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Loire
Montmartre
Grindelwald
Bakery Shop
預約Loire - NAGOYA TOKYU HOTEL
商家通知
Notice from the restaurant
●Reservations can be made online for up to 4 people from 2 days to 2 months in advance.
●For parties of 5 or more, please call us directly as there are limited table seats. We also have private rooms for French cuisine for entertaining, celebrations, and important occasions. (6 to 10 people) If you would like a private room, please contact us by phone.
●All seats are non-smoking.
●Please note that we may not be able to accommodate your request for seating.
●Teppanyaki chefs can be appointed by phone directly.
●Please inform us of the purpose of the meal (birthday, entertainment, etc.) and any food allergies. (If you have an allergy, we may contact you to confirm the details.)
●We offer dessert plates for customers celebrating birthdays and anniversaries, so please fill in the message. Ex) Happy Birthday 〇〇. Happy Wedding 〇〇&〇〇. 1st Anniversary〇〇&〇〇.
●If you are more than 30 minutes late from the reservation time, we may automatically cancel your reservation if we do not hear from you.
●Cancellation policy
■ When cancelling a reservation
・No contact on the day 100%
・Contact on the day 100%
・From midnight 3 days before 50%
■ When changing a reservation
・No contact on the day 100%
●We ask that children under elementary school age and men wearing sleeveless tops, shorts and sandals refrain from using the facility.
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沒有套餐可在選定時間。請選擇不同的時間。
クリスマス フレンチ
菜品
French Dinner
French food for TCM members only
クリスマス フレンチ
EarlyXmas dinner 「l’Avent-ラヴォン-」
"l'Avent" = Advent
Limited-time Early Christmas course.
Enjoy a taste of our Christmas course a little early.
¥ 19,800
(含稅、服務費)
選擇
EarlyXmas dinner 「l’Avent-ラヴォン-」
"l'Avent" = Advent
Limited-time Early Christmas course.
Enjoy a taste of our Christmas course a little early.
Menu: Available from December 1st (Mon) to December 19th (Fri), December 22nd (Mon), and December 23rd (Tue)
Amuse-bouche
Salmon Chauffeured with Caviar and Beetroot and Colorful Root Vegetable Salad
Warm Terrine of Inca's Awakening and Beaufort and Comté Cheeses
Poached Ezo Abalone with Poirot Fondue and Liver Vinaigrette
Poached Domestic Beef Fillet and Foie Gras with Périgueux Sauce
Pastry Chef's Spirit
Coffee and Mignardises
有效期限
12月2日 ~ 12月19日, 12月22日 ~ 12月23日
進餐時間
晚餐
最大下單數
1 ~ 4
閱讀全部
Le meilleur Noël2025
美食が彩るクリスマスの特別なひとときを。
シェフがお贈りするクリスマススペシャルコースを、ロワールのおもてなしとともにご堪能ください。
¥ 26,800
(含稅、服務費)
選擇
Le meilleur Noël2025
美食が彩るクリスマスの特別なひとときを。
シェフがお贈りするクリスマススペシャルコースを、ロワールのおもてなしとともにご堪能ください。
メニュー
聖夜の始まり
毛蟹とセロリラブのレムラード キャビア添え クリスマスリースに見立てて
香草香る鴨とフォワグラのクネル 温かいコンソメを注いで
カナダ産オマールエビ 縮緬キャベツのシューファルシ
甲殻の軽い泡のソースで
国産牛フィレ肉のパイ包み焼き トリュフ風味のマデラソース
ロワールからの特別なクリスマスデザート
コーヒーとミニャルディーズ
使用條件
12/21(日)・12/22(月)・12/23(火)はご希望のお時間で承ります。17:30~22:00 (L.O.20:00)
有效期限
12月21日 ~ 12月23日
星期
一, 二, 日
進餐時間
晚餐
最大下單數
2 ~ 4
閱讀全部
~Noel~ 17:00~
美食が彩るクリスマスの特別なひとときを。
シェフがお贈りするクリスマススペシャルコースを、ロワールのおもてなしとともにご堪能ください。
¥ 26,800
(含稅、服務費)
選擇
~Noel~ 17:00~
美食が彩るクリスマスの特別なひとときを。
シェフがお贈りするクリスマススペシャルコースを、ロワールのおもてなしとともにご堪能ください。
メニュー
聖夜の始まり
毛蟹とセロリラブのレムラード キャビア添え クリスマスリースに見立てて
香草香る鴨とフォワグラのクネル 温かいコンソメを注いで
カナダ産オマールエビ 縮緬キャベツのシューファルシ
甲殻の軽い泡のソースで
国産牛フィレ肉のパイ包み焼き トリュフ風味のマデラソース
ロワールからの特別なクリスマスデザート
コーヒーとミニャルディーズ
使用條件
2025年12/20(土) 12/24(水) 12/25日(木)は2部制となります。
第1部17:00~/第2部20:00~
有效期限
12月20日, 12月24日 ~ 12月25日
星期
三, 四, 六
進餐時間
晚餐
最大下單數
2 ~ 4
閱讀全部
Le meilleur Noël2025 第2部 20:00~
美食が彩るクリスマスの特別なひとときを。
シェフがお贈りするクリスマススペシャルコースを、ロワールのおもてなしとともにご堪能ください。
¥ 26,800
(含稅、服務費)
選擇
Le meilleur Noël2025 第2部 20:00~
美食が彩るクリスマスの特別なひとときを。
シェフがお贈りするクリスマススペシャルコースを、ロワールのおもてなしとともにご堪能ください。
メニュー
聖夜の始まり
毛蟹とセロリラブのレムラード キャビア添え クリスマスリースに見立てて
香草香る鴨とフォワグラのクネル 温かいコンソメを注いで
カナダ産オマールエビ 縮緬キャベツのシューファルシ
甲殻の軽い泡のソースで
国産牛フィレ肉のパイ包み焼き トリュフ風味のマデラソース
ロワールからの特別なクリスマスデザート
コーヒーとミニャルディーズ
使用條件
2025年12/20(土) 12/24(水) 12/25日(木)は2部制となります。
第1部17:00~/第2部20:00~
有效期限
12月20日, 12月24日 ~ 12月25日
星期
三, 四, 六
進餐時間
晚餐
最大下單數
2 ~ 4
閱讀全部
『フレンチ』ノエルランチ リュタン1
美食が彩るクリスマスの特別なひとときを。
"Joyeux Noël" 気品あふれるフレンチランチコース。
聖なる日を華麗に彩る洗練されたおもてなしとともに。
この時季だけのフレンチメニューをご堪能ください。
¥ 10,800
(含稅、服務費)
選擇
『フレンチ』ノエルランチ リュタン1
美食が彩るクリスマスの特別なひとときを。
"Joyeux Noël" 気品あふれるフレンチランチコース。
聖なる日を華麗に彩る洗練されたおもてなしとともに。
