotta layered with lemongrass jelly, ringed with sweet-potato and orange gelées.
Enjoy the clean finish and the natural sweetness of winter sweet potatoes.

• Yurinoki (Tulip Tree) Mocktail
Chervil evokes a lush tulip tree in a white-wine glass. Gentle apple sweetness accented with dried ginger spice; Darjeeling and chamomile lend an elegant finish that pairs beautifully with the panna cotta’s lemongrass.

≪Main (8 Sweets & Mocktail)≫
• Haniwa Gâteau (Yaki-manjū) [Important Cultural Property: Haniwa—Dressed Female]
• Coin Gâteau (Mikan Parfait Glacé) [Important Cultural Property: Kaiki Shōhō (ancient coin)]
• Sword Gâteau (Blue Curaçao Jelly) [National Treasure: Tachi “Mikazuki Munechika”]
• Peacock King Gâteau (Layered Mousse) [National Treasure: Image of Kujaku Myōō]
• Autumn & Winter Gâteau (Amazake–Chestnut Pound Cake) [National Treasure: “Autumn/Winter Landscapes”]
• Cypress Screens Gâteau (Matcha–Chocolate Canelé) [National Treasure: “Cypress Trees” Folding Screens]
• Tsubuan Gâteau (Japanese Opera Cake) [Important Cultural Property: “The Actor Ōtani Oniji III as Edobee”]
• Yatsuhashi Tatin Gâteau (Chocolate Mousse with Yatsuhashi) [National Treasure: “Writing Box with Yatsuhashi (Bridges), Maki-e & Raden”]

• Hot Hojicha Mocktail
Roasted hojicha layered with gentle spice (star anise, clove) and red-grape fruitiness.
Served in a tea bowl for a calm, Japanese ritual. Lightly sweet with a clean finish, pairing gracefully with all eight cube sweets.

≪After-Tea Beverage≫
Choice of one:
• Sarutahiko Coffee’s Specialty Coffee
or
• One selection from our curated Brew Tea Collection (8 varieties available)

※ Notes ※
In order to maintain the worldview of the Afternoon Exhibition, unfortunately we are unable to accommodate allergies.
Images are for illustrative purposes only.
Menu items are subject to change depending on ingredient availability.
Prices include consumption tax and a 15% service charge.
有效期限
12月1日 ~ 12月30日, 2026年1月5日 ~ 2026年3月31日
星期
一, 二, 三, 四, 五
進餐時間
下午茶, 晚餐
閱讀全部
<Weekends ＆ Holiday> "Afternoon Exhibition " Chapter 15 "Tōhaku — Taste of the Archive"
Experience “Tōhaku — Taste of the Archive,” a special afternoon-tea collaboration with the Tokyo National Museum, at Whisk (16F) from December 1, 2025 to March 31, 2026.
Begin with an appetizer inspired by the Main Building’s front garden, then savor 3.5 cm cube sweets reimagining National Treasures and Important Cultural Properties.
<Weekends ＆ Holiday> "Afternoon Exhibition " Chapter 15 "Tōhaku — Taste of the Archive"
¥ 7,000 (含稅、服務費)
≪Appetizers (Sweet & Mocktail)≫
• Vanilla Panna Cotta with Lemongrass Jelly
Inspired by the Main Building’s front garden. Silky panna cotta layered with lemongrass jelly, ringed with sweet-potato and orange gelées.
Enjoy the clean finish and the natural sweetness of winter sweet potatoes.

• Yurinoki (Tulip Tree) Mocktail
Chervil evokes a lush tulip tree in a white-wine glass. Gentle apple sweetness accented with dried ginger spice; Darjeeling and chamomile lend an elegant finish that pairs beautifully with the panna cotta’s lemongrass.

