預約Whisk - mesm Tokyo, Autograph Collection

▶ Please note that specific table requests are not guaranteed but accepted as a request.
▶ Our restaurant is non-smoking. Smoking is available at designated area.
▶ Please contact us in advance if you have any troubles reaching us on time.
▶ Your reservation will automatically be cancelled after 30 minutes of being no-show.
▶ For reservation above 4 people, please contact us directly.
▶ Online exclusive offers may not be combined with any other sales, promotions and discounts.

In order to maintain the worldview of the Afternoon Exhibition, unfortunately we are unable to accommodate allergies. We appreciate your understanding.

Restaurant Reservation (Direct) : 03-5777-1112
12歲及以下
5歲及以下
＜Weekday・Online Reservation ONLY＞"Afternoon Exhibition " Chapter 15 "Tōhaku — Taste of The Archive"
[Online Reservation Only]
Experience “Tōhaku — Taste of the Archive,” a special afternoon-tea collaboration with the Tokyo National Museum, at Whisk (16F) from December 1, 2025 to March 31, 2026.
Begin with an appetizer inspired by the Main Building’s front garden, then savor 3.5 cm cube sweets reimagining National Treasures and Important Cultural Properties.
＜Weekday・Online Reservation ONLY＞"Afternoon Exhibition " Chapter 15 "Tōhaku — Taste of The Archive"
¥ 7,000
⇒
¥ 5,600 (含稅、服務費)
≪Appetizers (Sweet & Mocktail)≫
• Vanilla Panna Cotta with Lemongrass Jelly
Inspired by the Main Building’s front garden. Silky panna cotta layered with lemongrass jelly, ringed with sweet-potato and orange gelées.
Enjoy the clean finish and the natural sweetness of winter sweet potatoes.

• Yurinoki (Tulip Tree) Mocktail
Chervil evokes a lush tulip tree in a white-wine glass. Gentle apple sweetness accented with dried ginger spice; Darjeeling and chamomile lend an elegant finish that pairs beautifully with the panna cotta’s lemongrass.

≪Main (8 Sweets & Mocktail)≫
• Haniwa Gâteau (Yaki-manjū) [Important Cultural Property: Haniwa—Dressed Female]
• Coin Gâteau (Mikan Parfait Glacé) [Important Cultural Property: Kaiki Shōhō (ancient coin)]
• Sword Gâteau (Blue Curaçao Jelly) [National Treasure: Tachi “Mikazuki Munechika”]
• Peacock King Gâteau (Layered Mousse) [National Treasure: Image of Kujaku Myōō]
• Autumn & Winter Gâteau (Amazake–Chestnut Pound Cake) [National Treasure: “Autumn/Winter Landscapes”]
• Cypress Screens Gâteau (Matcha–Chocolate Canelé) [National Treasure: “Cypress Trees” Folding Screens]
• Tsubuan Gâteau (Japanese Opera Cake) [Important Cultural Property: “The Actor Ōtani Oniji III as Edobee”]
• Yatsuhashi Tatin Gâteau (Chocolate Mousse with Yatsuhashi) [National Treasure: “Writing Box with Yatsuhashi (Bridges), Maki-e & Raden”]

• Hot Hojicha Mocktail
Roasted hojicha layered with gentle spice (star anise, clove) and red-grape fruitiness.
Served in a tea bowl for a calm, Japanese ritual. Lightly sweet with a clean finish, pairing gracefully with all eight cube sweets.

≪After-Tea Beverage≫
Choice of one:
• Sarutahiko Coffee’s Specialty Coffee
or
• One selection from our curated Brew Tea Collection (8 varieties available)