この時季だけのフレンチメニューをご堪能ください。
【メニュー】
12/1~12/25迄の期間
・ビーツとカラフルな根菜のサラダを添えたサーモンのショーフロワ
・インカの目覚めとボーフォールチーズ・コンテチーズの温かいテリーヌ
・蝦夷鮑のポワレ ポワローのフォンデュと肝のヴィネグレットソース
又は
・国産牛フィレ肉のポワレ セロリラブのピューレ マデラソース
・ロワールからのノエルデザート
・コーヒーとミニャルディーズ
有效期限
12月1日 ~ 12月25日
進餐時間
午餐
最大下單數
1 ~
閱讀全部
『フレンチ』ノエルランチ リュタン2
美食が彩るクリスマスの特別なひとときを。
"Joyeux Noël" 気品あふれるフレンチランチコース。聖なる日を華麗に彩る洗練されたおもてなしとともに。
この時季だけのフレンチメニューをご堪能ください。
¥ 13,800
(含稅、服務費)
選擇
『フレンチ』ノエルランチ リュタン2
美食が彩るクリスマスの特別なひとときを。
"Joyeux Noël" 気品あふれるフレンチランチコース。聖なる日を華麗に彩る洗練されたおもてなしとともに。
この時季だけのフレンチメニューをご堪能ください。
<
【メニュー】
12/1~12/25迄の期間
・ビーツとカラフルな根菜のサラダを添えたサーモンのショーフロワ
・インカの目覚めとボーフォールチーズ・コンテチーズの温かいテリーヌ
・蝦夷鮑のポワレ ポワローのフォンデュと肝のヴィネグレットソース
・国産牛フィレ肉のポワレ セロリラブのピューレ マデラソース
・ロワールからのノエルデザート
・コーヒーとミニャルディーズ
有效期限
12月1日 ~ 12月25日
進餐時間
午餐
最大下單數
1 ~
閱讀全部
菜品
[French Lunch] Time-saving business lunch course "Rapide" <Weekday only!>
Weekday only
. A short course of appetizer, main dish (fish or meat), coffee and mignardises.
We have prepared a course for you to enjoy French cuisine even if you have limited time.
¥ 4,900
(含稅、服務費)
選擇
[French Lunch] Time-saving business lunch course "Rapide" <Weekday only!>
Weekday only
. A short course of appetizer, main dish (fish or meat), coffee and mignardises.
We have prepared a course for you to enjoy French cuisine even if you have limited time.
<Appetizer + Main dish (fish or meat) + Coffee course>
[Menu example]
・Today's appetizer
・Today's fish dish or today's meat dish
・Coffee and mignardises
*Dessert is available for an additional ¥1,300 on top of the course price.
星期
一, 二, 三, 四, 五
進餐時間
午餐
最大下單數
1 ~ 4
閱讀全部
[French Lunch] Selectable Course "Menu de Saison Selection 1"
~Enjoy an elegant lunchtime with a seasonal menu~
The Loire's recommended lunch course "Menu de Saison - Selection 1" incorporates seasonal ingredients as the seasons change.
This course includes hors d'oeuvres and a choice of meat or fish as your main dish.
You can enjoy the taste of the season to the fullest in every dish.
*Additional fees may apply for some dishes.
¥ 7,400
(含稅、服務費)
選擇
[French Lunch] Selectable Course "Menu de Saison Selection 1"
~Enjoy an elegant lunchtime with a seasonal menu~
The Loire's recommended lunch course "Menu de Saison - Selection 1" incorporates seasonal ingredients as the seasons change.
This course includes hors d'oeuvres and a choice of meat or fish as your main dish.
You can enjoy the taste of the season to the fullest in every dish.
*Additional fees may apply for some dishes.
<< Appetizer + soup + main dish (fish or meat) + dessert + coffee course >>
[January menu]
■ Appetizer
(please choose your favorite)
・ Straw-smoked yellowtail mi-cuit with citrus vinaigrette
・ Pressée of local chicken and black pork stewed tenderly in white wine with truffle-scented puree and yogurt sauce
■ Soup
(please choose your favorite)
・ Jerusalem artichoke potage soup
・ Provencal-style fish soup
■ Fish dish or Meat dish
(please choose your favorite)
・ Dish made with today's seafood
・ Dish made with today's lobster
* This dish is available for an additional fee of ¥2,100
・ Tenderly stewed braised beef tongue with seasonal vegetables
・ Roasted and stewed lamb back meat with couscous
・ Pan-fried domestic beef fillet with braised endive scented with truffles
*This dish is available for an additional 1,200 yen.
■Dessert
■Coffee and mignardises
有效期限
1月6日 ~
進餐時間
午餐
最大下單數
1 ~ 4
閱讀全部
[French Lunch] Selectable Course "Menu de Saison Selection 2"
~Enjoy an elegant lunchtime with a seasonal menu~
The Loire's recommended lunch course "Menu de Saison - Selection 2" incorporates seasonal ingredients as the seasons change. This course includes a choice of hors d'oeuvres, fish dishes, and main meat dishes. You can enjoy the taste of the season in every dish. *Additional fees may apply for some dishes.
¥ 9,800
(含稅、服務費)
選擇
[French Lunch] Selectable Course "Menu de Saison Selection 2"
~Enjoy an elegant lunchtime with a seasonal menu~
The Loire's recommended lunch course "Menu de Saison - Selection 2" incorporates seasonal ingredients as the seasons change. This course includes a choice of hors d'oeuvres, fish dishes, and main meat dishes. You can enjoy the taste of the season in every dish. *Additional fees may apply for some dishes.
