*The following menu names are just a hint as to the main ingredient of each dish. Please note that there are also side dishes, so if you have any allergies, please let us know when making your reservation. [Amuse-bouche] Shinshu salmon, spring vegetables [Appetizer] Spanish mackerel, new onion [Egg dish] Thick egg yolk, white asparagus [Specialty] Potato, cream [Meat dish] Veal, green beans [Rice] Takikomi gohan, Aizu chicken egg [Dessert] Chocolate, mandarin orange or rich vanilla, caramel sauce

*The following menu names are just a hint for the main ingredient of each dish. Please note that there are also side dishes, so if you have any allergies, please let us know when making your reservation. *Depending on the season, you can change the option to black truffle +1200 yen/1g or white truffle +3000/1g (tax and service charge not included). Menu for one day [Amuse-bouche] Turnip Snow crab Summer truffle [Appetizer] Spanish mackerel Black truffle [Specialty] Potato Cream Black truffle [Egg dish] Deep yellow egg Black truffle [Fish dish] Shrimp Black truffle [Meat dish] Roast Hitachi beef Black truffle [Rice] Seasoned rice Black truffle [Dessert] Rich vanilla Summer truffle or Chocolate Mandarin orange Summer truffle Depending on the season, you can change the option to white truffle rice 9000 yen (tax and service charge not included). Black truffle pasta 35g 4000 yen (tax and service charge not included) is available. We can prepare 35g white truffle pasta for 9,000 yen (tax and service charge not included). *Prices vary depending on the number of people. *Menu may change depending on the season and availability.

※以下のメニュー名は各皿の主の食材をヒント的に表記しております。
なお、副食材もございますのでアレルギーをお持ちの方はご予約時にお申し付け下さい。

【アミューズ】
春野菜　テリーヌ

【前菜】
鰆　新たまねぎ

【玉子料理】
濃い黄味卵　ホワイトアスパラガス

【スペシャリテ】
ジャガイモ　クリーム

【魚介料理】
車海老　カダイフ

【肉料理】
常陸牛フィレ　フォアグラ

【ご飯】
炊き込みご飯　会津地鶏卵

【デザート】
チョコレート　みかん　
　　　or
リッチバニラ　カラメルソース

從 1 人開始可以增加額外的客人。請輸入您想攜帶的額外客人的數量。漢堡牛排、煎扇貝、炒蛋、馬鈴薯、番茄、通心粉沙拉、香草

*The following menu names are just a hint for the main ingredient of each dish. Please note that there are also side dishes, so if you have any allergies, please let us know when making your reservation. *Depending on the season, you can change the option to black truffle +1200 yen/1g or white truffle +3000/1g (tax and service charge not included). Menu for one day [Appetizer] Flatfish Lily root Summer truffle [Specialty] Potato Cream Summer truffle [Meat dish] Kato pork Shungiku Black truffle [Dessert] Rich vanilla Summer truffle Depending on the season, you can prepare black truffle rice as an option for 3000 yen (tax and service charge not included). You can change to white truffle rice for 9000 yen (tax and service charge not included). Black truffle pasta 35g is available for 4000 yen (tax and service charge not included). White truffle pasta 35g is available for 9000 yen (tax and service charge not included). *Prices vary depending on the number of people. *Menus may change depending on the season and availability.

*The following menu names are just a hint for the main ingredient of each dish. Please note that there are also side dishes, so if you have any allergies, please let us know when making your reservation. *Depending on the season, you can choose to add black truffles for +1200 yen/1g or white truffles for +3000/1g (tax and service charge not included). Menu for one day [Amuse-bouche] Turnip, snow crab, summer truffle [Appetizer] Flatfish, lily root, summer truffle [Specialty] Potatoes, cream, summer truffle [Meat dish] Kato pork, chrysanthemum, black truffle [Rice] Seasoned rice, black truffle [Dessert] Rich vanilla, summer truffle Depending on the season, you can choose to add white truffle rice for 9000 yen (tax and service charge not included). Black truffle pasta 35g is available for 4000 yen (tax and service charge not included). White truffle pasta 35g is available for 9000 yen (tax and service charge not included). *Prices vary depending on the number of people. *Menus may change depending on the season and availability.

*The following menu names are just a hint as to the main ingredient of each dish. Please note that there are also side dishes, so if you have any allergies, please let us know when making your reservation. [Amuse-bouche] Spring vegetable terrine [Appetizer] Red sea bream pisanri [Specialty] Potato cream [Meat dish] Fuji chicken fennel [Rice] Seasoned rice Aizu chicken egg [Dessert] Rich vanilla caramel sauce

*The following menu names are just a hint as to the main ingredient of each dish. Please note that there are also side dishes, so if you have any allergies, please let us know when making your reservation. [Amuse-bouche] Spring vegetable terrine [Appetizer] Spanish mackerel, new onion [Egg dish] Thick egg yolk, white asparagus [Specialty] Potato, cream [Meat dish] Veal, green beans [Rice] Seasoned rice, Aizu chicken egg [Dessert] Chocolate, mandarin orange or rich vanilla, caramel sauce

*The following menu names are just a hint as to the main ingredient of each dish. Please note that there are also side dishes, so if you have any allergies, please let us know when making your reservation. [Amuse-bouche] Spring vegetable terrine [Appetizer] Spanish mackerel, new onion [Egg dish] Thick egg yolk, white asparagus [Specialty] Potato, cream [Meat dish] Veal, green beans [Rice] Seasoned rice, Aizu chicken egg [Dessert] Chocolate, mandarin orange or rich vanilla, caramel sauce

*The following menu names are just a hint as to the main ingredient of each dish. Please note that there are also side dishes, so if you have any allergies, please let us know when making your reservation. [Amuse-bouche] Shinshu salmon, spring vegetables [Appetizer] Spanish mackerel, new onion [Egg dish] Thick egg yolk, white asparagus [Specialty] Potato, cream [Seafood dish] Tiger prawn, kadaif [Meat dish] Hitachi beef filet, foie gras [Rice] Seasoned rice, Aizu chicken egg [Dessert] Chocolate, mandarin orange or rich vanilla, caramel sauce

*The following menu names are just a hint as to the main ingredient of each dish. Please note that there are also side dishes, so if you have any allergies, please let us know when making your reservation. [Amuse-bouche] Spring vegetable terrine [Appetizer] Spanish mackerel, new onion [Egg dish] Thick egg yolk, white asparagus [Specialty] Potato, cream [Seafood dish] Tiger prawn, kadaif [Meat dish] Hitachi beef filet, foie gras [Rice] Seasoned rice, Aizu chicken egg [Dessert] Chocolate, mandarin orange or rich vanilla, caramel sauce