※ Notes ※
This plan is exclusively available via online reservation.
Other discounts cannot be applied to this plan.
In order to maintain the worldview of the Afternoon Exhibition, unfortunately we are unable to accommodate allergies.
Images are for illustrative purposes only.
Menu items are subject to change depending on ingredient availability.
Prices include consumption tax and a 15% service charge.
有效期限
2025年12月1日 ~ 2025年12月30日, 1月5日 ~ 3月31日
星期
一, 二, 三, 四, 五
進餐時間
下午茶, 晚餐
閱讀全部
＜Weekday>"Afternoon Exhibition " Chapter 15 "Tōhaku — Taste of the Archive"
Experience “Tōhaku — Taste of the Archive,” a special afternoon-tea collaboration with the Tokyo National Museum, at Whisk (16F) from December 1, 2025 to March 31, 2026.
Begin with an appetizer inspired by the Main Building’s front garden, then savor 3.5 cm cube sweets reimagining National Treasures and Important Cultural Properties.
＜Weekday>"Afternoon Exhibition " Chapter 15 "Tōhaku — Taste of the Archive"
¥ 7,000 (含稅、服務費)
≪Appetizers (Sweet & Mocktail)≫
• Vanilla Panna Cotta with Lemongrass Jelly
Inspired by the Main Building’s front garden. Silky panna cotta layered with lemongrass jelly, ringed with sweet-potato and orange gelées.
Enjoy the clean finish and the natural sweetness of winter sweet potatoes.

• Yurinoki (Tulip Tree) Mocktail
Chervil evokes a lush tulip tree in a white-wine glass. Gentle apple sweetness accented with dried ginger spice; Darjeeling and chamomile lend an elegant finish that pairs beautifully with the panna cotta’s lemongrass.

≪Main (8 Sweets & Mocktail)≫
• Haniwa Gâteau (Yaki-manjū) [Important Cultural Property: Haniwa—Dressed Female]
• Coin Gâteau (Mikan Parfait Glacé) [Important Cultural Property: Kaiki Shōhō (ancient coin)]
• Sword Gâteau (Blue Curaçao Jelly) [National Treasure: Tachi “Mikazuki Munechika”]
• Peacock King Gâteau (Layered Mousse) [National Treasure: Image of Kujaku Myōō]
• Autumn & Winter Gâteau (Amazake–Chestnut Pound Cake) [National Treasure: “Autumn/Winter Landscapes”]
• Cypress Screens Gâteau (Matcha–Chocolate Canelé) [National Treasure: “Cypress Trees” Folding Screens]
• Tsubuan Gâteau (Japanese Opera Cake) [Important Cultural Property: “The Actor Ōtani Oniji III as Edobee”]
• Yatsuhashi Tatin Gâteau (Chocolate Mousse with Yatsuhashi) [National Treasure: “Writing Box with Yatsuhashi (Bridges), Maki-e & Raden”]

• Hot Hojicha Mocktail
Roasted hojicha layered with gentle spice (star anise, clove) and red-grape fruitiness.
Served in a tea bowl for a calm, Japanese ritual. Lightly sweet with a clean finish, pairing gracefully with all eight cube sweets.

≪After-Tea Beverage≫
Choice of one:
• Sarutahiko Coffee’s Specialty Coffee
or
• One selection from our curated Brew Tea Collection (8 varieties available)

※ Notes ※
In order to maintain the worldview of the Afternoon Exhibition, unfortunately we are unable to accommodate allergies.
Images are for illustrative purposes only.
Menu items are subject to change depending on ingredient availability.
Prices include consumption tax and a 15% service charge.
有效期限
2025年12月1日 ~ 2025年12月30日, 1月5日 ~ 3月31日
星期
一, 二, 三, 四, 五
進餐時間
下午茶, 晚餐
閱讀全部
<Weekends ＆ Holiday> "Afternoon Exhibition " Chapter 15 "Tōhaku — Taste of the Archive"
Experience “Tōhaku — Taste of the Archive,” a special afternoon-tea collaboration with the Tokyo National Museum, at Whisk (16F) from December 1, 2025 to March 31, 2026.
Begin with an appetizer inspired by the Main Building’s front garden, then savor 3.5 cm cube sweets reimagining National Treasures and Important Cultural Properties.
<Weekends ＆ Holiday> "Afternoon Exhibition " Chapter 15 "Tōhaku — Taste of the Archive"
¥ 7,000 (含稅、服務費)
≪Appetizers (Sweet & Mocktail)≫
• Vanilla Panna Cotta with Lemongrass Jelly
Inspired by the Main Building’s front garden. Silky panna cotta layered with lemongrass jelly, ringed with sweet-potato and orange gelées.
Enjoy the clean finish and the natural sweetness of winter sweet potatoes.