<< Appetizer + soup + main dish (fish & meat) + dessert + coffee course >>
[January menu]
■ Appetizer
(please choose your favorite)
・ Straw-smoked yellowtail mi-cuit with citrus vinaigrette
・ Pressée of local chicken and black pork stewed tenderly in white wine with truffle-scented puree and yogurt sauce
■ Soup
(please choose your favorite)
・ Jerusalem artichoke potage soup
・ Provencal-style fish soup
■ Fish dish
(please choose your favorite)
・ Dish made with today's seafood
・ Dish made with today's lobster
* This dish is available for an additional fee of 2,100 yen
■ Meat dish
(please choose your favorite)
・ Tenderly stewed braised beef tongue with seasonal vegetables
・ Roasted and stewed lamb back meat with couscous
・ Pan-fried domestic beef fillet with braised endive scented with truffles
*This dish is available for an additional 1,200 yen.
■Dessert
■Coffee and mignardises
有效期限
1月6日 ~ 11月30日, 2026年1月5日 ~
進餐時間
午餐
最大下單數
1 ~ 4
閱讀全部
[French Lunch] Recommended course "Agreeable 1 Main Dish"
A lunch course of the Loire region's finest cuisine incorporating seasonal ingredients as the seasons change.
You can choose your main dish depending on your mood that day.
¥ 9,980
(含稅、服務費)
選擇
[French Lunch] Recommended course "Agreeable 1 Main Dish"
A lunch course of the Loire region's finest cuisine incorporating seasonal ingredients as the seasons change.
You can choose your main dish depending on your mood that day.
<< Appetizer + soup + main dish (fish or meat) + dessert + coffee course >>
[January menu]
・ Straw-smoked yellowtail mi-cuit with citrus vinaigrette, mushroom and rivasse fricassee
・ Oven-baked Canadian lobster with rich American sauce
Or
・ Pan-fried domestic beef fillet with braised endive with truffle aroma
・ Patissier's spirit
・ Coffee and mignardises
有效期限
8月18日 ~ 11月30日, 12月26日 ~ 12月30日, 2026年1月6日 ~
進餐時間
午餐
最大下單數
1 ~ 4
閱讀全部
[French Lunch] Recommended course "Agreeable 2 main dishes"
A lunch course featuring the finest ingredients from the Loire, incorporating seasonal ingredients as the seasons change.
¥ 12,800
(含稅、服務費)
選擇
[French Lunch] Recommended course "Agreeable 2 main dishes"
A lunch course featuring the finest ingredients from the Loire, incorporating seasonal ingredients as the seasons change.
<< Appetizer + soup + main dish (fish & meat) + dessert + coffee course >>
[January menu]
・ Straw-smoked yellowtail mi-cuit with citrus vinaigrette
・ Fricassee of mushrooms and rivet veau
・ Oven-baked Canadian lobster with rich American sauce
・ Pan-fried domestic beef fillet with braised endive with truffle aroma
・ Patissier's spirit
・ Coffee and mignardises
有效期限
~ 11月30日, 12月26日 ~ 12月30日, 2026年1月6日 ~
進餐時間
午餐
最大下單數
1 ~ 4
閱讀全部
[French Lunch] Seats only reservation
選擇
[French Lunch] Seats only reservation
Reservations are for seats only
有效期限
1月1日 ~
進餐時間
午餐
最大下單數
1 ~
閱讀全部
French Dinner
TCM Members Only[French Dinner]Selectable Course "Menu de Saison 2 Plats"
Web reservation plan exclusive to TCM members!
<There is no registration fee or annual fee for TCM membership! Earn points when you dine!>
The Loire's recommended dinner course "Menu de Saison ~2 Plats~" incorporates seasonal ingredients as the seasons change, and is accompanied by a toast.
One drink included
This is a dinner course exclusively for TCM members. The value of 13,300 yen is available exclusively to members.
¥11,800
We will provide it at.
¥ 13,300
⇒
¥ 10,000
(含稅、服務費)
選擇
TCM Members Only[French Dinner]Selectable Course "Menu de Saison 2 Plats"
Web reservation plan exclusive to TCM members!
<There is no registration fee or annual fee for TCM membership! Earn points when you dine!>
The Loire's recommended dinner course "Menu de Saison ~2 Plats~" incorporates seasonal ingredients as the seasons change, and is accompanied by a toast.
One drink included
This is a dinner course exclusively for TCM members. The value of 13,300 yen is available exclusively to members.
¥11,800
We will provide it at.
<Amuse-bouche + appetizer + soup + main dish (fish or meat) + dessert + coffee course>
[January menu]
■Appetizer
(please choose your favorite)
・Mi-cuit of straw-smoked yellowtail and caviar with citrus-flavored vinaigrette
・Pressée of local chicken and black pork tenderly simmered in white wine with truffle-flavored puree and yogurt sauce
■Soup
(please choose your favorite)
・Provencal-style fish soup
・Consommé soup
■Fish dish or Meat dish
(please choose your favorite)
・Dish made with today's seafood
・Dish made with today's lobster
*This dish is available for an additional fee of ¥2,100.
・Poached domestic beef fillet with braised endives and a hint of truffle
・Roasted and stewed lamb back meat served with couscous
・Roasted French pigeon and burdock root with salumi sauce
*This dish is available for an additional 2,000 yen per person
*Available for 2 or more people
■Dessert
■Coffee and mignardises
使用條件
*This offer is only available for internet reservations. (Phone reservations not accepted) *Limited to Tokyu Hotel Comfort members. (Membership available on the day)
有效期限
1月6日 ~ 12月5日, 12月26日 ~
星期
一, 二, 三, 四, 五
進餐時間
晚餐
最大下單數
1 ~ 4
閱讀全部
[French Dinner] Selectable Course "Menu de Saison 2 Plats"
~A luxurious time to leisurely enjoy high-quality seasonal menus~
The Loire's recommended dinner course "Menu de Saison - 2 Plats" incorporates seasonal ingredients as the seasons change. This course includes hors d'oeuvres and a choice of meat or fish as the main dish. You can fully enjoy the taste of the season in every dish. *Additional fees may apply for some dishes.
