Empress Room Chinese Restaurant / Swissotel Nankai Osaka - TableCheck

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預約Empress Room Chinese Restaurant / Swissotel Nankai Osaka

商家通知

- Menus and prices may change without prior notice. Images are for illustration purposes only.

- Table requests are subject to availability.

- For customers availing applicable discounts such as membership discounts, kindly indicate the discount in the request column.

- Other promotions, discounts or benefits may not be applicable. Please note that the offer may not be combined with other discounts.

- Please call us if you will be late by more than 15 minutes; otherwise, we cannot guarantee your seat.

- Smoking is prohibited inside the store.

Inquiries by phone: 06-6646-5129
Inquiries by email: empressroom.osaka@swissotel.com

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類別

《Menu》
Empress Room Treasures Platter
Braised Seafood Broth with Golden Mushroom
Sautéed Shrimps and Squid with Lily Bulb
Fried Pork Chop with Champagne Sauce
Fried Rice with Assorted Seafood
Almond Jelly with Apple Sauce

≪Free Flow≫
Beer, Non-Alcoholic Beer, Barley Shochu, Potato Shochu, Chinese Wine,
House Wine (Red & White), Sparkling Wine, Apricot Liqueur, Plum Liqueur,
Osmanthus Liqueur, Lychee Liqueur, Peach Liqueur, Cassis Liqueur, Whisky,
Orange Juice, Apple Juice, Cola, Ginger Ale, Iced Jasmine Tea, Iced Oolong Tea

・Reservations required at least two days in advance
・Minimum party of 4 guests.
・Dishes will be served on large platters.
・The last order for all-you-can-drink is 90 minutes. For guests arriving near the closing time, kindly anticipate shortened period of availment for this offer.
・For on the booking-day cancellations or reductions in the number of participants, a 100% cancellation fee will be charged.
・All prices include tax, service charge and free flow beverage.
・Other promotions, discounts or benefits are not applicable.
・Contents may be revised without prior notice.

《Menu》
Empress Room Treasures Platter
Braised Deluxe Seafood and Crab Meat Soup
Steamed Fish Fillet in Hong Kong Style
Pan-Fried Sliced Beef with Black Pepper
Fried Noodles with Seafood
Mango Pudding and Chef’s Special Homemade Dessert

≪Free Flow≫
Beer, Non-Alcoholic Beer, Barley Shochu, Potato Shochu, Chinese Wine,
House Wine (Red & White), Sparkling Wine, Apricot Liqueur, Plum Liqueur,
Osmanthus Liqueur, Lychee Liqueur, Peach Liqueur, Cassis Liqueur, Whisky,
Orange Juice, Apple Juice, Cola, Ginger Ale, Iced Jasmine Tea, Iced Oolong Tea

・Reservations required at least two days in advance
・Minimum party of 4 guests.
・Dishes will be served on large platters.
・The last order for all-you-can-drink is 90 minutes. For guests arriving near the closing time, kindly anticipate shortened period of availment for this offer.
・For on the booking-day cancellations or reductions in the number of participants, a 100% cancellation fee will be charged.
・All prices include tax, service charge and free flow beverage.
・Other promotions, discounts or benefits are not applicable.
・Contents may be revised without prior notice.

《Menu》
Empress Room Treasures Platter
Double Boiled Abalone, Dates and Chicken in Ginseng Stock
Sautéed Scallops with Vegetables and Macadamia Nuts
Wok-Fried Beef Fillet with Spring Onion and Ginger
Fried Udon Noodles with Seafood in XO Sauce
Almond Jelly with Apple Sauce and Chef’s Special Homemade Dessert

≪Free Flow≫
Beer, Non-Alcoholic Beer, Barley Shochu, Potato Shochu, Chinese Wine,
House Wine (Red & White), Sparkling Wine, Apricot Liqueur, Plum Liqueur,
Osmanthus Liqueur, Lychee Liqueur, Peach Liqueur, Cassis Liqueur, Whisky,
Orange Juice, Apple Juice, Cola, Ginger Ale, Iced Jasmine Tea, Iced Oolong Tea

・Reservations required at least two days in advance
・Minimum party of 4 guests.
・Dishes will be served on large platters.
・The last order for all-you-can-drink is 90 minutes. For guests arriving near the closing time, kindly anticipate shortened period of availment for this offer.
・For on the booking-day cancellations or reductions in the number of participants, a 100% cancellation fee will be charged.
・All prices include tax, service charge and free flow beverage.
・Other promotions, discounts or benefits are not applicable.
・Contents may be revised without prior notice.

