■Two seasonal side dishes■Healthy salad of organic vegetables delivered straight from the farm【Choice of main dish】 ■100g A4 Japanese black beef loin or ■Teppan-grilled Canadian lobster or ■Teppan-grilled abalone with sea urchin butter sauce (+2800 yen) or ■100g A5 Japanese black beef fillet (+3000 yen) ■Rice or ■Garlic rice (+1300 yen) ■Red miso soup ■Pickles【Option】 ■Seasonal dessert (+1200 yen) or ■Seasonal dessert with coffee or tea set (+1800 yen)

2026年5月11日(月)～ 2026年6月30日(火)
・空豆胡麻豆腐、ちりめん山椒と小松菜、富山県産白海老
・料理長厳選 旬の野菜焼き
　（淡路の新玉ねぎ　新じゃがいも　根曲がり竹　スナップエンドウ　生麩）
・農園直送有機野菜のヘルシーサラダ
・厳選黒毛和牛80g
　または
　【シグネチャー】オマール海老の鉄板焼き　和風サンバルソース
　または
　黒毛和牛A5ヒレ 80g（＋4,000円）
　または
　神戸牛A4サーロイン 80g（＋13,000円）
　または
　和牛三種食べ比べ（＋7,000円）
・御飯、赤出汁、香の物
　または
　ガーリックライス（＋1,300円）
・季節のデザート
・コーヒー または ほうじ茶

2026年7月1日(水)～ 2026年8月31日(月)
・枝豆胡麻豆腐、オクラと蛸　夏トマトのジュレ、鱧の落とし梅肉ソース
・料理長厳選 旬の野菜焼き
　（茄子　冬瓜　茗荷　万願寺唐辛子　生麩）
・農園直送有機野菜のヘルシーサラダ
・厳選黒毛和牛80g
　または
　真鯛、帆立貝とタラバ蟹の鉄板焼き
　または
　【シグネチャー】オマール海老の鉄板焼き　和風サンバルソース
　または
　黒毛和牛A5ヒレ 80g（＋4,000円）
　または
　神戸牛A4サーロイン 80g（＋13,000円）
　または
　和牛三種食べ比べ（＋7,000円）
・御飯、赤出汁、香の物
　または
　ガーリックライス（＋1,300円）
・季節のデザート
・コーヒー または ほうじ茶

Monday, May 11, 2026 – Tuesday, June 30, 2026
・Edamame and sesame tofu, shredded wasabi and spinach, white shrimp from Toyama Prefecture
　Or
　【Signature】Collagen soup made with seasonal vegetables and slowly simmered wagyu beef, wrapped in kartafata
・Searted sea bream on a hot plate with tomato sauce and wasabi oil
　Or
　Half a live lobster (＋3,800 yen)
　Or
　Abalone (＋6,500 yen)
・Chef’s selection: Grilled seasonal vegetables
　(Dark red onions from Awaji, new potatoes, bent bamboo shoots, snap peas, raw wheat gluten)
・Healthy salad with organic vegetables straight from the farm
・80g of A4 grade black wagyu ribeye
　Or
　80g of Hitachi beef sirloin
　Or
　80g of A5 grade black wagyu fillet (＋4,000 yen)
　Or
　80g of Kobe beef A4 sirloin (＋13,000 yen)
　Or
　Comparison of three types of wagyu beef (＋7,000 yen)
・Rice, red broth, and side dishes
　Or
　Garlic rice (＋1,300 yen)
・Seasonal dessert

Wednesday, July 1, 2026 – Monday, August 31, 2026
・Edamame and sesame tofu, okra and octopus, jellied summer tomatoes, loach with plum pulp sauce
　Or
　【Signature】Collagen soup made with seasonal vegetables and slowly simmered wagyu beef, wrapped in kartafata
・Searted sea bream on a hot plate with tomato sauce and wasabi oil
　Or
　Half a live lobster (＋3,800 yen)
　Or
　Abalone (＋6,500 yen)
・Chef’s selection: Grilled seasonal vegetables
　(Eggplant, winter melon, horseradish, Wanwanji chili, raw wheat gluten)
・Healthy salad with organic vegetables straight from the farm
・80g of A4 grade black wagyu ribeye
　Or
　80g of Hitachi beef sirloin
　Or
　80g of A5 grade black wagyu fillet (＋4,000 yen)
　Or
　80g of Kobe beef A4 sirloin (＋13,000 yen)
　Or
　Comparison of three types of wagyu beef (＋7,000 yen)
・Rice, red broth, and side dishes
　Or
　Garlic rice (＋1,300 yen)
・Seasonal dessert