¥ 11,800
(含稅、服務費)
選擇
[French Dinner] Selectable Course "Menu de Saison 2 Plats"
~A luxurious time to leisurely enjoy high-quality seasonal menus~
The Loire's recommended dinner course "Menu de Saison - 2 Plats" incorporates seasonal ingredients as the seasons change. This course includes hors d'oeuvres and a choice of meat or fish as the main dish. You can fully enjoy the taste of the season in every dish. *Additional fees may apply for some dishes.
<Amuse-bouche + appetizer + soup + main dish (fish or meat) + dessert + coffee course>
[January menu]
■Appetizer
(please choose your favorite)
・Mi-cuit of straw-smoked yellowtail and caviar with citrus-flavored vinaigrette
・Pressée of local chicken and black pork tenderly simmered in white wine with truffle-flavored puree and yogurt sauce
■Soup
(please choose your favorite)
・Provencal-style fish soup
・Consommé soup
■Fish dish or Meat dish
(please choose your favorite)
・Dish made with today's seafood
・Dish made with today's lobster
*This dish is available for an additional fee of ¥2,100.
・Poached domestic beef fillet with braised endives and a hint of truffle
・Roasted and stewed lamb back meat served with couscous
・Roasted French pigeon and burdock root with salumi sauce
*This dish is available for an additional 2,000 yen per person
*Available for 2 or more people
■Dessert
■Coffee and mignardises
有效期限
1月6日 ~
進餐時間
晚餐
最大下單數
1 ~ 4
閱讀全部
[French Dinner] Selectable Course "Menu de Saison 3 Plats"
~A luxurious time to leisurely enjoy high-quality seasonal menus~
The Loire's recommended dinner course "Menu de Saison - 3 Plats" incorporates seasonal ingredients as the seasons change. This course includes hors d'oeuvres and a choice of meat or fish as the main dish. You can fully enjoy the seasonal flavors in every dish. *Additional fees may apply for some dishes.
¥ 14,800
(含稅、服務費)
選擇
[French Dinner] Selectable Course "Menu de Saison 3 Plats"
~A luxurious time to leisurely enjoy high-quality seasonal menus~
The Loire's recommended dinner course "Menu de Saison - 3 Plats" incorporates seasonal ingredients as the seasons change. This course includes hors d'oeuvres and a choice of meat or fish as the main dish. You can fully enjoy the seasonal flavors in every dish. *Additional fees may apply for some dishes.
<Amuse-bouche + appetizer + soup + main dish (fish & meat) + dessert + coffee course>
[January menu contents]
■Appetizer
(please choose your favorite)
・Mi-cuit of straw-smoked yellowtail and caviar with citrus-flavored vinaigrette
・Pressée of local chicken and black pork tenderly simmered in white wine with truffle-flavored puree and yogurt sauce
■Soup
(please choose your favorite)
・Provencal-style fish soup
・Consommé soup
■Fish dish
(please choose your favorite)
・Dish made with today's seafood
・Dish made with today's lobster
*This dish is available for an additional fee of ¥2,100.
■Meat dish
(please choose your favorite)
・Poached domestic beef fillet with braised endives and a hint of truffle
・Roasted and stewed lamb back meat served with couscous
・Roasted French pigeon and burdock root with salumi sauce
*This dish is available for an additional 2,000 yen per person
*Available for 2 or more people
■Dessert
■Coffee and mignardises
有效期限
1月6日 ~
進餐時間
晚餐
最大下單數
1 ~ 4
閱讀全部
[French Dinner] Chef's Special Course "Menu Ravissant"
A special course packed with the charms of the Loire, recommended by the chef. Please enjoy each and every dish to your heart's content, as it will accompany your quality time.
¥ 18,000
(含稅、服務費)
選擇
[French Dinner] Chef's Special Course "Menu Ravissant"
A special course packed with the charms of the Loire, recommended by the chef. Please enjoy each and every dish to your heart's content, as it will accompany your quality time.
[January menu]
・Amuse-bouche
・Straw-smoked yellowtail mi-cuit and caviar with citrus vinaigrette
・Fricassee of mushrooms and rivet veau
・Oven-baked Canadian lobster with rich American sauce
・Pan-fried Japanese beef filet with braised endive with a hint of truffle
・Avant-dessert
・Pastry chef's esprit
・Coffee and mignardises
有效期限
5月7日 ~ 11月30日, 2026年1月5日 ~
進餐時間
午餐, 晚餐
最大下單數
1 ~ 4
閱讀全部
[French Dinner] Anniversary Course "La Fete" with bouquet
For an anniversary, enjoy a slightly stylish and luxurious dinner.
This is a special plan presented by Restaurant Loire.
At the end of the dinner, we will prepare a bouquet or flower arrangement suitable for the anniversary to make the day even more memorable.
¥ 18,500
(含稅、服務費)
選擇
[French Dinner] Anniversary Course "La Fete" with bouquet
For an anniversary, enjoy a slightly stylish and luxurious dinner.
This is a special plan presented by Restaurant Loire.
At the end of the dinner, we will prepare a bouquet or flower arrangement suitable for the anniversary to make the day even more memorable.
[January menu]
・Amuse-bouche
・Straw-smoked yellowtail mi-cuit and caviar with citrus vinaigrette
・Fricassee of mushrooms and rivet veau
・Oven-baked Canadian lobster with rich American sauce
・Pan-fried Japanese beef filet with braised endive with a hint of truffle
・Avant-dessert
・Pastry chef's esprit
・Coffee and mignardises
使用條件
* Reservation required: Please make reservations and cancellations at least two days in advance. * Reservations accepted for two or more people. * Please let us know the message you would like when making your reservation. * Please let us know whether you would like a bouquet or a flower arrangement when making your reservation. We will prepare recommended flowers or seasonal flowers depending on the availability on the day.
有效期限
1月6日 ~ 11月30日, 2026年1月6日 ~
進餐時間
晚餐
最大下單數
2 ~ 2
閱讀全部
[French Dinner]RestaurantLoire Premier Course "Vout le Voyaege"
Enjoy a special full course meal from the Loire on a special day.
This full course meal requires a reservation (please make a reservation at least two days in advance). Enjoy a wonderful time with wine that goes perfectly with the food.
¥ 24,500
(含稅、服務費)
選擇
[French Dinner]RestaurantLoire Premier Course "Vout le Voyaege"
Enjoy a special full course meal from the Loire on a special day.
This full course meal requires a reservation (please make a reservation at least two days in advance). Enjoy a wonderful time with wine that goes perfectly with the food.