Savour an energetic and unceremonious dining experience as we invite you to take a peek and choose at your leisure from a wide array of steamed and fried dim sum, as our roving teoi ce (dim sum trolley) makes its rounds at the dining room.

A relaunch of our popular dim sum buffet, feast on traditional favourites and modern interpretations crafted by seasoned Dim Sum Chef Fu Wei Wei. Elevate your meal with Chinese specials from the À La Carte menu, featuring the Chef’s signature peking duck, abalone, Chinese roasting and more.

Savour an energetic and unceremonious dining experience as we invite you to take a peek and choose at your leisure from a wide array of steamed and fried dim sum, as our roving teoi ce (dim sum trolley) makes its rounds at the dining room.

A relaunch of our popular dim sum buffet, feast on traditional favourites and modern interpretations crafted by seasoned Dim Sum Chef Fu Wei Wei. Elevate your meal with Chinese specials from the À La Carte menu, featuring the Chef’s signature peking duck, abalone, Chinese roasting and more.

Savour an energetic and unceremonious dining experience as we invite you to take a peek and choose at your leisure from a wide array of steamed and fried dim sum, as our roving teoi ce (dim sum trolley) makes its rounds at the dining room.

A relaunch of our popular dim sum buffet, feast on traditional favourites and modern interpretations crafted by seasoned Dim Sum Chef Fu Wei Wei. Elevate your meal with Chinese specials from the À La Carte menu, featuring the Chef’s signature peking duck, abalone, Chinese roasting and more.

Savour an energetic and unceremonious dining experience as we invite you to take a peek and choose at your leisure from a wide array of steamed and fried dim sum, as our roving teoi ce (dim sum trolley) makes its rounds at the dining room.

A relaunch of our popular dim sum buffet, feast on traditional favourites and modern interpretations crafted by seasoned Dim Sum Chef Fu Wei Wei. Elevate your meal with Chinese specials from the À La Carte menu, featuring the Chef’s signature peking duck, abalone, Chinese roasting and more.

6 Course | Feb 2026
Empress Room Treasures Platter | Seafood Soup with Bamboo Pith | Steamed Fish Fillet with Ginger Sauce | Wok-Fried Beef with XO Sauce | Seafood Fried Rice with Flying Fish Roe | Almond Jelly and Chef's Special Homemade Dessert

6 Course | Mar-May 2026
Empress Room Treasures Platter | Crab Meat Soup with Bamboo Pith | Steamed Sea Bream Fillet with Seasonal Vegetables, Soy Sauce | Wok-Fried Beef with Black Pepper | Stir-Fried Noodles Singapore Style | Almond Jelly and Chef's Special Homemade Dessert

6 Course | Feb
Empress Room Treasures Platter | Braised Superior Stock with Chicken, Red Dates, Bamboo Shoot and Abalone | Steamed Fish Fillet Ginger Sauce and Wolfberry | Deep Fried Spare Rib with Osmanthus Champagne Sauce | Wok-Fried Noodles with King Prawn and Fish Cake | Warm Almond Tea and Chef's Special Homemade Dessert

6 Course | Mar-May
Empress Room Treasures Platter | Braised Superior Stock with Chicken, Red Dates, Winter Melon and Abalone | Steamed Sea Bream with Soy Sauce and Seasonal Vegetables | Wok-Fried Beef Fillet with Black Pepper | Wok-Fried Seafood Noodles with Gravy Sauce | Mango Pudding with Tapioca Coconut Milk and Chef's Special Homemade Dessert