Monday, May 11, 2026 – Tuesday, June 30, 2026
・Edamame and sesame tofu, shredded mountain pepper and spinach, white shrimp from Toyama Prefecture
　Or
　【Signature】Collagen soup made with seasonal vegetables and slowly stewed Wagyu beef, wrapped in cartafata
　Or
　Searred foie gras, apricot pancake, and persimmon compote
・【Signature】Searred lobster, with Japanese-style sambal sauce
・Chef’s selection: Grilled seasonal vegetables
　（Shiratama onions from Awaji, new potatoes, root-bent bamboo, snap peas, raw wheat gluten）
・Healthy salad with organic vegetables delivered straight from the farm
・80g A4 grade Wagyu ribeye
　Or
　80g female Hitachi beef sirloin, considered in line with SDGs
　Or
　80g A5 grade Wagyu fillet (+4,000 yen)
　Or
　80g A4 grade Kobe beef sirloin (+13,000 yen)
　Or
　Comparison of three types of Wagyu beef
　　30g female Hitachi beef sirloin
　　30g A5 grade Wagyu fillet
　　30g A4 grade Kobe beef sirloin (+7,000 yen)
・Rice, red dashi, and assorted side dishes
　Or
　Garlic rice (+1,300 yen)
・Seasonal dessert

Wednesday, July 1, 2026 – Monday, August 31, 2026
・Edamame and sesame tofu, okra and octopus, jelly of summer tomatoes, loach with plum pulp sauce
　Or
　【Signature】Collagen soup made with seasonal vegetables and slowly stewed Wagyu beef, wrapped in cartafata
　Or
　Searred foie gras, edamame pancake, and ginger compote with ripe mango
・【Signature】Searred lobster, with Japanese-style sambal sauce
・Chef’s selection: Grilled seasonal vegetables
　（Eggplant, winter melon, horseradish, Wanwanji chili, raw wheat gluten）
・Healthy salad with organic vegetables delivered straight from the farm
・80g A4 grade Wagyu ribeye
　Or
　80g female Hitachi beef sirloin, considered in line with SDGs
　Or
　80g A5 grade Wagyu fillet (+4,000 yen)
　Or
　80g A4 grade Kobe beef sirloin (+13,000 yen)
　Or
　Comparison of three types of Wagyu beef
　　30g female Hitachi beef sirloin
　　30g A5 grade Wagyu fillet
　　30g A4 grade Kobe beef sirloin (+7,000 yen)
・Rice, red dashi, and assorted side dishes
　Or
　Garlic rice (+1,300 yen)
・Seasonal dessert

Monday, May 11, 2026 – Tuesday, June 30, 2026
・Amuse-bouche
・Edamame and sesame tofu, shredded Sichuan pepper and spinach, white abalone from Toyama Prefecture
・Seared sea bream on a hot plate
　or
　Seared scallops on a hot plate
・【Signature】Seared lobster on a hot plate with Japanese-style sambar sauce
・Healthy salad made with organic vegetables straight from the farm
・Seared abalone on a hot plate with butter sauce flavored with Saikyo miso and sweet ginger vinegar
・Garlic rice, red dashi, pickled vegetables
　or
　Tea-set with Koshi no Kuni shirasu garlic rice (+1,300 yen)
・Seasonal dessert

Wednesday, July 1, 2026 – Monday, August 31, 2026
・Amuse-bouche
・Green soybeans and sesame tofu, okra and octopus, jelly of summer tomatoes, eel with plum meat sauce
・Seared sea bream on a hot plate
　or
　Seared scallops on a hot plate
・【Signature】Seared lobster on a hot plate with Japanese-style sambar sauce
・Healthy salad made with organic vegetables straight from the farm
・Seared abalone on a hot plate with butter sauce flavored with green yuzu pepper from Saga Prefecture
・Garlic rice, red dashi, pickled vegetables
　or
　Garlic rice with grilled eel, red dashi, pickled vegetables (+1,800 yen)
・Seasonal dessert

Monday, May 11, 2026 – Tuesday, June 30, 2026
・Mousse of abalone, white shrimp from Toyama Prefecture, French Osetra caviar
・Seasonal three-piece sashimi platter
・Foie gras grilled on a hot plate, apricot pancake, and persimmon compote
・【Signature】Grilled lobster with Japanese-style sambar sauce
・Grilled abalone, butter sauce with Saikyo miso and sweet ginger vinegar
・Healthy salad with organic vegetables straight from the farm
・80g of Kobe beef sirloin (A4 grade)
・Garlic rice, red dashi, pickles
　Or
　Tea-set with garlic rice and Shirasu fish from Ibaraki Prefecture
・Seasonal dessert prepared on a hot plate