≪Main (8 Sweets & Mocktail)≫
• Haniwa Gâteau (Yaki-manjū) [Important Cultural Property: Haniwa—Dressed Female]
• Coin Gâteau (Mikan Parfait Glacé) [Important Cultural Property: Kaiki Shōhō (ancient coin)]
• Sword Gâteau (Blue Curaçao Jelly) [National Treasure: Tachi “Mikazuki Munechika”]
• Peacock King Gâteau (Layered Mousse) [National Treasure: Image of Kujaku Myōō]
• Autumn & Winter Gâteau (Amazake–Chestnut Pound Cake) [National Treasure: “Autumn/Winter Landscapes”]
• Cypress Screens Gâteau (Matcha–Chocolate Canelé) [National Treasure: “Cypress Trees” Folding Screens]
• Tsubuan Gâteau (Japanese Opera Cake) [Important Cultural Property: “The Actor Ōtani Oniji III as Edobee”]
• Yatsuhashi Tatin Gâteau (Chocolate Mousse with Yatsuhashi) [National Treasure: “Writing Box with Yatsuhashi (Bridges), Maki-e & Raden”]

• Hot Hojicha Mocktail
Roasted hojicha layered with gentle spice (star anise, clove) and red-grape fruitiness.
Served in a tea bowl for a calm, Japanese ritual. Lightly sweet with a clean finish, pairing gracefully with all eight cube sweets.

≪After-Tea Beverage≫
Choice of one:
• Sarutahiko Coffee’s Specialty Coffee
or
• One selection from our curated Brew Tea Collection (8 varieties available)


※ Notes ※
In order to maintain the worldview of the Afternoon Exhibition, unfortunately we are unable to accommodate allergies.
Images are for illustrative purposes only.
Menu items are subject to change depending on ingredient availability.
Prices include consumption tax and a 15% service charge.
有效期限
12月6日 ~ 12月7日, 12月13日 ~ 12月14日, 12月20日 ~ 12月21日, 12月27日 ~ 12月28日, 12月31日, 2026年1月2日 ~ 2026年1月4日, 2026年1月10日 ~ 2026年1月11日, 2026年1月17日 ~ 2026年1月18日, 2026年1月24日 ~ 2026年1月25日, 2026年1月31日 ~ 2026年2月1日, 2026年2月7日 ~ 2026年2月8日, 2026年2月11日, 2026年2月14日 ~ 2026年2月15日, 2026年2月21日 ~ 2026年2月23日, 2026年2月28日 ~ 2026年3月1日, 2026年3月7日 ~ 2026年3月8日, 2026年3月14日 ~ 2026年3月15日, 2026年3月20日 ~ 2026年3月22日, 2026年3月28日 ~ 2026年3月29日
進餐時間
下午茶
閱讀全部
＜Weekday・Online Reservation ONLY＞"Afternoon Exhibition " Chapter 15 "Tōhaku — Taste of The Archive" with Unlimited Coffee and Tea Offerings
[Online Reservation Only]
Experience “Tōhaku — Taste of the Archive,” a special afternoon-tea collaboration with the Tokyo National Museum, at Whisk (16F) from December 1, 2025 to March 31, 2026.
Begin with an appetizer inspired by the Main Building’s front garden, then savor 3.5 cm cube sweets reimagining National Treasures and Important Cultural Properties.
＜Weekday・Online Reservation ONLY＞"Afternoon Exhibition " Chapter 15 "Tōhaku — Taste of The Archive" with Unlimited Coffee and Tea Offerings
¥ 8,000
⇒
¥ 6,400 (含稅、服務費)
≪Appetizers (Sweet & Mocktail)≫
• Vanilla Panna Cotta with Lemongrass Jelly
Inspired by the Main Building’s front garden. Silky panna cotta layered with lemongrass jelly, ringed with sweet-potato and orange gelées.
Enjoy the clean finish and the natural sweetness of winter sweet potatoes.

• Yurinoki (Tulip Tree) Mocktail
Chervil evokes a lush tulip tree in a white-wine glass. Gentle apple sweetness accented with dried ginger spice; Darjeeling and chamomile lend an elegant finish that pairs beautifully with the panna cotta’s lemongrass.