6 Cource | Feb
Empress Room Treasures Platter | Braised Crab Meat Soup with Bird's Nest | Wok-Fried Beef Fillet with Crispy Burdock Root, Black Pepper Sauce | Braised Abalone and Sea Cucumber with Oyster Sauce | Steamed Rice with Chicken, Red Dates and Black Beans | Double-Boiled Bird’s Nest with Red Dates and Chef’s Special Homemade Dessert

6 Cource | Mar-May
Empress Room Treasures Platter | Buddha Jumps over the Wall | Wok-Fried Lobster with Honey & Fresh Fruits Mayonnaise Sauce | Pan-Fried Beef Roll with Mushroom, BBQ Sauce | Steamed Rice with Abalone, Chicken, Red Dates and Chinese Sausage | Almond Jelly with Bird’s Nest and Chef’s Special Homemade Dessert

Savour an energetic and unceremonious dining experience as we invite you to take a peek and choose at your leisure from a wide array of steamed and fried dim sum, as our roving teoi ce (dim sum trolley) makes its rounds at the dining room.

A relaunch of our popular dim sum buffet, feast on traditional favourites and modern interpretations crafted by seasoned Dim Sum Chef Fu Wei Wei. Elevate your meal with Chinese specials from the À La Carte menu, featuring the Chef’s signature peking duck, abalone, Chinese roasting and more.

Savour an energetic and unceremonious dining experience as we invite you to take a peek and choose at your leisure from a wide array of steamed and fried dim sum, as our roving teoi ce (dim sum trolley) makes its rounds at the dining room.

A relaunch of our popular dim sum buffet, feast on traditional favourites and modern interpretations crafted by seasoned Dim Sum Chef Fu Wei Wei. Elevate your meal with Chinese specials from the À La Carte menu, featuring the Chef’s signature peking duck, abalone, Chinese roasting and more.

Savour an energetic and unceremonious dining experience as we invite you to take a peek and choose at your leisure from a wide array of steamed and fried dim sum, as our roving teoi ce (dim sum trolley) makes its rounds at the dining room.

A relaunch of our popular dim sum buffet, feast on traditional favourites and modern interpretations crafted by seasoned Dim Sum Chef Fu Wei Wei. Elevate your meal with Chinese specials from the À La Carte menu, featuring the Chef’s signature peking duck, abalone, Chinese roasting and more.

Savour an energetic and unceremonious dining experience as we invite you to take a peek and choose at your leisure from a wide array of steamed and fried dim sum, as our roving teoi ce (dim sum trolley) makes its rounds at the dining room.

A relaunch of our popular dim sum buffet, feast on traditional favourites and modern interpretations crafted by seasoned Dim Sum Chef Fu Wei Wei. Elevate your meal with Chinese specials from the À La Carte menu, featuring the Chef’s signature peking duck, abalone, Chinese roasting and more.

*Swissôtel Nankai Osaka is committed to reducing food loss. Please order the amount of food you can eat in the time available. Please note that dishes cannot be taken home.
*Please note that the last order at the restaurant is 14:30; kindly anticipate shortened service hours for entry after 13:00.
*Hotel member discounts and other special benefits are not applicable.
*All diners under the reservation must order the all-you-can-drink option.
*For the best service and experience, we kindly ask that all guests at the same table choose the same lunch menu.

Savour an energetic and unceremonious dining experience as we invite you to take a peek and choose at your leisure from a wide array of steamed and fried dim sum, as our roving teoi ce (dim sum trolley) makes its rounds at the dining room.

A relaunch of our popular dim sum buffet, feast on traditional favourites and modern interpretations crafted by seasoned Dim Sum Chef Fu Wei Wei. Elevate your meal with Chinese specials from the À La Carte menu, featuring the Chef’s signature peking duck, abalone, Chinese roasting and more.

Savour an energetic and unceremonious dining experience as we invite you to take a peek and choose at your leisure from a wide array of steamed and fried dim sum, as our roving teoi ce (dim sum trolley) makes its rounds at the dining room.

A relaunch of our popular dim sum buffet, feast on traditional favourites and modern interpretations crafted by seasoned Dim Sum Chef Fu Wei Wei. Elevate your meal with Chinese specials from the À La Carte menu, featuring the Chef’s signature peking duck, abalone, Chinese roasting and more.