Wednesday, July 1, 2026 – Monday, August 31, 2026
・Corn mousse, French Osetra caviar
・Seasonal three-piece sashimi platter
・Foie gras grilled on a hot plate, chickpea pancake, and ginger compote with ripe mango
・【Signature】Grilled lobster with Japanese-style sambar sauce
・Grilled abalone, butter sauce with green yuzu pepper from Saga Prefecture
・Healthy salad with organic vegetables straight from the farm
・80g of Kobe beef sirloin (A4 grade)
・Garlic rice, red dashi, pickles
　Or
　Grilled eel with garlic rice, red dashi, pickles
・Seasonal dessert prepared on a hot plate

Monday, May 11, 2026 – Tuesday, June 30, 2026
・Amuse-bouche
・Edamame and sesame tofu, shredded perilla and spinach, white abalone from Toyama Prefecture
・【Signature】Collagen soup made with seasonal vegetables and slowly stewed Wagyu beef, wrapped in katafata
・Seared snakehead fish and scallops, with arugula verde sauce and butter soy sauce
　Or
　Live lobster (＋3,800 yen)
　Or
　Abalone (＋6,500 yen)
・Healthy salad with organic vegetables straight from the farm
・80g of A4-grade Wagyu beef sirloin
　Or
　80g of A5-grade Wagyu beef fillet (＋4,000 yen)
　Or
　80g of A4-grade Kobe beef sirloin (＋13,000 yen)
　Or
　Comparison of three types of Wagyu beef
　　30g of female Hitachi beef sirloin
　　30g of A5-grade Wagyu beef fillet
　　30g of A4-grade Kobe beef sirloin (＋7,000 yen)
・Garlic rice, red dashi, and assorted pickles
　Or
　Tea bowl with garlic rice and Hitachi shrimp (＋1,300 yen)
・Seasonal dessert

Wednesday, July 1, 2026 – Monday, August 31, 2026
・Amuse-bouche
・Edamame and sesame tofu, okra and octopus, jelly of summer tomatoes, loach sauce with plum pulp
・【Signature】Collagen soup made with seasonal vegetables and slowly stewed Wagyu beef, wrapped in katafata
・Edamame and sesame tofu, okra and octopus, jelly of summer tomatoes, loach sauce with plum pulp
　Or
　Live lobster (＋3,800 yen)
　Or
　Abalone (＋6,500 yen)
・Healthy salad with organic vegetables straight from the farm
・80g of A4-grade Wagyu beef sirloin
　Or
　80g of A5-grade Wagyu beef fillet (＋4,000 yen)
　Or
　80g of A4-grade Kobe beef sirloin (＋13,000 yen)
　Or
　Comparison of three types of Wagyu beef
　　30g of female Hitachi beef sirloin
　　30g of A5-grade Wagyu beef fillet
　　30g of A4-grade Kobe beef sirloin (＋7,000 yen)
・Garlic rice, red dashi, and assorted pickles
　Or
　Garlic rice with grilled eel, red dashi, and assorted pickles (＋1,800 yen)
・Seasonal dessert

Monday, May 11, 2026 – Tuesday, June 30, 2026
・Mousse of asparagus, white shrimp from Toyama Prefecture, Osetra caviar from France
・【Signature】Collagen soup made from Wagyu beef slowly simmered with seasonal vegetables, served in kartafata
・Searled foie gras, apricot pancake, and persimmon compote
・【Signature】Searled lobster, with Japanese-style sambal sauce
・Chef’s selection: Grilled seasonal vegetables
　Aki onion from Awaji / new potatoes / bent bamboo shoots / snap peas / raw wheat gluten
・80g A4 grade Wagyu sirloin
　or
　80g A5 grade Wagyu fillet (+4,000 yen)
　or
　80g A4 grade Kobe beef sirloin (+13,000 yen)
　or
　Comparison of three types of Wagyu beef
　　30g sirloin from female Hitachi beef
　　30g A5 grade Wagyu fillet
　　30g A4 grade Kobe beef sirloin (+7,000 yen)
・Garlic rice, red dashi, and pickles
　or
　Tea-set with garlic rice with Hitachi anchovies (+1,300 yen)
・Seasonal dessert