≪Main (8 Sweets & Mocktail)≫
• Haniwa Gâteau (Yaki-manjū) [Important Cultural Property: Haniwa—Dressed Female]
• Coin Gâteau (Mikan Parfait Glacé) [Important Cultural Property: Kaiki Shōhō (ancient coin)]
• Sword Gâteau (Blue Curaçao Jelly) [National Treasure: Tachi “Mikazuki Munechika”]
• Peacock King Gâteau (Layered Mousse) [National Treasure: Image of Kujaku Myōō]
• Autumn & Winter Gâteau (Amazake–Chestnut Pound Cake) [National Treasure: “Autumn/Winter Landscapes”]
• Cypress Screens Gâteau (Matcha–Chocolate Canelé) [National Treasure: “Cypress Trees” Folding Screens]
• Tsubuan Gâteau (Japanese Opera Cake) [Important Cultural Property: “The Actor Ōtani Oniji III as Edobee”]
• Yatsuhashi Tatin Gâteau (Chocolate Mousse with Yatsuhashi) [National Treasure: “Writing Box with Yatsuhashi (Bridges), Maki-e & Raden”]

• Hot Hojicha Mocktail
Roasted hojicha layered with gentle spice (star anise, clove) and red-grape fruitiness.
Served in a tea bowl for a calm, Japanese ritual. Lightly sweet with a clean finish, pairing gracefully with all eight cube sweets.

≪After-Tea Beverage≫
Enjoy unlimited servings of Sarutahiko Coffee specialty coffee or your choice of eight types of Brew Tea Selection.


※ Notes ※
This plan is exclusively available via online reservation.
Other discounts cannot be applied to this plan.
In order to maintain the worldview of the Afternoon Exhibition, unfortunately we are unable to accommodate allergies.
Images are for illustrative purposes only.
Menu items are subject to change depending on ingredient availability.
Prices include consumption tax and a 15% service charge.
有效期限
12月1日 ~ 12月30日, 2026年1月5日 ~ 2026年3月31日
星期
一, 二, 三, 四, 五
進餐時間
下午茶, 晚餐
閱讀全部
<Weekends ＆ Holiday> "Afternoon Exhibition " Chapter 15 "Tōhaku — Taste of The Archive" with Unlimited Coffee and Tea Offerings
Experience “Tōhaku — Taste of the Archive,” a special afternoon-tea collaboration with the Tokyo National Museum, at Whisk (16F) from December 1, 2025 to March 31, 2026.
Begin with an appetizer inspired by the Main Building’s front garden, then savor 3.5 cm cube sweets reimagining National Treasures and Important Cultural Properties.
<Weekends ＆ Holiday> "Afternoon Exhibition " Chapter 15 "Tōhaku — Taste of The Archive" with Unlimited Coffee and Tea Offerings
¥ 8,000 (含稅、服務費)
≪Appetizers (Sweet & Mocktail)≫
• Vanilla Panna Cotta with Lemongrass Jelly
Inspired by the Main Building’s front garden. Silky panna cotta layered with lemongrass jelly, ringed with sweet-potato and orange gelées.
Enjoy the clean finish and the natural sweetness of winter sweet potatoes.

• Yurinoki (Tulip Tree) Mocktail
Chervil evokes a lush tulip tree in a white-wine glass. Gentle apple sweetness accented with dried ginger spice; Darjeeling and chamomile lend an elegant finish that pairs beautifully with the panna cotta’s lemongrass.

≪Main (8 Sweets & Mocktail)≫
• Haniwa Gâteau (Yaki-manjū) [Important Cultural Property: Haniwa—Dressed Female]
• Coin Gâteau (Mikan Parfait Glacé) [Important Cultural Property: Kaiki Shōhō (ancient coin)]
• Sword Gâteau (Blue Curaçao Jelly) [National Treasure: Tachi “Mikazuki Munechika”]
• Peacock King Gâteau (Layered Mousse) [National Treasure: Image of Kujaku Myōō]
• Autumn & Winter Gâteau (Amazake–Chestnut Pound Cake) [National Treasure: “Autumn/Winter Landscapes”]
• Cypress Screens Gâteau (Matcha–Chocolate Canelé) [National Treasure: “Cypress Trees” Folding Screens]
• Tsubuan Gâteau (Japanese Opera Cake) [Important Cultural Property: “The Actor Ōtani Oniji III as Edobee”]
• Yatsuhashi Tatin Gâteau (Chocolate Mousse with Yatsuhashi) [National Treasure: “Writing Box with Yatsuhashi (Bridges), Maki-e & Raden”]