• Yurinoki (Tulip Tree) Mocktail
Chervil evokes a lush tulip tree in a white-wine glass. Gentle apple sweetness accented with dried ginger spice; Darjeeling and chamomile lend an elegant finish that pairs beautifully with the panna cotta’s lemongrass.

≪Main (8 Sweets & Mocktail)≫
• Haniwa Gâteau (Yaki-manjū) [Important Cultural Property: Haniwa—Dressed Female]
• Coin Gâteau (Mikan Parfait Glacé) [Important Cultural Property: Kaiki Shōhō (ancient coin)]
• Sword Gâteau (Blue Curaçao Jelly) [National Treasure: Tachi “Mikazuki Munechika”]
• Peacock King Gâteau (Layered Mousse) [National Treasure: Image of Kujaku Myōō]
• Autumn & Winter Gâteau (Amazake–Chestnut Pound Cake) [National Treasure: “Autumn/Winter Landscapes”]
• Cypress Screens Gâteau (Matcha–Chocolate Canelé) [National Treasure: “Cypress Trees” Folding Screens]
• Tsubuan Gâteau (Japanese Opera Cake) [Important Cultural Property: “The Actor Ōtani Oniji III as Edobee”]
• Yatsuhashi Tatin Gâteau (Chocolate Mousse with Yatsuhashi) [National Treasure: “Writing Box with Yatsuhashi (Bridges), Maki-e & Raden”]

• Hot Hojicha Mocktail
Roasted hojicha layered with gentle spice (star anise, clove) and red-grape fruitiness.
Served in a tea bowl for a calm, Japanese ritual. Lightly sweet with a clean finish, pairing gracefully with all eight cube sweets.

≪After-Tea Beverage≫
Choice of one:
• Sarutahiko Coffee’s Specialty Coffee
or
• One selection from our curated Brew Tea Collection (8 varieties available)


※ Notes ※
In order to maintain the worldview of the Afternoon Exhibition, unfortunately we are unable to accommodate allergies.
Images are for illustrative purposes only.
Menu items are subject to change depending on ingredient availability.
Prices include consumption tax and a 15% service charge.
有效期限
2025年12月6日 ~ 2025年12月7日, 2025年12月13日 ~ 2025年12月14日, 2025年12月20日 ~ 2025年12月21日, 2025年12月27日 ~ 2025年12月28日, 2025年12月31日, 1月2日 ~ 1月4日, 1月10日 ~ 1月11日, 1月17日 ~ 1月18日, 1月24日 ~ 1月25日, 1月31日 ~ 2月1日, 2月7日 ~ 2月8日, 2月11日, 2月14日 ~ 2月15日, 2月21日 ~ 2月23日, 2月28日 ~ 3月1日, 3月7日 ~ 3月8日, 3月14日 ~ 3月15日, 3月20日 ~ 3月22日, 3月28日 ~ 3月29日
進餐時間
下午茶
閱讀全部
＜Weekday・Online Reservation ONLY＞"Afternoon Exhibition " Chapter 15 "Tōhaku — Taste of The Archive" with Unlimited Coffee and Tea Offerings
[Online Reservation Only]
Experience “Tōhaku — Taste of the Archive,” a special afternoon-tea collaboration with the Tokyo National Museum, at Whisk (16F) from December 1, 2025 to March 31, 2026.
Begin with an appetizer inspired by the Main Building’s front garden, then savor 3.5 cm cube sweets reimagining National Treasures and Important Cultural Properties.
＜Weekday・Online Reservation ONLY＞"Afternoon Exhibition " Chapter 15 "Tōhaku — Taste of The Archive" with Unlimited Coffee and Tea Offerings
¥ 8,000
⇒
¥ 6,400 (含稅、服務費)
≪Appetizers (Sweet & Mocktail)≫
• Vanilla Panna Cotta with Lemongrass Jelly
Inspired by the Main Building’s front garden. Silky panna cotta layered with lemongrass jelly, ringed with sweet-potato and orange gelées.
Enjoy the clean finish and the natural sweetness of winter sweet potatoes.