Wednesday, July 1, 2026 – Monday, August 31, 2026
・Mousse of corn, Osetra caviar from France
・【Signature】Collagen soup made from Wagyu beef slowly simmered with seasonal vegetables, served in kartafata
・Searled foie gras, string beans pancake, and ginger compote with ripe mango
・【Signature】Searled lobster, with Japanese-style sambal sauce
・Chef’s selection: Grilled seasonal vegetables
　Eggplant, wax gourd, horseradish, Wanwanji chili, raw wheat gluten
・80g A4 grade Wagyu sirloin
　or
　80g A5 grade Wagyu fillet (+4,000 yen)
　or
　80g A4 grade Kobe beef sirloin (+13,000 yen)
　or
　Comparison of three types of Wagyu beef
　　30g sirloin from female Hitachi beef
　　30g A5 grade Wagyu fillet
　　30g A4 grade Kobe beef sirloin (+7,000 yen)
・Garlic rice, red dashi, and pickles
　or
　Garlic rice with grilled eel, red dashi, and pickles (+1,800 yen)
・Seasonal dessert

Monday, May 11, 2026 – Tuesday, June 30, 2026
・Mousse of shrimp in white wine, white shrimp from Toyama Prefecture, Osetra caviar from France
・Grilled foie gras, apricot pancake, and persimmon compote
・Grilled abalone, butter sauce with Saikyo miso and sweet ginger vinegar
・Healthy salad with organic vegetables directly from the farm
・Comparison of three types of Japanese beef
　30g sirloin from Hitachi beef female cattle
　30g A5 grade rib from Black Japanese beef
　30g A4 grade sirloin from Kobe beef
・Garlic rice, red dashi, and assorted side dishes
　Or
　Tea-set with garlic rice and Hitachi shirasu (plus 1,300 yen)
・Seasonal dessert

Wednesday, July 1, 2026 – Monday, August 31, 2026
・Mousse of corn, Osetra caviar from France
・Grilled foie gras, green bean pancake, and ginger compote with ripe mango
・Grilled abalone, butter sauce with green yuzu pepper from Saga Prefecture
・Healthy salad with organic vegetables directly from the farm
・Comparison of three types of Japanese beef
　30g sirloin from Hitachi beef female cattle
　30g A5 grade rib from Black Japanese beef
　30g A4 grade sirloin from Kobe beef
・Garlic rice, red dashi, and assorted side dishes
　Or
　Garlic rice with grilled eel, red dashi, and assorted side dishes (plus 1,800 yen)
・Seasonal dessert

・アミューズ
・かぼちゃのポタージュ
・真鯛の鉄板焼き トマトソース
・焼き野菜
・厳選和牛50g
・御飯 赤出汁 香の物
・バニラアイス

・Chicken Karaage (Japanese fried chicken)
・Fried Shrimp (Ebi Fry)
・French Fries
・Hamburg Steak (Japanese-style hamburger)
・Chilled Udon
・Chirashi Sushi (tamagoyaki, kanpyo, shiitake, cucumber, tobikko)
・Sashimi (Sea Bream)
・Chawanmushi (savory steamed egg custard)

«We offer the following types of cakes:
Strawberry cream 9 cm 3,750yen
Strawberry cream 11 cm 4,950 yen
Strawberry cream 14 cm 6,200 yen
Strawberry cream 17 cm 9,300 yen

If you have any special requests, please fill in "Request" field.

«We offer the following types of cakes:
Chocolate Cake 9 cm 3,350yen
Chocolate Cake 12 cm 4,350 yen
Chocolate Cake 15 cm 5,600 yen

If you have any special requests, please fill in "Request" field.

We offer free message plates perfect for special occasions like birthdays and anniversaries.
Choose from four options:
・Happy Birthday
・Happy Wedding
・Happy Anniversary
・Happy Wedding Anniversary
*Custom messages will be available for an additional fee of ¥1,500. Thank you for your understanding.

We will write your message of choice on a gorgeous plate garnished with fruit and dessert.
Recommended for creating a memorable surprise for birthdays, anniversaries, farewells, etc.
(Maximum 20 characters)

We will write your desired message with a chocolate pen on a special plate decorated with gorgeous seasonal fruits.
It will add a touch of elegance to your celebration for a special someone.
(Maximum 20 characters)

Bouquet ¥3,300 Bouquet ¥5,500
Color: Red / Pink / Yellow & Orange / White & Green
*If you would like multiple bouquets, please indicate the number in the "Other" field.
*We can also create bouquets according to your budget. In that case, please enter your question in the "Customer Questions" field.
Example: Bouquet ¥7,700
Flower Box ¥3,300, etc.

Bouquet ¥3,300
Bouquet ¥5,500
Color: Red / Pink / Yellow & Orange / White & Green
*If you would like multiple bouquets, please indicate the number in the "Other" field.
*We can also create bouquets according to your budget. In that case, please enter your question in the "Customer Questions" field.
Example: Bouquet ¥7,700
Flower Box ¥3,300, etc.