＜Menu＞Wednesday, April 10 to Monday, May 6, 2024
・Roasted beef, Japanese radish, mustard mayonnaise
・Temari sushi, smoked salmon
・Homemade ricotta, cherry tomato, balsamic
・Pâté de canpagne, vegetable pickles
・Clubhouse sandwich
・Quiche, green asparagus
・Crab cake, remoulade sauce
・Fromage blanc, Tonka bean cream tart
*DELICATESSEN Original Cool Bag （M size）
*Please make a reservation at least 5 days in advance.

※This whole cake is suitable for 3 to 4 people.

Genoise sponge, Cream, Strawberry syrup, Strawberry, Blueberry, Raspberry
※This whole cake is suitable for 3 to 4 people.

Genoise sponge, Cream, Strawberry syrup, Strawberry, Blueberry, Raspberry
※This whole cake is suitable for 5 to 6 people.

Genoise sponge, Cream, Strawberry syrup, Strawberry, Blueberry, Raspberry
※This whole cake is suitable for 7 to 8 people.

Cream cheese, Clementine jam, Speculos cookie, Blood orange, Dekopon citrus, Hyuganatsu citrus, Lemon peel
※This whole cake is suitable for 3 to 4 people.

Cream cheese, Clementine jam, Speculos cookie, Blood orange, Dekopon citrus, Hyuganatsu citrus, Lemon peel
※This whole cake is suitable for 5 to 6 people.

Cream cheese, Clementine jam, Speculos cookie, Blood orange, Dekopon citrus, Hyuganatsu citrus, Lemon peel
※This whole cake is suitable for 7 to 8 people.

Parmesan cheese sable, Vanilla cream, Strawberry jam, Blueberry, Strawberry, Raspberry, Blackberry, Cherry
※This whole cake is suitable for 3 to 4 people.

Parmesan cheese sable, Vanilla cream, Strawberry jam, Blueberry, Strawberry, Raspberry, Blackberry, Cherry
※This whole cake is suitable for 5 to 6 people.

Strawberry, Fromage blanc mousse, Strawberry jam, Yuzu jam
※This whole cake is suitable for 5 to 6 people.

Chocolate cream, Caramel, La France, Finger biscuit
※This whole cake is suitable for 4 to 5 people.

Chocolate cream, Caramel, La France, Finger biscuit
※This whole cake is suitable for 6 to 8 people.

[菜單] 包含小披薩、三明治、沙拉等的盒子。選擇義大利麵或乳蛋餅作為開胃菜。佛卡夏披薩義大利香腸義大利香腸義大利香腸夏巴塔三明治鮪魚沙拉生菜凱撒沙拉培根油煎麵包塊帕馬森雷吉亞諾Fisilli 義大利麵小松納和羅勒醬培根迷你乳蛋餅配榛果或櫻花蝦時令蛋糕*照片僅供參考。 *如果您對食材有任何過敏或要求，請透過電話預約。 （03-5323-3635 上午 11 點至晚上 7 點）

豐盛的三明治、主菜、沙拉和甜點套餐。請選擇肉或魚作為您的主菜。 [菜單] 夏巴塔三明治 博羅尼亞香腸和切達乾酪 煙熏鮭魚和巨型蘑菇沙拉 新鮮洋蔥醬 蕨菜雞肉和時令蔬菜或鹽鱈魚煎餅 香草酸奶油 時令蛋糕 *照片僅供參考。 *如果您對食材有任何過敏或要求，請透過電話預訂（03-5323-3635 上午 11:00 至下午 7:00）。

健康、以蔬菜為主的內容。三明治、沙拉、主菜和水果的組合 [菜單] 夏巴塔三明治 烤蔬菜 羅勒醬大蘑菇和混合葉沙拉 紅薯和大豆肉炸丸子配新鮮洋蔥醬 番茄醬水果沙拉 *照片僅供參考。 *如果您對食材有任何過敏或要求，請透過電話預訂（03-5323-3635 上午 11:00 至下午 7:00）。

5 層2 份三明治、沙拉、自選主菜和甜點[菜單] 夏巴塔三明治火腿切達奶酪番茄生菜羊角麵包煙熏三文魚芹菜根蛋黃醬蒔蘿科布沙拉ASC 南美白蝦雞胸肉科布醬澳洲烤牛肉時令蔬菜芥末蛋黃醬或炒可持續鮭魚、時令蔬菜、番茄醬、時令蛋糕和混合漿果 *照片僅供參考。 *內容是廚師根據季節選擇的菜單。 *如果您對食材有任何過敏或要求，請透過電話預訂（03-5323-3635，上午11點至晚上7點）。

Pastry Boutique on the 2nd floor of Park Hyatt Tokyo will offer a selection of menu items from Kozue for take out. Bring that luxury, 5-star hotel taste that you know and love home!

<Notes>
*If you wish to pick up Today, please call us at least one hour before your scheduled pick-up time.
*For inquiries, please call us at 03-5323-3635 from 11:00 am to 7:00 pm.
*This is for the in-store pick-up menu and not to provide food and drink in the store.
*If you wish to change the time, please call us at least one hour before your scheduled pick-up time.
*Please note that menus and take-out containers are subject to change depending on the availability.

【Regarding pick-up】
・Please come to Pastry Boutique on the second floor (directly to the left after entering through the hotel main entrance) at your desired pick-up time.
・Please kindly note that you will be asked for your reservation name when picking up your order.
・If you are visiting by car, please park in the temporarily in front of the entrance on the second floor of the hotel.

【4月5日起的菜單】口鳥炸香魚苗配麻糬粉、高湯包蛋、油蒸帶子、烤高野豆腐、烤鰤魚、荷蘭煮小茄子、櫻花煮章魚、丸十檸檬蜂蜜, 櫛瓜炒雞稀麵, 佐佐捲夫, 京都油菜籽醃製, 新馬鈴薯, 新洋蔥, 新馬鈴薯, 炸蘿蔔, 烤青花魚, 青花魚, 青花魚, 青花魚, 白酒烤鰤魚, 糖醋醃製日本牛沙朗、櫛瓜、茄子、香菇飯、新薑飯、近江漬醃菜、醃黃瓜、麩皮醃黃瓜、海帶有馬燉食材提供的內容可能會根據到貨狀態而變化。感謝您的體諒。

[4月5日開始的菜單] <一之宿> 麻糬粉油炸香魚 高湯包蛋 油蒸扇貝 烤高野豆腐 烤新土豆 水煮小茄子 荷蘭煮飯 櫻花燜章魚 丸十檸檬蜂蜜 西葫蘆 深-薄皮炸雞、笹捲布、小碗飛龍豆、車馬布、絲豆莢、水菜和紅蘿蔔湯、香菇泡菜、黃瓜麩皮泡菜、海帶有馬燉<二之朱>、和牛牛裡肌燉肉、真實胡椒、白米飯、烤和牛沙朗、鴨頭蔥芥末辣醬提供的內容可能會根據食材的供應情況而變化。感謝您的體諒。

[4月5日開始的菜單] <一之宿> 麻糬粉油炸香魚 高湯包蛋 油蒸扇貝 烤高野豆腐 烤新土豆 水煮小茄子 荷蘭煮飯 櫻花燜章魚 丸十檸檬蜂蜜 西葫蘆 深-薄面炸雞、笹捲布、小碗飛龍、車馬布、絲莢、水菜和紅蘿蔔湯、香菇泡菜、黃瓜麩泡菜、海帶有馬燉菜<二之壽>、鰻魚、白米、有馬山椒醬根據食材的供應情況，優惠內容可能會有所變動。感謝您的體諒。