• Yurinoki (Tulip Tree) Mocktail
Chervil evokes a lush tulip tree in a white-wine glass. Gentle apple sweetness accented with dried ginger spice; Darjeeling and chamomile lend an elegant finish that pairs beautifully with the panna cotta’s lemongrass.

≪Main (8 Sweets & Mocktail)≫
• Haniwa Gâteau (Yaki-manjū) [Important Cultural Property: Haniwa—Dressed Female]
• Coin Gâteau (Mikan Parfait Glacé) [Important Cultural Property: Kaiki Shōhō (ancient coin)]
• Sword Gâteau (Blue Curaçao Jelly) [National Treasure: Tachi “Mikazuki Munechika”]
• Peacock King Gâteau (Layered Mousse) [National Treasure: Image of Kujaku Myōō]
• Autumn & Winter Gâteau (Amazake–Chestnut Pound Cake) [National Treasure: “Autumn/Winter Landscapes”]
• Cypress Screens Gâteau (Matcha–Chocolate Canelé) [National Treasure: “Cypress Trees” Folding Screens]
• Tsubuan Gâteau (Japanese Opera Cake) [Important Cultural Property: “The Actor Ōtani Oniji III as Edobee”]
• Yatsuhashi Tatin Gâteau (Chocolate Mousse with Yatsuhashi) [National Treasure: “Writing Box with Yatsuhashi (Bridges), Maki-e & Raden”]

• Hot Hojicha Mocktail
Roasted hojicha layered with gentle spice (star anise, clove) and red-grape fruitiness.
Served in a tea bowl for a calm, Japanese ritual. Lightly sweet with a clean finish, pairing gracefully with all eight cube sweets.

≪After-Tea Beverage≫
Enjoy unlimited servings of Sarutahiko Coffee specialty coffee or your choice of eight types of Brew Tea Selection.


※ Notes ※
This plan is exclusively available via online reservation.
Other discounts cannot be applied to this plan.
In order to maintain the worldview of the Afternoon Exhibition, unfortunately we are unable to accommodate allergies.
Images are for illustrative purposes only.
Menu items are subject to change depending on ingredient availability.
Prices include consumption tax and a 15% service charge.
有效期限
2025年12月1日 ~ 2025年12月30日, 1月5日 ~ 3月31日
星期
一, 二, 三, 四, 五
進餐時間
下午茶, 晚餐
閱讀全部
<Weekends ＆ Holiday> "Afternoon Exhibition " Chapter 15 "Tōhaku — Taste of The Archive" with Unlimited Coffee and Tea Offerings
Experience “Tōhaku — Taste of the Archive,” a special afternoon-tea collaboration with the Tokyo National Museum, at Whisk (16F) from December 1, 2025 to March 31, 2026.
Begin with an appetizer inspired by the Main Building’s front garden, then savor 3.5 cm cube sweets reimagining National Treasures and Important Cultural Properties.
<Weekends ＆ Holiday> "Afternoon Exhibition " Chapter 15 "Tōhaku — Taste of The Archive" with Unlimited Coffee and Tea Offerings
¥ 8,000 (含稅、服務費)
≪Appetizers (Sweet & Mocktail)≫
• Vanilla Panna Cotta with Lemongrass Jelly
Inspired by the Main Building’s front garden. Silky panna cotta layered with lemongrass jelly, ringed with sweet-potato and orange gelées.
Enjoy the clean finish and the natural sweetness of winter sweet potatoes.

• Yurinoki (Tulip Tree) Mocktail
Chervil evokes a lush tulip tree in a white-wine glass. Gentle apple sweetness accented with dried ginger spice; Darjeeling and chamomile lend an elegant finish that pairs beautifully with the panna cotta’s lemongrass.