[January menu]
・Amuse-bouche
・Straw-smoked yellowtail mi-cuit with caviar and citrus-flavored vinaigrette
・Softly stewed local chicken and black pork pressée in white wine with truffle-flavored puree and yogurt sauce
・Provencal-style fish soup
・Oven-baked Canadian lobster with rich American sauce
・Roasted French pigeon and burdock root farci with salumi sauce
・Avant-dessert
・Pastry chef's esprit
・Coffee and mignardises
使用條件
Reservations are required and must be made at least 2 days in advance. This offer is only available for internet reservations. (Phone reservations not accepted) This offer is limited to Tokyu Hotel Comfort members. (Membership available on the day)
有效期限
1月6日 ~
進餐時間
晚餐
最大下單數
2 ~ 4
閱讀全部
[French Dinner] Seats only reservation
選擇
[French Dinner] Seats only reservation
Seat reservation only
有效期限
1月1日 ~
進餐時間
晚餐
最大下單數
1 ~ 4
閱讀全部
French food for TCM members only
TCM Members Only[French Lunch] Selectable Course "Menu de Saison Selection 1"
Web reservation plan exclusive to TCM members!
<There is no joining fee or annual fee for TCM membership! Earn points when you dine!>
The Loire's recommended lunch course "Menu de Saison - Selection 1" incorporates seasonal ingredients as the seasons change, and is accompanied by a toast.
One drink included
This is a TCM exclusive lunch course. The value of 8,900 yen is available only to members.
¥7,400
We will provide it at.
¥ 8,900
⇒
¥ 7,400
(含稅、服務費)
選擇
TCM Members Only[French Lunch] Selectable Course "Menu de Saison Selection 1"
Web reservation plan exclusive to TCM members!
<There is no joining fee or annual fee for TCM membership! Earn points when you dine!>
The Loire's recommended lunch course "Menu de Saison - Selection 1" incorporates seasonal ingredients as the seasons change, and is accompanied by a toast.
One drink included
This is a TCM exclusive lunch course. The value of 8,900 yen is available only to members.
¥7,400
We will provide it at.
<< Appetizer + soup + main dish (fish or meat) + dessert + coffee course >>
[January menu]
■ Appetizer
(please choose your favorite)
・ Straw-smoked yellowtail mi-cuit with citrus vinaigrette
・ Pressée of local chicken and black pork stewed tenderly in white wine with truffle-scented puree and yogurt sauce
■ Soup
(please choose your favorite)
・ Jerusalem artichoke potage soup
・ Provencal-style fish
soup
■ Fish dish or Meat dish
(please choose your favorite)
・ Dish made with today's seafood
・ Dish made with today's lobster
* This dish is available for an additional fee of ¥2,100
・ Tenderly stewed braised beef tongue with seasonal vegetables
・ Roasted and stewed lamb back meat with couscous
・ Pan-fried domestic beef fillet with braised endive scented with truffles
*This dish is available for an additional 1,200 yen.
■Dessert
■Coffee and mignardises
使用條件
This benefit is only available for internet reservations. (Phone reservations not accepted)
Limited to Tokyu Hotel Comfort members. (Membership available on the day)
有效期限
1月6日 ~
進餐時間
午餐
最大下單數
1 ~ 4
閱讀全部
TCM Members Only[French Lunch] Selectable Course "Menu de Saison Selection 2"
Web reservation plan exclusive to TCM members!
<There is no joining fee or annual fee for TCM membership! Earn points when you dine!>
The Loire's recommended lunch course "Menu de Saison - Selection 2 -" incorporates seasonal ingredients as the seasons change, and is accompanied by a toast.
One drink included
This is a TCM exclusive lunch course. Worth ¥11,300, available only to members.
¥9,800
We will provide it at.
¥ 11,800
⇒
¥ 9,800
(含稅、服務費)
選擇
TCM Members Only[French Lunch] Selectable Course "Menu de Saison Selection 2"
Web reservation plan exclusive to TCM members!
<There is no joining fee or annual fee for TCM membership! Earn points when you dine!>
The Loire's recommended lunch course "Menu de Saison - Selection 2 -" incorporates seasonal ingredients as the seasons change, and is accompanied by a toast.
One drink included
This is a TCM exclusive lunch course. Worth ¥11,300, available only to members.
¥9,800
We will provide it at.
<< Appetizer + soup + main dish (fish & meat) + dessert + coffee course >>
[January menu]
■ Appetizer
(please choose your favorite)
・ Straw-smoked yellowtail mi-cuit with citrus vinaigrette
・ Pressée of local chicken and black pork stewed tenderly in white wine with truffle-scented puree and yogurt sauce
■ Soup
(please choose your favorite)
・ Jerusalem artichoke potage soup
・ Provencal-style fish soup
■ Fish dish
(please choose your favorite)
・ Dish made with today's seafood
・ Dish made with today's lobster
* This dish is available for an additional fee of 2,100 yen
■ Meat dish
(please choose your favorite)
・ Tenderly stewed braised beef tongue with seasonal vegetables
・ Roasted and stewed lamb back meat with couscous
・ Pan-fried domestic beef fillet with braised endive scented with truffles
*This dish is available for an additional 1,200 yen.
■Dessert
■Coffee and mignardises
有效期限
1月6日 ~
進餐時間
午餐
最大下單數
1 ~ 4
閱讀全部
TCM Members Only[French Lunch] Selectable Course "Menu de Saison Selection 2"<Anniversary Plan>
Web reservation plan exclusive to TCM members!
<There is no registration fee or annual fee for TCM membership! Earn points when you dine!>
This is the perfect course for an important anniversary, with the Loire's recommended lunch course "Menu de Saison - Selection - 2" incorporating seasonal ingredients as the seasons change, plus an anniversary special.
Anniversary Plan
For a toast.
A glass of champagne was served.
This is a great lunch course for anniversaries. The value is ¥13,300 and is only available to members.
¥11,800
■ Anniversary benefits:
1. Complimentary glass of champagne for the toast
2. Message included on dessert
3. Small chocolate gift from the chef
¥ 13,300
⇒
¥ 11,800
(含稅、服務費)
選擇
TCM Members Only[French Lunch] Selectable Course "Menu de Saison Selection 2"<Anniversary Plan>
Web reservation plan exclusive to TCM members!