• Hot Hojicha Mocktail
Roasted hojicha layered with gentle spice (star anise, clove) and red-grape fruitiness.
Served in a tea bowl for a calm, Japanese ritual. Lightly sweet with a clean finish, pairing gracefully with all eight cube sweets.

≪After-Tea Beverage≫
Enjoy unlimited servings of Sarutahiko Coffee specialty coffee or your choice of eight types of Brew Tea Selection.


※ Notes ※
In order to maintain the worldview of the Afternoon Exhibition, unfortunately we are unable to accommodate allergies.
Images are for illustrative purposes only.
Menu items are subject to change depending on ingredient availability.
Prices include consumption tax and a 15% service charge.
有效期限
12月6日 ~ 12月7日, 12月13日 ~ 12月14日, 12月20日 ~ 12月21日, 12月27日 ~ 12月28日, 12月31日, 2026年1月2日 ~ 2026年1月4日, 2026年1月10日 ~ 2026年1月11日, 2026年1月17日 ~ 2026年1月18日, 2026年1月24日 ~ 2026年1月25日, 2026年1月31日 ~ 2026年2月1日, 2026年2月7日 ~ 2026年2月8日, 2026年2月11日, 2026年2月14日 ~ 2026年2月15日, 2026年2月21日 ~ 2026年2月23日, 2026年2月28日 ~ 2026年3月1日, 2026年3月7日 ~ 2026年3月8日, 2026年3月14日 ~ 2026年3月15日, 2026年3月20日 ~ 2026年3月22日, 2026年3月28日 ~ 2026年3月29日
進餐時間
下午茶
閱讀全部
＜Weekday・Online Reservation ONLY＞"Afternoon Exhibition " Chapter 15 "Tōhaku — Taste of The Archive" with Free-Flowing Sparkling Wine
[Online Reservation Only]
Experience “Tōhaku — Taste of the Archive,” a special afternoon-tea collaboration with the Tokyo National Museum, at Whisk (16F) from December 1, 2025 to March 31, 2026.
Begin with an appetizer inspired by the Main Building’s front garden, then savor 3.5 cm cube sweets reimagining National Treasures and Important Cultural Properties.

Enjoy a free-flow of CHANDON GARDEN SPRITZ, a unique sparkling wine that blends the essence of "nature" into the world of the classic and highly popular European cocktail, the Spritz!
＜Weekday・Online Reservation ONLY＞"Afternoon Exhibition " Chapter 15 "Tōhaku — Taste of The Archive" with Free-Flowing Sparkling Wine
¥ 10,000
⇒
¥ 8,000 (含稅、服務費)
≪Appetizers (Sweet & Mocktail)≫
• Vanilla Panna Cotta with Lemongrass Jelly
Inspired by the Main Building’s front garden. Silky panna cotta layered with lemongrass jelly, ringed with sweet-potato and orange gelées.
Enjoy the clean finish and the natural sweetness of winter sweet potatoes.

• Yurinoki (Tulip Tree) Mocktail
Chervil evokes a lush tulip tree in a white-wine glass. Gentle apple sweetness accented with dried ginger spice; Darjeeling and chamomile lend an elegant finish that pairs beautifully with the panna cotta’s lemongrass.