≪Main (8 Sweets & Mocktail)≫
• Haniwa Gâteau (Yaki-manjū) [Important Cultural Property: Haniwa—Dressed Female]
• Coin Gâteau (Mikan Parfait Glacé) [Important Cultural Property: Kaiki Shōhō (ancient coin)]
• Sword Gâteau (Blue Curaçao Jelly) [National Treasure: Tachi “Mikazuki Munechika”]
• Peacock King Gâteau (Layered Mousse) [National Treasure: Image of Kujaku Myōō]
• Autumn & Winter Gâteau (Amazake–Chestnut Pound Cake) [National Treasure: “Autumn/Winter Landscapes”]
• Cypress Screens Gâteau (Matcha–Chocolate Canelé) [National Treasure: “Cypress Trees” Folding Screens]
• Tsubuan Gâteau (Japanese Opera Cake) [Important Cultural Property: “The Actor Ōtani Oniji III as Edobee”]
• Yatsuhashi Tatin Gâteau (Chocolate Mousse with Yatsuhashi) [National Treasure: “Writing Box with Yatsuhashi (Bridges), Maki-e & Raden”]

• Hot Hojicha Mocktail
Roasted hojicha layered with gentle spice (star anise, clove) and red-grape fruitiness.
Served in a tea bowl for a calm, Japanese ritual. Lightly sweet with a clean finish, pairing gracefully with all eight cube sweets.

≪After-Tea Beverage≫
Enjoy unlimited servings of Sarutahiko Coffee specialty coffee or your choice of eight types of Brew Tea Selection.


※ Notes ※
In order to maintain the worldview of the Afternoon Exhibition, unfortunately we are unable to accommodate allergies.
Images are for illustrative purposes only.
Menu items are subject to change depending on ingredient availability.
Prices include consumption tax and a 15% service charge.
有效期限
2025年12月6日 ~ 2025年12月7日, 2025年12月13日 ~ 2025年12月14日, 2025年12月20日 ~ 2025年12月21日, 2025年12月27日 ~ 2025年12月28日, 2025年12月31日, 1月2日 ~ 1月4日, 1月10日 ~ 1月11日, 1月17日 ~ 1月18日, 1月24日 ~ 1月25日, 1月31日 ~ 2月1日, 2月7日 ~ 2月8日, 2月11日, 2月14日 ~ 2月15日, 2月21日 ~ 2月23日, 2月28日 ~ 3月1日, 3月7日 ~ 3月8日, 3月14日 ~ 3月15日, 3月20日 ~ 3月22日, 3月28日 ~ 3月29日
進餐時間
下午茶
閱讀全部
＜Weekday・Online Reservation ONLY＞"Afternoon Exhibition " Chapter 15 "Tōhaku — Taste of The Archive" with Free-Flowing Sparkling Wine
[Online Reservation Only]
Experience “Tōhaku — Taste of the Archive,” a special afternoon-tea collaboration with the Tokyo National Museum, at Whisk (16F) from December 1, 2025 to March 31, 2026.
Begin with an appetizer inspired by the Main Building’s front garden, then savor 3.5 cm cube sweets reimagining National Treasures and Important Cultural Properties.

Enjoy a free-flow of CHANDON GARDEN SPRITZ, a unique sparkling wine that blends the essence of "nature" into the world of the classic and highly popular European cocktail, the Spritz!
＜Weekday・Online Reservation ONLY＞"Afternoon Exhibition " Chapter 15 "Tōhaku — Taste of The Archive" with Free-Flowing Sparkling Wine
¥ 10,000
⇒
¥ 8,000 (含稅、服務費)
≪Appetizers (Sweet & Mocktail)≫
• Vanilla Panna Cotta with Lemongrass Jelly
Inspired by the Main Building’s front garden. Silky panna cotta layered with lemongrass jelly, ringed with sweet-potato and orange gelées.
Enjoy the clean finish and the natural sweetness of winter sweet potatoes.

• Yurinoki (Tulip Tree) Mocktail
Chervil evokes a lush tulip tree in a white-wine glass. Gentle apple sweetness accented with dried ginger spice; Darjeeling and chamomile lend an elegant finish that pairs beautifully with the panna cotta’s lemongrass.