*Swissôtel Nankai Osaka is committed to reducing food loss. Please order the amount of food you can eat in the time available. Please note that dishes cannot be taken home.
*Please note that the last order at the restaurant is 14:30; kindly anticipate shortened service hours for entry after 13:00.
*Hotel member discounts and other special benefits are not applicable.
*All diners under the reservation must order the all-you-can-drink option.
*For the best service and experience, we kindly ask that all guests at the same table choose the same lunch menu.

Savour an energetic and unceremonious dining experience as we invite you to take a peek and choose at your leisure from a wide array of steamed and fried dim sum, as our roving teoi ce (dim sum trolley) makes its rounds at the dining room.

A relaunch of our popular dim sum buffet, feast on traditional favourites and modern interpretations crafted by seasoned Dim Sum Chef Fu Wei Wei. Elevate your meal with Chinese specials from the À La Carte menu, featuring the Chef’s signature peking duck, abalone, Chinese roasting and more.

Savour an energetic and unceremonious dining experience as we invite you to take a peek and choose at your leisure from a wide array of steamed and fried dim sum, as our roving teoi ce (dim sum trolley) makes its rounds at the dining room.

A relaunch of our popular dim sum buffet, feast on traditional favourites and modern interpretations crafted by seasoned Dim Sum Chef Fu Wei Wei. Elevate your meal with Chinese specials from the À La Carte menu, featuring the Chef’s signature peking duck, abalone, Chinese roasting and more.

Savour an energetic and unceremonious dining experience as we invite you to take a peek and choose at your leisure from a wide array of steamed and fried dim sum, as our roving teoi ce (dim sum trolley) makes its rounds at the dining room.

A relaunch of our popular dim sum buffet, feast on traditional favourites and modern interpretations crafted by seasoned Dim Sum Chef Fu Wei Wei. Elevate your meal with Chinese specials from the À La Carte menu, featuring the Chef’s signature peking duck, abalone, Chinese roasting and more.

Savour an energetic and unceremonious dining experience as we invite you to take a peek and choose at your leisure from a wide array of steamed and fried dim sum, as our roving teoi ce (dim sum trolley) makes its rounds at the dining room.

A relaunch of our popular dim sum buffet, feast on traditional favourites and modern interpretations crafted by seasoned Dim Sum Chef Fu Wei Wei. Elevate your meal with Chinese specials from the À La Carte menu, featuring the Chef’s signature peking duck, abalone, Chinese roasting and more.

*Swissôtel Nankai Osaka is committed to reducing food loss. Please order the amount of food you can eat in the time available. Please note that dishes cannot be taken home.
*Please note that the last order at the restaurant is 14:30; kindly anticipate shortened service hours for entry after 13:00.
*Hotel member discounts and other special benefits are not applicable.
*All diners under the reservation must order the all-you-can-drink option.
*For the best service and experience, we kindly ask that all guests at the same table choose the same lunch menu.

Savour an energetic and unceremonious dining experience as we invite you to take a peek and choose at your leisure from a wide array of steamed and fried dim sum, as our roving teoi ce (dim sum trolley) makes its rounds at the dining room.

A relaunch of our popular dim sum buffet, feast on traditional favourites and modern interpretations crafted by seasoned Dim Sum Chef Fu Wei Wei. Elevate your meal with Chinese specials from the À La Carte menu, featuring the Chef’s signature peking duck, abalone, Chinese roasting and more.

Savour an energetic and unceremonious dining experience as we invite you to take a peek and choose at your leisure from a wide array of steamed and fried dim sum, as our roving teoi ce (dim sum trolley) makes its rounds at the dining room.

A relaunch of our popular dim sum buffet, feast on traditional favourites and modern interpretations crafted by seasoned Dim Sum Chef Fu Wei Wei. Elevate your meal with Chinese specials from the À La Carte menu, featuring the Chef’s signature peking duck, abalone, Chinese roasting and more.