≪Main (8 Sweets & Mocktail)≫
• Haniwa Gâteau (Yaki-manjū) [Important Cultural Property: Haniwa—Dressed Female]
• Coin Gâteau (Mikan Parfait Glacé) [Important Cultural Property: Kaiki Shōhō (ancient coin)]
• Sword Gâteau (Blue Curaçao Jelly) [National Treasure: Tachi “Mikazuki Munechika”]
• Peacock King Gâteau (Layered Mousse) [National Treasure: Image of Kujaku Myōō]
• Autumn & Winter Gâteau (Amazake–Chestnut Pound Cake) [National Treasure: “Autumn/Winter Landscapes”]
• Cypress Screens Gâteau (Matcha–Chocolate Canelé) [National Treasure: “Cypress Trees” Folding Screens]
• Tsubuan Gâteau (Japanese Opera Cake) [Important Cultural Property: “The Actor Ōtani Oniji III as Edobee”]
• Yatsuhashi Tatin Gâteau (Chocolate Mousse with Yatsuhashi) [National Treasure: “Writing Box with Yatsuhashi (Bridges), Maki-e & Raden”]

• Hot Hojicha Mocktail
Roasted hojicha layered with gentle spice (star anise, clove) and red-grape fruitiness.
Served in a tea bowl for a calm, Japanese ritual. Lightly sweet with a clean finish, pairing gracefully with all eight cube sweets.

≪After-Tea Beverage≫
Choice of one:
• Sarutahiko Coffee’s Specialty Coffee
or
• One selection from our curated Brew Tea Collection (8 varieties available)

※ Notes ※
This plan is exclusively available via online reservation.
Other discounts cannot be applied to this plan.
In order to maintain the worldview of the Afternoon Exhibition, unfortunately we are unable to accommodate allergies.
Images are for illustrative purposes only.
Menu items are subject to change depending on ingredient availability.
Prices include consumption tax and a 15% service charge.
有效期限
12月1日 ~ 12月30日, 2026年1月5日 ~ 2026年3月31日
星期
一, 二, 三, 四, 五
進餐時間
下午茶, 晚餐
閱讀全部
<Weekends ＆ Holiday> "Afternoon Exhibition " Chapter 15 "Tōhaku — Taste of The Archive" with Free-Flowing Sparkling Wine
Experience “Tōhaku — Taste of the Archive,” a special afternoon-tea collaboration with the Tokyo National Museum, at Whisk (16F) from December 1, 2025 to March 31, 2026.
Begin with an appetizer inspired by the Main Building’s front garden, then savor 3.5 cm cube sweets reimagining National Treasures and Important Cultural Properties.

Enjoy a free-flow of CHANDON GARDEN SPRITZ, a unique sparkling wine that blends the essence of "nature" into the world of the classic and highly popular European cocktail, the Spritz!
<Weekends ＆ Holiday> "Afternoon Exhibition " Chapter 15 "Tōhaku — Taste of The Archive" with Free-Flowing Sparkling Wine
¥ 10,000 (含稅、服務費)
≪Appetizers (Sweet & Mocktail)≫
• Vanilla Panna Cotta with Lemongrass Jelly
Inspired by the Main Building’s front garden. Silky panna cotta layered with lemongrass jelly, ringed with sweet-potato and orange gelées.
Enjoy the clean finish and the natural sweetness of winter sweet potatoes.

• Yurinoki (Tulip Tree) Mocktail
Chervil evokes a lush tulip tree in a white-wine glass. Gentle apple sweetness accented with dried ginger spice; Darjeeling and chamomile lend an elegant finish that pairs beautifully with the panna cotta’s lemongrass.

≪Main (8 Sweets & Mocktail)≫
• Haniwa Gâteau (Yaki-manjū) [Important Cultural Property: Haniwa—Dressed Female]
• Coin Gâteau (Mikan Parfait Glacé) [Important Cultural Property: Kaiki Shōhō (ancient coin)]
• Sword Gâteau (Blue Curaçao Jelly) [National Treasure: Tachi “Mikazuki Munechika”]
• Peacock King Gâteau (Layered Mousse) [National Treasure: Image of Kujaku Myōō]
• Autumn & Winter Gâteau (Amazake–Chestnut Pound Cake) [National Treasure: “Autumn/Winter Landscapes”]
• Cypress Screens Gâteau (Matcha–Chocolate Canelé) [National Treasure: “Cypress Trees” Folding Screens]
• Tsubuan Gâteau (Japanese Opera Cake) [Important Cultural Property: “The Actor Ōtani Oniji III as Edobee”]
• Yatsuhashi Tatin Gâteau (Chocolate Mousse with Yatsuhashi) [National Treasure: “Writing Box with Yatsuhashi (Bridges), Maki-e & Raden”]

• Hot Hojicha Mocktail
Roasted hojicha layered with gentle spice (star anise, clove) and red-grape fruitiness.
Served in a tea bowl for a calm, Japanese ritual. Lightly sweet with a clean finish, pairing gracefully with all eight cube sweets.