≪Main (8 Sweets & Mocktail)≫
• Haniwa Gâteau (Yaki-manjū) [Important Cultural Property: Haniwa—Dressed Female]
• Coin Gâteau (Mikan Parfait Glacé) [Important Cultural Property: Kaiki Shōhō (ancient coin)]
• Sword Gâteau (Blue Curaçao Jelly) [National Treasure: Tachi “Mikazuki Munechika”]
• Peacock King Gâteau (Layered Mousse) [National Treasure: Image of Kujaku Myōō]
• Autumn & Winter Gâteau (Amazake–Chestnut Pound Cake) [National Treasure: “Autumn/Winter Landscapes”]
• Cypress Screens Gâteau (Matcha–Chocolate Canelé) [National Treasure: “Cypress Trees” Folding Screens]
• Tsubuan Gâteau (Japanese Opera Cake) [Important Cultural Property: “The Actor Ōtani Oniji III as Edobee”]
• Yatsuhashi Tatin Gâteau (Chocolate Mousse with Yatsuhashi) [National Treasure: “Writing Box with Yatsuhashi (Bridges), Maki-e & Raden”]

• Hot Hojicha Mocktail
Roasted hojicha layered with gentle spice (star anise, clove) and red-grape fruitiness.
Served in a tea bowl for a calm, Japanese ritual. Lightly sweet with a clean finish, pairing gracefully with all eight cube sweets.

≪After-Tea Beverage≫
Choice of one:
• Sarutahiko Coffee’s Specialty Coffee
or
• One selection from our curated Brew Tea Collection (8 varieties available)

※ Notes ※
This plan is exclusively available via online reservation.
Other discounts cannot be applied to this plan.
In order to maintain the worldview of the Afternoon Exhibition, unfortunately we are unable to accommodate allergies.
Images are for illustrative purposes only.
Menu items are subject to change depending on ingredient availability.
Prices include consumption tax and a 15% service charge.
有效期限
2025年12月1日 ~ 2025年12月30日, 1月5日 ~ 3月31日
星期
一, 二, 三, 四, 五
進餐時間
下午茶, 晚餐
閱讀全部
<Weekends ＆ Holiday> "Afternoon Exhibition " Chapter 15 "Tōhaku — Taste of The Archive" with Free-Flowing Sparkling Wine
Experience “Tōhaku — Taste of the Archive,” a special afternoon-tea collaboration with the Tokyo National Museum, at Whisk (16F) from December 1, 2025 to March 31, 2026.
Begin with an appetizer inspired by the Main Building’s front garden, then savor 3.5 cm cube sweets reimagining National Treasures and Important Cultural Properties.

Enjoy a free-flow of CHANDON GARDEN SPRITZ, a unique sparkling wine that blends the essence of "nature" into the world of the classic and highly popular European cocktail, the Spritz!
<Weekends ＆ Holiday> "Afternoon Exhibition " Chapter 15 "Tōhaku — Taste of The Archive" with Free-Flowing Sparkling Wine
¥ 10,000 (含稅、服務費)
≪Appetizers (Sweet & Mocktail)≫
• Vanilla Panna Cotta with Lemongrass Jelly
Inspired by the Main Building’s front garden. Silky panna cotta layered with lemongrass jelly, ringed with sweet-potato and orange gelées.
Enjoy the clean finish and the natural sweetness of winter sweet potatoes.

• Yurinoki (Tulip Tree) Mocktail
Chervil evokes a lush tulip tree in a white-wine glass. Gentle apple sweetness accented with dried ginger spice; Darjeeling and chamomile lend an elegant finish that pairs beautifully with the panna cotta’s lemongrass.

≪Main (8 Sweets & Mocktail)≫
• Haniwa Gâteau (Yaki-manjū) [Important Cultural Property: Haniwa—Dressed Female]
• Coin Gâteau (Mikan Parfait Glacé) [Important Cultural Property: Kaiki Shōhō (ancient coin)]
• Sword Gâteau (Blue Curaçao Jelly) [National Treasure: Tachi “Mikazuki Munechika”]
• Peacock King Gâteau (Layered Mousse) [National Treasure: Image of Kujaku Myōō]
• Autumn & Winter Gâteau (Amazake–Chestnut Pound Cake) [National Treasure: “Autumn/Winter Landscapes”]
• Cypress Screens Gâteau (Matcha–Chocolate Canelé) [National Treasure: “Cypress Trees” Folding Screens]
• Tsubuan Gâteau (Japanese Opera Cake) [Important Cultural Property: “The Actor Ōtani Oniji III as Edobee”]
• Yatsuhashi Tatin Gâteau (Chocolate Mousse with Yatsuhashi) [National Treasure: “Writing Box with Yatsuhashi (Bridges), Maki-e & Raden”]