*Swissôtel Nankai Osaka is committed to reducing food loss. Please order the amount of food you can eat in the time available. Please note that dishes cannot be taken home.
*Please note that the last order at the restaurant is 14:30; kindly anticipate shortened service hours for entry after 13:00.
*Hotel member discounts and other special benefits are not applicable.
*All diners under the reservation must order the all-you-can-drink option.
*For the best service and experience, we kindly ask that all guests at the same table choose the same lunch menu.

6-course menu | Feb 2026
Empress Room Treasures Platter | Enoki Mushroom Soup with Dried Scallops and Chicken | Assorted Dim Sum | Stir Fried Seafood and Vegetables with Lily Bulb | Fried Rice Noodles Singapore Style | Dessert

All-You-Can-Drink Menu
【Alcoholic Drinks】
Beer・Shaoxing Wine・Barley Shochu・Potato Shochu・Sparkling Wine・Red Wine・White Wine・Whisky・Plam Wine・Apricot Liqueur・Osmanthus Liqueur・Peach Liqueur・Cassis Liqueur・Lychee Liqueur
【Non-Alcoholic Drinks】
Non-Alcoholic Beer・Coke・Ginger Ale・Oolong Tea・Iced Jasmine Tea・Orange Juice・Apple Juice

Savour an energetic and unceremonious dining experience as we invite you to take a peek and choose at your leisure from a wide array of steamed and fried dim sum, as our roving teoi ce (dim sum trolley) makes its rounds at the dining room.

A relaunch of our popular dim sum buffet, feast on traditional favourites and modern interpretations crafted by seasoned Dim Sum Chef Fu Wei Wei. Elevate your meal with Chinese specials from the À La Carte menu, featuring the Chef’s signature peking duck, abalone, Chinese roasting and more.

Savour an energetic and unceremonious dining experience as we invite you to take a peek and choose at your leisure from a wide array of steamed and fried dim sum, as our roving teoi ce (dim sum trolley) makes its rounds at the dining room.

A relaunch of our popular dim sum buffet, feast on traditional favourites and modern interpretations crafted by seasoned Dim Sum Chef Fu Wei Wei. Elevate your meal with Chinese specials from the À La Carte menu, featuring the Chef’s signature peking duck, abalone, Chinese roasting and more.

*Swissôtel Nankai Osaka is committed to reducing food loss. Please order the amount of food you can eat in the time available. Please note that dishes cannot be taken home.
*Please note that the last order at the restaurant is 20:30 (21:00 Friday and Saturday); kindly anticipate shortened service hours for entry after 19:00.
*Hotel member discounts and other special benefits are not applicable.
*For the best service and experience, we kindly ask that all guests at the same table choose the same dinner menu.

Savour an energetic and unceremonious dining experience as we invite you to take a peek and choose at your leisure from a wide array of steamed and fried dim sum, as our roving teoi ce (dim sum trolley) makes its rounds at the dining room.

A relaunch of our popular dim sum buffet, feast on traditional favourites and modern interpretations crafted by seasoned Dim Sum Chef Fu Wei Wei. Elevate your meal with Chinese specials from the À La Carte menu, featuring the Chef’s signature peking duck, abalone, Chinese roasting and more.

Savour an energetic and unceremonious dining experience as we invite you to take a peek and choose at your leisure from a wide array of steamed and fried dim sum, as our roving teoi ce (dim sum trolley) makes its rounds at the dining room.

A relaunch of our popular dim sum buffet, feast on traditional favourites and modern interpretations crafted by seasoned Dim Sum Chef Fu Wei Wei. Elevate your meal with Chinese specials from the À La Carte menu, featuring the Chef’s signature peking duck, abalone, Chinese roasting and more.

*Swissôtel Nankai Osaka is committed to reducing food loss. Please order the amount of food you can eat in the time available. Please note that dishes cannot be taken home.
*Please note that the last order at the restaurant is 20:30 (21:00 Friday and Saturday); kindly anticipate shortened service hours for entry after 19:00.
*Hotel member discounts and other special benefits are not applicable.
*For the best service and experience, we kindly ask that all guests at the same table choose the same dinner menu.

Savour an energetic and unceremonious dining experience as we invite you to take a peek and choose at your leisure from a wide array of steamed and fried dim sum, as our roving teoi ce (dim sum trolley) makes its rounds at the dining room.