≪After-Tea Beverage≫
Choice of one:
• Sarutahiko Coffee’s Specialty Coffee
or
• One selection from our curated Brew Tea Collection (8 varieties available)


※ Notes ※
In order to maintain the worldview of the Afternoon Exhibition, unfortunately we are unable to accommodate allergies.
Images are for illustrative purposes only.
Menu items are subject to change depending on ingredient availability.
Prices include consumption tax and a 15% service charge.
有效期限
12月6日 ~ 12月7日, 12月13日 ~ 12月14日, 12月20日 ~ 12月21日, 12月27日 ~ 12月28日, 12月31日, 2026年1月2日 ~ 2026年1月4日, 2026年1月10日 ~ 2026年1月11日, 2026年1月17日 ~ 2026年1月18日, 2026年1月24日 ~ 2026年1月25日, 2026年1月31日 ~ 2026年2月1日, 2026年2月7日 ~ 2026年2月8日, 2026年2月11日, 2026年2月14日 ~ 2026年2月15日, 2026年2月21日 ~ 2026年2月23日, 2026年2月28日 ~ 2026年3月1日, 2026年3月7日 ~ 2026年3月8日, 2026年3月14日 ~ 2026年3月15日, 2026年3月20日 ~ 2026年3月22日, 2026年3月28日 ~ 2026年3月29日
進餐時間
下午茶
閱讀全部
Pear & Earl Grey “Layered Parfait” + Café Free Flow
60-minute unlimited café service with your choice of Sarutahiko specialty coffee or 8 Brew Tea selections.
Pear & Earl Grey “Layered Parfait” + Café Free Flow
¥ 3,800 (含稅、服務費)
【Pear & Earl Grey Layered Parfait】

This autumn, themed on a “Misty French Garden,” we have created a refined parfait that layers aromatic ingredients such as pear and Earl Grey to evoke the elegance of the season. Enjoy a slightly bitter, beautifully balanced sweet treat perfect for long autumn evenings.

The parfait is crowned with a generous serving of turmeric-infused pear compote, garnished with chervil to evoke garden greenery, and finished with a delicate sugar-crafted pear stem for an elegant touch. Hidden beneath the compote is a smooth, Earl Grey–scented parfait glacé, while the middle layers feature jelly and finely chopped celery, adding delightful textural contrasts.

Midway through your tasting, pour over the accompanying caramel sauce to harmonize the subtle bitterness and sweetness, enhancing the juiciness of the pear. The lingering spiced notes create a multifaceted, autumnal flavor experience to be savored with all five senses.

【Top Layer】 Turmeric-infused pear compote
【1st Layer】 White grape & cardamom jelly (white-wine flavored)
【2nd Layer】 Pear panna cotta
【3rd Layer】 White grape & cardamom jelly
【4th Layer】 Ginger & turmeric mousse
【5th Layer】 Pistachio ganache

≪Beverages≫
Enjoy unlimited servings of Sarutahiko Coffee specialty coffee or your choice of eight types of Brew Tea Selection.

※ Notes ※
The café free option is limited to 60 minutes from the reservation time.
This menu contains alcohol and cannot be served to customers under 20 years of age or those who plan to drive.
使用條件
Seating is available for 1 hour and 30 minutes from the reserved time. Please note that depending on the restaurant's occupancy, we may kindly ask you to vacate your seat.
The photos provided are for illustrative purposes only.
有效期限
10月1日 ~ 2026年1月7日
進餐時間
下午茶, 晚餐
最大下單數
~ 4
閱讀全部

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