<There is no registration fee or annual fee for TCM membership! Earn points when you dine!>
This is the perfect course for an important anniversary, with the Loire's recommended lunch course "Menu de Saison - Selection - 2" incorporating seasonal ingredients as the seasons change, plus an anniversary special.
Anniversary Plan
For a toast.
A glass of champagne was served.
This is a great lunch course for anniversaries. The value is ¥13,300 and is only available to members.
¥11,800
■ Anniversary benefits:
1. Complimentary glass of champagne for the toast
2. Message included on dessert
3. Small chocolate gift from the chef
<< Appetizer + soup + main dish (fish & meat) + dessert + coffee course >>
[January menu]
■ Appetizer
(please choose your favorite)
・ Straw-smoked yellowtail mi-cuit with citrus vinaigrette
・ Pressée of local chicken and black pork stewed tenderly in white wine with truffle-scented puree and yogurt sauce
■ Soup
(please choose your favorite)
・ Jerusalem artichoke potage soup
・ Provencal-style fish soup
■ Fish dish
(please choose your favorite)
・ Dish made with today's seafood
・ Dish made with today's lobster
* This dish is available for an additional fee of 2,100 yen
■ Meat dish
(please choose your favorite)
・ Tenderly stewed braised beef tongue with seasonal vegetables
・ Roasted and stewed lamb back meat with couscous
・ Pan-fried domestic beef fillet with braised endive scented with truffles
*This dish is available for an additional 1,200 yen.
■Dessert
■Coffee and mignardises
使用條件
This benefit is only available for internet reservations. (Phone reservations not accepted) Limited to Tokyu Hotel Comfort members. (Membership available on the day)
有效期限
1月6日 ~
進餐時間
午餐
最大下單數
1 ~ 4
閱讀全部
TCM Members Only[French Lunch] "Agreeable 1 Main Dish"
Web reservation plan exclusive to TCM members!
<There is no registration fee or annual fee for TCM membership! Earn points when you dine!>
The Loire's finest lunch course "Agreeable - 1 main dish" incorporates seasonal ingredients as the seasons change, and is accompanied by a toast
One drink included
This is a lunch course. The value of 11,300 yen is available only to members.
¥9,980
We will provide it at.
¥ 11,300
⇒
¥ 9,980
(含稅、服務費)
選擇
TCM Members Only[French Lunch] "Agreeable 1 Main Dish"
Web reservation plan exclusive to TCM members!
<There is no registration fee or annual fee for TCM membership! Earn points when you dine!>
The Loire's finest lunch course "Agreeable - 1 main dish" incorporates seasonal ingredients as the seasons change, and is accompanied by a toast
One drink included
This is a lunch course. The value of 11,300 yen is available only to members.
¥9,980
We will provide it at.
<< Appetizer + soup + main dish (fish & meat) + dessert + coffee course >>
[January menu]
・ Straw-smoked yellowtail mi-cuit with citrus vinaigrette
・ Fricassee of mushrooms and rivet
・ Oven-baked Canadian lobster with rich American sauce
or
・ Pan-fried domestic beef fillet with truffle-scented endive
・ Patissier's esprit
・ Coffee and mignardises
兌現條件
This benefit is only available for internet reservations. (Phone reservations not accepted) Limited to Tokyu Hotel Comfort members. (Membership available on the day)
有效期限
1月6日 ~ 4月25日, 5月7日 ~ 11月30日, 2026年1月5日 ~
進餐時間
午餐
最大下單數
1 ~ 4
閱讀全部
TCM Members Only[French Lunch] "Agreeable 2 main dishes"
Web reservation plan exclusive to TCM members!
<There is no registration fee or annual fee for TCM membership! Earn points when you dine!>
The Loire's finest lunch course "Agreeable - 2 main dishes" incorporates seasonal ingredients as the seasons change, and is accompanied by a toast
One drink included
This is a lunch course exclusively for TCM members. The value of 14,300 yen is available exclusively to members.
¥12,800
We will provide it at.
¥ 14,300
⇒
¥ 12,800
(含稅、服務費)
選擇
TCM Members Only[French Lunch] "Agreeable 2 main dishes"
Web reservation plan exclusive to TCM members!
<There is no registration fee or annual fee for TCM membership! Earn points when you dine!>
The Loire's finest lunch course "Agreeable - 2 main dishes" incorporates seasonal ingredients as the seasons change, and is accompanied by a toast
One drink included
This is a lunch course exclusively for TCM members. The value of 14,300 yen is available exclusively to members.
¥12,800
We will provide it at.
<< Appetizer + soup + main dish (fish & meat) + dessert + coffee course >>
[January menu]
・ Straw-smoked yellowtail mi-cuit with citrus vinaigrette
・ Fricassee of mushrooms and rivet
・ Oven-baked Canadian lobster with rich American sauce
・ Pan-fried domestic beef fillet with truffle-scented endive
・ Patissier's esprit
・ Coffee and mignardises
使用條件
This benefit is only available for internet reservations. (Phone reservations not accepted) Limited to Tokyu Hotel Comfort members. (Membership available on the day)
有效期限
1月6日 ~ 11月30日, 2026年1月5日 ~
進餐時間
午餐
最大下單數
1 ~ 4
閱讀全部
TCM Members Only[French Lunch] "Agreeable 1 Main Dish"<Anniversary Plan>
Web reservation plan exclusive to TCM members!
<There is no registration fee or annual fee for TCM membership! Earn points when you dine!>
This is the perfect lunch course for an important anniversary, with the Loire's finest "Agreeable Main Course" incorporating seasonal ingredients as the seasons change, plus an anniversary special.
Anniversary Plan
For a toast.
A glass of champagne was served.
This is a great lunch course for anniversaries. The value is ¥16,300 and is only available to members.
¥14,800
■ Anniversary benefits:
1. Complimentary glass of champagne for the toast
2. Message included on dessert
3. Small chocolate gift from the chef
¥ 16,300
⇒
¥ 14,800
(含稅、服務費)
選擇
TCM Members Only[French Lunch] "Agreeable 1 Main Dish"<Anniversary Plan>
Web reservation plan exclusive to TCM members!
