Using carefully selected local ingredients, we will be serving up a gorgeous special course just for the Christmas period. The main dish is a course where you can taste fresh fish from Yawatahama and Hinoide pork. Please enjoy this course with your loved ones on this special Christmas day. ■Menu [Appetizer] A combination of winter Spanish mackerel, chrysanthemum, and pomelo [Soup] Burdock potage [Fish dish] Fresh fish from Yawatahama and root vegetables [Meat dish] Roasted Hinoide pork and Ozu log-grown shiitake mushrooms [Rice dish] Sea bream rice Le Anne style [Dessert] Chocolate terrine and citrus [After-meal drink] Coffee or tea

We have prepared a festive special course available only during the Christmas period, featuring carefully selected local ingredients. For the main course, you may choose one dish from either fish or meat. Please enjoy this special Christmas menu with your loved ones.

■ Menu
Amuse-bouche: A seasonal bite to begin
Appetizer: Marinated fresh fish from Yawatahama, fashioned as a wreath
Soup: Vegetable potage made with produce from Ōzu
Main Course: Please choose one of the following
・Roast Hinoide pork with jus
・Pan-seared fresh fish from Yawatahama with white wine sauce
Dessert: Christmas special dessert
Bread
After-dinner beverage

We’ve created a festive, limited-time Christmas chef’s course featuring carefully selected local ingredients. This special menu is perfect for anyone wanting a memorable dinner with someone special, and showcases two main dishes: Hinode pork (日野出豚) and fresh fish from Yawatahama (八幡浜産鮮魚).

■ Menu
[Amuse] A pre-dinner amuse-bouche
[Starter] Marinated fresh fish from Yawatahama, presented as a wreath
[Soup] Potage of vegetables from Ōzu
[Fish] Pan-seared fresh fish from Yawatahama with a white wine sauce
[Meat] Roast Hinode pork with jus
[Dessert] Special Christmas dessert
[Bread]
[After-dinner beverage]