A relaunch of our popular dim sum buffet, feast on traditional favourites and modern interpretations crafted by seasoned Dim Sum Chef Fu Wei Wei. Elevate your meal with Chinese specials from the À La Carte menu, featuring the Chef’s signature peking duck, abalone, Chinese roasting and more.

Savour an energetic and unceremonious dining experience as we invite you to take a peek and choose at your leisure from a wide array of steamed and fried dim sum, as our roving teoi ce (dim sum trolley) makes its rounds at the dining room.

A relaunch of our popular dim sum buffet, feast on traditional favourites and modern interpretations crafted by seasoned Dim Sum Chef Fu Wei Wei. Elevate your meal with Chinese specials from the À La Carte menu, featuring the Chef’s signature peking duck, abalone, Chinese roasting and more.

*Swissôtel Nankai Osaka is committed to reducing food loss. Please order the amount of food you can eat in the time available. Please note that dishes cannot be taken home.
*Please note that the last order at the restaurant is 20:30 (21:00 Friday and Saturday); kindly anticipate shortened service hours for entry after 19:00.
*Hotel member discounts and other special benefits are not applicable.
*For the best service and experience, we kindly ask that all guests at the same table choose the same dinner menu.

6 Course | 5th Jan - Feb 2026
Empress Room Treasures Platter | Seafood Soup with Bamboo Pith | Steamed Fish Fillet with Ginger Sauce | Wok-Fried Beef with XO Sauce | Seafood Fried Rice with Flying Fish Roe | Almond Jelly and Chef's Special Homemade Dessert

All-You-Can-Drink Menu
【Alcoholic Drinks】
Beer・Shaoxing Wine・Barley Shochu・Potato Shochu・Sparkling Wine・Red Wine・White Wine・Whisky・Plam Wine・Apricot Liqueur・Osmanthus Liqueur・Peach Liqueur・Cassis Liqueur・Lychee Liqueur
【Non-Alcoholic Drinks】
Non-Alcoholic Beer・Coke・Ginger Ale・Oolong Tea・Iced Jasmine Tea・Orange Juice・Apple Juice

6 Course | Jan - Feb
Empress Room Treasures Platter | Braised Superior Stock with Chicken, Red Dates, Bamboo Shoot and Abalone | Steamed Fish Fillet Ginger Sauce and Wolfberry | Deep Fried Spare Rib with Osmanthus Champagne Sauce | Wok-Fried Noodles with King Prawn and Fish Cake | Warm Almond Tea and Chef's Special Homemade Dessert

Choose 1 drink from the following menu.
【Alcoholic Drinks】
Beer, Wine, Sparkling Wine, Highball, Chinese Fruit Wine
【Non-Alcoholic Drinks】
Non-Alcoholic Beer, Cola, Ginger Ale, Iced Jasmine Tea, Orange Juice, Apple Juice

6 Course | Jan - Feb
Empress Room Treasures Platter | Braised Superior Stock with Chicken, Red Dates, Bamboo Shoot and Abalone | Steamed Fish Fillet Ginger Sauce and Wolfberry | Deep Fried Spare Rib with Osmanthus Champagne Sauce | Wok-Fried Noodles with King Prawn and Fish Cake | Warm Almond Tea and Chef's Special Homemade Dessert

All-You-Can-Drink Menu
【Alcoholic Drinks】
Beer・Shaoxing Wine・Barley Shochu・Potato Shochu
【Non-Alcoholic Drinks】
Non-Alcoholic Beer・Coke・Ginger Ale・Oolong Tea・Iced Jasmine Tea・Orange Juice・Apple Juice

6 Course | Jan - Feb
Empress Room Treasures Platter | Braised Superior Stock with Chicken, Red Dates, Bamboo Shoot and Abalone | Steamed Fish Fillet Ginger Sauce and Wolfberry | Deep Fried Spare Rib with Osmanthus Champagne Sauce | Wok-Fried Noodles with King Prawn and Fish Cake | Warm Almond Tea and Chef's Special Homemade Dessert