<There is no registration fee or annual fee for TCM membership! Earn points when you dine!>
This is the perfect lunch course for an important anniversary, with the Loire's finest "Agreeable Main Course" incorporating seasonal ingredients as the seasons change, plus an anniversary special.
Anniversary Plan
For a toast.
A glass of champagne was served.
This is a great lunch course for anniversaries. The value is ¥16,300 and is only available to members.
¥14,800
■ Anniversary benefits:
1. Complimentary glass of champagne for the toast
2. Message included on dessert
3. Small chocolate gift from the chef
<< Appetizer + soup + main dish (fish & meat) + dessert + coffee course >>
[January menu]
・ Straw-smoked yellowtail mi-cuit with citrus vinaigrette
・ Fricassee of mushrooms and rivet
・ Oven-baked Canadian lobster with rich American sauce
・ Pan-fried domestic beef fillet with truffle-scented endive
・ Patissier's esprit
・ Coffee and mignardises
使用條件
*This offer is only available for internet reservations. (Phone reservations not accepted) *Limited to Tokyu Hotel Comfort members. (Membership available on the day)
有效期限
1月6日 ~ 4月25日, 5月7日 ~ 11月30日, 2026年1月5日 ~
進餐時間
午餐
最大下單數
1 ~ 4
閱讀全部
TCM Members Only[French Dinner]Selectable Course "Menu de Saison 2 Plats"
Web reservation plan exclusive to TCM members!
<There is no registration fee or annual fee for TCM membership! Earn points when you dine!>
The Loire's recommended dinner course "Menu de Saison ~2 Plats~" incorporates seasonal ingredients as the seasons change, and is accompanied by a toast.
One drink included
This is a dinner course exclusively for TCM members. The value of 13,300 yen is available exclusively to members.
¥11,800
We will provide it at.
¥ 13,300
⇒
¥ 11,800
(含稅、服務費)
選擇
TCM Members Only[French Dinner]Selectable Course "Menu de Saison 2 Plats"
Web reservation plan exclusive to TCM members!
<There is no registration fee or annual fee for TCM membership! Earn points when you dine!>
The Loire's recommended dinner course "Menu de Saison ~2 Plats~" incorporates seasonal ingredients as the seasons change, and is accompanied by a toast.
One drink included
This is a dinner course exclusively for TCM members. The value of 13,300 yen is available exclusively to members.
¥11,800
We will provide it at.
<Amuse-bouche + appetizer + soup + main dish (fish or meat) + dessert + coffee course>
[January menu]
■Appetizer
(please choose your favorite)
・Mi-cuit of straw-smoked yellowtail and caviar with citrus-flavored vinaigrette
・Pressée of local chicken and black pork tenderly simmered in white wine with truffle-flavored puree and yogurt sauce
■Soup
(please choose your favorite)
・Provencal-style fish soup
・Consommé soup
■Fish dish or Meat dish
(please choose your favorite)
・Dish made with today's seafood
・Dish made with today's lobster
*This dish is available for an additional fee of ¥2,100.
・Poached domestic beef fillet with braised endives and a hint of truffle
・Roasted and stewed lamb back meat served with couscous
・Roasted French pigeon and burdock root with salumi sauce
*This dish is available for an additional 2,000 yen per person
*Available for 2 or more people
■Dessert
■Coffee and mignardises
使用條件
*This offer is only available for internet reservations. (Phone reservations not accepted) *Limited to Tokyu Hotel Comfort members. (Membership available on the day)
有效期限
1月6日 ~
進餐時間
晚餐
最大下單數
1 ~ 4
閱讀全部
TCM Members Only[French Dinner]Selectable Course "Menu de Saison 3 Plats"
Web reservation plan exclusive to TCM members!
<There is no registration fee or annual fee for TCM membership! Earn points when you dine!> The Loire's recommended dinner course "Menu de Saison ~3 Plats~" incorporates seasonal ingredients as the seasons change, and is accompanied by a toast.
One drink included
This is a dinner course exclusively for TCM members. The value of 16,300 yen is available exclusively to members.
¥14,800
We will provide it at.
¥ 16,300
⇒
¥ 14,800
(含稅、服務費)
選擇
TCM Members Only[French Dinner]Selectable Course "Menu de Saison 3 Plats"
Web reservation plan exclusive to TCM members!
<There is no registration fee or annual fee for TCM membership! Earn points when you dine!> The Loire's recommended dinner course "Menu de Saison ~3 Plats~" incorporates seasonal ingredients as the seasons change, and is accompanied by a toast.
One drink included
This is a dinner course exclusively for TCM members. The value of 16,300 yen is available exclusively to members.
¥14,800
We will provide it at.
<Amuse-bouche + appetizer + soup + main dish (fish & meat) + dessert + coffee course>
[January menu]
■Appetizer
(please choose your favorite)
・Mi-cuit of straw-smoked yellowtail and caviar with citrus-flavored vinaigrette
・Pressée of local chicken and black pork tenderly simmered in white wine with truffle-flavored puree and yogurt sauce
■Soup
(please choose your favorite)
・Provencal-style fish soup
・Consommé soup
■Fish dish
(please choose your favorite)
・Dish made with today's seafood
・Dish made with today's lobster
*This dish is available for an additional fee of ¥2,100.
■Meat dish
(please choose your favorite)
・Poached domestic beef fillet with braised endives and a hint of truffle
・Roasted and stewed lamb back meat with couscous
・Roasted French pigeon and burdock root with salumi sauce
*This dish is available for an additional 2,000 yen per person
*Available for 2 or more people
■Dessert
■Coffee and mignardises
使用條件
*This offer is only available for internet reservations. (Phone reservations not accepted) *Limited to Tokyu Hotel Comfort members. (Membership available on the day)
有效期限
1月6日 ~
進餐時間
晚餐
最大下單數
1 ~ 4
閱讀全部
TCM Members Only[French Dinner]Chef's Special Course "Menu Ravissant"
Web reservation plan exclusive to TCM members!
<There is no registration fee or annual fee for TCM membership! Earn points when you dine!> The chef recommends the special course "Lavisson" filled with the charms of the Loire.
1 drink
This is a dinner course exclusively for TCM members, with a bonus of 19,500 yen.
¥18,000
We will provide it at.
¥ 19,500
⇒
¥ 18,000
(含稅、服務費)
選擇
TCM Members Only[French Dinner]Chef's Special Course "Menu Ravissant"
Web reservation plan exclusive to TCM members!
