This is our lightest course. The main dish is fresh fish from Kyushu, and the meat is changed weekly, mainly Aso red chicken or Amakusa pork.

This is the most popular course, with a light volume and many dishes, including both fish and meat. Examples of main ingredients are pork, duck, lamb, etc.

A special lunch course. It is both filling and has a wide variety of dishes, and also includes precious seasonal ingredients such as truffles and sea urchin. The main ingredients are lamb, red beef, and duck. *Please be sure to tell us about any allergies or food preferences when making your reservation. Please note that we cannot replace ingredients on the day.

This is the most popular course, with a light volume and many dishes, including both fish and meat. Examples of main ingredients are pork, duck, lamb, etc.

It is a light course that is easy to eat even for those with small appetites.

This is a full course meal where you can thoroughly enjoy the taste of Osteria da Rubaquore.

A special course that incorporates seasonal and rare ingredients. The main course includes high-quality cuts of Akagyu beef from Tsukamoto Farm in Aso and European pigeons. Please feel free to contact us if you have any preferences or dislikes.

Christmas special course from December 21st to 25th

Christmas special course from December 21st to 25th