All-You-Can-Drink Menu
【Alcoholic Drinks】
Beer・Shaoxing Wine・Barley Shochu・Potato Shochu・Sparkling Wine・Red Wine・White Wine・Whisky・Plam Wine・Apricot Liqueur・Osmanthus Liqueur・Peach Liqueur・Cassis Liqueur・Lychee Liqueur
【Non-Alcoholic Drinks】
Non-Alcoholic Beer・Coke・Ginger Ale・Oolong Tea・Iced Jasmine Tea・Orange Juice・Apple Juice

6 Cource | Jan - Feb
Empress Room Treasures Platter | Braised Crab Meat Soup with Bird's Nest | Wok-Fried Beef Fillet with Crispy Burdock Root, Black Pepper Sauce | Braised Abalone and Sea Cucumber with Oyster Sauce | Steamed Rice with Chicken, Red Dates and Black Beans | Double-Boiled Bird’s Nest with Red Dates and Chef’s Special Homemade Dessert

Choose 1 drink from the following menu.
【Alcoholic Drinks】
Beer, Wine, Sparkling Wine, Highball, Chinese Fruit Wine
【Non-Alcoholic Drinks】
Non-Alcoholic Beer, Cola, Ginger Ale, Iced Jasmine Tea, Orange Juice, Apple Juice

6 Cource | Jan - Feb
Empress Room Treasures Platter | Braised Crab Meat Soup with Bird's Nest | Wok-Fried Beef Fillet with Crispy Burdock Root, Black Pepper Sauce | Braised Abalone and Sea Cucumber with Oyster Sauce | Steamed Rice with Chicken, Red Dates and Black Beans | Double-Boiled Bird’s Nest with Red Dates and Chef’s Special Homemade Dessert

All-You-Can-Drink Menu
【Alcoholic Drinks】
Beer・Shaoxing Wine・Barley Shochu・Potato Shochu
【Non-Alcoholic Drinks】
Non-Alcoholic Beer・Coke・Ginger Ale・Oolong Tea・Iced Jasmine Tea・Orange Juice・Apple Juice

6 Cource | Jan - Feb
Empress Room Treasures Platter | Braised Crab Meat Soup with Bird's Nest | Wok-Fried Beef Fillet with Crispy Burdock Root, Black Pepper Sauce | Braised Abalone and Sea Cucumber with Oyster Sauce | Steamed Rice with Chicken, Red Dates and Black Beans | Double-Boiled Bird’s Nest with Red Dates and Chef’s Special Homemade Dessert

All-You-Can-Drink Menu
【Alcoholic Drinks】
Beer・Shaoxing Wine・Barley Shochu・Potato Shochu・Sparkling Wine・Red Wine・White Wine・Whisky・Plam Wine・Apricot Liqueur・Osmanthus Liqueur・Peach Liqueur・Cassis Liqueur・Lychee Liqueur
【Non-Alcoholic Drinks】
Non-Alcoholic Beer・Coke・Ginger Ale・Oolong Tea・Iced Jasmine Tea・Orange Juice・Apple Juice

其他要求

房間號

目的

到訪次數

問卷調查 1

If you have any ingredients that you dislike or are allergic to, please write them down.

問卷調查 2

If you are a member, please enter your member ID.

問卷調查 3

Recommended for a birthdays and anniversaries.
※※If you would like to order a chocolate plate, please select from the options below and write your message in the "Other" column.※※

Shortcake (size 4/12cm diameter/3500 yen) Reservations up to 3 days in advanceDessert plate with cut fruit 1,600 yen Reservations up to the day beforeChocolate plate only (free) Reservations up to the day before其他

問卷調查 4

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問卷調查 8

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問卷調查 21

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問卷調查 22

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問卷調查 23

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問卷調查 24

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問卷調查 25

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問卷調查 26

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問卷調查 27

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問卷調查 29

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問卷調查 30

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問卷調查 31

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問卷調查 32

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問卷調查 33

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問卷調查 34

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問卷調查 35

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密碼過短（最短是12個字）

密碼太弱

密碼必須包含至少一個大寫字母，小寫字母，數字和符號。

密碼不得包含電子郵箱的一部分。

密碼與密碼（確認用）須一致

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