<There is no registration fee or annual fee for TCM membership! Earn points when you dine!> The chef recommends the special course "Lavisson" filled with the charms of the Loire.
1 drink
This is a dinner course exclusively for TCM members, with a bonus of 19,500 yen.
¥18,000
We will provide it at.
[January menu]
・Amuse-bouche
・Straw-smoked yellowtail mi-cuit and caviar with citrus vinaigrette
・Fricassee of mushrooms and rivet veau
・Oven-baked Canadian lobster with rich American sauce
・Pan-fried Japanese beef filet with braised endive with a hint of truffle
・Avant-dessert
・Pastry chef's esprit
・Coffee and mignardises
使用條件
*This offer is only available for internet reservations. (Phone reservations not accepted) *Limited to Tokyu Hotel Comfort members. (Membership available on the day)
有效期限
5月7日 ~ 11月30日, 2026年1月6日 ~
進餐時間
晚餐
最大下單數
1 ~ 4
閱讀全部
TCM Members Only[French Dinner] Premier Course "Vout le Voyaege" <Anniversary Plan>
Web reservation plan exclusive to TCM members!
<There is no registration fee or annual fee for TCM membership! Earn points when you dine!>
Reservation required (please make a reservation at least 2 days in advance) A perfect option for an important anniversary, with the premium course "Vote Le Voyage" plus an anniversary bonus.
Anniversary Plan
is.
A glass of champagne was served.
Upgrade plan! Please take advantage of this opportunity. On a special day, enjoy a tantalizing moment with a full course meal from the Loire.
Anniversary benefits:
1. Complimentary glass of champagne for the toast
2. We will include a message on the dessert
3. A small chocolate gift from the chef
¥ 27,800
⇒
¥ 24,500
(含稅、服務費)
選擇
TCM Members Only[French Dinner] Premier Course "Vout le Voyaege" <Anniversary Plan>
Web reservation plan exclusive to TCM members!
<There is no registration fee or annual fee for TCM membership! Earn points when you dine!>
Reservation required (please make a reservation at least 2 days in advance) A perfect option for an important anniversary, with the premium course "Vote Le Voyage" plus an anniversary bonus.
Anniversary Plan
is.
A glass of champagne was served.
Upgrade plan! Please take advantage of this opportunity. On a special day, enjoy a tantalizing moment with a full course meal from the Loire.
Anniversary benefits:
1. Complimentary glass of champagne for the toast
2. We will include a message on the dessert
3. A small chocolate gift from the chef
[January menu]
・Amuse-bouche
・Straw-smoked yellowtail mi-cuit with caviar and citrus-flavored vinaigrette
・Softly stewed local chicken and black pork pressée in white wine
・Truffle-flavored puree and yogurt sauce
・Provencal-style fish soup
・Oven-baked Canadian lobster with rich American sauce
・Roasted French pigeon and burdock root farci with salumi sauce
・Avant-dessert, pastry chef's esprit
・Coffee and mignardises
使用條件
Reservations are required and must be made at least 2 days in advance. This offer is only available for internet reservations. (Phone reservations not accepted) This offer is limited to Tokyu Hotel Comfort members. (Membership available on the day)
有效期限
1月6日 ~
進餐時間
晚餐
最大下單數
1 ~ 4
閱讀全部
其他要求
目的
-- 目的 --
生日
生日 (本人)
生日 (友人)
生日 (戀人)
生日 (夫妻)
生日 (家族)
朋友聚會
女子會
朋友送迎會
節日聚會 (朋友)
同學會
婚禮聚會
團體旅遊
商務聚會
團隊聚會
商務送迎會
商務節日聚會
家族聚會
慶典/紀念
寶寶百天
兒童節 (紀念等)
家長見面
訂婚
紀念會
約會
聯誼
求婚
結婚紀念日
約會紀念日
活動
會議
發表會
展示會
攝影 (電視劇等)
其他
到訪次數
-- 到訪次數 --
第一次到訪
第二次到訪
第三次到訪
四次或更多的到訪
問卷調查 1
必須
Please fill in if you have any allergies.
關於TCM Members Only[French Dinner]Selectable Course "Menu de Saison 2 Plats"的問題
問卷調查 2
TCM(東急ホテルズコンフォートメンバー)会員ですか
会員です
非会員ですが、当日入会希望します
關於[French Dinner] Anniversary Course "La Fete" with bouquet的問題
問卷調查 3
必須
花束かフラワーアレンジメント(卓上花)をお選び下さい
フラワーアレンジメント
アレンジメント
關於TCM Members Only[French Lunch] Selectable Course "Menu de Saison Selection 1"的問題
問卷調查 4
TCM(東急ホテルズコンフォートメンバー)会員ですか
会員です
非会員ですが、当日入会希望します
關於TCM Members Only[French Lunch] Selectable Course "Menu de Saison Selection 2"的問題
問卷調查 5
TCM(東急ホテルズコンフォートメンバー)会員ですか
会員です
非会員ですが、当日入会希望します
關於TCM Members Only[French Lunch] Selectable Course "Menu de Saison Selection 2"<Anniversary Plan>的問題
問卷調查 6
TCM(東急ホテルズコンフォートメンバー)会員ですか
会員です
非会員ですが、当日入会希望します
關於TCM Members Only[French Dinner]Selectable Course "Menu de Saison 2 Plats"的問題
問卷調查 7
TCM(東急ホテルズコンフォートメンバー)会員ですか
会員です
非会員ですが、当日入会希望します
關於TCM Members Only[French Dinner]Selectable Course "Menu de Saison 3 Plats"的問題
問卷調查 8
TCM(東急ホテルズコンフォートメンバー)会員ですか
会員です
非会員ですが、当日入会希望します
關於TCM Members Only[French Dinner]Chef's Special Course "Menu Ravissant"的問題
問卷調查 9
TCM(東急ホテルズコンフォートメンバー)会員ですか
会員です
非会員ですが、当日入会希望します
關於 TCM Members Only[French Dinner] Premier Course "Vout le Voyaege" <Anniversary Plan> 的問題
問卷調查 10
TCM(東急ホテルズコンフォートメンバー)会員ですか
会員です
非会員ですが、当日入会希望します
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