GUSUKU - The Ritz-Carlton Okinawa

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預約GUSUKU - The Ritz-Carlton Okinawa

商家通知

Dinner reservations during the following period are available only to guests staying at the hotel.
※Reservations for the April 5 Easter Buffet are also open to non-staying guests.

April 1–6
April 8–10.

▶For a group of more than 5 people, please contact us via email or call.
Call: 0980-43-5555
Emai: rc.okarz.restaurant.reservation@ritzcarlton.com
▶If you are late for more than 10minutes from your reservation time, the reservation may be canceled.
▶All seats including terrace are non-smoking.
▶Menus and prices may change without advance notification. Photos are all images.
▶Please let us know in advance if you have any food allergy or dislike food ingredients.
▶Please note that it may not always be possible for us to meet your seating requests.
▶ Offer may not be combined with any other promotion or discount.
▶If you want to change or cancel your reservation on the day, please contact us directly.
▶Seats are available for 2 hours.
▶Please check below for the menu.
※Please note that the menu is subject to change.
All Day Dining 'GUSUKU' MENU
BBQ MENU

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Join us on Sunday, April 5, for a special Easter Brunch celebrating the joy and colors of spring.

We will be offering a vibrant selection of dishes in a buffet-style presentation.
Inspired by the festive spirit of Easter, our chefs will prepare a special menu filled with seasonal flavors and colorful creations.
Gather with family, friends, or loved ones and enjoy a warm and memorable celebration together.

< Brunch – Buffet Style >
Date: Sunday, April 5, 2026
Time: 12:00–14:30
Price: All prices include tax and service charge
・Adults (13 years and older): ¥12,000
・Children (3–12 years): ¥6,000
・Children under 3: Free
※Soft drinks are included. Alcoholic beverages are available for an additional charge.

<Salad Station>
Mixed green salad
Mixed lettuce, strawberry and goat cheese salad
Green vegetables salad
Roast beef & arugula leaves salad
Shrimps and avocado salad
Easter classic deviled eggs
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<Hot Dishes>
Mashed Potatoes
Sautéed herby roots vegetables
Creamy baked salmon spinach
Garlic butter Roasted pumpkin
Agu pork creamy gratin pasta
Tempura
Braised Pork Belly with Winter Melon
White Fish and Island Tofu with Minced Sauce
Stir-fried Okinawan Shallots
----------------------------------------
<Cold Dishes>
Jimami Tofu (Okinawan Peanut Tofu)
Mozuku Seaweed in Vinegar
Blanched Chrysanthemum Greens
Bitter Melon with Black Sesame Dressing
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<Live Carving Station>
Herb Roasted Wagyu beef Sirloin
Slow roasted lamb shoulder
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<Sushi Live Station>
3 varieties of Nigiri Sushi (3 varieties)
Minced Tuna Roll
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<Rice & Soup>
Roasted tomato and basil soup
Steamed White Rice
Ju-shi (Okinawan Mixed Rice)
Nakami-jiru (Okinawan Pork Offal Soup)
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<Dessert>
Carrot cake
short cake with bunny
chocolate muffin
macaron
hot cross buns
croissant sandwich
Bread pudding

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其他要求

房間號

目的

到訪次數

問卷調查 1

If you have any allergies food ingredients, please let us know the details.

問卷調查 2

For Celebration
If you would like to arrange a message plate, please write your message below.
※Arrangement for a second and subsequent message plates will cost 1,700 yen per plate.

問卷調查 3 必須

If you are bringing children, please indicate their ages below.

問卷調查 4 必須

【Staying guest】Please write the name of the representative of hotel reservation.
【Restaurant Only】Please write "Restaurant Only".

問卷調查 5 必須

Please write down the name of the representative of hotel reservation.

問卷調查 6 必須

Please write the name of the representative of hotel reservation.

問卷調查 7 必須

Please write the name of the representative of hotel reservation.

問卷調查 8

If you have decided on a menu, please fill in the following.

特別要求

預約人詳細信息

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預約GUSUKU - The Ritz-Carlton Okinawa

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