• Hot Hojicha Mocktail
Roasted hojicha layered with gentle spice (star anise, clove) and red-grape fruitiness.
Served in a tea bowl for a calm, Japanese ritual. Lightly sweet with a clean finish, pairing gracefully with all eight cube sweets.

≪After-Tea Beverage≫
Choice of one:
• Sarutahiko Coffee’s Specialty Coffee
or
• One selection from our curated Brew Tea Collection (8 varieties available)


※ Notes ※
In order to maintain the worldview of the Afternoon Exhibition, unfortunately we are unable to accommodate allergies.
Images are for illustrative purposes only.
Menu items are subject to change depending on ingredient availability.
Prices include consumption tax and a 15% service charge.
有效期限
2025年12月6日 ~ 2025年12月7日, 2025年12月13日 ~ 2025年12月14日, 2025年12月20日 ~ 2025年12月21日, 2025年12月27日 ~ 2025年12月28日, 2025年12月31日, 1月2日 ~ 1月4日, 1月10日 ~ 1月11日, 1月17日 ~ 1月18日, 1月24日 ~ 1月25日, 1月31日 ~ 2月1日, 2月7日 ~ 2月8日, 2月11日, 2月14日 ~ 2月15日, 2月21日 ~ 2月23日, 2月28日 ~ 3月1日, 3月7日 ~ 3月8日, 3月14日 ~ 3月15日, 3月20日 ~ 3月22日, 3月28日 ~ 3月29日
進餐時間
下午茶
閱讀全部
White Strawberry & Forest Fromage “Layered Parfait” + Café Free Flow
60-minute unlimited café service with your choice of Sarutahiko specialty coffee or 8 Brew Tea selections.
White Strawberry & Forest Fromage “Layered Parfait” + Café Free Flow
¥ 3,800 (含稅、服務費)
Whisk’s Winter Layered Parfait: White Strawberry & Forest Fromage

From Jan 8–Mar 31, 2026, enjoy mesm Tokyo’s seasonal “Layered Parfait” at Bar & Lounge Whisk (16F).
White strawberries and fromage meet a delicate Chartreuse accent and an herbal aroma that evokes a winter forest, served alongside sweeping views of Hamarikyu Gardens and Tokyo’s skyline.

Topped with green chocolate shaped like forest leaves, the parfait unfolds into layers of fresh white strawberries, panna cotta, and fromage blanc mousse, accented throughout with herbs and berries for depth and contrast.
Just before serving, a gentle mist of forest-inspired herbal aroma is released, allowing you to experience the essence of a winter forest not only in appearance and taste, but also through fragrance.

Each carefully crafted layer reveals a new texture and flavor, showcasing the artistry of a truly layered dessert experience.

Layer Composition
Top: Strawberry & Pistachio Charlotte
Layer 1: Pistachio Crumble
Layer 2: Rosemary Panna Cotta
Layer 3: Chartreuse Jelly
Layer 4: Fromage Blanc Mousse with Red Berry Jelly
Layer 5: Chartreuse Ganache

≪Beverages≫
Enjoy unlimited servings of Sarutahiko Coffee specialty coffee or your choice of eight types of Brew Tea Selection.

※ Notes ※
The café free option is limited to 60 minutes from the reservation time.
This menu contains alcohol and cannot be served to customers under 20 years of age or those who plan to drive.
使用條件
Seating is available for 1 hour and 30 minutes from the reserved time. Please note that depending on the restaurant's occupancy, we may kindly ask you to vacate your seat.
The photos provided are for illustrative purposes only.
有效期限
1月8日 ~ 3月31日
進餐時間
下午茶, 晚餐
最大下單數
~ 4
閱讀全部

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